CN104171997A - Preparation method of plum-leaf crab nutritional lozenge - Google Patents
Preparation method of plum-leaf crab nutritional lozenge Download PDFInfo
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- CN104171997A CN104171997A CN201410335427.7A CN201410335427A CN104171997A CN 104171997 A CN104171997 A CN 104171997A CN 201410335427 A CN201410335427 A CN 201410335427A CN 104171997 A CN104171997 A CN 104171997A
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- calophyllum inophyllum
- plum
- powder
- lozenge
- softening
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- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000016709 nutrition Nutrition 0.000 title abstract description 11
- 235000005087 Malus prunifolia Nutrition 0.000 title abstract 10
- 244000134242 Malus prunifolia Species 0.000 title abstract 10
- 239000007937 lozenge Substances 0.000 title abstract 9
- 235000015097 nutrients Nutrition 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 238000012216 screening Methods 0.000 claims abstract description 6
- 240000005589 Calophyllum inophyllum Species 0.000 claims description 65
- 235000009590 Calophyllum inophyllum Nutrition 0.000 claims description 65
- 229940046011 buccal tablet Drugs 0.000 claims description 26
- 239000006189 buccal tablet Substances 0.000 claims description 26
- 239000000843 powder Substances 0.000 claims description 25
- 239000011812 mixed powder Substances 0.000 claims description 20
- 239000000443 aerosol Substances 0.000 claims description 15
- 238000007710 freezing Methods 0.000 claims description 15
- 230000008014 freezing Effects 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- 229960005070 ascorbic acid Drugs 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 8
- 201000010099 disease Diseases 0.000 claims description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 6
- 235000005976 Citrus sinensis Nutrition 0.000 claims description 5
- 240000002319 Citrus sinensis Species 0.000 claims description 5
- 240000000560 Citrus x paradisi Species 0.000 claims description 5
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 238000003556 assay Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 5
- 230000035800 maturation Effects 0.000 claims description 5
- 239000005022 packaging material Substances 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 238000003672 processing method Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 abstract description 10
- 238000001035 drying Methods 0.000 abstract 4
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000002932 luster Substances 0.000 description 6
- 238000004108 freeze drying Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000012907 honey Nutrition 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 241001481296 Malus spectabilis Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 241001246270 Calophyllum Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 244000119298 Emblica officinalis Species 0.000 description 1
- 235000015489 Emblica officinalis Nutrition 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 244000111489 Gardenia augusta Species 0.000 description 1
- 235000018958 Gardenia augusta Nutrition 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 244000234181 Syzygium samarangense Species 0.000 description 1
- 241001486992 Taiwanofungus camphoratus Species 0.000 description 1
- 235000008326 Trichosanthes anguina Nutrition 0.000 description 1
- 244000078912 Trichosanthes cucumerina Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- -1 multivitamin Chemical class 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a preparation method of a plum-leaf crab nutritional lozenge. The preparation method of the plum-leaf crab nutritional lozenge is characterized in that the plum-leaf crab nutritional lozenge is prepared from the main raw material, namely plum-leaf crab by the steps of screening plum-leaf crab, carrying out sulphuring treatment, refrigerating, drying, crushing, blending, humidifying and softening, slicing, drying, packaging the plum-leaf crab and the like. The plum-leaf crab nutritional lozenge prepared by the preparation method is subjected to color protection treatment, so that the finished plum-leaf crab nutritional lozenge is stable in color; in the working procedures of humidifying and softening, a nutrient solution is adopted for atomizing and humidifying, so that the nutritional value of the lozenge is improved; a secondary drying method is adopted for drying, so that the finished plum-leaf crab nutritional lozenge is good in mouthfeel; meanwhile, the nutritional lozenge also has the characteristics of convenience in carrying and eating.
Description
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Technical field
The present invention relates to a kind of processing method of medicine materical crude slice, especially relate to a kind of preparation method of calophyllum inophyllum nutrient buccal tablet.
Background technology
Calophyllum inophyllum, has another name called Calophyllum etc., is the fruit of rosaceous plant Malus spectabilis, and < < food book on Chinese herbal medicine > > records: " taste acid, sweet, flat, nontoxic.Dysentery is let out in controlling of food." Malus spectabilis contains a large amount of nutriments, as carbohydrate, multivitamin, organic acid etc., the nutrition that can supplement needed by human body, improves body function, builds up one's resistance to disease.Calophyllum inophyllum property is flat, the sweet micro-acid of taste, enters spleen, stomach two warps, promotes the production of body fluid to quench thirst, the effect such as invigorating the spleen to arrest diarrhea; Cure mainly indigestion, dyspeptic abdominal distention, enteritis is had loose bowels and the illness such as hemorrhoid.Existing calophyllum inophyllum is extensively processed into the food such as fruit wine, preserved fruit, and calophyllum inophyllum is processed into nutrient buccal tablet easy to carry, instant, there is not yet Related product listing.
Summary of the invention
The object of the invention is for the lower defect of existing calophyllum inophyllum utilization rate, a kind of preparation method of calophyllum inophyllum nutrient buccal tablet is provided, and this method process stabilizing, can effectively retain the nutritional labeling of calophyllum inophyllum, product has the advantages such as taste flavor is good, color and luster is stable, has improved the nutritive value of calophyllum inophyllum.
The technical solution used in the present invention is:
A preparation method for calophyllum inophyllum nutrient buccal tablet, is characterized in that, adopts following steps:
A, raw material prepare: select maturation, without rotting, without the calophyllum inophyllum of disease and pest, through cleaning stripping and slicing, put into the sulfurous acid solution of 0.1-0.2%, soak 30-40min, soak and finish the rear clear water rinsing of using, drain away the water and make calophyllum inophyllum piece, by sulphuring treatment, can keep the color and luster of calophyllum inophyllum;
B, freezing: the calophyllum inophyllum piece after sulphuring treatment is sent under-18 ~-15 ℃ of environment immediately to freezing 3-4 hour;
C, dry: the calophyllum inophyllum piece after freezing is pressed to 6-8kg/m in useful load
2, operating pressure 40-60Pa, resolve under the condition of pressure 18-20Pa, temperature 40-45 ℃ dryly, adopt the method for lyophilization, reduce the loss of raw material nutriment, effectively improve the utilization rate of raw material;
D, pulverizing: dried calophyllum inophyllum piece is pulverized, through the screening of 80-100 object screen cloth, made calophyllum inophyllum fruit powder;
E, mixing: get calophyllum inophyllum powder 70-80 weight portion, grapefruit powder 10-20 weight portion, the mixing of sweet orange powder 5-10 weight portion, stir, make mixed powder;
F, humidification are softening: mixed powder is sent into sealed compartment aerosol by conveyer belt softening, adopt vitamin c solution aerosol softening, vitamin c solution proportion is 10-12%, make mixed powder soften to water content be 28-32%;
G, section: the mixed powder after aerosol is softening is suppressed, and thickness is 0.5-0.8cm, and the round shape sheet that cutting diameter is 1-2cm, makes calophyllum inophyllum nutrient buccal tablet;
H, dry: calophyllum inophyllum nutrient buccal tablet is put into hothouse, and baking twice, toasts 3-5 hour for the first time, temperature 60-65 ℃, standing 1-2 hour eases back, and makes moisture redistribution evenly, baking temperature 50-55 ℃, dries when moisture is 10-12% and stops being dried for the second time;
I, packing: dried calophyllum inophyllum nutrient buccal tablet is packed with food stage packaging material, entered to be dried under ventilated environment after the assay was approved and preserve.
Beneficial effect: calophyllum inophyllum nutrient buccal tablet prepared by the present invention, adopt color retention, make finished product color and luster stable, in humidification softening process process, adopt nutrient liquid atomizing humidification, improved the nutritive value of medicine materical crude slice, adopt the method for redrying dry, be that finished product mouthfeel is good, nutrient buccal tablet also has feature easy to carry, instant simultaneously.
The specific embodiment
Embodiment 1: a kind of preparation method of calophyllum inophyllum nutrient buccal tablet, and processing method adopts following steps:
A, raw material prepare: select maturation, without rotting, without the calophyllum inophyllum of disease and pest, through cleaning stripping and slicing, 10kg calophyllum inophyllum piece is put into 0.1% sulfurous acid solution, soak 40min, immersion finishes the rear clear water rinsing of using, drain away the water and make calophyllum inophyllum piece, by sulphuring treatment, can keep the color and luster of calophyllum inophyllum;
B, freezing: the calophyllum inophyllum piece after sulphuring treatment is sent under-18 ℃ of environment immediately to freezing 3 hours;
C, dry: the calophyllum inophyllum piece after freezing is pressed to 6kg/m in useful load
2, operating pressure 40Pa, resolve under the condition of pressure 18Pa, temperature 45 C dryly, adopt the method for lyophilization, reduce the loss of raw material nutriment, effectively improve the utilization rate of raw material;
D, pulverizing: dried calophyllum inophyllum piece is pulverized, through 80 object screen cloth screenings, made calophyllum inophyllum fruit powder;
E, mixing: get calophyllum inophyllum powder 7.5kg, grapefruit powder 2kg, sweet orange powder 0.5kg mixing, stir, make mixed powder;
F, humidification are softening: mixed powder is sent into sealed compartment aerosol by conveyer belt softening, adopt vitamin c solution aerosol softening, vitamin c solution proportion is 10%, make mixed powder soften to water content be 32%;
G, section: the mixed powder after aerosol is softening is suppressed, and thickness is 0.5cm, and the round shape sheet that cutting diameter is 2cm, makes calophyllum inophyllum nutrient buccal tablet;
H, dry: calophyllum inophyllum nutrient buccal tablet is put into hothouse, and baking twice, toasts 3 hours for the first time, and 65 ℃ of temperature, ease back for standing 1 hour, makes moisture redistribution evenly, and baking temperature is 50 ℃ for the second time, dries when moisture is 12% and stops being dried;
I, packing: dried calophyllum inophyllum nutrient buccal tablet is packed with food stage packaging material, entered to be dried under ventilated environment after the assay was approved and preserve.
Embodiment 2: a kind of preparation method of calophyllum inophyllum nutrient buccal tablet, and processing method adopts following steps:
A, raw material prepare: select maturation, without rotting, without the calophyllum inophyllum of disease and pest, through cleaning stripping and slicing, 7kg calophyllum inophyllum piece, 2kg fig piece, 1kg wax-apple piece are put into 0.15% sulfurous acid solution after mixing, soak 35min, immersion finishes the rear clear water rinsing of using, drain away the water and make former fruit piece, by sulphuring treatment, can keep the color and luster of raw material;
B, freezing: the raw material fruit piece after sulphuring treatment is sent under-16 ℃ of environment immediately to freezing 3.5 hours;
C, dry: the raw material fruit piece after freezing is pressed to 7kg/m in useful load
2, operating pressure 50Pa, resolve under the condition of 43 ℃ of pressure 19Pa, temperature dryly, adopt the method for lyophilization, reduce the loss of raw material nutriment, effectively improve the utilization rate of raw material;
D, pulverizing: dried calophyllum inophyllum piece is pulverized, through 90 object screen cloth screenings, made calophyllum inophyllum fruit powder;
E, mixing: get calophyllum inophyllum powder 7 kg, grapefruit powder 1kg, sweet orange 1kg, cape jasmine pollen 0.4kg, pumpkin powder 0.3kg, "Hami" melon powder 0.2kg, honey peach powder 0.1kg mixing, stir, make mixed powder;
F, humidification are softening: mixed powder is sent into sealed compartment aerosol by conveyer belt softening, adopt vitamin c solution aerosol softening, vitamin c solution proportion is 11%, make mixed powder soften to water content be 30%;
G, section: the mixed powder after aerosol is softening is suppressed, and thickness is 0.6cm, and the round shape sheet that cutting diameter is 1.5cm, makes calophyllum inophyllum nutrient buccal tablet;
H, dry: calophyllum inophyllum nutrient buccal tablet is put into hothouse, and baking twice, toasts 4 hours for the first time, and 63 ℃ of temperature, ease back for standing 1.5 hours, makes moisture redistribution evenly, and baking temperature is 52 ℃ for the second time, dries when moisture is 11% and stops being dried;
I, packing: dried calophyllum inophyllum nutrient buccal tablet is packed with food stage packaging material, entered to be dried under ventilated environment after the assay was approved and preserve.
Embodiment 3: a kind of preparation method of calophyllum inophyllum nutrient buccal tablet, is characterized in that: processing method adopts following steps:
A, raw material prepare: select maturation, without rotting, without the calophyllum inophyllum of disease and pest, through cleaning stripping and slicing, 9kg calophyllum inophyllum piece, 1kg emblic sub-block are put into 0.2% sulfurous acid solution after mixing, soak 30min, immersion finishes the rear clear water rinsing of using, drain away the water and make former fruit piece, by sulphuring treatment, can keep the color and luster of raw material;
B, freezing: the raw material fruit piece after sulphuring treatment is sent under-15 ℃ of environment immediately to freezing 4 hours;
C, dry: the raw material fruit piece after freezing is pressed to 8kg/m in useful load
2, operating pressure 60Pa, resolve under the condition of 40 ℃ of pressure 20Pa, temperature dryly, adopt the method for lyophilization, reduce the loss of raw material nutriment, effectively improve the utilization rate of raw material;
D, pulverizing: dried calophyllum inophyllum piece is pulverized, through 100 object screen cloth screenings, made calophyllum inophyllum fruit powder;
E, mixing: get calophyllum inophyllum powder 7kg, grapefruit powder 1.2kg, sweet orange 0.6kg, wolfberry fruit powder 0.6kg, burdock powder 0.3kg, snakegourd powder 0.2kg, Antrodia camphorata powder 0.1kg mixing, stir, make mixed powder;
F, humidification are softening: mixed powder is sent into sealed compartment aerosol by conveyer belt softening, adopt honey solution aerosol softening, honey solution proportion is 45%, make mixed powder soften to water content be 32%;
G, section: the mixed powder after aerosol is softening is suppressed, and thickness is 0.8cm, and the round shape sheet that cutting diameter is 1.8cm, makes calophyllum inophyllum nutrient buccal tablet;
H, dry: calophyllum inophyllum nutrient buccal tablet is put into hothouse, and baking twice, toasts 5 hours for the first time, and temperature 60 C, eases back for standing 2 hours, makes moisture redistribution evenly, and baking temperature is 55 ℃ for the second time, dries when moisture is 10% and stops being dried;
I, packing: dried calophyllum inophyllum nutrient buccal tablet is packed with food stage packaging material, entered to be dried under ventilated environment after the assay was approved and preserve.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a preparation method for calophyllum inophyllum nutrient buccal tablet, is characterized in that: processing method adopts following steps:
A, raw material prepare: select maturation, without rotting, without the calophyllum inophyllum of disease and pest, through cleaning stripping and slicing, put into the sulfurous acid solution of 0.1-0.2%, soak 30-40min, soak and finish the rear clear water rinsing of using, drain away the water and make calophyllum inophyllum piece, and standby;
B, freezing: the calophyllum inophyllum piece after sulphuring treatment is sent under-18 ~-15 ℃ of environment immediately to freezing 3-4 hour;
C, dry: the calophyllum inophyllum piece after freezing is pressed to 6-8kg/m in useful load
2, operating pressure 40-60Pa, resolve under the condition of pressure 18-20Pa, temperature 40-45 ℃ dry;
D, pulverizing: dried calophyllum inophyllum piece is pulverized, through the screening of 80-100 object screen cloth, made calophyllum inophyllum fruit powder;
E, mixing: get calophyllum inophyllum powder 70-80 weight portion, grapefruit powder 10-20 weight portion, the mixing of sweet orange powder 5-10 weight portion, stir, make mixed powder;
F, humidification are softening: mixed powder is sent into sealed compartment aerosol by conveyer belt softening, adopt vitamin c solution aerosol softening, vitamin c solution proportion is 10-12%, make mixed powder soften to water content be 28-32%;
G, section: the mixed powder after aerosol is softening is suppressed, and thickness is 0.5-0.8cm, and the round shape sheet that cutting diameter is 1-2cm, makes calophyllum inophyllum nutrient buccal tablet;
H, dry: calophyllum inophyllum nutrient buccal tablet is put into hothouse, and baking twice, toasts 3-5 hour for the first time, temperature 60-65 ℃, standing 1-2 hour eases back, and makes moisture redistribution evenly, baking temperature 50-55 ℃, dries when moisture is 10-12% and stops being dried for the second time;
I, packing: dried calophyllum inophyllum nutrient buccal tablet is packed with food stage packaging material, entered to be dried under ventilated environment after the assay was approved and preserve.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410335427.7A CN104171997A (en) | 2014-07-15 | 2014-07-15 | Preparation method of plum-leaf crab nutritional lozenge |
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| CN201410335427.7A CN104171997A (en) | 2014-07-15 | 2014-07-15 | Preparation method of plum-leaf crab nutritional lozenge |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543139A (en) * | 2015-02-10 | 2015-04-29 | 余芳 | Production method of potentilla anserina fruit tea powder |
| CN104585667A (en) * | 2015-02-09 | 2015-05-06 | 彭常安 | Processing method for semen hoveniae nutrient tablet |
| CN106036346A (en) * | 2016-06-11 | 2016-10-26 | 张俊辉 | Processing method of cape gooseberry and jabuticaba fruit decoction pieces |
| CN111588007A (en) * | 2019-11-12 | 2020-08-28 | 天津科技大学 | Spray drying carrier and application thereof in preparing fruit powder |
| CN111616360A (en) * | 2020-06-28 | 2020-09-04 | 山西振东五和健康科技股份有限公司 | Malus micromalus digestion-promoting tablet |
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| CN102845690A (en) * | 2012-08-21 | 2013-01-02 | 承德神栗食品有限公司 | Hawthorn freeze-dried whole fruit and preparation method thereof |
| CN103005318A (en) * | 2012-12-11 | 2013-04-03 | 沈阳农业大学 | Hanfu apple chip and production method thereof |
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Application publication date: 20141203 |