CN104256843A - Cassia seed solid drink and preparation method thereof - Google Patents
Cassia seed solid drink and preparation method thereof Download PDFInfo
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- CN104256843A CN104256843A CN201410482792.0A CN201410482792A CN104256843A CN 104256843 A CN104256843 A CN 104256843A CN 201410482792 A CN201410482792 A CN 201410482792A CN 104256843 A CN104256843 A CN 104256843A
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- cassia seed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a cassia seed solid drink and a preparation method thereof, belonging to the technical field of foods. The cassia seed solid drink comprises the following raw materials in parts by weight: 15-20 parts of cassia seed, 10-20 parts of coix seed, 15-20 parts of red dates, 5-10 parts of hawthorns, 5-10 parts of peanuts and 3-8 parts of wolfberry, and is prepared by the steps of pretreating, crushing, mixing, decocting, concentrating and drying. The medicines with homology of medicine and food are taken as raw materials, the cassia seed solid drink does not contain any additive, the components in the raw materials have efficient synergism and complement each other, the product with higher content of functional components can be obtained by enriching the multiple effective components, and the effects of improving the immunity and resisting aging can be achieved. The raw materials are respectively treated by a superfine grinding technology, are then treated by spray drying, and the like, so that the cassia seed solid drink which is bright in color, faint scent in flavor, fine and smooth in mouth feel, good in brewing dissolubility and convenient to drink can be obtained.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of cassia seed solid beverage and preparation method thereof.
Background technology
Along with the fast development of domestic and international market demand, along with improving constantly of living standards of the people and the level of consumption, solid beverage secondary industry will progressively move towards diversification, internationalization, and product philosophy is towards production environmental protection, convenient, nutrient health 3 future developments of food (making).Along with the raising of people's living standard, there is higher requirement to solid beverage kind and nutrition.There are abundant natural resources and huge consumption market in China, believes that solid beverage industry will have boundless development space at home.
There is abundant natural resources of Chinese medicinal materials in China, especially has many medicinal and edible plants.Medicinal and edible plant, both containing the nutrient to the nutritious effect of human body, also contains effective active composition simultaneously.We can according to effect of medicinal and edible plant, the medicinal and edible plant with identical or related efficacy is combined according to a certain percentage, utilize the production technology of advanced science, be developed into the food facilitating long term consumer to use, its characteristic is the plyability of its active component and many target position of effect, is easy to produce better health-care effect.
The dry mature seed that cassia seed (Semen Cassiae) is legume Cassia tora (Cassiaobtusifolia L1) or little Cassia tora (Cassiatora L1).Cassia seed is conventional Chinese medicine, begins to be loaded in Shennong's Herbal, and nature and flavor are sweet, bitter, become, be slightly cold, and returns liver, large intestine channel, has and clear liver and improve vision, the effect relaxed bowel.Modern study proves that cassia seed has hypotensive, reducing blood lipid, protects the liver and the effect such as antibacterial, is applied in the component preparation of various lowering blood-fat and reducing weight.Cassia seed can be used as food again simultaneously, is the very good material of health drink, has wide exploitation prospect.The domestic bibliographical information having many cassia seed relevant food at present, such as Chinese patent 102100275A discloses a kind of cassia-tora tea, with cassia seed, corn stigma, the red sage root etc. for primary raw material, plays the effect of soothing the liver improving eyesight, hypotensive, antilipemic healthy; Patent 103005579A discloses the blood-fat-reducing beverage made for raw material with cassia seed, the radix paeoniae rubrathe, tea root, the Fructus Sophorae.But all different from the formula of product of the present invention, still belong to the first time at home with the cassia seed solid beverage of this formula development.
Superfine communication technique is nearly new and high technology developed rapidly for 20 years, is jointly listed in international food processing new technology with ultra-high pressure sterilization technology, membrane separation technique, microcapsules technology, radiotechnology, microwave technology, Freeze Drying Technique and food biotechnology.Rational pulverizing has increase surface area, promotes to dissolve and absorb, and improves bioavailability, accelerates the effect of the leaching of active ingredient.Ultramicro grinding is generally be that the boring granular powder of more than 3mm is broken to 25um process once by diameter, due to particle item miniaturization development, boring surface area and porosity is caused significantly to increase, therefore ultramicro grinding has unique physics and chemistry character, has good dissolubility, dispersiveness, adsorptivity, chemism.The degree of flour mainly affects by flour time, raw aqueous rate etc.The mouthfeel of food can also be improved, be conducive to the absorption and digestion rate of human body.Widen edible crowd, meet the demand of modern consumer to nutrient laden meals.
Spray drying technology has that disengagement area is large, rate of drying is fast, temperature of charge is low, be easy to the features such as continuous prodution, demonstrates very strong superiority in food drying.It makes many valuable but materials that is that not easily preserve greatly be extended the shelf life, and makes some materials be convenient to packaging, storage and transport.Meanwhile, also simplify the processing technology of some materials.
Summary of the invention
The object of the invention is to: provide a kind of raciness, instant capacity is good, drinks convenient and has the cassia seed solid beverage and preparation method thereof of develop immunitypty, antidotal function.
To achieve these goals, the invention provides following technical scheme:
A kind of cassia seed solid beverage, comprises the raw material of following weight portion:
Cassia seed: 15-20 part;
Heart of a lotus seed benevolence: 10-20 part;
Red date: 15-20 part;
Hawthorn: 5-10 part;
Peanut: 5-10 part;
Matrimony vine: 3-8 part.
The optimal proportion of above-mentioned raw materials is as follows:
Cassia seed: 20 parts;
Heart of a lotus seed benevolence: 15 parts;
Red date: 15 parts;
Hawthorn: 10 parts;
Peanut: 5 parts;
Matrimony vine: 5 parts.
The preparation method of above-mentioned cassia seed solid beverage comprises the steps:
(1) by cassia seed, heart of a lotus seed benevolence, peanut, matrimony vine through clear water clean after, dry under natural conditions, for subsequent use;
(2) the pre-treatment preparation of hawthorn, red date: get red date that seedless, fresh, full nothing goes mouldy, hawthorn cleaning respectively, draining, 85-90 DEG C of baking 1-1.2h, for subsequent use;
(3) adopt micronizer to pulverize respectively the raw material for subsequent use in (1) and (2), cross 60 order rotary strainers;
(4) add water after the raw material mixing after pulverizing in step (3), the mass ratio of water and mixed raw material is: 10: 1, after the 30-35min that precooks, the homogenate of boiling is concentrated, cool for subsequent use in 80Kpa pressure cooker;
(5) by the homogenate after concentrated, be dried to powder with spray dryer, condition is: EAT: 185-200 DEG C, temperature of outgoing air: 90-95 DEG C, material moisture≤3% after dry.
Beneficial effect of the present invention is: first, the present invention screens the integration of drinking and medicinal herbs formula share with cassia seed, heart of a lotus seed benevolence, red date, hawthorn, heart of a lotus seed benevolence, peanut, matrimony vine drug matching, composition in each raw material is efficiently worked in coordination with, complement one another, by enrichment plurality of active ingredients, obtain the product that functional component content is higher, reach develop immunitypty, antidotal effect.Secondly, the present invention adopts science production technology to be made, do not add any additive, raw material is processed respectively by superfine communication technique, this technology can make the surface area of pulverized material increase, promote solution absorption, improve bioavailability, accelerate the immersion Zn of active ingredient, the product utilizing this technology to obtain all is better than Ordinary pulverization in mouthfeel, functional component stripping quantity, carry out spraying dry etc. again, obtain that bright color, fragrant taste, delicate mouthfeel, dissolved property are good, the cassia seed solid beverage product of instant.
Detailed description of the invention
Embodiment 1
A kind of cassia seed solid beverage, comprises the raw material of following weight portion:
Cassia seed: 15 parts;
Heart of a lotus seed benevolence: 10 parts;
Red date: 15 parts;
Hawthorn: 5 parts;
Peanut: 5 parts;
Matrimony vine: 3 parts.
Embodiment 2
A kind of cassia seed solid beverage, comprises the raw material of following weight portion:
Cassia seed: 20 parts;
Heart of a lotus seed benevolence: 20 parts;
Red date: 20 parts;
Hawthorn: 10 parts;
Peanut: 10 parts;
Matrimony vine: 8 parts.
Embodiment 3
A kind of cassia seed solid beverage, comprises the raw material of following weight portion:
Cassia seed: 20 parts;
Heart of a lotus seed benevolence: 15 parts;
Red date: 15 parts;
Hawthorn: 10 parts;
Peanut: 5 parts;
Matrimony vine: 5 parts.
The preparation method of the cassia seed solid beverage described in embodiment 1-3:
(1) by cassia seed, heart of a lotus seed benevolence, peanut, matrimony vine through clear water clean after, dry under natural conditions, for subsequent use;
(2) the pre-treatment preparation of hawthorn, red date: get red date that seedless, fresh, full nothing goes mouldy, hawthorn cleaning respectively, draining, 85-90 DEG C of baking 1-1.2h, for subsequent use;
(3) adopt micronizer to pulverize respectively the raw material for subsequent use in (1) and (2), cross 60 order rotary strainers;
(4) add water after the raw material mixing after pulverizing in step (3), the mass ratio of water and mixed raw material is: 10: 1, after the 30-35min that precooks, the homogenate of boiling is concentrated, cool for subsequent use in 80Kpa pressure cooker;
(5) by the homogenate after concentrated, be dried to powder with spray dryer, condition is: EAT: 185-200 DEG C, temperature of outgoing air: 90-95 DEG C, material moisture≤3% after dry.
By cleaning red date, hawthorn in step (2), draining, 85-90 DEG C of baking 1-1.2h, improves the local flavor of red date and hawthorn, produces peat-reek.
When cassia seed solid beverage of the present invention is drunk, brew with 90 DEG C of boiling water, the flavouring such as appropriate white granulated sugar, honey can be added.
Claims (3)
1. a cassia seed solid beverage, is characterized in that, comprises the raw material of following weight portion:
Cassia seed: 15-20 part;
Heart of a lotus seed benevolence: 10-20 part;
Red date: 15-20 part;
Hawthorn: 5-10 part;
Peanut: 5-10 part;
Matrimony vine: 3-8 part.
2. a kind of cassia seed solid beverage according to claim 1, is characterized in that, comprise the raw material of following weight portion:
Cassia seed: 20 parts;
Heart of a lotus seed benevolence: 15 parts;
Red date: 15 parts;
Hawthorn: 10 parts;
Peanut: 5 parts;
Matrimony vine: 5 parts.
3. the preparation method of a kind of cassia seed solid beverage according to claim 1, it is characterized in that, preparation method comprises the steps:
(1) by cassia seed, heart of a lotus seed benevolence, peanut, matrimony vine through clear water clean after, dry under natural conditions, for subsequent use;
(2) the pre-treatment preparation of hawthorn, red date: get red date that seedless, fresh, full nothing goes mouldy, hawthorn cleaning respectively, draining, 85-90 DEG C of baking 1-1.2h, for subsequent use;
(3) adopt micronizer to pulverize respectively the raw material for subsequent use in (1) and (2), cross 60 order rotary strainers;
(4) add water after the raw material mixing after pulverizing in step (3), the mass ratio of water and mixed raw material is: 10: 1, after the 30-35min that precooks, the homogenate of boiling is concentrated, cool for subsequent use in 80Kpa pressure cooker;
(5) by the homogenate after concentrated, be dried to powder with spray dryer, condition is: EAT: 185-200 DEG C, temperature of outgoing air: 90-95 DEG C, material moisture≤3% after dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410482792.0A CN104256843A (en) | 2014-09-22 | 2014-09-22 | Cassia seed solid drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410482792.0A CN104256843A (en) | 2014-09-22 | 2014-09-22 | Cassia seed solid drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104256843A true CN104256843A (en) | 2015-01-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201410482792.0A Pending CN104256843A (en) | 2014-09-22 | 2014-09-22 | Cassia seed solid drink and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783174A (en) * | 2015-05-20 | 2015-07-22 | 唐海明 | Preparation method of pure natural nutritional, immune and health solid beverage |
| CN106578862A (en) * | 2016-11-07 | 2017-04-26 | 南昌大学 | Instant coix seed powder production method |
| CN107594267A (en) * | 2017-07-28 | 2018-01-19 | 江苏南大耐雀生物技术有限公司 | A kind of buckwheat solid hawthorn beverage and preparation method thereof |
| CN108651931A (en) * | 2018-03-13 | 2018-10-16 | 桐梓县德毓蜂业发展有限公司 | A kind of honey reconstitutes the preparation method of piece |
| CN114097972A (en) * | 2020-08-25 | 2022-03-01 | 甘肃省金羚集团药业有限公司 | Preparation method of solid beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20090121737A (en) * | 2008-05-23 | 2009-11-26 | 서희동 | A method to produce tea beverages production water from deep-ocean water, and a method to use this for tea beverages production |
| CN101653282A (en) * | 2009-08-27 | 2010-02-24 | 杨波 | Solid beverage suitable for patients with diabetes mellitus |
| CN101999727A (en) * | 2010-10-01 | 2011-04-06 | 危贵茂 | Process for preparing lotus seed solid drink |
| CN102551154A (en) * | 2011-12-20 | 2012-07-11 | 刘晓林 | Red date body-building drink with wheat fragrance |
-
2014
- 2014-09-22 CN CN201410482792.0A patent/CN104256843A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20090121737A (en) * | 2008-05-23 | 2009-11-26 | 서희동 | A method to produce tea beverages production water from deep-ocean water, and a method to use this for tea beverages production |
| CN101653282A (en) * | 2009-08-27 | 2010-02-24 | 杨波 | Solid beverage suitable for patients with diabetes mellitus |
| CN101999727A (en) * | 2010-10-01 | 2011-04-06 | 危贵茂 | Process for preparing lotus seed solid drink |
| CN102551154A (en) * | 2011-12-20 | 2012-07-11 | 刘晓林 | Red date body-building drink with wheat fragrance |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783174A (en) * | 2015-05-20 | 2015-07-22 | 唐海明 | Preparation method of pure natural nutritional, immune and health solid beverage |
| CN106578862A (en) * | 2016-11-07 | 2017-04-26 | 南昌大学 | Instant coix seed powder production method |
| CN107594267A (en) * | 2017-07-28 | 2018-01-19 | 江苏南大耐雀生物技术有限公司 | A kind of buckwheat solid hawthorn beverage and preparation method thereof |
| CN108651931A (en) * | 2018-03-13 | 2018-10-16 | 桐梓县德毓蜂业发展有限公司 | A kind of honey reconstitutes the preparation method of piece |
| CN114097972A (en) * | 2020-08-25 | 2022-03-01 | 甘肃省金羚集团药业有限公司 | Preparation method of solid beverage |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150107 |
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