CN102551154A - Red date body-building drink with wheat fragrance - Google Patents
Red date body-building drink with wheat fragrance Download PDFInfo
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- CN102551154A CN102551154A CN201110445802XA CN201110445802A CN102551154A CN 102551154 A CN102551154 A CN 102551154A CN 201110445802X A CN201110445802X A CN 201110445802XA CN 201110445802 A CN201110445802 A CN 201110445802A CN 102551154 A CN102551154 A CN 102551154A
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- red date
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- chinese yam
- yam rhizome
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Abstract
The invention discloses a red date body-building drink with wheat fragrance, and belongs to the technical field of drinks. The red date body-building drink is prepared from the following raw materials in part by mass: 50 to 60 parts of red date, 15 to 20 parts of barley malt, 2 to 7 parts of stir-fried cassia seed, 3 to 10 parts of Chinese yam rhizome and 1 to 2 parts of medlar. A processing method comprises the following steps of: baking the red date for later use; soaking the red date, the stir-fried barley malt, the stir-fried cassia seed, the Chinese yam rhizome and the medlar in water, and leaching at constant temperature; filtering leaching liquor; concentrating under vacuum; and concentrating and spray-drying to obtain the granular drink. In the raw materials, the barley malt has a main effect of tonifying spleen and stomach, and the Chinese yam rhizome and the medlar have an effect of tonifying qi, so that the health-care nourishing drink has the comprehensive functions of tonifying qi, tonifying spleen and stomach, improving eyesight, regulating physiological functions under the condition of enhancing and complementing the functions of the barley malt, the Chinese yam rhizome and the medlar and the function of the red date mutually. The red date body-building drink has the advantages of abundant raw material source and reasonable collocation of nutritional ingredients, and little loss of nutritional ingredients, and is easy to produce; and a preparation process is simple.
Description
Technical field
The present invention relates to a kind of beverage, specifically is a kind of red date body-building drink, particularly a kind of red date drink with nourishing function.
Background technology
Red date is just classified as one of " five fruits " (peach, Lee, plum, apricot, jujube) since ancient times, and is with a long history.The laudatory title of " king in the fruit " is arranged, be rich in various nutrients.The most outstanding characteristics of date are that vitamin content is high.Clinical studies show: eat the patient of date continuously, healthy recovery is faster more than 3 times than eating the vitamin medicament merely.Therefore, date has just had the good reputation of " natural complex ball ".Its Vc content is 100 times of apple.Particularly up-to-date scientific research finds that it closes ring gland and is examining the important substance that acid (cAMP) is the adjusting human physiological activity.But, be unfavorable for taking for a long time of some people because red date drink has special taste of traditional Chinese medicine.
Summary of the invention
For a change the mouthfeel of jujube class beverage is removed the red date peculiar smell, and the present invention provides a kind of wheat fragrant red date body-building drink.
The present invention realizes with following technical scheme: the fragrant red date body-building drink of a kind of wheat, be processed into the raw material of following mass parts: red date 50-60 part, fructus hordei germinatus 15-20 part, fry cassia seed 2-7 part, Chinese yam rhizome 3-10 part, arrest and offer sacriffices to the gods or the spirits of the dead sub-1-2 part.
The processing method of the fragrant red date body-building drink of above-mentioned wheat is: red date baked, and subsequent use; The red date that baked, Fructus Hordei Vulgaris (parched) bud, stir-fry cassia seed, Chinese yam rhizome and the inflexible son of offering sacriffices to the gods or the spirits of the dead are immersed in the water extracting at constant temperature; Filter leaching liquor; Carrying out vacuum concentrates; The concentrate spray-drying gets particle beverage.
The described red date method of baking is: red date is heated to 55-65 ℃, is incubated 40-80 minute, be warmed up to 85-95 ℃ again, be incubated 6-8 minute.The volume ratio of described lixiviate raw material and water is 1: 4-5; Extraction temperature is 70-90 ℃. extraction time 24-36 hour.
In the above-mentioned raw materials; The fructus hordei germinatus major function is a strengthening the spleen and stomach; Chinese yam rhizome, structure are offered sacriffices to the gods or the spirits of the dead the function of tonifying Qi, these effects and red date and are strengthened each other, complement each other, form have tonifying Qi, be good for the stomach, invigorating the spleen, the health-care tonic beverage that makes eye bright and regulate comprehensive function such as physiological function.Its manufacture craft has not only kept the nutritional labeling of red date and other components to greatest extent, and the Fructus Hordei Vulgaris (parched) bud combines the wheat fragrance that forms with red date, has improved the mouthfeel of red date drink.
The invention has the beneficial effects as follows: raw material sources are abundant, and the nutritional labeling collocation is reasonable, and manufacture craft simply is easy to produce, and nutrient loss is few.
The specific embodiment
Embodiment 1
Raw material is formed: red date 600 grams. Fructus Hordei Vulgaris (parched) 200 grams, fry cassia seed 50 grams, and structure is offered sacriffices to the gods or the spirits of the dead 6 grams, Chinese yam rhizome 80 grams.
Preparation method:
1) red date was baked under 65 ℃ 70 minutes. be warming up to 90 ℃ then. baked again 1 hour:
The red date that 2) will bake, Fructus Hordei Vulgaris (parched) bud, stir-fry cassia seed, Chinese yam rhizome and the inflexible son of offering sacriffices to the gods or the spirits of the dead immerse in the water extracting at constant temperature; The volume ratio of lixiviate raw material and water is 1: 4.5; Extraction temperature is 90 ℃. extraction time 36 hours;
3) filter leaching liquor;
4) with the leaching liquor vacuum concentrate concentrate;
5) the concentrate spray-drying is got particle beverage.
Claims (2)
1. the fragrant red date body-building drink of a wheat is processed into the raw material of following mass parts: red date 50-60 part, fructus hordei germinatus 15-20 part, fry cassia seed 2-7 part, Chinese yam rhizome 3-10 part, arrest and offer sacriffices to the gods or the spirits of the dead sub-1-2 part.
2. the processing method of the fragrant red date body-building drink of the said wheat of claim 1 is:
1) red date is baked, subsequent use; The red date method of baking is: red date is heated to 55-65 ℃, is incubated 40-80 minute, be warmed up to 85-95 ℃ again, be incubated 6-8 minute;
The red date that 2) will bake, Fructus Hordei Vulgaris (parched) bud, stir-fry cassia seed, Chinese yam rhizome and the inflexible son of offering sacriffices to the gods or the spirits of the dead immerse in the water extracting at constant temperature; The volume ratio of lixiviate raw material and water is 1: 4-5; Extraction temperature is 70-90 ℃. extraction time 24-36 hour;
3) filter leaching liquor;
4) with the leaching liquor vacuum concentrate concentrate;
5) the concentrate spray-drying is got particle beverage.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201110445802XA CN102551154A (en) | 2011-12-20 | 2011-12-20 | Red date body-building drink with wheat fragrance |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201110445802XA CN102551154A (en) | 2011-12-20 | 2011-12-20 | Red date body-building drink with wheat fragrance |
Publications (1)
Publication Number | Publication Date |
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CN102551154A true CN102551154A (en) | 2012-07-11 |
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Family Applications (1)
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CN201110445802XA Pending CN102551154A (en) | 2011-12-20 | 2011-12-20 | Red date body-building drink with wheat fragrance |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104256843A (en) * | 2014-09-22 | 2015-01-07 | 安徽省农业科学院农产品加工研究所 | Cassia seed solid drink and preparation method thereof |
CN108902620A (en) * | 2018-06-22 | 2018-11-30 | 广州搜方医药科技有限公司 | A kind of Chinese medical extract beverage improving eyesight and preparation method |
CN109105701A (en) * | 2018-08-28 | 2019-01-01 | 河南省农业科学院 | A kind of preparation method of Chinese toon complex polysaccharide beverage |
-
2011
- 2011-12-20 CN CN201110445802XA patent/CN102551154A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104256843A (en) * | 2014-09-22 | 2015-01-07 | 安徽省农业科学院农产品加工研究所 | Cassia seed solid drink and preparation method thereof |
CN108902620A (en) * | 2018-06-22 | 2018-11-30 | 广州搜方医药科技有限公司 | A kind of Chinese medical extract beverage improving eyesight and preparation method |
CN109105701A (en) * | 2018-08-28 | 2019-01-01 | 河南省农业科学院 | A kind of preparation method of Chinese toon complex polysaccharide beverage |
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C06 | Publication | ||
PB01 | Publication | ||
C05 | Deemed withdrawal (patent law before 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120711 |