CN101669629A - Natural plant type functional health-care sports drink and manufacturing method thereof - Google Patents

Abstract

The invention relates to composition prepared from essence of various natural economic plants. The composition is a functional health-care sports drink which is researched by using flowers, leaves, fruits, root stocks or entire plants of the selected plants as raw materials and by scientifically mixing the extracts obtained from the raw materials through processing by modern technology and an additive of biological elements needed by human bodies in physiology and exercise physiology. The functional drink is divided into three types: a health care type, a training type and a race type. The health care type drink is a common and popular drink, and the training type drink and the race type drink are special drinks. The most convincing instance is that results of animal experiments performedby Peking University and human experiments performed by Beijing Sports University prove the scientific and economic values of the drink with full and detailed test data.

Description

Natural plant type functional health-care sports drink and manufacture method thereof

Technical field

The invention belongs to the soft drink technical field, what relate to is that the fresh juice that extracts in flowers and fruits, cauline leaf, the root piece with edible natural plants or the standing tree of living is raw material, composite functional health drink and the sports drink of producing with compound sugar, functional additive; Be mainly used in that athletes is trained usually, the special-purpose drink when competing, can play rapid makeup energy, relieving fatigue, regain one's strength, promote the effect of endurance.

Background technology

Sports drink also claims the sports drink.It is a kind of special-purpose drink that human body is had specific function; mainly be to descend at the physical efficiency of sportsman in strenuous exercise's process; with materials such as the form makeup energy of beverage, moisture, inorganic salts, vitamin, the anti-fatigue active factors; to keep health moisture and electrolytical balance in a large amount of perspiration situation lower bodies; with the prevention sportsman hypoglycemia that heat energy dissipation too much causes taking place in the training of large amount of exercise and dramatic match, prevents arrhythmia cordis or jerk, tired phenomenon such as weak.In addition, also some special sports drink has the sportsman of enhancing device endurance, eliminates fatigue, keeps excited, enters the function of the career-best times, thereby helps to improve sports achievement.

Now, exploitation, research and utilization for sports drink, the country that sports level in the world is more advanced, as the U.S., Russia, Europe and Japan and other countries, as far back as five, the sixties just begin in developmental research energetically, and obtained significant achievement, and to the development that promotes the world sport cause, improve competitiveness, produce excellent results, played positive facilitation.Research in this respect, the most representative country is the U.S..So sports drink is followed the importance of Sports Development, generally acknowledged by countries in the world, and by the laudatory title titled with " refreshing water ", " magic water ".

China is starting late aspect the research of sports drink, the development and utilization, has just set up the research institution that is correlated with before and after the eighties.1984 in the 23 Olympic Games, China sports delegation taken " 847 " in Guangdong " Jilibao ", Shijiazhuang " dimension power ", Liaoning, " the beautiful dense spring " in Sichuan, and beverage such as " the red ox " that occurred on the market at home afterwards, " K can ".These functional beverages have all been made significant contribution to the development of China's sports.But, should see that compare with advanced person's country, we also have no small gap, this point causes the great attention of national departments concerned already.

The external progress situation of sports drink in recent years of analysis, we are not difficult also to find that some are sorry, some developed country produces excellent results for stimulus movement person, utilizes artificial synthetic technology of various modern times to take chemical steroids excitant to the sportsman.Therefore, under the leading of the International Olympic Committee, started the anti-excitant campaign in global sport.For example, in the 24 Seoul Olympic Games, U.S. dash man Lewis just takes contraband and is cancelled gold medalist's qualification because of urine sample detects.Such example emerges in an endless stream, and remains incessant after repeated prohibition, and this scientific circles has beaten alarm bell just for us: the research sports drink, can not run counter to sports spirit, and should be in line with the aim of serving sports, building up people's health.Drinking purposes is for the physiological needs of sportsman, replenishes the energy and the various nutriment that are consumed in the motion process, eliminates tired rapidly, recover physical efficiency, strengthen endurance, create achievement, also require simultaneously drink to have the health-care effect of popularizing on the meaning, what be beneficial to man is healthy.

The diet research of key body, aspect such as promote longevity is kept fit to human body by China, has history in several thousand; The herbal cuisine homologous theory is to be the diet science of raw material based on traditional Chinese medicine, Chinese herbal medicine, and the record of beverage (soup class) on ancient book is of common occurrence already.Research in this regard, the most outstanding contribution is exactly the Compendium of Material Medica of Li Shizhen (1518-1593 A.D.).Therefore, utilize tcm theory and be object with the economic plants, research and develop sports drink with Chinese characteristics, this is the marrow of 5,000 years historical cultural accumulation of China, is that external colleague is too far behind to catch up.Vast territory and abundant resources in China, and a lot of famous mountains and great rivers are arranged, and all is inexhaustible, nexhaustible natural plants treasure-house, and put down in writing according to " Changbai Mountain economic plants will ": the wild plant that Changbaishan area has economy and medical value reaches thousands of kinds more than.According to data record, the Tibet of China, the mountain area of Xinjiang region, containing three, 4,000 kind of wild economic plant.This research is exactly at rich natural resource like this, filters out to be applicable to the natural economic plants of making health drink and sports drink, through reaching the development test of two years, has finished the present invention.

Summary of the invention

Purpose of the present invention is to provide a kind of functional sport drink and popular health drink and manufacture method thereof for sporting world.The technology path that is adopted is that screening extracted form natural plant its Essence is mixed with drink, and the result by zoopery and human experimentation, finally determines the experimental formula and the production and processing technology of beverage.

Sports belong to peculair motion.Because the strenuous exercise of human body, the metabolism of body is movable to be strengthened rapidly, and a series of physiological change have taken place interior environment.Body will consume a large amount of deposit energy, moisture, inorganic salts and other nutrient.Therefore, supplement the nutrients timely and reasonably, for keeping the good locomitivity of sportsman, improve competitive state, elimination is tired rapidly, and the adaptive capacity of adjusting the body persistent movement is very important.

The present invention is to be the research basis with the athletic physiology, the nutrient that adds in sports drink mainly contains carbohydrate (monose, polysaccharide and compound sugar), inorganic salts, plant essence liquid, fruit juice (being rich in multivitamin) and some " gives birth to the power material ", as glue unit albuminoid, Seabuckthorn Oil, phytic acid class material etc.

Natural plant type functional health-care sports drink of the present invention, comprise following composition and quality thereof: japanese white birch juice 1500～3500g, carbohydrate 1600～5000g, Stevioside 100～200g, potassium citrate 100～250g, refined salt 50～200g, lysine salt 50～100g, aspartate 120～250g, lecithin 150～250g, fruit juice 1800～4200g, plant essence liquid 1000～2000g add up to total amount and mineral water to prepare in 1: 1 ratio.

If above-mentioned beverage is as health care drink, its japanese white birch juice 3000～3500g, carbohydrate are that white granulated sugar 1600～2000g, Stevioside 100～120g, potassium citrate 100～150g, refined salt 50～60g, lysine salt 50～80g, aspartate 120～150g, lecithin are that soybean lecithin 150～200g, fruit juice are blackcurrant fruit drink 3000～4000g and 'Heijialun ' seed oil 180～200g, plant essence liquid 1000～1500g, also increase cola type essence 50～60g, add up to total amount and carbon dioxide mix mineral water to prepare in 1: 1 ratio.

If above-mentioned beverage is as training type beverage, its japanese white birch juice 1500～2000g, carbohydrate is HFCS (solid content 50%) 2500～3000g, Stevioside 180～200g, potassium citrate 150～200g, refined salt 100～150g, lysine salt 50～80g, aspartate 150～200g, lecithin is soybean lecithin 200～250g, fruit juice is tara vine fruit drink 2500～3000g and Chinese gooseberry seed oil 200～300g, plant essence liquid 1500～2000g, also increase phytic acid A200～300g, collagen protein powder 200～300g adds up to total amount and mineral water in 1: 1 ratio mixed preparing.

If above-mentioned beverage is as match type beverage, its japanese white birch juice 2000～3000g, carbohydrate is oligosaccharide syrup (solid content 50%) 4000～5000g, Stevioside 150～200g, potassium citrate 200～250g, refined salt 150～200g, lysine salt 50～100g, aspartate 200～250g, lecithin is egg yolk lecithin 200～250g, fruit juice is sea-buckthorn inspissated juice 1500～2500g and Seabuckthorn Oil 300～500g, plant essence liquid 1000～1500g through concentrating, also increase phytic acid A 200～250g, phytic acid B200～250g, zinc gluconate calcium 100～150g and collagen protein powder 300～400g add up to total amount and mineral water in 1: 1 ratio mixed preparing.

In above-mentioned three kinds of beverages, the composition and the quality thereof of the plant essence liquid of mentioning are to sweep Luo Maerbu 100～120g, east refreshing grass 40～80g, american ginseng fruit 50～100g, middle spirit grass 40～60g, article grass 40～60g, solar grass 50～80g, not old grass 100～150g, sealwort 100～120g, northern stilbene 80～120g, well-informed 80～100g, stone maltosemalt sugar 120～150g, day smart 80～120g, day sour jujube 80～120g.

Sports drink described in the present invention, preparation method of health-care beverage may further comprise the steps:

First step screening of raw materials

1. the selection of glucide:

Main heat energy in the motion comes from glucide and fat.Fat is the storage of carbohydrate in the body

Be equipped with material, it is the key factor that influences endurance that the interior carbohydrate of body is stocked.Therefore, the main effect of the glucide among the sports drink is to replenish the athletic energy, so that play the effect of blood sugar level in the liptinite.Because carbohydrate deposit limit is 400 grams (being equivalent to 1600 kilocalories of heats) in the human body.In some long endurance exercise project, when moving as marathon, long-distance swimming, road cycling, distance walking, skiing, long-distance running, row the boat etc., tired generation is often consumed relevant with blood in human body in sugar, inose and inose unit.Motion can make cylinder storage sugar exhaust fully for a long time.Because people's brain cell does not almost have the sugar deposit, need constantly from blood sugar, to draw nourishment from.Therefore when the sportsman in motion process body in glycogen consume when excessive, the blood sugar level in the blood sharply descends, and at first influences the central nervous system of brain, the people can produce dizziness, weak and dark and dim eyesight at this moment, severe patient even go into a coma.Therefore, before a large amount of motions and in the motion process, it is useful in time supplying with an amount of sugared source material.

It is generally acknowledged that glucose is the easiest to be absorbed by the body, is the sugared source of sportsman's motion process " emergency ".But glucose also causes temporary hypoglycemic reaction because of very easily being absorbed by the body, so should not use more; Sucrose or starch utilize speed too slow because of must just being absorbed by the body after the complete hydrolysis, can not in time replenish blood sugar.

What the present invention selected for use is compound sugar.It is the part catabolite of starch, is made up of 7～8 glucose monomers.The compound sugar permeability is little, absorption of human body utilizes speed moderate, relatively is fit to the sportsman and is training, drinking during the games.Mending the sugar amount is advisable per hour to be not more than 50 grams.In the long-time strenuous exercise, if need repeatedly to mend sugar, the total reducing sugar amount can reach kg body weight and mend sugar 2.5 grams.When under hot conditions, moving, based on many fluid infusion, i.e. the isotonic solution of additional sugared concentration≤5% in the beverage.

2. the selection of water quality:

Sportsman's body heat when strenuous exercise can rise rapidly, and then heat production is more in the high environment of temperature.The thermal diffusion of human body is used for regulating by perspire keeps normal body temperature.

Sweat is moisture content more than 99%.The normal function of various metabolic processes also depends on the integrality of water " interior environment ".When the damage by water consumption reaches body weight 5%, just mean moderate dehydration, activity obviously is restricted, and reaches at 10% o'clock, is serious dehydration, reaches more than 20%, can cause death.The sportsman perspires during dehydration because of a large amount of, if there be not suitable replenishing, can cause the shortage of moisture and mineral matter in the body, and the metabolism wadding that causes water disorderly causes exsiccosis.At this moment, the sportsman not only feels thirsty, and body temperature rising, phenomenons such as whole body fatigue can occur.

Athletic amount of sweat depends mainly on amount of exercise in the temperature, air pressure, temperature, caloradiance, unit interval, exercise intensity, density etc.Show that according to data under 27～31 ℃ of conditions of temperature, the volume of perspiration of four hours roadworks can reach 4.5 liters; 37.7 ℃ of temperature, under relative humidity 80～100% conditions, 70 minutes football, volume of perspiration can reach 6.4 liters, and the sweat windage can reach 6～10% of body weight.What a large amount of perspires was lost mainly is moisture.These moisture are mainly derived from blood plasma, space between cells, intracellular fluid, when fluid loss be body weight 5% the time, athletic maximum ability to take oxygen and muscular work ability also descend 10～30% thereupon, so the sportsman all should reasonably replenish a certain amount of water before motion or in the motion or after the motion.The selection of water quality is spring, mineral water or the pure water of high-quality preferably.

What the present invention selected for use is natural mineral water, and both non-environmental-pollution contained the various trace elements to the human body beneficial again.

3. the selection of inorganic salts:

Many inorganic salts, for example potassium, sodium, calcium, phosphorus, chlorine etc. are the essential parts of human body, and are also relevant with the human motion ability.Their most important function are: keep electroneutral, keep certain osmotic pressure, set up the required certain condition of dissolving, set up buffer system, make body have excitant and reactivity.Reinforcement and inhibition by enzyme influence metabolic process, as the raw material of " sclerous tissues ".People's blood pH is alkalescent between 7.35～7.45, mobility scale is very little under the normal condition.When human body during in strenuous exercise, under the situation with a large amount of oxygen debts, in the blood lactic acid production increase a lot, cause blood pH can descend≤7.0.The acidity of blood increase is to produce one of reason of sports fatigue.The interior alkali reserve (antacid potassium of energy or sodium compound) of body this moment neutralizes lactic acid, and blood pH is increased, and it is stable that internal milieu is kept, and make the scope increasing of tolerance oxygen debt, thereby can strengthen the anoxic mobility.So before, during and after strenuous exercise, replenish that a certain amount of alkaline drink will be very necessary to the sportsman.

4. the selection of protein:

The sportsman is adding large amount of exercise period, grows and weight reduction period, a large amount of perspires occur, make heat energy and other nutrition not only will consider quantity, be also noted that quality, the external sports drink of producing is also adding specific proteins as a kind of " giving birth to the power material ".

The sportsman mainly is animal protein in meat, egg, the dairy products and the vegetable protein in the beans to the picked-up of protein source, preferably between training or match period, the food of indispensable animal protein in food, and in beverage, add some collagen proteins that very easily are absorbed by the body.This is for recovering athletic muscle power, and extra-nutrition is useful.

5. the selection of vitamin:

Vitamin is the necessary organic compound of human body.Except that a few vitamin, human body can not be from other nutrients synthetic vitamin.Therefore, the vitamin that needed by human body is wanted mainly is by food, especially supplies with in fruit, the vegetables.If the deficiency that often has sufficient fruits and vegetables to replenish body vitamin in the diet, so, the nutrition condition of human body is inevitable good, does not just need to have replenished in addition again.The sportsman is then different, and they are because of between peacetime training or match period, and amount of exercise is big, and substance in vivo metabolism intensity is also big, and the requirement of vitamin is also increased.Simultaneously, some vitamin also can be discharged with sweat in the body.So, when hard training and blue-ribbon event at ordinary times, can consider to adopt the way of preventative replenishing vitamins deficiency, be added in the beverage.For example, V _cWith itself original structure participation internal metabolism reaction.During the peacetime training, the sportsman is 130～140 mg/day to ascorbic requirement, and match period is 150～200 mg/day.Pre-games is disposable takes in a large number, can bring into play its physiological action.And V _a, V _bFamily need just play a role through the phosphatization transition process in human body.The sportsman is to V _aRequirement be 2 mg/day; To V _B1Requirement be 4～5 mg/day; Right requirement is 2～3 mg/day.

Therefore, in the inspissated juices such as selected sea-buckthorn, blackcurrant, be rich in multivitamin among the present invention, its content can satisfy athletic requirement fully, needn't additionally add in beverage and replenish.

6. the selection of antifatigue material:

Basic saltAfter the strenuous exercise, take in basic salt such as Monopotassium citrate or sodium, sodium acid carbonate, all can play cushioning effect, keep the cylinder electrolyte balance, and can keep the normal function of the enzyme relevant with contraction of muscle to blood.Have notice anoxic the time, alkali reserve reduces in the body, increases alkali reserve, and the anaerobic mobility is increased.

AspartateAsparatate sylvite or magnesium salts are a kind of very essential amino acids, as food, the effect that prevention is tired and promotion regains one's strength are arranged, its efficient reaching more than 80%.

Collagen protein and some berry seed oil (as Seabuckthorm Seed Oil)Have antifatigue and boosting function.

7. plant essence and selection:

Natural wild fruit juiceThe Manchurian big Xiaoxinanlin Mountains, Changbai Mountain not only abound with " northeast Triratna ", and nearly hundred kinds of wild little berries of special product; Just there is more than 100,000 mu sea-buckthorn fruit-bearing forest the Altay Prefecture in Xinjiang only Qinghe County, and these little berries are edible usefulness not only, and nutrition is extremely abundant, unique flavor, and lovely luster is optimal beverage raw material.For example: the blackcurrant that has won fame both at home and abroad (the formal name used at school elements of black currant is commonly called as black bean fruit), contain abundant fructose, glucose, organic acid, amino acid, vitamin and mineral matter element, especially V _cContent is tens times of popular fruit such as apple, orange, grape.

When the development sports drink, the present invention has selected sea-buckthorn, blackcurrant, three kinds of natural little berries of tara vine, obtains the base-material of 5～6 times of magma inspissated juices as this beverage through processing and refining.Its advantage is that nutriment is abundant, delicious in taste, gives the aesthetic feeling of natural colouring matter, and does not have pollution by pesticides.

For comparing comparison, below only list the nutrition analysis (seeing attached list shown in to five) of sea-buckthorn, blackcurrant, three kinds of little berries of tara vine, as selected using in the beverage of the present invention typically.

Birch juiceBirch juice is the resin of gathering on birch in the spring standing tree alive, its aromatic non-toxic, and refrigerant good to eat, nutritive value is very high, have the laudatory title of " natural forest beverage ".

After measured, the proportion of japanese white birch juice is 1.003, dry 0.5～1.5%, ash content 0.4～0.6mg/L, inorganic matter 0.03～0.045%, organic acid 0.01～0.02%, pH value 6～6.5, reduced sugar 0.6～1.4%, wherein glucose and fructose are more, therefore are easy to absorption of human body.

Up to the present, find to contain 4 kinds of vitamin Vs in the birch juice _c, V _B1, V _B2, V _K111 kinds of aliphatic acid (eicosatrienoic acid, oleic acid, leukotrienes, heptadecenoic acid, eicosenoic acid, palmitic acid, tetradecanoic acid, hyenic acid, stearic acid, arachidic acid etc.); 16 seed amino acids (for details see attached table five); 18 kinds of trace elements (seeing attached list six, seven).With regard to many trace elements and content, birch juice is high more a lot of than tomato juice and cider, and the calcium, magnesium, the potassium that particularly are referred to as " life metal " have abundant content.These vitamins, organic acid, reduced sugar and trace are plain, and the vital movement of human body is played crucial effects.It can promote the metabolism of human body, activation organism secretion function, and the precipitation of prevention oxalate compound strengthens neural function, and the effect of anti-angiogenic sclerosis is arranged.

Also contain the compound of essential oil, birch bud alcohol, saponin in the birch juice, have the character of bacteriocidin.In addition, the nicotinic acid in the birch juice, birch skin brain material have the effect of bright and clean skin, can remove people's acne and freckle on the face.Do the animal experiment with birch juice and feed ox, confirming has enhancing disease resistance and improves the effect that the milk rate ox.

Therefore, this research invention also has the foundation of selection with birch juice as one of raw material of sports drink.

The wild economic plant eliteSelected is one of important contents of the present invention.Its principal character is expressed as follows:

The refreshing grass in eastBelong to temperature compensation type economic plants.Have invigorating qi for strengthening superficies, reinforce the spleen to benefit the lung, promote the production of body fluid and quench one's thirst, myogenic reinforcement, the intelligence development functions of calming the nerves (" medicine origin ")." tonifying primordial Qi, antidiarrheal, born fluid " (" curing mainly secret wanting ").Prove through modern pharmacology: 1. refreshing grass has certain exceptional function to the senior position of nerve, mainly is the flexibility that improves the nervous activity process.It can improve people's the general mentality and the function of muscle power.Antifatigue effect (ductility mouse swimming time) to animal is very remarkable, and the people is also had significant antifatigue effect.2. have " adapting to former " sample effect, can strengthen the defence capability of body, critically ill animal is had the prolongation life time, and even promote restorative effect various destructive stimuluses.3. zoopery shows, takes for a long time, can improve rat, the mouse tolerance to nonspecific stimulation (high temperature or low temperature).4. it can strengthen tissue respiration, promotes the carbohydrate glycolysis, improves energetic supersession, increases muscle.5. heart (zoopery-rabbit, dog, cat) all there is humidification, weakens or eliminate bradytachycardia, improve amyocardia, surely hypotensive, make the smooth suitable effect of blood circulation.Add and get its root, stem and leaf part man-hour.

American ginseng fruitBelong to temperature compensation type economic plants, nontoxic.Its major function is tonifying spleen, beneficial gas, promote the production of body fluid, quench one's thirst, diuresis holder poison, the myogenic brute force.The benefit food that is usually used in the empty weak people of dry thirsty, the body of palpitation, few constipation, exterior deficiency night sweat, interior heat.Generally, can improve its tonic effect with refreshing careless compatibility.Add and get its cauline leaf, fruit part man-hour.

Middle spirit grassBelong to sweet flat pattern economic plants, nontoxic.Its major function is tonifying middle-Jiao and Qi, nourishing blood to promote the production of body fluid, the intelligence development of allaying excitement.Carry according to " new compilation of materia medica ": middle spirit grass " tonifying middle-Jiao and Qi, and taste remove dry thirsty ".Be applicable to treat that reason is weakness of the spleen and the stomach, the few disease such as thirsty of qi-blood deficiency, fatigue and asthenia, food.Modern pharmacology confirms, the water logging oral liquid increases (oxygenating effect) to some extent to the red blood cell and the hemoglobin of normal rabbits.Add and get its complete stool part man-hour.

The article grassBelong to hot warm type economic plants, be slightly cold, nontoxic.Its major function is, replenishes qi to invigorate the spleen, and tonifies the kidney to relieve mental strain.Be used for that the insufficiency of both the spleen and the kindey, body void are weak, poor appetite, soreness of waist and knee joint, insomnia and dreamful sleep." Japan hanako materia medica ": " make eye bright, the therapeutic method to keep the adverse qi flowing downward is controlled the twin urgency of apoplexy joint, mends general debility "." the winddamp phlegm numbness of dispelling strengthens the bone " (" detailed outline ").

Modern pharmacology proves: it has than plant " refreshing grass " and better " adapts to " the sample effect former.So-called " adapting to former " is exactly to make body be in the material of " strengthening the nonspecific defense capability state ".The effect characteristics of this class material are: 1. aspect enhancing body resistivity, act on quite extensive, can strengthen the resistivity of body, as alleviate the injury to body such as cold of physical property, scorching hot, overweight or weightless, overexercise, centrifugal (mouse is placed in the centrifuge and rotates) effect the destructive stimulus factor; And for example stop the body weight of the diabetes rat due to the alloxan of chemical property to descend, reduce glucose in urine, prolong life etc.; Aspect biological property, it can postpone the generation of tumour, stops the transfer of tumour, reduces the forming process of spontaneous tumor etc.2. regulate physiological function, make it be tending towards the effect of normalization.3. can increase the usefulness of muscle power and brainwork.Add and get its complete stool part man-hour.

The north stilbeneThe property sweet flat, nontoxic, nutritious, be people's healthy desirable plants that nourishes the body, have green blood, beneficial gas, increase flesh, the effect of quenching the thirst.According to foreign scholar's experimental analysis, its contained crataegolic acid presses down cancer power and has surpassed cancer therapy drug commonly used, so can prevent and treat stomach and intestine and malignant tumour that other position took place and treatment vascular diseases, strengthen heart contraction, improve the effect of myocardial function, cure in the prescription of holy Zhang Zhongjing as far back as the Han dynasty, side's example that treatment " palpitaition is moving, intermittent pulse " is just arranged.Add and get its complete stool part man-hour.

Well-informedBelong to sweet flat pattern economic plants, nontoxic.Its major function is to invigorate the spleen and benefit qi, tonify the lung to relieve cough and middle emergency, moistens cardiopulmonary, separates hundred toxic actions.

Put down in writing according to " herbal classic ": this grass " cure mainly vital organs of the human body fever and chills perverse trend, hard muscles and bones, longue meat increases a times power, it is swollen to treat sore, separates hundred poison "." not Lu " carries: " warming the middle warmer and descending qi, dysphoria is losed heart, and the cough of doctor's impariment of the lung is quenched the thirst, qualcomm meridian, sharp vim and vigour are separated hundred medicine poison ".Oral decocting liquid can increase body weight, and swimming test shows that the enhancing myodyamia effect is arranged on an empty stomach.Add and get its rhizome part man-hour.

It is smartIt is sweet flat to distinguish the flavor of." not Lu " carries: " be slightly cold, nontoxic." its major function is: nourshing kidney, moistening lung, tonifying liver, make eye bright.Control that liver-yin loses, soreness and weakness of waist and knees, have a dizzy spell, cough due to consumptive disease, heat-clearing is quenched one's thirst." dietetic materia medica " said: " hard muscle, anti-old, remove wind, help muscles and bones, the beneficial people of energy removes consumptive disease ".Add Chun Caiqiye in man-hour, Xia Caiqi flower part.

It sour jujube" not Lu " carries: " sweet, Great Cold, nontoxic "." the southern regions of the Yunnan Province book on Chinese herbal medicine " carries: " cold in nature, sweet and slightly bitter taste ".Major function: enriching yin, moisturize, clearing lung-heat, detoxify, fall fire.Control fever due to yin deficiency, cough, abscess of throat, quench one's thirst, constipation." not Lu " carries: " Baoding lung qi, cold removing heat, support skin, beneficial strength, diuresis, cold and can mend "." not Lu " carries in addition: " support temper, remove vexed, appetite not down, end spouting bleeding from anus, separate myalgia, improve visual and auditory acuity ".As the additive of beverage of the present invention, also has the effect of seasoning flavouring.Add and get its complete stool man-hour.

Solar grassDo not carry according to " Lu ": " it is sweet, flat, nontoxic to distinguish the flavor of." major function: " tonifying middle-Jiao and Qi, profit cardiopulmonary, strengthening the bones and muscles.Control deficient fever and chills, the tuberculosis hemoptysis, the empty food of body is few after being ill, muscles and bones weakness, diseases such as rheumatalgia pain, cold-resistant beneficial taste " (" Japan hanako materia medica ").Modern pharmacology proves that it is antibiotic in addition, hypotensive effect.Ancient prescription has side's example of " strengthen the bone, beneficial marrow bleaches and sends out ": add " each four jin of rhizoma atractylodis, boxthorn root, each five jin of CedarLeaves, three jin of lucid asparagus with book on Chinese herbal medicine.Liquor one stone, together bent ten jin, glutinous rice one stone, the beverage of joining as usual " (" detailed outline ").With each five money of this product six money, who kitchen range, Chinese yam, root of Chinese trichosanthes, each four money of the tuber of dwarf lilyturf, be decocted in water for oral dose, control the thirsty disease of stomach energy.Add and get its complete stool part man-hour.

SealwortLiaoning, northeast, the Inner Mongol are wild.Nature and flavor sweetness and bitterness, cool, nontoxic (" not Lu ").Main effect: enriching yin, nourish blood, to control fever due to yin deficiency, quench one's thirst, disease such as haematemesis, modern pharmacology proves that this plant extract irritates stomach to rabbit or injection has the blood sugar of reduction, diuresis, cardiotonic.Decoction has the protection liver to mouse experiment carbon tetrachloride poisoning hepatitis, prevents the effect that liver glycogen reduces.When training or compete, because vigorous exercise, the consume liver glycogen has the protection meaning for the sportsman.Add and get its rhizome part man-hour.

Sweep Luo MaerbuCold in nature, sweet-puckery flavor.Ancient medical book record, this grass has promoting blood circulation and hemostasis, the effect of removing heat from the lung to relieve cough.Main special product is in high and cold mountain areas such as Xinjiang, Tibet.Also there is book on Chinese herbal medicine growth on the Changbai Mountain, has tangible high temperature resistance, anti-anoxic, anti-ageing, antifatigue is waited until effect.With the drink of its development, in the sportsman, try out, obtained significant antifatigue effect.Add and get its complete stool part man-hour.

Not old grassHave kidney tonifying, ease constipation, stop blooding, control the cold and hot wind pain of waist knee, antifatigue, antidotal effect.Add and get its complete stool part man-hour.

The stone maltosemalt sugar" herbal classic " carries: " it is sweet, flat to distinguish the flavor of.Main trusted subordinate's perverse trend, five viscera settling various symptims and signs of deficiency, beneficial gas bowl spares, analgesic antidotal and hundred medicines "." book on Chinese herbal medicine converge with speech ": " distinguish the flavor of sweet, gas is trembled with fear, nontoxic "." prescriptions worth thousand gold " carries: diseases such as " control that consumptive disease is hindered extremely, decline old age and decrease win thin, hemiplegia do not gather with, meciless, the cold numbness of rheumatism, trusted subordinate ".Other ancient book is contained: " moisturizing enriching yin, clearing and descending lung-fire " (Compendium of Material Medica); " relieving palpitation, moisturizing viscera, beneficial skin, happy color, benefit general debility are controlled lung qi, cough-relieving, dissolving phlegm " (" Japan hanako materia medica ").Add and get its complete stool part man-hour.

The processing of the second step base-material

1) processing of fruit juice

It is real to get ripe blackcurrant (formal name used at school elements of black currant) or sea-buckthorn or tara vine fresh fruit, with the broken fresh little berry of the small-sized berry beater in laboratory, the pulp of fragmentation is poured in the small-sized jacketed pan that has agitating device then, the pure water that adds pulp weight 1/3rd, feed steam to jacketed pan, heating and temperature control is at 80～90 ℃, extract the natural colouring matter in the pericarp, about 30 minutes extraction times, stop heating, feed the cold water cooling to jacketed pan and be controlled at 50～60 ℃, add tannin and pectase preparation, slowly stirred 90～120 minutes the tannin and the pectin composition that allow enzyme preparation fully divide to take off in the pulp.At last, separate fruit juice, pericarp and fruit seed by the high-speed rotary centrifuge, go out ruby (black gallon juice) or golden yellow (sea-buckthorn juice) or the as clear as crystal fruit drink of fruit green (tara vine juice) through the diatomite filter fine filtering again, by the pasteurizer sterilization packaging.Fruit drink after the processing can directly be mixed with drinks of the present invention through beverage production process as base-material.If need long-term storage as beverage raw material, fruit drink directly can be pumped in the enrichment facility (centrifugal rotary film evaporator) and concentrate repeatedly, temperature is controlled in 120 ℃, makes the solids content of inspissated juice reach 38～42%, can pack refrigeration.

2) processing of japanese white birch juice

Get the natural myron of birch in spring standing tree alive, put into the small-sized jacketed pan that has agitating device, feed Steam Heating, temperature is controlled at 50～60 ℃, adding enzyme preparation slowly stirred 90～120 minutes, decompose tannin and gum component in the japanese white birch juice, go out water white juice through the diatomite filter fine filtering then, by the pasteurizer sterilization packaging.Birch juice after the processing is as auxiliary base-material, can directly join to add in the main base-material fruit juice through beverage production process to be mixed with drinks of the present invention.If need long preservation to use as beverage raw material, birch juice directly can be pumped in the enrichment facility (centrifugal rotary film evaporator) and concentrate repeatedly, temperature is controlled in 120 ℃, make the volume of birch juice concentrate 5 times, can pack refrigeration, reserve temperature is controlled at 2～3 ℃, gets final product long preservation.

3) extraction of plant essence liquid and processing

1. the pre-treatment of plant material is according to the plant material of screening, before the operation of liquid that skims the cream off milk, chooses earlier, rinsing, drying, cutting, comminution process.

2. water is put forward the heavy method of wine and is extracted the evenly mixing after pre-treatment of the various plant materials of plant essence liquid, drops into then to add water logging in the jacketed pan to former charge level 15～20cm place, begins to heat to boil to carry.Usually divide to boil for three times and carry.Admixed together after No. three times extract filters respectively, heating evaporation is concentrated into the ten/a volume of that extracts stoste, the cooling cooling.Add concentration then and be 85% edible alcohol, fully stir, leave standstill separatory, the leaching supernatant.Filter with the diatomite filtration machine aided extracting the supernatant that separates, improve filtrate clarity, enter vacuum concentrating apparatus decompression distillation concentrate then, and recovered alcohol.Until with all distillations clean (alcohol content must not be higher than 1%) of the alcoholic content in the liquid, obtain needed plant essence liquid at last.

Show that according to practice the immersion of plant essence liquid is extracted, soak the requirement that just can reach the rate of collecting through three times; Soak water consumption: phytomass=9: 1.For the first time soaking water consumption is about 40% of total water amount; For the second time, water consumption is about 30% of total water amount for the third time; Soaking temperature; Insulation is soaked after all should boiling 1h at every turn, and water temperature keeps more than 60 ℃, soaks about 4h for the first time.Each 1.5～2h of second and third time.Will start paddle between soak period ceaselessly stirs.

See shown in Figure 1ly, extract the technology flow graph of plant essence liquid liquid preparation for the present invention.

The design and the manufacturing of the 3rd step drink formula

1. formulation types determines

The present invention has carried out Series Design to the FM beverage formula.On function, can be divided into: (1) health: also claim basic type.Be mainly used in extra-nutrition, build up health, improve the adaptive capacity and the resistance of environment to external world.As the basic type beverage, have popular universal meaning.Not only to the sportsman but also to the civilian, the old and the weak's disease declines, and women and children all improve the health, separate tired antidotal effect.

(2) training type: the beverage that is applicable to sportsman's peacetime training and intensive training special use.

(3) match type: be applicable to the special-purpose drink of sportsman in the athletic competition process of fierceness, have makeup energy, reinforcement quenches the thirst, eliminate tired function.

Divide from taste and aesthetic feeling, divide two kinds of fruit juice type (as black homotopy type, Kiwi berry type, sea-buckthorn type, strawberry type, mountain grape type, the lemon type of adding) and cola types again, the characteristics of the local flavor of having nothing in common with each other, color and luster.

2. determine the addition of base-material, sugar, inorganic salts, vitamin

Be radix at first,, determine that it adds consumption, and then determine the addition of other component according to Human Physiology and athletic physiology requirement to various elements with nutrition content in inspissated juice and the japanese white birch juice.By zoopery and human experimentation, take orthogonal experiment, therefrom compare, screen, determine the optimum formula combination, be deployed into the isotonic solution beverage at last.

3. the foundation of plant essence liquid addition

With limiting the quantity of in the Pharmacopoeia of the People's Republic of China is foundation, by extracting 1/3～1/4 of plant essence liquid consumption, selected economic plants is designed to five assembly ratio, allocate with the prescription of design then, screen by zoopery, with two groups of screenings of doing the human body experiment of the first meeting symptom of a trend, determining one group at last has significant antifatigue effect.The selection result is anti-tired No. 2 (seeing annex one " zoopery report " and annex two " human experimentation report " for details).

4. drink manufacturing description of the process

Drink manufacturing technical process of the present invention with technological process of production figure represent (see " The specific embodiment" introduction in the chapters and sections).Among the figure, having the * hurdle, is the process portion of producing the health drinks, and the taste of product is popular popular health beverages based on cola type carbonic acid fruit drink; The production technology of training type and match type drinks need not be with the process portion on * hurdle, and the taste of product is a special function type drink based on juice-type beverage.

Description of drawings

Fig. 1 is the technology flow graph that the present invention extracts the preparation of plant essence liquid liquid;

Fig. 2 is natural plant type functional sports drink technological process of production figure of the present invention.

The specific embodiment

The present invention is to provide a kind of natural plant type motor function beverage, its concrete scheme is as follows:

A kind of natural plant type functional health-care sports drink, comprise following composition and quality thereof: japanese white birch juice 1500～3500g, carbohydrate 1600～5000g, Stevioside 100～200g, potassium citrate 100～250g, refined salt 50～200g, lysine salt 50～100g, aspartate 120～250g, lecithin 150～250g, fruit juice 1800～4200g, plant essence liquid 1000～2000g add up to total amount and mineral water to prepare in 1: 1 ratio.

If above-mentioned beverage is as health care drink, its japanese white birch juice 3000～3500g, carbohydrate are that white granulated sugar 1600～2000g, Stevioside 100～120g, potassium citrate 100～150g, refined salt 50～60g, lysine salt 50～80g, aspartate 120～150g, lecithin are that soybean lecithin 150～200g, fruit juice are blackcurrant fruit drink 3000～4000g and 'Heijialun ' seed oil 180～200g, plant essence liquid 1000～1500g, also increase cola type essence 50～60g, add up to total amount and carbon dioxide mix mineral water to prepare in 1: 1 ratio.

If above-mentioned beverage is as training type beverage, its japanese white birch juice 1500～2000g, carbohydrate is HFCS (solid content 50%) 2500～3000g, Stevioside 180～200g, potassium citrate 150～200g, refined salt 100～150g, lysine salt 50～80g, aspartate 150～200g, lecithin is soybean lecithin 200～250g, fruit juice is tara vine fruit drink 2500～3000g and Chinese gooseberry seed oil 200～300g, plant essence liquid 1500～2000g, also increase phytic acid A 200～300g, collagen protein powder 200～300g adds up to total amount and mineral water in 1: 1 ratio mixed preparing.

If above-mentioned beverage is as match type beverage, its japanese white birch juice 2000～3000g, carbohydrate is oligosaccharide syrup (solid content 50%) 4000～5000g, Stevioside 150～200g, potassium citrate 200～250g, refined salt 150～200g, lysine salt 50～100g, aspartate 200～250g, lecithin is egg yolk lecithin 200～250g, fruit juice is sea-buckthorn inspissated juice 1500～2500g and Seabuckthorn Oil 300～500g, plant essence liquid 1000～1500g through concentrating, also increase phytic acid A 200～250g, phytic acid B200～250g, zinc gluconate calcium 100～150g and collagen protein powder 300～400g add up to total amount and mineral water in 1: 1 ratio mixed preparing.In above-mentioned three kinds of beverages, the composition and the quality thereof of the plant essence liquid of mentioning are to sweep Luo Maerbu 100～120g, east refreshing grass 40～80g, american ginseng fruit 50～100g, middle spirit grass 40～60g, article grass 40～60g, solar grass 50～80g, not old grass 100～150g, sealwort 100～120g, northern stilbene 80～120g, well-informed 80～100g, stone maltosemalt sugar 120～150g, day smart 80～120g, day sour jujube 80～120g.

The concrete manufacture method of above-mentioned sports drink is as follows:

First step fruit juice processing: get the real 100kg of ripe blackcurrant (formal name used at school elements of black currant) or sea-buckthorn or tara vine fresh fruit, with the broken fresh little berry of laboratory FS-2 type berry beater, then the pulp of fragmentation is poured in the 300L stainless steel jacketed pan that has agitating device, the pure water that adds pulp weight 40kg, feed steam to jacketed pan, heating and temperature control is at 80～90 ℃, with the natural colouring matter in the extraction of the time about the half an hour pericarp.Stop heating then, cool, add 300g tannin and pectase preparation, slowly stirred 90～120 minutes, allow enzyme preparation decompose tannin and pectin composition in the pulp to 50～60 ℃.Separate fruit juice, pomace (pericarp, fruit seed) by supercentrifuge at last, filter out as clear as crystal fruit drink through diatomite filter again, by the pasteurizer sterilization packaging.Processing back fruit drink can be directly used in the preparation production of drinks as beverage raw material of the present invention.If want as the long-term preservation of beverage raw material, fruit drink directly can be pumped into enrichment facility (centrifugal rotary film evaporator) and concentrate repeatedly, temperature is controlled in 120 ℃, makes its solids content reach 38～42%, can pack refrigeration.

The processing of the second step japanese white birch juice: the natural sap 100kg that gets birch in spring standing tree alive, put in the 300L stainless steel jacketed pan that has agitating device, feed Steam Heating, temperature is controlled at 50～60 ℃, add degumming enzyme preparation 150g, slowly stirred 90～120 minutes, decompose tannin and gum component in the japanese white birch juice, go out water white juice through the diatomite filter fine filtering then, by the pasteurizer sterilization packaging.Birch juice after the processing can directly be formulated into the production that is used for this drinks in the main base-material fruit juice as auxiliary base-material.If need long-term the use as beverage raw material, birch juice directly can be pumped in the enrichment facility (centrifugal rotary film evaporator) repeatedly and concentrate, temperature is controlled in 120 ℃, makes the volume of birch juice be concentrated into 5 times, can pack refrigeration (temperature is controlled at 2～3 ℃), but long preservation.

The extraction and the processing of the 3rd step plant essence liquid:

1. take by weighing plant material: sweep Luo Maerbu 100～120g, east refreshing grass 40～80g, american ginseng fruit 50～100g, middle spirit grass 40～60g, article grass 40～60g, solar grass 50～80g, not old grass 100～150g, sealwort 100～120g, northern stilbene 80～100g, well-informed 80～100g, stone maltosemalt sugar 120～150g, day smart 80～120g, day sour jujube 80～120g;

2. pre-treatment: to taking by weighing plant material before the operation of liquid that skims the cream off milk, choose earlier, rinsing, drying, cutting, comminution process;

3. extract plant essence liquid: various plant materials mix in the small-sized jacketed pan of 20L of putting into experiment usefulness after pre-treatment.

Boil for the first time to carry and add the about 4800～5000g of pure water and be dipped into 15～20cm place, raw material interface, feed the vapours heating then, boil 1h after insulation soak, water temperature keeps more than 60 ℃, soak about 4h the first time.Will start paddle between soak period ceaselessly stirs.

Second and third time respectively adds the about 3500～3600g of pure water and boils and propose behind the 1h insulation and soak 1.5～2h.

Boil the filter residue carried for the last time and extrude residual liquid in the slag with squeezer.

After boiling the filtration admixed together of the extract of carrying three times, be reentered into and continue heating in the jacketed pan, evaporation and concentration is to the ten/a volume of that extracts stoste, and cooling is cooled off.Adding then with volumetric concentration is 85% edible alcohol, fully stirs, and leaves standstill separatory, the leaching supernatant.

Filter with the diatomite filtration machine aided extracting the supernatant that separates, improve filtrate clarity, pump into decompression distillation concentrate in the vacuum concentrating apparatus then, and recovered alcohol.

Until with all distillations clean (alcohol residue amount＜1%) of the alcoholic content in the liquid, obtain needed plant essence liquid at last.

The preparation and the manufacture method of the 4th step beverage:

Seeing shown in Figure 2ly, is natural plant type functional sports drink technological process of production figure of the present invention; Among the figure, having the * hurdle, is the process portion of producing the health drinks, and the taste of product is popular popular health beverages based on cola type carbonic acid fruit drink; The production technology of training type and match type drinks does not adopt the process portion of being with the * hurdle, and the taste of product is a special function type drink based on juice-type beverage.

1. the preparation of beverage slurry:

(1) preparation of health care drink slurry: take by weighing japanese white birch juice 3000～3500g earlier and put into the 20L jacketed pan that has agitating device and be heated to about 60 ℃, drop into white granulated sugar 1600～2000g then, constantly in pot, drop into Stevioside 100～120g under the stirring, potassium citrate 100～150g, refined salt 50～80g, lysine salt 50 ~ 80g, aspartate 120 ~ 150g, soybean lecithin 150 ~ 200g, until the dissolving fully that feeds intake, add blackcurrant fruit drink 3000～4000g again, 'Heijialun ' seed oil 180～200g, plant essence liquid 1000～1500g, cola type essence 50～60g.Filter while hot after mixing, be transported in the cold-storage jar standby.

The preparation of (2) training type beverage slurry: take by weighing japanese white birch juice 1500～2000g earlier and put into the 20L jacketed pan that has agitating device and be heated to about 60 ℃, drop into HFCS (solid content 50%) 2500～3000g then, constantly in pot, drop into collagen protein powder 200～300g under the stirring, Stevioside 180～200g, refined salt 100～150g, potassium citrate 150～200g, lysine salt 50～80g, aspartate 150～200g, soybean lecithin 200～250g adds tara vine fruit drink 2500～3000g after the dissolving fully again until feeding intake, Chinese gooseberry seed oil 200～300g, plant essence liquid 1500～2000g, phytic acid A 200～300g.Filter while hot after mixing, be transported in the cold-storage jar standby.

The preparation of (3) match type beverage slurry: take by weighing japanese white birch juice 2000～3000g earlier and put into the 20L jacketed pan that has agitating device and be heated to about 60 ℃, drop into oligosaccharide syrup (solid content 50%) 4000～500g then, constantly in pot, drop into collagen protein powder 300～400g under the stirring, Stevioside 150～200g, refined salt 150～200g, phytic acid A 200～250g, phytic acid B200～250g, potassium citrate 200～250g, zinc gluconate calcium 100～150g, lysine salt 50～100g, aspartate 200～250g, egg yolk lecithin 200～250g adds sea-buckthorn inspissated juice 1500～2500g after the dissolving fully again until feeding intake, Seabuckthorn Oil 300～500g, plant essence concentrate 1000～1500g.Filter while hot after mixing, be transported in the cold-storage jar standby.

2. the manufacture process of beverage:

After the preparation of finishing above-mentioned base-material slurry, can enter the can production process according to beverage production process.

The health drinks is starched when canned, requires the carbonated water of one times of mixed slurry weight, and promptly the slurry volume ratio of mixing with carbonated water is 1: 1.When training type and match type sports drink were canned, dilution water only needed volume ratio constant volume, mixing, canned by 1: 1 with the mineral water of filtration, purification, is finished product.

Quality standard

(1) raw material quality standard

1. sugared source: carry out the above quality standard of country's " one-level ".

2. fruit birch juice: carry out national soft drink fruit juice raw material quality standard.

3. plant essence liquid: the regulation that should meet the Pharmacopoeia of the People's Republic of China (8 or five years versions).

4. inorganic salts and additive: the regulation that all should meet the Pharmacopoeia of the People's Republic of China (8 or five years versions).

5. plant extract concentrate: all should meet the regulation of the Pharmacopoeia of the People's Republic of China (8 or five years versions), and must not detect alcoholic content.

(2) end product quality standard

1. organoleptic indicator:

(1) color and luster: have the former color and luster of fruit juice (is that fruit green, blackcurrant are that ruby, sea-buckthorn are golden yellow etc. as Kiwi berry), no metachromatism.

(2) fragrance and flavour: have the distinctive fruital smell of original fruit juice; Cola beverages has laughable fragrance flavor.

(3) mode of appearance: transparent, allow slightly sediment (a small amount of fruit Rong) of bottom, no neck ring seals tightly, and nothing has gas leak phenomenon and exogenous impurity.

2. physical and chemical index:

(1) soluble solid (with refractometer): health 8 ± 0.5%

Training type 5 ± 0.5%

Match type 5 ± 0.5%

(2) total acid content (with citrometer): 0.14～0.18%

(3) CO ₂Gas content (health): 1.5～2.5 times

(4) copper (in Cu):＜10.0mg/kg

(5) plumbous (in Pb):＜1.0mg/kg

(6) arsenic (in As):＜0.5mg/kg

3. health indication:

(1) total number of bacteria:＜100/mL

(2) coliform:＜6/mL

(3) pathogenic bacteria: must not detect

4. contraband index:

(1) alcohol content: must not detect

(2) excitant: must not detect

(3) illegal drug of International Olympic Committee's regulation: must not detect

Subordinate list one

Molecular biology system of Jilin University

The chemical analysis results survey report

Subordinate list two

The Heilongjiang Prov. Light Industry Research Inst

The report of chemical analysis assay

Person in charge of the technology aspect's (signature): Zhang Hongqiao reviewer (signature): Lee holds blue Wang Jun state along He Shi Hua Quan

Subordinate list three several fruit V _CThe comparison of content ^*

The fruit name	Sea-buckthorn	Hei Jialun	Kiwi berry	Lemon	Orange	Hawthorn	Strawberry	Bitter orange	Banana	Peach
											Content, mg/100g	??400～800	??180～200	??160～214	??50	??54	??43	??51	??32	??13	??6

* same fruit has very big-difference because of the difference of kind, the place of production, soil and weather conditions on the nutrition, just have very big otherness as the h.salicifolia in Shanxi and the sandlwood sea-buckthorn in northeast.Data source " food machinery " magazine, 1987 fourth phases.

Subordinate list four Datong, Shanxi Province, the wild fructus hippophae in Yanbei Prefecture are formed and content analysis ^*

Project name	Unit	Content	Project name	Unit	Content
						Calcium ferrophosphorus copper zinc-manganese magnesium carrotene riboflavin vitamin C asparagus fern door propylhomoserin threonine serine glutamic acid proline	??mg/100g ??mg/100g ??mg/100g ??mg/100g ??mg/100g ??mg/100g ??mg/100g ??mg/100g ??mg/100g ??mg/100g ??mg/100g ??mg/100g ??mg/100g ??mg/100g ??mg/100g	??12.9 ??90.0 ??28.4 ??2.8 ??9.0 ??2.8 ??7.5 ??2.5 ??0.6 ??825.0 ??437.0 ??12.0 ??27.0 ??26.0 ??100.0	Leucine tyrosine phenylalanine histidine lysine arginine tryptophan general flavone Normal juice acidity glycine alanine cystine valine methionine isoleucine	Mg/100g mg/100g mg/100g mg/100g mg/100g mg/100g mg/100g mg/100g citric acid, % mg/100g mg/100g mg/100g mg/100g mg/100g mg/100g	??14.0 ??11.0 ??23.0 ??11.0 ??20.0 ??9.0 ??4.0 ??7.0 ??73.0 ??10.0 ??16.0 ??6.0 ??14.0 ??6.0 ??12.0

* data source " food machinery " magazine, 1987 fourth phases.

The main nutrition analysis of subordinate list five weaknesses jujube Kiwi berry and Chinese gooseberry is (Jilin Province's special product research institute) relatively

Annotate: reduced sugar is measured with Pei Lin Shi liquid method; The reduced form vitamin C is measured with 2.6 dichloroindophenol methods.

Subordinate list six japanese white birch juice amino acid kind and content ^*(mg/L)

The amino acid content kind	Detect the unit Jilin Academy of Agricultural Science	Detect health research institute of China National Centre for Preventative Medicine of unit	The amino acid content kind	Detect the unit Jilin Academy of Agricultural Science	Detect health research institute of China National Centre for Preventative Medicine of unit
						Lucid asparagus threonine serine glutamic acid proline glycine alanine arginine	??10.46 ??4.37 ??4.21 ??175.86 ??2.00 ??5.40 ??10.45 ??5.39	??12.00 ??5.00 ??3.00 ??124.04 ??-- ??4.00 ??20.00 ??5.00	Valine methionine isoleucine leucine tyrosine phenylalanine lysine histidine	??13.39 ??2.28 ??8.52 ??7.66 ??3.59 ??4.99 ??8.71 ??6.52	??5.00 ??2.00 ??4.00 ??6.00 ??-- ??7.00 ??64.02 ??63.02

Subordinate list seven birch juice trace element kind and content ^*(mg/L)

The content kind	The Jilin Academy of Agricultural Science	Foreign data is introduced	The content kind	The Jilin Academy of Agricultural Science	Foreign data is introduced
						Copper (Cu) zinc (Zn) iron (Fe) manganese (Mn) molybdenum (Mo) potassium (K) sodium (Na) calcium (Ca) magnesium (Mg)	??0.012 ??1.120 ??0.520 ??3.100 ??0.020 ??92.700 ??0.580 ??93.800 ??19.800	??1.20 ??1.29 ??1.70 ??5.70 ??- ??168.30 ??0.86 ??118.00 ??10.50	Plumbous (Pb) cobalt (Co) cadmium (Cd) strontium (Sr) phosphorus (P) silicon (Si) aluminium (Al) nickel (Ni) rubidium (Rb)	??0.006 ??0.033 ??0.018 ??0.211 ??9.930 ??0.462 ??0.041 ??0.012 ??--	??- ??0.13 ??- ??- ??0.25 ??0.27 ??6.87 ??1.07 ??0.17

The result that the Jilin Academy of Agricultural Science is measured is subjected to us to entrust assay.

* subordinate list six, subordinate list seven data source " Jilin Forestry college's journal ".

Annex one zoopery report

The anti-fatigue effect sports drink

Influence to lactic acid, urea content in the blood before and after the small white mouse motion

Biology department of＜Branch of Beijing Univ. 〉

Foreword

Exercise induced fatigue makes and produces various biochemistries variations in the animal body.As when the short time strenuous exercise is extremely tired, lactic acid content significantly increases in muscle and the blood.Long period large amount of exercise motion increases the generation of protein metabolism product urea in the blood.In convalescence, when health strengthened momental adaptive capacity, what lactic acid and urea recovered in the blood was fast at post exercise.That then recovers when adaptive capacity weakens is slow.(1) utilizes biochemical index such as measuring blood lactic acid, blood urine element to estimate athletic physical function state and become the biochemical important research content of motion already.But utilize these index research antifatigue food only just to begin at home.We are experiment material with the small white mouse, and to lactic acid in the small white mouse blood before and after the motion, urea contains the variation of level to be studied, and have found the Changing Pattern of a certain amount of motion back blood lactic acid, blood urine element.(2) according to this rule, we measure blood lactic acid, blood urine cellulose content before and after the small white mouse motion of taking beverage, syrup, plain boiled water respectively, and the result shows:

1. for the motion of aerobic metabolism, lactic acid content is starkly lower than the small white mouse of taking same fate syrup and plain boiled water in the blood of eight days small white mouse of einnehmen function sports drink motion back.

2. urea level (promptly before motion) under normal rest state in the small white mouse blood of einnehmen function sports drink is than the height of taking syrup and plain boiled water.

3. take that the recovery of lactic acid and urea significantly speeds than the small white mouse of taking syrup, plain boiled water in the small white mouse motion back blood of sports drink.

One, the FM beverage is to the influence of small white mouse motion back blood lactic acid content

(1) material

The female small white mouse of Kunming kind, one and a half months age, body weight 25～32 grams, totally 36.

(2) method

With 36 mouse sub-cage rearings, be divided into three groups at random, 12 every group, compile and be beverage group, syrup group, plain boiled water group.Adopt nature drinking-water form, give three groups respectively and take fatigue resistant sport drink, syrup (identical with the beverage sugar content) and plain boiled water were obeyed eight days altogether.On average obey 20mL every every day.(body weight the 3%) swimming 5 minutes of in 28 ℃ of water, bearing a heavy burden respectively after eight days, dried up then rest.Same mouse got blood from afterbody respectively in back 20 minutes and 40 minutes in swimming, get 0.01mL at every turn, with carrying out colorimetric analysis after the colour developing of acetaldehyde parazon amine.

(3) result

1.1986 year May gives birth to, Kunming kind small white mouse, and beverage, syrup, plain boiled water were respectively fed after 8 days swimming with a load attached to the body 5 minutes.Blood lactic acid situation of change is measured and is seen the following form.

The plain boiled water group

The syrup group

The beverage group

2. significance test result:

1. the significance test of syrup and plain boiled water 20 '～40 ' difference:

∵ $t=\frac{X-Y}{\frac{\stackrel{\‾}{\√\mathrm{\Σ}{(X-X)}^2+{(Y-Y)}^2}}{n(n-1)}}=5.005$ Greater than t _0.001=2.819

The ∴ conclusion is: t＞t _0.001(22), P＜0.01, difference has extremely significantly meaning.

2. the significance test of FM beverage and syrup 20 '～40 ' difference:

∵ $t=\frac{X-Y}{\frac{\stackrel{\‾}{\√\mathrm{\Σ}{(X-X)}^2+{(Y-Y)}^2}}{n(n-1)}}=7.9357$ Greater than t _0.001=2.81

The ∴ conclusion is: t＞t _0.001(22), P＜0.01, difference has extremely significantly meaning.

Two, the FM beverage is to the influence of blood urea nitrogen content before and after the small white mouse motion

(1) material

The female small white mouse of Switzerland cenospecies, one and a half months age, about 25 grams of body weight, totally 36.

(2) method

36 mouse sub-cage rearings also are divided into three groups at random, and compiling respectively for 12 every group is beverage group, syrup group and plain boiled water group.Adopt nature drinking-water form, give respectively and take fatigue resistant sport drink, syrup (identical) and plain boiled water with the beverage sugar content, obeyed altogether eight days, on average obey 20mL every every day, swam 15 minutes in 30 ℃ of water respectively after eight days,, swimming preceding respectively at swimming to same mouse was got blood from tail in back 120 minutes, 240 minutes, got 0.01mL at every turn, with the colour developing of DAM thiamines, carry out colorimetric estimation.

(3) result

1. blood urea content situation is measured and is seen the following form before and after the different treated animal motions.

The plain boiled water group

The syrup group

The plain boiled water group

The syrup group

The plain boiled water group

2. significance test result:

1. the significance test of syrup and plain boiled water 120 '～240 ' difference:

∵ $t=\frac{X-Y}{\frac{\stackrel{\‾}{\√\mathrm{\Σ}{(X-X)}^2+{(Y-Y)}^2}}{n(n-1)}}=1.6$ Greater than t _0.05=2

The ∴ conclusion is: t＜t _0.05(22), P＞0.05, difference nonsignificance.

2. the significance test of sports drink and syrup 120 '～240 ' difference:

∵ $t=\frac{X-Y}{\frac{\stackrel{\‾}{\√\mathrm{\Σ}{(X-X)}^2+{(Y-Y)}^2}}{n(n-1)}}=4.12$ Greater than t _0.01=2.89

The ∴ conclusion is: t＜t _0.01(22); There is extremely significantly meaning ∴ P＜0.01, difference.

3. the significance test before the motion of sports drink and syrup:

∵ t=4.12＞t _0.01=2.89; There is extremely significantly meaning ∴ P＜0.01, difference.

Three, discuss

(1) swimming of this experiment small white mouse is the motion of half anaerobic condition, and its energy supply promptly will lean on anaerobic metabolism again by aerobic metabolism.The aerobic metabolism energy supply is more, and does not produce lactic acid, and therefore improving the body aerobic capacity is one of important channel of antifatigue.Under the condition that we set, lactic acid content reaches peak in the back 20 minutes small white mouse blood of moving, and respectively organizes blood lactic acid content mean value as can be seen in back 20 minutes from moving: plain boiled water group＞syrup group＞beverage group.Under the same conditions, the lactic acid that beverage group small white mouse motion back produces is minimum, this treated animal aerobic capacity is described than other two groups of height, and what blood lactic acid produced lacks, and is not easy to cause fatigue.This result shows: the FM beverage has the effect of antifatigue.Lactic acid is the product of anaerobic metabolism, and the lactic acid rising is a major reason that causes sports fatigue in blood and the muscle.In convalescence, strong to the adaptive capacity of motion as health at post exercise, what lactic acid recovered in the blood is just fast, otherwise just slow.The mean difference of 20 '～40 ' gained after relatively three groups are moved, we can see that the recovery of motion back blood lactic acid is beverage group＞syrup group＞plain boiled water group.

Prompting: the FM beverage has increases the adaptive capacity and the effect quickening set up of health to motion.

(2) urea is the end-product of protein catabolism in the blood.The large amount of exercise of long period can be accelerated protein catabolism, and the generation of its metabolite urea can increase.The variation of urea content has two characteristics in the blood: the one, and under normal rest state, the plain level of blood urine is higher, illustrates that protein metabolism is stronger.The 2nd, after the large amount of exercise motion through the long period, can not return to original level in blood urea is long-time, think the performance that health is low to load performance.Therefore, except from the protein metabolism, some causes in the muscle enzyme to divide separating generation owing to health can not adapt to motion to urea in the blood.Before three group motions the plain mean values of blood urine as can be seen, the blood urine cellulose content under normal condition, beverage group＞syrup group＞plain boiled water group.This explanation beverage has the effect that strengthens protein metabolism.On the other hand, deducted the back 240 minutes mean difference of motion in back 120 minutes from moving as can be seen: the recovery of motion back blood urea is beverage group＞syrup group＞plain boiled water group.

Prompting: this sports drink has the effect of enhancing body to load performance, the i.e. effect of antifatigue.

(3), just make in same group because the experimental error that individual difference causes is reduced to bottom line because this experiment is to adopt the variable quantity (being difference) of every group of individual index to compare with other group behind the mean value in addition.In the experimental result, the data of measuring before and after each animal movement almost completely meet theoretical Changing Pattern, illustrate that the result that this experimental technique obtains still is reliable.

(4) motion mode of this experiment employing is swimming.Because this mode is difficult to make the motion of each animal used as test identical, so although also can there be momental difference in the swimming time unanimity between the different animals.Experimentize under the state of running if adopt, effect is with even more ideal.

The sports drink product that this experiment is selected for use is provided by Jilin Soft Drinks Plant, has obtained the support energetically and the cooperation of the State Physical Culture and Sports Commission, the State Scientific and Technological Commission and the Jilin Province State Scientific and Technological Commission and Jilin beverage producer in experimentation, deeply feels regard at this.

The main reference data

[1] training biochemistry before Feng Wei power Feng Meiyun (1985) motion.

[2] Wen Jing, Wu Mei, Wang Jin, lactic acid in the small white mouse blood before and after Gao Xueshuo (1986) motion, two kinds of methods of estimating the anti-fatigue beverage effect are introduced in the variation one of urea content.

[3] Shanghai City medical science assay office (1979) clinical biochemical check (on).

[4] Yang Kuisheng, Wang Shiping (1983) measure the ultramicron method of blood lactic acid and blood sugar respectively with the 0.02mL whole blood.Chinese Journal of Sports Medicine 2.2.40

[5] improvement of one of Zhang Yunkun (1983) athletes ' body Function Evaluation method blood urea nitrogen (BUN) micromethod.Jiangsu physical culture science and technology 3.35

Annex two human experimentations report

FM beverage trial effect is observed

(Beijing Institute of Physical Education basis system)

One, test objective

Overview function sports drink antifatigue effect.

Two, subjects

The outstanding wrestling of Beijing Institute of Physical Education sports sports school, judoka and university student that should specialty be totally 42 people.Wherein male 31 people, women 11 people, the range of age 15～23 years old, Year Of Training are limited to 1～6 year.

The experimenter is formed two groups at random, and situation is as follows:

Three, index is selected

The FM anti-fatigue beverage is a kind of fatigue resistant sport drink that is applicable to hardwork, and it has the effect that increases muscular strength and activity endurance.According to the mechanism of fatigue, select for use heart rate, blood pressure, blood lactic acid, blood urine element and strength (comprising crouches pushes away, deep-knee-bend, grip) to wait the item index.

The test that recover when every index is all done peace and quiet and load back, in addition, heart rate, two variations of also measuring in the load of blood pressure are therefrom found out HRmax, systolic pressure, diastolic pressure, pulse pressure difference, and are derived heart function heart pulse rate output quantity, MCO.The strength index is that each is surveyed once before and after taking the beverage stage.

Four, exercise load and beverage instructions of taking

Exercise load adopts the bicycle ergometer increasing load, and the woman is from 500W, and the man is from 1200W; When reaching 80% left and right sides of maximum heart rate, make a spurt again two minutes (one or two people dashed one minute).

Table 1 liang group exercise load power ratio

HRmax when table 2 liang group is loaded compares with the percentage of prediction maximum heart rate

See that from last table two groups of experimenters' exercise load intensity indifference can be got rid of the difference of motion itself to two groups of index influences.

Experimental group is taken the anti-fatigue effect sports drink, and control group is taken common carbonated drink (placebo); The phase of taking was three weeks, 6 bottles for each person every day (1500 milliliters).

Five, result of the test

EOT after test data is handled, obtains significative results in indexs such as blood lactic acid, blood urine element, strength.

(1) variation of blood lactic acid:

Load to blood lactic acid increasing value (milligram %) relatively before and after table 3 experimental stage

(2) blood urine is plain changes:

Blood urea nitrogen changes (milligram %) relatively before and after table 4 experimental stage

(3) variation of muscular strength:

Muscular strength changes (kilogram) before and after the table 5 experimental group experimental stage

Muscular strength changes (kilogram) before and after the table 6 control group experimental stage

Muscular strength increases (kilogram) relatively before and after the table 7 liang group experimental stage

Grip value added, growth number and percentage comparisons before and after the table 8 liang group experimental stage

Six, interpretation of result

Lactic acid accumulation in vivo is that body produces tired key factor.Lactic acid accumulate in vivo what be proportionate with the degree of physical fatigue.Reduce the speed of lactic acid accumulation, generation that can delay fatigue.The lactic acid of accumulation is removed fast more, and it is fast more to eliminate fatigue recovery muscle power.The variation of blood urea content, the reflection human body is to the adaptive capacity of muscle activity, the rising of blood urine element, the decline that sign is physical.Along with the improvement of function of human body, the strength of muscular work and endurance increase, and can find out that from top result of the test the FM beverage has following effect:

1. according to table 3, table 4, testing the growth that preload causes blood lactic acid, two groups (experimental group 67.92 ± 18.20mg%, control group 72.01 ± 16.62mg%) are (P＞0.05) that does not have difference, and the condition that they are described is equal.And after the test, control group (67.33 ± 18.79) and preceding (72.01 ± 16.62) no marked change (P＞0.05), and experimental group lactic acid increasing value (preceding is 67.92 ± 18.20, after be 56.52 ± 14.43) (P＜0.05) significantly descends, the two groups of increasing value (experimental group 56.52 ± 14.43 in test back, control group 67.33 ± 18.79) relatively, has utmost point significant difference (P＜0.05); Similarity condition, the decline of lactic acid has delayed tired generation.In the table 5, the blood urine nitrogen of control group, test back (9.43 ± 1.89) than test before (8.65 ± 2.12) raise (P＜0.05), and experimental group (preceding is 9.10 ± 2.12, then be 8.94 ± 1.97) (P＞0.05) then slightly descends.Because the improvement of physical function, the sportsman has adapted to the hard training of winter training incipient stage.

2. listed in table 6, table 7, the table 8: have before and after one of the deep-knee-bend, experimental group experimental stage to change (P＜0.01) extremely significantly, control group does not then have marked change (P＞0.05).Simultaneously two groups of increasing values relatively, experimental group (7.94 ± 7.92 kilograms) is greater than control group (1.22 ± 5.83), and the difference of highly significant is arranged.

Crouch and push away item, experimental group is taken the variation (P＜0.001) that there is highly significant the beverage front and back, also there were significant differences for control group (P＜0.05), but by two groups of increasing values are compared check, then experimental group (8.13 ± 6.02) increases significantly than P＜0.05 of control group (3.0 ± 5.48).

There is highly significant to change P＜0.01 before and after grip item, experimental group are taken, then do not have marked change P＞0.05, two group increasing value before and after the control group relatively, no significant difference.But it can be seen from the table, experimental group increasing value (3.19 ± 4.07) is greater than control group increasing value (1.68 ± 2.50).Growth number percentage also has difference, and the former accounts for 75%, and the latter accounts for 52%, finds out the trend of variation, has found out the increase of strength from the test of these three strength projects.

As a whole, the einnehmen function sports drink can prevent the generation of fatigue or delay fatigue, can improve the ability to work of human body simultaneously again.

The selected sports drink of this experiment is the trial product of newly being developed by Jilin Soft Drinks Plant, has obtained the support energetically and the cooperation of the State Physical Culture and Sports Commission, State Scientific and Technological Commission and the Jilin Province State Scientific and Technological Commission and manufacturer in experimentation, expresses one's thanks at this.

Claims (10)

1. natural plant type functional health-care sports drink, it is characterized in that, comprise following composition and quality thereof: japanese white birch juice 1500～3500g, carbohydrate 1600～5000g, Stevioside 100～200g, potassium citrate 100～250g, refined salt 50～200g, lysine salt 50～100g, aspartate 120～250g, lecithin 150～250g, fruit juice 1800～4200g, plant essence liquid 1000～2000g add up to total amount and mineral water to prepare in 1: 1 ratio.

2. according to the described natural plant type functional health-care sports drink of claim 1, it is characterized in that, above-mentioned beverage is as health care drink, its japanese white birch juice 3000～3500g, carbohydrate is white granulated sugar 1600～2000g, Stevioside 100～120g, potassium citrate 100～150g, refined salt 50～60g, lysine salt 50～80g, aspartate 120～150g, lecithin is soybean lecithin 150～200g, fruit juice is blackcurrant fruit drink 3000～4000g and 'Heijialun ' seed oil 180～200g, plant essence liquid 1000～1500g, also increase cola type essence 50～60g, add up to total amount and carbon dioxide mix mineral water to prepare in 1: 1 ratio.

3. according to the described natural plant type functional health-care sports drink of claim 1, it is characterized in that, above-mentioned beverage is as training type beverage, its japanese white birch juice 1500～2000g, carbohydrate is HFCS (solid content 50%) 2500～3000g, Stevioside 180～200g, potassium citrate 150～200g, refined salt 100～150g, lysine salt 50～80g, aspartate 150～200g, lecithin is soybean lecithin 200～250g, fruit juice is tara vine fruit drink 2500～3000g and Chinese gooseberry seed oil 200～300g, plant essence liquid 1500～2000g, also increase phytic acid A 200～300g, collagen protein powder 200～300g adds up to total amount and mineral water in 1: 1 ratio mixed preparing.

4. according to the described natural plant type functional health-care sports drink of claim 1, it is characterized in that, above-mentioned beverage is as match type beverage, its japanese white birch juice 2000～3000g, carbohydrate is oligosaccharide syrup (solid content 50%) 4000～5000g, Stevioside 150～200g, potassium citrate 200～250g, refined salt 150～200g, lysine salt 50～100g, aspartate 200～250g, lecithin is egg yolk lecithin 200～250g, fruit juice is sea-buckthorn inspissated juice 1500～2500g and Seabuckthorn Oil 300～500g, plant essence liquid 1000～1500g through concentrating, also increase phytic acid A 200～250g, phytic acid B200～250g, zinc gluconate calcium 100～150g and collagen protein powder 300～400g add up to total amount and mineral water in 1: 1 ratio mixed preparing.

5. according to each described natural plant type functional health-care sports drink of claim 1 to 4, it is characterized in that, the composition and the quality thereof of above-mentioned plant essence liquid are to sweep Luo Maerbu 100～120g, east refreshing grass 40～80g, american ginseng fruit 50～100g, middle spirit grass 40～60g, article grass 40～60g, solar grass 50～80g, not old grass 100～150g, sealwort 100～120g, northern stilbene 80～120g, well-informed 80～100g, stone maltosemalt sugar 120～150g, day smart 80～120g, day sour jujube 80～120g.

6. the manufacture method of natural plant type functional health-care sports drink according to claim 1 is characterized in that, comprises following implementation step:

At first, taking by weighing japanese white birch juice 1500～3500g earlier puts into the jacketed pan that has agitating device and is heated to about 55 ℃ to 65 ℃, drop into carbohydrate 1600～5000g then, constantly in pot, drop into Stevioside 100～200g under the stirring, potassium citrate 100～250g, refined salt 50～200g, lysine salt 50～100g, aspartate 120～250g, lecithin 150～250g, until the dissolving fully that feeds intake, add fruit juice 1800～4200g again, plant essence liquid 1000～2000g, filter while hot after mixing, be transported to formation base-material slurry in the cold-storage jar, standby;

After the preparation of finishing above-mentioned base-material slurry, can enter the can production process according to beverage production process, promptly the base-material slurry volume ratio of mixing with mineral water is 1: 1.

7. the manufacture method of natural plant type functional health-care sports drink according to claim 6, it is characterized in that, described beverage is a health care drink, taking by weighing japanese white birch juice 3000～3500g earlier puts into the 20L jacketed pan that has agitating device and is heated to about 60 ℃, drop into white granulated sugar 1600～2000g then, constantly in pot, drop into Stevioside 100～120g under the stirring, potassium citrate 100～150g, refined salt 50～80g, lysine salt 50～80g, aspartate 120～150g, soybean lecithin 150～200g, until the dissolving fully that feeds intake, add blackcurrant fruit drink 3000～4000g again, 'Heijialun ' seed oil 180～200g, plant essence liquid 1000～1500g, cola type essence 50～60g, filter while hot after mixing, be transported to formation base-material slurry in the cold-storage jar, standby; After the preparation of finishing above-mentioned base-material slurry, base-material is starched when canned, requires the carbonic acid mineral water of one times of mixed slurry weight, and promptly the slurry volume ratio of mixing with carbonated water is 1: 1.

8. the manufacture method of natural plant type functional health-care sports drink according to claim 6, it is characterized in that, described beverage is a training type beverage slurry, taking by weighing japanese white birch juice 1500～2000g earlier puts into the 20L jacketed pan that has agitating device and is heated to about 60 ℃, drop into HFCS (solid content 50%) 2500～3000g then, constantly in pot, drop into collagen protein powder 200～300g under the stirring, Stevioside 180～200g, refined salt 100～150g, potassium citrate 150～200g, lysine salt 50～80g, aspartate 150～200g, soybean lecithin 200～250g adds tara vine fruit drink 2500～3000g after the dissolving fully again until feeding intake, Chinese gooseberry seed oil 200～300g, plant essence liquid 1500～2000g, phytic acid A 200～300g.Filter while hot after mixing, be transported to formation base-material slurry in the cold-storage jar, standby; After the preparation of finishing above-mentioned base-material slurry, base-material is starched when canned, and dilution water only needs volume ratio constant volume, mixing, canned by 1: 1 with the mineral water of filtration, purification, be finished product.

9. the manufacture method of natural plant type functional health-care sports drink according to claim 6, it is characterized in that, described beverage is a match type beverage slurry, taking by weighing japanese white birch juice 2000～3000g earlier puts into the 20L jacketed pan that has agitating device and is heated to about 60 ℃, drop into oligosaccharide syrup (solid content 50%) 4000～500g then, constantly in pot, drop into collagen protein powder 300～400g under the stirring, Stevioside 150～200g, refined salt 150～200g, phytic acid A 200～250g, phytic acid B 200～250g, potassium citrate 200～250g, zinc gluconate calcium 100～150g, lysine salt 50～100g, aspartate 200～250g, egg yolk lecithin 200～250g adds sea-buckthorn inspissated juice 1500～2500g after the dissolving fully again until feeding intake, Seabuckthorn Oil 300～500g, plant essence concentrate 1000～1500g.Filter while hot after mixing, be transported to formation base-material slurry in the cold-storage jar, standby; After the preparation of finishing above-mentioned base-material slurry, base-material is starched when canned, and dilution water only needs volume ratio constant volume, mixing, canned by 1: 1 with the mineral water of filtration, purification, be finished product.

10. according to the manufacture method of each described natural plant type functional health-care sports drink of claim 6 to 9, it is characterized in that the concrete processing method of described fruit juice, japanese white birch juice and plant essence liquid is as follows:

(I) processing of fruit juice, it is real to get ripe blackcurrant (formal name used at school elements of black currant) or sea-buckthorn or tara vine fresh fruit, with the broken fresh little berry of the small-sized berry beater in laboratory, the pulp of fragmentation is poured in the small-sized jacketed pan that has agitating device then, the pure water that adds pulp weight 1/3rd, feed steam to jacketed pan, heating and temperature control is at 80～90 ℃, extract the natural colouring matter in the pericarp, about 30 minutes extraction times, stop heating, feed the cold water cooling to jacketed pan and be controlled at 50～60 ℃, add tannin and pectase preparation, slowly stirred 90～120 minutes, the tannin and the pectin composition that allow enzyme preparation fully divide to take off in the pulp; At last, separate fruit juice, pericarp and fruit seed by the high-speed rotary centrifuge, go out ruby black gallon juice or golden yellow sea-buckthorn juice or the as clear as crystal fruit drink of fruit green tara vine juice through the diatomite filter fine filtering again, by the pasteurizer sterilization packaging; Fruit drink after the processing can directly be mixed with drinks of the present invention through beverage production process as base-material; If need long-term storage as beverage raw material, fruit drink directly can be pumped into enrichment facility and concentrate repeatedly, temperature is controlled in 120 ℃, makes the solids content of inspissated juice reach 38～42%, can pack refrigeration;

(II) processing of japanese white birch juice, get the natural myron of birch in spring standing tree alive, put into the small-sized jacketed pan that has agitating device, feed Steam Heating, temperature is controlled at 50～60 ℃, adds enzyme preparation and slowly stirs 90～120 minutes, decomposes tannin and gum component in the japanese white birch juice, go out water white juice through the diatomite filter fine filtering then, by the pasteurizer sterilization packaging.Birch juice after the processing is as auxiliary base-material, can directly join to add in the main base-material fruit juice through beverage production process to be mixed with drinks of the present invention.Concentrate repeatedly as if needing long preservation to use as beverage raw material, birch juice directly can being pumped in the enrichment facility, temperature is controlled in 120 ℃, make the volume of birch juice concentrate 5 times, can pack refrigeration, reserve temperature is controlled at 2～3 ℃, gets final product long preservation;

(III) 1. the extraction of plant essence liquid and processing take by weighing plant material: sweep Luo Maerbu 100～120g, east refreshing grass 40～80g, american ginseng fruit 50～100g, middle spirit grass 40～60g, article grass 40～60g, solar grass 50～80g, not old grass 100～150g, sealwort 100～120g, northern stilbene 80～100g, well-informed 80～100g, stone maltosemalt sugar 120～150g, day smart 80～120g, day sour jujube 80～120g; 2. pre-treatment: to taking by weighing plant material before the operation of liquid that skims the cream off milk, choose earlier, rinsing, drying, cutting, comminution process; 3. extract plant essence liquid: various plant materials mix in the small-sized jacketed pan of 20L of putting into experiment usefulness after pre-treatment; Boil for the first time to carry and add the about 4800～5000g of pure water and be dipped into 15～20cm place, raw material interface, feed the vapours heating then, boil 1h after insulation soak, water temperature keeps more than 60 ℃, soak about 4h the first time; Will start paddle between soak period ceaselessly stirs; Second and third time respectively adds the about 3500～3600g of pure water and boils and propose behind the 1h insulation and soak 1.5～2h; Boil the filter residue carried for the last time and extrude residual liquid in the slag with squeezer; After boiling the filtration admixed together of the extract of carrying three times, be reentered into and continue heating in the jacketed pan, evaporation and concentration is to the ten/a volume of that extracts stoste, and cooling is cooled off; Adding then with volumetric concentration is 85% edible alcohol, fully stirs, and leaves standstill separatory, the leaching supernatant; Filter with the diatomite filtration machine aided extracting the supernatant that separates, improve filtrate clarity, pump into decompression distillation concentrate in the vacuum concentrating apparatus then, and recovered alcohol; Clean until the alcoholic content in the liquid is all distilled, its alcohol residue amount＜1% obtains needed plant essence liquid at last.

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