CN102366142A - Acanthopanax fruit vinegar beverage - Google Patents
Acanthopanax fruit vinegar beverage Download PDFInfo
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- CN102366142A CN102366142A CN2011103310928A CN201110331092A CN102366142A CN 102366142 A CN102366142 A CN 102366142A CN 2011103310928 A CN2011103310928 A CN 2011103310928A CN 201110331092 A CN201110331092 A CN 201110331092A CN 102366142 A CN102366142 A CN 102366142A
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Abstract
The invention relates to an acanthopanax fruit vinegar beverage, and is characterized in that the fruit vinegar beverage is prepared by the following steps of: selecting acanthopanax and polygonatum rhizome, extracting to obtain a concentrated liquid by a supercritical extraction technology, mixing the concentrated liquid with a sea-buckthorn fruit juice and the like, and uniformly mixing with purified water, aspartame, ethyl maltol and Qingtiansu, dissolving, pouring into a pot, mixing with malic acid, citric acid, sodium citrate, lactic acid, acetate acid gracial, persimmon vinegar and the like, and sterilizing.
Description
Technical field
What the present invention relates to is a kind of acanthopanax fruit vinegar beverage.
Background technology
Have and report: wilsonii has the effect that improves energy and school grade.Health products about student and examinee are a lot of in recent years, but relevant examinee's daily drink but seldom.Keep student and examinee's the study and the state of taking an examination in fact; Be not that interim some nutriment that replenishes can be dealt with problems at all; Should do nutritional supplementation from daily accumulation,, research and develop above student of a kind of senior middle school and examinee and use daily beverage so be primary raw material with the wilsonii; Then help the raising of whole fitness, finally deal with nervous examination.
Summary of the invention
The purpose of this invention is to provide a kind of acanthopanax fruit vinegar beverage.
The objective of the invention is to realize like this:
Get the raw materials ready:
1, select wilsonii 50%, sealwort 50% for use, adopt the supercritical extraction process method, it is subsequent use to extract mixed concentrated liquid;
2, gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use;
Make:
1, (in 92% ratio preparation) got pure water 500kg, places in the interlayer material-compound tank, heats through boiler, during to 40 ℃ of material-compound tank heating, adds mixed concentrated liquid 3%, and blended fruit juice 5% stirs;
2, get Aspartame 0.06kg, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg mixes, and dissolving adds in the jar; It is an amount of to get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml, menthol again, and dissolving adds material-compound tank, after stirring, when heating to 60 ℃; Add flavoring apple essence 500ml again, protect pigment 0.2kg, stir, when heating once more, carry out sterilization to 80 ℃; Canned sealing, cooling, packing promptly gets.
Good effect of the present invention is: wilsonii: replenish qi to invigorate the spleen, tonify the kidney to relieve mental strain, be used for the insufficiency of both the spleen and the kindey, and soreness and weakness of waist and knees, body void is weak; Insomnia and dreamful sleep, poor appetite, hemangiectasis, hypotensive, rise haemocyte in addition; Antitumor, antifatigue, the excited sexual gland of ability, adrenal gland effect.Sealwort: the tonifying spleen moistening lung, the supplementing qi and nourishing yin function, immunity excites, and delays senility, and is antiviral, improves the learning memory reproduction.
The specific embodiment
Combined formulation specifies embodiment and drug action mechanism.
Get the raw materials ready:
1, select wilsonii 50%, sealwort 50% for use, adopt the supercritical extraction process method, it is subsequent use to extract mixed concentrated liquid;
2, gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use;
Make:
1, (in 92% ratio preparation) got pure water 500kg, places in the interlayer material-compound tank, heats through boiler, during to 40 ℃ of material-compound tank heating, adds mixed concentrated liquid 3%, and blended fruit juice 5% stirs;
2, get Aspartame 0.06kg, ethyl maltol 0.06kg, mixes at fresh and sweet plain 0.12kg, during dissolving adds jar; It is an amount of to get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml, menthol again, and dissolving adds material-compound tank, after stirring, when heating to 60 ℃; Add flavoring apple essence 500ml again, protect pigment 0.2kg, stir, when heating once more, carry out sterilization to 80 ℃; Canned sealing, cooling, packing promptly gets.
Wilsonii: replenish qi to invigorate the spleen, tonify the kidney to relieve mental strain, be used for the insufficiency of both the spleen and the kindey, soreness and weakness of waist and knees, body void is weak, insomnia and dreamful sleep, poor appetite, hemangiectasis, hypotensive, rise haemocyte in addition, antitumor, antifatigue, the excited sexual gland of ability, adrenal gland effect.
Sealwort: the tonifying spleen moistening lung, the supplementing qi and nourishing yin function, immunity excites, and delays senility, and is antiviral, improves the learning memory reproduction.
Beneficiating ingredient in check 100g fruit vinegar is following:
| Siberian solomonseal rhizome polysaccharide | ≥1.5g | Calcium | 2.5mg |
| Radix Et Caulis Acanthopanacis Senticosi total glucosides | 50mg | Iron | 5.0mg |
| Protein | 100mg | Zinc | 0.25mg |
| Vitamin c | 25mg | Methionine | 14.5mg |
| Tryptophan | 20.4mg | Valine | 11.7mg |
| Lysine | 9.1mg | Leucine | 13.1mg |
| Glutamic acid | 17.3mg | Phenylalanine | 16.5mg |
| Carrotene | 5mg | Serine | 10.5mg |
| Arginine | 10.25mg | Glycine | 7.5mg |
| Histidine | 15.4mg | Vitamin B1 | 0.67mg |
Can find out that through this check it is nutritious, the suitable study and the extra-nutrition of taking an examination are drunk.
Claims (1)
1. acanthopanax fruit vinegar beverage, its preparation method is: get the raw materials ready: 1, select wilsonii 50%, sealwort 50% for use, adopt the supercritical extraction process method, it is subsequent use to extract mixed concentrated liquid; 2, gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use; Make: 1, (prepare in 92% ratio) and get pure water 500kg, place in the interlayer material-compound tank, heat through boiler, when material-compound tank is heated 40 ℃, add mixed concentrated liquid 3%, blended fruit juice 5% stirs; 2, get Aspartame 0.06kg, ethyl maltol 0.06kg, mixes at fresh and sweet plain 0.12kg, during dissolving adds jar; It is an amount of to get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml, menthol again, and dissolving adds material-compound tank, after stirring, when heating to 60 ℃; Add flavoring apple essence 500ml again, protect pigment 0.2kg, stir, when heating once more, carry out sterilization to 80 ℃; Canned sealing, cooling, packing promptly gets.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103310928A CN102366142B (en) | 2011-10-27 | 2011-10-27 | Acanthopanax fruit vinegar beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103310928A CN102366142B (en) | 2011-10-27 | 2011-10-27 | Acanthopanax fruit vinegar beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102366142A true CN102366142A (en) | 2012-03-07 |
| CN102366142B CN102366142B (en) | 2013-05-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103310928A Expired - Fee Related CN102366142B (en) | 2011-10-27 | 2011-10-27 | Acanthopanax fruit vinegar beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN102366142B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103333783A (en) * | 2013-07-18 | 2013-10-02 | 苏州市天灵中药饮片有限公司 | Manyprickle Acathopanax Root anti-fatigue fruit vinegar and preparation method thereof |
| CN104000260A (en) * | 2014-06-23 | 2014-08-27 | 陈智辉 | Method for preparing sea-buckthorn jaboticaba fruit vinegar carbonated beverage |
| CN104187936A (en) * | 2014-08-01 | 2014-12-10 | 王跃进 | Method of preparing fruit vinegar beverage for preventing hypertension, hyperlipemia and hyperglycaemia from okra and gynostemma pentaphylla |
| CN106879886A (en) * | 2015-12-15 | 2017-06-23 | 张嘉明 | The slender acanthopanax ginseng beverage of various tastes |
| CN107581435A (en) * | 2017-10-27 | 2018-01-16 | 丘少荣 | A kind of wilsonii refreshes the mind beverage and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003079352A (en) * | 2001-09-10 | 2003-03-18 | Mitsumine Matsumoto | Beverage |
| CN101524176A (en) * | 2009-04-07 | 2009-09-09 | 北京康比特体育科技股份有限公司 | Beverage for supplementing physical ability |
| CN101530225A (en) * | 2009-04-22 | 2009-09-16 | 佟立坤 | Blueberry compound blood-supplementing original juice, beverage and preparation method |
| CN101669629A (en) * | 2008-09-08 | 2010-03-17 | 张驰 | Natural plant type functional health-care sports drink and manufacturing method thereof |
| CN101720964A (en) * | 2009-12-02 | 2010-06-09 | 长白朝鲜族自治县松云野生经济植物有限责任公司 | Health-care drink prepared from shizandra berries |
-
2011
- 2011-10-27 CN CN2011103310928A patent/CN102366142B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003079352A (en) * | 2001-09-10 | 2003-03-18 | Mitsumine Matsumoto | Beverage |
| CN101669629A (en) * | 2008-09-08 | 2010-03-17 | 张驰 | Natural plant type functional health-care sports drink and manufacturing method thereof |
| CN101524176A (en) * | 2009-04-07 | 2009-09-09 | 北京康比特体育科技股份有限公司 | Beverage for supplementing physical ability |
| CN101530225A (en) * | 2009-04-22 | 2009-09-16 | 佟立坤 | Blueberry compound blood-supplementing original juice, beverage and preparation method |
| CN101720964A (en) * | 2009-12-02 | 2010-06-09 | 长白朝鲜族自治县松云野生经济植物有限责任公司 | Health-care drink prepared from shizandra berries |
Non-Patent Citations (1)
| Title |
|---|
| 王霞 杨秀英 刘广伟等: "无糖刺五加饮料的研究", 《饮料工业》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103333783A (en) * | 2013-07-18 | 2013-10-02 | 苏州市天灵中药饮片有限公司 | Manyprickle Acathopanax Root anti-fatigue fruit vinegar and preparation method thereof |
| CN104000260A (en) * | 2014-06-23 | 2014-08-27 | 陈智辉 | Method for preparing sea-buckthorn jaboticaba fruit vinegar carbonated beverage |
| CN104187936A (en) * | 2014-08-01 | 2014-12-10 | 王跃进 | Method of preparing fruit vinegar beverage for preventing hypertension, hyperlipemia and hyperglycaemia from okra and gynostemma pentaphylla |
| CN106879886A (en) * | 2015-12-15 | 2017-06-23 | 张嘉明 | The slender acanthopanax ginseng beverage of various tastes |
| CN107581435A (en) * | 2017-10-27 | 2018-01-16 | 丘少荣 | A kind of wilsonii refreshes the mind beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102366142B (en) | 2013-05-22 |
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