CN105010615A - Artemisia capillaries beverage - Google Patents
Artemisia capillaries beverage Download PDFInfo
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- CN105010615A CN105010615A CN201410157298.7A CN201410157298A CN105010615A CN 105010615 A CN105010615 A CN 105010615A CN 201410157298 A CN201410157298 A CN 201410157298A CN 105010615 A CN105010615 A CN 105010615A
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Abstract
The invention relates to an Artemisia capillaries beverage which is characterized in that a mixed concentrated solution is extracted from Artemisia capillaries, green tea and jasmine by adopting a supercritical fluid extraction process; roxburgh rose juice, apple juice and kiwi fruit juice are dissolved by being mixed with pure water and added into a burdening tank and uniformly mixed, then the mixture is heated to 60 DEG C, apple essence and color protecting agent are added and uniformly mixed, and then the mixture is heated to 80 DEG C, sterilized, canned and sealed, cooled and packaged, thus obtaining the Artemisia capillaries beverage.
Description
Technical field
What the present invention relates to is a kind of oriental wormwood beverage.
Background technology
Oriental wormwood has another name called Artemisia stelleriana, Artemisia capillaris, and being the tender shoots of a kind of wild wormwood, is Chinese medicine, also be food, when the early spring, people can excavate oriental wormwood when dish and eat, or steam, or mix, extremely welcome, it is nutritious, also has prophylaxis effect, combine with the wild wormwood artemisia oriental wormwood grown everywhere and fruit vinegar and be made into oriental wormwood fruit vinegar, by popular to people.And existing market does not have this type of fruit vinegar and technology.
Summary of the invention
The object of this invention is to provide a kind of oriental wormwood beverage, get the raw materials ready: 1, select oriental wormwood 52%, green tea 28%, cape jasmine 20%, adopt supercritical extraction process method, extract mixed concentrated liquid for subsequent use; 2, Cili Juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use; Make: 1, by 92% proportions, get pure water 500kg, account for the ratio of 92%, be placed in interlayer material-compound tank, heated by boiler, when 40 DEG C are heated to material-compound tank, add the mixed concentrated liquid 4% that material preparation step 1 obtains, be roughly equal to 22kg, the blended fruit juice 4% that material preparation step 2 obtains, be roughly equal to 22kg, stir; 2, get Aspartame 0.06kg, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, to mix, dissolving adds in tank, then get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg dissolve add material-compound tank, after stirring, when heating to 60 DEG C, then add flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 DEG C, carry out sterilization, canned sealing, cooling, packaging, to obtain final product.
Good effect of the present invention is: oriental wormwood: bitter, cold nature.There is clearing heat and promoting diuresis heat, the effect of removing jaundice subcutaneous ulcer.Artemisia capillaris hardship lets out decline, the special eliminating dampness and heat of merit and removing jaundice, all damp and hot fumigations and jaundice person is all available." book on Chinese herbal medicine justice ": " oriental wormwood, lightly seasoned Li Shui are control the damp and hot special medicine of taste two.Wet subcutaneous ulcer, wine subcutaneous ulcer, body Huang is urinated red as sauce, and all stomach soil accumulates the card of wet accumulated heat, at all times all based on this thing, its effect very speed." green tea: heat-clearing and fire-reducing, help digestion diuresis, hypotensive, hypoglycemic, reducing blood lipid, and main component is catechin, theophylline, Tea Polyphenols, and the multivitamins such as VC and tea polysaccharide are anti-oxidant, suppresses halitosis, fat-reducing.Drink green tea fat-reducing and become common recognition.Cape jasmine: the function having purging intense heat relieving restlessness, clearing heat and promoting diuresis, cool the blood dissipate blood stasis, vexed for pyreticosis, hot eyes, jaundice, heat pouring urine is puckery, and the diseases such as pathopyretic ulcer, control outward to sprain and swell and ache, and also has cholagogic, calm, the effects such as anti-inflammation.Its beverage mouthfeel is pure, and fragrance, has scent, drink and namely have diseases prevention, health-care effect.
Detailed description of the invention
Combined formulation describes embodiment and drug action mechanism in detail.
Get the raw materials ready: 1, select oriental wormwood 52%, green tea 28%, cape jasmine 20%, adopt supercritical extraction process method, extract mixed concentrated liquid for subsequent use; 2, Cili Juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use; Make: 1, by 92% proportions, get pure water 500kg, account for the ratio of 92%, be placed in interlayer material-compound tank, heated by boiler, when 40 DEG C are heated to material-compound tank, add the mixed concentrated liquid 4% that material preparation step 1 obtains, be roughly equal to 22kg, the blended fruit juice 4% that material preparation step 2 obtains, be roughly equal to 22kg, stir; 2, get Aspartame 0.06kg, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, to mix, dissolving adds in tank, then get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg dissolve add material-compound tank, after stirring, when heating to 60 DEG C, then add flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 DEG C, carry out sterilization, canned sealing, cooling, packaging, to obtain final product.
Oriental wormwood: bitter, cold nature.There is clearing heat and promoting diuresis heat, the effect of removing jaundice subcutaneous ulcer.Artemisia capillaris hardship lets out decline, the special eliminating dampness and heat of merit and removing jaundice, all damp and hot fumigations and jaundice person is all available." book on Chinese herbal medicine justice ": " oriental wormwood, lightly seasoned Li Shui are control the damp and hot special medicine of taste two.Wet subcutaneous ulcer, wine subcutaneous ulcer, body Huang is urinated red as sauce, and all stomach soil accumulates the card of wet accumulated heat, at all times all based on this thing, its effect very speed ".
Green tea: heat-clearing and fire-reducing, help digestion diuresis, hypotensive, hypoglycemic, reducing blood lipid, and main component is catechin, theophylline, Tea Polyphenols, and the multivitamins such as VC and tea polysaccharide are anti-oxidant, suppresses halitosis, fat-reducing.Drink green tea fat-reducing and become common recognition.
Cape jasmine: the function having purging intense heat relieving restlessness, clearing heat and promoting diuresis, cool the blood dissipate blood stasis, vexed for pyreticosis, hot eyes, jaundice, heat pouring urine is puckery, and the diseases such as pathopyretic ulcer, control outward to sprain and swell and ache, and also has cholagogic, calm, the effects such as anti-inflammation.
Through test, in 100g beverage, main nutrient composition is as follows:
Tea polysaccharide compound 10.2 mg, rutin 8.0mg, wild artemisin 11.5mg, vitamin B1 12.7mg, vitamin B6 4.25mg, vitamin C 200mg, calcium 10.5mg, phosphorus, 5.5mg, iron 8.1mg.As can be seen here, these compositions in this fruit vinegar, have disease-prevention health effect to people.
Claims (1)
1. an oriental wormwood beverage, its preparation method is: get the raw materials ready: 1, select oriental wormwood 52%, green tea 28%, cape jasmine 20%, adopts supercritical extraction process method, extracts mixed concentrated liquid for subsequent use; 2, Cili Juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use; Make: 1, by 92% proportions, get pure water 500kg, account for the ratio of 92%, be placed in interlayer material-compound tank, heated by boiler, when 40 DEG C are heated to material-compound tank, add the mixed concentrated liquid 4% that material preparation step 1 obtains, be roughly equal to 22kg, the blended fruit juice 4% that material preparation step 2 obtains, be roughly equal to 22kg, stir; 2, get Aspartame 0.06kg, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, to mix, dissolving adds in tank, then get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml dissolve add material-compound tank, after stirring, when heating to 60 DEG C, then add flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 DEG C, carry out sterilization, canned sealing, cooling, packaging, to obtain final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410157298.7A CN105010615A (en) | 2014-04-19 | 2014-04-19 | Artemisia capillaries beverage |
Applications Claiming Priority (1)
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CN201410157298.7A CN105010615A (en) | 2014-04-19 | 2014-04-19 | Artemisia capillaries beverage |
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CN105010615A true CN105010615A (en) | 2015-11-04 |
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CN201410157298.7A Pending CN105010615A (en) | 2014-04-19 | 2014-04-19 | Artemisia capillaries beverage |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112970883A (en) * | 2021-03-02 | 2021-06-18 | 国健药业(深圳)集团有限公司 | Herba artemisiae scopariae lipid-lowering weight-losing tea and preparation method thereof |
CN113412897A (en) * | 2021-06-19 | 2021-09-21 | 庞志杰 | Exocarpium citri rubrum beverage and preparation method thereof |
-
2014
- 2014-04-19 CN CN201410157298.7A patent/CN105010615A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112970883A (en) * | 2021-03-02 | 2021-06-18 | 国健药业(深圳)集团有限公司 | Herba artemisiae scopariae lipid-lowering weight-losing tea and preparation method thereof |
CN113412897A (en) * | 2021-06-19 | 2021-09-21 | 庞志杰 | Exocarpium citri rubrum beverage and preparation method thereof |
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Application publication date: 20151104 |
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WD01 | Invention patent application deemed withdrawn after publication |