CN105010615A - Artemisia capillaries beverage - Google Patents

Artemisia capillaries beverage Download PDF

Info

Publication number
CN105010615A
CN105010615A CN201410157298.7A CN201410157298A CN105010615A CN 105010615 A CN105010615 A CN 105010615A CN 201410157298 A CN201410157298 A CN 201410157298A CN 105010615 A CN105010615 A CN 105010615A
Authority
CN
China
Prior art keywords
juice
beverage
heated
add
compound tank
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410157298.7A
Other languages
Chinese (zh)
Inventor
王跃进
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410157298.7A priority Critical patent/CN105010615A/en
Publication of CN105010615A publication Critical patent/CN105010615A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to an Artemisia capillaries beverage which is characterized in that a mixed concentrated solution is extracted from Artemisia capillaries, green tea and jasmine by adopting a supercritical fluid extraction process; roxburgh rose juice, apple juice and kiwi fruit juice are dissolved by being mixed with pure water and added into a burdening tank and uniformly mixed, then the mixture is heated to 60 DEG C, apple essence and color protecting agent are added and uniformly mixed, and then the mixture is heated to 80 DEG C, sterilized, canned and sealed, cooled and packaged, thus obtaining the Artemisia capillaries beverage.

Description

Oriental wormwood beverage
Technical field
What the present invention relates to is a kind of oriental wormwood beverage.
Background technology
Oriental wormwood has another name called Artemisia stelleriana, Artemisia capillaris, and being the tender shoots of a kind of wild wormwood, is Chinese medicine, also be food, when the early spring, people can excavate oriental wormwood when dish and eat, or steam, or mix, extremely welcome, it is nutritious, also has prophylaxis effect, combine with the wild wormwood artemisia oriental wormwood grown everywhere and fruit vinegar and be made into oriental wormwood fruit vinegar, by popular to people.And existing market does not have this type of fruit vinegar and technology.
Summary of the invention
The object of this invention is to provide a kind of oriental wormwood beverage, get the raw materials ready: 1, select oriental wormwood 52%, green tea 28%, cape jasmine 20%, adopt supercritical extraction process method, extract mixed concentrated liquid for subsequent use; 2, Cili Juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use; Make: 1, by 92% proportions, get pure water 500kg, account for the ratio of 92%, be placed in interlayer material-compound tank, heated by boiler, when 40 DEG C are heated to material-compound tank, add the mixed concentrated liquid 4% that material preparation step 1 obtains, be roughly equal to 22kg, the blended fruit juice 4% that material preparation step 2 obtains, be roughly equal to 22kg, stir; 2, get Aspartame 0.06kg, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, to mix, dissolving adds in tank, then get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg dissolve add material-compound tank, after stirring, when heating to 60 DEG C, then add flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 DEG C, carry out sterilization, canned sealing, cooling, packaging, to obtain final product.
 
Good effect of the present invention is: oriental wormwood: bitter, cold nature.There is clearing heat and promoting diuresis heat, the effect of removing jaundice subcutaneous ulcer.Artemisia capillaris hardship lets out decline, the special eliminating dampness and heat of merit and removing jaundice, all damp and hot fumigations and jaundice person is all available." book on Chinese herbal medicine justice ": " oriental wormwood, lightly seasoned Li Shui are control the damp and hot special medicine of taste two.Wet subcutaneous ulcer, wine subcutaneous ulcer, body Huang is urinated red as sauce, and all stomach soil accumulates the card of wet accumulated heat, at all times all based on this thing, its effect very speed." green tea: heat-clearing and fire-reducing, help digestion diuresis, hypotensive, hypoglycemic, reducing blood lipid, and main component is catechin, theophylline, Tea Polyphenols, and the multivitamins such as VC and tea polysaccharide are anti-oxidant, suppresses halitosis, fat-reducing.Drink green tea fat-reducing and become common recognition.Cape jasmine: the function having purging intense heat relieving restlessness, clearing heat and promoting diuresis, cool the blood dissipate blood stasis, vexed for pyreticosis, hot eyes, jaundice, heat pouring urine is puckery, and the diseases such as pathopyretic ulcer, control outward to sprain and swell and ache, and also has cholagogic, calm, the effects such as anti-inflammation.Its beverage mouthfeel is pure, and fragrance, has scent, drink and namely have diseases prevention, health-care effect.
Detailed description of the invention
Combined formulation describes embodiment and drug action mechanism in detail.
Get the raw materials ready: 1, select oriental wormwood 52%, green tea 28%, cape jasmine 20%, adopt supercritical extraction process method, extract mixed concentrated liquid for subsequent use; 2, Cili Juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use; Make: 1, by 92% proportions, get pure water 500kg, account for the ratio of 92%, be placed in interlayer material-compound tank, heated by boiler, when 40 DEG C are heated to material-compound tank, add the mixed concentrated liquid 4% that material preparation step 1 obtains, be roughly equal to 22kg, the blended fruit juice 4% that material preparation step 2 obtains, be roughly equal to 22kg, stir; 2, get Aspartame 0.06kg, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, to mix, dissolving adds in tank, then get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg dissolve add material-compound tank, after stirring, when heating to 60 DEG C, then add flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 DEG C, carry out sterilization, canned sealing, cooling, packaging, to obtain final product.
Oriental wormwood: bitter, cold nature.There is clearing heat and promoting diuresis heat, the effect of removing jaundice subcutaneous ulcer.Artemisia capillaris hardship lets out decline, the special eliminating dampness and heat of merit and removing jaundice, all damp and hot fumigations and jaundice person is all available." book on Chinese herbal medicine justice ": " oriental wormwood, lightly seasoned Li Shui are control the damp and hot special medicine of taste two.Wet subcutaneous ulcer, wine subcutaneous ulcer, body Huang is urinated red as sauce, and all stomach soil accumulates the card of wet accumulated heat, at all times all based on this thing, its effect very speed ".
Green tea: heat-clearing and fire-reducing, help digestion diuresis, hypotensive, hypoglycemic, reducing blood lipid, and main component is catechin, theophylline, Tea Polyphenols, and the multivitamins such as VC and tea polysaccharide are anti-oxidant, suppresses halitosis, fat-reducing.Drink green tea fat-reducing and become common recognition.
Cape jasmine: the function having purging intense heat relieving restlessness, clearing heat and promoting diuresis, cool the blood dissipate blood stasis, vexed for pyreticosis, hot eyes, jaundice, heat pouring urine is puckery, and the diseases such as pathopyretic ulcer, control outward to sprain and swell and ache, and also has cholagogic, calm, the effects such as anti-inflammation.
Through test, in 100g beverage, main nutrient composition is as follows:
Tea polysaccharide compound 10.2 mg, rutin 8.0mg, wild artemisin 11.5mg, vitamin B1 12.7mg, vitamin B6 4.25mg, vitamin C 200mg, calcium 10.5mg, phosphorus, 5.5mg, iron 8.1mg.As can be seen here, these compositions in this fruit vinegar, have disease-prevention health effect to people.

Claims (1)

1. an oriental wormwood beverage, its preparation method is: get the raw materials ready: 1, select oriental wormwood 52%, green tea 28%, cape jasmine 20%, adopts supercritical extraction process method, extracts mixed concentrated liquid for subsequent use; 2, Cili Juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use; Make: 1, by 92% proportions, get pure water 500kg, account for the ratio of 92%, be placed in interlayer material-compound tank, heated by boiler, when 40 DEG C are heated to material-compound tank, add the mixed concentrated liquid 4% that material preparation step 1 obtains, be roughly equal to 22kg, the blended fruit juice 4% that material preparation step 2 obtains, be roughly equal to 22kg, stir; 2, get Aspartame 0.06kg, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, to mix, dissolving adds in tank, then get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml dissolve add material-compound tank, after stirring, when heating to 60 DEG C, then add flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 DEG C, carry out sterilization, canned sealing, cooling, packaging, to obtain final product.
CN201410157298.7A 2014-04-19 2014-04-19 Artemisia capillaries beverage Pending CN105010615A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410157298.7A CN105010615A (en) 2014-04-19 2014-04-19 Artemisia capillaries beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410157298.7A CN105010615A (en) 2014-04-19 2014-04-19 Artemisia capillaries beverage

Publications (1)

Publication Number Publication Date
CN105010615A true CN105010615A (en) 2015-11-04

Family

ID=54401263

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410157298.7A Pending CN105010615A (en) 2014-04-19 2014-04-19 Artemisia capillaries beverage

Country Status (1)

Country Link
CN (1) CN105010615A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112970883A (en) * 2021-03-02 2021-06-18 国健药业(深圳)集团有限公司 Herba artemisiae scopariae lipid-lowering weight-losing tea and preparation method thereof
CN113412897A (en) * 2021-06-19 2021-09-21 庞志杰 Exocarpium citri rubrum beverage and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112970883A (en) * 2021-03-02 2021-06-18 国健药业(深圳)集团有限公司 Herba artemisiae scopariae lipid-lowering weight-losing tea and preparation method thereof
CN113412897A (en) * 2021-06-19 2021-09-21 庞志杰 Exocarpium citri rubrum beverage and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103583757B (en) Preparation method of refreshing health tea
CN103891949A (en) Health-care dark green tea
CN106993687B (en) Preparation method of gardenia tea
CN105010615A (en) Artemisia capillaries beverage
CN102429279B (en) Hawthorn fruit vinegar beverage
CN102367412B (en) Method for preparing special fruit vinegar by adopting oriental wormwood
CN102429281A (en) Sugar reducing tree leaf fruit vinegar beverage
CN105077421A (en) Manufacturing method for characteristic fruit vinegar by using Artemisia capillaris
CN102366138B (en) Schisandra fruit vinegar beverage
CN104222438A (en) Miracle fruit ataractic tea
KR20100118223A (en) A granule of chinese cabbage
CN101946844A (en) Mugwort tea and production method thereof
KR20060092170A (en) Green tea bean curd
CN104543212A (en) Cool and refreshing internal heat removing lotus leaf tea and preparation method thereof
CN105011255A (en) Sleep aiding beverage
CN109198311A (en) A kind of liquid for sobering up made of flower of kudzuvine sea-buckthorn
CN105767723A (en) Mesona chinensis summer-heat clearing and thirst quenching milk flavored refreshing and delicious soup material and preparation method thereof
CN108094817A (en) Purslane effervescent tablet
CN105558524A (en) Eupatorium fortunei effervescent tablets
CN102422932A (en) Fruit vinegar beverage assisting in relieving hangover
CN105558709A (en) Refreshing beverage for preventing drivers from dozing
CN105707240A (en) Albizia bark nerve calming and depression relieving milk tea and production method thereof
CN104474488A (en) Traditional Chinese medicine medicinal liquor for dispelling cold and nourishing life and preparation method
CN112715726A (en) Wall-broken American ginseng cordyceps militaris tablet sugar and preparation method thereof
CN103082377A (en) Purslane effervescent tablet beverage

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151104

WD01 Invention patent application deemed withdrawn after publication