CN105077421A - Manufacturing method for characteristic fruit vinegar by using Artemisia capillaris - Google Patents
Manufacturing method for characteristic fruit vinegar by using Artemisia capillaris Download PDFInfo
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- CN105077421A CN105077421A CN201410184380.9A CN201410184380A CN105077421A CN 105077421 A CN105077421 A CN 105077421A CN 201410184380 A CN201410184380 A CN 201410184380A CN 105077421 A CN105077421 A CN 105077421A
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Abstract
The invention relates to a manufacturing method for characteristic fruit vinegar by using Artemisia capillaries, which is characterized by selecting Artemisia capillaries, green tea and cape jasmine; extracting mixed concentrate by using a supercritical fluid extraction technology method; selecting Nashi pear juice, apple juice and Kiwi berry juice; adding dissolved persimmon vinegar mixing with purified water to a material compounding tank; heating at 60 DEG C after stirring evenly; adding apple essence and color fixative; heating at 80 DEG C after stirring evenly; sterilizing; canning; sealing; cooling and packaging.
Description
Technical field
What the present invention relates to is a kind of method adopting oriental wormwood to manufacture special fruit vinegar.
Background technology
Oriental wormwood has another name called Artemisia stelleriana, Artemisia capillaris, and being the tender shoots of a kind of wild wormwood, is Chinese medicine, also be food, when the early spring, people can excavate oriental wormwood when dish and eat, or steam, or mix, extremely welcome, it is nutritious, also has prophylaxis effect, combine with the wild wormwood artemisia oriental wormwood grown everywhere and fruit vinegar and be made into oriental wormwood fruit vinegar, by popular to people.And existing market does not have this type of fruit vinegar and technology.
Summary of the invention
The object of this invention is to provide a kind of method adopting oriental wormwood to manufacture special fruit vinegar.
The object of the present invention is achieved like this: get the raw materials ready: 1, select oriental wormwood 40%, green tea 30%, cape jasmine 30%, adopts supercritical extraction process method, extracts mixed concentrated liquid for subsequent use; 2, gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use; Make: 1, by 92% proportions, get pure water 500kg, account for the ratio of 92%, be placed in interlayer material-compound tank, heated by boiler, when 40 DEG C are heated to material-compound tank, add the mixed concentrated liquid 4% that material preparation step 1 obtains, be roughly equal to 22kg, the blended fruit juice 4% that material preparation step 2 obtains, be roughly equal to 22kg, stir; 2, get Aspartame 0.06kg, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, to mix, dissolving adds in tank, then get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml dissolve add material-compound tank, after stirring, when heating to 60 DEG C, then add flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 DEG C, carry out sterilization, canned sealing, cooling, packaging, to obtain final product.
Good effect of the present invention is: oriental wormwood: bitter, cold nature.There is clearing heat and promoting diuresis heat, the effect of removing jaundice subcutaneous ulcer.Artemisia capillaris hardship lets out decline, the special eliminating dampness and heat of merit and removing jaundice, all damp and hot fumigations and jaundice person is all available." book on Chinese herbal medicine justice ": " oriental wormwood, lightly seasoned Li Shui are control the damp and hot special medicine of taste two.Wet subcutaneous ulcer, wine subcutaneous ulcer, body Huang is urinated red as sauce, and all stomach soil accumulates the card of wet accumulated heat, at all times all based on this thing, its effect very speed." green tea: heat-clearing and fire-reducing, help digestion diuresis, hypotensive, hypoglycemic, reducing blood lipid, and main component is catechin, theophylline, Tea Polyphenols, and the multivitamins such as VC and tea polysaccharide are anti-oxidant, suppresses halitosis, fat-reducing.Drink green tea fat-reducing and become common recognition.Cape jasmine: the function having purging intense heat relieving restlessness, clearing heat and promoting diuresis, cool the blood dissipate blood stasis, vexed for pyreticosis, hot eyes, jaundice, heat pouring urine is puckery, and the diseases such as pathopyretic ulcer, control outward to sprain and swell and ache, and also has cholagogic, calm, the effects such as anti-inflammation.Its beverage mouthfeel is pure, and fragrance, has scent, drink and namely have diseases prevention, health-care effect.
Detailed description of the invention
Combined formulation describes embodiment and drug action mechanism in detail.
Get the raw materials ready: 1, select oriental wormwood 40%, green tea 30%, cape jasmine 30%, adopt supercritical extraction process method, extract mixed concentrated liquid for subsequent use; 2, gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use; Make: 1, by 92% proportions, get pure water 500kg, account for the ratio of 92%, be placed in interlayer material-compound tank, heated by boiler, when 40 DEG C are heated to material-compound tank, add the mixed concentrated liquid 4% that material preparation step 1 obtains, be roughly equal to 22kg, the blended fruit juice 4% that material preparation step 2 obtains, be roughly equal to 22kg, stir; 2, get Aspartame 0.06kg, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, to mix, dissolving adds in tank, then get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml dissolve add material-compound tank, after stirring, when heating to 60 DEG C, then add flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 DEG C, carry out sterilization, canned sealing, cooling, packaging, to obtain final product.
Oriental wormwood: bitter, cold nature.There is clearing heat and promoting diuresis heat, the effect of removing jaundice subcutaneous ulcer.Artemisia capillaris hardship lets out decline, the special eliminating dampness and heat of merit and removing jaundice, all damp and hot fumigations and jaundice person is all available." book on Chinese herbal medicine justice ": " oriental wormwood, lightly seasoned Li Shui are control the damp and hot special medicine of taste two.Wet subcutaneous ulcer, wine subcutaneous ulcer, body Huang is urinated red as sauce, and all stomach soil accumulates the card of wet accumulated heat, at all times all based on this thing, its effect very speed.”
Green tea: heat-clearing and fire-reducing, help digestion diuresis, hypotensive, hypoglycemic, reducing blood lipid, and main component is catechin, theophylline, Tea Polyphenols, and the multivitamins such as VC and tea polysaccharide are anti-oxidant, suppresses halitosis, fat-reducing.Drink green tea fat-reducing and become common recognition.
Cape jasmine: the function having purging intense heat relieving restlessness, clearing heat and promoting diuresis, cool the blood dissipate blood stasis, vexed for pyreticosis, hot eyes, jaundice, heat pouring urine is puckery, and the diseases such as pathopyretic ulcer, control outward to sprain and swell and ache, and also has cholagogic, calm, the effects such as anti-inflammation.
Through test, in 100g beverage, main nutrient composition is as follows:
Tea polysaccharide compound 10.2mg, rutin 8.0mg, wild artemisin 11.5mg, VB11 2.7mg, vitamin B6 4.25mg, Catergen 00mg, calcium 10.5mg, phosphorus, 5.5mg, iron 8.1mg.As can be seen here, these compositions in this fruit vinegar, have disease-prevention health effect to people.
Claims (1)
1. adopt oriental wormwood to manufacture a method for special fruit vinegar, its preparation method is: get the raw materials ready: 1, select oriental wormwood 40%, green tea 30%, cape jasmine 30%, adopts supercritical extraction process method, extracts mixed concentrated liquid for subsequent use; 2, gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use; Make: 1, by 92% proportions, get pure water 500kg, be placed in interlayer material-compound tank, heated by boiler, when heating 40 DEG C to material-compound tank, add mixed concentrated liquid 4%, blended fruit juice 4%, stirs; 2, get Aspartame 0.06kg, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, to mix, dissolving adds in tank, then get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml dissolve add material-compound tank, after stirring, when heating to 60 DEG C, then add flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 DEG C, carry out sterilization, canned sealing, cooling, packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410184380.9A CN105077421A (en) | 2014-05-05 | 2014-05-05 | Manufacturing method for characteristic fruit vinegar by using Artemisia capillaris |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410184380.9A CN105077421A (en) | 2014-05-05 | 2014-05-05 | Manufacturing method for characteristic fruit vinegar by using Artemisia capillaris |
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| CN105077421A true CN105077421A (en) | 2015-11-25 |
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| CN201410184380.9A Pending CN105077421A (en) | 2014-05-05 | 2014-05-05 | Manufacturing method for characteristic fruit vinegar by using Artemisia capillaris |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110710622A (en) * | 2018-07-13 | 2020-01-21 | 李新华 | Fruit vinegar beverage for treating gastrointestinal diseases by using green-colored celery juice |
-
2014
- 2014-05-05 CN CN201410184380.9A patent/CN105077421A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110710622A (en) * | 2018-07-13 | 2020-01-21 | 李新华 | Fruit vinegar beverage for treating gastrointestinal diseases by using green-colored celery juice |
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| DD01 | Delivery of document by public notice |
Addressee: Wang Xiaomin Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Xiaomin Document name: Notification of Publication of the Application for Invention |
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| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Xiaomin Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Xiaomin Document name: Notification that Application Deemed to be Withdrawn |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151125 |