CN104543212A - Cool and refreshing internal heat removing lotus leaf tea and preparation method thereof - Google Patents

Abstract

The invention discloses cool and refreshing internal heat removing lotus leaf tea and a preparation method of the cool and refreshing internal heat removing lotus leaf tea. The cool and refreshing internal heat removing lotus leaf tea is prepared from the following raw materials in parts by weight: 340-400 parts of fresh lotus leaf, 10-14 parts of bitter melon juice, 6-8 parts of honey, 8-12 parts of chamomile flower, 15-20 parts of millet, 17-25 parts of double-color shell, 10-14 parts of momordica grosvenori, 6-10 parts of dandelion, 6-9 parts of scaphium scaphigerum, 10-16 parts of sunflower seed, 4-5 parts of assistant and appropriate amount of water; the lotus leaf is a main material and is mixed with multiple spices and functional Chinese herbal medicine aromatic plants to be prepared into the internal heat removing lotus leaf tea, withering is carried out through oxygen isolation and withering is accelerated through hot air introduction, oxygen oxidation can be prevented favorably, the color and the nutrition ingredients of the tea can be prevented from being influenced, and the fried millet and sunflower seed are added to achieve strong fragrance; and the internal heat removing Chinese medicines such as chamomile flower and scaphium scaphigerum are decocted for smoke curing, so that the internal heat removing lotus leaf tea has fragrant, fresh and dry taste and has certain efficacy of removing internal heat.

Description

A kind of refrigerant type lotus leaf tea and preparation method thereof of reducing internal heat

Technical field

The invention belongs to the technology field of tealeaves, be specifically related to a kind of refrigerant type lotus leaf tea and preparation method thereof of reducing internal heat.

Background technology

Containing multiple effectiveization fat alkaloid in Nuciferine in lotus leaf tea, can fat effectively in decomposer, and powerfully to excrete, Nuciferine can on intrepid densely covered human body intestines wall, and form one deck fat barrier film, prevention fat absorption, prevents fat accumulation.Can improve greasy eating habit, it has stronger grease and repels effect thus allow you gradually produce dislike to meat or fish stodge.

Aromatic compound in lotus leaf tea can effective dissolved fat, changing turbid going greasyly prevents in the stagnant body of fat, Aneurine, C and caffeine can promote gastric secretion, have aid digestion with the fat that disappears, for the pressure gang of confirmed fatigue, drink less and move but how all thin Qi-stagnation type do not got off fat anslim flowers and plants Isohexadecane is in lotus leaf etc. more, more can play dual slimming effect, also has splendid sharp water effect simultaneously, the working clan that sitting is moved less, easy oedema, insufficiency of the spleen, the MM of the deficiency of vital energy, lotus leaf tea will be drunk more, when fat unnecessary in body and retention electrolyte are discharged, people will reduce naturally.

Tea leptin is the protein component that a kind of natural appetite and energy balance regulate approach, does not add any insalubrious chemical composition, can not cause the side effects such as diarrhoea and stomachache.The disappearance of tea leptin can suppress metabolism, reduces efficiency of power dissipation, causes fat.And drink lotus leaf tea and can supplement the tea leptin that human body consumes at enteron aisle, body metabolism can be improved, allow you become easy lean body mass.

Summary of the invention

A kind of refrigerant type lotus leaf tea of reducing internal heat, it is characterized in that, be made up of the raw material of following weight portion: new lotus leaf 340 ~ 400, Bitter Melon Juice 10 ~ 14, honey 6 ~ 8, Flos Chrysanthemi 8 ~ 12, millet 15 ~ 20, negative and positive shellfish 17 ~ 25, Momordica grosvenori 10 ~ 14, dandelion 6 ~ 10, the sterculia seed 6 ~ 9, polly seed nucleole 10 ~ 16, auxiliary agent 4 ~ 5 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: luffa 3 ~ 5, loguat leaf 6 ~ 9, prepared rhizome of rehmannia 1 ~ 3, buckwheat leaf 4 ~ 6, asparagus fern 2 ~ 5, Radix Glycyrrhizae 1 ~ 3, waxgourd peel 4 ~ 6, cyclodextrin 4 ~ 6, lavender 5 ~ 9, white wine 10 ~ 15, Radix Codonopsis 2 ~ 3, sweet potato starch 10 ~ 12 and appropriate water; Preparation method is: mixing luffa, loguat leaf, prepared rhizome of rehmannia, buckwheat leaf, asparagus fern, Radix Glycyrrhizae, waxgourd peel, lavender and Radix Codonopsis, add water to and do not have total material 8 ~ 10cm, pour white wine into, decoct and boil 80 ~ 100min, filter out soup juice, continue heating 30 ~ 50min condensed soup juice; (2) added by cyclodextrin in the soup juice described in (1), in power 300 ~ 350W, under temperature 35 ~ 40 DEG C of Ultrasonic Conditions, process 20 ~ 35min, uniformly emulsion, be finally blended into sweet potato starch furnishing and stick with paste, dry and be ground into pulvis and get final product.

A preparation method for refrigerant type lotus leaf tea of reducing internal heat, is characterized in that, comprise following step:

(1) under new lotus leaf being placed in the nitrogen environment of starvation, cut the sheet into about about 1.5 × 4cm size, the hot blast 1.5 ~ 2h sending into 25 ~ 30 DEG C withers;

(2) lotus leaf of (1) gained is put into kneading machine and knead 10 ~ 15min, knead out interior juice;

(3) polly seed nucleole and millet is mixed, place big fire in iron pan and stir-fry 10 ~ 15min to surperficial sallow, grind into pulvis, for blending honey, Flos Chrysanthemi, negative and positive shellfish, Momordica grosvenori, dandelion, the sterculia seed, Bitter Melon Juice, auxiliary agent and other residual components, add water to liquid level and exceed material 8 ~ 10cm, decoction boils 80 ~ 110min, filters to obtain soup juice;

(4) lotus leaf of (2) gained is put into food steamer, thin stand 2 ~ 3cm, fumigate lotus leaf 30 ~ 40min with the steam that the soak by water that the soup juice described in (3) is blended into about 2 times produces, finally under 80 ~ 120 DEG C of conditions, cure 20 ~ 35min, dry.

Beneficial effect of the present invention: the present invention take lotus leaf as major ingredient, coordinate the Chinese herbal medicine class fragrant plant of multiple spices and functional form, make a kind of delicate fragrance lotus leaf tea with effect of reducing internal heat, here undertaken withering by starvation and logical hot blast is accelerated to wither, all be conducive to preventing dioxygen oxidation, prevent from affecting tea color and nutritional labeling, by millet and the polly seed nucleole of frying, fragrance is pure, smoke tasty by the decocting for Chinese herbal medicine that there is function of reducing internal heat with chrysanthemum, the sterculia seed etc., not only taste delicate fragrance is dry and comfortable, also has certain effect of reducing internal heat.

Detailed description of the invention

Embodiment 1:

A kind of refrigerant type lotus leaf tea of reducing internal heat, it is characterized in that, be made up of the raw material of following weight portion (g): new lotus leaf 350, Bitter Melon Juice 10, honey 6, Flos Chrysanthemi 10, millet 20, negative and positive shellfish 17, Momordica grosvenori 10, dandelion 7, the sterculia seed 8, polly seed nucleole 10, auxiliary agent 4 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: luffa 5, loguat leaf 8, prepared rhizome of rehmannia 1, buckwheat leaf 4, asparagus fern 3, Radix Glycyrrhizae 1, waxgourd peel 4, cyclodextrin 6, lavender 7, white wine 14, Radix Codonopsis 2, sweet potato starch 12 and appropriate water; Preparation method is: mixing luffa, loguat leaf, prepared rhizome of rehmannia, buckwheat leaf, asparagus fern, Radix Glycyrrhizae, waxgourd peel, lavender and Radix Codonopsis, add water to and do not have total material 8 ~ 10cm, pour white wine into, decoct and boil 80 ~ 100min, filter out soup juice, continue heating 30 ~ 50min condensed soup juice; (2) added by cyclodextrin in the soup juice described in (1), in power 300 ~ 350W, under temperature 35 ~ 40 DEG C of Ultrasonic Conditions, process 20 ~ 35min, uniformly emulsion, be finally blended into sweet potato starch furnishing and stick with paste, dry and be ground into pulvis and get final product.

A preparation method for refrigerant type lotus leaf tea of reducing internal heat, is characterized in that, comprise following step:

(1) under new lotus leaf being placed in the nitrogen environment of starvation, cut the sheet into about about 1.5 × 4cm size, the hot blast 1.5 ~ 2h sending into 25 ~ 30 DEG C withers;

(2) lotus leaf of (1) gained is put into kneading machine and knead 10 ~ 15min, knead out interior juice;

(3) polly seed nucleole and millet is mixed, place big fire in iron pan and stir-fry 10 ~ 15min to surperficial sallow, grind into pulvis, for blending honey, Flos Chrysanthemi, negative and positive shellfish, Momordica grosvenori, dandelion, the sterculia seed, Bitter Melon Juice, auxiliary agent and other residual components, add water to liquid level and exceed material 8 ~ 10cm, decoction boils 80 ~ 110min, filters to obtain soup juice;

(4) lotus leaf of (2) gained is put into food steamer, thin stand 2 ~ 3cm, fumigate lotus leaf 30 ~ 40min with the steam that the soak by water that the soup juice described in (3) is blended into about 2 times produces, finally under 80 ~ 120 DEG C of conditions, cure 20 ~ 35min, dry.

Claims (2)

1. a refrigerant type lotus leaf tea of reducing internal heat, it is characterized in that, be made up of the raw material of following weight portion: new lotus leaf 340 ~ 400, Bitter Melon Juice 10 ~ 14, honey 6 ~ 8, Flos Chrysanthemi 8 ~ 12, millet 15 ~ 20, negative and positive shellfish 17 ~ 25, Momordica grosvenori 10 ~ 14, dandelion 6 ~ 10, the sterculia seed 6 ~ 9, polly seed nucleole 10 ~ 16, auxiliary agent 4 ~ 5 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: luffa 3 ~ 5, loguat leaf 6 ~ 9, prepared rhizome of rehmannia 1 ~ 3, buckwheat leaf 4 ~ 6, asparagus fern 2 ~ 5, Radix Glycyrrhizae 1 ~ 3, waxgourd peel 4 ~ 6, cyclodextrin 4 ~ 6, lavender 5 ~ 9, white wine 10 ~ 15, Radix Codonopsis 2 ~ 3, sweet potato starch 10 ~ 12 and appropriate water; Preparation method is: mixing luffa, loguat leaf, prepared rhizome of rehmannia, buckwheat leaf, asparagus fern, Radix Glycyrrhizae, waxgourd peel, lavender and Radix Codonopsis, add water to and do not have total material 8 ~ 10cm, pour white wine into, decoct and boil 80 ~ 100min, filter out soup juice, continue heating 30 ~ 50min condensed soup juice; (2) added by cyclodextrin in the soup juice described in (1), in power 300 ~ 350W, under temperature 35 ~ 40 DEG C of Ultrasonic Conditions, process 20 ~ 35min, uniformly emulsion, be finally blended into sweet potato starch furnishing and stick with paste, dry and be ground into pulvis and get final product.

2. the preparation method of a kind of refrigerant type lotus leaf tea of reducing internal heat according to claim 1, is characterized in that, comprise following step:

(1) under new lotus leaf being placed in the nitrogen environment of starvation, cut the sheet into about about 1.5 × 4cm size, the hot blast 1.5 ~ 2h sending into 25 ~ 30 DEG C withers;

(2) lotus leaf of (1) gained is put into kneading machine and knead 10 ~ 15min, knead out interior juice;

(3) polly seed nucleole and millet is mixed, place big fire in iron pan and stir-fry 10 ~ 15min to surperficial sallow, grind into pulvis, for blending honey, Flos Chrysanthemi, negative and positive shellfish, Momordica grosvenori, dandelion, the sterculia seed, Bitter Melon Juice, auxiliary agent and other residual components, add water to liquid level and exceed material 8 ~ 10cm, decoction boils 80 ~ 110min, filters to obtain soup juice;

(4) lotus leaf of (2) gained is put into food steamer, thin stand 2 ~ 3cm, fumigate lotus leaf 30 ~ 40min with the steam that the soak by water that the soup juice described in (3) is blended into about 2 times produces, finally under 80 ~ 120 DEG C of conditions, cure 20 ~ 35min, dry.