CN105724962A - Grosvenor momordica fruit fluid-engendering cough-suppressing seafood stock and manufacturing method thereof - Google Patents
Grosvenor momordica fruit fluid-engendering cough-suppressing seafood stock and manufacturing method thereof Download PDFInfo
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- CN105724962A CN105724962A CN201410755198.4A CN201410755198A CN105724962A CN 105724962 A CN105724962 A CN 105724962A CN 201410755198 A CN201410755198 A CN 201410755198A CN 105724962 A CN105724962 A CN 105724962A
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Abstract
The invention discloses a Grosvenor momordica fruit fluid-engendering cough-suppressing seafood stock. The stock is characterized by being manufactured from the following raw materials, by weight part: 20-40 parts of Grosvenor momordica fruits, 10-25 parts of ass hide glue, 5-20 parts of boat-fruited sterculia seeds, 5-18 parts of ginger, 5-10 parts of dendrobii caulis, 5-12 parts of mulberry leaves, 5-10 parts of styrax, 10-15 parts of cinnamon barks, 10-25 parts of sliced crab meat, 10-25 parts of shrimp meal, 5-15 parts of dried cod, 5-20 parts of cassava starch, and 1-5 parts of a flavor enhancer, wherein the flavor enhancer is one or more of fish sauce, oyster cocktail, and lenthionine. The stock is manufactured through the following steps: A, cleaning, drying, and pulverizing traditional Chinese medicine components in the main raw materials, performing removal of impurities, and mixing the obtained materials with other materials without the flavor enhancer according to the ratio above; B, putting the mixed materials in a sterile room, and performing secondary degerming through illumination with ultraviolet ray; and C, adding the flavor enhancer into the degermed materials according to the ratio, and performing vacuum-pumping for plastic package. The stock has the efficacy of engendering fluid and suppressing cough, and the manufacturing method is simple and clean.
Description
Technical field
The present invention relates to a kind of field of food health care, particularly relate to a kind of Fructus Momordicae and promote the production of body fluid cough-relieving seafood soup seasonings.
Background technology
At present, edible soup stock on market is many based on flavouring agent, the taste increasing or improving soup class can only be played, also have the effect with some benefit body QI invigorating of a small amount of vegetables and fruits (such as: Fructus Jujubae, Arillus Longan etc.) increase soup stock of a small amount of commodity, but can not really health be played the effect of effectively conditioning.Mostly the soup stock of the seafood flavor on market is to cook flavoring agent with simple seafood product, increase some seafood tastes, it is impossible to meet the market demand, it is impossible to accomplish that seafood flavor is full, increasing the mouthfeel degree to seafood, the rarer Chinese medicine that is equipped with increases the seafood flavor soup stock of tonic effect.So, market is highly desirable to one there is cough-relieving effect of promoting the production of body fluid, and easily preserve, useful human body, increase the seafood soup seasonings of seafood mouthfeel degree.
Summary of the invention
It is an object of the invention to provide a kind of effect with cough-relieving of promoting the production of body fluid, and easily preserve, soup stock mouthfeel and delicate flavour one Fructus Momordicae can be preserved for a long time and promote the production of body fluid cough-relieving seafood soup seasonings.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of Fructus Momordicae promotes the production of body fluid cough-relieving seafood soup seasonings, it is characterised in that: it is made up of the main material of following parts by weight: Fructus Momordicae 20-40 part, Colla Corii Asini 10-25 part, Semen Sterculiae Lychnophorae 5-20 part, Rhizoma Zingiberis Recens 5-18 part, Herba Dendrobii 5-10 part, Folium Mori 5-12 part, Styrax 5-10 part, Cortex Cinnamomi 10-15 part, crab meat sheet 10-25 part, shrimp meal 10-25 part, Microcanthus strigatus 5-15 part, tapioca 5-20 part, tasty agents 1-5 part.
The preferred parts by weight of described main material are: Fructus Momordicae 30 parts, 13 parts of Colla Corii Asini, Semen Sterculiae Lychnophorae 12 parts, 10 parts of Rhizoma Zingiberis Recens, Herba Dendrobii 8 parts, 9 parts of Folium Mori, Styrax 7 parts, Cortex Cinnamomi 11 parts, crab meat sheet 20 parts, shrimp meal 20 parts, Microcanthus strigatus 10 parts, tapioca 10 parts, tasty agents 3 parts.
Described tasty agents is one or more in fish juice, Oyster sauce, Shangri-la Gorge.
Its processing technology comprises following operation:
A, by Chinese medicine ingredients in above-mentioned primary raw material through cleaning, dry, pulverize, after remove impurity, mixing with other materials according to said ratio, be wherein added without tasty agents；
B, above-mentioned mixed raw material is put in sterilizing room, utilize ultraviolet illumination secondary degerming；
C, by above-mentioned degerming after raw material add tasty agents, evacuation plastic sealing pack according to proportioning.
In main material, the effect such as Fructus Momordicae has clearing away heat and cooling blood, cough-relieving of promoting the production of body fluid, laxation toxin expelling, skin care benefit face, moistening the lung and resolving phlegm, can be used for life prolonging, preserve youthful looks Yue Se and treatment phlegm-heat cough, laryngopharynx swelling and pain, constipation, irritated all diseases of quenching one's thirst；Colla Corii Asini nourishing blood YIN nourishing, moisturizes, hemostasis；For blood deficiency and yellow complexion, dizziness cardiopalmus, dysphoria and insomnia, xeropulmonary cough；Semen Sterculiae Lychnophorae clearing heat and moistening lung, liyan jiedu, loosening bowel to relieve constipation；For lung-heat celostomia, dry cough without phlegm, pharyngodynia with dryness, accumulation of heat just closes, conjunctival congestion of having a headache；Rhizoma Zingiberis Recens have disperse, preventing or arresting vomiting, the effect such as cough-relieving；Herba Dendrobii reinforcing stomach reg fluid, nourishing YIN and clearing away heat；Losing for cloudy impairment of body fluid, xerostomia excessive thirst, lack of appetite is retched, deficiency-heat after being ill, poor vision；Folium Mori energy dispelling wind and heat pathogens, heat clearing away of inducing sweat, YIN nourishing and the production of body fluid promoting；Fructus Mori energy nourishing YIN and benefiting blood, qi-restoratives is moisturized；The merit of Styrax dissipating depression and eliminating phlegm；It is usually used in treatment and causes convulsive diseases, disease of fainting, epilepsy disease because of accumulation of phlegm；Cortex Cinnamomi complement sun, warming the spleen and stomach, removing accumulated cold, promoting blood circulation；Controlling decline of the fire from the gate of life, cold extremities faint pulse, YANG-depletion is collapsed, and stomachache is had loose bowels, colic of cold type renal mass, chills and pain of the waist and kness, amenorrhea abdominal mass, carbuncle of yin nature, multiple abscess, and empty sun is floating more, heat in the upper and cold in the lower；Crab meat has heat-clearing and toxic substances removing, Psoralen to add marrow, nourishing muscle and tendon is invigorated blood circulation, and profit podomere, liver nourishing is cloudy, fills effect of gastric juice；Certain food therapy effect is had for congestion, jaundice, waist and leg ache and rheumatic arthritis etc.；Shrimp meal kidney invigorating and YANG supporting, lactogenesis, poison holding.Control sexual impotence, agalactia, erysipelas, carbuncle, honest and clean skin ulcer, neurasthenia etc.；There are strengthening the spleen and stomach, tonifying YIN blood, the traditional Chinese medical science are considered there is the effect mending the foster essence of marrow, improving eyesight increasing breast.
The soup stock delicious flavour of the present invention, meets the taste of the numerous common people, and edible have seafood flavor, with seafood with, when eating, increasing the gust that enters of seafood, strengthens mouthfeel.With food, the present invention utilizes Chinese medicine to nourish to reach the cough suppressing effect that promotes the production of body fluid, and increases absorption of human body ability, regulates human body by being aided with tonic, makes Chinese medicine and seafood nourish human body simultaneously, and cough-relieving effect of strengthening promoting the production of body fluid strengthens human body constitution.
The process characteristic of the present invention: 1, selecting raw material science, production technology is advanced, its product not only has a strong seafood flavor, and delicious flavour, conveniently deposits；2, without spice and preservative in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention:
Embodiment 1
A kind of Fructus Momordicae promotes the production of body fluid cough-relieving seafood soup seasonings, it is characterised in that: it is made up of the main material of following parts by weight: Fructus Momordicae 20-40 part, Colla Corii Asini 10-25 part, Semen Sterculiae Lychnophorae 5-20 part, Rhizoma Zingiberis Recens 5-18 part, Herba Dendrobii 5-10 part, Folium Mori 5-12 part, Styrax 5-10 part, Cortex Cinnamomi 10-15 part, crab meat sheet 10-25 part, shrimp meal 10-25 part, Microcanthus strigatus 5-15 part, tapioca 5-20 part, tasty agents 1-5 part.
The preferred parts by weight of described main material are: Fructus Momordicae 30 parts, 13 parts of Colla Corii Asini, Semen Sterculiae Lychnophorae 12 parts, 10 parts of Rhizoma Zingiberis Recens, Herba Dendrobii 8 parts, 9 parts of Folium Mori, Styrax 7 parts, Cortex Cinnamomi 11 parts, crab meat sheet 20 parts, shrimp meal 20 parts, Microcanthus strigatus 10 parts, tapioca 10 parts, tasty agents 3 parts.
Described tasty agents is one or more in fish juice, Oyster sauce, Shangri-la Gorge.
Its processing technology comprises following operation:
A, by Chinese medicine ingredients in above-mentioned primary raw material through cleaning, dry, pulverize, after remove impurity, mixing with other materials according to said ratio, be wherein added without tasty agents；
B, above-mentioned mixed raw material is put in sterilizing room, utilize ultraviolet illumination secondary degerming；
C, by above-mentioned degerming after raw material add tasty agents, evacuation plastic sealing pack according to proportioning.
Claims (4)
1. a Fructus Momordicae promotes the production of body fluid cough-relieving seafood soup seasonings, it is characterised in that: it is made up of the main material of following parts by weight: Fructus Momordicae 20-40 part, Colla Corii Asini 10-25 part, Semen Sterculiae Lychnophorae 5-20 part, Rhizoma Zingiberis Recens 5-18 part, Herba Dendrobii 5-10 part, Folium Mori 5-12 part, Styrax 5-10 part, Cortex Cinnamomi 10-15 part, crab meat sheet 10-25 part, shrimp meal 10-25 part, Microcanthus strigatus 5-15 part, tapioca 5-20 part, tasty agents 1-5 part.
2. promote the production of body fluid cough-relieving seafood soup seasonings according to claim 1 Fructus Momordicae, it is characterised in that: the preferred parts by weight of described main material are: Fructus Momordicae 30 parts, 13 parts of Colla Corii Asini, Semen Sterculiae Lychnophorae 12 parts, 10 parts of Rhizoma Zingiberis Recens, Herba Dendrobii 8 parts, 9 parts of Folium Mori, Styrax 7 parts, Cortex Cinnamomi 11 parts, crab meat sheet 20 parts, shrimp meal 20 parts, Microcanthus strigatus 10 parts, tapioca 10 parts, tasty agents 3 parts.
3. promote the production of body fluid cough-relieving seafood soup seasonings according to claim 1 Fructus Momordicae, it is characterised in that: described tasty agents is one or more in fish juice, Oyster sauce, Shangri-la Gorge.
4. a kind of Fructus Momordicae according to claim 1 promotes the production of body fluid cough-relieving seafood soup seasonings preparation method, it is characterised in that: comprise following operation:
A, by Chinese medicine ingredients in above-mentioned primary raw material through cleaning, dry, pulverize, after remove impurity, mixing with other materials according to said ratio, be wherein added without tasty agents；
B, above-mentioned mixed raw material is put in sterilizing room, utilize ultraviolet illumination secondary degerming；
C, by above-mentioned degerming after raw material add tasty agents, evacuation plastic sealing pack according to proportioning.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410755198.4A CN105724962A (en) | 2014-12-11 | 2014-12-11 | Grosvenor momordica fruit fluid-engendering cough-suppressing seafood stock and manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410755198.4A CN105724962A (en) | 2014-12-11 | 2014-12-11 | Grosvenor momordica fruit fluid-engendering cough-suppressing seafood stock and manufacturing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343488A (en) * | 2016-08-30 | 2017-01-25 | 湖南华诚生物资源股份有限公司 | Momordica grosvenori prebiotics instant seaweed and egg soup base and preparing method thereof |
| CN106579276A (en) * | 2016-12-23 | 2017-04-26 | 湖南华诚生物资源股份有限公司 | Fructus momordicae theanine solid state compound condiment and preparation method thereof |
-
2014
- 2014-12-11 CN CN201410755198.4A patent/CN105724962A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343488A (en) * | 2016-08-30 | 2017-01-25 | 湖南华诚生物资源股份有限公司 | Momordica grosvenori prebiotics instant seaweed and egg soup base and preparing method thereof |
| CN106579276A (en) * | 2016-12-23 | 2017-04-26 | 湖南华诚生物资源股份有限公司 | Fructus momordicae theanine solid state compound condiment and preparation method thereof |
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