CN105724948A - Calcite heat-clearing fire-downbearing seafood stock and manufacturing method thereof - Google Patents

Abstract

The invention discloses a calcite heat-clearing fire-downbearing seafood stock. The stock is characterized by being manufactured from the following components, by weight part, 20-40 parts of calcite, 10-25 parts of rhizoma corydalis, 5-20 parts of rubus rosifolius, 5-18 parts of spatholobus stems, 5-10 parts of yerbadetajo herbs, 5-12 parts of fossilia ossis mastoid, 5-10 parts of lily bulbs, 10-15 parts of kudzuvine roots, 10-25 parts of sliced crab meat, 10-25 parts of shrimp meal, 5-15 parts of dried cod, 5-20 parts of cassava starch, and 1-5 parts of a flavor enhancer, wherein the flavor enhancer is one or more of fish sauce, oyster cocktail, and lenthionine. The stock is manufactured through the following steps: A, cleaning, drying, and pulverizing traditional Chinese medicine components in the main raw materials, performing removal of impurities, and mixing the obtained materials with other materials without the flavor enhancer according to the ratio above; B, putting the mixed materials in a sterile room, and performing secondary degerming through illumination with ultraviolet ray; and C, adding the flavor enhancer into the degermed materials according to the ratio, and performing vacuum-pumping for plastic package. The stock has the efficacy of clearing heat and downbearing fire, and the manufacturing method is simple and clean.

Description

A kind of Mirabilitum crystallina resolving heat and reducing pathogenic fire seafood soup seasonings and preparation method thereof

Technical field

The present invention relates to a kind of field of food health care, particularly relate to a kind of Mirabilitum crystallina resolving heat and reducing pathogenic fire seafood soup seasonings.

Background technology

At present, edible soup stock on market is many based on flavouring agent, the taste increasing or improving soup class can only be played, also have the effect with some benefit body QI invigorating of a small amount of vegetables and fruits (such as: Fructus Jujubae, Arillus Longan etc.) increase soup stock of a small amount of commodity, but can not really health be played the effect of effectively conditioning.Mostly the soup stock of the seafood flavor on market is to cook flavoring agent with simple seafood product, increase some seafood tastes, it is impossible to meet the market demand, it is impossible to accomplish that seafood flavor is full, increasing the mouthfeel degree to seafood, the rarer Chinese medicine that is equipped with increases the seafood flavor soup stock of tonic effect.So, market is highly desirable to one there is resolving heat and reducing pathogenic fire effect, and easily preserve, useful human body, increase the seafood soup seasonings of seafood mouthfeel degree.

Summary of the invention

It is an object of the invention to provide a kind of effect with resolving heat and reducing pathogenic fire, and easily preserve, soup stock mouthfeel and delicate flavour one Mirabilitum crystallina resolving heat and reducing pathogenic fire seafood soup seasonings can be preserved for a long time.

In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of Mirabilitum crystallina resolving heat and reducing pathogenic fire seafood soup seasonings, it is characterised in that: it is made up of the main material of following parts by weight: Mirabilitum crystallina 20-40 part, Rhizoma Corydalis 10-25 part, Fructus Rosae Davuricae 5-20 part, Caulis Spatholobi 5-18 part, Herba Ecliptae 5-10 part, Os Draconis 5-12 part, Bulbus Lilii 5-10 part, Radix Puerariae 10-15 part, crab meat sheet 10-25 part, shrimp meal 10-25 part, Microcanthus strigatus 5-15 part, tapioca 5-20 part, tasty agents 1-5 part.

The preferred parts by weight of described main material are: Mirabilitum crystallina 30 parts, Rhizoma Corydalis 13 parts, Fructus Rosae Davuricae 12 parts, Caulis Spatholobi 10 parts, Herba Ecliptae 8 parts, Os Draconis 9 parts, Bulbus Lilii 7 parts, Radix Puerariae 11 parts, crab meat sheet 20 parts, shrimp meal 20 parts, Microcanthus strigatus 10 parts, tapioca 10 parts, tasty agents 3 parts.

Described tasty agents is one or more in fish juice, Oyster sauce, Shangri-la Gorge.

Its processing technology comprises following operation:

A, by Chinese medicine ingredients in above-mentioned primary raw material through cleaning, dry, pulverize, after remove impurity, mixing with other materials according to said ratio, be wherein added without tasty agents；

B, above-mentioned mixed raw material is put in sterilizing room, utilize ultraviolet illumination secondary degerming；

C, by above-mentioned degerming after raw material add tasty agents, evacuation plastic sealing pack according to proportioning.

In main material, Mirabilitum crystallina resolving heat and reducing pathogenic fire, profit key, detumescence；Row calentura when controlling, accumulated heat excessive thirst, vomit and diarrhoea, edema, urine retention, bleeding from the gum, erysipelas, scald；Rhizoma Corydalis is invigorated blood circulation, dissipating blood stasis, regulates the flow of vital energy, pain relieving；Control trusted subordinate's all pains of waist knee joint, menoxenia, abdominal mass, metrorrhagia, puerperal blood faints, lochiorrhea, traumatic injury；Fructus Rosae Davuricae cures mainly dyspepsia, and the stagnation of QI is suffered from diarrhoea, inappetence, stomachache, menoxenia；Being control avitaminotic good medicine, various preparations can be used to treat hypertension, atherosclerosis, cerebral hemorrhage, liver, kidney, gastric ulcer；Rose hip extractum can cure chronic hepatitis and intestinal tract disease；Caulis Spatholobi is invigorated blood circulation, relaxing muscles and tendons；Control soreness of waist and knee joint, paralysis and numbness, menoxenia；The diseases such as Herba Ecliptae nourishing the liver and kidney, cooling blood for hemostasis, can control various haematemesis, enterorrhagia；Smashing juice painting eyebrow to send out, can promote hair growth, for oral administration have black hair, hair color effect；Os Draconis subduing hyperactive YANG to ease mental disorders, for hyperactivity of YANG due to deficiency of YIN, irritable, palpitation and insomnia, has a dizzy spell, demented frightened disease such as grade；Bulbus Lilii nourishing the lung to arrest cough, clearing away heart-fire for tranquillization；Control lung expense chronic cough, cough and spit expectorant blood；After calentura, waste heat comes clear, and fidgets due to deficiency is palpitated with fear, staring spells；Beriberi edema；Radix Puerariae yang invigorating expelling pathogenic factors from muscles, rash antidiarrheal, relieving restlessness is temperature only；Cure the wound cold, warm headache stiffness of the nape, and dysphoria with smothery sensation is quenched one's thirst, and has loose bowels, dysentery, and skin eruption is not saturating, hypertension, and angina pectoris is deaf；Crab meat has heat-clearing and toxic substances removing, Psoralen to add marrow, nourishing muscle and tendon is invigorated blood circulation, and profit podomere, liver nourishing is cloudy, fills effect of gastric juice；Certain food therapy effect is had for congestion, jaundice, waist and leg ache and rheumatic arthritis etc.；Shrimp meal kidney invigorating and YANG supporting, lactogenesis, poison holding.Control sexual impotence, agalactia, erysipelas, carbuncle, honest and clean skin ulcer, neurasthenia etc.；There are strengthening the spleen and stomach, tonifying YIN blood, the traditional Chinese medical science are considered there is the effect mending the foster essence of marrow, improving eyesight increasing breast.

The soup stock delicious flavour of the present invention, meets the taste of the numerous common people, and edible have seafood flavor, with seafood with, when eating, increasing the gust that enters of seafood, strengthens mouthfeel.With food, the present invention utilizes Chinese medicine to nourish to reach resolving heat and reducing pathogenic fire effect, increases absorption of human body ability, regulates human body by being aided with tonic, makes Chinese medicine and seafood nourish human body simultaneously, strengthens resolving heat and reducing pathogenic fire effect, strengthens human body constitution.

The process characteristic of the present invention: 1, selecting raw material science, production technology is advanced, its product not only has a strong seafood flavor, and delicious flavour, conveniently deposits；2, without spice and preservative in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.

Detailed description of the invention:

Embodiment 1

A kind of Mirabilitum crystallina resolving heat and reducing pathogenic fire seafood soup seasonings, it is characterised in that: it is made up of the main material of following parts by weight: Mirabilitum crystallina 20-40 part, Rhizoma Corydalis 10-25 part, Fructus Rosae Davuricae 5-20 part, Caulis Spatholobi 5-18 part, Herba Ecliptae 5-10 part, Os Draconis 5-12 part, Bulbus Lilii 5-10 part, Radix Puerariae 10-15 part, crab meat sheet 10-25 part, shrimp meal 10-25 part, Microcanthus strigatus 5-15 part, tapioca 5-20 part, tasty agents 1-5 part.

The preferred parts by weight of described main material are: Mirabilitum crystallina 30 parts, Rhizoma Corydalis 13 parts, Fructus Rosae Davuricae 12 parts, Caulis Spatholobi 10 parts, Herba Ecliptae 8 parts, Os Draconis 9 parts, Bulbus Lilii 7 parts, Radix Puerariae 11 parts, crab meat sheet 20 parts, shrimp meal 20 parts, Microcanthus strigatus 10 parts, tapioca 10 parts, tasty agents 3 parts.

Described tasty agents is one or more in fish juice, Oyster sauce, Shangri-la Gorge.

Its processing technology comprises following operation:

A, by Chinese medicine ingredients in above-mentioned primary raw material through cleaning, dry, pulverize, after remove impurity, mixing with other materials according to said ratio, be wherein added without tasty agents；

B, above-mentioned mixed raw material is put in sterilizing room, utilize ultraviolet illumination secondary degerming；

C, by above-mentioned degerming after raw material add tasty agents, evacuation plastic sealing pack according to proportioning.

Claims (4)

1. a Mirabilitum crystallina resolving heat and reducing pathogenic fire seafood soup seasonings, it is characterised in that: it is made up of the main material of following parts by weight: Mirabilitum crystallina 20-40 part, Rhizoma Corydalis 10-25 part, Fructus Rosae Davuricae 5-20 part, Caulis Spatholobi 5-18 part, Herba Ecliptae 5-10 part, Os Draconis 5-12 part, Bulbus Lilii 5-10 part, Radix Puerariae 10-15 part, crab meat sheet 10-25 part, shrimp meal 10-25 part, Microcanthus strigatus 5-15 part, tapioca 5-20 part, tasty agents 1-5 part.

2. according to claim 1 Mirabilitum crystallina resolving heat and reducing pathogenic fire seafood soup seasonings, it is characterised in that: the preferred parts by weight of described main material are: Mirabilitum crystallina 30 parts, Rhizoma Corydalis 13 parts, Fructus Rosae Davuricae 12 parts, Caulis Spatholobi 10 parts, Herba Ecliptae 8 parts, Os Draconis 9 parts, Bulbus Lilii 7 parts, Radix Puerariae 11 parts, crab meat sheet 20 parts, shrimp meal 20 parts, Microcanthus strigatus 10 parts, tapioca 10 parts, tasty agents 3 parts.

3. according to claim 1 Mirabilitum crystallina resolving heat and reducing pathogenic fire seafood soup seasonings, it is characterised in that: described tasty agents is one or more in fish juice, Oyster sauce, Shangri-la Gorge.

4. a kind of Mirabilitum crystallina resolving heat and reducing pathogenic fire seafood soup seasonings preparation method according to claim 1, it is characterised in that: comprise following operation:

A, by Chinese medicine ingredients in above-mentioned primary raw material through cleaning, dry, pulverize, after remove impurity, mixing with other materials according to said ratio, be wherein added without tasty agents；

B, above-mentioned mixed raw material is put in sterilizing room, utilize ultraviolet illumination secondary degerming；

C, by above-mentioned degerming after raw material add tasty agents, evacuation plastic sealing pack according to proportioning.