CN105724884A - Tangle hardness-softening water-moving seafood stock and manufacturing method thereof - Google Patents

Abstract

The invention discloses a tangle hardness-softening water-moving seafood stock. The stock is characterized by being manufactured from the following raw materials, by weight part: 20-40 parts of tangles, 10-25 parts of boschniakia rossica, 5-20 parts of immature orange fruits, 5-18 parts of herba artemisiae scopariae, 5-10 parts of astragalus roots, 5-12 parts of honeysuckle stems, 5-10 parts of turmeric, 10-15 parts of hawthorn fruits, 10-25 parts of sliced crab meat, 10-25 parts of shrimp meal, 5-15 parts of dried cod, 5-20 parts of cassava starch, and 1-5 parts of a flavor enhancer, wherein the flavor enhancer is one or more of fish sauce, oyster cocktail, and lenthionine. The stock is manufactured through the following steps: A, cleaning, drying, and pulverizing traditional Chinese medicine components in the main raw materials, performing removal of impurities, and mixing the obtained materials with other materials without the flavor enhancer according to the ratio above; B, putting the mixed materials in a sterile room, and performing secondary degerming through illumination with ultraviolet ray; and C, adding the flavor enhancer into the degermed materials according to the ratio, and performing vacuum-pumping for plastic package. The stock has the efficacy of softening hardness and moving water, and the manufacturing method is simple and clean.

Description

A kind of Thallus Laminariae (Thallus Eckloniae) softening the hard mass row water seafood soup seasonings and preparation method thereof

Technical field

The present invention relates to a kind of field of food health care, particularly relate to a kind of Thallus Laminariae (Thallus Eckloniae) softening the hard mass row water seafood soup seasonings.

Background technology

At present, edible soup stock on market is many based on flavouring agent, the taste increasing or improving soup class can only be played, also have the effect with some benefit body QI invigorating of a small amount of vegetables and fruits (such as: Fructus Jujubae, Arillus Longan etc.) increase soup stock of a small amount of commodity, but can not really health be played the effect of effectively conditioning.Mostly the soup stock of the seafood flavor on market is to cook flavoring agent with simple seafood product, increase some seafood tastes, it is impossible to meet the market demand, it is impossible to accomplish that seafood flavor is full, increasing the mouthfeel degree to seafood, the rarer Chinese medicine that is equipped with increases the seafood flavor soup stock of tonic effect.So, market is highly desirable to one there is softening the hard mass row water effect, and easily preserve, useful human body, increase the seafood soup seasonings of seafood mouthfeel degree.

Summary of the invention

It is an object of the invention to provide a kind of effect with softening the hard mass row water, and easily preserve, soup stock mouthfeel and delicate flavour one Thallus Laminariae (Thallus Eckloniae) softening the hard mass row water seafood soup seasonings can be preserved for a long time.

In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of Thallus Laminariae (Thallus Eckloniae) softening the hard mass row water seafood soup seasonings, it is characterised in that: it is made up of the main material of following parts by weight: Thallus Laminariae (Thallus Eckloniae) 20-40 part, Herba Boschniakiae Rossicae 10-25 part, Fructus Aurantii Immaturus 5-20 part, Herba Artemisiae Scopariae 5-18 part, Radix Astragali 5-10 part, Caulis Lonicerae 5-12 part, Rhizoma Curcumae Longae 5-10 part, Fructus Crataegi 10-15 part, crab meat sheet 10-25 part, shrimp meal 10-25 part, Microcanthus strigatus 5-15 part, tapioca 5-20 part, tasty agents 1-5 part.

The preferred parts by weight of described main material are: Thallus Laminariae (Thallus Eckloniae) 30 parts, Herba Boschniakiae Rossicae 13 parts, Fructus Aurantii Immaturus 12 parts, Herba Artemisiae Scopariae 10 parts, the Radix Astragali 8 parts, Caulis Lonicerae 9 parts, 7 parts of Rhizoma Curcumae Longae, Fructus Crataegi 11 parts, crab meat sheet 20 parts, shrimp meal 20 parts, Microcanthus strigatus 10 parts, tapioca 10 parts, tasty agents 3 parts.

Described tasty agents is one or more in fish juice, Oyster sauce, Shangri-la Gorge.

Its processing technology comprises following operation:

A, by Chinese medicine ingredients in above-mentioned primary raw material through cleaning, dry, pulverize, after remove impurity, mixing with other materials according to said ratio, be wherein added without tasty agents；

B, above-mentioned mixed raw material is put in sterilizing room, utilize ultraviolet illumination secondary degerming；

C, by above-mentioned degerming after raw material add tasty agents, evacuation plastic sealing pack according to proportioning.

In main material, Thallus Laminariae (Thallus Eckloniae) softening the hard mass, row water；Control scrofula, goiter, dysphagic, edema, painful and swollen testis, leukorrhagia；Herba Boschniakiae Rossicae kidney invigorating and YANG supporting, loosening bowel to relieve constipation；For impotence due to deficiency of the kidney, chills and pain of the waist and kness, dryness of the intestine constipation；Fructus Aurantii Immaturus dispelling the stagnated QI, dissipates painful abdominal mass, rushes down expectorant, removing food stagnancy；Control distension and fullness of the chest and abdomen, the thoracic obstruction, painful abdominal mass pain, accumulation of phlegm in the hypochondrium, edema, food stagnation, constipation, gastroptosis, uterine prolapse, proctoptosis；Herba Artemisiae Scopariae clearing away heat-damp and promoting diuresis；Jaundice eliminating；Cure mainly: jaundice, dysuria, eczema pruritus, infectious jaundice type hepatitis；The Radix Astragali has enhancing human body immunity function, protects the liver, diuresis, defying age, anti-stress, blood pressure lowering and wide antibacterial action；Caulis Lonicerae heat-clearing and toxic substances removing, dispelling wind dredging collateral；Generate heat for epidemic febrile disease, toxic-heat and blood stasis, carbuncle skin infection, beriberoid pyretic arthralgia, redness and swelling of joints burning pain；Rhizoma Curcumae Longae removing blood stasis, circulation of qi promoting, stimulate the menstrual flow, pain relieving；Controlling trusted subordinate's feeling of fullness distending pain, brachialgia, abdominal mass, women's blood stasis amenorrhea, puerperal, the stasis of blood stopped stomachache, injury from falling down, carbuncle；For the chest and abdomen pain of qi depression to blood stasis, dysmenorrhea and limbs pain, often join Rhizoma Corydalis, Rhizoma Cyperi；Hawthorn digesting amasss, dissipating blood stasis blood, expelling tenia；Controlling meat to amass, abdominal mass, phlegm retention, feeling of fullness, acid regurgitation, dysentery, hemorrhoidal hamorrhage, lumbago, hernia after-pains in puerperal, lochiorrhea, children's's breast food is stagnated；Promoting digestion and invigorating the stomach, circulation of qi promoting dissipating blood stasis；For meat stagnation, stomach alkane distension, dysentery stomachache, blood stasis amenorrhea, postpartum stagnation, trusted subordinate's twinge, hernia pain, hyperlipidemia；Crab meat has heat-clearing and toxic substances removing, Psoralen to add marrow, nourishing muscle and tendon is invigorated blood circulation, and profit podomere, liver nourishing is cloudy, fills effect of gastric juice；Certain food therapy effect is had for congestion, jaundice, waist and leg ache and rheumatic arthritis etc.；Shrimp meal kidney invigorating and YANG supporting, lactogenesis, poison holding.Control sexual impotence, agalactia, erysipelas, carbuncle, honest and clean skin ulcer, neurasthenia etc.；There are strengthening the spleen and stomach, tonifying YIN blood, the traditional Chinese medical science are considered there is the effect mending the foster essence of marrow, improving eyesight increasing breast.

The soup stock delicious flavour of the present invention, meets the taste of the numerous common people, and edible have seafood flavor, with seafood with, when eating, increasing the gust that enters of seafood, strengthens mouthfeel.With food, the present invention utilizes Chinese medicine to nourish to reach softening the hard mass row water effect, increases absorption of human body ability, regulates human body by being aided with tonic, makes Chinese medicine and seafood nourish human body simultaneously, strengthens softening the hard mass row water effect, strengthens human body constitution.

The process characteristic of the present invention: 1, selecting raw material science, production technology is advanced, its product not only has a strong seafood flavor, and delicious flavour, conveniently deposits；2, without spice and preservative in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.

Detailed description of the invention:

Embodiment 1

A kind of Thallus Laminariae (Thallus Eckloniae) softening the hard mass row water seafood soup seasonings, it is characterised in that: it is made up of the main material of following parts by weight: Thallus Laminariae (Thallus Eckloniae) 20-40 part, Herba Boschniakiae Rossicae 10-25 part, Fructus Aurantii Immaturus 5-20 part, Herba Artemisiae Scopariae 5-18 part, Radix Astragali 5-10 part, Caulis Lonicerae 5-12 part, Rhizoma Curcumae Longae 5-10 part, Fructus Crataegi 10-15 part, crab meat sheet 10-25 part, shrimp meal 10-25 part, Microcanthus strigatus 5-15 part, tapioca 5-20 part, tasty agents 1-5 part.

The preferred parts by weight of described main material are: Thallus Laminariae (Thallus Eckloniae) 30 parts, Herba Boschniakiae Rossicae 13 parts, Fructus Aurantii Immaturus 12 parts, Herba Artemisiae Scopariae 10 parts, the Radix Astragali 8 parts, Caulis Lonicerae 9 parts, 7 parts of Rhizoma Curcumae Longae, Fructus Crataegi 11 parts, crab meat sheet 20 parts, shrimp meal 20 parts, Microcanthus strigatus 10 parts, tapioca 10 parts, tasty agents 3 parts.

Described tasty agents is one or more in fish juice, Oyster sauce, Shangri-la Gorge.

Its processing technology comprises following operation:

A, by Chinese medicine ingredients in above-mentioned primary raw material through cleaning, dry, pulverize, after remove impurity, mixing with other materials according to said ratio, be wherein added without tasty agents；

B, above-mentioned mixed raw material is put in sterilizing room, utilize ultraviolet illumination secondary degerming；

C, by above-mentioned degerming after raw material add tasty agents, evacuation plastic sealing pack according to proportioning.

Claims (4)

1. a Thallus Laminariae (Thallus Eckloniae) softening the hard mass row water seafood soup seasonings, it is characterised in that: it is made up of the main material of following parts by weight: Thallus Laminariae (Thallus Eckloniae) 20-40 part, Herba Boschniakiae Rossicae 10-25 part, Fructus Aurantii Immaturus 5-20 part, Herba Artemisiae Scopariae 5-18 part, Radix Astragali 5-10 part, Caulis Lonicerae 5-12 part, Rhizoma Curcumae Longae 5-10 part, Fructus Crataegi 10-15 part, crab meat sheet 10-25 part, shrimp meal 10-25 part, Microcanthus strigatus 5-15 part, tapioca 5-20 part, tasty agents 1-5 part.

2. according to claim 1 Thallus Laminariae (Thallus Eckloniae) softening the hard mass row water seafood soup seasonings, it is characterised in that: the preferred parts by weight of described main material are: Thallus Laminariae (Thallus Eckloniae) 30 parts, Herba Boschniakiae Rossicae 13 parts, Fructus Aurantii Immaturus 12 parts, Herba Artemisiae Scopariae 10 parts, the Radix Astragali 8 parts, Caulis Lonicerae 9 parts, 7 parts of Rhizoma Curcumae Longae, Fructus Crataegi 11 parts, crab meat sheet 20 parts, shrimp meal 20 parts, Microcanthus strigatus 10 parts, tapioca 10 parts, tasty agents 3 parts.

3. according to claim 1 Thallus Laminariae (Thallus Eckloniae) softening the hard mass row water seafood soup seasonings, it is characterised in that: described tasty agents is one or more in fish juice, Oyster sauce, Shangri-la Gorge.

4. a kind of Thallus Laminariae (Thallus Eckloniae) softening the hard mass row water seafood soup seasonings preparation method according to claim 1, it is characterised in that: comprise following operation:

A, by Chinese medicine ingredients in above-mentioned primary raw material through cleaning, dry, pulverize, after remove impurity, mixing with other materials according to said ratio, be wherein added without tasty agents；

B, above-mentioned mixed raw material is put in sterilizing room, utilize ultraviolet illumination secondary degerming；

C, by above-mentioned degerming after raw material add tasty agents, evacuation plastic sealing pack according to proportioning.