CN105724957A - Eucommia ulmoides-containing liver and kidney nourishing and muscle and bone strengthening seafood soup stock and making method thereof - Google Patents
Eucommia ulmoides-containing liver and kidney nourishing and muscle and bone strengthening seafood soup stock and making method thereof Download PDFInfo
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- CN105724957A CN105724957A CN201410752561.7A CN201410752561A CN105724957A CN 105724957 A CN105724957 A CN 105724957A CN 201410752561 A CN201410752561 A CN 201410752561A CN 105724957 A CN105724957 A CN 105724957A
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Abstract
The invention discloses a Eucommia ulmoides-containing liver and kidney nourishing and muscle and bone strengthening seafood soup stock. The Eucommia ulmoides-containing liver and kidney nourishing and muscle and bone strengthening seafood soup stock is made from, by weight, 20-40 parts of Eucommia ulmoides, 10-25 parts of cassia seed, 5-20 parts of chrysanthemum flower, 5-18 parts of lotus seeds, 5-10 parts of wolfberry fruits, 5-12 parts of asparagus, 5-10 parts of Ampelopsis japonica, 10-15 parts of blueberries, 10-25 parts of sliced crab meat, 10-25 parts of shrimp powder, 5-15 parts of bonito stick, 5-20 parts of cassava starch and 1-5 parts of a flavor enhancer. The flavor enhance is one or more of fish sauce, oyster sauce and lenthionine. A making method of the Eucommia ulmoides-containing liver and kidney nourishing and muscle and bone strengthening seafood soup stock comprises the following steps: 1, cleaning traditional Chinese medicinal components in above main raw materials, drying the traditional Chinese medicinal components, crushing the dried traditional Chinese medicinal components, removing impurities from the crushed traditional Chinese medicinal components, mixing the obtained traditional Chinese medicinal components with other materials except the flavor enhancer according to above proportions; 2, putting the above obtained mixed raw materials in a sterile room, and carrying out secondary degerming by using ultraviolet illumination; and 3, adding the flavor enhancer to the degermed raw materials according to above proportions, carrying out vacuum pumping, and carrying out plastic packaging. The seafood soup stock has liver and kidney nourishing and muscle and bone strengthening effects, and the making method is simple and healthy.
Description
Technical field
The present invention relates to a kind of field of food health care, particularly relate to a kind of Cortex Eucommiae tonifying liver and kidney and strengthening bones and muscles seafood soup seasonings.
Background technology
At present, edible soup stock on market is many based on flavouring agent, the taste increasing or improving soup class can only be played, also have the effect with some benefit body QI invigorating of a small amount of vegetables and fruits (such as: Fructus Jujubae, Arillus Longan etc.) increase soup stock of a small amount of commodity, but can not really health be played the effect of effectively conditioning.Mostly the soup stock of the seafood flavor on market is to cook flavoring agent with simple seafood product, increase some seafood tastes, it is impossible to meet the market demand, it is impossible to accomplish that seafood flavor is full, increasing the mouthfeel degree to seafood, the rarer Chinese medicine that is equipped with increases the seafood flavor soup stock of tonic effect.So, market is highly desirable to one there is tonifying liver and kidney and strengthening bones and muscles effect, and easily preserve, useful human body, increase the seafood soup seasonings of seafood mouthfeel degree.
Summary of the invention
It is an object of the invention to provide a kind of effect with tonifying liver and kidney and strengthening bones and muscles, and easily preserve, soup stock mouthfeel and delicate flavour one Cortex Eucommiae tonifying liver and kidney and strengthening bones and muscles seafood soup seasonings can be preserved for a long time.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of Cortex Eucommiae tonifying liver and kidney and strengthening bones and muscles seafood soup seasonings, it is characterised in that: it is made up of the main material of following parts by weight: Cortex Eucommiae 20-40 part, Semen Cassiae 10-25 part, Flos Chrysanthemi 5-20 part, Semen Nelumbinis 5-18 part, Fructus Lycii 5-10 part, Germinatus Phragmitis 5-12 part, Radix Ampelopsis 5-10 part, blue berry 10-15 part, crab meat sheet 10-25 part, shrimp meal 10-25 part, Microcanthus strigatus 5-15 part, tapioca 5-20 part, tasty agents 1-5 part.
The preferred parts by weight of described main material are: the Cortex Eucommiae 30 parts, Semen Cassiae 13 parts, Flos Chrysanthemi 12 parts, 10 parts of Semen Nelumbinis, Fructus Lycii 8 parts, Germinatus Phragmitis 9 parts, Radix Ampelopsis 7 parts, blue berry 11 parts, crab meat sheet 20 parts, shrimp meal 20 parts, Microcanthus strigatus 10 parts, tapioca 10 parts, tasty agents 3 parts.
Described tasty agents is one or more in fish juice, Oyster sauce, Shangri-la Gorge.
Its processing technology comprises following operation:
A, by Chinese medicine ingredients in above-mentioned primary raw material through cleaning, dry, pulverize, after remove impurity, mixing with other materials according to said ratio, be wherein added without tasty agents;
B, above-mentioned mixed raw material is put in sterilizing room, utilize ultraviolet illumination secondary degerming;
C, by above-mentioned degerming after raw material add tasty agents, evacuation plastic sealing pack according to proportioning.
In main material, Cortex Eucommiae invigorating the liver and kidney, bone and muscle strengthening, antiabortive;Controlling spinal column ache, foot and knee flaccidity, dribbling urination, uncontrolled urination is itched, and vaginal bleeding during pregnancy is intended to fall, frequent fetal movement, hypertension;Semen Cassiae liver heat removing, improving eyesight, diuretic, relieving constipation;Control wind heat acute conjunctivitis, optic atrohic blindness, nyctalopia, hypertension, hepatitis, cirrhotic ascites, habitual constipation;Flos Chrysanthemi dispelling wind, heat clearing away, improving eyesight, removing toxic substances;Control headache, dizziness, conjunctival congestion, irritable feverish sensation of chest and heart, furuncle, toxic swelling;The effects such as Semen Nelumbinis have spleen reinforcing, lung benefiting, nourish heart, kidney tonifying and solid intestinal;Suitable in diseases such as cardiopalmus, insomnia, body void, seminal emission, leukorrhagia, chronic abdomen diseases;Fructus Lycii nourishing the liver and kidney, replenishing vital essence to improve eyesight;For asthenia damage of essence, soreness of waist and knee joint, vertigo and tinnitus, interior-heat is quenched one's thirst, blood deficiency and yellow complexion, and blurred vision is failed to understand;Germinatus Phragmitis lung moistening antitussive, eliminate the phlegm parasite killing;Often edible have certain curative effect to diseases such as heart disease, hypertension, tachycardias, fatigue, edema, cystitis, dysuria;Germinatus Phragmitis is all useful to cardiovascular diseases, sclerosis of blood vessels, nephritis, cholelithiasis, hepatic insufficiency and obesity simultaneously;Radix Ampelopsis heat-clearing and toxic substances removing;Removing obstruction for relieving pain;Promoting tissue regeneration and ulcer healing;Cure mainly: sore swollen toxin, scrofula, scald, eczema, pyrexial malaria, infantile convulsion, dysentery, hemorrhoidal hamorrhage, anal fistula, leucorrhea, traumatic injury, traumatic hemorrhage;Blue berry effectively reduces cholesterol, it is prevented that atherosclerosis, promotes cardiovascular health;There are cardiac function enhancing, prophylaxis of cancer and cardiopathic effect, can prevent that cranial nerve is old and feeble, it is mental to strengthen;Vision can be strengthened, alleviate eyeball fatigue;Additionally, blue berry can also be treated general Common Cold, be had sore throat and the disease such as diarrhoea;Crab meat has heat-clearing and toxic substances removing, Psoralen to add marrow, nourishing muscle and tendon is invigorated blood circulation, and profit podomere, liver nourishing is cloudy, fills effect of gastric juice;Certain food therapy effect is had for congestion, jaundice, waist and leg ache and rheumatic arthritis etc.;Shrimp meal kidney invigorating and YANG supporting, lactogenesis, poison holding.Control sexual impotence, agalactia, erysipelas, carbuncle, honest and clean skin ulcer, neurasthenia etc.;There are strengthening the spleen and stomach, tonifying YIN blood, the traditional Chinese medical science are considered there is the effect mending the foster essence of marrow, improving eyesight increasing breast.
The soup stock delicious flavour of the present invention, meets the taste of the numerous common people, and edible have seafood flavor, with seafood with, when eating, increasing the gust that enters of seafood, strengthens mouthfeel.With food, the present invention utilizes Chinese medicine to nourish to reach tonifying liver and kidney and strengthening bones and muscles effect, increases absorption of human body ability, regulates human body by being aided with tonic, makes Chinese medicine and seafood nourish human body simultaneously, strengthens tonifying liver and kidney and strengthening bones and muscles effect, strengthens human body constitution.
The process characteristic of the present invention: 1, selecting raw material science, production technology is advanced, its product not only has a strong seafood flavor, and delicious flavour, conveniently deposits;2, without spice and preservative in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body;3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention:
Embodiment 1
A kind of Cortex Eucommiae tonifying liver and kidney and strengthening bones and muscles seafood soup seasonings, it is characterised in that: it is made up of the main material of following parts by weight: Cortex Eucommiae 20-40 part, Semen Cassiae 10-25 part, Flos Chrysanthemi 5-20 part, Semen Nelumbinis 5-18 part, Fructus Lycii 5-10 part, Germinatus Phragmitis 5-12 part, Radix Ampelopsis 5-10 part, blue berry 10-15 part, crab meat sheet 10-25 part, shrimp meal 10-25 part, Microcanthus strigatus 5-15 part, tapioca 5-20 part, tasty agents 1-5 part.
The preferred parts by weight of described main material are: the Cortex Eucommiae 30 parts, Semen Cassiae 13 parts, Flos Chrysanthemi 12 parts, 10 parts of Semen Nelumbinis, Fructus Lycii 8 parts, Germinatus Phragmitis 9 parts, Radix Ampelopsis 7 parts, blue berry 11 parts, crab meat sheet 20 parts, shrimp meal 20 parts, Microcanthus strigatus 10 parts, tapioca 10 parts, tasty agents 3 parts.
Described tasty agents is one or more in fish juice, Oyster sauce, Shangri-la Gorge.
Its processing technology comprises following operation:
A, by Chinese medicine ingredients in above-mentioned primary raw material through cleaning, dry, pulverize, after remove impurity, mixing with other materials according to said ratio, be wherein added without tasty agents;
B, above-mentioned mixed raw material is put in sterilizing room, utilize ultraviolet illumination secondary degerming;
C, by above-mentioned degerming after raw material add tasty agents, evacuation plastic sealing pack according to proportioning.
Claims (4)
1. a Cortex Eucommiae tonifying liver and kidney and strengthening bones and muscles seafood soup seasonings, it is characterised in that: it is made up of the main material of following parts by weight: Cortex Eucommiae 20-40 part, Semen Cassiae 10-25 part, Flos Chrysanthemi 5-20 part, Semen Nelumbinis 5-18 part, Fructus Lycii 5-10 part, Germinatus Phragmitis 5-12 part, Radix Ampelopsis 5-10 part, blue berry 10-15 part, crab meat sheet 10-25 part, shrimp meal 10-25 part, Microcanthus strigatus 5-15 part, tapioca 5-20 part, tasty agents 1-5 part.
2. according to claim 1 Cortex Eucommiae tonifying liver and kidney and strengthening bones and muscles seafood soup seasonings, it is characterised in that: the preferred parts by weight of described main material are: the Cortex Eucommiae 30 parts, Semen Cassiae 13 parts, Flos Chrysanthemi 12 parts, 10 parts of Semen Nelumbinis, Fructus Lycii 8 parts, Germinatus Phragmitis 9 parts, Radix Ampelopsis 7 parts, blue berry 11 parts, crab meat sheet 20 parts, shrimp meal 20 parts, Microcanthus strigatus 10 parts, tapioca 10 parts, tasty agents 3 parts.
3. according to claim 1 Cortex Eucommiae tonifying liver and kidney and strengthening bones and muscles seafood soup seasonings, it is characterised in that: described tasty agents is one or more in fish juice, Oyster sauce, Shangri-la Gorge.
4. a kind of Cortex Eucommiae tonifying liver and kidney and strengthening bones and muscles seafood soup seasonings preparation method according to claim 1, it is characterised in that: comprise following operation:
A, by Chinese medicine ingredients in above-mentioned primary raw material through cleaning, dry, pulverize, after remove impurity, mixing with other materials according to said ratio, be wherein added without tasty agents;
B, above-mentioned mixed raw material is put in sterilizing room, utilize ultraviolet illumination secondary degerming;
C, by above-mentioned degerming after raw material add tasty agents, evacuation plastic sealing pack according to proportioning.
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CN201410752561.7A CN105724957A (en) | 2014-12-11 | 2014-12-11 | Eucommia ulmoides-containing liver and kidney nourishing and muscle and bone strengthening seafood soup stock and making method thereof |
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CN201410752561.7A CN105724957A (en) | 2014-12-11 | 2014-12-11 | Eucommia ulmoides-containing liver and kidney nourishing and muscle and bone strengthening seafood soup stock and making method thereof |
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CN105724957A true CN105724957A (en) | 2016-07-06 |
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CN201410752561.7A Pending CN105724957A (en) | 2014-12-11 | 2014-12-11 | Eucommia ulmoides-containing liver and kidney nourishing and muscle and bone strengthening seafood soup stock and making method thereof |
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2014
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Application publication date: 20160706 |
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