CN106261147A - A kind of Artemisia eriopoda Bunge. wind and heat dispersing sea hare seafood soup seasonings and preparation method thereof - Google Patents

A kind of Artemisia eriopoda Bunge. wind and heat dispersing sea hare seafood soup seasonings and preparation method thereof Download PDF

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Publication number
CN106261147A
CN106261147A CN201510321632.2A CN201510321632A CN106261147A CN 106261147 A CN106261147 A CN 106261147A CN 201510321632 A CN201510321632 A CN 201510321632A CN 106261147 A CN106261147 A CN 106261147A
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parts
wind
sea hare
raw
eriopoda bunge
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CN201510321632.2A
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王祥
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Harbin Shengyi Biological Technology Development Co Ltd
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Harbin Shengyi Biological Technology Development Co Ltd
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Priority to CN201510321632.2A priority Critical patent/CN106261147A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses A kind of Artemisia eriopoda Bunge. wind and heat dispersing sea hare seafood soup seasonings and preparation method thereof, it is characterised in that: it is made up of the raw material of following parts by weight: Artemisia eriopoda Bunge. Herba Thesii Longifolii Sudden indigo plant Folium eucalypti globueli (Eucalyptus globulus Labill.) Rhizoma Arisaematis Folium Mori Radix Bupleuri Ramulus Cinnamomi , sea hare meat powder, Thallus Laminariae grain, Thallus Porphyrae be dry, Bulbus Allii Cepae grain, Herba Alii fistulosi sheet, tapioca, Sal, Fructus Piperis powder, Rhizoma Zingiberis Recens, anise; Through over cleaning, dry, mix, remove impurity, the operation such as sterilizing pack are made.The present invention Delicious flavour, conveniently deposit, Have Wind and heat dispersing Effect, and preparation technology is simpler, health.

Description

A kind of Artemisia eriopoda Bunge. wind and heat dispersing sea hare seafood soup seasonings and preparation method thereof
Technical field
The present invention relates to a kind of field of food health care, particularly relate to a kind of Artemisia eriopoda Bunge. wind and heat dispersing sea hare seafood soup seasonings.
Background technology
At present, edible seafood soup seasonings on market is mostly to add some simple food additive with shrimp meal and flavoring agent is made, and can only play simple seafood when culinary art and render palatable effect, and simply join thick taste in soup, can not effectively enter in the middle of food, increase food cooking effect;And be mostly by food additive in the middle of soup stock, it is impossible to good plays benefiting action to human body, have even to infringement health.So, market is highly desirable to one can effectively make food tasty, multiple method can eat, has conditioning health, have human body Wind and heat dispersing The sea hare seafood soup seasonings of effect.
Summary of the invention
It is an object of the invention to provide one can effectively make food tasty, multiple method can eat, has conditioning health, have human body Wind and heat dispersing A kind of Artemisia eriopoda Bunge. wind and heat dispersing sea hare seafood soup seasonings of effect.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of Artemisia eriopoda Bunge. wind and heat dispersing sea hare seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Artemisia eriopoda Bunge. 10-20 Part, Herba Thesii Longifolii 5-15 Part, Sudden indigo plant 10-16 Part, Folium eucalypti globueli (Eucalyptus globulus Labill.) 8-12 Part, Rhizoma Arisaematis 10-16 Part, Folium Mori 5-9 Part, Radix Bupleuri 4 -15 Part, Ramulus Cinnamomi 5-10 Part, sea hare meat powder 15-25 part, Thallus Laminariae grain 10-15 part, Thallus Porphyrae do 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
The preferred parts by weight of described raw material are: Artemisia eriopoda Bunge. 15 Part, Herba Thesii Longifolii 10 Part, Sudden indigo plant 12 Part, Folium eucalypti globueli (Eucalyptus globulus Labill.) 10 Part, Rhizoma Arisaematis 12 Part, Folium Mori 7 Part, Radix Bupleuri 8 Part, Ramulus Cinnamomi 7 Part, sea hare meat powder 20 parts, Thallus Laminariae grain 13 parts, Thallus Porphyrae do 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anistree 2 parts.
Go processing technology Comprise following operation:
a. Clean: above-mentioned raw materials will be selected high-quality Artemisia eriopoda Bunge. Herba Thesii Longifolii Sudden indigo plant Folium eucalypti globueli (Eucalyptus globulus Labill.) Rhizoma Arisaematis Folium Mori Radix Bupleuri Ramulus Cinnamomi, sea hare meat, Bulbus Allii Cepae , Herba Alii fistulosi, Rhizoma Zingiberis Recens respectively Put in clear water and clean, naturally dry standby;Will Thallus Laminariae, Thallus Porphyrae are individually placed in flowing water soak 24 hours, take out nature and dry, standby; Choose high-quality Tapioca, Sal, Fructus Piperis powder, anise remove wherein impurity, standby;
b. Dry: by above-mentioned clean Artemisia eriopoda Bunge. Herba Thesii Longifolii Sudden indigo plant Folium eucalypti globueli (Eucalyptus globulus Labill.) Rhizoma Arisaematis Folium Mori Radix Bupleuri Ramulus Cinnamomi, Sea hare meat Respectively in temperature 80-100 At DEG C, Dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve;By clean Thallus Laminariae, Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are cut into slices, It is subsequently placed in Temperature 70-90 At DEG C, Dry 0.5-1 hour, slough moisture content to water content less than 10%, standby;
c. Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
d. Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process;
e. Sterilizing packs: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
nullArtemisia eriopoda Bunge.,Wind and heat dispersing,Removing damp and stopping pain,Main headache due to pathogenic wind-heat,Rheumatic arthritis,Venom,Herba Thesii Longifolii,Expelling wind and clearing away heat,Spasmolytic,Cure cold,Heatstroke,Infantile pneumonia,Cough,Infantile convulsion,Sudden indigo plant,Wind and heat dispersing,Resolving toxin and disinhibiting the throat,Main cold, fever,Laryngopharynx swelling and pain,Folding larynx,Folium eucalypti globueli (Eucalyptus globulus Labill.),Cure cold,Influenza,Dysentery,Enteritis,Arthralgia,Cystitis,Scald,Scabies,Erysipelas,Neurodermatitis,Eczema,Ulcerative carbuncle toxic swelling,Rhizoma Arisaematis,Drying dampness to eliminate phlegm,Expelling wind and relieving convulsion,Mass dissipating and swelling eliminating,Cough for pertinacious phlegm,Dizziness due to wind-phlegm,Middle wind-phlegm is stopped up,Facial hemiparalysis,Hemiplegia,Epilepsy,Infantile convulsion,Tetanus,External treatment carbuncle is used in life,Snake bite and insect sting,Folium Mori,Dispelling wind and heat pathogens,Clearing away lung-heat and moistening for dryness,Suppressing the hyperactive liver improving eyesight,For anemopyretic cold,Lung-heat type cough,Dizziness headache,Conjunctival congestion is dim-sighted,Radix Bupleuri,With in table solution,Soothing the liver,Yang invigorating,For cold, fever,Alternate attack of chill and fever,Distending pain in the chest and hypochondrium,Menoxenia,Uterine prolapse,Proctoptosis,Ramulus Cinnamomi,Diaphoresis expelling pathogenic factors from muscles,Promoting the flow of QI-blood by warming the meridian,Supporing yang activating QI,For anemofrigid cold,Wrist abdomen cold type of pain,Cold in blood amenorrhea,Arthralgia,Phlegm retention,Edema,Cardiopalmus,Renal mass,The edible taboo of sea hare: can not eat together with medicated beer,Can not eat together with Folium Camelliae sinensis with fruit,Sea hare tart flavour has arresting sweating、Hidroschesis、Antidiarrheal、Arresting seminal emission、Shrink the effects such as urine,Bitterness has heat clearing away、Pathogenic fire purging、Dampness、Sending down the abnormal ascending QI、The effects such as removing toxic substances,Sugariness i.e. sweet taste,There is tonification、Gentle、Solve the effects such as spasm,Under saline taste has and rushes down、Softening the hard mass、Eliminating stagnation and tonification the moon blood etc. act on,Pungent taste has and dissipates、Circulation of qi promoting、The effect of invigorating blood circulation etc.,The Thallus Laminariae often edible immunologic function that can improve human body,Promote nullLipid metabolism、Blood fat reducing、Blood pressure lowering、Vessel softening、Increase myocardial viability、Relieve inflammation or internal heat sleeping、Expelling toxin and dispelling freckle,It it is the wholefood of anti-cell canceration,To prevention diabetes、Cardiovascular disease etc. also have certain effect,Thallus Porphyrae has resolving phlegm and softening hard masses、Clearing away heat and promoting diuresis、Effect that the kidney invigorating is nourished heart,For goiter,Scrofula,Cough expectorant is thick,Drinking too much,Dysphoria with smothery sensation is uneasy,Tinea pedis,Edema,Dysuria,Rhizoma Zingiberis Recens has relieving exterior syndrome and dispelling cold、Warming middle-JIAO to arrest vomiting、Warming the lung to relieve cough、Effect of removing toxic substances,It is usually used in anemofrigid cold,Taste sympotoms caused by cold factors,Gastrofrigid vomiting,Lung cold cough,Solving toxin of fish and crab,Anistree warming YANG,Cold expelling,Regulate the flow of vital energy,Control invasion by pathogenic cold vomiting,Colic of cold type is suffered from abdominal pain,Lumbago due to renal deficiency,Dry、Beriberi caused by pathogenic damp,Bulbus Allii Cepae contains prostaglandin A,Peripheral vascular resistance can be reduced,Reduce blood viscosity,Can be used for reducing blood pressure、Refreshment、Alleviate pressure、Preventing cold,In addition,Bulbus Allii Cepae can also oxygen-derived free radicals in purged body,Strengthen metabolic capabilities,Defying age,Pre-preventing bone rarefaction,It it is the health food being suitable for middle-aged and elderly people,Herba Alii fistulosi relieving the exterior syndrome by diaphoresis,Dispelling cold and activating YANG,Removing toxic substances dissipates solidifying,Cure mainly anemofrigid cold mild,Carbuncle sore tumefacting virus,Dysentery faint pulse,Cold coagulation is suffered from abdominal pain,The diseases such as dysuria.
The seafood soup seasonings delicious flavour of the present invention, meets the taste of the numerous common people, and can add different flavoring agent according to the taste of different people, strengthen mouthfeel;The present invention is to utilize Chinese medicine to nourish to reach Wind and heat dispersing Effect, by being aided with tonic regulation human body, Wind and heat dispersing , strengthen human body constitution.
The present invention, taking and clinical verification through many cases patient, constantly sums up through summing up and perfect, and recipe ratio is more complete, determined curative effect, to cold, fever, laryngopharynx swelling and pain , headache due to pathogenic wind-heat etc. is led Sick Card: degree difference serves Pertinacious phlegm is coughed, dizziness due to wind-phlegm Effect, There is the advantages such as health care, wind and heat dispersing, pure natural, no side effects.
The present invention is through two groups of clinical verifications, and one of which is that treatment group takes health promoting beverage of the present invention, takes once a day, within 7 days, being a course for the treatment of, another group comparison is taken " wind and heat dispersing soup stock ", every group selection outpatient 220 example, the maleest 110 examples, female 110 example, max age 70 years old, minimal ages 30 years old, take once a day, within 7 days, being a course for the treatment of, clinical manifestation is cold, fever, laryngopharynx swelling and pain , headache due to pathogenic wind-heat, Pertinacious phlegm is coughed, dizziness due to wind-phlegm, and middle wind-phlegm is stopped up, facial hemiparalysis, hemiplegia, infantile convulsion, tetanus , table one is the contrasting data after taking a course for the treatment of:
Table 1 is taken before and after and is compared (unit: people) two groups of courses for the treatment of
There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect.
The process characteristic of the present invention: 1 , select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, conveniently deposits;2, without spice and preservative in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body;3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product;4, in production process, go the removal of impurity completely, make seafood soup seasonings does not contains the metallics produced in main material residue and production technology.
Detailed description of the invention:
Embodiment 1
A kind of Artemisia eriopoda Bunge. wind and heat dispersing sea hare seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Artemisia eriopoda Bunge. 10-20 Part, Herba Thesii Longifolii 5-15 Part, Sudden indigo plant 10-16 Part, Folium eucalypti globueli (Eucalyptus globulus Labill.) 8-12 Part, Rhizoma Arisaematis 10-16 Part, Folium Mori 5-9 Part, Radix Bupleuri 4 -15 Part, Ramulus Cinnamomi 5-10 Part, sea hare meat powder 15-25 part, Thallus Laminariae grain 10-15 part, Thallus Porphyrae do 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
The preferred parts by weight of described raw material are: Artemisia eriopoda Bunge. 15 Part, Herba Thesii Longifolii 10 Part, Sudden indigo plant 12 Part, Folium eucalypti globueli (Eucalyptus globulus Labill.) 10 Part, Rhizoma Arisaematis 12 Part, Folium Mori 7 Part, Radix Bupleuri 8 Part, Ramulus Cinnamomi 7 Part, sea hare meat powder 20 parts, Thallus Laminariae grain 13 parts, Thallus Porphyrae do 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anistree 2 parts.
Go processing technology Comprise following operation:
a. Clean: above-mentioned raw materials will be selected high-quality Artemisia eriopoda Bunge. Herba Thesii Longifolii Sudden indigo plant Folium eucalypti globueli (Eucalyptus globulus Labill.) Rhizoma Arisaematis Folium Mori Radix Bupleuri Ramulus Cinnamomi, sea hare meat, Bulbus Allii Cepae , Herba Alii fistulosi, Rhizoma Zingiberis Recens respectively Put in clear water and clean, naturally dry standby;Will Thallus Laminariae, Thallus Porphyrae are individually placed in flowing water soak 24 hours, take out nature and dry, standby; Choose high-quality Tapioca, Sal, Fructus Piperis powder, anise remove wherein impurity, standby;
b. Dry: by above-mentioned clean Artemisia eriopoda Bunge. Herba Thesii Longifolii Sudden indigo plant Folium eucalypti globueli (Eucalyptus globulus Labill.) Rhizoma Arisaematis Folium Mori Radix Bupleuri Ramulus Cinnamomi, Sea hare meat Respectively in temperature 80-100 At DEG C, Dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve;By clean Thallus Laminariae, Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are cut into slices, It is subsequently placed in Temperature 70-90 At DEG C, Dry 0.5-1 hour, slough moisture content to water content less than 10%, standby;
c. Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
d. Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process;
e. Sterilizing packs: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
Embodiment 2
Eating method of the present invention: soup stock can be directly placed in pot to boil and cook soup 3-5 minute by soup stock of the present invention, adds required food materials after water is opened, facilitates tasty;Soup stock of the present invention also is used as cooking gruel, and sea hare meat powder grain and Bulbus Allii Cepae grain can be effectively increased mouthfeel;Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases seafood taste, increases mouthfeel.

Claims (3)

1. an Artemisia eriopoda Bunge. wind and heat dispersing sea hare seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Artemisia eriopoda Bunge. 10-20 part, Herba Thesii Longifolii 5-15 part,Sudden indigo plant10-16 part, Folium eucalypti globueli (Eucalyptus globulus Labill.) 8-12 part, Rhizoma Arisaematis 10-16 part, Folium Mori 5-9 part, Radix Bupleuri 4-15 part, Ramulus Cinnamomi 5-10 part, sea hare meat powder 15-25 part, Thallus Laminariae grain 10-15 part, Thallus Porphyrae do 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
A kind of Artemisia eriopoda Bunge. wind and heat dispersing sea hare seafood soup seasonings the most according to claim 1, it is characterised in that: the preferred parts by weight of described raw material are: Artemisia eriopoda Bunge. 15 parts, Herba Thesii Longifolii 10 parts,Sudden indigo plant12 parts, Folium eucalypti globueli (Eucalyptus globulus Labill.) 10 parts, Rhizoma Arisaematis 12 parts, 7 parts of Folium Mori, Radix Bupleuri 8 parts, Ramulus Cinnamomi 7 parts, sea hare meat powder 20 parts, Thallus Laminariae grain 13 parts, Thallus Porphyrae do 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anistree 2 parts.
3. according to a kind of Artemisia eriopoda Bunge. wind and heat dispersing sea hare seafood soup seasonings preparation method described in claim 1-2, it is characterised in that: comprise following operation:
A. clean: by above-mentioned raw materials is selected the Artemisia eriopoda Bunge. of high-quality, Herba Thesii Longifolii,Sudden indigo plant, Folium eucalypti globueli (Eucalyptus globulus Labill.), Rhizoma Arisaematis, Folium Mori, Radix Bupleuri, Ramulus Cinnamomi, sea hare meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens be respectively put in clear water cleaning, naturally dry standby;It is individually placed in flowing water soak 24 hours by Thallus Laminariae, Thallus Porphyrae, takes out nature and dry, standby;Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby;
B. dry: by above-mentioned clean Artemisia eriopoda Bunge., Herba Thesii Longifolii,Sudden indigo plant, Folium eucalypti globueli (Eucalyptus globulus Labill.), Rhizoma Arisaematis, Folium Mori, Radix Bupleuri, Ramulus Cinnamomi, sea hare meat respectively at temperature 80-100 DEG C, dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve;By clean Thallus Laminariae, Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed at temperature 70-90 DEG C, dries 0.5-1 hour, slough moisture content to water content less than 10%, standby;
C. mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
D. remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process;
E. sterilizing pack: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
CN201510321632.2A 2015-06-12 2015-06-12 A kind of Artemisia eriopoda Bunge. wind and heat dispersing sea hare seafood soup seasonings and preparation method thereof Pending CN106261147A (en)

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