CN102422947A - Multi-component lotus tea beverage and preparation method thereof - Google Patents
Multi-component lotus tea beverage and preparation method thereof Download PDFInfo
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- CN102422947A CN102422947A CN2011103455503A CN201110345550A CN102422947A CN 102422947 A CN102422947 A CN 102422947A CN 2011103455503 A CN2011103455503 A CN 2011103455503A CN 201110345550 A CN201110345550 A CN 201110345550A CN 102422947 A CN102422947 A CN 102422947A
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Abstract
The invention discloses a multi-component lotus tea beverage and a preparation method thereof. The multi-component lotus tea beverage is prepared by boiling and filtering raw materials, wherein, the raw materials comprise lotus leaf, lemon, dried orange peel, matrimony vine, Poria cocos, red date, hawthorn, seaweed and radix astragali according to certain weight portions. The preparation method is simple. The prepared multi-component lotus tea beverage is refined from selecting a plurality of first-class raw materials, drying, sieving and the like, has salubrious and tasty taste, and fragrant flavor, and can enhance human immunity, lower lipid, clean stomach, eliminate toxin, beautify skin, tonify liver and moisten lung.
Description
Technical field
The present invention relates to the teas in the beverage, relate in particular to a kind of multicomponent lotus leaf tea beverage and preparation method thereof.
Background technology
Tea is the topmost a kind of drink of Asians, and is with a long history, also sees manyly day by day yet tea gets kind, and comprising green tea, Herb Tea, black tea or the like, the discovery the earliest and the utilization of tea are from medicinal beginning." shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, day meets 72 poison, tea and separate it." Shanxi Zhang Hua " natural science will " has the saying of " drink the true bitter edible plant, make us few dormancy " too, many human bodies of therefore having tea still have many benefits.
Summary of the invention
The object of the present invention is to provide a kind of multicomponent lotus leaf tea beverage and preparation method thereof, preparation method of the present invention is simple, and the multicomponent lotus leaf tea beverage that makes is selected multiple first-class raw material for use; Form through processing such as oven dry, screening are refining, clearly good to eat, fragrant odour, and have enhancing human immune; The ability lipopenicillinase; The cleaning stomach, toxin-expelling and face nourishing, the effect of nourishing liver moistening lung.
The present invention adopts following technical scheme to achieve these goals:
The multicomponent lotus leaf tea beverage is characterized in that the weight portion of its constitutive material is: lotus leaf 10-20g, lemon 5-10g, dried orange peel 5-10g, matrimony vine 5-10g, Poria cocos 5-8g, red date 5-10g, hawthorn 8-10g, marine alga 5-10g and Radix Astragali 5-10g.
The preparation method of described multicomponent lotus leaf tea beverage; It is characterized in that may further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material; Lotus leaf, lemon, dried orange peel, matrimony vine, Poria cocos, red date, hawthorn and marine alga are added in the extractor; Through decoct, filter obtain extract after, press the constitutive material weight portion and add the Radix Astragali and constitute.
The preparation method of described multicomponent lotus leaf tea beverage is characterized in that: described to decoct the time be 25-35 minute.
Beneficial effect of the present invention:
Preparation method of the present invention is simple, and the multicomponent lotus leaf tea beverage that makes is selected multiple first-class raw material for use, and processing such as process decocts, filtration are made with extra care and formed; Clearly good to eat, fragrant odour, and have enhancing human immune, the ability lipopenicillinase; The cleaning stomach, toxin-expelling and face nourishing, the effect of nourishing liver moistening lung.
The specific embodiment
Embodiment 1: the multicomponent lotus leaf tea beverage, the weight portion of its constitutive material is: lotus leaf 10g, lemon 5g, dried orange peel 5g, matrimony vine 5g, Poria cocos 5g, red date 5g, hawthorn 8g, marine alga 5g and Radix Astragali 5g.
The preparation method of multicomponent lotus leaf tea beverage; May further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material; Lotus leaf, lemon, dried orange peel, matrimony vine, Poria cocos, red date, hawthorn and marine alga are added in the extractor; Through decoct 25 minutes, filter obtain extract after, press the constitutive material weight portion and add Radix Astragali formation.
Embodiment 2: the multicomponent lotus leaf tea beverage, the weight portion of its constitutive material is: lotus leaf 15g, lemon 8g, dried orange peel 8g, matrimony vine 8g, Poria cocos 6g, red date 5-10g, hawthorn 9g, marine alga 8g and Radix Astragali 8g.
The preparation method of multicomponent lotus leaf tea beverage; May further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material; Lotus leaf, lemon, dried orange peel, matrimony vine, Poria cocos, red date, hawthorn and marine alga are added in the extractor; Through decoct 30 minutes, filter obtain extract after, press the constitutive material weight portion and add Radix Astragali formation.
Embodiment 3: the multicomponent lotus leaf tea beverage, the weight portion of its constitutive material is: lotus leaf 20g, lemon 10g, dried orange peel 10g, matrimony vine 10g, Poria cocos 8g, red date 10g, hawthorn 10g, marine alga 10g and Radix Astragali 10g.
The preparation method of multicomponent lotus leaf tea beverage; May further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material; Lotus leaf, lemon, dried orange peel, matrimony vine, Poria cocos, red date, hawthorn and marine alga are added in the extractor; Through decoct 35 minutes, filter obtain extract after, press the constitutive material weight portion and add Radix Astragali formation.
The multicomponent lotus leaf tea beverage that the foregoing description 1-3 makes is specifically regulated the energy and blood of human body function; Effect with mediation mechanism of qi, the invigorating the spleen of nourishing blood; Simultaneously clearly good to eat, the fragrant odour of Chinese herbal medicines such as marine alga, dried orange peel, matrimony vine, lemon in the foregoing description, nutritional labeling are high, are fit to liking of numerous crowds.
Zhang, 55 years old, the man, trick is numb sometimes, to examination in hospital; Fasting blood-glucose 6.9mmol/L, patient are reluctant to take medicine, soaked clothes every day health protection tea of the present invention, every day secondary, each 5 the gram; After January, inspection, fasting blood-glucose 6.1mmol/L, after two months, inspection; Fasting blood-glucose 5.8mmol/L takes health protection tea of the present invention for a long time, and blood sugar is normal always, and numbness in hands and feet disappears.
Chen, 48 years old, the trick idol had numbness, and finger tip feels cold, to examination in hospital; Fasting blood-glucose 7.1mmol/L, patient are reluctant to take medicine, and every day is soaked takes health protection tea of the present invention, every day secondary, each 10 grams; After January, inspection, fasting blood-glucose 6.0mmol/L, after two months, inspection; Fasting blood-glucose 5.8mmol/L takes health protection tea of the present invention for a long time, and blood sugar is normal always, and numbness in hands and feet disappears.
Literary composition certain, 39 years old, fundus hemorrhage, to examination in hospital, fasting blood-glucose 6.7mmol/L; The patient is reluctant to take medicine, soaked clothes every day health protection tea of the present invention, every day secondary, each 5 the gram; After January, inspection, fasting blood-glucose 6.0mmol/L is after two months; Inspection, fasting blood-glucose 5.4mmol/L takes health protection tea of the present invention for a long time, and blood sugar is normal always.
Claims (3)
1. a multicomponent lotus leaf tea beverage is characterized in that the weight portion of its constitutive material is: lotus leaf 10-20g, lemon 5-10g, dried orange peel 5-10g, matrimony vine 5-10g, Poria cocos 5-8g, red date 5-10g, hawthorn 8-10g, marine alga 5-10g and Radix Astragali 5-10g.
2. the preparation method of a multicomponent lotus leaf tea beverage as claimed in claim 1; It is characterized in that may further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material; Lotus leaf, lemon, dried orange peel, matrimony vine, Poria cocos, red date, hawthorn and marine alga are added in the extractor; Through decoct, filter obtain extract after, press the constitutive material weight portion and add the Radix Astragali and constitute.
3. the preparation method of multicomponent lotus leaf tea beverage according to claim 2 is characterized in that: described to decoct the time be 25-35 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110345550 CN102422947B (en) | 2011-11-05 | 2011-11-05 | Multi-component lotus tea beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN 201110345550 CN102422947B (en) | 2011-11-05 | 2011-11-05 | Multi-component lotus tea beverage and preparation method thereof |
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| CN102422947A true CN102422947A (en) | 2012-04-25 |
| CN102422947B CN102422947B (en) | 2013-01-30 |
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| CN 201110345550 Expired - Fee Related CN102422947B (en) | 2011-11-05 | 2011-11-05 | Multi-component lotus tea beverage and preparation method thereof |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431474A (en) * | 2013-09-05 | 2013-12-11 | 郭双庆 | Formula and industrial preparation method of functional healthcare beverage with all-natural raw materials |
| CN103734413A (en) * | 2013-12-19 | 2014-04-23 | 青岛海大生物集团有限公司 | Green alga tea and preparation method thereof |
| CN103860937A (en) * | 2014-03-24 | 2014-06-18 | 重庆三峡医药高等专科学校 | Traditional Chinese medicine with function of chemical liver injury and application of traditional Chinese medicine |
| CN103891954A (en) * | 2014-04-03 | 2014-07-02 | 安徽源和堂药业股份有限公司 | Crataegus pinnatifida bunge and red date tea |
| CN104543214A (en) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | Milk-flavor lotus leaf tea and preparation method thereof |
| CN104543215A (en) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | Green and bitter thirst-quenching lotus leaf tea and preparation method thereof |
| CN104543212A (en) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | Cool and refreshing internal heat removing lotus leaf tea and preparation method thereof |
| CN104543213A (en) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | Roasted lotus leaf tea and preparation method thereof |
| CN104872346A (en) * | 2015-06-08 | 2015-09-02 | 蚌埠市红林蜂业有限公司 | Honey health protection tea and preparation method thereof |
| CN105360501A (en) * | 2015-11-03 | 2016-03-02 | 南宁旺弘生物科技有限公司 | Health-care tea regulating intestines and stomach and preparation method thereof |
| CN112076305A (en) * | 2019-06-12 | 2020-12-15 | 汪春发 | A Chinese medicinal oral and topical stock solution mixture for treating metabolic syndrome and resisting bacteria and inflammation |
| CN113349376A (en) * | 2021-05-28 | 2021-09-07 | 华东理工大学 | Oligosaccharide-based lipid-lowering liver-protecting special medical application formula food and preparation method thereof |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431474A (en) * | 2013-09-05 | 2013-12-11 | 郭双庆 | Formula and industrial preparation method of functional healthcare beverage with all-natural raw materials |
| CN103734413B (en) * | 2013-12-19 | 2015-07-29 | 青岛海大生物集团有限公司 | A kind of green alga tea and preparation method thereof |
| CN103734413A (en) * | 2013-12-19 | 2014-04-23 | 青岛海大生物集团有限公司 | Green alga tea and preparation method thereof |
| CN103860937A (en) * | 2014-03-24 | 2014-06-18 | 重庆三峡医药高等专科学校 | Traditional Chinese medicine with function of chemical liver injury and application of traditional Chinese medicine |
| CN103891954A (en) * | 2014-04-03 | 2014-07-02 | 安徽源和堂药业股份有限公司 | Crataegus pinnatifida bunge and red date tea |
| CN103891954B (en) * | 2014-04-03 | 2015-05-27 | 安徽源和堂药业股份有限公司 | Crataegus pinnatifida bunge and red date tea |
| CN104543215A (en) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | Green and bitter thirst-quenching lotus leaf tea and preparation method thereof |
| CN104543212A (en) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | Cool and refreshing internal heat removing lotus leaf tea and preparation method thereof |
| CN104543213A (en) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | Roasted lotus leaf tea and preparation method thereof |
| CN104543214A (en) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | Milk-flavor lotus leaf tea and preparation method thereof |
| CN104872346A (en) * | 2015-06-08 | 2015-09-02 | 蚌埠市红林蜂业有限公司 | Honey health protection tea and preparation method thereof |
| CN105360501A (en) * | 2015-11-03 | 2016-03-02 | 南宁旺弘生物科技有限公司 | Health-care tea regulating intestines and stomach and preparation method thereof |
| CN112076305A (en) * | 2019-06-12 | 2020-12-15 | 汪春发 | A Chinese medicinal oral and topical stock solution mixture for treating metabolic syndrome and resisting bacteria and inflammation |
| CN113349376A (en) * | 2021-05-28 | 2021-09-07 | 华东理工大学 | Oligosaccharide-based lipid-lowering liver-protecting special medical application formula food and preparation method thereof |
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| Publication number | Publication date |
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| CN102422947B (en) | 2013-01-30 |
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Granted publication date: 20130130 Termination date: 20131105 |