CN102396613A - Tea cream for treating cough and preparation method thereof - Google Patents
Tea cream for treating cough and preparation method thereof Download PDFInfo
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- CN102396613A CN102396613A CN2011103430258A CN201110343025A CN102396613A CN 102396613 A CN102396613 A CN 102396613A CN 2011103430258 A CN2011103430258 A CN 2011103430258A CN 201110343025 A CN201110343025 A CN 201110343025A CN 102396613 A CN102396613 A CN 102396613A
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- 239000006071 cream Substances 0.000 title claims abstract description 30
- 206010011224 Cough Diseases 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 244000269722 Thea sinensis Species 0.000 claims abstract description 58
- 235000013616 tea Nutrition 0.000 claims abstract description 35
- 235000009569 green tea Nutrition 0.000 claims abstract description 24
- 240000000249 Morus alba Species 0.000 claims abstract description 12
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 12
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 12
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 12
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 12
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 12
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 12
- 240000001987 Pyrus communis Species 0.000 claims abstract description 12
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 239000012530 fluid Substances 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims description 11
- 240000001851 Artemisia dracunculus Species 0.000 claims description 11
- 241000756943 Codonopsis Species 0.000 claims description 11
- 241000628997 Flos Species 0.000 claims description 11
- 241000212321 Levisticum Species 0.000 claims description 11
- 244000241838 Lycium barbarum Species 0.000 claims description 11
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 11
- 244000246386 Mentha pulegium Species 0.000 claims description 11
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 11
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 11
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 235000001050 hortel pimenta Nutrition 0.000 claims description 11
- 238000004821 distillation Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 4
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 241000411851 herbal medicine Species 0.000 abstract description 3
- 238000012216 screening Methods 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract 2
- 235000007866 Chamaemelum nobile Nutrition 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 241000935235 Fritillaria meleagris Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 241001513907 Heracleum hemsleyanum Species 0.000 abstract 1
- 244000042664 Matricaria chamomilla Species 0.000 abstract 1
- 235000007232 Matricaria chamomilla Nutrition 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 244000183278 Nephelium litchi Species 0.000 abstract 1
- 235000008422 Schisandra chinensis Nutrition 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 235000021049 nutrient content Nutrition 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 9
- 239000003814 drug Substances 0.000 description 5
- 235000019789 appetite Nutrition 0.000 description 4
- 230000036528 appetite Effects 0.000 description 4
- 244000061508 Eriobotrya japonica Species 0.000 description 2
- 235000009008 Eriobotrya japonica Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 206010006451 bronchitis Diseases 0.000 description 2
- 230000008034 disappearance Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses tea cream for treating cough and a preparation method thereof, wherein the tea cream is mainly prepared by decocting, filtering, distilling and drying the raw materials of green tea, chamomile, pear, unibract fritillary bulb, green tea, litchi, schisandra chinensis, American ginseng, ginger, codonopsis pilosula, heracleum hemsleyanum michaux, radix stephaniae tetrandrae, pseudo-ginseng, folium artemisiae argyi, red dates, mulberry leaves, liquorice, medlar and mint for a plurality of times according to certain weight parts. The preparation method is simple, the prepared tea cream for treating cough is prepared by selecting various raw materials and drying, screening and the like, is fresh, cool and delicious, has aromatic smell and the effects of enhancing human immunity and treating cough, and is added with various Chinese herbal medicines, so that the tea cream is high in nutrient content.
Description
Technical field
The present invention relates to the teas in the beverage, relate in particular to a kind of tea cream of treating cough and preparation method thereof.
Background technology
Tea is the topmost a kind of drink of Asians, and is with a long history, also sees manyly day by day yet tea gets kind, and comprising green tea, Herb Tea, black tea or the like, the discovery the earliest and the utilization of tea are from medicinal beginning." shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, day meets 72 poison, tea and separate it." Shanxi Zhang Hua " natural science will " has the saying of " drink the true bitter edible plant, make us few dormancy " too, many human bodies of therefore having tea still have many benefits.
Summary of the invention
The object of the present invention is to provide a kind of tea cream of treating cough and preparation method thereof; Preparation method of the present invention is simple; The tea cream of the treatment cough that makes is selected multiple first-class raw material for use; Form through processing such as oven dry, screening are refining, clearly good to eat, fragrant odour, and have enhancing human immune and treatment cough effect.
The present invention adopts following technical scheme to achieve these goals:
The tea cream of treatment cough is characterized in that the weight portion of its constitutive material is: green tea 15-25 part, Flos Chrysanthemi 10-15g, pear 10-15g, Bulbus Fritillariae Cirrhosae 5-10g, green tea 5-10g, lichee 5-10g, fruit of Chinese magnoliavine 5-10g, American ginseng 5-10g, ginger 3-8g, Radix Codonopsis 5-10g, levisticum 5-10g, root of fangji 5-10g, pseudo-ginseng 5-10g, tarragon 5-10g, red date 5-10g, mulberry leaf 3-8g, Radix Glycyrrhizae 3-8g, matrimony vine 5-10g and peppermint 5-10g.
The preparation method of the tea cream of described treatment cough is characterized in that may further comprise the steps:
(1) green tea of selection high-quality; After shining blue or green the processing; Chopping together adds with Flos Chrysanthemi, pear, Bulbus Fritillariae Cirrhosae, green tea, lichee, the fruit of Chinese magnoliavine, American ginseng, ginger, Radix Codonopsis, levisticum, the root of fangji, pseudo-ginseng, tarragon, red date, mulberry leaf, Radix Glycyrrhizae, matrimony vine and the peppermint of certain part by weight then and decocts in the pot, in 50-100 times of water, boils 4-6 minute; Through 40 order filtered through gauze, obtain filtered fluid A then;
(2) filtered fluid A is put into decoct pot, add the 50-100 times of water yield, boiled 10-15 minute, through 40 order filtered through gauze, obtain filtered fluid B then;
(3) filtered fluid B is put into decoct pot, add the 50-100 times of water yield, boiled 15-20 minute, through 40 order filtered through gauze, obtain filtered fluid C then, merge filtered fluid A, B, C;
(4) to be concentrated into original volume half the for the distillation of the filtered fluid after will merging, and makes into the tea cream of rare sugared shape.
Beneficial effect of the present invention:
Preparation method of the present invention is simple, and the tea cream of the treatment cough that makes is selected multiple first-class raw material for use, forms through processing such as oven dry, screening are refining; Clearly good to eat, fragrant odour; Have enhancing human immune and treatment cough effect, and added multiple Chinese herbal medicine among the present invention, nutritional labeling is high.
The specific embodiment
Embodiment 1: the tea cream of treatment cough, the weight portion of its constitutive material is: 15 parts of green tea, Flos Chrysanthemi 10g, pear 10g, Bulbus Fritillariae Cirrhosae 5g, green tea 5g, lichee 5g, fruit of Chinese magnoliavine 5g, American ginseng 5g, ginger 3g, Radix Codonopsis 5g, levisticum 5g, root of fangji 5g, pseudo-ginseng 5g, tarragon 5g, red date 5g, mulberry leaf 3g, Radix Glycyrrhizae 3g, matrimony vine 5g and peppermint 5g.
The preparation method of the tea cream of treatment cough may further comprise the steps:
(1) green tea of selection high-quality; After shining blue or green the processing; Chopping together adds with Flos Chrysanthemi, pear, Bulbus Fritillariae Cirrhosae, green tea, lichee, the fruit of Chinese magnoliavine, American ginseng, ginger, Radix Codonopsis, levisticum, the root of fangji, pseudo-ginseng, tarragon, red date, mulberry leaf, Radix Glycyrrhizae, matrimony vine and the peppermint of certain part by weight then and decocts in the pot, in 50-100 times of water, boils 4-6 minute; Through 40 order filtered through gauze, obtain filtered fluid A then;
(2) filtered fluid A is put into decoct pot, add the 50-100 times of water yield, boiled 10-15 minute, through 40 order filtered through gauze, obtain filtered fluid B then;
(3) filtered fluid B is put into decoct pot, add the 50-100 times of water yield, boiled 15-20 minute, through 40 order filtered through gauze, obtain filtered fluid C then, merge filtered fluid A, B, C;
(4) to be concentrated into original volume half the for the distillation of the filtered fluid after will merging, and makes into the tea cream of rare sugared shape.
Embodiment 2: the tea cream of treatment cough, the weight portion of its constitutive material is: 20 parts of green tea, Flos Chrysanthemi 12g, pear 12g, Bulbus Fritillariae Cirrhosae 8g, green tea 8g, lichee 8g, fruit of Chinese magnoliavine 8g, American ginseng 8g, ginger 5g, Radix Codonopsis 8g, levisticum 8g, root of fangji 8g, pseudo-ginseng 8g, tarragon 8g, red date 8g, mulberry leaf 5g, Radix Glycyrrhizae 5g, matrimony vine 8g and peppermint 8g.
The preparation method of the tea cream of treatment cough may further comprise the steps:
(1) green tea of selection high-quality; After shining blue or green the processing; Chopping together adds with Flos Chrysanthemi, pear, Bulbus Fritillariae Cirrhosae, green tea, lichee, the fruit of Chinese magnoliavine, American ginseng, ginger, Radix Codonopsis, levisticum, the root of fangji, pseudo-ginseng, tarragon, red date, mulberry leaf, Radix Glycyrrhizae, matrimony vine and the peppermint of certain part by weight then and decocts in the pot, in 50-100 times of water, boils 4-6 minute; Through 40 order filtered through gauze, obtain filtered fluid A then;
(2) filtered fluid A is put into decoct pot, add the 50-100 times of water yield, boiled 10-15 minute, through 40 order filtered through gauze, obtain filtered fluid B then;
(3) filtered fluid B is put into decoct pot, add the 50-100 times of water yield, boiled 15-20 minute, through 40 order filtered through gauze, obtain filtered fluid C then, merge filtered fluid A, B, C;
(4) to be concentrated into original volume half the for the distillation of the filtered fluid after will merging, and makes into the tea cream of rare sugared shape.
Embodiment 3: the tea cream of treatment cough, the weight portion of its constitutive material is: 25 parts of green tea, Flos Chrysanthemi 15g, pear 15g, Bulbus Fritillariae Cirrhosae 10g, green tea 10g, lichee 10g, fruit of Chinese magnoliavine 10g, American ginseng 10g, ginger 8g, Radix Codonopsis 10g, levisticum 10g, root of fangji 10g, pseudo-ginseng 10g, tarragon 10g, red date 5-10g, mulberry leaf 8g, Radix Glycyrrhizae 8g, matrimony vine 10g and peppermint 10g.
The preparation method of the tea cream of treatment cough may further comprise the steps:
(1) green tea of selection high-quality; After shining blue or green the processing; Chopping together adds with Flos Chrysanthemi, pear, Bulbus Fritillariae Cirrhosae, green tea, lichee, the fruit of Chinese magnoliavine, American ginseng, ginger, Radix Codonopsis, levisticum, the root of fangji, pseudo-ginseng, tarragon, red date, mulberry leaf, Radix Glycyrrhizae, matrimony vine and the peppermint of certain part by weight then and decocts in the pot, in 50-100 times of water, boils 4-6 minute; Through 40 order filtered through gauze, obtain filtered fluid A then;
(2) filtered fluid A is put into decoct pot, add the 50-100 times of water yield, boiled 10-15 minute, through 40 order filtered through gauze, obtain filtered fluid B then;
(3) filtered fluid B is put into decoct pot, add the 50-100 times of water yield, boiled 15-20 minute, through 40 order filtered through gauze, obtain filtered fluid C then, merge filtered fluid A, B, C;
(4) to be concentrated into original volume half the for the distillation of the filtered fluid after will merging, and makes into the tea cream of rare sugared shape, obtains tea cream.Take 20 grams at every turn.Day two or three times.
The tea cream of the treatment cough that the foregoing description 1-3 makes is specifically regulated the energy and blood of human body function; Effect with mediation mechanism of qi, the invigorating the spleen of nourishing blood; Simultaneously clearly good to eat, the fragrant odour of Chinese herbal medicines such as Flos Chrysanthemi, pear, Bulbus Fritillariae Cirrhosae, green tea, lichee, the fruit of Chinese magnoliavine, American ginseng, ginger, Radix Codonopsis, levisticum, the root of fangji, pseudo-ginseng, tarragon, red date, mulberry leaf, Radix Glycyrrhizae, matrimony vine and peppermint in the foregoing description, nutritional labeling are high, are fit to liking of numerous crowds.
Embodiment 4: suffer from the Zheng of cough, 64 years old, cough is serious, and was in poor health; Appetite is poor, has bought the medicine of a lot of treatment coughs to hospital, and it is bad that Zheng eats the back effect; Still cough is severe, and the old docter of TCM introduces and adopts the tea cream treatment of drinking the present invention's preparation more when local institute of traditional Chinese medicine sees a doctor, and Zheng's health recovered to some extent after treatment one was all; Cough almost disappears, and appetite increases, and spirit also improves a lot.
Grandson, 35 years old, bronchitis, appetite is poor, and medicines such as loquat dew are invalid, take tea cream of the present invention, each 30-50 gram, twice-daily, disappearance of cough after the week.
Liu, 42 years old, flu back bronchitis, appetite is poor, and medicines such as loquat dew, jizhi syrup are invalid, take tea cream of the present invention, each 30-50 gram, twice-daily, all backs disappearance of cough.
Claims (2)
1. a tea cream of treating cough is characterized in that the weight portion of its constitutive material is: green tea 15-25 part, Flos Chrysanthemi 10-15g, pear 10-15g, Bulbus Fritillariae Cirrhosae 5-10g, green tea 5-10g, lichee 5-10g, fruit of Chinese magnoliavine 5-10g, American ginseng 5-10g, ginger 3-8g, Radix Codonopsis 5-10g, levisticum 5-10g, root of fangji 5-10g, pseudo-ginseng 5-10g, tarragon 5-10g, red date 5-10g, mulberry leaf 3-8g, Radix Glycyrrhizae 3-8g, matrimony vine 5-10g and peppermint 5-10g.
2. the preparation method of the tea cream of a treatment as claimed in claim 1 cough is characterized in that may further comprise the steps:
(1) green tea of selection high-quality; After shining blue or green the processing; Chopping together adds with Flos Chrysanthemi, pear, Bulbus Fritillariae Cirrhosae, green tea, lichee, the fruit of Chinese magnoliavine, American ginseng, ginger, Radix Codonopsis, levisticum, the root of fangji, pseudo-ginseng, tarragon, red date, mulberry leaf, Radix Glycyrrhizae, matrimony vine and the peppermint of certain part by weight then and decocts in the pot, in 50-100 times of water, boils 4-6 minute; Through 40 order filtered through gauze, obtain filtered fluid A then;
(2) filtered fluid A is put into decoct pot, add the 50-100 times of water yield, boiled 10-15 minute, through 40 order filtered through gauze, obtain filtered fluid B then;
(3) filtered fluid B is put into decoct pot, add the 50-100 times of water yield, boiled 15-20 minute, through 40 order filtered through gauze, obtain filtered fluid C then, merge filtered fluid A, B, C;
(4) to be concentrated into original volume half the for the distillation of the filtered fluid after will merging, and makes into the tea cream of rare sugared shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103430258A CN102396613A (en) | 2011-11-03 | 2011-11-03 | Tea cream for treating cough and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103430258A CN102396613A (en) | 2011-11-03 | 2011-11-03 | Tea cream for treating cough and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102396613A true CN102396613A (en) | 2012-04-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2011103430258A Pending CN102396613A (en) | 2011-11-03 | 2011-11-03 | Tea cream for treating cough and preparation method thereof |
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| CN (1) | CN102396613A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120231A (en) * | 2013-03-11 | 2013-05-29 | 朱世超 | Mugwort tea and production method thereof |
| CN104247828A (en) * | 2014-10-05 | 2014-12-31 | 曹兰琴 | Wolfberry health-protecting tea |
| CN104814201A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Fresh ginger tea cream capable of removing age pigment and preparation method thereof |
| CN104814207A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Anti-aging fresh ginger tea cream and preparation method thereof |
| CN104814202A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Anticancer fresh ginger tea cream and preparation method thereof |
| CN104814204A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Kudzuvine flower ginger tea cream and preparation method thereof |
| CN104814199A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Honey fresh ginger tea cream and preparation method thereof |
| CN104814200A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Refreshing and consciousness restoring fresh ginger tea cream and preparation method thereof |
| CN105192157A (en) * | 2014-06-19 | 2015-12-30 | 镇江市五峰茶场 | Liver nourishing tea formula |
| CN107616496A (en) * | 2017-10-25 | 2018-01-23 | 蔡卫东 | One kind moistens the lung and relieve the cough health-preserving paste |
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| CN1718033A (en) * | 2004-07-07 | 2006-01-11 | 孙秀荣 | Health-care tea |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120231A (en) * | 2013-03-11 | 2013-05-29 | 朱世超 | Mugwort tea and production method thereof |
| CN105192157A (en) * | 2014-06-19 | 2015-12-30 | 镇江市五峰茶场 | Liver nourishing tea formula |
| CN104247828A (en) * | 2014-10-05 | 2014-12-31 | 曹兰琴 | Wolfberry health-protecting tea |
| CN104814201A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Fresh ginger tea cream capable of removing age pigment and preparation method thereof |
| CN104814207A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Anti-aging fresh ginger tea cream and preparation method thereof |
| CN104814202A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Anticancer fresh ginger tea cream and preparation method thereof |
| CN104814204A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Kudzuvine flower ginger tea cream and preparation method thereof |
| CN104814199A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Honey fresh ginger tea cream and preparation method thereof |
| CN104814200A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Refreshing and consciousness restoring fresh ginger tea cream and preparation method thereof |
| CN107616496A (en) * | 2017-10-25 | 2018-01-23 | 蔡卫东 | One kind moistens the lung and relieve the cough health-preserving paste |
| CN107616496B (en) * | 2017-10-25 | 2020-10-16 | 蔡卫东 | Health-preserving paste capable of moistening lung to arrest cough |
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Application publication date: 20120404 |