CN102696802A - Folium mori green tea beverage and preparation method thereof - Google Patents

Abstract

The invention discloses a folium mori green tea beverage and a preparation method thereof. The folium mori green tea beverage is prepared mainly by the following steps of: boiling the raw materials including Mount Huang green tea, wild chrysanthemum flower, folium mori, red dates, lotus seeds, lemon flesh, rhizoma dioscoreae, poria cocos, lotus leaf, pagoda tree flower, nori, hawthorn, ramulus mori, semen cassiae, medlar and mint in certain parts by weight for multiple times; and filtering, distilling and drying to obtain the folium mori green tea beverage. The preparation method disclosed by the invention is simple; the prepared folium mori green tea beverage which is refined from multiple first-class raw materials by the processes of drying, screening and the like is refreshing, tasty and aromatic and has an effect of enhancing the human immunity; and moreover, since multiple Chinese herbs are added, the folium mori green tea beverage has high content of nutritional ingredients.

Description

A kind of mulberry leaf green tea beverage and preparation method thereof

Technical field

The present invention relates to the teas in the beverage, relate in particular to a kind of mulberry leaf green tea beverage and preparation method thereof.

Background technology

Tea is the topmost a kind of drink of Asians, and is with a long history, yet that the kind of tea is also seen day by day is many; The preparation method of tea is also changing day by day, comprising green tea, Herb Tea, black tea or the like, and the discovery the earliest and the utilization of tea; From medicinal beginning; " shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, day meets 72 poison, tea and separate it." many human bodies of having tea still have many benefits.

Summary of the invention

For taste and the pursuit of satisfying the people; The object of the present invention is to provide a kind of mulberry leaf green tea beverage and preparation method thereof; Preparation method of the present invention is simple, and the mulberry leaf green tea beverage that makes is selected multiple first-class raw material for use, forms through processing such as oven dry, screening are refining; Clearly good to eat, fragrant odour, and have the enhancing human immune effect.

The present invention adopts following technical scheme to achieve these goals:

The mulberry leaf green tea beverage, the weight portion of its constitutive material is: Mount Huang green tea 500-600g, mother chrysanthemum 5-10g, mulberry leaf 5-10g, red date 13-18g, lotus seeds 5-10g, lemon meat 5-10g, Chinese yam 5-10g, Poria cocos 5-10g, lotus leaf 3-5g, sophora bud 5-10g, laver 3-8g, hawthorn 5-10g, ramulus mori 5-10g, cassia seed 3-5g, matrimony vine 5-10g and peppermint 5-8g.

The preparation method of mulberry leaf green tea beverage may further comprise the steps:

(1) the Mount Huang green tea of selection high-quality; After shining blue or green the processing; Chopping together adds with mother chrysanthemum, mulberry leaf, red date, lotus seeds, lemon meat, Chinese yam, Poria cocos, lotus leaf, the sophora bud, laver, hawthorn, ramulus mori, cassia seed, matrimony vine and the peppermint of certain part by weight then and decocts in the pot, in 50-100 times of water, boils 5-10 minute; Filter, obtain filtered fluid A;

(2) filtered fluid A is put into decoct pot, add the 50-80 times of water yield, boiled 20-25 minute, filter, obtain filtered fluid B, merge filtered fluid A, B, obtain the mulberry leaf green tea beverage.

Beneficial effect of the present invention:

Preparation method of the present invention is simple, and the mulberry leaf green tea beverage that makes is selected multiple first-class raw material for use, forms through processing such as oven dry, screening are refining; Clearly good to eat, fragrant odour; Have the enhancing human immune effect, and added multiple Chinese herbal medicine among the present invention, nutritional labeling is high.

The specific embodiment

Embodiment 1: the mulberry leaf green tea beverage, the weight portion of its constitutive material is: Mount Huang green tea 500g, mother chrysanthemum 5g, mulberry leaf 5g, red date 13g, lotus seeds 5g, lemon meat 5g, Chinese yam 5g, Poria cocos 5g, lotus leaf 3g, sophora bud 5g, laver 3g, hawthorn 5g, ramulus mori 5g, cassia seed 3g, matrimony vine 5g and peppermint 5g.

The preparation method of mulberry leaf green tea beverage may further comprise the steps:

(1) the Mount Huang green tea of selection high-quality; After shining blue or green the processing; Chopping together adds with mother chrysanthemum, mulberry leaf, red date, lotus seeds, lemon meat, Chinese yam, Poria cocos, lotus leaf, the sophora bud, laver, hawthorn, ramulus mori, cassia seed, matrimony vine and the peppermint of certain part by weight then and decocts in the pot, in 50-100 times of water, boils 5-10 minute; Filter, obtain filtered fluid A;

(2) filtered fluid A is put into decoct pot, add the 50-80 times of water yield, boiled 20-25 minute, filter, obtain filtered fluid B, merge filtered fluid A, B, obtain the mulberry leaf green tea beverage.

Embodiment 2: the mulberry leaf green tea beverage, the weight portion of its constitutive material is: Mount Huang green tea 600g, mother chrysanthemum 8g, mulberry leaf 8g, red date 15g, lotus seeds 8g, lemon meat 8g, Chinese yam 8g, Poria cocos 8g, lotus leaf 4g, sophora bud 8g, laver 5g, hawthorn 8g, ramulus mori 8g, cassia seed 4g, matrimony vine 8g and peppermint 6g.

The preparation method of mulberry leaf green tea beverage may further comprise the steps:

(1) the Mount Huang green tea of selection high-quality; After shining blue or green the processing; Chopping together adds with mother chrysanthemum, mulberry leaf, red date, lotus seeds, lemon meat, Chinese yam, Poria cocos, lotus leaf, the sophora bud, laver, hawthorn, ramulus mori, cassia seed, matrimony vine and the peppermint of certain part by weight then and decocts in the pot, in 50-100 times of water, boils 5-10 minute; Filter, obtain filtered fluid A;

(2) filtered fluid A is put into decoct pot, add the 50-80 times of water yield, boiled 20-25 minute, filter, obtain filtered fluid B, merge filtered fluid A, B, obtain the mulberry leaf green tea beverage.

Embodiment 3: the mulberry leaf green tea beverage, the weight portion of its constitutive material is: Mount Huang green tea 600g, mother chrysanthemum 10g, mulberry leaf 10g, red date 18g, lotus seeds 10g, lemon meat 10g, Chinese yam 10g, Poria cocos 10g, lotus leaf 5g, sophora bud 10g, laver 8g, hawthorn 10g, ramulus mori 10g, cassia seed 5g, matrimony vine 10g and peppermint 8g.

The preparation method of mulberry leaf green tea beverage may further comprise the steps:

(1) the Mount Huang green tea of selection high-quality; After shining blue or green the processing; Chopping together adds with mother chrysanthemum, mulberry leaf, red date, lotus seeds, lemon meat, Chinese yam, Poria cocos, lotus leaf, the sophora bud, laver, hawthorn, ramulus mori, cassia seed, matrimony vine and the peppermint of certain part by weight then and decocts in the pot, in 50-100 times of water, boils 5-10 minute; Filter, obtain filtered fluid A;

(2) filtered fluid A is put into decoct pot, add the 50-80 times of water yield, boiled 20-25 minute, filter, obtain filtered fluid B, merge filtered fluid A, B, obtain the mulberry leaf green tea beverage.

The mulberry leaf green tea beverage that the foregoing description 1-3 makes is specifically regulated the energy and blood of human body function; Effect with mediation mechanism of qi, the invigorating the spleen of nourishing blood; Simultaneously clearly good to eat, the fragrant odour of Chinese herbal medicines such as mother chrysanthemum, mulberry leaf, red date, lotus seeds, lemon meat, Chinese yam, Poria cocos, lotus leaf, the sophora bud, laver, hawthorn, ramulus mori, cassia seed, matrimony vine and peppermint in the foregoing description, nutritional labeling are high, are fit to liking of numerous crowds.

Claims (2)

1. a mulberry leaf green tea beverage is characterized in that the weight portion of its constitutive material is: Mount Huang green tea 500-600g, mother chrysanthemum 5-10g, mulberry leaf 5-10g, red date 13-18g, lotus seeds 5-10g, lemon meat 5-10g, Chinese yam 5-10g, Poria cocos 5-10g, lotus leaf 3-5g, sophora bud 5-10g, laver 3-8g, hawthorn 5-10g, ramulus mori 5-10g, cassia seed 3-5g, matrimony vine 5-10g and peppermint 5-8g.

2. the preparation method of a mulberry leaf green tea beverage as claimed in claim 1 is characterized in that may further comprise the steps:

(1) the Mount Huang green tea of selection high-quality; After shining blue or green the processing; Chopping together adds with mother chrysanthemum, mulberry leaf, red date, lotus seeds, lemon meat, Chinese yam, Poria cocos, lotus leaf, the sophora bud, laver, hawthorn, ramulus mori, cassia seed, matrimony vine and the peppermint of certain part by weight then and decocts in the pot, in 50-100 times of water, boils 5-10 minute; Filter, obtain filtered fluid A;

(2) filtered fluid A is put into decoct pot, add the 50-80 times of water yield, boiled 20-25 minute, filter, obtain filtered fluid B, merge filtered fluid A, B, obtain the mulberry leaf green tea beverage.