CN102422947B - Multi-component lotus tea beverage and preparation method thereof - Google Patents

Multi-component lotus tea beverage and preparation method thereof Download PDF

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Publication number
CN102422947B
CN102422947B CN 201110345550 CN201110345550A CN102422947B CN 102422947 B CN102422947 B CN 102422947B CN 201110345550 CN201110345550 CN 201110345550 CN 201110345550 A CN201110345550 A CN 201110345550A CN 102422947 B CN102422947 B CN 102422947B
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China
Prior art keywords
tea beverage
component
constitutive
lotus
lotus tea
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Application number
CN 201110345550
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Chinese (zh)
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CN102422947A (en
Inventor
徐达盛
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安徽省天旭茶业有限公司
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Publication of CN102422947A publication Critical patent/CN102422947A/en
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Abstract

The invention discloses a multi-component lotus tea beverage and a preparation method thereof. The multi-component lotus tea beverage is prepared by boiling and filtering raw materials, wherein, the raw materials comprise lotus leaf, lemon, dried orange peel, matrimony vine, Poria cocos, red date, hawthorn, seaweed and radix astragali according to certain weight portions. The preparation method is simple. The prepared multi-component lotus tea beverage is refined from selecting a plurality of first-class raw materials, drying, sieving and the like, has salubrious and tasty taste, and fragrant flavor, and can enhance human immunity, lower lipid, clean stomach, eliminate toxin, beautify skin, tonify liver and moisten lung.

Description

A kind of Multi-component lotus tea beverage and preparation method thereof
Technical field
The present invention relates to the teas in the beverage, relate in particular to a kind of Multi-component lotus tea beverage and preparation method thereof.
Background technology
Tea is the topmost a kind of drink of Asians, and is with a long history, also day by day sees manyly yet tea gets kind, and comprising green tea, Herb Tea, black tea etc., the earliest discovery and the utilization of tea are from medicinal." shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, day meets 72 poison, gets tea and separate it." Shanxi Zhang Hua " natural science will " has the saying of " drink the true bitter edible plant, make us few dormancy " too, many human bodies of therefore having tea still have many benefits.
Summary of the invention
The object of the present invention is to provide a kind of Multi-component lotus tea beverage and preparation method thereof, preparation method of the present invention is simple, the Multi-component lotus tea beverage that makes is selected multiple first-class raw material, make with extra care through processing such as oven dry, screening and to form, salubrious good to eat, fragrant odour, and have the enhancing body immunity, the energy lipopenicillinase, the cleaning stomach, toxin-expelling and face nourishing, the effect of nourishing liver moistening lung.
The present invention adopts following technical scheme to achieve these goals:
Multi-component lotus tea beverage is characterized in that the weight portion of its constitutive material is: lotus leaf 10-20g, lemon 5-10g, dried orange peel 5-10g, matrimony vine 5-10g, Poria cocos 5-8g, red date 5-10g, hawthorn 8-10g, marine alga 5-10g and Radix Astragali 5-10g.
The preparation method of described Multi-component lotus tea beverage, it is characterized in that may further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material, lotus leaf, lemon, dried orange peel, matrimony vine, Poria cocos, red date, hawthorn and marine alga are added in the extractor, through decoct, filter obtain extract after, press the constitutive material weight portion and add the Radix Astragali and consist of.
The preparation method of described Multi-component lotus tea beverage is characterized in that: described to decoct the time be 25-35 minute.
Beneficial effect of the present invention:
Preparation method of the present invention is simple, and the Multi-component lotus tea beverage that makes is selected multiple first-class raw material, and the processing such as process decocts, filtration are made with extra care and formed, salubrious good to eat, fragrant odour, and have the enhancing body immunity can lipopenicillinase, the cleaning stomach, toxin-expelling and face nourishing, the effect of nourishing liver moistening lung.
The specific embodiment
Embodiment 1: Multi-component lotus tea beverage, the weight portion of its constitutive material is: lotus leaf 10g, lemon 5g, dried orange peel 5g, matrimony vine 5g, Poria cocos 5g, red date 5g, hawthorn 8g, marine alga 5g and Radix Astragali 5g.
The preparation method of Multi-component lotus tea beverage, may further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material, lotus leaf, lemon, dried orange peel, matrimony vine, Poria cocos, red date, hawthorn and marine alga are added in the extractor, through decoct 25 minutes, filter obtain extract after, press the constitutive material weight portion and add Radix Astragali formation.
Embodiment 2: Multi-component lotus tea beverage, the weight portion of its constitutive material is: lotus leaf 15g, lemon 8g, dried orange peel 8g, matrimony vine 8g, Poria cocos 6g, red date 5-10g, hawthorn 9g, marine alga 8g and Radix Astragali 8g.
The preparation method of Multi-component lotus tea beverage, may further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material, lotus leaf, lemon, dried orange peel, matrimony vine, Poria cocos, red date, hawthorn and marine alga are added in the extractor, through decoct 30 minutes, filter obtain extract after, press the constitutive material weight portion and add Radix Astragali formation.
Embodiment 3: Multi-component lotus tea beverage, the weight portion of its constitutive material is: lotus leaf 20g, lemon 10g, dried orange peel 10g, matrimony vine 10g, Poria cocos 8g, red date 10g, hawthorn 10g, marine alga 10g and Radix Astragali 10g.
The preparation method of Multi-component lotus tea beverage, may further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material, lotus leaf, lemon, dried orange peel, matrimony vine, Poria cocos, red date, hawthorn and marine alga are added in the extractor, through decoct 35 minutes, filter obtain extract after, press the constitutive material weight portion and add Radix Astragali formation.
The concrete balance the body qi and blood of the Multi-component lotus tea beverage that above-described embodiment 1-3 makes function, effect with mediation mechanism of qi, the invigorating the spleen of nourishing blood, simultaneously in above-described embodiment the Chinese herbal medicines such as marine alga, dried orange peel, matrimony vine, lemon clearly good to eat, fragrant odour, nutritional labeling are high, be fit to liking of numerous crowds.
Zhang, 55 years old, the man, trick is sometimes numb, to examination in hospital, fasting blood-glucose 6.9mmol/L, patient are reluctant to take medicine, every day is soaked to take health protection tea of the present invention, every day secondary, each 5 grams, after January, check fasting blood-glucose 6.1mmol/L, after two months, check fasting blood-glucose 5.8mmol/L, long-term taking health protection tea of the present invention, blood sugar is always normal, and numbness in hands and feet disappears.
Chen, 48 years old, the trick idol had numbness, and finger tip feels cold, to examination in hospital, fasting blood-glucose 7.1mmol/L, patient are reluctant to take medicine, every day is soaked takes health protection tea of the present invention, every day secondary, each 10 grams, after January, check fasting blood-glucose 6.0mmol/L, after two months, check fasting blood-glucose 5.8mmol/L, long-term taking health protection tea of the present invention, blood sugar is always normal, and numbness in hands and feet disappears.
The literary composition certain, 39 years old, fundus hemorrhage, to examination in hospital, fasting blood-glucose 6.7mmol/L, patient are reluctant to take medicine, every day is soaked to take health protection tea of the present invention, every day secondary, each 5 grams, after January, check fasting blood-glucose 6.0mmol/L, after two months, check fasting blood-glucose 5.4mmol/L, long-term taking health protection tea of the present invention, blood sugar is always normal.

Claims (3)

1. a Multi-component lotus tea beverage is characterized in that the weight portion of its constitutive material is: lotus leaf 10-20g, lemon 5-10g, dried orange peel 5-10g, matrimony vine 5-10g, Poria cocos 5-8g, red date 5-10g, hawthorn 8-10g, marine alga 5-10g and Radix Astragali 5-10g.
2. the preparation method of a Multi-component lotus tea beverage as claimed in claim 1, it is characterized in that may further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material, lotus leaf, lemon, dried orange peel, matrimony vine, Poria cocos, red date, hawthorn and marine alga are added in the extractor, through decoct, filter obtain extract after, press the constitutive material weight portion and add the Radix Astragali and consist of.
3. the preparation method of Multi-component lotus tea beverage according to claim 2 is characterized in that: described to decoct the time be 25-35 minute.
CN 201110345550 2011-11-05 2011-11-05 Multi-component lotus tea beverage and preparation method thereof CN102422947B (en)

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CN102422947B true CN102422947B (en) 2013-01-30

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Publication number Priority date Publication date Assignee Title
CN103431474A (en) * 2013-09-05 2013-12-11 郭双庆 Formula and industrial preparation method of functional healthcare beverage with all-natural raw materials
CN103734413B (en) * 2013-12-19 2015-07-29 青岛海大生物集团有限公司 A kind of green alga tea and preparation method thereof
CN103860937A (en) * 2014-03-24 2014-06-18 重庆三峡医药高等专科学校 Traditional Chinese medicine with function of chemical liver injury and application of traditional Chinese medicine
CN103891954B (en) * 2014-04-03 2015-05-27 安徽源和堂药业股份有限公司 Crataegus pinnatifida bunge and red date tea
CN104543213A (en) * 2014-12-19 2015-04-29 安徽四平食品开发有限责任公司 Roasted lotus leaf tea and preparation method thereof
CN104543215A (en) * 2014-12-19 2015-04-29 安徽四平食品开发有限责任公司 Green and bitter thirst-quenching lotus leaf tea and preparation method thereof
CN104543212A (en) * 2014-12-19 2015-04-29 安徽四平食品开发有限责任公司 Cool and refreshing internal heat removing lotus leaf tea and preparation method thereof
CN104543214A (en) * 2014-12-19 2015-04-29 安徽四平食品开发有限责任公司 Milk-flavor lotus leaf tea and preparation method thereof
CN104872346A (en) * 2015-06-08 2015-09-02 蚌埠市红林蜂业有限公司 Honey health protection tea and preparation method thereof
CN105360501A (en) * 2015-11-03 2016-03-02 南宁旺弘生物科技有限公司 Health-care tea regulating intestines and stomach and preparation method thereof

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