CN105475570A - Preparation method of compound sophora flower bud tea bags - Google Patents
Preparation method of compound sophora flower bud tea bags Download PDFInfo
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- CN105475570A CN105475570A CN201510976411.9A CN201510976411A CN105475570A CN 105475570 A CN105475570 A CN 105475570A CN 201510976411 A CN201510976411 A CN 201510976411A CN 105475570 A CN105475570 A CN 105475570A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a preparation method of compound sophora flower bud tea bags. The preparation method comprises the steps of a, selecting, steaming, drying and frying sophora flower buds and mulberry leaves; b, smashing 40 to 60 percent of the weight of fried sophora flower buds into 16-mesh to 40-mesh coarse powder, and smashing the rest into fine powder with the mesh below 80; c, smashing 40 to 60 percent of the weight of fried mulberry leaves into 16-mesh to 40-mesh coarse powder, and smashing the rest into fine powder with the mesh below 80; d, drying Chinese wolfberry and chrysanthemum, and smashing to enable all of the Chinese wolfberry and chrysanthemum to pass through a 30-mesh sieve; e, uniformly mixing the sophora flower bud fine powder with the mesh below 80 and the mulberry leaf fine powder with the mesh below 80 with Chinese wolfberry coarse powder with the mesh below 30 and chrysanthemum coarse powder with the mesh below 30, adding 75 percent of ethyl alcohol for pelletizing, and drying; f, uniformly mixing dried particles with the 16-mesh to 40-mesh sophora flower bud and mulberry leaf coarse powder, and placing into tea bags, so as to obtain the compound sophora flower bud tea bags. According to the method provided by the invention, dissolving-out speed and dissolving-out efficiency of rutin of the tea bags can be effectively controlled, the phenomenon that precipitation appears after tea soup is cooled to affect the appearance and taste due to the fact that the rutin is dissolved out too quickly can be avoided, the soup colors and taste of three times of brewing are ensured to be basically consistent, and the rutin transfer rate reaches not less than 90 percent.
Description
Technical field
The invention belongs to health products, food technology field, be specifically related to a kind of preparation method of compound sophora bud tea in bag.
Background technology
The sophora bud, is the bud of Chinese scholartree drying, has another name called bud of japanese pagoda tree.A kind of nutrition and health care good merchantable brand, pharmaceutically acceptable also edible.Record according to traditional Chinese medicine document: " the pure the moon of the real bitter cold of Chinese scholartree, enters Liver Channel gas and divide, dispelling wind heat; profit liver is dry; cool large intestine, controls unhappy wind dizzy, hemorrhoid blood sausage wind; the erosion of vulva is wet itches; improving eyesight stops tear, permanent tooth crow moustache ", clinically, it is generally acknowledged cool blood, hemostasis, clearing liver, improving eyesight, hypotensive, reducing blood lipid, increase coronary blood flow, improved the effects such as microcirculation, to having blood in stool, hemorrhoid blood, bloody flux, uterine bleeding, haematemesis, liver heat, hot eyes, headache dizzy, high blood pressure, cardiovascular disease etc. have significant curative effect.In herbal cuisine aspect, people usually make fried sophora flower, steam sophora flower, sophora flower steamed bun etc.
Among the people have adopt the raw sophora bud or the sophora bud to fry after the custom of directly making tea, the raw sophora bud is directly made tea, and heated brew water 5 times, the rutin rate of transform is less than 10%.The sophora bud is not pulverized after frying and is directly made tea, heated brew water 5 times, and the total rate of transform of rutin is also only 16%, and first time brews the rutin rate of transform and brews the rate of transform the 9.0%, five time and only have 1.06%, and illustrate that the sophora bud directly brews, medicinal material utilization rate is lower.
And existing sophora flower bud tea technique great majority are the direct crushing packings of crude drug or pack after frying is pulverized.The present invention finds through experimental study, and the sophora bud is packaged into tea in bag after directly pulverizing, and the rate of transform of rutin is lower, and product health is difficult to reach guarantee, has to adopt irradiation sterilization to control product microorganism.And the sophora bud is fried and is ground into 80 order fine powders again, make common tea in bag, the rutin rate of transform is more than 70%, because rutin solubility in water is lower, 200ml cold water can only dissolve rutin 25mg, and 200ml boiling water can dissolve rutin 1g, so the tea in bag made with sophora bud fine powder, when brewing with boiling water, rutin can comparatively fast be dissolved in millet paste, but along with temperature decline, the very fast Precipitation of rutin, millet paste becomes muddy, and outward appearance mouthfeel is all bad.
Summary of the invention
In order to overcome above-mentioned the deficiencies in the prior art, the object of the present invention is to provide a kind of preparation method of compound sophora bud tea in bag, the method not only solves stripping and the medicinal material Utilizing question of rutin in sophora bud tea in bag, ensure that product health simultaneously, the soup look that product bubbles out and good mouthfeel.
The present invention is achieved through the following technical solutions;
Compound sophora bud tea in bag of the present invention, is made up of the raw material of following portions by weight: sophora bud 1-2 part, chrysanthemum 0.2-1 part, mulberry leaf 0.2-1 part, fruit of Chinese wolfberry 0.1-0.5 part.
In the present invention, the pharmacological action of each raw material is reported as follows and is stated:
The sophora bud: bitter, is slightly cold, cooling blood and hemostasis, clearing liver-fire.For having blood in stool, hemorrhoid blood, bloody flux, uterine bleeding, spit blood, bleeding from five sense organs or subcutaneous tissue, the hot hot eyes of liver, has a headache dizzy.There are improving eyesight, hypotensive, reducing blood lipid, increase coronary blood flow clinically, improve microcirculation.Rutin contained in the sophora bud has maintenance VAR, reduces capillary permeability and fragility effect, strengthens vascular wall intensity and toughness, hyperpietic is had to the effect preventing rupture of blood vessel in brain.
Mulberry leaf: sweet, bitter, cold, return lung Liver Channel.There are dispelling wind and heat from the body, clearing away the lungheat and moisturizing, the effect of clearing liver and improving vision, treat dizzy, insomnia, eliminate eye strain; This product bitter cold, double enter Liver Channel, have the effect of pancake liver-yang, therefore can be used for treating liver-yang hyperactivity, have a headache dizzy, often join chrysanthemum, the shell of seaear, the root of herbaceous peony is equivalent uses.
Chrysanthemum: sweet, bitter, be slightly cold, returns lung, Liver Channel.Loose wind heat-clearing, flat liver improving eyesight, clearing heat and detoxicating.Control headache, dizzy, hot eyes, ambition dysphoria with smothery sensation, furunculosis, pyogenic infections." detailed outline is picked up any lost article from the road ": " specially enter sun point.Control all public attention dizzy, relieving alcoholism malignant boil swells." " Huang Chaju: improving eyesight is dispeled the wind, searches irritability, controls and has a dizzy spell, and beneficial blood profit is held, and enters blood system; White tea chrysanthemum: logical lung qi, cough-relieving is inverse, clear three burnt stagnated fire, treats flesh heat, enters gas and divide ".Chrysanthemum compatibility honeysuckle can treat hypertension, and dizziness obviously adds mulberry leaf, and artery sclerosis, serum ornitrol height person add hawthorn.
The fruit of Chinese wolfberry: sweet, flat, return liver, kidney channel.Nourishing liver and kidney, benefiting shrewd head.For syndrome of yin deficiency of liver and kidney, the sweet flat matter profit of this product, flat filling liver kidney, has strengthening by means of tonics effect, and all cards of all deficiency of liver-yin and kidney-yin all can be applied.The fruit of Chinese wolfberry contains the required nutriment of abundant carrotene, multivitamin and the healthy eye such as calcium, iron, therefore has the merit of improving eyesight, is commonly called as " bright eye ".What ancient Chinese medicine doctor treatment deficiency of liver-blood, deficiency of kidney-YIN caused looks thing duskization and yctalopia, usually uses the fruit of Chinese wolfberry.The fruit of Chinese wolfberry is joined chrysanthemum, prepared rhizome of rehmannia etc. and be can be used for kidney deficiency and liver, the vertigo of blood and essence asthenia, hypopsia; Fruit of Chinese wolfberry chrysanthemum tea is a kind of Chinese tradition tea-drinking, belongs to traditional Chinese medical science prescription tea, can clear liver and improve vision, irascibility of dispelling, and waits disease to have good curative effect, be aided with Qiu Sang (mulberry leaf) effect better to eyes discomfort.
Sophora bud clearing liver-fire in the present invention, mulberry leaf clear liver and improve vision, the flat liver improving eyesight of chrysanthemum, fruit of Chinese wolfberry benefiting shrewd head, four are combined together, and one clear one mends, hinder clearly and not this, giving consideration to both the incidental and fundamental, tool clears liver and improve vision, fire is dispelled in heat-clearing, blood fat-reducing blood pressure-decreasing, ease constipation toxin expelling, easing eyes are dry and astringent and visual fatigue.Be applicable to the disease such as irritability, impatience that high liver fire causes, computer radiate being had to effect of alleviation, is the tea-drinking of working clan, cybraian, mobile phone race indispensability.Drink for a long time, can blood vessel be protected, strengthen vascular wall intensity and toughness, reduce vasopermeability, can be used as the daily health tea-drinking of hyperpietic.
The preparation method of the present invention's above-mentioned compound sophora bud tea in bag, comprises the steps:
A, the sophora bud and mulberry leaf are selected, steam, dry to moisture lower than 6.0%, after drying, uses slow fire frying;
B, the 40%-60% of sophora bud weight after frying is ground into 16-40 order meal, all the other are ground into less than 80 fine powders;
C, the 40%-60% of mulberry leaf weight after frying is ground into 16-40 order meal, all the other are ground into the following fine powder of 80 order;
D, the fruit of Chinese wolfberry, chrysanthemum be dry, pulverize and make all by 30 orders;
E, by 80 order following sophora bud fine powder, 80 order following mulberry leaf fine powder, the following meal of the fruit of Chinese wolfberry 30 order, the following meal of chrysanthemum 30 order, mix, add 75% alcohol granulation, be dried to moisture lower than 6.0%;
F, to be mixed with 16-40 order sophora bud meal, 16-40 order mulberry leaf meal by dried for step e particle, load tea in bag, packaging, to obtain final product.
Preferably, in step a, described in the condition that steams be: vapor (steam) temperature is 100-110 DEG C, and steam pressure is 25-30MPa, steaming time 30-60 minute.
Preferably, in step a, the temperature of described oven dry is 60-80 DEG C, and the time is 4 ~ 6 hours.
Preferably, in step a, the temperature of described frying is 120 ~ 145 DEG C, and the time is 10 ~ 15 minutes.
Preferably, in step e, the temperature of described drying is 40 DEG C-60 DEG C, and the time is 4 ~ 6 hours.
The present invention compared with prior art, has following beneficial effect:
(1) sophora bud, mulberry leaf first pass through and steam and frying by the present invention, can play sterilization effect, ensure that product health,
As long as subsequent handling production environment meets national relevant regulations, without the need to irradiation sterilization again;
(2) sophora bud, mulberry leaf powder are broken into different-grain diameter powder by the present invention, can control the dissolution rate of tea in bag rutin and molten
Go out efficiency, solve stripping and the medicinal material Utilizing question of rutin in sophora flower bud tea, both avoided rutin stripping too fast, and after causing millet paste to cool, had Precipitation to affect outward appearance and mouthfeel, can ensure that again the soup look mouthfeel that tea in bag brews for 3 times is basically identical, the rutin rate of transform reaches more than 90%;
(3) fine medicinal material powder of the present invention adopts 75% alcohol granulation low temperature drying technology, not only can play sterilization effect and guarantor
The non-destructive effect of card chrysanthemum active ingredient, can also make the following fine medicinal material powder of 60 order be fully used, and greatly improves medicinal material utilization rate;
(4) the soup look that bubbles out of tea in bag product of the present invention and good mouthfeel, technique is simple, and cost is lower.
Detailed description of the invention
Further illustrate the present invention below by detailed description of the invention, following examples are the concrete embodiment of the present invention, but embodiments of the present invention are by the restriction of following embodiment.
Embodiment 1:
Bulk drug proportioning:
The sophora bud 2 parts, chrysanthemum 1 part, 1 part, mulberry leaf, the fruit of Chinese wolfberry 0.5 part.
Its preparation technology comprises the steps:
A, the sophora bud and mulberry leaf to be selected, it is 105 DEG C in vapor (steam) temperature, steam pressure is steam 45 minutes under 25-30MPa condition, then 80 DEG C dry 4 little up to moisture lower than 6.0%, by dry after the sophora bud and mulberry leaf use slow fire (125 ~ 135 DEG C) each frying 10 minutes respectively;
B, be ground into 16-40 order meal by 50% of sophora bud weight after frying, all the other are ground into less than 80 fine powders;
C, be ground into 16-40 order meal by 50% of mulberry leaf weight after frying, all the other are ground into the following fine powder of 80 order;
D, the fruit of Chinese wolfberry, chrysanthemum be dry, pulverize and make all by 30 mesh sieves;
E, 80 order following sophora bud fine powder, 80 order following mulberry leaf fine powder, the following meal of the fruit of Chinese wolfberry 30 order, the following meal of chrysanthemum 30 order to be mixed, add 75% alcohol granulation, 50 DEG C of dryings 5 little up to moisture lower than 6.0%;
F, to be mixed with 16-40 order sophora bud meal, 16-40 order mulberry leaf meal by dried for step e particle, load tea in bag, packaging, to obtain final product.
Embodiment 2:
Bulk drug proportioning:
The sophora bud 1 part, chrysanthemum 0.2 part, 0.2 part, mulberry leaf, the fruit of Chinese wolfberry 0.4 part.
Its preparation technology comprises the steps:
A, the sophora bud and mulberry leaf to be selected, it is 100 DEG C in vapor (steam) temperature, steam pressure is steam 60 minutes under 25-30MPa condition, then 70 DEG C dry 5 little up to moisture lower than 6.0%, by dry after the sophora bud and mulberry leaf use slow fire (125 ~ 135 DEG C) each frying 10 minutes respectively;
B, be ground into 16-40 order meal by 40% of sophora bud weight after frying, all the other are ground into less than 80 fine powders;
C, be ground into 16-40 order meal by 60% of mulberry leaf weight after frying, all the other are ground into the following fine powder of 80 order;
D, the fruit of Chinese wolfberry, chrysanthemum be dry, pulverize and make all by 30 mesh sieves;
E, 80 order following sophora bud fine powder, 80 order following mulberry leaf fine powder, the following meal of the fruit of Chinese wolfberry 30 order, the following meal of chrysanthemum 30 order to be mixed, add 75% alcohol granulation, 60 DEG C of dryings 4 little up to moisture lower than 6.0%;
F, to be mixed with 16-40 order sophora bud meal, 16-40 order mulberry leaf meal by dried for step e particle, load tea in bag, packaging, to obtain final product.
Embodiment 3:
Bulk drug proportioning:
The sophora bud 1.5 parts, chrysanthemum 0.5 part, 0.5 part, mulberry leaf, the fruit of Chinese wolfberry 0.2 part.
Its preparation technology comprises the steps:
A, the sophora bud and mulberry leaf are selected, be 110 DEG C in vapor (steam) temperature, steam pressure is steam 30 minutes under 25-30MPa condition, then 60 DEG C dry 6 little up to moisture lower than 6.0%, by the sophora bud after drying and mulberry leaf slow fire frying;
B, be ground into 16-40 order meal by 60% of sophora bud weight after frying, all the other are ground into less than 80 fine powders;
C, be ground into 16-40 order meal by 40% of mulberry leaf weight after frying, all the other are ground into the following fine powder of 80 order;
D, the fruit of Chinese wolfberry, chrysanthemum be dry, pulverize and make all by 30 mesh sieves;
E, 80 order following sophora bud fine powder, 80 order following mulberry leaf fine powder, the following meal of the fruit of Chinese wolfberry 30 order, the following meal of chrysanthemum 30 order to be mixed, add 75% alcohol granulation, 55 DEG C of dryings 6 little up to moisture lower than 6.0%;
F, to be mixed with 16-40 order sophora bud meal, 16-40 order mulberry leaf meal by dried for step e particle, load tea in bag, packaging, to obtain final product.
Comparative example 1:
Bulk drug proportioning:
The sophora bud 2 parts, chrysanthemum 1 part, 1 part, mulberry leaf, the fruit of Chinese wolfberry 0.5 part.
Its preparation technology comprises the steps:
A, the sophora bud, mulberry leaf, the fruit of Chinese wolfberry, chrysanthemum to be selected, 80 DEG C dry 4 little up to moisture lower than 6.0%;
B, by dry after each bulk drug be ground into the following fine powder of 80 order, sieve, then mix;
C, radiation sterilizing;
D, loading tea in bag, packaging, to obtain final product.
Comparative example 2:
Bulk drug proportioning:
The sophora bud 2 parts, chrysanthemum 1 part, 1 part, mulberry leaf, the fruit of Chinese wolfberry 0.5 part.
Its preparation technology comprises the steps:
A, the sophora bud, mulberry leaf, chrysanthemum, the fruit of Chinese wolfberry to be selected, 80 DEG C dry 4 little up to moisture lower than 6.0%, the sophora bud after drying and mulberry leaf are used slow fire (125 ~ 135 DEG C) each frying 10 minutes respectively;
B, the sophora bud after frying and mulberry leaf and chrysanthemum, the fruit of Chinese wolfberry are ground into the following fine powder of 80 order respectively, sieve, then mix;
C, loading tea in bag, packaging, to obtain final product.
The tea in bag of embodiment 1-3 and comparative example 1-2 is added more than 85 DEG C brewed in hot water three times, with Syrups by HPLC, each brews rutin content in millet paste, and calculate rutin turn interest rate, observe soup look and mouthfeel, the data obtained is as shown in table 1 below:
Table 1: embodiment compares with comparative example
As can be seen from upper table result, directly shatter into fine powder in comparative example 1 by after each raw material stoving, the rutin rate of transform is 45.5%, need carry out radiation sterilizing and just can reach qualified microbial standard; In comparative example 2, the sophora bud, mulberry leaf are fried and are ground into 80 order fine powders again, the rutin rate of transform is 65.6%, lower than embodiment, may be that whole pulverizing medicinal materials becomes 80 order powder, first bubble active ingredient energy Fast Stripping, but also block tea in bag sack, be unfavorable for second and third bubble stripping, other first steeps because rutin can comparatively fast be dissolved in millet paste simultaneously, along with temperature declines, the very fast Precipitation of rutin, millet paste becomes muddy, and outward appearance mouthfeel is all bad.In embodiment of the present invention 1-3, the sophora bud, mulberry leaf through steaming with frying after be ground into different meshes powder again, ensure that product health, without the need to irradiation sterilization again, the soup look mouthfeel brewed for 3 times is basically identical, and the rutin rate of transform is up to more than 90%.
Claims (5)
1. a preparation method for compound sophora bud tea in bag, this compound sophora bud tea in bag is made up of the raw material of following weight parts: sophora bud 1-2 part, chrysanthemum 0.2-1 part, mulberry leaf 0.2-1 part, fruit of Chinese wolfberry 0.1-0.5 part, is characterized in that, comprise the steps:
A, the sophora bud and mulberry leaf are selected, steam, dry to moisture lower than 6.0%, after drying, uses slow fire frying;
B, the 40%-60% of sophora bud weight after frying is ground into 16-40 order meal, all the other are ground into the following fine powder of 80 order;
C, the 40%-60% of mulberry leaf weight after frying is ground into 16-40 order meal, all the other are ground into the following fine powder of 80 order;
D, the fruit of Chinese wolfberry, chrysanthemum to be dry, pulverize, make all by 30 mesh sieves;
E, 80 order following sophora bud fine powder, 80 order following mulberry leaf fine powder, the following meal of the fruit of Chinese wolfberry 30 order, the following meal of chrysanthemum 30 order to be mixed, add 75% alcohol granulation, be dried to moisture lower than 6.0%;
F, to be mixed with 16-40 order sophora bud meal, 16-40 order mulberry leaf meal by dried for step e particle, load tea in bag, packaging, to obtain final product.
2. the preparation method of compound sophora bud tea in bag according to claim 1, is characterized in that, in step a, described in the condition that steams be: vapor (steam) temperature is 100-110 DEG C, and steam pressure is 25-30MPa, steaming time 30-60 minute.
3. the preparation method of compound sophora bud tea in bag according to claim 1, is characterized in that, in step a, the temperature of described oven dry is 60-80 DEG C, and the time is 4-6 hour.
4. the preparation method of compound sophora bud tea in bag according to claim 1, is characterized in that, in step a, the temperature of described frying is 120 ~ 145 DEG C, and the time is 10 ~ 15 minutes.
5. the preparation method of compound sophora bud tea in bag according to claim 1, is characterized in that, in step e, the temperature of described drying is 40 DEG C-60 DEG C, and the time is 4-6 hour.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279384A (en) * | 2017-07-07 | 2017-10-24 | 云南蓝钻生物科技股份有限公司 | A kind of himalayan prinsepia leaf compound bag tea and preparation method thereof |
| CN107927278A (en) * | 2017-12-29 | 2018-04-20 | 李洪飞 | A kind of Sang Ju Yin sophora flower tea and preparation method thereof |
| CN114208914A (en) * | 2021-11-23 | 2022-03-22 | 广西壮族自治区中国科学院广西植物研究所 | Medicinal and edible sophora japonica health-care tea and preparation method thereof |
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| CN1089453A (en) * | 1993-05-06 | 1994-07-20 | 祝健民 | The manufacture method of compound Chinese scholar tree tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107279384A (en) * | 2017-07-07 | 2017-10-24 | 云南蓝钻生物科技股份有限公司 | A kind of himalayan prinsepia leaf compound bag tea and preparation method thereof |
| CN107927278A (en) * | 2017-12-29 | 2018-04-20 | 李洪飞 | A kind of Sang Ju Yin sophora flower tea and preparation method thereof |
| CN114208914A (en) * | 2021-11-23 | 2022-03-22 | 广西壮族自治区中国科学院广西植物研究所 | Medicinal and edible sophora japonica health-care tea and preparation method thereof |
| CN114208914B (en) * | 2021-11-23 | 2023-09-12 | 广西壮族自治区中国科学院广西植物研究所 | Medicinal and edible acacia health tea and preparation method thereof |
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