CN1089453A

CN1089453A - The manufacture method of compound Chinese scholar tree tea

Info

Publication number: CN1089453A
Application number: CN 93105411
Authority: CN
Inventors: 祝健民
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-05-06
Filing date: 1993-05-06
Publication date: 1994-07-20

Abstract

The present invention is a kind of manufacturing health drink---the method for compound Chinese scholar tree tea.Prescription contains the sophora bud, locust bean and batching, make dried component with technologies such as the process of preparing Chinese medicine, mixing, pulverizing, can be packed as tea in bag or be extracted into oral liquid doing component with the distillation condensation method, beverage has prevention and treats multiple disease, body-building, anti-ageing, effect of prolonging life, smell delicate fragrance and be with coffee aroma.

Description

The manufacture method of compound Chinese scholar tree tea

The present invention relates to the preparation of a kind of non-alcoholic beverage and dry composition thereof, be used for replacing tea or coffee as the gluttonous material of health care.

Make tea with the fruit of middle Chinese scholar tree and to make the health care beverage have existed since ancient times, and record to some extent in ancient book " face people's family precepts ", and since the Han dynasty just at folklore, but it is single because of using, component and manual preparation are personal, and its health-care effect and mouthfeel were both undesirable, difficult again formation large-scale production.In recent years the someone has considered compound, and makes tea in bag with semimechanized method.Yet it is mainly prepared burden is to fry date, and fry date aspect property, the flavor with locust bean, the conflicting performance that hinders its effect of the sophora bud, moreover the jujube of stir-bake to brown dash for beverage mouthfeel not good enough.

The objective of the invention is to disclose a kind of health drink-compound Chinese scholar tree tea that can manufacture with the good health-care efficacy of good taste.

The present invention is a kind of manufacture method of compound Chinese scholar tree tea, adopts that natural materials locust bean, the sophora bud and some batchings are concocted, mixed, pulverizing, packing, it is characterized in that comprising the fruit of Chinese wolfberry, black soya bean, walnut, chrysanthemum, cogongrass rhizome in the batching.

The dry that this law is made dashes the beverage that just obtains the simple and elegant coffee aroma of smell delicate fragrance and tool with hot boiling water, suitable hot drink and cold drink.According to theory of traditional Chinese medical science, the compatibility of these natural materials has tonneau, invigorates blood circulation, cool blood, tonifying liver, kidney-nourishing, moistening lung function, especially contain compositions such as a large amount of rutins and glucoside unit Quercetin in locust bean, the sophora bud, have concurrently and improve blood circulation, reduce enteron aisle and the dried sliding muscle spasmus of respiratory tract and kill staphylococcus, Escherichia coli effect.Therefore, the function of diseases such as products made thereby of the present invention has that prevention and treatment artery sclerosis, coronary heart disease, hypertension, paralysis due to windstroke, high fat of blood, diabetes, retinal hemorrhage, senile blood vessel purpura, hemorrhagic nephritis, hemorrhoid complicated by anal fistula are hemorrhage, constipation, tracheitis, transaminase are increased, postpartum disease, sore furuncle poison, dysentery, gonorrhoea calculus, prostate breeds, drunk beyond one's capacity is often drunk materials for improving vision, body-building, anti-ageing prolonging life.

To be described further this method by embodiment below.

Embodiment 1 is a method of making the dried component of Chinese scholar tree tea in the compound, and its formulation weight percentage is: locust bean 65%, the sophora bud 15%, the fruit of Chinese wolfberry 5%, black soya bean 8%, walnut 0.5%, chrysanthemum 3%, Rhizoma Imperatae 3.5%.

Processing procedure is:

(1) with saturating one hour of the clean steaming of middle Chinese scholar tree fruit, steams the back oven dry, get locust bean nine times repeatedly;

(2) dry after the petal quick-fried with middle Chinese scholar tree the sophora bud;

(3) feverfew, cogongrass rhizome are cleaned oven dry;

(4) black soya bean, the fruit of Chinese wolfberry are cleaned, walnut is smash mud boil in the pot to juice back oven dry to the greatest extent with putting;

(5) the semi-finished product mixed powder with technology (1)-(4) is broken into meal, gets beverage and does component, is distributed into tea in bag with filter paper.

Embodiment 2 is method for makings of middle Chinese scholar tree drink oral liquid.It is with the component of doing of embodiment 1 gained, exempts from packing, adds water with traditional distillation condensation extraction method, with twice gained extract mixing oral liquid.

Claims

1, a kind of manufacture method of compound Chinese scholar tree tea adopts that natural materials locust bean, the sophora bud and some batchings are concocted, mixed, pulverizing, packing, it is characterized in that comprising the fruit of Chinese wolfberry, black soya bean, walnut, chrysanthemum, cogongrass rhizome in the batching.

2, method according to claim 1 is characterized in that the percentage by weight of the sophora bud, locust bean and batching prescription is: locust bean 65%, the sophora bud 15%, the fruit of Chinese wolfberry 5%, black soya bean 8%, walnut 0.5%, chrysanthemum 3%, give root 3.5% in vain; Its processing procedure is: middle Chinese scholar tree fruit is cleaned, steamed one hour, oven dry then gets locust bean nine times repeatedly; In dry after the petal quick-fried of Chinese scholar tree the sophora bud; Feverfew, cogongrass rhizome are cleaned oven dry; Black soya bean, the fruit of Chinese wolfberry are cleaned, and walnut is smash mud boil in the pot to juice back oven dry to the greatest extent with putting; Packing technology becomes tea in bag for the dried component after will pulverizing is divided in the filter paper.

3, method according to claim 1 and 2 is characterized in that, exempted from the packing technology generations with traditional distillation condensation extraction method, and the continuous quadratic extract mixed.