CN105192100A - Camellia oil and litsea cubeba flavoring essence composition for seasoning and production method thereof - Google Patents

Camellia oil and litsea cubeba flavoring essence composition for seasoning and production method thereof Download PDF

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Publication number
CN105192100A
CN105192100A CN201510629653.0A CN201510629653A CN105192100A CN 105192100 A CN105192100 A CN 105192100A CN 201510629653 A CN201510629653 A CN 201510629653A CN 105192100 A CN105192100 A CN 105192100A
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CN
China
Prior art keywords
oil
camellia oil
camellia
litsea
litsea citrate
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Pending
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CN201510629653.0A
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Chinese (zh)
Inventor
任彩萍
陈扬
陈玉祥
钟松柏
黄金良
黄继勇
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Hunan Yongfeng Tea Oil Co Ltd
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Hunan Yongfeng Tea Oil Co Ltd
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Priority to CN201510629653.0A priority Critical patent/CN105192100A/en
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  • Edible Oils And Fats (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to the field of edible oil processing, in particular to a camellia oil and litsea cubeba flavoring essence composition for seasoning and a production method and application thereof. The camellia oil and litsea cubeba flavoring essence composition mainly comprises camellia oil and litsea cubeba oil. The production method includes: weighing, mixing, evenly stirring, sterilely filling and the like. The produced camellia oil and litsea cubeba flavoring essence composition for seasoning is good in stability, convenient to use and simple and practicable in production process.

Description

A kind of camellia oil fruit of a cubeb litsea tree flavoring essence composition and method of making the same for seasoning
Technical field
The present invention relates to a kind of composition and method of making the same being key component with camellia oil litsea citrate oil improving food mouthfeel
Background technology
China is all global edible oil consumption big country all the time, and in recent years along with the transformation of health of people consumption idea, edible oil market consumption structure changes, and the demand of people to high-end edible oil constantly increases.According to statistics, China's edible oil industry is with the speed increment of average annual 5%-6%, and to the year two thousand twenty, the year consumption figure of edible oil per capita of China may rise to about 23.4 kilograms from current 18.3 kilograms, wherein, the speed cumulative year after year of the high-end edible oil of fine work 15%-20% especially.Current high-end edible oil market, import olive oil occupies most important part, and camellia oil only accounts for the sales volume of 1/10th.But camellia oil is as the exclusive a kind of edible oil of China, and it is even more better than olive oil in nutritive value effect, and comparing import olive oil in price also has absolute advantage.Fruit of a cubeb litsea tree main product is in East Asia, and also there is a large amount of plantation in China, and on the south the Changjiang river, each province has.Litsea citrate oil, has another name called spicebush oil, Litsea cubeba oil, and be one of international ten large essential oils, belong to China's special product spices, product finds a good sale in the states such as U.S., day, English, method, moral, Switzerland, Holland.Litsea citrate oil main component is citral, and content about reaches 60%-80%, has strong significant fragrance, is applied to the seasoning of various cold dish, delicacies, and promote the appetite of people, is a part for people's common consumer product.With regard to the total quantity consumed of edible oil, sesame oil is not the main grease consumer goods, and consumption figure is less, and the market sales volume is well below the oily total sales volume of culinary art.Give full play to camellia oil and sesame oil advantage separately, invention one is nutritious, health care again, not only fragrant but also can us become to work starting point by appetitive cooking oil.
Camellia oil, nutritious, fatty acids (unrighted acid 93%, wherein oleic acid 82%, linoleic acid 11%), camellianin, Tea Polyphenols, saponin, tannin, and being rich in antioxidant and the squalene with anti-inflammatory effect, squalene and Flavonoid substances, have splendid effect to anticancer.Camellia oil is also rich in the trace element such as vitamin E and calcium, iron, zinc, and be described as the Zn-ef ficiency of " flowers of life " by physician and nutritionist, content is 10 times of soybean oil, and kind amino acid contained in tea oil is maximum in all edible oil.
1. camellianin has anticancer, cardiotonic.
2. Tea Polyphenols is tanned also known as tea, the removing toxic substances of Tea Polyphenols isoreactivity material tool and radiation resistance, radioactive substance effectively can be stoped to invade marrow, and strontium 90 and Co 60 can be made to excrete rapidly, be described as " radiation jinx " by healthy and medical circle.Its specifically effect comprise: anti-ageing, radioresistance, inhibition cancer cell, antibacterial, sterilization, suppression AIDS virus, anti-solution heavy metallic salt and alkaloid poisoning; Protect tooth improving eyesight and remove halitosis; Digestion-aid effect; Strengthen capilary obdurability, reducing blood lipid, prevention liver and coronary atherosclerosis; Hypotensive, hypoglycemic, prevent headstroke, antithrombotic, antiallergic action and cutaneous anaphylaxis, stomach anxiety of releiving, anti-scorching antidiarrheal and diuresis, promotion VC absorption, prevent and treat scurvy; Improve human body to the absorption of iron, effectively prevent anaemia.
3. saponin bidirectional modulation immunity, anti anoxia and antifatigue, low-temperature resistance stress, lipid peroxidation inhibition, anti-mutation, there is the effect such as adjustment, kidney tonifying thrombus dissolving to kidney.
4. the reproducibility that tannin tool is stronger, can remove the superoxide radical in organism, delay senility.There are anti-inflammatory, expelling parasite, the effect such as hypotensive.Improve oxygen content of blood, improve due to chronic fatigue, work and study pressure is large, regular muscle power overdraw, what lack in air conditioner surroundings that oxygen causes is One's spirits are drooping, be losing one's memory, the symptoms such as health is tired, reduce the cholesterol in blood fat and blood, strengthen body immunity, preventing cold, prevention hepatitis and cirrhosis pathology, improve asthma, chronic cough and easy allergic symptom, promote human metabolism, accelerate body tissue reparation, improve diabetes, ephrosis, hypertension, a series of chronic disease symptom such as heart disease and syndrome, coarse for improving dry skin, promote skin wound, scald, the healing of sunburn, skin can be made to distribute healthy and beautiful natural gloss.
5. squalene contributes to keeping the softness of skin healthy.It is a kind of antioxidant, effectively can improve skin colour, alleviates psoriasis and this kind of dermatopathy of dermatitis, has magical curative effect to human immune system.Contribute to treating heart disease, hypertension, low blood pressure, diabetes, stomach trouble, ephrosis, conjunctivitis, pyothorax, gynaecological disease, rheumatoid arthritis, the personage contributing to eating a large amount of rich food dish recovers the normal level of Blood Cholesterol.Contribute to keeping the softness of skin healthy.Its antioxidation can in the presence of a harsh environment, available protecting skin.Improve immunologic function, have good effect to the control of various ischemic disease, heart disease, hepatitis and cancer.
6. zinc promotes that sexual organ normal development keeps normal property function.Scarce zinc causes sexal maturity slow, and sexual organ development is incomplete, and property function reduces, and oligozoospermia, menstruation is abnormal.Protection skin health.Pachylosis, drying, epithelium angling and esophagus class angling during scarce zinc; Wound healing is slow, easily infected.Safeguard immunologic function, zinc contributes to purged body inner cholesterol, prevents and treats atherosclerotic, and zinc contributes to the generation etc. suppressing cancer.
Unrighted acid in oil tea oil exceedes olive oil.Olive oil is 75%-90% containing unrighted acid, and the unrighted acid in oil tea oil, up to 85%-97%, is the hat of various edible oil.International food and agricultural organization has been classified as the health type edible oil that emphasis is promoted, becomes easy-to-sell goods in American-European, south east asia.
Containing the unexistent specific physiological activator Tea Polyphenols of olive oil and camellianin in oil tea oil.The center experiment of American National medicine confirms, the Tea Polyphenols in oil tea oil and camellianin are to reduction cholesterol and anticancerly have obvious effect, anti-oxidant, shelf-stable.Blend with import tea oil so external or replace the event of olive oil to emerge in an endless stream.
The molecular structure of oil tea oil is also thinner than olive oil, thus do not worry side effect when using, have greasy.Many years ago, " women " biweekly of Germany once with " secret of tea oil " be inscribe published that Australian's tea oil is prevented curing cold, bronchitis, have a throat-ache, sprain, hurt, poisonous insect bites the sore that causes or many illnesss such as sore rash, oil tea oil has been said into " miraculous cure ".
Needed by human fat is divided into saturated fatty acid, unrighted acid and monounsaturated fatty acids.Saturated fatty acid is the arch-criminal of human body diseases, if its content is more than 12%, will produce fat generation in human body, thus cause the severe cardiovascular disease such as hypertension, high fat of blood, artery sclerosis; Linoleic acid plus linolenic acid in polyunsaturated fatty acid, be all essential fatty acid, their content must keep the golden ratio being less than 4: 1, if out of proportion, it can bring out the various diseases such as angiocardiopathy equally, and troubling be in oil with common edible, extensively lack leukotrienes;
Monounsaturated fatty acids is very useful to people body-centered, brain, lung, blood vessel, can prevent the angiocardiopathies such as coronary heart disease.Experiment proves: monounsaturated fatty acids can reduce the content of saturated fatty acid and bad cholesterol in body, therefore the ratio that monounsaturated fatty acids accounts for total amount of heat is quantity-unlimiting.
Litsea citrate oil, has another name called spicebush oil, Litsea cubeba oil, the essential oil extracted from fruit of a cubeb litsea tree fruit with steam distillation.Litsea citrate oil main component: carbonyls (in citral) >=66%.Main component is citral, and content about reaches 60%-80%.Other composition comprises methyl heptenone, citronellal, citronellol, firpene, hesperidene, 1, 8-Cineole, amphene, linalool, 2-methyl-2 hexene-6-ketone, camphor, safrole, nerol, geraniol, terpinol, geranyl acetate, eugenol, p-cymene etc.The taste perception of litsea citrate oil is very unique.In the fruit of a cubeb litsea tree place of production, fresh fruit is directly used in food by producing region resident, and they like the fresh fruit mashed to be used for as flavouring in the cooked foods such as soup, wheaten food, Tofu pudding, bean jelly, rice noodles, become the natural spice flavoring of unique flavor.Form unique taste with litsea citrate oil as characteristic seasoning oil plant, be not only conducive to whetting the appetite, promoting digestion, and also have certain health value.The fruit of a cubeb litsea tree can be used for the disease such as hiccup vomiting, epigastric pain caused by stomach cold on traditional medicine, has invigorating the spleen to dry, regulating the qi flowing in the channels, helps digestion, controls stomach cold abdomen and ache, suffer from diarrhoea, eat stagnant glutted etc. effect.Litsea citrate oil all has stronger antibacterial action to Escherichia coli, multiple mould as aspergillus flavus, Penicillium citrinum, Mucor racemosus, Rhizopus oryzae and yeast etc., is used in food.
At present from State Food and Drug Administration's database query result and literature survey, be that the seasoning sesame oil that major ingredient is equipped with litsea citrate oil has no report with camellia oil.
From present case, camellia oil is that general edible oil is used as culinary art, and almost nobody is used as seasoning sesame oil.Based on above-mentioned present situation, we are according to camellia oil self functional characteristic, in conjunction with domestic and international research report, have invented one and have had ease constipation road, removal heavy metal, nutrient body, fragrance uniqueness take camellia oil as the fruit of a cubeb litsea tree sesame oil of base oil.
Primary raw material of the present invention is camellia oil and litsea citrate oil, according to documents and materials and our experience, determine through the experiment of scientific formula repeatedly, with a kind of seasoning sesame oil that the litsea citrate oil that the camellia oil and accounting example that account for large percentage are less is arranged in pairs or groups, existing trophic function such as the ease constipation road remaining camellia oil prevents hemorrhoid, anti-oxidant, removal heavy metal, the fragrance of nutrient body and tea oil, has again the fragrance of lemon; Both had except raw meat of dispelling of having a strong smell, having again renders palatable increases fresh effect; Hot dishes oil use can be done, the sesame oil of cold vegetable dish in sauce can be made again, the demand that different crowd is suited one's taste can be met.Its concrete theoretical foundation is as follows:
1. the functional characteristics of camellia oil
In camellia oil, monounsaturated fatty acids content is high, and the linolenic acid content in polyunsaturated fatty acid is high, and the content (27.04mg/100g) of vitamin E is the twice of olive oil (13.66mg/100g).Raw material of the present invention picks up from national natural reserves, Hunan Huaihua, is not subject to the pollution of any agriculture chemical, adopts the physical squeezing technique of science to extract, without any chemical residual, safe and reliable.
2. the functional characteristics of litsea citrate oil
Litsea citrate oil contains more citral, is the one that in aromatic vegetable oil, citral content is higher.As foodstuff flavouring agent, in its fixed ten number of chemical compositions, there are the p-cymene of strong carotenoids fragrance, the pleasant citris aromas of tool, like the citrene of fragrant citrus, the citronellal having strong lemongrass-rose fragrance and amphene, β-carypohyllene etc., it is all the important component of fruit type food flavor.Containing the litsea citrate oil that anticorrisive agent is refining, the seasoning flavouring of confection, chewing gum, ice cream, beverage, sauce class flavouring, flavored oils and bakery product etc. can be directly used in.
In sum, the health-care effect of camellia oil is in common knowledge by consumer, the antioxidation of camellia oil obtains confirmation by multiple research, camellia oil security is also very high, in the present invention, the content of camellia oil, litsea citrate oil content meet the law of food safety, meet health food inspection and assessment technical specification, not containing any hormone, additive, anticorrisive agent.
Raw material of the present invention is camellia oil, is liquid condition, and fragrant odour, without any peculiar smell, people take like a shot, and are mixed by a certain percentage by litsea citrate oil with camellia oil, stir, obtain seasoning sesame oil.
Summary of the invention
Take camellia oil as base oil, be aided with litsea citrate oil and form a fragrance uniqueness, the micro-pungent formula of taste, make seasoning sesame oil, supplementary lipid nutrition material, removing heavy metal of body is needed for vast, particularly pregnant woman, and the Susceptible population such as elderly population, the large person of physical demands, physique are more weak, the aging of hypoimmunity, physical function, patient groups provides and to have no side effect, efficiently, cold and dressed with sauce sesame oil easy to use.Technical scheme provided by the invention is: a kind of seasoning sesame oil made for prescription with camellia oil and litsea citrate oil.Wherein, camellia oil is the cold rolling extraction of wild camellia seed, and litsea citrate oil is the grey seed in wild mountain cold rolling extraction.
The first object of the present invention is to provide a kind of ease constipation road, prevents treating constipation, preventing hemorrhoid, strengthens the application of prescription sesame oil in the southern crowd in the numerous people north of nutrition.
Another object of the present invention is the defect that will overcome existing product, there is provided a kind of antioxidant content camellia oil content high, coordinate other citris aromas as litsea citrate oil, strong lemongrass-rose fragrance, its antioxidation is strong, ease constipation road, gets rid of the effect of heavy metal, can promote the calcium uptake of enteron aisle simultaneously, have no side effect, cold and dressed with sauce seasoning sesame oil easy to use and preparation method.Prescription is as follows:
Camellia oil 800-999.9mL
Litsea citrate oil 200-0.1mL
Preparation technology is as follows:
This product is the sesame oil made for raw material with camellia oil and litsea citrate oil, and product selects up-to-standard camellia oil, litsea citrate oil, physical method sterilizing, and mixing, stirring evenly, the processing steps such as packaging, is a kind of preparation technology of maturation.
A. the camellia oil and litsea citrate oil that meet and be up to the standards is got;
B. container and measurer carried out cleaning, sterilize, dry;
C. in proportion camellia oil is added in container;
D. in proportion litsea citrate oil is instilled in container;
E. aseptically canned and pack: packaging material meet the standard of GB/T17374,125mL/ bottle;
F. litsea citrate oil meets the flavorant that GB/T11424-2008 specifies to allow to use;
G. check: carry out product inspection by Quality Inspector;
H. put in storage, deposit shady and cool place.

Claims (5)

1. for a flavoring essence composition and method of making the same for seasoning, it is characterized in that camellia oil to mix by a certain percentage with litsea citrate oil, wherein in mass ratio: camellia oil: litsea citrate oil=8-9.99: 2-0.01.
2. the composition sesame oil according to claim 1, it is characterized in that described camellia oil is the cold rolling extraction gained of wild camellia oil, quality meets national standard.
3. the composition sesame oil according to claim 1, it is characterized in that described litsea citrate oil is the cold rolling extraction gained of wild fruit of cubeb litsea tree oil, quality meets national standard.
4. the preparation of the composition sesame oil according to claim 1-3, its method is as follows:
A. learn from else's experience the camellia oil that is up to the standards and litsea citrate oil for subsequent use;
B. container carried out cleaning, sterilize, dry;
C. in proportion camellia oil is added in container;
D. in proportion litsea citrate oil is instilled in container, do not stop to stir, until solid colour;
E. aseptically canned, packaging material meet the standard of GB/T17374,120mL/ bottle;
F. store: should to store in the cool, dry and lucifuge place.
5. the composition sesame oil described in claim 1-4, is characterized in that the purposes in described composition sesame oil.
CN201510629653.0A 2015-09-29 2015-09-29 Camellia oil and litsea cubeba flavoring essence composition for seasoning and production method thereof Pending CN105192100A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111972506A (en) * 2020-08-12 2020-11-24 湖南金昇茶油科技发展有限公司 Composition of camellia oil and litsea cubeba oil and preparation method thereof
CN113995080A (en) * 2021-10-30 2022-02-01 多麦(福建)食品有限公司 Compound preservative, purple sweet potato bread and preparation method of purple sweet potato bread

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103689134A (en) * 2013-12-12 2014-04-02 福建胜华农业科技发展有限公司 Tea oil for cooking soup and processing process of tea oil
CN103704380A (en) * 2013-12-12 2014-04-09 福建胜华农业科技发展有限公司 Litsea cubeba tea oil seasoning oil and processing technology thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103689134A (en) * 2013-12-12 2014-04-02 福建胜华农业科技发展有限公司 Tea oil for cooking soup and processing process of tea oil
CN103704380A (en) * 2013-12-12 2014-04-09 福建胜华农业科技发展有限公司 Litsea cubeba tea oil seasoning oil and processing technology thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111972506A (en) * 2020-08-12 2020-11-24 湖南金昇茶油科技发展有限公司 Composition of camellia oil and litsea cubeba oil and preparation method thereof
CN113995080A (en) * 2021-10-30 2022-02-01 多麦(福建)食品有限公司 Compound preservative, purple sweet potato bread and preparation method of purple sweet potato bread
CN113995080B (en) * 2021-10-30 2023-08-04 多麦(福建)食品有限公司 Compound preservative, purple sweet potato bread and preparation method of purple sweet potato bread

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