CN106616760A - Tendrilleaf fritillary bulb health-care sunflower seeds capable of nourishing lungs and processing method of tendrilleaf fritillary bulb health-care sunflower seeds - Google Patents
Tendrilleaf fritillary bulb health-care sunflower seeds capable of nourishing lungs and processing method of tendrilleaf fritillary bulb health-care sunflower seeds Download PDFInfo
- Publication number
- CN106616760A CN106616760A CN201610896988.3A CN201610896988A CN106616760A CN 106616760 A CN106616760 A CN 106616760A CN 201610896988 A CN201610896988 A CN 201610896988A CN 106616760 A CN106616760 A CN 106616760A
- Authority
- CN
- China
- Prior art keywords
- sunflower seeds
- parts
- health
- care
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020238 sunflower seed Nutrition 0.000 title claims abstract description 73
- 210000004072 lung Anatomy 0.000 title claims abstract description 29
- 241000935235 Fritillaria meleagris Species 0.000 title abstract description 6
- 238000003672 processing method Methods 0.000 title description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000007788 liquid Substances 0.000 claims abstract description 15
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 7
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 7
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 7
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 7
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 7
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 5
- 235000013599 spices Nutrition 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 239000012141 concentrate Substances 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 230000036541 health Effects 0.000 claims description 25
- 230000001737 promoting effect Effects 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 13
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 6
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 6
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 210000004400 mucous membrane Anatomy 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000004576 sand Substances 0.000 claims description 6
- 244000144725 Amygdalus communis Species 0.000 claims description 3
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 3
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 3
- 244000246386 Mentha pulegium Species 0.000 claims description 3
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 3
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 3
- 235000020224 almond Nutrition 0.000 claims description 3
- 238000005336 cracking Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000001050 hortel pimenta Nutrition 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 230000000630 rising effect Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 210000005036 nerve Anatomy 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract 3
- 235000008499 Canella winterana Nutrition 0.000 abstract 1
- 244000080208 Canella winterana Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 1
- 244000062241 Kaempferia galanga Species 0.000 abstract 1
- 235000013421 Kaempferia galanga Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 229940017545 cinnamon bark Drugs 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 238000007654 immersion Methods 0.000 abstract 1
- 210000004877 mucosa Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 239000004475 Arginine Substances 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000001914 calming effect Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000208818 Helianthus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 125000000637 arginyl group Chemical group N[C@@H](CCCNC(N)=N)C(=O)* 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000036996 cardiovascular health Effects 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides tendrilleaf fritillary bulb health-care sunflower seeds capable of nourishing the lungs. The tendrilleaf fritillary bulb health-care sunflower seeds are processed from the following raw material components in parts by weight: 95-105 parts of sunflower seeds, 5-6 parts of table salt, 1-2 parts of star aniseeds, 1-2 parts of cinnamon bark, 0.3-0.5 part of cloves, 1-1.5 parts of fennel seeds, 2-3 parts of licorice roots, 1-3 parts of rhizoma kaempferiae, 1-2 parts of galanga, 1-2 parts of fructus tsaoko, 3-5 parts of health-care liquid for nourishing the lungs, and 1-3 parts of honey. The tendrilleaf fritillary bulb health-care sunflower seeds are processed through the following steps of firstly cleaning the sunflower seeds, then poaching the cleaned sunflower seeds, removing mucosas, and performing microwave treatment; then adding spice, cooking the sunflower seeds after the microwave treatment and the added spice in water, fishing out the cooked sunflower seeds, and drying the fished-out sunflower seeds; then mixing the dried sunflower seeds with concentrate capable of reducing internal heat, performing immersion, and then performing microwave drying; and then performing stir-frying until rich fragrance is generated, performing drying, performing cooling, performing packaging, and performing warehousing. The sunflower seeds processed by the method disclosed by the invention are uniformly tasteful, rich in nutrition, and fragrant and sweet in mouth feel, when the sunflower seeds are processed, the health-care liquid capable of nourishing the lungs is sufficiently absorbed, after the sunflower seeds are often eaten, the efficacies of nourishing the lungs and soothing the nerves are achieved, and the sunflower seeds are purely-natural leisure health-care foods.
Description
Technical field
The present invention relates to a kind of nut delicatessen manufacture field, and in particular to a kind of Bulbus Fritillariae Cirrhosae moistening lung health care sunflower seeds and its
Processing method.
Background technology
The fruit of sunflower seeds, i.e. sunflower, can edible and oily use.Sunflower seeds is rich in unrighted acid, various dimension lifes
Element and trace element, add its delicious taste, thus become a kind of leisure snacks very popular to people and edible oil sources.Certain herbaceous plants with big flowers
Flower seed fatty reachable 50% or so, wherein predominantly unsaturated fat, and without cholesterol;Linoleic acid content is reachable
70%, contribute to reducing the blood cholesterol levels of human body, it is beneficial to protect cardiovascular health.Abundant iron, zinc, potassium, magnesium etc.
Trace element makes sunflower seeds have the effect of the diseases such as prevention anaemia.Meanwhile, sunflower seeds to stable mood, prevent cell ageing,
Prevention AD be all beneficial to, and it also has treatment insomnia, strengthens the effect of memory.Cancer, hypertension and nerve are declined
It is weak to have certain prevention effect.Except rich in addition to unrighted acid, in sunflower seeds also containing multivitamin, folic acid, iron, potassium,
Nutrient content necessary to the human bodies such as zinc.Have substantial amounts of dietary fibre in the middle of sunflower seeds, per 7 grams of sunflower seeds in the middle of just contain
There is 1 gram, it is more much higher than the dietary fibre content ratio of apple.Also have a bit in addition, exactly contain in the middle of the protein of sunflower seeds
There is arginine.Arginine is the indispensable composition of manufacture seminal fluid.Therefore, the man of breeding time is in, some certain herbaceous plants with big flowers is eaten daily
Flower seed is very good to body.
With the development and the raising of living standards of the people of food industry, people there has also been to the consuming capacity of leisure food
Very big lifting.Sunflower seeds is one kind most common in leisure food, and its pattern is various, local flavor is totally different, with fragrant, crisp, fresh spy
Point.Sunflower seed are well received by consumers, and addicted, the long food for making us eating is not minded.But, the sunflower seeds that prior art is processed,
Develop and innovate on local flavor more, with the enhancing of people's health care consciousness, the sunflower seeds with specific health care can be more
Come more welcomed by the people, develop the sunflower seeds with specific health care and special taste, can not only enrich its product
Kind, with larger economic worth and vast potential for future development.
The content of the invention
The invention discloses Bulbus Fritillariae Cirrhosae moistening lung health care sunflower seeds and its processing method.The sunflower seeds of the present invention, it is tasty uniform,
Nutritious, sweet mouthfeel is a kind of pure natural casual health food the effect of Jing often to eat with moistening lung with calming the nerves.
For achieving the above object the present invention is adopted the following technical scheme that:
A kind of Bulbus Fritillariae Cirrhosae moistening lung health care sunflower seeds, it is characterised in that it adds the raw material components weight portion in man-hour to be:Sunflower seeds 95-
105th, salt 5-6, anise 1-2, cassia bark 1-2, cloves 0.3-0.5, fennel 1-1.5, Radix Glycyrrhizae 2-3, sand ginger 1-3, galingal 1-2, grass
Fruit 1-2, moistening lung health promoting liquid 3-5, honey 1-3,
The preparation method of described moistening lung health promoting liquid:A, almond 6-8, radix polygonati officinalis 6-8, Momordica grosvenori 4-6, chrysanthemum 4- are weighed by weight
6th, Bulbus Fritillariae Cirrhosae 5-7, peppermint 4-6, Momordica grosvenori 4-6;
B, in the material for weighing plus 8-10 times of water boils extraction 2-3 time, each extraction time 1-1.5 hours, merging extract,
By extract freeze concentration to syrupy shape concentrate, moistening lung health promoting liquid is obtained.
The preparation method of described Bulbus Fritillariae Cirrhosae moistening lung health care sunflower seeds, it is characterised in that comprise the following steps:
(1) select uniform in size, full grains, color and luster is basically identical, the sunflower seeds without rotten Signs of Mould, after selecting, cleaning
Totally;
(2) clean sunflower seeds is placed in water, after being boiled by fire, uses small fire heating instead and 25- is cooked in the state of micro-boiling
30min, to pull out be quickly put into cold water and soaks, and rubs the mucous membrane for removing sunflower seed surface, then is cleaned with clear water;
(3) by step(2)The sunflower seeds for removing top layer mucous membrane is put into microwave equipment and carries out microwave treatment, and process time is 1-
2min/ kg, the power of microwave equipment is:4800W;
(4) anise of formula rate, cassia bark, cloves, fennel, tsaoko, Radix Glycyrrhizae, sand ginger, galingal are fitted into breathable gauze bag, are made
Sachet is obtained, is then added into being cooked in water, spices is 1 with the weight ratio of water:(15-20), after being boiled by fire, with small fire
Boil 25-35 minutes, take out sachet, obtain seasoning water;
(5)By step(3)Sunflower seeds after microwave treatment is added to step by formula rate(4)Boiling in well-done seasoning water,
It is boiled by fire after rising, adds the salt of formula ratio, then small fire to cook 50-60 minutes, pull the sunflower seeds for having cooked out, drains, then
In being put into baking oven, at 80-85 DEG C, 30-40 minutes are baked, taken out;
(6)Moistening lung health promoting liquid, honey are added in the sunflower seeds baked, is stirred, be placed in the container of sealing and moisten
4-6 hours processed, are then added to tunnel type micro wave stove and are dehydrated, and the power of microwave equipment is:4800W;
(7)Dried sunflower seeds is put into frying pan, does heat-conducting medium with the salt of sunflower seeds volume 50%, at a certain temperature
Quick-fried is taken out after easily cracking between the teeth to sunflower seeds burnt odor, screens out salt, is cooled to room temperature, you can packaging and storage.
The sunflower seeds that the inventive method is processed, tasty uniform, nutritious, sweet mouthfeel, is adding man-hour fully to inhale
Moistening lung health promoting liquid is taken, has then been dried using microwave equipment, then with salt as heat-conducting medium, frying, the certain herbaceous plants with big flowers for so processing
Flower seed, is a kind of pure natural casual health food the effect of Jing often to eat with moistening lung with calming the nerves.
Specific embodiment
A kind of Bulbus Fritillariae Cirrhosae moistening lung health care sunflower seeds, it adds the raw material components weight in man-hour(kg)For:Sunflower seeds 100, salt
5.5th, anise 1.5, cassia bark 1.5, cloves 0.4, fennel 1.4, Radix Glycyrrhizae 2.5, sand ginger 2, galingal 1.5, tsaoko 1.5, moistening lung health promoting liquid
4th, honey 2,
The wherein preparation method of moistening lung health promoting liquid:A, by weight(kg)Weigh almond 7, radix polygonati officinalis 7, Momordica grosvenori 5, chrysanthemum 5, tendril-leaved fritillary bulb
Female 6, peppermint 5, Momordica grosvenori 5;
B, in the material for weighing plus 8-10 times of water boils extraction 3 times, 1.5 hours each extraction times, merge extract, will
Extract freeze concentration obtains moistening lung health promoting liquid to syrupy shape concentrate.
The preparation method of Bulbus Fritillariae Cirrhosae moistening lung health care sunflower seeds, comprises the following steps:
(1) select uniform in size, full grains, color and luster is basically identical, the sunflower seeds without rotten Signs of Mould, after selecting, cleaning
Totally;
(2) clean sunflower seeds is placed in water, after being boiled by fire, uses small fire heating instead and 25- is cooked in the state of micro-boiling
30min, to pull out be quickly put into cold water and soaks, and rubs the mucous membrane for removing sunflower seed surface, then is cleaned with clear water;
(3) by step(2)The sunflower seeds for removing top layer mucous membrane is put into microwave equipment and carries out microwave treatment, and process time is 1-
2min/ kg, the power of microwave equipment is:4800W;
(4) anise of formula rate, cassia bark, cloves, fennel, tsaoko, Radix Glycyrrhizae, sand ginger, galingal are fitted into breathable gauze bag, are made
Sachet is obtained, is then added into being cooked in water, spices is 1 with the weight ratio of water:(15-20), after being boiled by fire, with small fire
Boil 25-35 minutes, take out sachet, obtain seasoning water;
(5)By step(3)Sunflower seeds after microwave treatment is added to step by formula rate(4)Boiling in well-done seasoning water,
It is boiled by fire after rising, adds the salt of formula ratio, then small fire to cook 50-60 minutes, pull the sunflower seeds for having cooked out, drains, then
In being put into baking oven, at 80-85 DEG C, 30-40 minutes are baked, taken out;
(6)Moistening lung health promoting liquid, honey are added in the sunflower seeds baked, is stirred, be placed in the container of sealing and moisten
4-6 hours processed, are then added to tunnel type micro wave stove and are dehydrated, and the power of microwave equipment is:4800W;
(7)Dried sunflower seeds is put into frying pan, does heat-conducting medium with the salt of sunflower seeds volume 50%, at a certain temperature
Quick-fried is taken out after easily cracking between the teeth to sunflower seeds burnt odor, screens out salt, is cooled to room temperature, you can packaging and storage.
Claims (2)
1. a kind of Bulbus Fritillariae Cirrhosae moistening lung health care sunflower seeds, it is characterised in that it adds the raw material components weight portion in man-hour to be:Sunflower seeds
95-105, salt 5-6, anise 1-2, cassia bark 1-2, cloves 0.3-0.5, fennel 1-1.5, Radix Glycyrrhizae 2-3, sand ginger 1-3, galingal 1-
2nd, tsaoko 1-2, moistening lung health promoting liquid 3-5, honey 1-3,
The preparation method of described moistening lung health promoting liquid:A, almond 6-8, radix polygonati officinalis 6-8, Momordica grosvenori 4-6, chrysanthemum are weighed by weight
4-6, Bulbus Fritillariae Cirrhosae 5-7, peppermint 4-6, Momordica grosvenori 4-6;
B, in the material for weighing plus 8-10 times of water boils extraction 2-3 time, each extraction time 1-1.5 hours, merging extract,
By extract freeze concentration to syrupy shape concentrate, moistening lung health promoting liquid is obtained.
2. the preparation method of Bulbus Fritillariae Cirrhosae moistening lung health care sunflower seeds according to claim 1, it is characterised in that including following step
Suddenly:
(1) select uniform in size, full grains, color and luster is basically identical, the sunflower seeds without rotten Signs of Mould, after selecting, cleaning
Totally;
(2) clean sunflower seeds is placed in water, after being boiled by fire, uses small fire heating instead and 25- is cooked in the state of micro-boiling
30min, to pull out be quickly put into cold water and soaks, and rubs the mucous membrane for removing sunflower seed surface, then is cleaned with clear water;
(3) by step(2)The sunflower seeds for removing top layer mucous membrane is put into microwave equipment and carries out microwave treatment, and process time is 1-
2min/ kg, the power of microwave equipment is:4800W;
(4) anise of formula rate, cassia bark, cloves, fennel, tsaoko, Radix Glycyrrhizae, sand ginger, galingal are fitted into breathable gauze bag, are made
Sachet is obtained, is then added into being cooked in water, spices is 1 with the weight ratio of water:(15-20), after being boiled by fire, with small fire
Boil 25-35 minutes, take out sachet, obtain seasoning water;
(5)By step(3)Sunflower seeds after microwave treatment is added to step by formula rate(4)Boiling in well-done seasoning water,
It is boiled by fire after rising, adds the salt of formula ratio, then small fire to cook 50-60 minutes, pull the sunflower seeds for having cooked out, drains, then
In being put into baking oven, at 80-85 DEG C, 30-40 minutes are baked, taken out;
(6)Moistening lung health promoting liquid, honey are added in the sunflower seeds baked, is stirred, be placed in the container of sealing and moisten
4-6 hours processed, are then added to tunnel type micro wave stove and are dehydrated, and the power of microwave equipment is:4800W;
(7)Dried sunflower seeds is put into frying pan, does heat-conducting medium with the salt of sunflower seeds volume 50%, at a certain temperature
Quick-fried is taken out after easily cracking between the teeth to sunflower seeds burnt odor, screens out salt, is cooled to room temperature, you can packaging and storage.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610896988.3A CN106616760A (en) | 2016-10-14 | 2016-10-14 | Tendrilleaf fritillary bulb health-care sunflower seeds capable of nourishing lungs and processing method of tendrilleaf fritillary bulb health-care sunflower seeds |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610896988.3A CN106616760A (en) | 2016-10-14 | 2016-10-14 | Tendrilleaf fritillary bulb health-care sunflower seeds capable of nourishing lungs and processing method of tendrilleaf fritillary bulb health-care sunflower seeds |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106616760A true CN106616760A (en) | 2017-05-10 |
Family
ID=58855310
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610896988.3A Pending CN106616760A (en) | 2016-10-14 | 2016-10-14 | Tendrilleaf fritillary bulb health-care sunflower seeds capable of nourishing lungs and processing method of tendrilleaf fritillary bulb health-care sunflower seeds |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106616760A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108887647A (en) * | 2018-07-13 | 2018-11-27 | 安徽黑娃食品科技有限公司 | A kind of fruity reducing internal heat moistening lung sunflower seeds and preparation method thereof |
CN110787255A (en) * | 2019-11-18 | 2020-02-14 | 四川中庸药业有限公司 | Processing technology of traditional Chinese medicine decoction piece bulbus fritilariae |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102048195A (en) * | 2010-09-01 | 2011-05-11 | 洽洽食品股份有限公司 | Sunflower seed and processing method thereof |
CN105995846A (en) * | 2016-05-23 | 2016-10-12 | 攀枝花学院 | Heat clearing and lung moistening sunflower seeds and preparation method thereof |
-
2016
- 2016-10-14 CN CN201610896988.3A patent/CN106616760A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102048195A (en) * | 2010-09-01 | 2011-05-11 | 洽洽食品股份有限公司 | Sunflower seed and processing method thereof |
CN105995846A (en) * | 2016-05-23 | 2016-10-12 | 攀枝花学院 | Heat clearing and lung moistening sunflower seeds and preparation method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108887647A (en) * | 2018-07-13 | 2018-11-27 | 安徽黑娃食品科技有限公司 | A kind of fruity reducing internal heat moistening lung sunflower seeds and preparation method thereof |
CN110787255A (en) * | 2019-11-18 | 2020-02-14 | 四川中庸药业有限公司 | Processing technology of traditional Chinese medicine decoction piece bulbus fritilariae |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101971968B (en) | Whitebait crispy oily hot pepper and preparation method thereof | |
CN103750276A (en) | Chilli sauce condiment, chilli sauce and manufacturing method thereof | |
KR101647125B1 (en) | Manufacturing method for black goat soup and black goat soup manufactured by the same | |
CN103478655B (en) | Sweet and sour ginger and making method thereof | |
CN103750275A (en) | Peanut meal chilli sauce and preparation method thereof | |
CN106418403A (en) | Chocolate flavor sunflower seeds with function of clearing away internal heat and processing method thereof | |
CN106307399A (en) | Apple-flavor internal heat relieving sunflower seeds and processing method thereof | |
CN110050980A (en) | A kind of yellow tomato chafing dish material with health care function and preparation method thereof | |
CN106616761A (en) | Honey-stewed and pineapple-flavored sunflower seeds with function of reducing internal heat and processing method of sunflower seeds | |
CN103919185A (en) | Low-grease and high-protein peanut, and making methods of peanut with primary taste and peanut with Chinese pepper taste | |
CN101336697A (en) | Flavouring composition of stir-fried food and preparation method and use of flavouring oil | |
CN106616760A (en) | Tendrilleaf fritillary bulb health-care sunflower seeds capable of nourishing lungs and processing method of tendrilleaf fritillary bulb health-care sunflower seeds | |
CN106418404A (en) | Honeydew caramel flavored internal heat relief sunflower seeds and processing method thereof | |
KR100692970B1 (en) | The making method of eel soup using chicken gravy and eel gravy | |
CN108077872A (en) | A kind of production method for facilitating spiral shell powder bittern | |
CN107252075A (en) | A kind of preparation method of clearing heat and removing internal heat sunflower seed | |
CN105639606A (en) | Dip for eating of mutton and preparation method of dip | |
CN106473069A (en) | A kind of Flos Ginseng's blood sugar reducing health sunflower seed and its processing method | |
CN106465860A (en) | The manufacture method that Pericarpium Citri Reticulatae tilapia baked by a kind of tinfoil | |
CN106616762A (en) | Cream-flavor sunflower seeds with function of reducing internal heat and method for processing cream-flavor sunflower seeds | |
CN106473074A (en) | A kind of honeydew red-jujube flavor is reduced internal heat sunflower seed and its processing method | |
CN104397656B (en) | A kind of yellow eel is fired and uses seasoning composition | |
CN103798858A (en) | Rock candy and vinegar pickled peanut and preparation method thereof | |
CN103494272A (en) | Spiced beef sunflower seed kernel and making method thereof | |
CN1299600C (en) | Delicious pungency crisp chilli and production method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170510 |