CN102048195A - Sunflower seed and processing method thereof - Google Patents

Abstract

The invention relates to a sunflower seed and a processing method thereof. The sunflower seed is prepared by taking a sunflower seed as a raw material, and anise, fennel, cassia, pericarpium citri reticulatae, clove, star anise, pepper, salt, saccharin sodium salt, sodium cyclamate, acesulfame-K and water as ingredients, and is prepared by the following steps of selecting, cooking, drying, frying, cooling and spraying fragrance. The sunflower seed is characterized by comprising the following components in parts by weight: 1-2 parts of anise, 1-2 parts of fennel, 0.5-1 part of cassia, 0.5-1 part of pericarpium citri reticulatae, 0.01-0.2 part of clove, 2-3 parts of star anise, 1-2 parts of pepper, 4-6 parts of salt, 0.05-0.1 part of saccharin sodium salt, 0.3-0.6 part of sodium cyclamate, 0.01-0.1 part of acesulfame-K and a proper amount of water. In the invention, as spices are adopted to cook and flavor the sunflower seeds, and a high-temperature frying technique is adopted to process the sunflower seeds, thus shortening the processing time of the sunflower seeds, maintaining the nutritive components and the healing effects of the sunflower seed, improving the uniform and thick burnt taste of the sunflower seed, and providing better mouth feel. The sunflower seed not only has reasonable and practical processing method, and practicality, but also has simple operation and good effect, and is beneficial for being popularized.

Description

A kind of sunflower seeds and processing method thereof

Technical field

The present invention relates to the processing method of a kind of food and food, exactly is a kind of sunflower seeds and processing method thereof.

Technical background

Sunflower seeds, i.e. the fruit of sunflower can edible and oily usefulness.Sunflower seeds is rich in unrighted acid, multivitamin and trace element.According to one's analysis, the protein content of sunflower seed kind benevolence is 30%, can compare with soybean, lean meat, egg, milk; The content of all kinds of sugar is 12%; The content of fat is better than animal tallow and plant quasi-grease, because the unrighted acid that it contains, wherein linoleic acid accounts for 55%; Potassium, calcium, phosphorus, iron, magnesium are also very abundant, and especially the content of potassium is higher, and per 100 gram potassium contents reach 920 milligrams; Also contain vitamin A, B1, B2; Per 15 grams just contain 31 milligrams of vitamin Es.The useful body and mind of many food sunflower seeds.Add its delicious taste, thereby become a kind of leisure food very popular to people.Form but mostly be baking at present, processing technology is redrying, employing be that the heat radiation mode heats, material is because of the inconsistent problem of unstable of fragrance that easily causes of inequality of being heated.

Summary of the invention

The objective of the invention is to overcome the defective that exists in the existing sunflower seeds process technology, the employing spice is composite, boiling is tasty, high temperature frying technology is carried out deep processing to sunflower seeds, when having shortened sunflower seeds process time, the melon seeds idiotrophic composition and the effect that takes care of health have been kept, improve the evenly strong burnt odor flavor of sunflower seeds, had the more sunflower seeds and the processing method thereof of good taste.

It is to be raw material with the sunflower seeds for the present invention, with big fennel, little fennel, cassia bark, dried orange peel, cloves, anise, Chinese prickly ash, salt, saccharin sodium, honey element, AK sugar, water is batching, after selected, boiling, drying, frying, cooling are fragrant, make, it is characterized in that: ingredients by weight part is: big fennel 1～2, little fennel 1～2, cassia bark 0.5～1, dried orange peel 0.5～1, cloves 0.01～0.2, anistree 2～3, Chinese prickly ash 1～2, salt 4～6, saccharin sodium 0.05～0.1, honey element 0.3～0.6, AK sugar 0.01～0.1, water is an amount of.

The concrete steps of processing method of the present invention are as follows:

(1) adopts refiner to remove various impurity, choose the full sunflower seeds that meets the requirements;

(2) by above-mentioned weight fraction big fennel, little fennel, cassia bark, dried orange peel, cloves, anise, Chinese prickly ash, salt, saccharin sodium, honey element, AK sugar are put into suitable quantity of water, it is standby to get soup stock liquid after boiling 100～140 minutes under 100 ℃ the temperature;

(3) put into the steam saucepan with adding sunflower seeds in the above-mentioned standby soup stock liquid, at first 0.6～0.8MPa boils, and vapour pressure is adjusted into the stewing system of 0.1～0.2MPa after 20～30 minutes, and the time is 110～130 minutes;

(4) put into belt drying equipment after above-mentioned sunflower seeds is drained and carry out drying, baking temperature is 90～110 ℃, and the time is 55～65 minutes, and making the sunflower seeds water content is below 15%;

(5) dried sunflower seeds is sent to continous way frying equipment and carried out parch, the frying temperature is 120～140 ℃, and the frying time is 15～18 minutes, fries to melon seeds and heaves, and shelled melon seed is little yellow;

(6) sunflower seeds after the frying is sent into once more refiner and be cooled to room temperature after selected, carry out fragrant, pack after promptly below 30 ℃, sell.

Described fragrant be to adopt essence to spray on sunflower seeds, the spraying amount is 0.3 of sunflower seeds total amount～0.7 ‰.

The effect of invention

1, spice is composite, boiling is tasty owing to having adopted in the present invention, therefore high temperature frying technology processing sunflower seeds when having shortened sunflower seeds process time, has kept the melon seeds idiotrophic composition and the effect that takes care of health, improve the evenly strong burnt odor flavor of sunflower seeds, had better mouthfeel.

2, not only processing method is reasonable, practical in the present invention, and simple to operate, effective, is beneficial to extensive popularization.

The specific embodiment

Embodiment 1:

The sunflower seeds of need processing is removed impurity with refiner, adopt refiner to remove various impurity, choose the full sunflower seeds that meets the requirements; Take by weighing big fennel 1kg, little fennel 1kg, cassia bark 0.5kg, dried orange peel 0.5kg, cloves 0.01kg, anistree 2kg, Chinese prickly ash 1kg, salt 4kg, saccharin sodium 0.05kg, honey element 0.3kg, AK sugar 0.01kg puts into suitable quantity of water, after boiling 100～140 minutes under 100 ℃ the temperature soup stock liquid is standby; Put into the steam saucepan with adding sunflower seeds in the above-mentioned standby soup stock liquid, at first 0.6～0.8MPa boils, and opens the stewing system of 0.1～0.2MPa after 20～30 minutes, and the time is 110～130 minutes; Put into belt drying equipment after above-mentioned sunflower seeds drained and carry out drying, baking temperature is 90～110 ℃, and the time is 55～65 minutes, and making the sunflower seeds water content is below 15%; Send dried sunflower seeds to continous way frying equipment and carry out parch, the frying temperature is 120～140 ℃, and the frying time is 15～18 minutes, fries to melon seeds and heaves, and shelled melon seed is little yellow; Sunflower seeds after the frying is sent into refiner once more be cooled to room temperature after selected, promptly back below 30 ℃ adopts essence to spray on sunflower seeds, and the spraying amount is 0.3 of sunflower seeds total amount～0.7 ‰, carries out fragrantly, specification pack in accordance with regulations at last, sells.

Embodiment 2:

The sunflower seeds of need processing is removed impurity with refiner, adopt refiner to remove various impurity, choose the full sunflower seeds that meets the requirements; Take by weighing big fennel 1.5kg, little fennel 1.5kg, cassia bark 0.75kg, dried orange peel 0.7kg, cloves 0.1kg, anistree 2.5kg, Chinese prickly ash 1.5kg, salt 5kg, saccharin sodium 0.07kg, honey element 0.4kg, AK sugar 0.05kg puts into suitable quantity of water, after boiling 100～140 minutes under 100 ℃ the temperature soup stock liquid is standby; Put into the steam saucepan with adding sunflower seeds in the above-mentioned standby soup stock liquid, at first 0.6～0.8MPa boils, and opens the stewing system of 0.1～0.2MPa after 20～30 minutes, and the time is 110～130 minutes; Put into belt drying equipment after above-mentioned sunflower seeds drained and carry out drying, baking temperature is 90～110 ℃, and the time is 55～65 minutes, and making the sunflower seeds water content is below 15%; Send dried sunflower seeds to continous way frying equipment and carry out parch, the frying temperature is 120～140 ℃, and the frying time is 15～18 minutes, fries to melon seeds and heaves, and shelled melon seed is little yellow; Sunflower seeds after the frying is sent into refiner once more be cooled to room temperature after selected, promptly back below 30 ℃ adopts essence to spray on sunflower seeds, and the spraying amount is 0.3 of sunflower seeds total amount～0.7 ‰, carries out fragrantly, specification pack in accordance with regulations at last, sells.

Embodiment 3:

The sunflower seeds of need processing is removed impurity with refiner, adopt refiner to remove various impurity, choose the full sunflower seeds that meets the requirements; Take by weighing big fennel 2kg, little fennel 2kg, cassia bark 1kg, dried orange peel 1kg, cloves 0.5kg, anistree 3kg, Chinese prickly ash 2kg, salt 6kg, saccharin sodium 0.1kg, honey element 0.6kg, AK sugar 0.1kg puts into suitable quantity of water, after boiling 100～140 minutes under 100 ℃ the temperature soup stock liquid is standby; Put into the steam saucepan with adding sunflower seeds in the above-mentioned standby soup stock liquid, at first 0.6～0.8MPa boils, and opens the stewing system of 0.1～0.2MPa after 20～30 minutes, and the time is 110～130 minutes; Put into belt drying equipment after above-mentioned sunflower seeds drained and carry out drying, baking temperature is 90～110 ℃, and the time is 55～65 minutes, and making the sunflower seeds water content is below 15%; Send dried sunflower seeds to continous way frying equipment and carry out parch, the frying temperature is 120～140 ℃, and the frying time is 15～18 minutes, fries to melon seeds and heaves, and shelled melon seed is little yellow; Sunflower seeds after the frying is sent into refiner once more be cooled to room temperature after selected, promptly back below 30 ℃ adopts essence to spray on sunflower seeds, and the spraying amount is 0.3 of sunflower seeds total amount～0.7 ‰, carries out fragrantly, specification pack in accordance with regulations at last, sells.

Claims (3)

1. sunflower seeds, it is to be raw material with the sunflower seeds, being batching with big fennel, little fennel, cassia bark, dried orange peel, cloves, anise, Chinese prickly ash, salt, saccharin sodium, honey element, AK sugar, water, after selected, boiling, drying, frying, cooling are fragrant, make, it is characterized in that: ingredients by weight part is: big fennel 1～2, little fennel 1～2, cassia bark 0.5～1, dried orange peel 0.5～1, cloves 0.01～0.2, anise 2～3, Chinese prickly ash 1～2, salt 4～6, saccharin sodium 0.05～0.1, honey element 0.3～0.6, AK sugar 0.01～0.1, water is an amount of.

2. the processing method of sunflower seeds according to claim 1 is characterized in that: concrete procedure of processing is as follows:

(1) adopts refiner to remove various impurity, choose the full sunflower seeds that meets the requirements;

(2) by above-mentioned weight fraction big fennel, little fennel, cassia bark, dried orange peel, cloves, anise, Chinese prickly ash, salt, saccharin sodium, honey element, AK sugar are put into suitable quantity of water, it is standby to get soup stock liquid after boiling 100～140 minutes under 100 ℃ the temperature;

(3) put into the steam saucepan with adding sunflower seeds in the above-mentioned standby soup stock liquid, at first 0.6～0.8MPa boils, and opens the stewing system of 0.1～0.2MPa after 20～30 minutes, and the time is 110～130 minutes;

(4) put into into belt drying equipment after above-mentioned sunflower seeds is drained and carry out drying, baking temperature is 90～110 ℃, and the time is 55～65 minutes, and making the sunflower seeds water content is below 15%;

(5) dried sunflower seeds is sent to continous way frying equipment and carried out parch, the frying temperature is 120～140 ℃, and the frying time is 15～18 minutes, fries to melon seeds and heaves, and shelled melon seed is little yellow;

(6) sunflower seeds after the frying is sent into once more refiner and be cooled to room temperature after selected, carry out fragrant, pack after promptly below 30 ℃, sell.

3. the processing method of sunflower seeds according to claim 2 is characterized in that: described fragrant be to adopt essence to spray on sunflower seeds, the spraying amount is 0.3 of sunflower seeds total amount～0.7 ‰.