CN104207224A - Thirst-relieving sunflower seeds with low-sodium salt and preparation method thereof - Google Patents

Abstract

The invention discloses a sunflower seed for quenching thirst with low sodium salt. 3-3.5 parts of white chrysanthemum, 4.5-5 parts of honeysuckle, 3-3.5 parts of salvia miltiorrhiza, 3.5-4 parts of Polygonatum odoratum, 3-3.5 parts of hawthorn, 35-48 parts of low-sodium salt, 0.2-0.4 parts of citric acid, sodium saccharin 0.1-0.2 parts, 0.1-0.15 parts of acesulfame potassium, 0.05-0.1 parts of cyclamate, 5'-sodium inosinate) and 0.2 parts of a mixture of sodium 5'-guanylate; the preparation method is: a. cleaning; b. Preparation of brine; c. Boiling; d. Stewing; e. Baking; f. Airing; g. Selection and packaging. The present invention has the advantages of: providing a novel medicinal and edible snack food for the food market, which has the effect of eliminating thirst; reducing the intake of sodium and increasing the intake of potassium, which is more conducive to maintaining a diet Balanced nutrition; scientific and reasonable product formula; no environmental pollution, suitable for industrial production.

Description

A kind of low-sodium salt quenching sunflower seeds and its preparation method

Technical field:

The invention relates to the field of food processing, in particular to low-sodium salt quenching sunflower seeds and a preparation method thereof.

Background technique:

Sunflower seeds are a very popular snack food, and they play an important role in roasted nuts. There are many sunflower seed products on the market at present. After eating, people generally have dry mouth and increased thirst, thereby reducing appetite. In recent years, there are more and more types of sunflower seeds. In order to benefit people’s health, the current Melon seeds should gradually develop towards a more nutritious and healthy direction. People can keep healthy and clear fire while eating melon seeds. The low-sodium salt quenching thirst sunflower seeds in this patent application not only clear away heat and relieve fire, but also add the effect of promoting body fluid and quenching thirst. Honeysuckle, Danshen, Polygonatum Polygonatum, White Chrysanthemum, Hawthorn and other Chinese herbal medicines with the same origin are added to the production process of Xiaoke sunflower seeds. Among them, honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. Injury to the stomach, the fragrance is thorough, and can dispel wind-heat. Hawthorn has the effects of appetizing, digesting, promoting blood circulation and removing stasis, treating coronary heart disease, indigestion, and diarrhea. Polygonatum odoratum has the functions of moistening dryness, eliminating restlessness, and quenching thirst. It can cure fever, yin injury, cough and polydipsia. White chrysanthemum has the functions of clearing the liver, purging fire and improving eyesight. Salvia miltiorrhiza has the effects of bitter taste, slightly cold air, clearing the heart and eliminating troubles, nourishing blood and calming the nerves. In the low-sodium salt quenching thirst sunflower seed formula in this patent, low-sodium salt is used instead of common table salt. The sodium chloride content of common table salt is more than 97%, while the low-sodium salt is scientifically formulated with edible sodium chloride and potassium chloride. In contrast, its sodium chloride content is 60% to 80%, and potassium chloride is 20% to 30%, thus reducing the intake of sodium. Sodium in the human body mainly exists in the extracellular fluid, which constitutes the osmotic pressure of the extracellular fluid, and potassium mainly exists in the intracellular fluid, which constitutes the osmotic pressure of the intracellular fluid. If too much sodium is taken in, water will diffuse out of the cells, causing a lack of water in the cells and making people thirsty. Reducing the intake of sodium and increasing the intake of potassium in the diet can maintain the water balance inside and outside the cells and reduce the demand for water. The low-sodium salt quenching sunflower seeds described in this patent application achieve the purpose of quenching thirst by adding medicinal and edible raw materials for quenching thirst and promoting body fluid and low sodium salt during the production process. And there is no sunflower seeds for quenching thirst in the market at present.

Invention content:

The object of the present invention is exactly to provide a kind of low-sodium salt quenching sunflower seeds and preparation method thereof for avoiding above-mentioned deficiency, the object of the present invention can be realized by following technical scheme.

1. A low-sodium-salt quenching sunflower seed, its technical key points are: the quenching thirst sunflower seed is made of the following raw materials in parts by weight: 100 parts of sunflower seeds, 0.5 to 1.5 parts of Chinese prickly ash, 2 to 3 parts of anise, Cumin 0.5-1.5 parts, cinnamon bark 0.5-1.5 parts, licorice 0.5-1.5 parts, white chrysanthemum 3-3.5 parts, honeysuckle 4.5-5 parts, salvia miltiorrhiza 3-3.5 parts, Polygonatum 3.5-4 parts, hawthorn 3-3.5 parts, Low-sodium salt 35-48 parts, citric acid 0.2-0.4 parts, saccharin sodium 0.1-0.2 parts, acesulfame potassium 0.1-0.15 parts, cyclamate 0.05-0.1 parts, I+G 0.2 parts.

2. A preparation method of low-sodium salt quenching sunflower seeds, comprising the following processing steps: a. cleaning, b. making marinade, c. boiling, d. stewing, e. baking, f. airing, g. Picking and packing.

The technical points are: the brine preparation: 0.5-1.5 parts of pepper, 2-3 parts of anise, 0.5-1.5 parts of fennel, 0.5-1.5 parts of cinnamon, 0.5-1.5 parts of licorice 3-3.5 parts of white chrysanthemum, 4.5-5 parts of honeysuckle, 3-3.5 parts of salvia miltiorrhiza, 3.5-4 parts of Polygonatum odoratum, 3-3.5 parts of hawthorn, 35-48 parts of low-sodium salt, 0.2-0.4 parts of citric acid, sodium saccharin 0.1 to 0.2 parts, 0.1 to 0.15 parts of acesulfame potassium, 0.05 to 0.1 parts of cyclamate, 0.2 parts of I+G, wrapped with double-layer gauze, put into a pot with an appropriate amount of water, first boil on high heat, then boil on low heat 2 to 3 hours to prepare brine.

3. The low-sodium salt is prepared from edible sodium chloride and potassium chloride, and its parts by weight are: 6-8 parts of sodium chloride and 2-4 parts of potassium chloride.

The mixing ratio of the mixture of 5'-sodium inosinate) and 5'-guanylate sodium in 4 is 1:1.

The technical solution is described in further detail below

The present invention is mainly composed of main material sunflower seeds and auxiliary materials Zanthoxylum bungeanum, anise, cumin, cinnamon, licorice, white chrysanthemum, honeysuckle, salvia miltiorrhiza, polygonatum, hawthorn, low sodium salt, citric acid, sodium saccharin, acesulfame potassium, cyclamate, I+G is made according to the following weight ratio and steps.

(1) ratio

a. 100 parts of sunflower seeds, 0.5-1.5 parts of pepper, 2-3 parts of anise, 0.5-1.5 parts of cumin, 0.5-1.5 parts of cinnamon, 0.5-1.5 parts of licorice, 3-3.5 parts of white chrysanthemum, 4.5-5 parts of honeysuckle , Salvia 3-3.5 parts, Polygonatum 3.5-4 parts, Hawthorn 3-3.5 parts, Low-sodium salt 35-48 parts, Citric acid 0.2-0.4 parts, Saccharin sodium 0.1-0.2 parts, Acesulfame K 0.1-0.15 parts, 0.05-0.1 part of cyclamate, 0.2 part of I+G.

b. The low-sodium salt is made from edible sodium chloride and potassium chloride, in parts by weight: 6-8 parts of sodium chloride and 2-4 parts of potassium chloride.

C. The mixing ratio of the mixture of 5'-sodium inosinate) and 5'-guanylate sodium is 1:1.

(2) Processing steps

a. Cleaning: After harvesting, sunflower seeds, the main ingredient, will be mixed with impurities such as soil and stones. Use a self-made cleaning machine to fully roll and collide the raw materials in water to wash away surface impurities. At the same time, use the characteristic that stones are denser than melon seeds to remove stones Control the cleaning time within 3 minutes.

b. Preparation of brine: 0.5-1.5 parts of pepper, 2-3 parts of anise, 0.5-1.5 parts of fennel, 0.5-1.5 parts of cinnamon, 0.5-1.5 parts of licorice, and 3-3.5 parts of white chrysanthemum in the following parts by weight , Honeysuckle 4.5-5 parts, Salvia 3-3.5 parts, Polygonatum 3.5-4 parts, Hawthorn 3-3.5 parts, Low-sodium salt 35-48 parts, Citric acid 0.2-0.4 parts, Saccharin sodium 0.1-0.2 parts, Ansai 0.1-0.15 parts of honey, 0.05-0.1 parts of cyclamate, 0.2 parts of a mixture of 5′-sodium inosinate) and 5′-guanylate sodium, wrapped with double-layer gauze, put into a pot with an appropriate amount of water, and boiled on high heat , After boiling, cook on low heat for 2-3 hours to prepare brine.

c. Cooking: Wash and drain 100 parts of melon seeds and quickly pour them into a pot filled with brine and boil them with auxiliary materials for 1-2 hours.

d. Stewing: Stop the fire after cooking, and stew all the raw materials for 1 hour to make the melon seeds fully tasty. Control the amount of water in the pot so that the Baume degree of the brine is 6-9.

e. Baking: Take out the stewed melon seeds, drain and cool, put them in an oven at 100°C and bake them for 4-6 hours.

f. Drying: Spread the baked melon seeds flat on a stainless steel plate and dry them in the air until the temperature of the melon seeds drops to room temperature.

g. Selection and packaging: Finally, the melon seeds such as impurities, broken shells and openings are manually picked out, and the finished product is packaged.

The advantages that the present invention has are:

(1) Provide a new type of snack food for both medicine and food and quench thirst for the food market;

(2) Reduce the intake of sodium and increase the intake of potassium, which is more conducive to maintaining a balanced diet;

(3) The product formula is scientific and reasonable;

(4) The process is simple and reasonable, without environmental pollution.

The sunflower seeds produced by the present invention use low-sodium salt and various medicinal and edible materials including heat-clearing and fire-reducing materials, so that people not only reduce sodium intake, but also increase potassium intake, and are more conducive to maintaining diet The nutrition is balanced, and the thirst does not increase significantly after eating. Compared with conventional sunflower seeds, it has the effect of eliminating thirst.

Specific implementation method:

Example 1.

The low-sodium salt quenching thirst sunflower seeds of the present invention are made according to the following proportions and steps by weight:

(1) ratio

a. 100 parts of sunflower seeds, 0.5 parts of pepper, 2 parts of anise, 0.5 parts of cumin, 0.5 parts of cinnamon, 0.5 parts of licorice, 3 parts of white chrysanthemum, 4.5 parts of honeysuckle, 3 parts of salvia, 3.5 parts of Polygonatum, 3 parts of hawthorn, 44 parts of low-sodium salt, 0.2 parts of citric acid, 0.1 part of sodium saccharin, 0.1 part of acesulfame potassium, 0.05 parts of cyclamate, 0.2 parts of a mixture of 5'-sodium inosinate) and 5'-sodium guanylate.

b. The low-sodium salt is prepared from edible sodium chloride and potassium chloride, and its parts by weight are: 6 parts of sodium chloride and 4 parts of potassium chloride.

c. The mixing ratio of the mixture of 5'-sodium inosinate) and 5'-guanylate sodium is 1:1.

(2) Processing steps

a. Cleaning: After harvesting, sunflower seeds, the main ingredient, will be mixed with impurities such as soil and stones. Use a self-made washing machine to fully roll and collide 100 parts of sunflower seeds in water to wash away surface impurities. At the same time, use stones that are denser than melon seeds Features Remove stones and control cleaning time within 3 minutes.

b. Preparation of brine: 0.5 parts of pepper, 2 parts of fennel, 0.5 part of cumin, 0.5 part of cinnamon, 0.5 part of licorice, 3 parts of white chrysanthemum, 4.5 parts of honeysuckle, 3 parts of salvia miltiorrhiza, 3.5 parts of Polygonatum odoratum with the following auxiliary materials in parts by weight. 3 parts of hawthorn, 44 parts of low sodium salt, 0.2 part of citric acid, 0.1 part of sodium saccharin, 0.1 part of acesulfame potassium, 0.05 part of cyclamate, 5′-sodium inosinate) and 5′-sodium guanylate 0.2 parts; wrap it with double-layer gauze, put it into a pot with an appropriate amount of water, boil it on high heat first, then boil it on low heat for 2-3 hours to prepare brine.

c. Cooking: Wash and drain 100 parts of melon seeds and quickly pour them into a pot filled with brine and boil them with auxiliary materials for 1-2 hours.

d. Stewing: Stop the fire after cooking, and stew all the raw materials for 1 hour to make the melon seeds fully tasty. Control the amount of water in the pot so that the Baume degree of the brine is 6-9.

e. Baking: Take out the stewed melon seeds, drain and cool, put them in an oven at 100°C and bake them for 4-6 hours.

f. Drying: Spread the baked melon seeds flat on a stainless steel plate and dry them in the air until the temperature of the melon seeds drops to room temperature.

g. Selection and packaging: Finally, the melon seeds such as impurities, broken shells and openings are manually picked out, and the finished product is packaged.

Example 2.

(1) ratio

a. 100 parts of sunflower seeds, 0.5 parts of pepper, 2 parts of anise, 0.5 parts of cumin, 0.5 parts of cinnamon, 0.5 parts of licorice, 3.5 parts of white chrysanthemum, 5 parts of honeysuckle, 3.5 parts of salvia miltiorrhiza, 4 parts of Polygonatum odoratum, 3.5 parts of hawthorn, 35 parts of low-sodium salt, 0.2 parts of citric acid, 0.1 part of sodium saccharin, 0.15 parts of acesulfame potassium, 0.1 part of cyclamate, 0.2 parts of a mixture of 5'-sodium inosinate) and 5'-guanylate sodium.

b. The low-sodium salt is prepared from edible sodium chloride and potassium chloride, and its parts by weight are: 7 parts of sodium chloride and 3 parts of potassium chloride.

c. The mixing ratio of the mixture of 5'-sodium inosinate) and 5'-guanylate sodium is 1:1.

(2) Processing steps

a. Cleaning: After harvesting, sunflower seeds, the main ingredient, will be mixed with impurities such as soil and stones. Use a self-made washing machine to fully roll and collide 100 parts of sunflower seeds in water to wash away surface impurities. At the same time, use stones that are denser than melon seeds Features Remove stones and control cleaning time within 3 minutes.

b. Preparation of brine: 0.5 parts of pepper, 2 parts of fennel, 0.5 part of fennel, 0.5 part of cassia bark, 0.5 part of licorice, 3.5 parts of white chrysanthemum, 5 parts of honeysuckle, 3.5 parts of salvia miltiorrhiza, 4 parts of polygonatum radix 3.5 parts of hawthorn, 35 parts of low-sodium salt, 0.2 parts of citric acid, 0.1 part of sodium saccharin, 0.15 parts of acesulfame potassium, 0.1 part of cyclamate, a mixture of 5′-sodium inosinate) and 5′-sodium guanylate 0.2 parts. Wrap it with double-layer gauze and put it in a pot with an appropriate amount of water to boil on high heat first, then cook on low heat for 2-3 hours after boiling to prepare brine.

c. Cooking: Wash and drain 100 parts of melon seeds and quickly pour them into a pot filled with brine and boil them with auxiliary materials for 1-2 hours.

d. Stewing: Stop the fire after cooking, and stew all the raw materials for 1 hour to make the melon seeds fully tasty. Control the amount of water in the pot so that the Baume degree of the brine is 6-9.

e. Baking: Take out the stewed melon seeds, drain and cool, put them in an oven at 100°C and bake them for 4-6 hours.

f. Drying: Spread the baked melon seeds flat on a stainless steel plate and dry them in the air until the temperature of the melon seeds drops to room temperature.

g. Selection and packaging: Finally, the melon seeds such as impurities, broken shells and openings are manually picked out, and the finished product is packaged.

Claims (4)

1. a Cardia Salt is quenched one's thirst sunflower seed, it is characterized in that: be made up of the raw material of following weight parts: sunflower seed 100 parts, 0.5 ~ 1.5 part, Chinese prickly ash, anise 2 ~ 3 parts, fennel seeds 0.5 ~ 1.5 part, 0.5 ~ 1.5 part, cassia bark, 0.5 ~ 1.5 part, Radix Glycyrrhizae, feverfew 3 ~ 3.5 parts, honeysuckle 4.5 ~ 5 parts, the red sage root 3 ~ 3.5 parts, radix polygonati officinalis 3.5 ~ 4 parts, hawthorn 3 ~ 3.5 parts, Cardia Salt 35 ~ 48 parts, citric acid 0.2 ~ 0.4 part, saccharin sodium 0.1 ~ 0.2 part, acesulfame potassium 0.1 ~ 0.15 part, honey element 0.05 ~ 0.1 part, 5 '-Sodium Inosinate) and 0.2 part, the mixture of 5 '-bird sodium nucleinate.

2. realize a kind of Cardia Salt according to claim 1 to quench one's thirst the preparation method of sunflower seed, comprise following procedure of processing: a. cleans, b. brewed brine liquid, c. boiling, the stewing system of d., e. toasts, the f. system of drying in the air, and g. selects and packs;

It is characterized in that:

Described brewed brine liquid: be by 0.5 ~ 1.5 part, Chinese prickly ash, anise 2 ~ 3 parts, fennel seeds 0.5 ~ 1.5 part, 0.5 ~ 1.5 part, cassia bark, 0.5 ~ 1.5 part, Radix Glycyrrhizae, feverfew 3 ~ 3.5 parts, honeysuckle 4.5 ~ 5 parts, the red sage root 3 ~ 3.5 parts, radix polygonati officinalis 3.5 ~ 4 parts, hawthorn 3 ~ 3.5 parts, Cardia Salt 35 ~ 48 parts, citric acid 0.2 ~ 0.4 part, saccharin sodium 0.1 ~ 0.2 part, acesulfame potassium 0.1 ~ 0.15 part, honey element 0.05 ~ 0.1 part, I+G0.2 part; Wrap with double gauze and put into the first big fire of the pot that suitable quantity of water is housed and boil, after boiling, little fiery boiling 2 ~ 3h produces saltwater brine.

3. a kind of Cardia Salt according to claim 1 and 2 is quenched one's thirst sunflower seed, it is characterized in that: described Cardia Salt be by edible sodium chloride and potassium chloride formulated, its weight portion is: 6 ~ 8 parts, sodium chloride, 2 ~ 4 parts, potassium chloride.

4. a kind of Cardia Salt according to claim 1 and 2 is quenched one's thirst sunflower seed, it is characterized in that: described 5 '-Sodium Inosinate) and its mixing ratio of mixture of 5 '-bird sodium nucleinate be 1:1.