CN101946923A - Method for processing semen trichosanthis - Google Patents
Method for processing semen trichosanthis Download PDFInfo
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- CN101946923A CN101946923A CN2009101854747A CN200910185474A CN101946923A CN 101946923 A CN101946923 A CN 101946923A CN 2009101854747 A CN2009101854747 A CN 2009101854747A CN 200910185474 A CN200910185474 A CN 200910185474A CN 101946923 A CN101946923 A CN 101946923A
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- snakegourd fruit
- frying
- fennel
- semen trichosanthis
- winnowing
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Abstract
The invention relates to a method for processing semen trichosanthis. The method is characterized in that ingredient is prepared from semen trichosanthis serving as raw material and anise, fennel, liquorice, tangerine peel, clove, salt, sweetener and water serving as auxiliary materials by selecting, frying, dipping in soup, cooling and seasoning, winnowing and packaging. As the semen trichosanthis is fried by mechanical equipment, the nutrition and drug effect of the semen trichosanthis are maintained, and due to the aroma of spice mixed therein, the fried semen trichosanthis has rich toasty taste and good mouthfeel. Moisture control is performed during the frying so that the fried semen trichosanthis is easy to crack; and meanwhile, the antioxidant prolongs the shelf life of the product. The invention has the advantages of reasonable and practical processing method, simple operation and good effect and is favorable for wide popularization.
Description
Technical field
The present invention relates to a kind of processing method of food, exactly is a kind of processing method of Snakegourd Fruit.
Technical background
Snakegourd Fruit contains 16 kinds of trace elements such as unrighted acid, protein, multivitamin and calcium, iron, zinc, selenium.Edible Snakegourd Fruit; acute myocardial ischemia there is significant protective effect; propagation and AIDS virus to the suede cancer cell that exsomatizes have had strong inhibitory effects; diabetes there is certain therapeutic action; hypertension, high fat of blood, high cholesterol there is auxiliary curative effect; can improve body immune function, and multiple efficacies such as weight reducing beauty treatment etc. is arranged.In order to adapt to the demand that people constantly look for novelty, also in order to satisfy the demand of different consumer's different tastes, the kind of Snakegourd Fruit is more and more in recent years.But up to now, do not occur utilizing mechanized production apparatus frying Snakegourd Fruit as yet and make Snakegourd Fruit have strong burnt odor flavor and good taste, simultaneously product easily knock, long shelf-life.
Summary of the invention
The objective of the invention is to overcome the defective that exists in the prior art, to people provide a kind of utilize the mechanized production apparatus frying not only can guarantee nutrition in Snakegourd Fruit, improve the quality of Snakegourd Fruit, and having strong burnt odor flavor, good taste, the while product is easily knocked, the processing method of Snakegourd Fruit of long shelf-life.
The present invention is characterised in that: it is to be raw material with Snakegourd Fruit, and big fennel, little fennel, Radix Glycyrrhizae, dried orange peel, cloves, salt, sweetener and water are that auxiliary material is formed batching, through selected, frying, dip in that soup, cooling are fragrant, make after the selection by winnowing, packing; The weight portion of batching is: big fennel 2～3, and little fennel 1.5～2.5, Radix Glycyrrhizae 1～2, dried orange peel 0.3～0.5, cloves 0.4～0.6, salt 3～5, sweetener 0.6～0.8, water is an amount of; Concrete procedure of processing is as follows:
(1) removes impurity with refiner, choose Snakegourd Fruit of the even particle size that meets the requirements;
(2) above-mentioned composition by weight is put into suitable quantity of water with big fennel, little fennel, Radix Glycyrrhizae, dried orange peel, cloves, salt, sweetener, it is standby to get soup stock liquid after boiling 2 hours under 100 ℃;
(3) antioxidant is dissolved in the alcohol, evenly be sprayed at the Snakegourd Fruit sub-surface, its alcohol concentration is 8～10%, the sprinkling amount is 0.1 of product gross weight～0.2 ‰, stir even back and placed 10-15 minute, carry out frying with the mechanization frying machine again, temperature is 170～190 ℃, time is 50～60 seconds, makes the sub-benevolence of Snakegourd Fruit after the frying be little yellow; The mechanization frying machine carries out in the frying process adopting the automatic sprinkler control of spraying wet, makes that the humidity in the frying pan is 30～35%;
(4) Snakegourd Fruit after the frying being dipped in fully temperature is that to make Snakegourd Fruit absorb the soup stock liquid measure in 4～6 seconds in 98～100 ℃ the above-mentioned standby soup stock liquid be 200～240ml/kg, take out rapidly and be placed on the continuous dryer guipure, separately dry behind conglomeration Snakegourd Fruit, temperature is 110～120 ℃, and the time is 7～8 minutes;
(5) Snakegourd Fruit after will drying is forced cooling immediately, sprays essence after making its temperature reduce to 35～45 ℃ rapidly, and the spraying amount is 0.4 of product gross weight～0.5 ‰;
(6) above-mentioned Snakegourd Fruit is carried out selection by winnowing with winnowing machine, remove tender son, ghost, broken Snakegourd Fruit, press metering packing, sale again.
Described antioxidant is a ditert-butylhydro quinone.
Described essence is creamy taste, cold tea flavor, jasmine flavor essence.
Effect of the present invention
1, the present invention has been owing to adopted mechanized equipment frying Snakegourd Fruit, therefore when keeping sub-idiotrophic of Snakegourd Fruit and drug effect, the fragrance of spice incorporated wherein, thereby make Snakegourd Fruit of making have strong burnt odor flavor and good taste.
2, the present invention is controlled wet process when frying, makes that Snakegourd Fruit after the frying is easily knocked out.Use antioxidant simultaneously, prolonged shelf life of products.
3, not only processing method is reasonable, practical in the present invention, and simple to operate, effective, is beneficial to extensive popularization.
The specific embodiment
Embodiment 1:
Snakegourd Fruit of need processing is removed impurity with refiner, choose Snakegourd Fruit of the even particle size that meets the requirements.Take by weighing big fennel 2kg, little fennel 1.5kg, Radix Glycyrrhizae 1kg, dried orange peel 0.3kg, cloves 0.4kg, salt 3kg, sweetener 0.6kg puts into 1000kg water, and it is standby to get soup stock liquid after boiling 2 hours under 100 ℃.The antioxidant ditert-butylhydro quinone is dissolved in the alcohol, evenly be sprayed at the Snakegourd Fruit sub-surface, its alcohol concentration is 8～10%, the sprinkling amount is 0.1 of product gross weight～0.2 ‰, stir even back and placed 10-15 minute, carry out frying with the mechanization frying machine again, temperature is 170～190 ℃, time is 50～60 seconds, makes the sub-benevolence of Snakegourd Fruit after the frying be little yellow; The mechanization frying machine carries out in the frying process adopting the automatic sprinkler control of spraying wet, makes that the humidity in the frying pan is 30～35%.It is that to make Snakegourd Fruit absorb the soup stock liquid measure in 4～6 seconds in 98～100 ℃ the above-mentioned standby soup stock liquid be 200～240ml/kg that Snakegourd Fruit after the frying is dipped in temperature fully, take out rapidly and be placed on the continuous dryer guipure, separately dry behind conglomeration Snakegourd Fruit, temperature is 110～120 ℃, and the time is 7～8 minutes.Snakegourd Fruit after the oven dry is forced cooling immediately, spray creamy taste, cold tea flavor or jasmine flavor essence after making its temperature reduce to 35～45 ℃ rapidly, the spraying amount is 0.4 of product population～0.5 ‰.With winnowing machine Snakegourd Fruit after fragrant is carried out selection by winnowing, remove tender son, ghost, broken Snakegourd Fruit, press metering packing, sale again.
Embodiment 2:
Snakegourd Fruit of need processing is removed impurity with refiner, choose Snakegourd Fruit of the even particle size that meets the requirements.Take by weighing big fennel 2.5kg, little fennel 2kg, Radix Glycyrrhizae 1.5kg, dried orange peel 0.4kg, cloves 0.5kg, salt 4kg, sweetener 0.7kg puts into 1000kg water, and it is standby to get soup stock liquid after boiling 2 hours under 100 ℃.The antioxidant ditert-butylhydro quinone is dissolved in the alcohol, evenly be sprayed at the Snakegourd Fruit sub-surface, its alcohol concentration is 8～10%, the sprinkling amount is 0.1 of product gross weight～0.2 ‰, stir even back and placed 10-15 minute, carry out frying with the mechanization frying machine again, temperature is 170～190 ℃, time is 50～60 seconds, makes the sub-benevolence of Snakegourd Fruit after the frying be little yellow; The mechanization frying machine carries out in the frying process adopting the automatic sprinkler control of spraying wet, makes that the humidity in the frying pan is 30～35%.It is that to make Snakegourd Fruit absorb the soup stock liquid measure in 4～6 seconds in 98～100 ℃ the above-mentioned standby soup stock liquid be 200～240ml/kg that Snakegourd Fruit after the frying is dipped in temperature fully, take out rapidly and be placed on the continuous dryer guipure, separately dry behind conglomeration Snakegourd Fruit, temperature is 110～120 ℃, and the time is 7～8 minutes.Snakegourd Fruit after the oven dry is forced cooling immediately, spray creamy taste, cold tea flavor or jasmine flavor essence after making its temperature reduce to 35～45 ℃ rapidly, the spraying amount is 0.4 of product population～0.5 ‰.With winnowing machine Snakegourd Fruit after fragrant is carried out selection by winnowing, remove tender son, ghost, broken Snakegourd Fruit, press metering packing, sale again.
Embodiment 3:
Snakegourd Fruit of need processing is removed impurity with refiner, choose Snakegourd Fruit of the even particle size that meets the requirements.Take by weighing big fennel 3kg, little fennel 2.5kg, Radix Glycyrrhizae 2kg, dried orange peel 0.5kg, cloves 0.6kg, salt 5kg, sweetener 0.8kg puts into 1000kg water, and it is standby to get soup stock liquid after boiling 2 hours under 100 ℃.The antioxidant ditert-butylhydro quinone is dissolved in the alcohol, evenly be sprayed at the Snakegourd Fruit sub-surface, its alcohol concentration is 8～10%, the sprinkling amount is 0.1 of product gross weight～0.2 ‰, stir even back and placed 10-15 minute, carry out frying with the mechanization frying machine again, temperature is 170～190 ℃, time is 50～60 seconds, makes the sub-benevolence of Snakegourd Fruit after the frying be little yellow; The mechanization frying machine carries out in the frying process adopting the automatic sprinkler control of spraying wet, makes that the humidity in the frying pan is 30～35%.It is that to make Snakegourd Fruit absorb the soup stock liquid measure in 4～6 seconds in 98～100 ℃ the above-mentioned standby soup stock liquid be 200～240ml/kg that Snakegourd Fruit after the frying is dipped in temperature fully, take out rapidly and be placed on the continuous dryer guipure, separately dry behind conglomeration Snakegourd Fruit, temperature is 110～120 ℃, and the time is 7～8 minutes.Snakegourd Fruit after the oven dry is forced cooling immediately, spray creamy taste, cold tea flavor or jasmine flavor essence after making its temperature reduce to 35～45 ℃ rapidly, the spraying amount is 0.4 of product population～0.5 ‰.With winnowing machine Snakegourd Fruit after fragrant is carried out selection by winnowing, remove tender son, ghost, broken Snakegourd Fruit, press metering packing, sale again.
Claims (3)
1. the processing method of Snakegourd Fruit, it is characterized in that: it is to be raw material with Snakegourd Fruit, big fennel, little fennel, Radix Glycyrrhizae, dried orange peel, cloves, salt, sweetener and water are that auxiliary material is formed batching, through selected, frying, dip in that soup, cooling are fragrant, make after the selection by winnowing, packing; The weight portion of batching is: big fennel 2～3, and little fennel 1.5～2.5, Radix Glycyrrhizae 1～2, dried orange peel 0.3～0.5, cloves 0.4～0.6, salt 3～5, sweetener 0.6～0.8, water is an amount of; Concrete procedure of processing is as follows:
(1) removes impurity with refiner, choose Snakegourd Fruit of the even particle size that meets the requirements;
(2) above-mentioned composition by weight is put into suitable quantity of water with big fennel, little fennel, Radix Glycyrrhizae, dried orange peel, cloves, salt, sweetener, it is standby to get soup stock liquid after boiling 2 hours under 100 ℃;
(3) antioxidant is dissolved in the alcohol, evenly be sprayed at the Snakegourd Fruit sub-surface, its alcohol concentration is 8～10%, the sprinkling amount is 0.1 of product gross weight～0.2 ‰, stir even back and placed 10-15 minute, carry out frying with the mechanization frying machine again, temperature is 170～190 ℃, time is 50～60 seconds, makes the sub-benevolence of Snakegourd Fruit after the frying be little yellow; The mechanization frying machine carries out in the frying process adopting the automatic sprinkler control of spraying wet, makes that the humidity in the frying pan is 30～35%;
(4) Snakegourd Fruit after the frying being dipped in fully temperature is that to make Snakegourd Fruit absorb the soup stock liquid measure in 4～6 seconds in 98～100 ℃ the above-mentioned standby soup stock liquid be 200～240ml/kg, take out rapidly and be placed on the continuous dryer guipure, separately dry behind conglomeration Snakegourd Fruit, temperature is 110～120 ℃, and the time is 7～8 minutes;
(5) Snakegourd Fruit after will drying is forced cooling immediately, sprays essence after making its temperature reduce to 35～45 ℃ rapidly, and the spraying amount is 0.4 of product gross weight～0.5 ‰;
(6) above-mentioned Snakegourd Fruit is carried out selection by winnowing with winnowing machine, remove tender son, ghost, broken Snakegourd Fruit, press metering packing, sale again.
2. the processing method of Snakegourd Fruit according to claim 1 is characterized in that: described antioxidant is a ditert-butylhydro quinone.
3. the processing method of Snakegourd Fruit according to claim 1 is characterized in that: described essence is creamy taste, cold tea flavor, jasmine flavor essence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101854747A CN101946923A (en) | 2009-11-13 | 2009-11-13 | Method for processing semen trichosanthis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101854747A CN101946923A (en) | 2009-11-13 | 2009-11-13 | Method for processing semen trichosanthis |
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| CN101946923A true CN101946923A (en) | 2011-01-19 |
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| CN2009101854747A Pending CN101946923A (en) | 2009-11-13 | 2009-11-13 | Method for processing semen trichosanthis |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132909A (en) * | 2011-02-28 | 2011-07-27 | 安徽省池州九华野葫芦开发有限责任公司 | Method for producing snakegourd seeds |
| CN102948833A (en) * | 2012-10-30 | 2013-03-06 | 肥西县李陵山瓜蒌农民专业合作社 | Health snakegourd fruit seed processing method |
| CN103919187A (en) * | 2014-03-26 | 2014-07-16 | 郎溪县兄弟农业开发有限公司 | Multi-flavor wild cucurbit seeds and preparation method thereof |
| CN103918867A (en) * | 2014-03-26 | 2014-07-16 | 郎溪县兄弟农业开发有限公司 | White sugar frosted trichosanthes seed and preparation method thereof |
| CN103919190A (en) * | 2014-03-26 | 2014-07-16 | 郎溪县兄弟农业开发有限公司 | Spinach juice fish skin wild calabash seed kernels and preparation method of wild calabash seed kernels containing spinach juice and fish skin |
| CN103932282A (en) * | 2014-03-26 | 2014-07-23 | 郎溪县兄弟农业开发有限公司 | Cream-flavor semen trichosanthis kirilowii and preparation method thereof |
| CN103932283A (en) * | 2014-03-26 | 2014-07-23 | 郎溪县兄弟农业开发有限公司 | Green-tea-flavor semen trichosanthis kirilowii and preparation method thereof |
| CN104187881A (en) * | 2014-07-07 | 2014-12-10 | 杭州姚生记食品有限公司 | Sunflower seed processing method |
| CN105747176A (en) * | 2016-04-06 | 2016-07-13 | 杨立显 | Health-maintaining and health snakegourd seeds and preparation method thereof |
| CN105768018A (en) * | 2016-04-06 | 2016-07-20 | 杨立显 | Insect-prevention crispy snakegourd seeds and frying method thereof |
| CN106174348A (en) * | 2016-07-28 | 2016-12-07 | 桐城市牯牛背农业开发有限公司 | A kind of processing technique of fried fructus trichosanthis seed |
| CN107467603A (en) * | 2017-07-05 | 2017-12-15 | 安徽皖山食品有限公司 | A kind of processing method of Snakegourd Fruit seed |
| CN107692153A (en) * | 2017-08-25 | 2018-02-16 | 无为县翔博生态农业开发有限公司 | A kind of jasmine fruit tea taste Chinese Drug Gualouzi and its manufacturing process |
| CN108208258A (en) * | 2017-12-07 | 2018-06-29 | 安徽金龙山葛业有限公司 | A kind of production technology of bavin Pueraria lobota kudzu root tea |
-
2009
- 2009-11-13 CN CN2009101854747A patent/CN101946923A/en active Pending
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132909A (en) * | 2011-02-28 | 2011-07-27 | 安徽省池州九华野葫芦开发有限责任公司 | Method for producing snakegourd seeds |
| CN102948833A (en) * | 2012-10-30 | 2013-03-06 | 肥西县李陵山瓜蒌农民专业合作社 | Health snakegourd fruit seed processing method |
| CN103919187A (en) * | 2014-03-26 | 2014-07-16 | 郎溪县兄弟农业开发有限公司 | Multi-flavor wild cucurbit seeds and preparation method thereof |
| CN103918867A (en) * | 2014-03-26 | 2014-07-16 | 郎溪县兄弟农业开发有限公司 | White sugar frosted trichosanthes seed and preparation method thereof |
| CN103919190A (en) * | 2014-03-26 | 2014-07-16 | 郎溪县兄弟农业开发有限公司 | Spinach juice fish skin wild calabash seed kernels and preparation method of wild calabash seed kernels containing spinach juice and fish skin |
| CN103932282A (en) * | 2014-03-26 | 2014-07-23 | 郎溪县兄弟农业开发有限公司 | Cream-flavor semen trichosanthis kirilowii and preparation method thereof |
| CN103932283A (en) * | 2014-03-26 | 2014-07-23 | 郎溪县兄弟农业开发有限公司 | Green-tea-flavor semen trichosanthis kirilowii and preparation method thereof |
| CN104187881A (en) * | 2014-07-07 | 2014-12-10 | 杭州姚生记食品有限公司 | Sunflower seed processing method |
| CN104187881B (en) * | 2014-07-07 | 2016-05-25 | 杭州姚生记食品有限公司 | A kind of melon seeds processing method |
| CN105747176A (en) * | 2016-04-06 | 2016-07-13 | 杨立显 | Health-maintaining and health snakegourd seeds and preparation method thereof |
| CN105768018A (en) * | 2016-04-06 | 2016-07-20 | 杨立显 | Insect-prevention crispy snakegourd seeds and frying method thereof |
| CN106174348A (en) * | 2016-07-28 | 2016-12-07 | 桐城市牯牛背农业开发有限公司 | A kind of processing technique of fried fructus trichosanthis seed |
| CN107467603A (en) * | 2017-07-05 | 2017-12-15 | 安徽皖山食品有限公司 | A kind of processing method of Snakegourd Fruit seed |
| CN107692153A (en) * | 2017-08-25 | 2018-02-16 | 无为县翔博生态农业开发有限公司 | A kind of jasmine fruit tea taste Chinese Drug Gualouzi and its manufacturing process |
| CN108208258A (en) * | 2017-12-07 | 2018-06-29 | 安徽金龙山葛业有限公司 | A kind of production technology of bavin Pueraria lobota kudzu root tea |
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Application publication date: 20110119 |