CN103919190A - Spinach juice fish skin wild calabash seed kernels and preparation method of wild calabash seed kernels containing spinach juice and fish skin - Google Patents
Spinach juice fish skin wild calabash seed kernels and preparation method of wild calabash seed kernels containing spinach juice and fish skin Download PDFInfo
- Publication number
- CN103919190A CN103919190A CN201410117848.2A CN201410117848A CN103919190A CN 103919190 A CN103919190 A CN 103919190A CN 201410117848 A CN201410117848 A CN 201410117848A CN 103919190 A CN103919190 A CN 103919190A
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- parts
- juice
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- spinach
- cucurbit seed
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Links
- 235000020384 spinach juice Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 240000009087 Crescentia cujete Species 0.000 title abstract 9
- 235000005983 Crescentia cujete Nutrition 0.000 title abstract 9
- 235000009797 Lagenaria vulgaris Nutrition 0.000 title abstract 9
- 241000251468 Actinopterygii Species 0.000 title abstract 7
- 241000219315 Spinacia Species 0.000 claims abstract description 11
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 229920002261 Corn starch Polymers 0.000 claims abstract description 7
- 239000008120 corn starch Substances 0.000 claims abstract description 7
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 4
- 235000012045 salad Nutrition 0.000 claims abstract description 4
- 235000000346 sugar Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 13
- 238000001816 cooling Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 9
- 229940099112 cornstarch Drugs 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 235000016709 nutrition Nutrition 0.000 description 4
- 241000353135 Psenopsis anomala Species 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 241000219112 Cucumis Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 150000003797 alkaloid derivatives Chemical class 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000006332 Choriocarcinoma Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000725303 Human immunodeficiency virus Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 206010061902 Pancreatic neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 235000008326 Trichosanthes anguina Nutrition 0.000 description 1
- 244000078912 Trichosanthes cucumerina Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 210000000038 chest Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 208000015486 malignant pancreatic neoplasm Diseases 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 150000008130 triterpenoid saponins Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to wild calabash seed kernels containing spinach juice and fish skin and a preparation method of wild calabash seed kernels containing the spinach juice and the fish skin, and relates to the technical field of food processing. The wild calabash seed kernels containing the spinach juice and the fish skin consist of the following components in parts by weight: 10 parts of wild calabash seed kernels, 3 parts of spinach, 4 parts of honey, 3 parts of salad, 3 parts of corn starch, 1 to 3 parts of sugar, 2 parts of edible oil and 6 to 7 parts of clean water. The wild calabash seed kernels containing the spinach juice and the fish skin are simple in ingredients and reasonable in formula; by proportioning the seed kernels containing the spinach juice and the fish skin according to the intrinsic characteristics of the wild calabash seed kernels, the taste and the function of the wild calabash seed kernels can be improved, and the safety and the reliability in eating can be realized.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to the wild cucurbit seed of a kind of spinach juice fish-skin benevolence and preparation method thereof.
Background technology
It is Curcurbitaceae herbaceous perennial vine plant that seed withers with melon, and the wild cucurbit of formal name used at school, mainly for the production of edible melon wither seed, namely finished melon seeds.The young this locality of Snakegourd Fruit is commonly called as " cucurbit seed ", its nutritious, unique flavor.Wild cucurbit seed (finished melon seeds), as green health care food, is liked by visitor deeply, has become hot-sale products.Wild cucurbit whole body is all precious, allowances for bark with root as outside traditional Chinese medicine, and wild cucurbit the inside seed is taken out and is processed into melon seeds, and its taste is unique, and long times of aftertaste is nutritious, firmly gets people and likes.Now through scientific research, prove, wild cucurbit seed includes the elements such as 14 seed amino acids, triterpenoid saponin, fat oil, multivitamin and phosphorus, zinc, calcium, manganese, its nutrition is 5 times of fresh hen egg, 7 times of fresh milk, the long-term edible effect that has stomach invigorating, moistening lung, beauty treatment.
Medicinal existing more than the 2000 year history of wild cucurbit seed, its taste profit of wild cucurbit seed is continuous, urge and mend breast milk, nourishing beauty treatment, stomach invigorating moistening lung, relax bowel, sharp pressure, wide chest, feel at ease to repose, antibacterially keep fit, the propagation of in vitro choriocarcinoma cell and AIDS virus are had to strong inhibitory action.According to < < Compendium of Materia Medica > >, record, have stomach invigorating, moistening lung, reduce phlegm, dissipating bind, purging and intestine lubricating action.In < <, Hua Da Ci hai > > records; Wild cucurbit seed has certain curative effect can effectively prevent three high sick (hypertension, high cholesterol, highs fat of blood) to coronary heart disease; Wild cucurbit son is rich in nutrition, wherein trace element and the alkaloid such as protein, fat, cellulose, vitamin; Flavonoids, class and organic acid equal size are abundant, are rare medicated foods, edible, good for health for a long time.Modern scientific research shows, wild cucurbit seed also has anti-inflammatory, anticancer function.The anticancer new method fine works > > of < < that Shanghai scientific and technical literature publishing house publishes introduces: it is evident in efficacy to lung cancer, cancer of the stomach, cancer of pancreas, breast cancer etc.; Wild cucurbit seed is rich in nutrition, and wherein protein, fat, cellulose, vitamin, trace element and alkaloid, flavonoids, glucoside and organic acid equal size are rich, are rare medicated foods, edible, good for health for a long time.
Existing market u'eno cucurbit seed taste is single, and nutritional labeling does not have large variation, can not fully meet the market demand of diversification.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of can increase edible mouthfeel and the effect of wild cucurbit seed benevolence, and added honey human body has been had to certain health-care effect, but also with the taste of spinach, special taste, the wild cucurbit seed of the reliable spinach juice fish-skin of edible safety benevolence and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
The wild cucurbit seed of spinach juice fish-skin benevolence is in a mass fraction, composed of the following components:
The preparation method of the wild cucurbit seed of a kind of spinach juice fish-skin benevolence comprises the following steps:
1) choose 3 parts of fresh spinach, spinach is cleaned, then put into juice extractor and squeeze the juice, the rear taking-up spinach juice of having squeezed the juice, then add 4 parts of honey to heat and boil together, when temperature reaches 99 ℃, stopping heating allows it naturally cooling then to get juice standby;
2) prepare 10 parts of clean wild cucurbit seed benevolence, by wild cucurbit seed benevolence pour into take out after stir-frying 15 minutes in pot cooling rear standby;
3) get 3 portions of soft white sugars and add 3 parts of clear water to melt, then do not stop to stir, be made into after syrup standby;
4) add 4 parts of clear water to carry out uniform stirring together with 1 portion of edible oil 3 parts of cornstarch;
5) cornstarch, syrup, salad and spinach juice after the wild cucurbit seed Renhe stirring of having fried before are fully stirred, be twisted into particle bulk;
6) group of having rubbed with the hands being filled to wild cucurbit seed benevolence puts into vacuum equipment and stores after half an hour standby;
7) remaining a edible oil is brushed on baking tray uniform, the wild cucurbit seed benevolence of particle bulk is evenly placed on baking tray, put into baking box and heat 20 minutes with the temperature of 180 ℃, then baking tray is taken out cooling;
8) after cooling completing, the wild cucurbit seed benevolence of bulk is packed to sterilization.
Wherein be of value to taste and the mouthfeel of improving original wild cucurbit seed adding of honey and spinach, place it in and get together the better exquisiteness of mouthfeel that juice thermophilic digestion can make honey and spinach juice, and also the group of having rubbed with the hands is filled to wild cucurbit seed when tentatively completing, be placed in vacuum equipment, this is also can better mutually merge between each composition in order to make, then the taste of just baking so is out better, and the taste of spinach and honey is better strong.
The invention has the beneficial effects as follows: component of the present invention is simple, compatibility is reasonable, for wild cucurbit seed benevolence inherent characteristic, carry out proportioning, can increase edible mouthfeel and the effect of wild cucurbit seed benevolence, and added honey human body has been had to certain health-care effect, but also with the taste of spinach, special taste, edible safety is reliable.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment:
The wild cucurbit seed of spinach juice fish-skin benevolence is in a mass fraction, composed of the following components:
The preparation method of the wild cucurbit seed of a kind of spinach juice fish-skin benevolence comprises the following steps:
1) choose 3 parts of fresh spinach, spinach is cleaned, then put into juice extractor and squeeze the juice, the rear taking-up spinach juice of having squeezed the juice, then add 4 parts of honey to heat and boil together, when temperature reaches 99 ℃, stopping heating allows it naturally cooling then to get juice standby;
2) prepare 10 parts of clean wild cucurbit seed benevolence, by wild cucurbit seed benevolence pour into take out after stir-frying 15 minutes in pot cooling rear standby;
3) get 3 portions of soft white sugars and add 3 parts of clear water to melt, then do not stop to stir, be made into after syrup standby;
4) add 4 parts of clear water to carry out uniform stirring together with 1 portion of edible oil 3 parts of cornstarch;
5) cornstarch, syrup, salad and spinach juice after the wild cucurbit seed Renhe stirring of having fried before are fully stirred, be twisted into particle bulk;
6) group of having rubbed with the hands being filled to wild cucurbit seed benevolence puts into vacuum equipment and stores after half an hour standby;
7) remaining a edible oil is brushed on baking tray uniform, the wild cucurbit seed benevolence of particle bulk is evenly placed on baking tray, put into baking box and heat 20 minutes with the temperature of 180 ℃, then baking tray is taken out cooling;
8) after cooling completing, the wild cucurbit seed benevolence of bulk is packed to sterilization.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. the wild cucurbit seed of a spinach juice fish-skin benevolence, is characterized in that:
In mass fraction, composed of the following components:
2. a preparation method for the wild cucurbit seed of spinach juice fish-skin benevolence, is characterized in that: comprise the following steps:
1) choose 3 parts of fresh spinach, spinach is cleaned, then put into juice extractor and squeeze the juice, the rear taking-up spinach juice of having squeezed the juice, then add 4 parts of honey to heat and boil together, when temperature reaches 99 ℃, stopping heating allows it naturally cooling then to get juice standby;
2) prepare 10 parts of clean wild cucurbit seed benevolence, by wild cucurbit seed benevolence pour into take out after stir-frying 15 minutes in pot cooling rear standby;
3) get 3 portions of soft white sugars and add 3 parts of clear water to melt, then do not stop to stir, be made into after syrup standby;
4) add 4 parts of clear water to carry out uniform stirring together with 1 portion of edible oil 3 parts of cornstarch;
5) cornstarch, syrup, salad and spinach juice after the wild cucurbit seed Renhe stirring of having fried before are fully stirred, be twisted into particle bulk;
6) group of having rubbed with the hands being filled to wild cucurbit seed benevolence puts into vacuum equipment and stores after half an hour standby;
7) remaining a edible oil is brushed on baking tray uniform, the wild cucurbit seed benevolence of particle bulk is evenly placed on baking tray, put into baking box and heat 20 minutes with the temperature of 180 ℃, then baking tray is taken out cooling;
8) after cooling completing, the wild cucurbit seed benevolence of bulk is packed to sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410117848.2A CN103919190B (en) | 2014-03-26 | 2014-03-26 | A kind of spinach juice fish-skin wild cucurbit seed benevolence and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410117848.2A CN103919190B (en) | 2014-03-26 | 2014-03-26 | A kind of spinach juice fish-skin wild cucurbit seed benevolence and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103919190A true CN103919190A (en) | 2014-07-16 |
| CN103919190B CN103919190B (en) | 2016-04-13 |
Family
ID=51137774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410117848.2A Expired - Fee Related CN103919190B (en) | 2014-03-26 | 2014-03-26 | A kind of spinach juice fish-skin wild cucurbit seed benevolence and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103919190B (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090729A (en) * | 1993-02-12 | 1994-08-17 | 彭振远 | Green vegetable wrapped peanut |
| CN101828731A (en) * | 2010-05-14 | 2010-09-15 | 安徽卢氏生态农业科技有限责任公司 | Fried fructus trichosanthis seed and preparation method thereof |
| CN101946923A (en) * | 2009-11-13 | 2011-01-19 | 洽洽食品股份有限公司 | Method for processing semen trichosanthis |
| CN101972010A (en) * | 2010-05-26 | 2011-02-16 | 洽洽食品股份有限公司 | Crispy-skin peanuts and processing method thereof |
| CN102948832A (en) * | 2012-10-30 | 2013-03-06 | 肥西县李陵山瓜蒌农民专业合作社 | Processing method of fried fructus trichosanthis seed |
-
2014
- 2014-03-26 CN CN201410117848.2A patent/CN103919190B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090729A (en) * | 1993-02-12 | 1994-08-17 | 彭振远 | Green vegetable wrapped peanut |
| CN101946923A (en) * | 2009-11-13 | 2011-01-19 | 洽洽食品股份有限公司 | Method for processing semen trichosanthis |
| CN101828731A (en) * | 2010-05-14 | 2010-09-15 | 安徽卢氏生态农业科技有限责任公司 | Fried fructus trichosanthis seed and preparation method thereof |
| CN101972010A (en) * | 2010-05-26 | 2011-02-16 | 洽洽食品股份有限公司 | Crispy-skin peanuts and processing method thereof |
| CN102948832A (en) * | 2012-10-30 | 2013-03-06 | 肥西县李陵山瓜蒌农民专业合作社 | Processing method of fried fructus trichosanthis seed |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103919190B (en) | 2016-04-13 |
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