CN104824304A - Selenium-enriched chocolate milk candy for old people - Google Patents
Selenium-enriched chocolate milk candy for old people Download PDFInfo
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Abstract
The invention discloses a selenium-enriched chocolate milk candy for old people. The selenium-enriched chocolate milk candy is prepared from, by weight, 1 to 3 parts of calcium powder, 1.5 to 2.5 parts of skimmed milk powder, 0.04 to 0.08 parts of fresh milk essence, 25 to 35 parts of maltose, 15 to 25 parts of cocoa butter, 2 to 4 parts of purple sweet potato anthocyanin, 0.4 to 0.6 part of soya bean lecithin, 0.04 to 0.08 part of malic acid, 0.4 to 0.6 part of edible gelatin, 5 to 15 parts of selenium-enriched yeast, 1.5 to 2.5 parts of water caltrop starch, 1.5 to 2.5 parts of sorghum root micro powder, 0.1 to 0.3 part of curcumin, 2 to 4 parts of cocoa liquor, 0.4 to 0.6 part of exocarium citrulli, 0.02 to 0.1 part of zanthoxylum oil, 1 to 5 parts of semen euryales starch, 1 to 5 parts of a flavour-enhancing agent, and 1 to 5 parts of an instant nutritional agent. The selenium-enriched chocolate milk candy is prepared via a conventional method. The selenium-enriched chocolate milk candy is excellent in mouthfeel; nutrients are abundant; ratio of the ingredients is reasonable; absorptivity is high; no side effect is caused; enjoying of delicious food can be realized, and at the same time, health care effects are achieved; nutritional value is high; and long term eating is capable of improving immunity.
Description
Technical field
The present invention relates to food technology field, be specifically related to the chocolate toffee of the rich selenium of a kind of the elderly.
Background technology
Selenium is the core substance of composition glutathione in human body peroxidase, and more than 95% of the interior total free radical of human body is all oxygen radical according to estimates, and they easily cause direct or indirect injury to human body.Selenium can remove the free radical in body, and thus, the multiple harmful substances produced in energy metabolism body, avoids body to produce DD, as symptoms such as cancer, cardiovascular disease, hepatopathy, cataract, pancreatic disease, diabetes, genital system diseases.One of nutrient that the people that the Xi Yeshi World Health Organization determines is required, it is extensively present in all cells and histoorgan, its concentration is higher in liver, kidney, pancreas, the heart, spleen, enamel and nail, and take second place in muscle, bone and blood, adipose tissue is minimum.
One of subject matter of Chinese's trophic structure is micro-insufficiency of intake, has it to be that selenium and zinc two kinds of elements lack.Toffee is as a kind of traditional food, and be the half soft candy that a kind of structure comparison is loose, sugared body section has small pore, band flexible and elasticity, resistance toly chews, and soft taste is fine and smooth, nutritious, it has certain inflation rate, and keeps certain form in whole shelf life.And chocolate toffee being by adding chocolate ingredients, forming the leisure food being more applicable to modern's taste and the propensity to consume, more extensively can be admitted by consumer, define the larger market demand.
Confectionery industry after experienced by the developing stage paying attention to quality and taste, at present just towards the future development of functional product.That is familiar with concept of health along with people gos deep into, and consumer more and more pays close attention to the health-care effect of food.Functional health food typically refers to can to specific crowd or a certain specific physiological signs food of special nutrients with health role.Function candy refers to and with the addition of feature functionality food ingredient, thus provides the product of specific health care.Because candy has the good properties as leisure food, to be easy to accept by consumer, therefore, the confectionery industry becomes trend of the times and the emphasis direction of candy development.Briefly, consumer, while eating candy, also can supplement the functional component needed for health, reaches and maintains and improve the effect of health states.On domestic market, the confectionery industry mainly comprises: vitamin candy, prebiotics candy, have restoring consciouness effect peppermint candy and containing the thoat-soothing drops etc. of medicinal herb components, kind is less.
For this reason, people have carried out long-term exploration, propose various solution.Such as, Chinese patent literature discloses a kind of lipopenic chocolate (application number: CN99103180.6), it is all premix without fat composition substantially that the production method of this chocolate comprises what prepare powdery, the fatty composition of maximum 96% to be added in powdered premix and to mix, obtain containing the material group based on material group gross weight 18-24% fat, refiner refines this material group, obtain the particle diameter of 25-35 micron, add remaining fatty composition and lecithin, refining is also in harmonious proportion, obtain the lipopenic milk chocolate that fat content is less than 27 % by weight.Although such scheme reduces fat content, also reduce chocolate mouthfeel, and nutrition is also abundant not simultaneously.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of delicious, the chocolate toffee of the rich selenium of the elderly that nutritional labeling is high.
Technical problem to be solved by this invention realizes by the following technical solutions:
The chocolate toffee of the rich selenium of a kind of the elderly, be made up of the component of following parts by weight: calcium powder 1-3 part, skimmed milk power 1.5-2.5 part, fresh milk essence 0.04-0.08 part, maltose 25-35 part, cocoa butter 15-25 part, purple sweet potato cyanidin 2-4 part, soybean lecithin 0.4-0.6 part, malic acid 0.04-0.08 part, edible gelatin 0.4-0.6 part, Se-enriched yeast 5-15 part, water caltrop starch 1.5-2.5 part, Radix Sorghum vulgare Pers micro mist 1.5-2.5 part, curcumin 0.1-0.3 part, cocoa liquor 2-4 part, EXOCARPIUM CITRULLI 0.4-0.6 part, Zanthoxylum essential oil 0.02-0.1 part, Gorgon fruit starch 1-5 part, flavouring flavor enhancement 1-5 part, instant nourishing agent 1-5 part, conventionally prepare.
The better parts by weight of each component are: calcium powder 1.5 parts, skimmed milk power 2 parts, fresh milk essence 0.08 part, maltose 30 parts, cocoa butter 20 parts, purple sweet potato cyanidin 2 parts, soybean lecithin 0.5 part, malic acid 0.08 part, edible gelatin 0.5 part, Se-enriched yeast 10 parts, water caltrop starch 2 parts, Radix Sorghum vulgare Pers micro mist 2 parts, curcumin 0.2 part, cocoa liquor 3 parts, EXOCARPIUM CITRULLI 0.5 part, Zanthoxylum essential oil 0.06 part, Gorgon fruit starch 1 part, flavouring flavor enhancement 2 parts, instant nourishing agent 2 parts;
Described flavouring flavor enhancement is made up of the component of following parts by weight: gingili leaf extract 0.5 part, Bulbus Lilii extract 0.5 part, capsicum leaf extract 0.5 part, Honegsukle flower P.E 0.5 part, Allium tubersum rottl extract 0.5 part, belamcanda chinensis extract 0.5 part, rape flower extract 0.5 part, jujube flower extract 0.5 part, star anise extract 0.5 part and Flos Caryophylli extract 0.5 part; During preparation, each component is mixed;
Described instant nourishing agent is made up of the component of following parts by weight: Psoralea corylifolia 2 parts, Radix Codonopsis 5 parts, Radix Angelicae Sinensis 5 parts, ginseng 2 parts, the Radix Astragali 10 parts, mother-of-pearl 2 parts, gynostemma pentaphylla 2 parts, the root of herbaceous peony 2 parts, American Ginseng 2 parts, 0.5 part, lotus seeds, the fruit of Chinese wolfberry 2 parts, wilsonii 2 parts, 2 parts, Poria cocos, umbellate pore furgus part, coix seed 5 parts, red date 5 parts, dogwood fruit 2 parts, deer horn glue 2 parts; Preparation method is as follows:
1) above-mentioned each taste bulk drug is mixed being placed in marmite adds water did not have powder, soak after 20-40 minute, with slow fire boiling, renew after boiling and decoct 30 minutes, decoct three times altogether, merges three decocting liquids filtrations, obtain decoction;
2) carry out spraying dry to above-mentioned decoction, obtained solids, grinds solids, crosses 400 mesh sieves, obtained instant nourishing agent.Above-mentioned spraying dry carries out under vacuum conditions, and temperature controls at 20-35 DEG C, guarantees that gingerol is not lost.
The preparation method of described Radix Sorghum vulgare Pers micro mist is as follows:
1) by summer or autumn more seasoned Radix Sorghum vulgare Pers adopt, clean up with rice washing water and drain the water stand-by; Require without disease and pest, blade is complete;
2) the Radix Sorghum vulgare Pers chopping will drained the water, put into freezing equipment, carry out freezing at the temperature of-1 DEG C, cooling time is 20-30 minute; Object guarantees the freshness of Radix Sorghum vulgare Pers, reduces the evaporation of active ingredient and the oxidation of blade;
3) Radix Sorghum vulgare Pers after freezing is put into green-keeping machine immediately, in green-keeping machine cylindrical shell, temperature controls at 120 DEG C, with 280 rpms, parch to moisture at 15-20%; Be convenient to the extraction of post-order process, extract active principle to greatest extent;
4) carry out ultrasonic extraction by the Radix Sorghum vulgare Pers feeding ultrasonic wave extraction equipment after parch, ultrasonic frequency is 20KHZ, ultrasonic power 400W, ultrasonic time 10 minutes, the mass ratio 1:12 of solvent (ethanol) and Radix Sorghum vulgare Pers, temperature 65 DEG C, counter-flow extraction 2 times, merges extract; Adopt ultrasonic extraction can improve recovery rate and availability, better retain heat labile bioactive ingredients and nutritional labeling;
5) be evaporated to without alcohol by extract, obtain pure concentrate, and suction is on the freezing bed of stainless steel, close freezing 12 hours, cryogenic temperature is-5 DEG C;
6) on freezing bed, refrigerate 24 hours under keeping-2 DEG C of-0 DEG C of conditions, make its crystallization retrogradation, make hydrone analyse drench out;
7) by step 6) in analyse drench hydrone after powder agglomates be placed on 70 DEG C dry pincers pots in dry, make its moisture within 13%;
8) by step 7) in dry powder agglomates utilize ball mill to be milled to 400 orders.
In order to verify the security of this present invention toffee, the applicant has carried out a large amount of clinical testings of a large amount of animal acute toxicity tests, long-term toxicity test for animals and prevention and health care disease, to put goods on the market the science that provides and objective foundation to this medicine.Its test method and result of the test are distinguished as follows:
1) animal acute toxicity test is carried out to toffee prepared by the present invention:
Sample: toffee prepared by the present invention, grinding, in powdery, is dissolved in warm water, and to dissolving completely, 50 grams of toffees need 150ml warm water;
Experimental animal: small white mouse, body weight is at about 50g, and male and female Stochastic choice, is bought by market.
Method and result: get small white mouse 30, hungry 20 hours, feeding 30ml by filling with several times every every day, feeding one week continuously, observing 10 days, and mouse is movable normal, non-toxic reaction, without dead.Show that oral liquid is without acute toxicity, clinical medicine dose safety.
2) long-term toxicity test for animals is carried out to toffee prepared by the present invention:
Sample: toffee prepared by the present invention, grinding, in powdery, is dissolved in warm water, and to dissolving completely, 50 grams of toffees need 150ml warm water;
Experimental animal: big white mouse, body weight is at 120-130g, and male and female Stochastic choice, is bought by market.
Method and result: get big white mouse 20, be divided into 2 groups, often organize 10, wherein the 1st group as administration group, 40-50ml is fed by filling with several times every every day, 2nd group of diet as a control group, once a day, continuous irrigation is fed 90 days, survey body weight, 24 hours sacrificed by decapitation after last administration, survey blood, routine urinalysis, liver function, renal function, core, the internal organ such as kidney, the change of tissues observed form, observe the effect of dosage, observe diet, movable change, experiment proves that administration group compares without marked change with control group, equal non-toxic reaction, a kind of safe food.
After measured, toffee equilibrium relative humidity (ERH) 75-85%, loss on drying 5.5-9.0% of the present invention, reduced sugar >=16.0%, fat >=3%, protein >=1.5%, Se content 0.1-0.3mg/kg.
The invention has the beneficial effects as follows: toffee mouthfeel prepared by the present invention is good, nutritious, reasonable mixture ratio between each component, absorptivity is good, has no side effect, and makes people can also play health care while trial test cuisines, be of high nutritive value, long-term eating can improve immunocompetence.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
The chocolate toffee of the rich selenium of a kind of the elderly, is made up of the component of following parts by weight: calcium powder 1.5 parts, skimmed milk power 2 parts, fresh milk essence 0.08 part, maltose 30 parts, cocoa butter 20 parts, purple sweet potato cyanidin 2 parts, soybean lecithin 0.5 part, malic acid 0.08 part, edible gelatin 0.5 part, Se-enriched yeast 10 parts, water caltrop starch 2 parts, Radix Sorghum vulgare Pers micro mist 2 parts, curcumin 0.2 part, cocoa liquor 3 parts, EXOCARPIUM CITRULLI 0.5 part, Zanthoxylum essential oil 0.06 part, Gorgon fruit starch 1 part, flavouring flavor enhancement 2 parts, instant nourishing agent 2 parts;
Described flavouring flavor enhancement is made up of the component of following parts by weight: gingili leaf extract 0.5 part, Bulbus Lilii extract 0.5 part, capsicum leaf extract 0.5 part, Honegsukle flower P.E 0.5 part, Allium tubersum rottl extract 0.5 part, belamcanda chinensis extract 0.5 part, rape flower extract 0.5 part, jujube flower extract 0.5 part, star anise extract 0.5 part and Flos Caryophylli extract 0.5 part; During preparation, each component is mixed;
Described instant nourishing agent is made up of the component of following parts by weight: Psoralea corylifolia 2 parts, Radix Codonopsis 5 parts, Radix Angelicae Sinensis 5 parts, ginseng 2 parts, the Radix Astragali 10 parts, mother-of-pearl 2 parts, gynostemma pentaphylla 2 parts, the root of herbaceous peony 2 parts, American Ginseng 2 parts, 0.5 part, lotus seeds, the fruit of Chinese wolfberry 2 parts, wilsonii 2 parts, 2 parts, Poria cocos, umbellate pore furgus part, coix seed 5 parts, red date 5 parts, dogwood fruit 2 parts, deer horn glue 2 parts; Preparation method is as follows:
1) above-mentioned each taste bulk drug is mixed being placed in marmite adds water did not have powder, soak after 20-40 minute, with slow fire boiling, renew after boiling and decoct 30 minutes, decoct three times altogether, merges three decocting liquids filtrations, obtain decoction;
2) carry out spraying dry to above-mentioned decoction, obtained solids, grinds solids, crosses 400 mesh sieves, obtained instant nourishing agent.Above-mentioned spraying dry carries out under vacuum conditions, and temperature controls at 20-35 DEG C, guarantees that gingerol is not lost.
The preparation method of described Radix Sorghum vulgare Pers micro mist is as follows:
1) by summer or autumn more seasoned Radix Sorghum vulgare Pers adopt, clean up with rice washing water and drain the water stand-by; Require without disease and pest, blade is complete;
2) the Radix Sorghum vulgare Pers chopping will drained the water, put into freezing equipment, carry out freezing at the temperature of-1 DEG C, cooling time is 20-30 minute; Object guarantees the freshness of Radix Sorghum vulgare Pers, reduces the evaporation of active ingredient and the oxidation of blade;
3) Radix Sorghum vulgare Pers after freezing is put into green-keeping machine immediately, in green-keeping machine cylindrical shell, temperature controls at 120 DEG C, with 280 rpms, parch to moisture at 15-20%; Be convenient to the extraction of post-order process, extract active principle to greatest extent;
4) carry out ultrasonic extraction by the Radix Sorghum vulgare Pers feeding ultrasonic wave extraction equipment after parch, ultrasonic frequency is 20KHZ, ultrasonic power 400W, ultrasonic time 10 minutes, the mass ratio 1:12 of solvent (ethanol) and Radix Sorghum vulgare Pers, temperature 65 DEG C, counter-flow extraction 2 times, merges extract; Adopt ultrasonic extraction can improve recovery rate and availability, better retain heat labile bioactive ingredients and nutritional labeling;
5) be evaporated to without alcohol by extract, obtain pure concentrate, and suction is on the freezing bed of stainless steel, close freezing 12 hours, cryogenic temperature is-5 DEG C;
6) on freezing bed, refrigerate 24 hours under keeping-2 DEG C of-0 DEG C of conditions, make its crystallization retrogradation, make hydrone analyse drench out;
7) by step 6) in analyse drench hydrone after powder agglomates be placed on 70 DEG C dry pincers pots in dry, make its moisture within 13%;
8) by step 7) in dry powder agglomates utilize ball mill to be milled to 400 orders.
Embodiment 2
The chocolate toffee of the rich selenium of a kind of the elderly, is made up of the component of following parts by weight: calcium powder 3 parts, skimmed milk power 1.5 parts, fresh milk essence 0.08 part, maltose 25 parts, cocoa butter 25 parts, purple sweet potato cyanidin 2 parts, soybean lecithin 0.6 part, malic acid 0.04 part, edible gelatin 0.6 part, Se-enriched yeast 5 parts, water caltrop starch 2.5 parts, Radix Sorghum vulgare Pers micro mist 1.5 parts, curcumin 0.3 part, cocoa liquor 2 parts, EXOCARPIUM CITRULLI 0.6 part, Zanthoxylum essential oil 0.02 part, Gorgon fruit starch 5 parts, flavouring flavor enhancement 1 part, instant nourishing agent 5 parts; Conventionally prepare.
Described flavouring flavor enhancement is made up of the component of following parts by weight: gingili leaf extract 0.5 part, Bulbus Lilii extract 0.5 part, capsicum leaf extract 0.5 part, Honegsukle flower P.E 0.5 part, Allium tubersum rottl extract 0.5 part, belamcanda chinensis extract 0.5 part, rape flower extract 0.5 part, jujube flower extract 0.5 part, star anise extract 0.5 part and Flos Caryophylli extract 0.5 part; During preparation, each component is mixed;
Described instant nourishing agent is made up of the component of following parts by weight: Psoralea corylifolia 2 parts, Radix Codonopsis 5 parts, Radix Angelicae Sinensis 5 parts, ginseng 2 parts, the Radix Astragali 10 parts, mother-of-pearl 2 parts, gynostemma pentaphylla 2 parts, the root of herbaceous peony 2 parts, American Ginseng 2 parts, 0.5 part, lotus seeds, the fruit of Chinese wolfberry 2 parts, wilsonii 2 parts, 2 parts, Poria cocos, umbellate pore furgus part, coix seed 5 parts, red date 5 parts, dogwood fruit 2 parts, deer horn glue 2 parts; Preparation method is as follows:
1) above-mentioned each taste bulk drug is mixed being placed in marmite adds water did not have powder, soak after 20-40 minute, with slow fire boiling, renew after boiling and decoct 30 minutes, decoct three times altogether, merges three decocting liquids filtrations, obtain decoction;
2) carry out spraying dry to above-mentioned decoction, obtained solids, grinds solids, crosses 400 mesh sieves, obtained instant nourishing agent.Above-mentioned spraying dry carries out under vacuum conditions, and temperature controls at 20-35 DEG C, guarantees that gingerol is not lost.
The preparation method of described Radix Sorghum vulgare Pers micro mist is as follows:
1) by summer or autumn more seasoned Radix Sorghum vulgare Pers adopt, clean up with rice washing water and drain the water stand-by; Require without disease and pest, blade is complete;
2) the Radix Sorghum vulgare Pers chopping will drained the water, put into freezing equipment, carry out freezing at the temperature of-1 DEG C, cooling time is 20-30 minute; Object guarantees the freshness of Radix Sorghum vulgare Pers, reduces the evaporation of active ingredient and the oxidation of blade;
3) Radix Sorghum vulgare Pers after freezing is put into green-keeping machine immediately, in green-keeping machine cylindrical shell, temperature controls at 120 DEG C, with 280 rpms, parch to moisture at 15-20%; Be convenient to the extraction of post-order process, extract active principle to greatest extent;
4) carry out ultrasonic extraction by the Radix Sorghum vulgare Pers feeding ultrasonic wave extraction equipment after parch, ultrasonic frequency is 20KHZ, ultrasonic power 400W, ultrasonic time 10 minutes, the mass ratio 1:12 of solvent (ethanol) and Radix Sorghum vulgare Pers, temperature 65 DEG C, counter-flow extraction 2 times, merges extract; Adopt ultrasonic extraction can improve recovery rate and availability, better retain heat labile bioactive ingredients and nutritional labeling;
5) be evaporated to without alcohol by extract, obtain pure concentrate, and suction is on the freezing bed of stainless steel, close freezing 12 hours, cryogenic temperature is-5 DEG C;
6) on freezing bed, refrigerate 24 hours under keeping-2 DEG C of-0 DEG C of conditions, make its crystallization retrogradation, make hydrone analyse drench out;
7) by step 6) in analyse drench hydrone after powder agglomates be placed on 70 DEG C dry pincers pots in dry, make its moisture within 13%;
8) by step 7) in dry powder agglomates utilize ball mill to be milled to 400 orders.
Embodiment 3
The chocolate toffee of the rich selenium of a kind of the elderly, is made up of the component of following parts by weight: calcium powder 1 part, skimmed milk power 2.5 parts, fresh milk essence 0.04 part, maltose 35 parts, cocoa butter 15 parts, purple sweet potato cyanidin 4 parts, soybean lecithin 0.4 part, malic acid 0.08 part, edible gelatin 0.4 part, Se-enriched yeast 15 parts, water caltrop starch 1.5 parts, Radix Sorghum vulgare Pers micro mist 2.5 parts, curcumin 0.1 part, cocoa liquor 4 parts, EXOCARPIUM CITRULLI 0.4 part, Zanthoxylum essential oil 0.1 part, Gorgon fruit starch 1 part, flavouring flavor enhancement 5 parts, instant nourishing agent 1 part; Conventionally prepare.
Described flavouring flavor enhancement is made up of the component of following parts by weight: gingili leaf extract 0.5 part, Bulbus Lilii extract 0.5 part, capsicum leaf extract 0.5 part, Honegsukle flower P.E 0.5 part, Allium tubersum rottl extract 0.5 part, belamcanda chinensis extract 0.5 part, rape flower extract 0.5 part, jujube flower extract 0.5 part, star anise extract 0.5 part and Flos Caryophylli extract 0.5 part; During preparation, each component is mixed;
Described instant nourishing agent is made up of the component of following parts by weight: Psoralea corylifolia 2 parts, Radix Codonopsis 5 parts, Radix Angelicae Sinensis 5 parts, ginseng 2 parts, the Radix Astragali 10 parts, mother-of-pearl 2 parts, gynostemma pentaphylla 2 parts, the root of herbaceous peony 2 parts, American Ginseng 2 parts, 0.5 part, lotus seeds, the fruit of Chinese wolfberry 2 parts, wilsonii 2 parts, 2 parts, Poria cocos, umbellate pore furgus part, coix seed 5 parts, red date 5 parts, dogwood fruit 2 parts, deer horn glue 2 parts; Preparation method is as follows:
1) above-mentioned each taste bulk drug is mixed being placed in marmite adds water did not have powder, soak after 20-40 minute, with slow fire boiling, renew after boiling and decoct 30 minutes, decoct three times altogether, merges three decocting liquids filtrations, obtain decoction;
2) carry out spraying dry to above-mentioned decoction, obtained solids, grinds solids, crosses 400 mesh sieves, obtained instant nourishing agent.Above-mentioned spraying dry carries out under vacuum conditions, and temperature controls at 20-35 DEG C, guarantees that gingerol is not lost.
The preparation method of described Radix Sorghum vulgare Pers micro mist is as follows:
1) by summer or autumn more seasoned Radix Sorghum vulgare Pers adopt, clean up with rice washing water and drain the water stand-by; Require without disease and pest, blade is complete;
2) the Radix Sorghum vulgare Pers chopping will drained the water, put into freezing equipment, carry out freezing at the temperature of-1 DEG C, cooling time is 20-30 minute; Object guarantees the freshness of Radix Sorghum vulgare Pers, reduces the evaporation of active ingredient and the oxidation of blade;
3) Radix Sorghum vulgare Pers after freezing is put into green-keeping machine immediately, in green-keeping machine cylindrical shell, temperature controls at 120 DEG C, with 280 rpms, parch to moisture at 15-20%; Be convenient to the extraction of post-order process, extract active principle to greatest extent;
4) carry out ultrasonic extraction by the Radix Sorghum vulgare Pers feeding ultrasonic wave extraction equipment after parch, ultrasonic frequency is 20KHZ, ultrasonic power 400W, ultrasonic time 10 minutes, the mass ratio 1:12 of solvent (ethanol) and Radix Sorghum vulgare Pers, temperature 65 DEG C, counter-flow extraction 2 times, merges extract; Adopt ultrasonic extraction can improve recovery rate and availability, better retain heat labile bioactive ingredients and nutritional labeling;
5) be evaporated to without alcohol by extract, obtain pure concentrate, and suction is on the freezing bed of stainless steel, close freezing 12 hours, cryogenic temperature is-5 DEG C;
6) on freezing bed, refrigerate 24 hours under keeping-2 DEG C of-0 DEG C of conditions, make its crystallization retrogradation, make hydrone analyse drench out;
7) by step 6) in analyse drench hydrone after powder agglomates be placed on 70 DEG C dry pincers pots in dry, make its moisture within 13%;
8) by step 7) in dry powder agglomates utilize ball mill to be milled to 400 orders.
King so-and-so, female, 63 years old age, people from Jieshou City, Anhui Province.Immunity is low, sleeps bad, surveys trace selenium content on the low side through hospital.By toffee prepared by the normal edible embodiment of the present invention 1, after 2 months, symptom continues disappearances, and by hospital's detection, selenium constituent content is normal.
Lee so-and-so, man, 68 years old age, people from Jieshou City, Anhui Province.Immunity is low, and appetite is bad.Examination in hospital Se content is low, needs to mend selenium.Toffee prepared by the normal edible embodiment of the present invention 1, after 2 months, appetite is greatly improved, and detect by hospital, selenium constituent content is normal.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (4)
1. the chocolate toffee of the rich selenium of the elderly, it is characterized in that, be made up of the component of following parts by weight: calcium powder 1-3 part, skimmed milk power 1.5-2.5 part, fresh milk essence 0.04-0.08 part, maltose 25-35 part, cocoa butter 15-25 part, purple sweet potato cyanidin 2-4 part, soybean lecithin 0.4-0.6 part, malic acid 0.04-0.08 part, edible gelatin 0.4-0.6 part, Se-enriched yeast 5-15 part, water caltrop starch 1.5-2.5 part, Radix Sorghum vulgare Pers micro mist 1.5-2.5 part, curcumin 0.1-0.3 part, cocoa liquor 2-4 part, EXOCARPIUM CITRULLI 0.4-0.6 part, Zanthoxylum essential oil 0.02-0.1 part, Gorgon fruit starch 1-5 part, flavouring flavor enhancement 1-5 part, instant nourishing agent 1-5 part,
Described flavouring flavor enhancement is made up of the component of following parts by weight: gingili leaf extract 0.5 part, Bulbus Lilii extract 0.5 part, capsicum leaf extract 0.5 part, Honegsukle flower P.E 0.5 part, Allium tubersum rottl extract 0.5 part, belamcanda chinensis extract 0.5 part, rape flower extract 0.5 part, jujube flower extract 0.5 part, star anise extract 0.5 part and Flos Caryophylli extract 0.5 part; During preparation, each component is mixed;
Described instant nourishing agent is made up of the component of following parts by weight: Psoralea corylifolia 2 parts, Radix Codonopsis 5 parts, Radix Angelicae Sinensis 5 parts, ginseng 2 parts, the Radix Astragali 10 parts, mother-of-pearl 2 parts, gynostemma pentaphylla 2 parts, the root of herbaceous peony 2 parts, American Ginseng 2 parts, 0.5 part, lotus seeds, the fruit of Chinese wolfberry 2 parts, wilsonii 2 parts, 2 parts, Poria cocos, umbellate pore furgus part, coix seed 5 parts, red date 5 parts, dogwood fruit 2 parts, deer horn glue 2 parts.
2. the chocolate toffee of the rich selenium of the elderly according to claim 1, it is characterized in that, the preparation method of described instant nourishing agent is as follows:
1) above-mentioned each taste bulk drug is mixed being placed in marmite adds water did not have powder, soak after 20-40 minute, with slow fire boiling, renew after boiling and decoct 30 minutes, decoct three times altogether, merges three decocting liquids filtrations, obtain decoction;
2) carry out spraying dry to above-mentioned decoction, obtained solids, grinds solids, crosses 400 mesh sieves, obtained instant nourishing agent.
3. the chocolate toffee of the rich selenium of the elderly according to claim 1, it is characterized in that, be made up of the component of following parts by weight: calcium powder 1.5 parts, skimmed milk power 2 parts, fresh milk essence 0.08 part, maltose 30 parts, cocoa butter 20 parts, purple sweet potato cyanidin 2 parts, soybean lecithin 0.5 part, malic acid 0.08 part, edible gelatin 0.5 part, Se-enriched yeast 10 parts, water caltrop starch 2 parts, Radix Sorghum vulgare Pers micro mist 2 parts, curcumin 0.2 part, cocoa liquor 3 parts, EXOCARPIUM CITRULLI 0.5 part, Zanthoxylum essential oil 0.06 part, Gorgon fruit starch 1 part, flavouring flavor enhancement 2 parts, instant nourishing agent 2 parts.
4. the chocolate toffee of the rich selenium of the elderly according to claim 1, it is characterized in that, the preparation method of described Radix Sorghum vulgare Pers micro mist is as follows:
1) by summer or autumn more seasoned Radix Sorghum vulgare Pers adopt, clean up with rice washing water and drain the water stand-by; Require without disease and pest, blade is complete;
2) the Radix Sorghum vulgare Pers chopping will drained the water, put into freezing equipment, carry out freezing at the temperature of-1 DEG C, cooling time is 20-30 minute; Object guarantees the freshness of Radix Sorghum vulgare Pers, reduces the evaporation of active ingredient and the oxidation of blade;
3) Radix Sorghum vulgare Pers after freezing is put into green-keeping machine immediately, in green-keeping machine cylindrical shell, temperature controls at 120 DEG C, with 280 rpms, parch to moisture at 15-20%;
4) carry out ultrasonic extraction by the Radix Sorghum vulgare Pers feeding ultrasonic wave extraction equipment after parch, ultrasonic frequency is 20KHZ, ultrasonic power 400W, ultrasonic time 10 minutes, the mass ratio 1:12 of solvent and Radix Sorghum vulgare Pers, temperature 65 DEG C, counter-flow extraction 2 times, merges extract;
5) be evaporated to without alcohol by extract, obtain pure concentrate, and suction is on the freezing bed of stainless steel, close freezing 12 hours, cryogenic temperature is-5 DEG C;
6) on freezing bed, refrigerate 24 hours under keeping-2 DEG C of-0 DEG C of conditions, make its crystallization retrogradation, make hydrone analyse drench out;
7) by step 6) in analyse drench hydrone after powder agglomates be placed on 70 DEG C dry pincers pots in dry, make its moisture within 13%;
8) by step 7) in dry powder agglomates utilize ball mill to be milled to 400 orders.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475584A (en) * | 2015-12-17 | 2016-04-13 | 安徽尚可艾食品有限公司 | Selenium-enriched health care chocolate |
| CN105580950A (en) * | 2015-12-17 | 2016-05-18 | 安徽金诺食品有限公司 | Selenium enriched fruit Switzerland sugar |
| CN106260438A (en) * | 2016-08-16 | 2017-01-04 | 福建建民食品有限公司 | A kind of mustard taste bubble sugar and preparation method thereof |
| IT201800009489A1 (en) * | 2018-10-16 | 2020-04-16 | Ens Srl - European Nutritional Supplements Srl | CHOCOLATE MATRIX INCLUDING CURCUMIN AND RESVERATROL |
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| CN102100287A (en) * | 2009-12-17 | 2011-06-22 | 苏州知微堂生物科技有限公司 | Guipi syrup functional confectionary and preparation technology thereof |
| CN103923132A (en) * | 2014-04-16 | 2014-07-16 | 安徽博格生物科技有限公司 | Ultrasonic extraction technology for salidroside in natural Rhodiola rosea |
| CN103960334A (en) * | 2014-04-04 | 2014-08-06 | 张燕 | Soft and waxy blueberry pastry and making method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102100287A (en) * | 2009-12-17 | 2011-06-22 | 苏州知微堂生物科技有限公司 | Guipi syrup functional confectionary and preparation technology thereof |
| CN103960334A (en) * | 2014-04-04 | 2014-08-06 | 张燕 | Soft and waxy blueberry pastry and making method thereof |
| CN103923132A (en) * | 2014-04-16 | 2014-07-16 | 安徽博格生物科技有限公司 | Ultrasonic extraction technology for salidroside in natural Rhodiola rosea |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475584A (en) * | 2015-12-17 | 2016-04-13 | 安徽尚可艾食品有限公司 | Selenium-enriched health care chocolate |
| CN105580950A (en) * | 2015-12-17 | 2016-05-18 | 安徽金诺食品有限公司 | Selenium enriched fruit Switzerland sugar |
| CN106260438A (en) * | 2016-08-16 | 2017-01-04 | 福建建民食品有限公司 | A kind of mustard taste bubble sugar and preparation method thereof |
| IT201800009489A1 (en) * | 2018-10-16 | 2020-04-16 | Ens Srl - European Nutritional Supplements Srl | CHOCOLATE MATRIX INCLUDING CURCUMIN AND RESVERATROL |
| WO2020079608A1 (en) * | 2018-10-16 | 2020-04-23 | E.N.S. - European Nutritional Supplements S.R.L. | Chocolate matrix comprising curcumin and resveratrol |
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