CN109820083A - A kind of processing method of multi-vitamins Sweet Potato Leaf chewing soft sweet - Google Patents
A kind of processing method of multi-vitamins Sweet Potato Leaf chewing soft sweet Download PDFInfo
- Publication number
- CN109820083A CN109820083A CN201910287529.9A CN201910287529A CN109820083A CN 109820083 A CN109820083 A CN 109820083A CN 201910287529 A CN201910287529 A CN 201910287529A CN 109820083 A CN109820083 A CN 109820083A
- Authority
- CN
- China
- Prior art keywords
- parts
- potato leaf
- sweet potato
- sweet
- soft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a kind of processing methods of multi-vitamins Sweet Potato Leaf chewing soft sweet, are related to food processing technology field.The soft sweets are made of 1-3 parts of 15-20 parts of Sweet Potato Leaf powder, 18-28 parts of hawthorn berry extract, 0.03-0.05 parts of tryptophan, 10-15 parts of sucrose, 35-45 parts of malt syrup and glutinous rice starch hybrid process.Soft sweets made from the method for the present invention are beautiful in colour, are brilliant green, mouthfeel Q bullet, taste is sweet and dilitious, free from extraneous odour, rich in nutritional ingredients such as carrotene, vitamin, water-soluble dietary fiber, minerals, have effects that blood pressure lowering and improve immunity, health-care effect is good.
Description
[technical field]
The present invention relates to food processing technology fields, and in particular to a kind of processing of multi-vitamins Sweet Potato Leaf chewing soft sweet
Method.
[background technique]
Sweet Potato Leaf is the tender leaf of ground seedling stem top after Convolvulaceae sweet potato is mature, is rich in protein, fat, heat, carbon water
The nutritional ingredients such as compound, calcium, iron, phosphorus, carrotene, vitamin C, B1, B2, niacin, at the same Sweet Potato Leaf be also rich in anthocyanidin,
The health-care components such as chlorogenic acid, water-soluble dietary fiber there is enhancing to be immunized, boost metabolism, delay senescence, is hypoglycemic, drop
Blood pressure, defaecation diuresis, preventing arteriosclerosis, stimulating milk secretion removing toxic substances, protection eyesight and other effects, Asia Vegetable Research center has been classified as height
Dietary vegetable kind is called " vegetables queen ", and food development utilization can be carried out to it, improves economic value.Sweet Potato Leaf at present
It is edible mainly as vegetables, the less of processed food is made, soft sweets application is developed into not yet discovery, accordingly it is contemplated that will
Sweet Potato Leaf exploitation is at the soft sweets with health-care efficacy, to enrich product category.
[summary of the invention]
In view of the above-mentioned problems, the technical problem to be solved in the present invention is to provide a kind of multi-vitamins Sweet Potato Leaf chewing soft sweets
Processing method, Sweet Potato Leaf soft sweets made from this method have effects that blood pressure lowering and improve immunity.
In order to solve the above technical problems, The technical solution adopted by the invention is as follows:
A kind of processing method of multi-vitamins Sweet Potato Leaf chewing soft sweet, the soft sweets by following parts by weight raw material system
At: 15-20 parts of Sweet Potato Leaf powder, 18-28 parts of hawthorn berry extract, 0.03-0.05 parts of tryptophan, 10-15 parts of sucrose, malt syrup
35-45 parts and glutinous rice starch 1-3 parts；
The processing method of the soft sweets are as follows: after weighing each raw material by above-mentioned parts by weight, first hawthorn berry extract is added
It is swollen in 65-75 DEG C of water of 5-15 times of weight, adds sucrose and stir to dissolution completely, obtain epoxy glue；Then by maltose
After slurry and glutinous rice starch mixing, the water-bath 30-50min in boiling water is cooled to 60-70 DEG C, obtains mixing molasses；By purple sweep potato leaf
Powder, tryptophan and epoxy glue are added in mixing molasses and stir evenly, while hot moulding, and after natural cooling solidification, demoulding, stripping and slicing are obtained
Wet soft sweets, it is 18-25% to get the Sweet Potato Leaf soft sweets that wet soft sweets are dried to water content at 40-50 DEG C.
Further, the Sweet Potato Leaf powder the preparation method comprises the following steps: selection fresh sweet potato leaf clean, after being cut into broken section, with 8-
The water of 10 times of weight, which is put into together in wall-breaking machine, carries out break process, is then ultrasonically treated, be centrifuged, filtering, by filtrate in
It is concentrated into the 1/3 of original volume at 60 DEG C, takes concentrate low temperature under 50 DEG C of ﹣, 26Pa vacuum degree that 15-18h is lyophilized, crushes, cross 80-
100 meshes obtain Sweet Potato Leaf powder.
Further, the sonification power is 300-500W, time 10-15min.
Further, the hawthorn berry extract the preparation method comprises the following steps: fresh hawthorn is taken pulp boiling at 100 DEG C
30-50min, it is cooling, it is ground into puree, the water of equivalent and the cellulase of puree weight 0.5-0.7%, enzyme activity 200U/ is added
G stands 1-2h at 50-60 DEG C, is subsequently added into the amylase of puree weight 0.3-0.5%, enzyme activity 360U/g, in 40-50
1-3h is stood at DEG C, is centrifuged, the ethanol solution that the volumetric concentration of equivalent is 95% is added into filtrate, stands 6-8h, and centrifugation takes
Precipitating dry, pulverize to get hawthorn berry extract.
Further, the Quercetin of the pectin in the hawthorn berry extract containing 60-68%, 0.1-0.4%.
Preferably, the soft sweets are made of the raw material of following parts by weight: 17 parts of Sweet Potato Leaf powder, hawthorn berry extract 22
Part, 0.04 part of tryptophan, 13 parts of sucrose, 42 parts of malt syrup and 2 parts of glutinous rice starch.
Compared with prior art, the invention has the following beneficial effects:
1, soft sweets made from the method for the present invention are beautiful in colour, are brilliant green, mouthfeel Q bullet, taste is sweet and dilitious, is no different
Taste has blood pressure lowering and improves immunity rich in nutritional ingredients such as carrotene, vitamin, water-soluble dietary fiber, minerals
The effect of, health-care effect is good.
2, it is rich in Quercetin and pectin in hawthorn berry extract of the present invention, gelatin can be replaced as gelling agent, solve addition
There is fishy smell and bitter taste in gelatin, need to carry out the problem of covering processing, and hawthorn berry extract and Sweet Potato Leaf powder interact, enhancing
Blood pressure lowering and the effect of improve immunity, keeps the product blood pressure lowering effect obvious.
3, tryptophan of the present invention and the interaction of hawthorn berry extract have color protection, hyperchromic effect, soft sweets are presented bright
Natural green, be fond of eating but it is beautiful.
4, broken wall treatment of the present invention is combined with ultrasonic treatment, can promote the dissolution of Sweet Potato Leaf content, improves carrot
The content of the nutritional ingredients such as element, vitamin, water-soluble dietary fiber, minerals, and then enhance health-care effect.
[specific embodiment]
A specific embodiment of the invention is described further with reference to embodiments.
Embodiment 1
A kind of processing method of multi-vitamins Sweet Potato Leaf chewing soft sweet of the present embodiment, the soft sweets are by following parts by weight
Raw material be made: 15 parts of Sweet Potato Leaf powder, 18 parts of hawthorn berry extract, 0.03 part of tryptophan, 10 parts of sucrose, 35 parts of malt syrup and
1 part of glutinous rice starch；
The processing method of the soft sweets are as follows: after weighing each raw material by above-mentioned parts by weight, hawthorn berry extract is first added 5
It is swollen in 65 DEG C of water of times of weight, adds sucrose and stir to dissolution completely, obtain epoxy glue；Then by malt syrup and glutinous rice
After starch mixing, the water-bath 30min in boiling water is cooled to 60 DEG C, obtains mixing molasses；By purple sweep potato leaf powder, tryptophan and mix
It closes and is stirred evenly in glue addition mixing molasses, while hot moulding, after natural cooling solidification, demoulding, stripping and slicing obtain wet soft sweets, will be wet soft
It is 18% to get the Sweet Potato Leaf soft sweets that sugar is dried to water content at 40 DEG C.
The Sweet Potato Leaf powder the preparation method comprises the following steps: selection fresh sweet potato leaf clean, the water after being cut into broken section, with 8 times of weight
It is put into wall-breaking machine together and carries out break process, 10min is then ultrasonically treated under 300W, be centrifuged, filtering, by filtrate in 60 DEG C
Under be concentrated into the 1/3 of original volume, take concentrate under 50 DEG C of ﹣, 26Pa vacuum degree low temperature be lyophilized 15h, crush, cross 80 meshes, obtain
Sweet Potato Leaf powder.
The hawthorn berry extract the preparation method comprises the following steps: fresh hawthorn is taken pulp boiling 30min at 100 DEG C, it is cooling,
It is ground into puree, the water of equivalent and the cellulase of puree weight 0.5% is added, enzyme activity 200U/g stands 1h at 50 DEG C, connects
The amylase of puree weight 0.3% is added, enzyme activity 360U/g stands 1h at 40 DEG C, is centrifuged, equivalent is added into filtrate
Volumetric concentration be 95% ethanol solution, stand 6h, centrifugation, take precipitating dry, pulverize to get hawthorn berry extract.
Contain 60% pectin, 0.1% Quercetin in above-mentioned hawthorn berry extract.
The present embodiment soft sweets are brilliant green, and mouthfeel Q bullet, taste is sweet and dilitious, free from extraneous odour.
Embodiment 2
A kind of processing method of multi-vitamins Sweet Potato Leaf chewing soft sweet of the present embodiment, the soft sweets are by following parts by weight
Raw material be made: 20 parts of Sweet Potato Leaf powder, 28 parts of hawthorn berry extract, 0.05 part of tryptophan, 15 parts of sucrose, 45 parts of malt syrup and
3 parts of glutinous rice starch；
The processing method of the soft sweets are as follows: after weighing each raw material by above-mentioned parts by weight, first hawthorn berry extract is added
It is swollen in 75 DEG C of water of 15 times of weight, adds sucrose and stir to dissolution completely, obtain epoxy glue；Then by malt syrup and glutinous
After rice starch mixing, the water-bath 50min in boiling water is cooled to 70 DEG C, obtains mixing molasses；By purple sweep potato leaf powder, tryptophan and
Epoxy glue is added in mixing molasses and stirs evenly, while hot moulding, and after natural cooling solidification, demoulding, stripping and slicing obtain wet soft sweets, will be wet
It is 25% to get the Sweet Potato Leaf soft sweets that soft sweets are dried to water content at 50 DEG C.
The Sweet Potato Leaf powder the preparation method comprises the following steps: selection fresh sweet potato leaf clean, the water after being cut into broken section, with 10 times of weight
It is put into wall-breaking machine together and carries out break process, 15min is then ultrasonically treated under 500W, be centrifuged, filtering, by filtrate in 60 DEG C
Under be concentrated into the 1/3 of original volume, take concentrate under 50 DEG C of ﹣, 26Pa vacuum degree low temperature be lyophilized 18h, crush, sieve with 100 mesh sieve, obtain
Sweet Potato Leaf powder.
The hawthorn berry extract the preparation method comprises the following steps: fresh hawthorn is taken pulp boiling 50min at 100 DEG C, it is cooling,
It is ground into puree, the water of equivalent and the cellulase of puree weight 0.7% is added, enzyme activity 200U/g stands 2h at 60 DEG C, connects
The amylase of puree weight 0.5% is added, enzyme activity 360U/g stands 3h at 50 DEG C, is centrifuged, equivalent is added into filtrate
Volumetric concentration be 95% ethanol solution, stand 8h, centrifugation, take precipitating dry, pulverize to get hawthorn berry extract.
Contain 68% pectin, 0.4% Quercetin in above-mentioned hawthorn berry extract.
The present embodiment soft sweets are brilliant green, and mouthfeel Q bullet, taste is sweet and dilitious, free from extraneous odour.
Embodiment 3
A kind of processing method of multi-vitamins Sweet Potato Leaf chewing soft sweet of the present embodiment, the soft sweets are by following parts by weight
Raw material be made: 17 parts of Sweet Potato Leaf powder, 22 parts of hawthorn berry extract, 0.04 part of tryptophan, 13 parts of sucrose, 42 parts of malt syrup and
2 parts of glutinous rice starch；
The processing method of the soft sweets are as follows: after weighing each raw material by above-mentioned parts by weight, first hawthorn berry extract is added
It is swollen in 70 DEG C of water of 13 times of weight, adds sucrose and stir to dissolution completely, obtain epoxy glue；Then by malt syrup and glutinous
After rice starch mixing, the water-bath 40min in boiling water is cooled to 65 DEG C, obtains mixing molasses；By purple sweep potato leaf powder, tryptophan and
Epoxy glue is added in mixing molasses and stirs evenly, while hot moulding, and after natural cooling solidification, demoulding, stripping and slicing obtain wet soft sweets, will be wet
It is 20% to get the Sweet Potato Leaf soft sweets that soft sweets are dried to water content at 45 DEG C.
The Sweet Potato Leaf powder the preparation method comprises the following steps: selection fresh sweet potato leaf clean, the water after being cut into broken section, with 9 times of weight
It is put into wall-breaking machine together and carries out break process, 12min is then ultrasonically treated under 400W, be centrifuged, filtering, by filtrate in 60 DEG C
Under be concentrated into the 1/3 of original volume, take concentrate under 50 DEG C of ﹣, 26Pa vacuum degree low temperature be lyophilized 16h, crush, cross 90 meshes, obtain
Sweet Potato Leaf powder.
The hawthorn berry extract the preparation method comprises the following steps: fresh hawthorn is taken pulp boiling 40min at 100 DEG C, it is cooling,
It is ground into puree, the water of equivalent and the cellulase of puree weight 0.6% is added, enzyme activity 200U/g stands 1.5h at 55 DEG C,
It is subsequently added into the amylase of puree weight 0.4%, enzyme activity 360U/g stands 2h at 45 DEG C, centrifugation, be added into filtrate etc.
The ethanol solution that the volumetric concentration of amount is 95%, stands 7h, and centrifugation takes precipitating dry, pulverize to get hawthorn berry extract.
Contain 64% pectin, 0.3% Quercetin in above-mentioned hawthorn berry extract.
The present embodiment soft sweets are brilliant green, and mouthfeel Q bullet, taste is sweet and dilitious, free from extraneous odour.
One, the blood pressure lowering effect of soft sweets of the present invention:
1.1. drug: 3 Sweet Potato Leaf soft sweets of embodiment；Positive drug: nifedipine, captopril.
1.2 experimental animals: spontaneous hypertensive rat (SHR), cleaning grade, weight is 280 ± 20g, male and female each 30, total
It 60, is provided by the big experimental animal center of Guangxi medical courses in general, is placed under 25 DEG C of temperature, humidity 60%RH and carries out adaptability cage 7 days
After start to be tested.
1.3 test methods: will be randomly divided into 6 groups in mouse greatly, and every group 10, half male and half female, respectively positive controls 1,
Positive controls 2, blank control group, high dose group, middle dose group, low dose group；Wherein, positive controls 1 stomach-filling nitre benzene
It is flat, daily dosage 0.02g/kg；2 stomach-filling captopril of positive controls, daily dosage 10mg/kg；Blank control group stomach-filling is same
The physiological saline of volume；High dose group feeds Sweet Potato Leaf soft sweets 100g/kg daily；Middle dose group feeds Sweet Potato Leaf soft sweets 50g/ daily
kg；Low dose group feeds Sweet Potato Leaf soft sweets 20g/kg daily.Continuous processing 4 weeks, last day fed the blood pressure of survey rat after 2h weekly.
1.4 blood pressure measuring methods: under rat rest state, the big rat-tail of each group is measured with noninvasive rat-tail artery pressure measuring unit
Arterial systolic blood pressure (mmHg), continuous measurement 5 times, interval 20min is measured next time again after measurement every time, is averaged.
1.5 results: it is shown in Table 1
1 each group rat tail artery systolic pressure situation of table
Table 1 shows that soft sweets of the present invention have preferable blood pressure reduction effect.
Two, influence of the raw material to product colour
Materials and methods:
Primary raw material: Guangxi Academy of Agricultural Sciences industrial crops study provided greenery Sweet Potato Leaf；Other raw materials etc. are
It is commercially available.
Experimental design:
Experimental group: soft sweets are made with the raw material in embodiment 3；
Control group 1: tryptophan is not added using soft sweets production, other raw materials are constant；
Control group 2: hawthorn berry extract is not added using soft sweets production, replaces hawthorn berry extract with gelatin, other are former
Expect constant；
Each group production method is same as Example 3.Each group finished color situation of change is counted, the results are shown in Table 1:
The comparison of 1 each group finished color of table
Upper table illustrates that tryptophan and the interaction of hawthorn berry extract have color protection, hyperchromic effect, soft sweets is presented bright
Natural green, be fond of eating but it is beautiful.
Three, soft sweets nutritional ingredient of the present invention
Measure carotene carotene content (measuring referring to GB/T 5009.83-2003) in 1 to 3 soft sweets of embodiment, dimension life
Plain C content (using direct iodimetry), water soluble dietary fiber content (are measured) He Tiehan referring to GB 5009.88-2014
Amount (uses flame atomic absorption spectrometry), the results are shown in Table 3:
3 soft sweets nutrient composition content of table
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| Carrotene (μ g/100g) | 587 | 562 | 590 |
| Vitamin C (mg/100g) | 1.33 | 1.48 | 1.95 |
| Water-soluble dietary fiber (g/100g) | 5.22 | 5.85 | 5.81 |
| Iron (mg/100g) | 8.48 | 8.92 | 8.95 |
For the present invention rich in nutritional ingredients such as carrotene, vitamin C, water-soluble dietary fiber, iron, nutritive value is high.
Above description is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, it is all the present invention suggested by technical spirit under completed same changes or modifications change, should all belong to
In the covered the scope of the patents of the present invention.
Claims (6)
1. a kind of processing method of multi-vitamins Sweet Potato Leaf chewing soft sweet, which is characterized in that the soft sweets are by following parts by weight
Several raw materials are made: 15-20 parts of Sweet Potato Leaf powder, 18-28 parts of hawthorn berry extract, 0.03-0.05 parts of tryptophan, sucrose 10-15
Part, 35-45 parts of malt syrup and 1-3 parts of glutinous rice starch；
The processing method of the soft sweets are as follows: after weighing each raw material by above-mentioned parts by weight, 5-15 first is added in hawthorn berry extract
It is swollen in 65-75 DEG C of water of times of weight, adds sucrose and stir to dissolution completely, obtain epoxy glue；Then by malt syrup and
After glutinous rice starch mixing, the water-bath 30-50min in boiling water is cooled to 60-70 DEG C, obtains mixing molasses；By purple sweep potato leaf powder,
Tryptophan and epoxy glue, which are added in mixing molasses, to stir evenly, while hot moulding, and after natural cooling solidification, demoulding, stripping and slicing are obtained wet soft
Sugar, it is 18-25% to get the Sweet Potato Leaf soft sweets that wet soft sweets are dried to water content at 40-50 DEG C.
2. a kind of processing method of multi-vitamins Sweet Potato Leaf chewing soft sweet according to claim 1, which is characterized in that institute
State Sweet Potato Leaf powder the preparation method comprises the following steps: selection fresh sweet potato leaf is cleaned, and after being cut into broken section, is put into together with the water of 8-10 times of weight
Break process is carried out in wall-breaking machine, is then ultrasonically treated, is centrifuged, and filtrate is concentrated into original volume at 60 DEG C by filtering
1/3, it takes concentrate low temperature under 50 DEG C of ﹣, 26Pa vacuum degree that 15-18h is lyophilized, crushes, cross 80-100 mesh, obtain Sweet Potato Leaf powder.
3. a kind of processing method of multi-vitamins Sweet Potato Leaf chewing soft sweet according to claim 2, which is characterized in that institute
Stating sonification power is 300-500W, time 10-15min.
4. a kind of processing method of multi-vitamins Sweet Potato Leaf chewing soft sweet according to claim 1, which is characterized in that institute
State hawthorn berry extract the preparation method comprises the following steps: takes pulp boiling 30-50min at 100 DEG C for fresh hawthorn, cooling, is ground into fruit
Mud, is added the water of equivalent and the cellulase of puree weight 0.5-0.7%, and enzyme activity 200U/g stands 1- at 50-60 DEG C
2h is subsequently added into the amylase of puree weight 0.3-0.5%, and enzyme activity 360U/g stands 1-3h at 40-50 DEG C, centrifugation, to
The ethanol solution that the volumetric concentration of equivalent is 95% is added in filtrate, stands 6-8h, centrifugation takes precipitating to dry, pulverize to get mountain
Short, bristly hair or beard berry extract.
5. a kind of processing method of multi-vitamins Sweet Potato Leaf chewing soft sweet according to claim 1, which is characterized in that institute
State the Quercetin of pectin in hawthorn berry extract containing 60-68%, 0.1-0.4%.
6. a kind of processing method of multi-vitamins Sweet Potato Leaf chewing soft sweet according to claim 1, which is characterized in that institute
It states soft sweets to be made of the raw material of following parts by weight: 17 parts of Sweet Potato Leaf powder, 22 parts of hawthorn berry extract, 0.04 part of tryptophan, sugarcane
13 parts of sugar, 42 parts of malt syrup and 2 parts of glutinous rice starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910287529.9A CN109820083A (en) | 2019-04-11 | 2019-04-11 | A kind of processing method of multi-vitamins Sweet Potato Leaf chewing soft sweet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910287529.9A CN109820083A (en) | 2019-04-11 | 2019-04-11 | A kind of processing method of multi-vitamins Sweet Potato Leaf chewing soft sweet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109820083A true CN109820083A (en) | 2019-05-31 |
Family
ID=66874325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910287529.9A Pending CN109820083A (en) | 2019-04-11 | 2019-04-11 | A kind of processing method of multi-vitamins Sweet Potato Leaf chewing soft sweet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109820083A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110679712A (en) * | 2019-11-04 | 2020-01-14 | 东莞亿智食品有限公司 | Fruity high-calcium soft sweet and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101991165A (en) * | 2010-11-03 | 2011-03-30 | 中北大学 | Sweet potato leaf-perilla leaf composite beverage and preparation method thereof |
| CN104431259A (en) * | 2014-12-25 | 2015-03-25 | 吴凰 | Health-care QQ candy rich in sweet potato leaves for helping digestion and preparation method of QQ candy |
| CN108314748A (en) * | 2018-03-23 | 2018-07-24 | 仲恺农业工程学院 | A kind of aloe skin pectous extracting method |
| CN108740252A (en) * | 2018-06-22 | 2018-11-06 | 刘宇 | A kind of small introduction soft sweets and preparation method thereof |
-
2019
- 2019-04-11 CN CN201910287529.9A patent/CN109820083A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101991165A (en) * | 2010-11-03 | 2011-03-30 | 中北大学 | Sweet potato leaf-perilla leaf composite beverage and preparation method thereof |
| CN104431259A (en) * | 2014-12-25 | 2015-03-25 | 吴凰 | Health-care QQ candy rich in sweet potato leaves for helping digestion and preparation method of QQ candy |
| CN108314748A (en) * | 2018-03-23 | 2018-07-24 | 仲恺农业工程学院 | A kind of aloe skin pectous extracting method |
| CN108740252A (en) * | 2018-06-22 | 2018-11-06 | 刘宇 | A kind of small introduction soft sweets and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110679712A (en) * | 2019-11-04 | 2020-01-14 | 东莞亿智食品有限公司 | Fruity high-calcium soft sweet and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104687061B (en) | A kind of health care's ice powder and preparation method thereof and a kind of preparation method of ice powder powder | |
| CN102742837A (en) | Health food used for improving symptom of malnutrition and preparation method thereof | |
| CN104207125A (en) | Health care crispy rice containing Dendrobium nobile and Isodon amethystoides | |
| CN103749629B (en) | Health-care sweet potato leaf cake and preparation method thereof | |
| CN102696967A (en) | Senile series miscellaneous grains-miscellaneous bean cooking-free noodle and preparation method thereof | |
| CN105661521A (en) | Composition with functions of reducing hypertension, hyperglycemia and hyperlipidemia and preparation method of composition | |
| CN107019174A (en) | Minced fillet, lotus leaf complex food and preparation method thereof | |
| CN103478560B (en) | Nutrition rice prepared through milk and gynostemma pentaphylla | |
| CN105360247A (en) | Edible wild herb biscuit | |
| CN104824304A (en) | Selenium-enriched chocolate milk candy for old people | |
| KR20120111587A (en) | Functional rice for blood sugar down and making method thereof | |
| CN109820083A (en) | A kind of processing method of multi-vitamins Sweet Potato Leaf chewing soft sweet | |
| CN103960611A (en) | Compound kiwi fruit buccal tablet rich in vitamins C and preparing method | |
| CN107197977A (en) | A kind of preparation method and applications of the former tea of peony | |
| CN105685879A (en) | Bean paste cake suitable for being eaten in summer and production method thereof | |
| CN107509781A (en) | A kind of processing method of potato cake | |
| CN105410806A (en) | Dendrobium candidum and red jujube sugarfree jelly and preparation method thereof | |
| CN109717375A (en) | A kind of rice cake and preparation method thereof with blood orange mouthfeel | |
| CN104381904A (en) | Spicy instant konjaku food and preparation method thereof | |
| KR100623280B1 (en) | A preparing method of fermented-diet drink containing Saliconia herbacea L. extract | |
| CN109043314A (en) | A kind of coarse cereals flour | |
| CN109845976A (en) | A kind of delicate fragrance type vegetarian sausage and preparation method thereof | |
| CN108850380A (en) | A kind of formula and preparation method of Chinese wolfberry and coffee | |
| KR20130015028A (en) | Slice food using traditional fermentation food and method of the same | |
| CN107788064A (en) | A kind of waxberry dregs sweet osmanthus cake and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190531 |