CN102696967A

CN102696967A - Senile series miscellaneous grains-miscellaneous bean cooking-free noodle and preparation method thereof

Info

Publication number: CN102696967A
Application number: CN201210209047XA
Authority: CN
Inventors: 林松毅; 刘静波; 高峰
Original assignee: Jilin University
Current assignee: Jilin University
Priority date: 2012-06-25
Filing date: 2012-06-25
Publication date: 2012-10-03

Abstract

The invention discloses a senile series miscellaneous grains-miscellaneous bean cooking-free noodle and a preparation method thereof, belongs to the technical field of fine and further processing of agricultural products, and particularly relates to a series of senile miscellaneous grains-miscellaneous bean cooking-free noodle, which takes wheat and corn as major ingredients; adopts one or more of oat, buckwheat and barley, or one or more of broom corn millet, broomcorn and millet, or one or more of ormosia, broad bean and mung bean as auxiliary materials; takes seven physical property indexes of hardness, stickiness, recoverability, cohesiveness, elasticity, gumminess and chewiness as product quality test indexes; is prepared by preprocessing for optimizing major ingredients and auxiliary materials, mixing, extruding, puffing, forming, drying and other core technology parameters; and is creatively researched and developed to be eaten after being directly soaked by warm water or purified water for 15-35 minutes. The senile series miscellaneous grains-miscellaneous bean cooking-free noodle has the characteristics of soft texture, easiness in chewing and digesting, balancing nutrition, fast food, convenience, green, safety and the like; and is particularly suitable for all senile relief emergency food requirements under artificial and irresistible natural disasters and special environments.

Description

The assorted beans of veteran form series coarse cereals exempt to boil face and its preparation method

Technical field

The invention belongs to the technical field of agricultural product intensive processing, relate to the assorted beans of open veteran form series coarse cereals and exempt to boil face and its preparation method.

Background technology

(1) the elderly's nutritious food demand analysis

For the elderly, along with the increase at age, physical exertion reduces, and digestive function also decays, and heat energy is supplied with and also should be reduced gradually.The elderly's metabolic function reduces, and the digestive organs physiological function has going down in various degree, and masticatory function and gastrointestinal peristalsis weaken, the digestive juice secretion minimizing, and the body nutritional labeling absorbs decline.All changes of the elderly's physiological function impel the elderly's nutrition and dietary requirements that variation has also taken place.The elderly's nutritional requirement every day is seen shown in the table 1.

Table 1 the elderly nutritional requirement every day

The demand of protein---the elderly is because body cell becomes feeble and die and various metabolism, and protein can be lost inevitably, occurs the negative balance of nitrogen easily, should absorb good protein more.Proteinaceous nutrient can also strengthen the ability that the elderly resists disease in order.The demand of the elderly's protein makes its quantity delivered generally want high by about 10% than the adult because the body absorbability descends.The every kg body weight of the elderly is supplied with protein 1.27g or is accounted for 15% of total heat energy every day.

The demand of carbohydrate---carbohydrate is the main source of diet energy, should account for 50～60% of meals gross energy, and the elderly's fatty intake reduces, and correspondingly the amount of carbohydrate should suitably increase.The starch based that should select complex carbohydrate is a staple food, and the thick coarse cereals of more options.

The demand of fat---the elderly's fat metabolism ability reduces, and for avoiding the generation of atherosclerotic generation and angiocardiopathy, is difficult for the feed excess fat, should account for 20～25% of heating load with fat intake every day and be advisable.

The demand of dietary fiber---the elderly's digestion and absorption function also can go down, and the edible high food of dietary fiber content can promote digestion, because the water absorption and swelling performance of dietary fiber helps increasing the volume of chyme, the wriggling in stimulating gastrointestinal road.Fiber content is abundant in the buckwheat exceeds corn 8%, is wheat and rice 8 times more than.The water-soluble dietary fiber content of oat is high especially, can improve the cereal foods fiber content after composite, also has the special efficacy of detoxicating intestine.The intake of dietary fiber has direct relation with some disease, and enough dietary fibers are taken in the incidence of disease that can significantly reduce diabetes, angiocardiopathy, colon cancer, but the dietary fiber absorption can cause losing of nutriment again too much.Take in the dietary fiber of moderate every day, both can reduce constipation, can improve the intensity of myenteron again, very desirable to the elderly.

The decomposition of the demand of mineral matter---the elderly's calcium strengthens, and is prone to cause the negative balance of calcium.Occur decalcification, osteoporosis, fracture easily, there are some researches show, calcium has positive role aspect the common diseases such as osteoporosis, high blood pressure preventing and treating, so the elderly need increase easy absorption and calcic food with high.Have the elderly especially the women should note increasing the high food collocation of calcium content.The elderly is to the ability drop that absorbs of iron, and hematopoiesis function goes down, and content of hemoglobin reduces, and is prone to hypoferric anemia, will notice in the diet that the food of iron content food in abundance is taken the photograph the people.Failure of memory is one of symptom modal and that occur the earliest in the aging course.A variety of nutrients in the food all have the effect of improving memory, and for example tieing up E is the brain function bodyguard, and neuroprotective cell membrane and brain tissue avoid destroying the invasion and attack of mental free radical, life-saving, delaying senility; Zinc ability enhance memory power and intelligence prevent senile dementia; Calcium can enliven neurotransmitter, improves memory effect; Magnesium deficiency, the synthetic meeting of human body lecithin is suppressed, and causes tired out, failure of memory.Saponin(e can improve sleep.

(2) China is one of main product state of the assorted beans of coarse cereals, and the resource of the assorted beans of coarse cereals such as the significant oat of title, especially nutritional health function, buckwheat, the seed of Job's tears that have " small coarse cereals kingdom " is extensive, satisfies the specific (special) requirements of exploitation the elderly food fully.

The assorted beans of coarse cereals typically refer to the grain bean crop beyond wheat, paddy rice, soybean, corn and the potato class, mainly comprise grain class (millet, broom corn millet etc.), wheat class (barley, oat etc.), buckwheat class (sweet buckwheat, bitter buckwheat) and assorted beans (broad bean, mung bean etc.).。Along with the enhancing of growth in the living standard and nourishing healthy consciousness, people have recognized the superiority of the assorted beans of coarse cereals gradually, and just with annual 15% speed increase, and the proportion in diet structure constantly increases to its demand.The assorted beans of coarse cereals are except that being of high nutritive value; Also contain special functional components; Like dietary fiber, vitamin, mineral element and various nutrient for plants (polyphenol compound-phenolic acid, anthocyanidin, proanthocyanidin, flavonoids, phytosterol, n-octacosanol etc.) etc., it is following mainly to enumerate the assorted beans of several coarse cereals that mainly are suitable for the elderly's food development:

In the ten big healthy food that oat---the U.S. " epoch " weekly is chosen, oat ranks the 5th, and medical value of oat and health-care effect obtain popular approval.Oat vitamin and content of mineral substances are very abundant, particularly V _B1Occupying first of the cereal, is comprehensive nutritive food best in the cereal.Oat contains saponin exclusive in the cereal crop, and reduction cholesterol, triglyceride, beta Lipoprotein are had certain effect.The contained a large amount of cellulose of oat has the special efficacy of detoxicating intestine, helps reducing the illness rate of the carcinoma of the rectum, fatty liver and angiocardiopathy.The oat sugar content is low, and is again the polysaccharide that fructose is derived, and is diabetic's splendid food.

Buckwheat---buckwheat can be said so in cereal crops, and " all-round champion's " " has the laudatory title of " anti-inflammatory grain ".Buckwheat always is the important source material of China's traditional food with its unique local flavor, abundant nutrition.Research shows that sweet buckwheat protects the liver kidney, hypoglycemic and raise immunity.The research institution of Japan finds to contain 8 kinds of protease catalyst in the buckwheat, can hinder Leukemia Cell Proliferation, is expected to be developed into the leukemic new drug of treatment.Contain the not available rutin of other cereal crops in the buckwheat, rutin is the flavonoids compound, has many-sided physiologically active, and between the rutin content of sweet buckwheat general 0.02～0.789%, bitter buckwheat is between 1.08～6.6%.

Barley---China's traditional medicine thinks that Fructus Hordei Germinatus can be used as medicine, and has to be good for the stomach and food digesting action.The effect that burnt barley has heat clearing damp clearly and quenches one's thirst and promote the production of body fluid, baked barley tea has won the good reputation of " east coffee " with its unique glamour, among the people often with barley as diabetes, constipation, hypertension and the hot dietotherapy good merchantable brand of relieving summer heat.Barley contains plurality of enzymes such as amylase, cellulase, protease, oxidoreducing enzyme, glycerophosphatase and nuclease, and barley is the splendid source of Soluble Fiber, and contains saponin, can promote enterocinesia, reduces cholesterol and low-density lipoprotein white level.Barley contains a large amount of physiologically active ingredients, like beta glucan, tocotrienols and phenolic compound etc.Tocotrienols has anti-oxidant anticancer function, and it is synthetic also can to suppress cholesterol, and prevention and treatment angiocardiopathy are had certain effect.

Contain a large amount of polyphenol compounds in the exosper of Chinese sorghum---Chinese sorghum, comprise phenolic acid, flavone compound, OPC etc., these compounds have very strong antioxidation activity.Chinese sorghum wheat bran after processing can extract kafirin, and research shows, the chymotrypsin protein protease hydrolysate of kafirin can be used as a kind ofly has the high-quality peptide resource that suppresses active to develop to tonin.

Broom corn millet (glutinous millet)---the broom corn millet shelling is called glutinous millet, and broom corn millet can be made into old man, children and patient's nutraceutical through processing.Broom corn millet has certain medical value, is one of China's traditional Chinese herbal medicine.Contain abundant polyphenols in the broom corn millet shell, have stronger oxidation resistance, can be used as the raw material of natural.

Millet---China traditionally, millet can also be prepared medical diets except that being used as Chinese medicine preparation.Modern food science and technology and method are adopted in millet and the allotment of other material, process new local flavor, new mouthfeel, the more balanced new product of nutrition.Millet has higher vitamin content, is highly profitable for strengthening body resistance, can prevent dermopathic generation.Millet also contains more mineral matter, has the strong body of enriching blood, prevents effects such as Keshan disease and Kaschin-Beck disease.Dietary fiber content is abundant in the millet, can promote human consumption, and high dietary-fiber can reduce diabetes, colon cancer, the arteriosclerotic incidence of disease.

Red bean---red bean is described as " the red pearl " in the grain, and economic worth occupies first of the five cereals, so the laudatory title of " golden beans " is arranged.Being the nutriment of regulating people's life, is again one of important source material of food and drink processing industry.Red bean high protein, low fat, the content of necessary 8 seed amino acids of human body all is higher than 2～3 times of cereal crop, contains multivitamin and mineral matter, the folate content rich.Contain multiple bioactivators such as polyphenol, tannin, phytic acid, saponin in the red bean.Red bean is the dual-purpose crop of doctor's food, and modern medicine proves that red bean all has obvious suppression and killing action to staphylococcus aureus, shigella dysenteriae and typhoid bacillus, can be used for treating diseases such as scabies, stubborn dermatitis.There are some researches show that the red bean extract can be protected liver, hepar damnification is had potential protective effect.

Broad bean---broad bean also contains lecithin, phosphatidyl-ethanolamine, phosphatidylinositols, galactosyl diglyceride and phosphatide except that containing various common nutritional labelings.Simultaneously, also contain in the broad bean choline, piperidines-2-acid, putrescine, smart monosodium glutamate, spermine, remove first spermine, ascorbic acid, vicine and materials such as companion's vicine, phytolectin.The broad bean that germinates is the good source of GABA (GABA), and GABA is a kind of important inhibiting nerve mediator, has very high physiologically active, has hypotensive, as to fall blood ammonia effect, can also improve the brain vigor.

Mung bean---for thousands of years, it is various that mung bean is made into pattern, the food of all kinds of unique flavor.Protein content is high in the mung bean, and contains multivitamin and mineral matter, has good edibility and medical value, and the saying of " the good paddy of benefiting mankind " is arranged, and is the nutritional health food of ideals of human being.Mung bean contains bioactivators such as alkaloid, cumarin, Vitex negundo var cannabifolia element, cupreol.Contain tannin in the green gram spermoderm, can solidify the microorganism plasm, the effect of antibacterial anti hemorrhagic is arranged, also contain a large amount of antioxidation biology active materials.Mung bean can be separated hundred poison, can promote the discharge of poisonous substance in the body, keeps the eubolism function of body.

Needing specially emphasical to be---oat, mung bean, red bean, barley, buckwheat calcic are more; The dietary fiber content of barley, red bean, buckwheat, corn, mung bean is higher; The protein content of mung bean, red bean, oat, Chinese sorghum is higher; The content of vitamin E of red bean, mung bean, buckwheat, glutinous millet, corn is higher; Barley, black rice, buckwheat, glutinous millet, that oat contains zinc is more; Buckwheat, glutinous millet, oat, barley, black rice, that red bean contains magnesium is more; Oat, barley, mung bean, red bean contain saponin(e; Red bean, oat, mung bean, barley, Chinese sorghum iron content are more, and therefore, the assorted beans of these coarse cereals satisfy the specific (special) requirements of exploitation the elderly food fully.

(3) if can be according to the elderly's the food nutrition demand and the basic principle of meals pagoda; On the basis of traditional noodles production technology; Add the assorted beans of coarse cereals such as certain proportion oat, buckwheat, the seed of Job's tears; And then develop after the cold water soak directly ediblely, integrate trophism, functional novel noodle product---the assorted beans of veteran form series coarse cereals exempt to boil face, and market prospects will be very wide.

In recent years, the development of China wheaten food but still is the main product form with traditional noodles (comprising vermicelli, wetted surface, instant noodles etc.) rapidly, all is to be primary raw material with flour, demonstrate mouthfeel single, be of low nutritive value, situation such as industrialization degree is low.Though product seriation such as instant noodles, crisp noodles exploitation and industrialization development are swift and violent, problems such as caused edible limitation of the container cost of hot-water soak, immersion and safety problem and edible for a long time caused nutrient imbalance property also show outstanding.

In addition, need special stressing---when artificial irresistible special occasions such as earthquake, big flood, droughts, generally all be that instant food such as bottled water, bottled water, milk, bread, biscuit, sausage, instant noodles, mixed congee are as disaster relief emergency food.Though these food can be alleviated the nutritional supplementation problem of certain food of part crowd within a certain period of time.But for this special population of the elderly, above-mentioned emergency management and rescue food all can not satisfy the specific demand of the elderly's food fully in many-sides such as various nutrient contents, easy digestible, easy degrees of absorption.In addition; Instant noodles rely on that it is in light weight, volume is little, long shelf-life, boiling water soak directly edible or directly xerophagia, contain characteristic such as oil bag and vegetables bag and be superior to other disaster relief first-selected food of meeting an urgent need; But its greatest drawback is exactly a just edible problem of necessary hot-water soak, can not satisfy the necessary condition of emergency disaster relief food at the specified conditions of lack of water or pollution of waterhead.

(4) exempt to boil the face quality determining method.

Adopt hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, wherein the parameter of matter structure appearance is set as follows:

Desired value: 3～10mm;

Starting point load: 5g;

Test speed: 0.5～1mm/s;

Probe: select TA5 or TA26 linear incision probe for use;

Anchor clamps: select the TA-DSE anchor clamps for use.

Testing result is marked according to following formula counting yield quality comprehensive, and full marks are 10 minutes.

Comprehensive grading=(hardness/maximum hardness) * 0.15+ (viscosity/high viscosity) * 0.15+ (recovery/the highest recovery) * 0.10+ (cohesion/high cohesion property) * 0.10+ (elasticity/high resiliency) * 0.15+ (deadlocked property/the highest deadlocked property) * 0.10+ (chewiness/the highest chewiness) * 0.25.

Therefore; Disclosed by the invention is that the assorted beans of veteran form series coarse cereals exempt to boil face and its preparation method; The technical field that belongs to the agricultural product intensive processing; Be particularly related to based food nutrition, meals pagoda, the elderly's nutritional need characteristics, the basic principles such as specific nutrient demand of emergent and emergency food; With wheat, corn is major ingredient; With a kind or several kinds in oat, buckwheat, the barley; Or with broom corn millet, Chinese sorghum, millet in a kind or several kinds, or with red bean, broad bean, mung bean in a kind or several kinds be auxiliary material, be that product quality detects index with hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness; Optimize core technology parameters such as the preliminary treatment that main ingredient, allotment mixing, extrusion, moulding oven dry; Develop to novelty and directly soak the ready-to-serve a series of assorted beans of coarse cereals of designed for old people that are applicable to of 15～35min with warm water or pure water and exempt to boil face, not only have the quality softness, be easy to chew and the characteristics of digestion, balanced in nutrition, the elderly's food such as fast food is convenient, green safety, but also be particularly suitable for the veteran form disaster relief emergency food demand under all artificial irresistible natural calamities such as earthquake, flood and the particular surroundings.

Technical advantage of the present invention is mainly reflected in following two aspects:

First; Patented product of the present invention is based food nutrition, meals pagoda, the elderly's nutritional need characteristics, the basic principles such as specific nutrient demand of emergent and emergency food; Develop to novelty with warm water or the ready-to-serve a series of assorted beans of coarse cereals of designed for old people that are applicable to of the direct 15～35min of immersion of pure water and exempt to boil face; Not only have the quality softness, be easy to chew and the characteristics of digestion, balanced in nutrition, the elderly's food such as fast food is convenient, green safety, but also be particularly suitable for the veteran form disaster relief emergency food demand under all artificial irresistible natural calamities such as earthquake, flood and the particular surroundings.

Second; Patented product of the present invention is to be major ingredient with wheat flour, corn flour or iblet; Be equipped with a kind or several kinds in oat, buckwheat, the barley, or with glutinous millet, Chinese sorghum, millet in a kind or several kinds, or with red bean, broad bean, mung bean in a kind or several kinds be auxiliary material; Not only fully excavate the alimentary health-care function of the assorted beans of various coarse cereals, healthy food and functional food that application modern food new and high technology is a meeting the market requirement with the assorted beans resource conversion of coarse cereals have boundless prospect.

The 3rd; The core technology of patent of the present invention comprises the nutrition-allocated proportion and extruding and puffing technology 2 parts of various raw materials; Common problems such as coarse mouthfeel, the color and luster of having captured the assorted beans food productions of coarse cereals bad not only substantively, taste is not good enough; And this patent product can realize quantize weighing and quality control at hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness, is industrialization promotion and industry conversion establish a firm foundation.

In sum, make a general survey of domestic and international correlative study and technology report, meeting does not exempt to boil and its preparation method about the assorted beans of the coarse cereals that are suitable for designed for old people, and patent of the present invention is subordinate to initiative.

Summary of the invention

The technical problem of the required solution of application invention is: the assorted beans of open veteran form series coarse cereals exempt to boil face and its preparation method.

The technical scheme of application invention is:

1. the assorted beans of veteran form series coarse cereals exempt to boil face; Component comprises wheat flour, corn flour; It is characterized in that; Component also has a kind or several kinds in oatmeal, buckwheat, the pearling cone meal, or with glutinous millet powder, sorghum flour, millet powder in a kind or several kinds, or with red bean powder, broad bean powder, mung bean flour in a kind or several kinds; Described wheat flour is commercially available flour; Described corn flour is commercially available corn flour, perhaps by moisture content be lower than 14% iblet through screening, clean, decortication goes navel, oven dry, pulverizing to obtain; Described oatmeal, buckwheat, pearling cone meal, glutinous millet powder, sorghum flour, millet powder are successively moisture content to be lower than 14% oat, buckwheat, barley, glutinous millet, Chinese sorghum, millet, obtain through screening, cleaning, oven dry, pulverizing respectively; Described red bean powder, powder, mung bean flour are successively moisture content to be lower than 14% red bean, broad bean, mung bean, and warp screening respectively, cleaning, decortication, oven dry, pulverizing obtain; The assorted beans of veteran form series coarse cereals exempt to boil that major ingredient with the auxiliary material proportion does in the face, major ingredient and auxiliary material interpolation toatl proportion and be 100%, and major ingredient accounts for 50～70% of gross weight, and auxiliary material accounts for 30～50% of gross weight; Each component of major ingredient and content thereof are wheat flour 40～55%, corn flour 10～15%; Each component of auxiliary material and content thereof can for, oatmeal 0～10%, buckwheat 0～5%, pearling cone meal 0～5%, glutinous millet powder 0～5%, sorghum flour 0～5%, millet powder 0～10%, red bean powder 0～5%, broad bean powder 0～5%, mung bean flour 0～5%; Perhaps each component of auxiliary material and content thereof do, oatmeal 0～15%, pearling cone meal 0～5%, glutinous millet powder 0～10%, millet powder 0～10%, red bean powder 0～10%, mung bean flour 0～5%; Perhaps each component of auxiliary material and content thereof do, oatmeal 0～15%, buckwheat 0～5%, glutinous millet powder 0～10%, sorghum flour 0～10%, red bean powder 0～10%, broad bean powder 0～5%; Perhaps each component of auxiliary material and content thereof do, buckwheat 0～15%, pearling cone meal 0～5%, sorghum flour 0～10%, millet powder 0～10%, broad bean powder 0～10%, mung bean flour 0～5%; Perhaps each component of auxiliary material and content thereof do, in oatmeal, buckwheat, the pearling cone meal any one 0～20%, or with glutinous millet powder, sorghum flour, millet powder in any one 0～20%, or with red bean powder, broad bean powder, mung bean flour in any one 0～20%.

2. the assorted beans of veteran form series coarse cereals are exempted from the preparation method of the face that boils; It is characterized in that; With wheat flour, corn flour or iblet is major ingredient; With a kind in oat, buckwheat, barley, glutinous millet, Chinese sorghum, millet, red bean, broad bean, the mung bean or several kinds be auxiliary material, make through the technical process of the preliminary treatment of main ingredient, allotment mixing, extrusion, moulding oven dry;

1) described main ingredient preliminary treatment comprises that commercially available wheat flour is crossed the collection of 100～300 mesh obtains wheat flour; Commercially available corn flour crossed 100～300 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 100～300 orders; Successively moisture content is lower than 14% oat, buckwheat, barley, glutinous millet, Chinese sorghum, millet, makes oatmeal, buckwheat, pearling cone meal, glutinous millet powder, sorghum flour, millet powder through screening, clean, dry, be crushed to 100～300 orders respectively; Successively moisture content is lower than 14% red bean, broad bean, mung bean, makes and contain the skin amount and be lower than 1% red bean powder, broad bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 100～300 orders respectively;

2) described allotment mixes, be according to allotment ratio major ingredient with auxiliary material interpolation toatl proportion be 100%, major ingredient accounts for 50～70% of gross weight, its each component and content thereof are wheat flour 40～55%, corn flour 10～15%; Auxiliary material accounts for 30～50% of gross weight; Its each component and content thereof can for; Oatmeal 0～10%, buckwheat 0～5%, pearling cone meal 0～5%, glutinous millet powder 0～5%, sorghum flour 0～5%, millet powder 0～10%, red bean powder 0～5%, broad bean powder 0～5%, mung bean flour 0～5%; Perhaps each component of auxiliary material and content thereof do, oatmeal 0～15%, pearling cone meal 0～5%, glutinous millet powder 0～10%, millet powder 0～10%, red bean powder 0～10%, mung bean flour 0～5%; Perhaps each component of auxiliary material and content thereof do, oatmeal 0～15%, buckwheat 0～5%, glutinous millet powder 0～10%, sorghum flour 0～10%, red bean powder 0～10%, broad bean powder 0～5%; Perhaps each component of auxiliary material and content thereof do, buckwheat 0～15%, pearling cone meal 0～5%, sorghum flour 0～10%, millet powder 0～10%, broad bean powder 0～10%, mung bean flour 0～5%; Perhaps each component of auxiliary material and content thereof do, in oatmeal, buckwheat, the pearling cone meal any one 0～20%, or with glutinous millet powder, sorghum flour, millet powder in any one 0～20%, or with red bean powder, broad bean powder, mung bean flour in any one 0～20%; Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 2～10min after, in mixer, add 15～25% water of major ingredient and auxiliary material gross weight again, make the allotment mixed powder after fully stirring 5～25min, subsequent use;

3) described extrusion; Be to allocate mixed powder to send into twin-screw Bulking Machine and carry out segmentation heating extrusion; Bulking machine inducer heating-up temperature is set at 45～70 ℃; Bulking machine interlude heating-up temperature is set at 120～160 ℃, and bulking machine outlet section heating-up temperature is set at 140～190 ℃; The bulking machine engine speed is set at 500～1500r/min; The feed rate of bulking machine is controlled in 1000～2500kg/h scope; The designing mould exempt from cooking noodle is installed in the bulking machine exit, and to make its expanded extruded material diameter be 1～3mm slice, and per 2～5m cuts off the back and hangs and dries in the air;

4) described moulding oven dry, be with 2～5m is rectangular be cut to 20～30cm after, adopt the heated-air drying mode to dry and exempt to boil face; Temperature automatically controlled 60～90 ℃ of electronics, 1～4 hour baking temperature time is below its water content to 5%; Packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopt hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, according to the comprehensive grading of formula counting yield.

3. according to the described wheat flour of claim 1～2, corn flour, oatmeal, buckwheat, pearling cone meal, glutinous millet powder, sorghum flour, millet powder, red bean powder, broad bean powder, mung bean flour; It is characterized in that; Every kind of powder can use after all must filtering through 100～300 mesh, otherwise can badly influence the pliability after the mouthfeel of exempting to boil the face product, texture, the rehydration.

4. according to the described corn flour of claim 1～2, it is characterized in that, can select commercially available corn flour for use, also can by moisture content be lower than 14% iblet through screening, clean, decortication goes navel, oven dry, pulverizing to obtain.

5. according to the described oatmeal of claim 1～2, buckwheat, pearling cone meal, glutinous millet powder, sorghum flour, millet powder; It is characterized in that, with moisture content be lower than 14% oat, buckwheat, barley, glutinous millet, Chinese sorghum, millet through screening, clean, oven dry, pulverize and obtain.

6. according to the described red bean powder of claim 1～2, broad bean powder, mung bean flour; It is characterized in that; Respectively with moisture content be lower than 14% red bean, broad bean, mung bean successively through screening, clean, decortication, oven dry, pulverize and obtain, and contain the skin amount in the red bean powder, broad bean powder, mung bean flour and all will be lower than 1%.

7. exempt from the component of the face that boils according to the assorted beans of the described veteran form series of claim 1～2 coarse cereals; It is characterized in that; Component comprises wheat flour, corn flour, or with oatmeal, buckwheat, pearling cone meal in a kind or several kinds; Or with glutinous millet powder, sorghum flour, millet powder in a kind or several kinds, or with red bean powder, broad bean powder, mung bean flour in a kind or several kinds of components.

8. described allotment mixes according to claim 1～2, it is characterized in that, major ingredient and auxiliary material add toatl proportion and be 100%, and major ingredient accounts for 50～70% of gross weight, and auxiliary material accounts for 30～50% of gross weight.

9. described allotment mixes according to the described allotment mixing of claim 1～2, the described component of claim 7 and claim 8, it is characterized in that each component of major ingredient and content thereof are wheat flour 40～55%, corn flour 10～15%; Each component of auxiliary material and content thereof can for, oatmeal 0～10%, buckwheat 0～5%, pearling cone meal 0～5%, glutinous millet powder 0～5%, sorghum flour 0～5%, millet powder 0～10%, red bean powder 0～5%, broad bean powder 0～5%, mung bean flour 0～5%; Perhaps each component of auxiliary material and content thereof do, oatmeal 0～15%, pearling cone meal 0～5%, glutinous millet powder 0～10%, millet powder 0～10%, red bean powder 0～10%, mung bean flour 0～5%; Perhaps each component of auxiliary material and content thereof do, oatmeal 0～15%, buckwheat 0～5%, glutinous millet powder 0～10%, sorghum flour 0～10%, red bean powder 0～10%, broad bean powder 0～5%; Perhaps each component of auxiliary material and content thereof do, buckwheat 0～15%, pearling cone meal 0～5%, sorghum flour 0～10%, millet powder 0～10%, broad bean powder 0～10%, mung bean flour 0～5%; Perhaps each component of auxiliary material and content thereof do, in oatmeal, buckwheat, the pearling cone meal any one 0～20%, or with glutinous millet powder, sorghum flour, millet powder in any one 0～20%, or with red bean powder, broad bean powder, mung bean flour in any one 0～20%.

10. extrusion according to claim 2; It is characterized in that adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 45～70 ℃; Bulking machine interlude heating-up temperature is set at 120～160 ℃, and bulking machine outlet section heating-up temperature is set at 140～190 ℃.

11. extrusion according to claim 2 is characterized in that, the bulking machine engine speed is set at 500～1500

R/min; The feed rate of bulking machine is controlled in 1000～2500kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 1～3mm.

12. moulding according to claim 2 oven dry is characterized in that, be with 2～5m is rectangular be cut to 20～30cm after; Adopt the heated-air drying mode to dry and exempt to boil face; Temperature automatically controlled 60～90 ℃ of electronics, 1～4 hour baking temperature time is below its water content to 5%; Packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopt hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, according to the comprehensive grading of formula counting yield.

Application invention technique effect:

(1) the present invention is to be major ingredient with wheat flour, corn flour or iblet; In oat, buckwheat, the barley a kind or several kinds; Or with glutinous millet, Chinese sorghum, millet in a kind or several kinds; Or with red bean, broad bean, mung bean in a kind or several kinds be auxiliary material, adopt assorted beans nutrition compatibility of coarse cereals and extruding and puffing technology, develop old artificial applicable object; Directly be soaked in the ready-to-serve serial cooking-free face of 15～35min product in the room temperature water, be particularly suitable for the food demand under all artificial irresistible natural calamities such as earthquake, flood and the particular surroundings.

(2) the present invention has captured common problems such as coarse mouthfeel, the color and luster of the assorted beans food productions of coarse cereals is bad, taste is not good enough; And this patent product can have been realized quantizing to weigh and quality control at hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness; The process route of design is simple and direct; Less equipment investment, industrialization promotion is feasible.

The specific embodiment

Embodiment 1:

Commercially available wheat flour is crossed the collection of 100 mesh obtain wheat flour; Commercially available corn flour crossed 200 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 200 orders; Successively moisture content is lower than 14% oat, buckwheat, barley, glutinous millet, Chinese sorghum, millet, makes oatmeal, buckwheat, pearling cone meal, glutinous millet powder, sorghum flour, millet powder through screening, clean, dry, be crushed to 200 orders respectively; Successively moisture content is lower than 14% red bean, mung bean, makes and contain the skin amount and be lower than 1% red bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 300 orders respectively; Each component of major ingredient and content thereof are wheat flour 40%, corn flour 10%; Each component of auxiliary material and content thereof can for, oatmeal 10%, buckwheat 5%, pearling cone meal 5%, glutinous millet powder 5%, sorghum flour 5%, millet powder 10%, red bean powder 5%, mung bean flour 5%.Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 5min after, in mixer, add 15% water of major ingredient and auxiliary material gross weight again, make the allotment mixed powder after fully stirring 15min, subsequent use.Adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 45 ℃, and bulking machine interlude heating-up temperature is set at 120 ℃, and bulking machine outlet section heating-up temperature is set at 140 ℃.The bulking machine engine speed is set at 500r/min; The feed rate of bulking machine is controlled in the 2500kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 1mm, and every 2m cuts off the back extension and dries in the air.With 2m is rectangular be cut to 20cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 60 ℃ of electronics, 4 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 7.76 according to the comprehensive grading of formula counting yield.

Embodiment 2:

Commercially available wheat flour is crossed the collection of 200 mesh obtain wheat flour; Commercially available corn flour crossed 200 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 200 orders; Successively moisture content is lower than 14% oat, buckwheat, barley, glutinous millet, Chinese sorghum, millet, makes oatmeal, buckwheat, pearling cone meal, glutinous millet powder, sorghum flour, millet powder through screening, clean, dry, be crushed to 200 orders respectively; Successively moisture content is lower than 14% red bean, broad bean, mung bean, makes and contain the skin amount and be lower than 1% red bean powder, broad bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 200 orders respectively; Each component of major ingredient and content thereof are wheat flour 55%, corn flour 15%; Each component of auxiliary material and content thereof can for, oatmeal 5%, buckwheat 5%, pearling cone meal 5%, glutinous millet powder 2%, sorghum flour 3%, millet powder 5%, red bean powder 1%, broad bean powder 3%, mung bean flour 2%.Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 2min after, in mixer, add 25% water of major ingredient and auxiliary material gross weight again, make the allotment mixed powder after fully stirring 10min, subsequent use.Adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 50 ℃, and bulking machine interlude heating-up temperature is set at 130 ℃, and bulking machine outlet section heating-up temperature is set at 150 ℃.The bulking machine engine speed is set at 700r/min; The feed rate of bulking machine is controlled in the 2400kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 2mm, and every 2m cuts off the back extension and dries in the air.With 2m is rectangular be cut to 25cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 65 ℃ of electronics, 3.5 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 6.03 according to the comprehensive grading of formula counting yield.

Embodiment 3:

Commercially available wheat flour is crossed the collection of 200 mesh obtain wheat flour; Commercially available corn flour crossed 200 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 200 orders; Successively moisture content is lower than 14% oat, barley, glutinous millet, Chinese sorghum, millet, makes oatmeal, pearling cone meal, glutinous millet powder, sorghum flour, millet powder through screening, clean, dry, be crushed to 200 orders respectively; Successively moisture content is lower than 14% mung bean, broad bean, makes and contain the skin amount and be lower than 1% mung bean flour, broad bean powder through screening, clean, peel, dry, be crushed to 200 orders respectively; Each component of major ingredient and content thereof are wheat flour 45%, corn flour 13%; Each component of auxiliary material and content thereof can for, oatmeal 8%, pearling cone meal 4%, glutinous millet powder 6%, sorghum flour 2%, millet powder 10%, red bean powder 2%, mung bean flour 5%, broad bean powder 5%.Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 6min after, in mixer, add 18% water of major ingredient and auxiliary material gross weight again, make the allotment mixed powder after fully stirring 12min, subsequent use.Adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 60 ℃, and bulking machine interlude heating-up temperature is set at 140 ℃, and bulking machine outlet section heating-up temperature is set at 160 ℃.The bulking machine engine speed is set at 700r/min; The feed rate of bulking machine is controlled in the 2200kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 3mm, and every 3m cuts off the back extension and dries in the air.With 3m is rectangular be cut to 20cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 65 ℃ of electronics, 3.5 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 9.37 according to the comprehensive grading of formula counting yield.

Embodiment 4:

Commercially available wheat flour is crossed the collection of 100 mesh obtain wheat flour; Commercially available corn flour crossed 300 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 300 orders; Successively moisture content is lower than 14% oat, barley, glutinous millet, millet, makes oatmeal, pearling cone meal, glutinous millet powder, millet powder through screening, clean, dry, be crushed to 100 orders respectively; Successively moisture content is lower than 14% red bean, mung bean, makes and contain the skin amount and be lower than 1% red bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 300 orders respectively; Each component of major ingredient and content thereof are wheat flour 46%, corn flour 10%; Each component of auxiliary material and content thereof can for, oatmeal 15%, pearling cone meal 3%, glutinous millet powder 8%, millet powder 8%, red bean powder 8%, mung bean flour 2%.Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 6min after, in mixer, add 17% water of major ingredient and auxiliary material gross weight again, make the allotment mixed powder after fully stirring 15min, subsequent use.Adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 65 ℃, and bulking machine interlude heating-up temperature is set at 130 ℃, and bulking machine outlet section heating-up temperature is set at 160 ℃.The bulking machine engine speed is set at 800r/min; The feed rate of bulking machine is controlled in the 1800kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 2mm, and every 4m cuts off the back extension and dries in the air.With 4m is rectangular be cut to 30cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 90 ℃ of electronics, 1 hour baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 8.43 according to the comprehensive grading of formula counting yield.

Embodiment 5:

Commercially available wheat flour is crossed the collection of 300 mesh obtain wheat flour; Commercially available corn flour crossed 300 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 300 orders; Successively moisture content is lower than 14% oat, barley, glutinous millet, millet, makes oatmeal, pearling cone meal, glutinous millet powder, millet powder through screening, clean, dry, be crushed to 100 orders respectively; Successively moisture content is lower than 14% red bean, mung bean, makes and contain the skin amount and be lower than 1% red bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 300 orders respectively; Each component of major ingredient and content thereof are wheat flour 48%, corn flour 12%; Each component of auxiliary material and content thereof can for, oatmeal 5%, pearling cone meal 3%, glutinous millet powder 10%, millet powder 10%, red bean powder 10%, mung bean flour 2%.Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 6min after, in mixer, add 15% water of major ingredient and auxiliary material gross weight again, make the allotment mixed powder after fully stirring 15min, subsequent use.Adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 60 ℃, and bulking machine interlude heating-up temperature is set at 130 ℃, and bulking machine outlet section heating-up temperature is set at 160 ℃.The bulking machine engine speed is set at 800r/min; The feed rate of bulking machine is controlled in the 2100kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 3mm, and every 3m cuts off the back extension and dries in the air.With 3m is rectangular be cut to 30cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 90 ℃ of electronics, 1 hour baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 6.86 according to the comprehensive grading of formula counting yield.

Embodiment 6:

Commercially available wheat flour is crossed the collection of 300 mesh obtain wheat flour; Commercially available corn flour crossed 200 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 200 orders; Successively moisture content is lower than 14% oat, barley, glutinous millet, millet, makes oatmeal, pearling cone meal, glutinous millet powder, millet powder through screening, clean, dry, be crushed to 300 orders respectively; Successively moisture content is lower than 14% red bean, mung bean, makes and contain the skin amount and be lower than 1% red bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 300 orders respectively; Each component of major ingredient and content thereof are wheat flour 40%, corn flour 12%; Each component of auxiliary material and content thereof can for, oatmeal 10%, pearling cone meal 3%, glutinous millet powder 10%, millet powder 10%, red bean powder 10%, mung bean flour 5%.Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 6min after, in mixer, add 25% water of major ingredient and auxiliary material gross weight again, make the allotment mixed powder after fully stirring 15min, subsequent use.Adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 70 ℃, and bulking machine interlude heating-up temperature is set at 140 ℃, and bulking machine outlet section heating-up temperature is set at 160 ℃.The bulking machine engine speed is set at 800r/min; The feed rate of bulking machine is controlled in the 1000kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 3mm, and every 5m cuts off the back extension and dries in the air.With 5m is rectangular be cut to 30cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 80 ℃ of electronics, 2 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 5.84 according to the comprehensive grading of formula counting yield.

Embodiment 7:

Commercially available wheat flour is crossed the collection of 100 mesh obtain wheat flour; Commercially available corn flour crossed 200 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 200 orders; Successively moisture content is lower than 14% oat, buckwheat, glutinous millet, Chinese sorghum, makes oatmeal, buckwheat, glutinous millet powder, sorghum flour through screening, clean, dry, be crushed to 100 orders respectively; Successively moisture content is lower than 14% red bean, broad bean, makes and contain the skin amount and be lower than 1% red bean powder, broad bean powder through screening, clean, peel, dry, be crushed to 300 orders respectively; Each component of major ingredient and content thereof are wheat flour 45%, corn flour 11%; Each component of auxiliary material and content thereof can for, oatmeal 12%, buckwheat 3%, glutinous millet powder 8%, sorghum flour 8%, red bean powder 8%, broad bean powder 5%.Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 6min after, in mixer, add 25% water of major ingredient and auxiliary material gross weight again, make the allotment mixed powder after fully stirring 25min, subsequent use.Adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 60 ℃, and bulking machine interlude heating-up temperature is set at 140 ℃, and bulking machine outlet section heating-up temperature is set at 180 ℃.The bulking machine engine speed is set at 900r/min; The feed rate of bulking machine is controlled in the 1200kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 2mm, and every 3m cuts off the back extension and dries in the air.With 3m is rectangular be cut to 30cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 80 ℃ of electronics, 2 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 5.91 according to the comprehensive grading of formula counting yield.

Embodiment 8:

Commercially available wheat flour is crossed the collection of 200 mesh obtain wheat flour; Commercially available corn flour crossed 300 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 300 orders; Successively moisture content is lower than 14% oat, buckwheat, glutinous millet, Chinese sorghum, makes oatmeal, buckwheat, glutinous millet powder, sorghum flour through screening, clean, dry, be crushed to 100 orders respectively; Successively moisture content is lower than 14% red bean, broad bean, makes and contain the skin amount and be lower than 1% red bean powder, broad bean powder through screening, clean, peel, dry, be crushed to 300 orders respectively; Each component of major ingredient and content thereof are wheat flour 42%, corn flour 13%; Each component of auxiliary material and content thereof can for, oatmeal 10%, buckwheat 5%, glutinous millet powder 8%, sorghum flour 9%, red bean powder 8%, broad bean powder 5%.Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 5min after, in mixer, add 23% water of major ingredient and auxiliary material gross weight again, make the allotment mixed powder after fully stirring 20min, subsequent use.Adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 65 ℃, and bulking machine interlude heating-up temperature is set at 150 ℃, and bulking machine outlet section heating-up temperature is set at 180 ℃.The bulking machine engine speed is set at 1000r/min; The feed rate of bulking machine is controlled in the 1100kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 2mm, and every 4m cuts off the back extension and dries in the air.With 4m is rectangular be cut to 30cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 80 ℃ of electronics, 2 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 6.03 according to the comprehensive grading of formula counting yield.

Embodiment 9:

Commercially available wheat flour is crossed the collection of 300 mesh obtain wheat flour; Commercially available corn flour crossed 300 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 300 orders; Successively moisture content is lower than 14% oat, buckwheat, glutinous millet, Chinese sorghum, makes oatmeal, buckwheat, glutinous millet powder, sorghum flour through screening, clean, dry, be crushed to 100 orders respectively; Successively moisture content is lower than 14% red bean, broad bean, makes and contain the skin amount and be lower than 1% red bean powder, broad bean powder through screening, clean, peel, dry, be crushed to 300 orders respectively; Each component of major ingredient and content thereof are wheat flour 40%, corn flour 12%; Each component of auxiliary material and content thereof can for, oatmeal 8%, buckwheat 5%, glutinous millet powder 10%, sorghum flour 10%, red bean powder 10%, broad bean powder 5%.Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 8min after, in mixer, add 18% water of major ingredient and auxiliary material gross weight again, make the allotment mixed powder after fully stirring 20min, subsequent use.Adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 65 ℃, and bulking machine interlude heating-up temperature is set at 160 ℃, and bulking machine outlet section heating-up temperature is set at 185 ℃.The bulking machine engine speed is set at 1400r/min; The feed rate of bulking machine is controlled in the 1300kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 2mm, and every 2m cuts off the back extension and dries in the air.With 2m is rectangular be cut to 30cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 70 ℃ of electronics, 3 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 8.21 according to the comprehensive grading of formula counting yield.

Embodiment 10:

Commercially available wheat flour is crossed the collection of 200 mesh obtain wheat flour; Commercially available corn flour crossed 300 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 300 orders; Successively moisture content is lower than 14% buckwheat, barley, glutinous millet, Chinese sorghum, makes buckwheat, pearling cone meal, sorghum flour, millet powder through screening, clean, dry, be crushed to 200 orders respectively; Successively moisture content is lower than 14% broad bean, mung bean, makes and contain the skin amount and be lower than 1% broad bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 300 orders respectively; Each component of major ingredient and content thereof are wheat flour 40%, corn flour 13%; Each component of auxiliary material and content thereof can for, buckwheat 5%, pearling cone meal 8%, sorghum flour 10%, millet powder 10%, broad bean powder 10%, mung bean flour 4%.Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 10min after, in mixer, add 20% water of major ingredient and auxiliary material gross weight again, make the allotment mixed powder after fully stirring 5min, subsequent use.Adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 50 ℃, and bulking machine interlude heating-up temperature is set at 150 ℃, and bulking machine outlet section heating-up temperature is set at 185 ℃.The bulking machine engine speed is set at 1300r/min; The feed rate of bulking machine is controlled in the 1400kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 2mm, and every 3m cuts off the back extension and dries in the air.With 3m is rectangular be cut to 22cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 75 ℃ of electronics, 2.5 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 7.33 according to the comprehensive grading of formula counting yield.

Embodiment 11:

Commercially available wheat flour is crossed the collection of 100 mesh obtain wheat flour; Commercially available corn flour crossed 200 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 200 orders; Successively moisture content is lower than 14% buckwheat, barley, glutinous millet, Chinese sorghum, makes buckwheat, pearling cone meal, sorghum flour, millet powder through screening, clean, dry, be crushed to 200 orders respectively; Successively moisture content is lower than 14% broad bean, mung bean, makes and contain the skin amount and be lower than 1% broad bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 300 orders respectively; Each component of major ingredient and content thereof are wheat flour 42%, corn flour 13%; Each component of auxiliary material and content thereof can for, buckwheat 8%, pearling cone meal 5%, sorghum flour 10%, millet powder 9%, broad bean powder 8%, mung bean flour 5%.Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 8min after, in mixer, add 18% water of major ingredient and auxiliary material gross weight again, make the allotment mixed powder after fully stirring 5min, subsequent use.Adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 50 ℃, and bulking machine interlude heating-up temperature is set at 150 ℃, and bulking machine outlet section heating-up temperature is set at 190 ℃.The bulking machine engine speed is set at 1500r/min; The feed rate of bulking machine is controlled in the 1400kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 2mm, and every 3m cuts off the back extension and dries in the air.With 3m is rectangular be cut to 22cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 65 ℃ of electronics, 3.5 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 9.09 according to the comprehensive grading of formula counting yield.

Embodiment 12:

Commercially available wheat flour is crossed the collection of 300 mesh obtain wheat flour; Commercially available corn flour crossed 200 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 200 orders; Successively moisture content is lower than 14% buckwheat, barley, glutinous millet, Chinese sorghum, makes buckwheat, pearling cone meal, sorghum flour, millet powder through screening, clean, dry, be crushed to 200 orders respectively; Successively moisture content is lower than 14% broad bean, mung bean, makes and contain the skin amount and be lower than 1% broad bean powder, mung bean flour through screening, clean, peel, dry, be crushed to 300 orders respectively; Each component of major ingredient and content thereof are wheat flour 44%, corn flour 13%; Each component of auxiliary material and content thereof can for, buckwheat 5%, pearling cone meal 8%, sorghum flour 8%, millet powder 9%, broad bean powder 8%, mung bean flour 5%.Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 8min after, in mixer, add 25% water of major ingredient and auxiliary material gross weight again, make the allotment mixed powder after fully stirring 5min, subsequent use.Adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 45 ℃, and bulking machine interlude heating-up temperature is set at 160 ℃, and bulking machine outlet section heating-up temperature is set at 190 ℃.The bulking machine engine speed is set at 1300r/min; The feed rate of bulking machine is controlled in the 1300kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 2mm, and every 4m cuts off the back extension and dries in the air.With 4m is rectangular be cut to 24cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 90 ℃ of electronics, 1 hour baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 5.89 according to the comprehensive grading of formula counting yield.

Embodiment 13:

Commercially available wheat flour is crossed the collection of 300 mesh obtain wheat flour; Commercially available corn flour crossed 200 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 200 orders; Successively moisture content is lower than 14% buckwheat, Chinese sorghum, makes buckwheat, sorghum flour through screening, clean, dry, be crushed to 200 orders respectively; Successively moisture content is lower than 14% mung bean, makes and contain the skin amount and be lower than 1% mung bean flour through screening, clean, peel, dry, be crushed to 300 orders respectively; Each component of major ingredient and content thereof are wheat flour 40%, corn flour 10%; Each component of auxiliary material and content thereof can for, buckwheat 15%, sorghum flour 15%, mung bean flour 20%.Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 8min after, in mixer, add 20% water of major ingredient and auxiliary material gross weight again, make the allotment mixed powder after fully stirring 10min, subsequent use.Adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 55 ℃, and bulking machine interlude heating-up temperature is set at 155 ℃, and bulking machine outlet section heating-up temperature is set at 170 ℃.The bulking machine engine speed is set at 1200r/min; The feed rate of bulking machine is controlled in the 1400kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 3mm, and every 4m cuts off the back extension and dries in the air.With 4m is rectangular be cut to 25cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 80 ℃ of electronics, 2 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 9.13 according to the comprehensive grading of formula counting yield.

Embodiment 14:

Commercially available wheat flour is crossed the collection of 100 mesh obtain wheat flour; Commercially available corn flour crossed 300 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 300 orders; Successively moisture content is lower than 14% barley, glutinous millet makes pearling cone meal, the glutinous millet powder through screening, clean, dry, be crushed to 200 orders respectively; Successively moisture content is lower than 14% broad bean, makes and contain the skin amount and be lower than 1% broad bean powder through screening, clean, peel, dry, be crushed to 300 orders respectively; Each component of major ingredient and content thereof are wheat flour 42%, corn flour 12%; Each component of auxiliary material and content thereof can for, pearling cone meal 20%, glutinous millet powder 16%, broad bean powder 10%.Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 7min after, in mixer, add 16% water of major ingredient and auxiliary material gross weight again, make the allotment mixed powder after fully stirring 12min, subsequent use.Adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 65 ℃, and bulking machine interlude heating-up temperature is set at 165 ℃, and bulking machine outlet section heating-up temperature is set at 160 ℃.The bulking machine engine speed is set at 900r/min; The feed rate of bulking machine is controlled in the 1500kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 2mm, and every 3m cuts off the back extension and dries in the air.With 3m is rectangular be cut to 21cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 85 ℃ of electronics, 1.5 hours baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 6.33 according to the comprehensive grading of formula counting yield.

Embodiment 15:

Commercially available wheat flour is crossed the collection of 100 mesh obtain wheat flour; Commercially available corn flour crossed 200 mesh or be lower than 14% iblet by moisture content make corn flour through screening, clean, dry, be crushed to 200 orders; Successively moisture content is lower than 14% oat, millet, makes oatmeal, millet powder through screening, clean, dry, be crushed to 200 orders respectively; Successively moisture content is lower than 14% red bean, makes and contain the skin amount and be lower than 1% red bean powder through screening, clean, peel, dry, be crushed to 300 orders respectively; Each component of major ingredient and content thereof are wheat flour 40%, corn flour 11%; Each component of auxiliary material and content thereof can for, oatmeal 18%, millet powder 18%, red bean powder 13%.Take by weighing various major ingredients and auxiliary material successively, and be positioned over one by one in the mixer, fully stir 9min after, in mixer, add 24% water of major ingredient and auxiliary material gross weight again, make the allotment mixed powder after fully stirring 20min, subsequent use.Adopt segmentation heating extruding and puffing technology, bulking machine inducer heating-up temperature is set at 60 ℃, and bulking machine interlude heating-up temperature is set at 140 ℃, and bulking machine outlet section heating-up temperature is set at 160 ℃.The bulking machine engine speed is set at 1000r/min; The feed rate of bulking machine is controlled in the 1600kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 1mm, and every 5m cuts off the back extension and dries in the air.With 5m is rectangular be cut to 18cm after, adopt the heated-air drying mode to dry and exempt to boil face, temperature automatically controlled 90 ℃ of electronics, 1 hour baking temperature time, below its water content to 5%, packing is avoided the moisture absorption rapidly, can obtain to exempt to boil the face finished product.Adopting hardness, viscosity, recovery, cohesion, elasticity, deadlocked property, 7 physical indexs of chewiness of CT3 matter structure appearance testing product, is 6.08 according to the comprehensive grading of formula counting yield.

Claims

11. extrusion according to claim 2 is characterized in that, the bulking machine engine speed is set at 500～1500r/min; The feed rate of bulking machine is controlled in 1000～2500kg/h scope; Circular die is installed in the bulking machine exit, makes its expanded extrudate be the fine strip shape diameter and can reach 1～3mm.