CN108850380A - A kind of formula and preparation method of Chinese wolfberry and coffee - Google Patents
A kind of formula and preparation method of Chinese wolfberry and coffee Download PDFInfo
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- CN108850380A CN108850380A CN201810607278.3A CN201810607278A CN108850380A CN 108850380 A CN108850380 A CN 108850380A CN 201810607278 A CN201810607278 A CN 201810607278A CN 108850380 A CN108850380 A CN 108850380A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
Abstract
This application provides a kind of formula of Chinese wolfberry and coffee and preparation method, which is mixed by the raw material of following weight ratio：Ground coffee 10-25%, wolfberry fruit powder 5-15%, malt extract powder 1-12%, powdered sugar 10-25%, powdered glucose 12-30%, vegetable fat powder 18-35%, fresh milk powder 0.1-0.8%, dense milk powder 0.05-0.2%, konjaku flour 0.5-4%, each raw material weight is 100% than summation.Fructus lycii improves nutritive value comprehensively, counteracts the single coffee of long-term drinking, the adverse reaction of a series of bodies of bring and psychology；Malt extract powder, powdered sugar, powdered glucose, vegetable fat powder, fresh milk powder and dense milk powder improve mouthfeel, so that it is not easy the moisture absorption, agglomeration, are easy to brew, and product has good appearance condition and color, keeps the burnt odor taste and wheat fragrance of pleasant；Konjaku flour promotes digestion, helps to lose weight.Above-mentioned raw materials are mixed, are solved on the basis of not changing its nutritive value by processing, and the problem of milk generates a kind of emulsion for being difficult to digest, influences digestive system is added on existing market in coffee.
Description
Technical field
This application involves a kind of solid beverage technical field more particularly to the formulas and preparation method of a kind of Chinese wolfberry and coffee.
Background technique
Currently, the beverage industry in China remains the impetus of rapid growth, soda, water, tea, fruit juice and milk-contained drink
This five big field enters the epoch competed comprehensively, but Chinese beverage market future development space is also very big, and solid beverage is with it
The features such as convenient, hygienic is eaten, is well received by consumers, in beverage market vigorous " function war " and " price war "
In, solid beverage is always maintained at steady development situation, and either price or product quality are all in state forward steadily.From
China's survey data is seen, from the point of view of the profit of nationwide major solid beverage enterprise, domestic solid beverage consumption is vigorous, industry warp
Benefit of helping is good.
Coffee originates in Africa as a kind of solid beverage, and book madder wort is a kind of perennial evergreen shrub, coffee
Coffee beans fat, cellulose, calcium, iron and caffeine rich in, wherein caffeine can stimulate central nervous system, heart and exhale
Desorption system, suitable caffeine can reduce muscular fatigue, promote digestive juice secretion, while promote kidney function, help more in vivo
Remaining sodium ion is excreted in the form of urine, and coffee bean is baked, grinding decocts obtained coffee beverage, give off a strong fragrance,
Mellow in taste has antifatigue effect of refreshing oneself, is well received by consumers always.But because its taste is relatively simple, health care
Effect is not strong, and nutritional profile is relatively low, so people attempt that some other nutritious substances are added in coffee, to change
Become its taste while increasing its nutritive value, for example, a kind of Chinese wolfberry and coffee of commercial type, be by wolfberry fruit extract,
Ground coffee, fresh milk and xylitol mix a kind of drink obtained, although both having changed the mouth of coffee to a certain extent
Taste increases its nutritive value again, but the doping of fresh milk and coffee can generate a kind of less stable and be difficult to the emulsus digested
Liquid influences the digestive system of people.
So need develop one kind in addition to enjoying its naturally unique flavor, on the basis of not changing its nutritive value,
It can also keep fit and healthy and coffee easy to digest.
Summary of the invention
This application provides a kind of formula of Chinese wolfberry and coffee and preparation method, solve in the base for not changing its nutritive value
On plinth, the problem of milk generates a kind of emulsion for being difficult to digest, influences digestive system is added on existing market in coffee.The coffee
Coffee is mixed by the raw material of following weight ratio：Ground coffee 10-25%, wolfberry fruit powder 5-15%, malt extract powder 1-12%, powdered sugar
10-25%, powdered glucose 12-30%, vegetable fat powder 18-35%, 0.1-0.8 parts of fresh milk powder, dense milk powder 0.05-0.2%, konjaku flour
0.5-4%, wherein the summation of each raw material weight ratio is 100%.
Optionally, which is mixed by the raw material of following weight ratio：Ground coffee 12-22%, wolfberry fruit powder 6-12%, wheat
Fine powder 4-10%, powdered sugar 15-22%, powdered glucose 15-28%, vegetable fat powder 20-30%, 0.2-0.6 parts of fresh milk powder, dense milk powder
0.06-0.15%, konjaku flour 0.8-2%, wherein the summation of each raw material weight ratio is 100%.
Optionally, which is mixed by the raw material of following weight ratio：Ground coffee 18%, wolfberry fruit powder 9.5%, malt extract powder
8%, powdered sugar 18%, powdered glucose 20%, vegetable fat powder 25%, fresh milk powder 0.4%, dense milk powder 0.1%, konjaku flour 1%,
In, the summation of each raw material weight ratio is 100%.
A kind of preparation method of Chinese wolfberry and coffee, includes the following steps：
Step 1 weighs ground coffee described in the claim 1, fructus lycii, the malt extract powder, described white
Sugared, described powdered glucose, the vegetable fat powder, the fresh milk powder, the dense milk powder and the konjaku flour are spare；
Step 2 is first cleaned with clear water, is cleaned again with sterilized water, finally with pure after weighed fructus lycii removal of impurities
Water cleaning, chopping obtain primary granule；
3-4 times of raw material weight of water is added in the primary granule by step 3, is decocted 2 hours；Second of addition raw material weight
The water of 2-3 times of amount decocts 1.5 hours；1-2 times of raw material weight of water is added in third time, decocts half an hour, what merging decocted three times
Juice is stood, and is filtered after centrifugal treating, is obtained filtrate and filter residue；
Step 4 ferments the filtrate that step 3 obtains under conditions of temperature is 18-28 DEG C, and first 5-7 days
Using alcoholic fermentation, lactobacillus-fermented is used within rear 5-6 months, isolated fermentation liquid and filter residue, spare after fermentation；
The fermentation liquid is concentrated under reduced pressure to give concentrate by step 5, and the concentrate is pulverized through low temperature drying,
After sieving, the first selected powder is obtained；
Step 6, by filter residue described in step 3 and step 4 Chinese wolfberry skin and fructus lycii seed by dry, pulverize, be sieved,
Obtain the second selected powder；
Step 7, after white sugar is crushed to 80 mesh, with the ground coffee, the malt extract powder, the powdered glucose, the plant
Rouge end, the fresh milk powder, the dense milk powder, the konjaku flour, the first selected powder and the second selected powder mixing,
It stirs evenly, sterilize, obtain whole grade powder.
Optionally, the temperature decocted in step 3 is 85-100 DEG C.
Optionally, concentration described in step 4 is that the filtrate cryogenic vacuum is concentrated as solid content at 55-60 DEG C.
Optionally, step 7 selects ozone to sterilize mixed-powder.
Optionally, the concentration of the ozone is 2-4g/m3, sterilizing time 20-50min.
Optionally, for the temperature of the drying between 50-90 DEG C, the time of the drying is 1 hour.
Optionally, the fructus lycii be in peaceful special top grade fructus lycii, SO 2 index is within 50mg/L.
The technical scheme provided by the application includes following advantageous effects：
Compared with the existing Chinese wolfberry and coffee sold on the market, this application provides a kind of formula of Chinese wolfberry and coffee, the coffees
By ground coffee 10-25%, wolfberry fruit powder 5-15%, malt extract powder 1-12%, powdered sugar 10-25%, powdered glucose 12-30%, rouge is planted
Last 18-35%, fresh milk powder 0.1-0.8%, dense milk powder 0.05-0.2%, konjaku flour 0.5-4% are mixed according to weight ratio appropriate
It forms, fructus lycii, which has to adjust, to be immunized, and anti-aging is antitumor, antifatigue, Antiradiation injury, adjusts blood lipid, blood pressure lowering, protection life
System to be grown, eyesight is improved, improves respiratory tract disease resistance, beautifying face and moistering lotion, moisturizing protects liver, enhance the functions such as hematopoiesis,
With the nutritive value that can improve this product comprehensively in this application, the single coffee of long-term drinking is counteracted, because of content of caffeine
It is excessively high, bring bone-loss, neuroticism, accelerate deteriorate anxiety disorder patient illness, make blood pressure rise and it is addicted and
The adverse reaction of a series of body and psychology；Malt extract powder, powdered sugar, powdered glucose, vegetable fat powder, fresh milk powder and dense milk powder add
Add the mouthfeel that can promote this product, so that entire solid beverage is not easy the moisture absorption, agglomeration, be easy to brew, there is product good outer
See condition and color, moreover it is possible to keep the burnt odor taste and wheat fragrance of pleasant；Addition konjaku flour keeps this product easy to digest, reaches
Acid, soda balance, it is advantageous to human health, additionally aid weight-reducing.Above-mentioned raw materials are mixed, are solved not by processing
On the basis of changing its nutritive value, milk is added in coffee on existing market and generates a kind of emulsion for being difficult to digest, influences
The problem of digestive system.
Specific embodiment
This application provides a kind of formula of Chinese wolfberry and coffee and preparation method, solve in the base for not changing its nutritive value
On plinth, the problem of milk generates a kind of emulsion for being difficult to digest, influences digestive system is added on existing market in coffee.The coffee
Coffee is mixed by the raw material of following weight ratio：Ground coffee 10-25%, wolfberry fruit powder 5-15%, malt extract powder 1-12%, powdered sugar
10-25%, powdered glucose 12-30%, vegetable fat powder 18-35%, fresh milk powder 0.1-0.8%, dense milk powder 0.05-0.2%, konjaku flour
0.5-4%.
Optionally, which is mixed by the raw material of following weight ratio：Ground coffee 12-22%, wolfberry fruit powder 6-12%, wheat
Fine powder 4-10%, powdered sugar 15-22%, powdered glucose 15-28%, vegetable fat powder 20-30%, fresh milk powder 0.2-0.6%, dense milk powder
0.06-0.15%, konjaku flour 0.8-2%.
Optionally, which is mixed by the raw material of following weight ratio：Ground coffee 18%, wolfberry fruit powder 9.5%, malt extract powder
8%, powdered sugar 18%, powdered glucose 20%, vegetable fat powder 25%, fresh milk powder 0.4%, dense milk powder 0.1%, konjaku flour 1%.
Fructus lycii is rare medicinal material and invigorant for the ripening fruits for the multi-branched shrub plant that matrimony vine of solanaceae plant belongs to,
Chinese medicine has the saying of " medlar health preserving " very early, and the producing region of fructus lycii is concentrated mainly on the Northwest, and the fructus lycii in Ningxia is the most famous,
In addition the Lycium barbarum. L Quality on the ground such as Gansu, Qinghai is also very high.Fructus lycii is rich in polysaccharides, is a kind of water-soluble polysaccharide, by me
This 6 kinds of monosaccharide components compositions of uncle's sugar, glucose, galactolipin, mannose, xylose, rhamnose, contained carrotene abundant is in people
It is converted to vitamin A in vivo, and vitamin A can generate retinol, so fructus lycii has, adjusting is immune, improves eyesight, prevents Huang
Spot disease, anti-aging is antifatigue, anti-radiation, adjusts blood lipid, hypoglycemic, beautifying face and moistering lotion, moisturizing and blood pressure lowering etc. are all multipair
The beneficial effect of human body counteracts long-term drinking caffeine with the nutritive value that can improve this product comprehensively in this application
The single coffee of too high levels brings a series of adverse reaction of bodies and psychology.
Ground coffee mainly contains caffeine, tannic acid, fat, acid fat, protein, sugar, fiber and some minerals,
It dehumidifies, activate blood circulation and disperse blood clots, Inflammation Zhijing, rush with anti-oxidant, shield heart, strengthening the bones and muscles, benifit waist and knees, appetizing rush food, eliminating fat and indigestion, sharp key
Into metabolism, the effect for accelerating body draining, active digestive organs, elimination fatigue, prevention gallbladder solid, and have to constipation very big
The effect of, long-term drinking can also prevent radioactive ray from injuring, and bring desirable influence to the alertness and mood of people.
But drinking for coffee is more than that the usual amount of drinking is equal to eat excitant later, will cause neuroticism
To accelerate to deteriorate the illness of anxiety disorder patient, increase the threat of osteoporosis, additionally it is possible to lead to " caffeinism ", cause
The adverse reaction of a series of body and psychology, for example, it is oversensitive, and irritability, anxiety is trembled, jerk, insomnia and palpitaition
Deng in addition, caffeine can be such that gastric acid increases, lasting high dose intake will lead to peptic ulcer, erosive esophagitis stomach function regulating
Esophageal reflux disease.So this product is added to the fructus lycii for there are many benefits to human body, to reduce the content of caffeine, mitigate single drink
With coffee bring ill effect, while it also will not influence the antifatigue effect of coffee.
Malt extract powder is using malt, wheat and oat as raw material, through frying, crushing, enzymatic hydrolysis, extraction, film concentration, vacuum drying
It forms, extracts the natural nutrient component in cereal completely, loosely organized, density is low, slightly sweet, good water solubility, with rich flavor to hold
Long, there is preferable flavor and machining feature, include small molecular protein peptide, monosaccharide, glucan, dietary fiber etc. it is functional at
Point, there is pleasant burnt odor taste and wheat fragrance.Dissolubility is good, cold water solubles, generates gel with water under proper condition and is able to maintain
Food original local flavor；Hygroscopicity is low, and it is good to rush dissolubility；Reduced sugar is low, can reduce food brown stain, assigns the preferable color of product.It is used in
Entire solid beverage is set to be not easy the moisture absorption in the application, it is prevented from caking, it is easy to brew, makes product that there is good appearance condition and color
Pool is also able to maintain the burnt odor taste and wheat fragrance of pleasant.
Powdered sugar is the granulated sugar of shape of claying into power, and particle is very thin, while there are about 3~10% or so starch mixtures
(generally corn flour) plays the role of moisture-proof and sugared grain is prevented to be entangled with.Rich in heat, carbohydrate, magnesium, calcium, iron, zinc, copper,
The nutrients such as manganese, potassium, phosphorus and sodium, sweet in flavor, mild-natured, returns spleen, lung channel have moistening lung and producing body fluid, cough-relieving and middle beneficial lung, liver of releiving
Gas enriching yin, is seasoned, is eliminated bad breath, treating the effect of sore goes wine poison, solution bittern is malicious.For the bitter taste of coffee can be taken out in the application,
Promoted mouthfeel, according to added content number, different tastes can also be changed.
Powdered glucose is compound preparation, contains vitamin A, vitamin B, vitamin C, vitamin D and proper amount of glucose.It is contained
Glucose can supplement internal heat, and have protective effect to liver；Vitamin B1, B2 are needed for sugar, protein, fat metabolism
The important composition composition of coenzyme, it is necessary for the oxidation of tissue respiration；Vitamin B6 is the prothetic group of a variety of coenzyme, participates in ammonia
The metabolism of base acid and fat；Vitamin C participates in vivo oxidation reduction process and cellular respiration；Calciferol promote Calcium and phosphorous absorption with
Transhipment and new bone formation maintain and adjust Serum Calcium Phosphorus level.When in the application because of powdered glucose hygroscopicity height, dissolution
Heat absorption, can keep the soft of the solid beverage, make its long shelf-life, increase salubrious mouthfeel.
Vegetable fat powder is also known as cream, is the novel production with refined plant oil or hydrogenated vegetable oil, casein etc. for primary raw material
Product.Main component is hydrogenated vegetable oil, emulsifier, glucose syrup, Sodium Caseinate and sodium silicoaluminate.For being played in the application：
It brightens, thickens, increase and slide, neutralize bitter effect.But it is used in the vegetable fat powder of same coffee use, although and " cream "
One kind, but it but mainly can be with hydrogenated vegetable oil, carbohydrate, casein with custom-made by size, not certain standard proportional
Main material, then it is aided with emulsifier, stabilizer, essence, pigment synthesis, the vegetable fat powder of general coffee use, its nutritive value
It is low more than milk powder.So this product is added to fresh milk powder and dense milk powder to improve its nutritive value.
Fresh milk powder is that fresh milk is removed to manufactured powder after moisture content, it is suitable for saving.For drinking this product in the application
Get up it is more lubricious blurt out, the taste of this product can be promoted, it is beneficial to heart and brain, can also firm bone.
Dense milk powder is similar with effect with the nutriment of fresh milk powder, in this product, mainly increases this product nutriment
Concentration, promote the nutritive value of this product.
But the doping of milk and coffee can generate a kind of less stable and be difficult to the emulsion digested, influence the digestion of people
System.So to be added to konjaku flour nondigestible to solve the problems, such as this product, and nutritive value can be promoted, not influence entirety
Mouthfeel.
Konjaku is a kind of radicant, is called glucomannan.China's cultivated area is very wide.By the research of nearly more than ten years,
Konjaku flour is made in konjaku, has shown that it has a variety of functions such as blood lipid-reducing blood sugar-decreasing anti-cancer defaecation through research.
Konjaku flour contains glucomannan, is a kind of high-molecular compound, has very strong water imbibition, is easily digested suction after food
It receives.And cholesterol and bile acid can be adsorbed, there is certain effectiveness to reducing blood pressure to reduce cardiovascular disease and break out；Also containing soluble meals
Fiber is eaten, this fiber is very effective to inhibiting postprandial blood sugar to increase, thus konjaku powder and its product are all diabetics
Ideal antihypelipidemic foodstuff can reduce pancreas islet burden after；Gel contained by it can form various different pore sizes in enteron aisle
Semi-permeable membrane is attached to one defence barrier of formation on intestinal mucosa, stops the intrusion of carcinogen, plays the role of anti-cancer.It is used in
The nutritive value that this product can be promoted in the application solves the problems, such as that milk adds coffee heavy, so that this product is reached acid, alkali flat
Weighing apparatus, it is advantageous to human health and help to lose weight.
Embodiment 1
The embodiment of the present application provides a kind of formula of Chinese wolfberry and coffee, the coffee by following weight ratio raw material mixing and
At：Ground coffee 10%, wolfberry fruit powder 22%, malt extract powder 5%, powdered sugar 11%, powdered glucose 19%, vegetable fat powder 30%, fresh milk powder
0.8%, dense milk powder 0.2%, konjaku flour 2%.
The preparation method of the Chinese wolfberry and coffee provided in this embodiment, which is characterized in that include the following steps：
Step 1 weighs the raw material of said ratio；
Step 2 is first cleaned with clear water, is cleaned again with sterilized water, finally with pure after weighed fructus lycii removal of impurities
Water cleaning, chopping obtain primary granule；
3-4 times of raw material weight of water is added in the primary granule by step 3, is decocted 2 hours；Second of addition raw material weight
The water of 2-3 times of amount decocts 1.5 hours；1-2 times of raw material weight of water is added in third time, decocts half an hour, what merging decocted three times
Juice is stood, and is filtered after centrifugal treating, is obtained filtrate and filter residue；
Step 4 is fermenting the filtrate that step 3 obtains in the condition that temperature is 18-28 DEG C, and first 5-7 days
Using alcoholic fermentation, lactobacillus-fermented, isolated fermentation liquid and filter residue after fermentation are used within rear 5-6 months；
The fermentation liquid is concentrated under reduced pressure to give concentrate by step 5, and the concentrate is pulverized through low temperature drying,
After sieving, the first selected powder is obtained；
Step 6, by filter residue described in step 3 and step 4 Chinese wolfberry skin and fructus lycii seed by dry, pulverize, be sieved,
Obtain the second selected powder；
Step 7, after white sugar is crushed to 80 mesh, with the ground coffee, the malt extract powder, the powdered glucose, the plant
Rouge end, the fresh milk powder, the dense milk powder, the konjaku flour, the first selected powder and the second selected powder mixing,
It stirs evenly, sterilize, obtain whole grade powder.
Embodiment 2
The embodiment of the present application provides a kind of formula of Chinese wolfberry and coffee, the coffee by following weight ratio raw material mixing and
At：Ground coffee 25%, wolfberry fruit powder 10%, malt extract powder 6%, powdered sugar 8%, powdered glucose 25%, vegetable fat powder 15%, fresh milk powder
0.3%, dense milk powder 0.7%, konjaku flour 10%.
The preparation method of the Chinese wolfberry and coffee provided in this embodiment, which is characterized in that include the following steps：
Step 1 weighs the raw material of said ratio；
Step 2 is first cleaned with clear water, is cleaned again with sterilized water, finally with pure after weighed fructus lycii removal of impurities
Water cleaning, chopping obtain primary granule；
3-4 times of raw material weight of water is added in the primary granule by step 3, is decocted 2 hours；Second of addition raw material weight
The water of 2-3 times of amount decocts 1.5 hours；1-2 times of raw material weight of water is added in third time, decocts half an hour, what merging decocted three times
Juice is stood, and is filtered after centrifugal treating, is obtained filtrate and filter residue；
Step 4 is fermenting the filtrate that step 3 obtains in the condition that temperature is 18-28 DEG C, and first 5-7 days
Using alcoholic fermentation, lactobacillus-fermented, isolated fermentation liquid and filter residue after fermentation are used within rear 5-6 months；
The fermentation liquid is concentrated under reduced pressure to give concentrate by step 5, and the concentrate is pulverized through low temperature drying,
After sieving, the first selected powder is obtained；
Step 6, by filter residue described in step 3 and step 4 Chinese wolfberry skin and fructus lycii seed by dry, pulverize, be sieved,
Obtain the second selected powder；
Step 7, after white sugar is crushed to 80 mesh, with the ground coffee, the malt extract powder, the powdered glucose, the plant
Rouge end, the fresh milk powder, the dense milk powder, the konjaku flour, the first selected powder and the second selected powder mixing,
It stirs evenly, sterilize, obtain whole grade powder.
Embodiment 3
The embodiment of the present application provides a kind of formula of Chinese wolfberry and coffee, the coffee by following weight ratio raw material mixing and
At：Ground coffee 18%, wolfberry fruit powder 9.5%, malt extract powder 8%, powdered sugar 18%, powdered glucose 20%, vegetable fat powder 25%, fresh milk powder
0.4%, dense milk powder 0.1%, konjaku flour 1%.
The preparation method of the Chinese wolfberry and coffee provided in this embodiment, which is characterized in that include the following steps：
Step 1 weighs the raw material of said ratio；
Step 2 is first cleaned with clear water, is cleaned again with sterilized water, finally with pure after weighed fructus lycii removal of impurities
Water cleaning, chopping obtain primary granule；
3-4 times of raw material weight of water is added in the primary granule by step 3, is decocted 2 hours；Second of addition raw material weight
The water of 2-3 times of amount decocts 1.5 hours；1-2 times of raw material weight of water is added in third time, decocts half an hour, what merging decocted three times
Juice is stood, and is filtered after centrifugal treating, is obtained filtrate and filter residue；
Step 4 is fermenting the filtrate that step 3 obtains in the condition that temperature is 18-28 DEG C, and first 5-7 days
Using alcoholic fermentation, lactobacillus-fermented, isolated fermentation liquid and filter residue after fermentation are used within rear 5-6 months；
The fermentation liquid is concentrated under reduced pressure to give concentrate by step 5, and the concentrate is pulverized through low temperature drying,
After sieving, the first selected powder is obtained；
Step 6, by filter residue described in step 3 and step 4 Chinese wolfberry skin and fructus lycii seed by dry, pulverize, be sieved,
Obtain the second selected powder；
Step 7, after white sugar is crushed to 80 mesh, with the ground coffee, the malt extract powder, the powdered glucose, the plant
Rouge end, the fresh milk powder, the dense milk powder, the konjaku flour, the first selected powder and the second selected powder mixing,
It stirs evenly, sterilize, obtain whole grade powder.
The application modulates Chinese wolfberry and coffee both with mouthfeel and nutritive value by above-mentioned three kinds proportions, by above-mentioned three
The taste of kind of product, finds the Chinese wolfberry and coffee produced according to each raw material proportioning that embodiment 3 provides, either mouthfeel still
The product of both the above proportion is better than on nutritive value.
Optionally, the temperature decocted in step 3 is 85-100 DEG C, and the ingredient that fructus lycii can be made beneficial in this way is completely molten
Solution brings the beneficial effect of fructus lycii into play in filtrate to the greatest extent.
Optionally, concentration is that filtrate cryogenic vacuum is concentrated for solid content in step 4, and temperature is set as 55-60 DEG C,
Prevent effective component from losing in the case where temperature is excessively high, vacuum degree control, can be with vacuum technique in 0.9*103Pa or more
Save the nutritional ingredient and fragrance of raw material.
Optionally, step 7 selects ozone to sterilize mixed-powder, and the concentration of ozone is 2-4g/m3, sterilizing time
For 20-50min, ozone can form double bond with bacteria cell wall lipid and react, penetrate inside thallus, act on albumen and rouge is more
Sugar changes the permeability of cell, and the application selects ozone to sterilize, because it carries out rapidly the inactivation reaction of bacterium,
Bacterium can be quickly killed, and does not damage beneficial substance.
Optionally, the temperature for needing to be dried in each step controls between 50-90 DEG C, and the dry time is 1 hour,
The needs for using or meeting further processing convenient for material in this way, are also convenient for storing.
Optionally, the application select SO 2 index within the 50mg/L in peaceful special top grade fructus lycii as raw material, because
Its particle is uniform, full, and impurity is few and nutritive value is high, improves nutritive value comprehensively for this product and provides good substance guarantor
Card.
Compared with the existing Chinese wolfberry and coffee sold on the market, the application application provides a kind of formula of Chinese wolfberry and coffee, should
Coffee by ground coffee 10-25%, wolfberry fruit powder 5-15%, malt extract powder 1-12%, powdered sugar 10-25%, powdered glucose 12-30%,
Vegetable fat powder 18-35%, fresh milk powder 0.1-0.8%, dense milk powder 0.05-0.2%, konjaku flour 0.5-4% is according to weight ratio appropriate
It mixes, fructus lycii, which has to adjust, to be immunized, and anti-aging is antitumor, antifatigue, Antiradiation injury, adjusts blood lipid, and blood pressure lowering is protected
Reproductive system is protected, eyesight is improved, improves respiratory tract disease resistance, beautifying face and moistering lotion, moisturizing protects liver, enhancing hematopoiesis etc.
Function counteracts the single coffee of long-term drinking, because of caffeine with the nutritive value that can improve this product comprehensively in this application
Too high levels, bring bone-loss, neuroticism, accelerate deteriorate anxiety disorder patient illness, make blood pressure rise and on
The adverse reaction of addiction and a series of body and psychology；Malt extract powder, powdered sugar, powdered glucose, vegetable fat powder, fresh milk powder and dense milk powder
Addition can promote the mouthfeel of this product, so that entire solid beverage is not easy the moisture absorption, agglomeration, be easy to brew, there is product good
Appearance condition and color be also able to maintain the burnt odor taste and wheat fragrance of pleasant；Addition konjaku flour keeps this product easy to digest, reaches
It is advantageous to human health to acid, soda balance, additionally aid weight-reducing.Above-mentioned raw materials are mixed, are solved by processing
On the basis of not changing its nutritive value, milk is added in coffee on existing market and generates a kind of emulsion for being difficult to digest, shadow
The problem of ringing digestive system.
It should be noted that the relational terms of such as " first " and " second " or the like be used merely to an entity or
Operation is distinguished with another entity or operation, and without necessarily requiring or implying between these entities or operation, there are any
This actual relationship or sequence.Moreover, the terms "include", "comprise" or its any other variant be intended to it is non-exclusive
Property include so that including the article of a series of elements or equipment not only includes those elements, but also including not having
The other element being expressly recited, or further include for elements inherent to such a process, method, article, or device.Do not having
There is the element limited in the case where more limiting by sentence "including a ...", it is not excluded that in the mistake including the element
There is also other identical elements in journey, method, article or equipment.
The above is only the specific embodiment of the application, is made skilled artisans appreciate that or realizing this Shen
Please.Various modifications to these embodiments will be apparent to one skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the application.Therefore, the application
It is not intended to be limited to the embodiments shown herein, and is to fit to and the principles and novel features disclosed herein phase one
The widest scope of cause.
Claims (10)
1. a kind of Chinese wolfberry and coffee, which is characterized in that mixed by the raw material of following weight ratio：Ground coffee 10-25%, wolfberry fruit powder
5-15%, malt extract powder 1-12%, powdered sugar 10-25%, powdered glucose 12-30%, vegetable fat powder 18-35%, fresh milk powder 0.1-
0.8%, dense milk powder 0.05-0.2%, konjaku flour 0.5-4%, wherein the summation of each raw material weight ratio is 100%.
2. Chinese wolfberry and coffee according to claim 1, which is characterized in that mixed by the raw material of following weight ratio：Coffee
Powder 12-22%, wolfberry fruit powder 6-12%, malt extract powder 4-10%, powdered sugar 15-22%, powdered glucose 15-28%, vegetable fat powder 20-
30%, fresh milk powder 0.2-0.%, dense milk powder 0.06-0.15%, konjaku flour 0.8-2%, wherein the summation of each raw material weight ratio is
100%.
3. Chinese wolfberry and coffee according to claim 1, which is characterized in that mixed by the raw material of following weight ratio：Coffee
Powder 18%, wolfberry fruit powder 9.5%, malt extract powder 8%, powdered sugar 18%, powdered glucose 20%, vegetable fat powder 25%, fresh milk powder 0.4%,
Dense milk powder 0.1%, konjaku flour 1%, wherein the summation of each raw material weight ratio is 100%.
4. a kind of preparation method of Chinese wolfberry and coffee, which is characterized in that include the following steps：
Step 1 weighs ground coffee described in claim 1, the fructus lycii, the malt extract powder, the white sugar, institute
Powdered glucose, the vegetable fat powder, the fresh milk powder, the dense milk powder and the konjaku flour stated are spare；
Step 2 is first cleaned with clear water after weighed fructus lycii removal of impurities, is cleaned again with sterilized water, is finally clear with pure water
It washes, shreds, obtain primary granule；
3-4 times of raw material weight of water is added in the primary granule by step 3, is decocted 2 hours；Second of addition raw material weight 2-
3 times of water decocts 1.5 hours；1-2 times of raw material weight of water is added in third time, decocts half an hour, merges the juice decocted three times
Liquid is stood, and is filtered after centrifugal treating, is obtained filtrate and filter residue；
Step 4 ferments the filtrate that step 3 obtains under conditions of temperature is 18-28 DEG C, uses within first 5-7 days
Alcoholic fermentation uses lactobacillus-fermented, isolated fermentation liquid and filter residue after fermentation in rear 5-6 months；
The fermentation liquid is concentrated under reduced pressure to give concentrate by step 5, and the concentrate is pulverized through low temperature drying, sieving
Afterwards, the first selected powder is obtained；
Step 6, by filter residue described in step 3 and step 4 Chinese wolfberry skin and fructus lycii seed by dry, pulverize, be sieved, obtain
Second selected powder；
Step 7, after white sugar is crushed to 80 mesh, with the ground coffee, the malt extract powder, the powdered glucose, the plant rouge
Last, the described fresh milk powder, the dense milk powder, the konjaku flour, the first selected powder and the second selected powder mixing, are stirred
Uniform, sterilization is mixed, whole grade powder is obtained.
5. according to the method described in claim 4, it is characterized in that, the temperature decocted in step 3 is 85-100 DEG C.
6. according to the method described in claim 4, it is characterized in that, concentration described in step 5 is will be described at 55-60 DEG C
The concentration of filtrate cryogenic vacuum is solid content.
7. according to the method described in claim 4, it is characterized in that, step 7 selects ozone to sterilize mixed-powder.
8. the method according to the description of claim 7 is characterized in that the concentration of the ozone is 2-4g/m3, sterilizing time 20-
50min。
9. according to the method described in claim 4, it is characterized in that, the temperature of the drying between 50-90 DEG C, the drying
Time be 1 hour.
10. Chinese wolfberry and coffee according to claim 1, which is characterized in that the fructus lycii be in peaceful special top grade fructus lycii, titanium dioxide
Sulphur index is within 50mg/L.
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| CN109907146A (en) * | 2019-04-16 | 2019-06-21 | 浙江叶同仁健康食品股份有限公司 | A kind of coffee cream and preparation method thereof |
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