CN105105025B - A kind of powder enzyme food of sprouted unpolished rice preparation - Google Patents
A kind of powder enzyme food of sprouted unpolished rice preparation Download PDFInfo
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- CN105105025B CN105105025B CN201510548276.8A CN201510548276A CN105105025B CN 105105025 B CN105105025 B CN 105105025B CN 201510548276 A CN201510548276 A CN 201510548276A CN 105105025 B CN105105025 B CN 105105025B
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- powder
- parts
- sprouted unpolished
- rice
- enzyme food
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- 239000000843 powder Substances 0.000 title claims abstract description 114
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 92
- 235000009566 rice Nutrition 0.000 title claims abstract description 92
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 56
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 56
- 235000013305 food Nutrition 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 240000007594 Oryza sativa Species 0.000 title abstract description 78
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 41
- 238000000855 fermentation Methods 0.000 claims abstract description 41
- 230000004151 fermentation Effects 0.000 claims abstract description 41
- 235000012907 honey Nutrition 0.000 claims abstract description 33
- 241000233866 Fungi Species 0.000 claims abstract description 18
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000020344 instant tea Nutrition 0.000 claims abstract description 18
- 229940038580 oat bran Drugs 0.000 claims abstract description 17
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims abstract description 16
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims abstract description 16
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims abstract description 16
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- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims description 60
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 40
- 239000011812 mixed powder Substances 0.000 claims description 36
- 238000002156 mixing Methods 0.000 claims description 21
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- 238000003756 stirring Methods 0.000 claims description 15
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- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 13
- 229940029339 inulin Drugs 0.000 claims description 13
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- QWCKQJZIFLGMSD-GSVOUGTGSA-N D-alpha-aminobutyric acid Chemical compound CC[C@@H](N)C(O)=O QWCKQJZIFLGMSD-GSVOUGTGSA-N 0.000 claims description 8
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- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 description 2
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- IMQLKJBTEOYOSI-UHFFFAOYSA-N Diphosphoinositol tetrakisphosphate Chemical compound OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
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- NEKNNCABDXGBEN-UHFFFAOYSA-L disodium;4-(4-chloro-2-methylphenoxy)butanoate;4-(2,4-dichlorophenoxy)butanoate Chemical compound [Na+].[Na+].CC1=CC(Cl)=CC=C1OCCCC([O-])=O.[O-]C(=O)CCCOC1=CC=C(Cl)C=C1Cl NEKNNCABDXGBEN-UHFFFAOYSA-L 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of powder enzyme food of sprouted unpolished rice preparation, the powder enzyme food contains the tunning that sprouted unpolished rice, fructus cannabis, soyabean protein powder, oat bran, black fungus, fructus lycii, arabinose, honey and instant tea powder obtain after a variety of saccharomycete composite fermentations.In powder enzyme food provided by the present invention, sprouted unpolished rice and each raw material are realizing the conversion between the substances such as carbohydrate, protein, fat under yeast fermentation, macromolecular substances are become to the small-molecule substance easily absorbed, increase multiple active enzymes simultaneously, sufficiently improves the trophic function of product.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of powder enzyme food of sprouted unpolished rice preparation.
Background technique
Sprouted unpolished rice (Germinated Brown Rice) is the brown rice of reservation plumule, rice bran and endosperm after paddy decladding
The rice cultivated and germinateed under certain temperature and humidity.The intervention of bioactivity technology not only make original nutrition of paddy at
Get reservation, and has great promotion on the basis of the original.In sprouted unpolished rice not only vitamin rich in and
Mineral element, but also contain various bioactive components, such as γ-aminobutyric acid (GABA), phospho phytate (IP6), Gu Guang
Sweet peptide (GSH), ferulic acid and oryzanol etc., these ingredients have the function of the disease that promotes health and prevent.
Although sprouted unpolished rice has the characteristics that protrusion, the rice directly worked it out with it since mouthfeel, taste are poor,
It is difficult for the majority of consumers to be received, this is also the one of the major reasons for hindering sprouted unpolished rice to be widely popularized.In order to make germination rough
Rice can preferably be received by consumer, just must overcome the defect in its mouthfeel, and it is main former for developing with sprouted unpolished rice
The multiplexed combination novel foodstuff of material.
Ferment is also known as enzyme (enzyme), is the generated active macromolecules with catalytic action in organism.Biology
Intracorporal various biochemical reactions will nearly all carry out under the catalytic action of ferment, and the metabolism of human body, energy are taken the photograph
The biological phenomenas such as taking, grow up and breed must could all be completed by the help of ferment.Ferment technology is developed recently
One new technology, ferment are usually with water fruits and vegetables, mushroom class, integration of drinking and medicinal herbs Chinese medicine etc. for raw material, through multiple-microorganism fermentation
Production enzyme rich in, vitamin, minerals and secondary metabolite microorganism formulation, can satisfy body ferment and
The needs of other nutritional ingredient supplements.
It is rough to improve germination it is therefore desirable to develop a kind of powder enzyme food and preparation method thereof of sprouted unpolished rice preparation
The mouthfeel and nutritive peculiarity of rice, provide a kind of healthy food with excellent flavor, mouthfeel and nutritive peculiarity for consumer.
Summary of the invention
The purpose of the present invention is to provide a kind of sprouted unpolished rice powder ferment with excellent flavor, mouthfeel and nutritive peculiarity
Healthy food.
To achieve the above objectives, the present invention provides a kind of powder enzyme food of sprouted unpolished rice preparation, the powder ferment
Vegetable food contains sprouted unpolished rice, fructus cannabis, soyabean protein powder, oat bran, black fungus, fructus lycii, arabinose, honey and instant tea
The tunning that powder obtains after saccharomycetes to make fermentation.
Optionally, by weight, the dosage of each raw material are as follows: 20-40 parts of sprouted unpolished rice；10-30 parts of fructus cannabis；Soybean egg
10-20 parts of white powder；5-10 parts of oat bran；5-10 parts of black fungus；5-10 parts of fructus lycii；5-10 parts of arabinose；5-10 parts of honey；Speed
Molten tea powder 0.5-2 parts.
Optionally, the powder enzyme food preparation process the following steps are included:
1) sprouted unpolished rice and fructus cannabis contact are mixed and smashes it through 40-60 mesh and obtain powder, the powder is existed
120 DEG C or more are fried to cereal fragrance is given out, and mixed powder I is made；
2) black fungus and fructus lycii are dried in vacuo at 50-60 DEG C and cross 40-60 mesh after co-grinding, mixed powder is made
Ⅱ；
3) solid fermentation is added in mixed powder I, mixed powder II, soyabean protein powder, oat bran, instant tea powder and arabinose
Tank stirs and evenly mixs, and cool after sterilizing in place to 25-35 DEG C of acquisition dry material；
4) honey is contacted with the pure water for being equivalent to dry material weight 15-30% and sufficiently dissolution is sterile filtered after mixing
Honey solution is obtained, solid-state fermentation tank is added by spray mode in the honey solution and is mixed with dry material, while spray
It is stirred with the speed of 30-50rpm；
5) yeast powder is added after spraying to ferment；
6) tunning is dried at 40-50 DEG C to water content≤7% after fermentation and obtains fermentation dried material.
Optionally, it in step 5), is added after yeast and is stirred 5-15 minutes with the speed of 60-100rpm first, then existed
It ferments 5-8 hours under conditions of humidity 70-90%, 25-35 DEG C of temperature, mixing speed 30-50rpm.
Optionally, the powder enzyme food also contains inulin, by weight, dry relative to 100 parts of the fermentations
Dry material, the dosage of inulin are 2-10 parts.
Optionally, the preparation process of the powder enzyme food include the fermentation dried material is mixed with inulin it is laggard
Row pulverizes.
Optionally, the saccharomycete includes candida utili (Candida utilis), saccharomyces cerevisiae
(Saccharomyces cerevisiae), kluyveromyces marxianus (Kluyveromyces marxianus) and Bradley ferment
Female (Saccharomyces boulardii).
Optionally, based on living bacteria count, the dosage of each saccharomycete is 2-3 parts of candida utili, saccharomyces cerevisiae 1-2
Part, 2-3 parts of kluyveromyces marxianus and 1-2 parts of Bradley yeast.
Optionally, the raw material of the sprouted unpolished rice is selected from japonica rice, long-grained nonglutinous rice, glutinous rice, black japonica rice, black long-grained nonglutinous rice, black glutinous rice, millet
With one of glutinous millet or a variety of；Alpha-aminobutyric acid content >=30mg/100g in the sprouted unpolished rice, plumule retention rate >=
95%.
Optionally, the instant tea powder be selected from instant black tea, instant green tea, instant green tea, instant white tea, instant yellow tea,
At least one of instant dark tea and instant sented tea.
The present invention also provides the preparation methods of powder enzyme food of the present invention, comprising the following steps:
1) sprouted unpolished rice and fructus cannabis contact are mixed and smashes it through 40-60 mesh and obtain powder, the powder is existed
120 DEG C or more are fried to cereal fragrance is given out, and mixed powder I is made；
2) black fungus and fructus lycii are dried in vacuo at 50-60 DEG C and cross 40-60 mesh after co-grinding, mixed powder is made
Ⅱ；
3) solid fermentation is added in mixed powder I, mixed powder II, soyabean protein powder, oat bran, instant tea powder and arabinose
Tank stirs and evenly mixs, and cool after sterilizing in place to 25-35 DEG C of acquisition dry material；
4) honey is contacted with the pure water for being equivalent to dry material weight 15-30% and sufficiently dissolution is sterile filtered after mixing
Honey solution is obtained, solid-state fermentation tank is added by spray mode in the honey solution and is mixed with dry material, while spray
It is stirred with the speed of 30-50rpm；
5) yeast powder is added after spraying to ferment；
6) tunning is dried at 40-50 DEG C to water content≤7% after fermentation and obtains fermentation dried material.
The present invention is to be equipped with other functional ingredients using sprouted unpolished rice as primary raw material, ferments and makes through a variety of yeast
Sprouted unpolished rice powder enzyme food.Product remain to greatest extent sprouted unpolished rice, fructus cannabis, soyabean protein powder, oat bran,
The nutritional ingredient of the raw materials such as black fungus, fructus lycii, arabinose, honey, inulin, instant tea powder, and in yeast-leavened effect
Macromolecular substances, are become the small-molecule substance easily absorbed, together by the lower conversion realized between the substances such as carbohydrate, protein, fat
Shi Zengjia multiple active enzymes sufficiently improve the trophic function of product.
Gained sprouted unpolished rice powder enzyme food of the invention is full of nutrition, can directly be reconstituted and be drunk with warm water, mouthfeel is aromatic
It is smooth, it enjoys endless aftertastes.The sprouted unpolished rice powder enzyme food can also be added to Yoghourt, drinking mixed, mouth in milk beverage
Sense and nutrition will more be enriched.Sprouted unpolished rice powder enzyme food trophic function is better than sprouted unpolished rice, and mouthfeel fragrance is even more remote victory
Directly edible sprouted unpolished rice.
The sprouted unpolished rice powder enzyme food is more rich in γ-aminobutyric acid, beta glucan, fructose, polysaccharides, agaric
Sugar, L-arabinose, protein, a variety of amino acid, vitamin and microelement, have after edible for a long time auxiliary reducing blood lipid,
Aided blood pressure-lowering, adjusts intestinal flora at enhancing immunity of organisms, and relax bowel and defecation, detoxicating intestine, beautifying face and moistering lotion, to extenuate physical strength tired
Labor and other effects.
Specific embodiment
Below will by specific embodiment, the present invention is described in detail, but providing for embodiment is not intended to limit
The scope of the present invention.
The present invention provides a kind of powder enzyme food of sprouted unpolished rice preparation, it is rough that the powder enzyme food contains germination
Rice, fructus cannabis, soyabean protein powder, oat bran, black fungus, fructus lycii, arabinose, honey and instant tea powder are multiple through a variety of saccharomycete
Close the tunning obtained after fermentation.
Wherein, the sprouted unpolished rice is in japonica rice, long-grained nonglutinous rice, glutinous rice, black japonica rice, black long-grained nonglutinous rice, black glutinous rice, millet and glutinous millet
One or more prepared for raw material.When the sprouted unpolished rice is prepared by various types of grain, for various cereal
Ratio and dosage be not particularly limited, can for arbitrary proportion mix.In preferred situation, the sprouted unpolished rice is to utilize
The sprouted unpolished rice of japonica rice and glutinous rice preparation.The present invention is not particularly limited the method for preparing sprouted unpolished rice, can use
It is prepared by the preparation method of sprouted unpolished rice known in the art.
In embodiments of the present invention, alpha-aminobutyric acid content >=30mg/100g in the sprouted unpolished rice, plumule are protected
Stay rate >=95%.
In the present invention, instant tea powder is one kind with made tea, semi-finished product tea, tealeaves byproduct or fresh tea leaves and draft
Plant, cereals etc. are raw material, and by production technologies such as extraction, filtering, purification, concentration, dryings, the one kind being processed into can
It is dissolved in water and crystal grain shape, powdered or strip new type of solid beverage without tea grounds rapidly.Instant tea powder primary chemical
Ingredient and health-care efficacy are identical as common dry tea, wherein containing more than 300 kinds of chemical components, such as protein, fat, amino acid, carbon
Hydrate, vitamin, tea polyphenols, theine, aromatic oil, lipopolysaccharides etc. are all the important of the indispensable and each tool effect of human body
Nutrition.With reducing blood lipid, anti arteriosclerosis, aid digestion, prevention and treatment of coronary heart disease, anti-radiation, blood pressure lowering and other effects.
Heretofore described instant tea powder can be to be obtained by way of buying commercially available finished product, such as the instant tea powder
At least one in instant black tea, instant green tea, instant green tea, instant white tea, instant yellow tea, instant dark tea and instant sented tea
Kind.
Optionally, the saccharomycete includes candida utili (Candida utilis), saccharomyces cerevisiae
(Saccharomyces cerevisiae), kluyveromyces marxianus (Kluyveromyces marxianus) and Bradley ferment
Female (Saccharomyces boulardii).The group mode of the saccharomycete is highly-safe, be easy to cultivate, growth is rapid, fermentation
Product fragrance and special taste afterwards help to adjust intestinal flora balance.
Optionally, in a preferred embodiment of the invention, based on living bacteria count, the dosage of each saccharomycete
For 2-3 parts of candida utili, 1-2 parts of saccharomyces cerevisiae, 2-3 parts of kluyveromyces marxianus and 1-2 parts of Bradley yeast.
In the present invention, soyabean protein powder refers in particular to low denaturation defatted protein powder (fat content is 1% or so) and low denaturation half
Defatted protein powder (fat content is in 5%-7% or so), protein content include various necessary to human body 40% or more
Amino acid is vegetal complete protein.
The present invention is not particularly limited the type of honey, can be liquid jujube flower honey, sweet-scented osmanthus honey, locust tree bee
One of honey such as honey are a variety of.
In the present invention, by weight, the dosage of each raw material are as follows: 20-40 parts of sprouted unpolished rice；10-30 parts of fructus cannabis；Greatly
10-20 parts of legumin powder；5-10 parts of oat bran；5-10 parts of black fungus；5-10 parts of fructus lycii；5-10 parts of arabinose；Honey 5-10
Part；0.5-2 parts of instant tea powder.In a preferred embodiment of the invention, by weight, the dosage of each raw material are as follows:
25-35 parts of sprouted unpolished rice；15-25 parts of fructus cannabis；12-18 parts of soyabean protein powder；6-8 parts of oat bran；6-8 parts of black fungus；Fructus lycii
6-8 parts；6-8 parts of arabinose；6-8 parts of honey；0.8-1.6 parts of instant tea powder.
The preparation process of the powder enzyme food the following steps are included:
1) sprouted unpolished rice and fructus cannabis contact are mixed and smashes it through 40-60 mesh and obtain powder, the powder is existed
120 DEG C or more are fried to cereal fragrance is given out, and mixed powder I is made；
2) black fungus and fructus lycii are dried in vacuo at 50-60 DEG C and cross 40-60 mesh after co-grinding, mixed powder is made
Ⅱ；
3) solid fermentation is added in mixed powder I, mixed powder II, soyabean protein powder, oat bran, instant tea powder and arabinose
Tank stirs and evenly mixs, and cool after sterilizing in place to 25-35 DEG C of acquisition dry material；
4) honey is contacted with the pure water for being equivalent to dry material weight 15-30% and sufficiently dissolution is sterile filtered after mixing
Honey solution is obtained, solid-state fermentation tank is added by spray mode in the honey solution and is mixed with dry material, while spray
It is stirred with the speed of 30-50rpm；
5) yeast powder is added after spraying to ferment；
6) tunning is dried at 40-50 DEG C to water content≤7% after fermentation and obtains fermentation dried material.
Optionally, it in step 5), is added after saccharomycete first with the speed stirring of 60-100rpm 5-15 minutes, then
It ferments 5-8 hours under conditions of humidity 70-90%, 25-35 DEG C of temperature, mixing speed 30-50rpm.It is also needed in fermentation process
It is passed through filtrated air.
In the present invention, the saccharomycete adds preferably in the form of yeast powder, wherein to be fermented relative to 100g is done
Dry material, the additive amount of yeast powder are 0.5-2g.
In the present invention, selection will crush after sprouted unpolished rice and fructus cannabis contact mixing in step 1), it is intended to solve oiliness object
Expect the easy blockage problem of material adhesion in fructus cannabis crushing process, while guaranteeing crushing material granularity, enhances microorganism to fructus cannabis
Fermentation.
It is selected in the present invention, in step 2) by black fungus and fructus lycii co-grinding, it is intended to solve the crushing of viscous material fructus lycii
The easy blockage problem of material adhesion in the process, while guaranteeing crushing material granularity, fermentation of the enhancing microorganism to fructus lycii.
Wherein, in step 3), the condition that sterilizes in place are as follows: sterilize 30-50 minutes at 80-100 DEG C.
In the present invention, honey sterile solution is added in selection in a manner of spraying in step 4), and adds while spraying and being added
It is stirred with 30-50rpm, it is intended to form the big solid particle or block for being difficult to disperse when preventing dry material and liquid from contacting, lead
Cause material fermentation is uneven, whole fermentation is insufficient, extends subsequent drying time.
In a kind of preferred embodiment of the invention, also contain inulin in the powder enzyme food, by weight,
Relative to 100 parts of the fermentation dried material, the dosage of inulin is 2-10 parts.The preparation process packet of the powder enzyme food
It includes and is pulverized after mixing the fermentation dried material with inulin.
In the present invention, drying mode is preferably dried in vacuo in step 6), can reduce dirt of miscellaneous bacteria during dry materials
Dye, drying temperature is low, and active constituent such as enzyme etc. in fermentation materials can be effectively prevent to inactivate.
The preferred embodiment of the present invention is described in detail below in conjunction with embodiment.It will be appreciated that following real
Providing merely to play the purpose of explanation for example is applied, is not used to limit the scope of the present invention.The skill of this field
Art personnel without departing from the spirit and purpose of the present invention, can carry out various modifications and replace to one's duty invention.
Embodiment 1
(1) it takes dry japonica rice sprouted unpolished rice 3000g (alpha-aminobutyric acid content 41mg/100g, plumule retention rate 97%), fire
Edestan 1800g, co-grinding make material cross 50 meshes；
(2) above-mentioned (1) mixed powder is fried to apparent cereal fragrance is given out at 120 DEG C or more, mixed powder is made
Ⅰ；
(3) it will be dried in vacuo respectively at 50 DEG C after 600g black fungus and the cleaning removal of impurities of 700g fructus lycii, co-grinding, material
50 meshes are crossed, mixed powder II is made；
(4) soyabean protein powder 1300g, oat bran 700g, instant green tea powder 150g, L-arabinose 800g are weighed, is added
Solid-state fermentation tank, while mixed powder I and mixed powder II is added；
(5) it after material mixing, heats up for fermentor, is sterilized to material, sterilized 30 minutes at 90 DEG C in place；
(6) after sterilizing, fermentor is cooled to 30 DEG C；
(7) honey 700g is weighed, pure water 2500g, sufficiently 0.22 μm of non-velum filteration after dissolution mixing is added, passes through spray
Solid-state fermentation tank is added in leaching mode, stirs dry material while spray is added with the speed of 50rpm；
(8) wait spray after be added and deliver directly yeast powder 160g, be mixed 5 minutes with the speed of 100rpm, material fills
Divide after mixing, controlling humidity in fermentor is 80-85%, while being passed through filtrated air, 30 DEG C, 50rpm, stirring fermentation 6
Hour；Using delivering directly yeast powder: candida utili (Candida utilis) powder, saccharomyces cerevisiae (Saccharomyces
Cerevisiae) powder, kluyveromyces marxianus (Kluyveromyces marxianus) powder, Bradley yeast
(Saccharomyces boulardii) powder, adding proportion (based on living bacteria count) are 1:1:1:1.Each yeast powder is effectively living
Bacterium number >=1 × 109CFU/g, moisture≤5.5%, living cell rate >=80%.
(9) material in fermentor is transferred to rapidly by sterile channel by sterile vacuum oven after fermentation, 50
It dries at DEG C to water content≤7%；
(10) weigh 600g inulin carry out microwave sterilization after mixed with fermentation dried material described in above-mentioned (9), then into
Row, which pulverizes, is made semi-finished product sprouted unpolished rice powder enzyme food；
(11) semi-finished product sprouted unpolished rice powder enzyme food is measured, finished product 1 is obtained after inflated with nitrogen packaging, to finished product 1
Quality testing is carried out, testing result is as shown in table 1 below:
1 finished product of table, 1 quality measurements
Embodiment 2
(1) it takes and does black glutinous rice sprouted unpolished rice 1000g (alpha-aminobutyric acid content 35mg/100g, plumule retention rate 95%),
Dry japonica rice sprouted unpolished rice 1000g (alpha-aminobutyric acid content 41mg/100g, plumule retention rate 97%), fructus cannabis 1000g, mixing
It crushes, material is made to cross 40 meshes；
(2) above-mentioned (1) mixed powder is fried to apparent cereal fragrance is given out at 120 DEG C or more, mixed powder is made
Ⅰ；
(3) it will be dried in vacuo respectively at 55 DEG C after 500g black fungus and the cleaning removal of impurities of 500g fructus lycii, co-grinding, material
40 meshes are crossed, mixed powder II is made；
(4) soyabean protein powder 1000g, oat bran 500g, instant green tea powder 50g, arabinose 500g are weighed, solid is added
Fermentor, while mixed powder I and mixed powder II is added；
(5) it after material mixing, heats up for fermentor, is sterilized to material, sterilized 40 minutes at 80 DEG C in place；
(6) after sterilizing, fermentor is cooled to 25 DEG C；
(7) honey 500g is weighed, pure water 1200g, sufficiently 0.22 μm of non-velum filteration after dissolution mixing is added, passes through spray
Solid-state fermentation tank is added in leaching mode, stirs dry material while spray is added with the speed of 40rpm；
(8) wait spray after be added and deliver directly yeast powder 50g, be mixed 15 minutes with the speed of 90rpm, material is abundant
After mixing, controlling humidity in fermentor is 80-85%, while being passed through filtrated air, and 25 DEG C, 40rpm, stirring fermentation 8 is small
When；Yeast powder used of delivering directly is commercially available candida utili (Candida utilis) powder, saccharomyces cerevisiae (Saccharomyces
Cerevisiae) powder, kluyveromyces marxianus (Kluyveromyces marxianus) powder, Bradley yeast
(Saccharomyces boulardii) powder, adding proportion (based on living bacteria count) 2:1:2:1 (each effective viable bacteria of yeast powder
Number >=1 × 109CFU/g, moisture≤5.5%, living cell rate >=80%.).
(9) material in fermentor is transferred to rapidly by sterile channel by sterile vacuum oven after fermentation, 45
It dries at DEG C to water content≤7%；
(10) weigh 300g inulin carry out microwave sterilization after mixed with fermentation dried material described in above-mentioned (9), then into
Row, which pulverizes, is made semi-finished product sprouted unpolished rice powder enzyme food；
(11) semi-finished product sprouted unpolished rice powder enzyme food is measured, obtains finished product 2, testing result after inflated with nitrogen packaging
It is as shown in table 2 below:
2 finished product of table, 2 quality measurements
Embodiment 3
(1) dry long-grained nonglutinous rice sprouted unpolished rice 2000g (alpha-aminobutyric acid content 37mg/100g, plumule retention rate 95%) is taken, is done
Millet sprouted unpolished rice 2000g (alpha-aminobutyric acid content 40mg/100g, plumule retention rate 97%), fructus cannabis 3000g, mixed powder
It is broken, so that material is crossed 60 meshes；
(2) above-mentioned (1) mixed powder is fried to apparent cereal fragrance is given out at 120 DEG C or more, mixed powder is made
Ⅰ；
(3) it will be dried in vacuo respectively at 55 DEG C after 1000g black fungus and the cleaning removal of impurities of 1000g fructus lycii, co-grinding, object
Expected 60 meshes, mixed powder II is made；
(4) soyabean protein powder 2000g, oat bran 1000g, instant green tea powder 200g, arabinose 1000g are weighed, is added
Solid-state fermentation tank, while mixed powder I and mixed powder II is added；
(5) it after material mixing, heats up for fermentor, is sterilized to material, sterilized 30 minutes at 100 DEG C in place；
(6) after sterilizing, fermentor is cooled to 35 DEG C；
(7) honey 1000g is weighed, pure water 3500g, sufficiently 0.22 μm of non-velum filteration after dissolution mixing is added, passes through
Solid-state fermentation tank is added in spray mode, stirs dry material while spray is added with the speed of 40rpm；
(8) wait spray after be added and deliver directly yeast powder 200g, be mixed 10 minutes with the speed of 80rpm, material fills
Divide after mixing, controlling humidity in fermentor is 80-85%, while being passed through filtrated air, 35 DEG C, 40rpm, stirring fermentation 5
Hour；Yeast powder used of delivering directly is commercially available candida utili (Candida utilis) powder, saccharomyces cerevisiae
(Saccharomyces cerevisiae) powder, kluyveromyces marxianus (Kluyveromyces marxianus) powder, Bradley
Yeast (Saccharomyces boulardii) powder, (each yeast powder is effective by adding proportion (based on living bacteria count) 3:2:3:2
Viable count >=1 × 109CFU/g, moisture≤5.5%, living cell rate >=80%.).
(9) material in fermentor is transferred to rapidly by sterile channel by sterile vacuum oven after fermentation, 40
It dries at DEG C to water content≤7%；
(10) weigh 1000g inulin carry out microwave sterilization after mixed with fermentation dried material described in above-mentioned (9), then into
Row, which pulverizes, is made semi-finished product sprouted unpolished rice powder enzyme food；
(11) semi-finished product sprouted unpolished rice powder enzyme food is measured, obtains finished product 3, testing result after inflated with nitrogen packaging
It is as shown in table 3 below:
3 finished product of table, 3 quality measurements
Test case 1
Mark detection Co., Ltd of research institute of sprouted unpolished rice powder enzyme food commission Qingdao section prepared by embodiment 1-3 into
Row Analysis of Nutritive Composition, as a result as shown in table 4 below:
4 sprouted unpolished rice powder enzyme food Analysis of Nutritive Composition of table
Beijing Proteome Research Center is entrusted to carry out protein matter the sprouted unpolished rice powder enzyme food of embodiment 1-3
Spectrum analysis detection, the results showed that various enzymes shown in table 5 are mainly contained in sprouted unpolished rice powder enzyme food prepared by the present invention.
The enzyme contained in 5 sprouted unpolished rice powder enzyme food of table
Test case 2
Test case 2 is used to illustrate that sprouted unpolished rice powder enzyme food that embodiment 1 prepares to be on probation and satisfaction investigation.
100 25-65 years old triers are chosen, male 40, women 60, there is function of intestinal canal disorder, intractable constipation
Equal enteron aisles malaise symptoms.Without gestation and breast feeding women, no allergic constitution, absent cardiovascular, the cerebrovascular, liver, kidney and hemopoietic system
Etc. serious diseases and endocrine system disease.Trial employment period, warm water in morning reconstitutes the edible 25g that goes with rice or bread for each person every day, continuous 30 days edible,
Normal diet during edible given the test agent does not take other health care products or drug for influencing to judge given the test agent effect.After 30 days,
Given the test agent sense organ, given the test agent are satisfied with to enteron aisle malaise symptoms and to the regulating effect of female face skin etc.
Degree is investigated, as a result as shown in table 6 below
6 sprouted unpolished rice powder enzyme food using effect satisfaction investigation result of table
When average mark >=4, indicate that crowd on probation be averaged the level of using effect satisfaction at least up to " fine ", thus may be used
See that trier is equal to the average satisfaction of sprouted unpolished rice powder enzyme food sense organ, enteron aisle regulating effect, skin regulating effect etc.
Reach the level of " fine " or more.Wherein 85% trier directly thinks that its sense organ is at least up to the level of " fine ", 78%
Trier directly thinks that its enteron aisle regulating effect is at least up to the level of " fine ", and 82% women trier directly thinks its skin
Regulating effect is at least up to the level of " fine ".
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, fall within the scope of the claimed invention without departing from theon the basis of the spirit of the present invention.
Claims (8)
1. a kind of powder enzyme food of sprouted unpolished rice preparation, which is characterized in that the powder enzyme food contain sprouted unpolished rice,
Fructus cannabis, soyabean protein powder, oat bran, black fungus, fructus lycii, arabinose, honey and instant tea powder obtain after saccharomycetes to make fermentation
The tunning obtained；
By weight, the dosage of each raw material are as follows: 20-40 parts of sprouted unpolished rice；10-30 parts of fructus cannabis；Soyabean protein powder 10-20
Part；5-10 parts of oat bran；5-10 parts of black fungus；5-10 parts of fructus lycii；5-10 parts of arabinose；5-10 parts of honey；Instant tea powder
0.5-2 parts；
The saccharomycete includes candida utili, saccharomyces cerevisiae, kluyveromyces marxianus and Bradley yeast；
The preparation process of the powder enzyme food the following steps are included:
1) sprouted unpolished rice and fructus cannabis contact are mixed and smashes it through 40-60 mesh and obtain powder, by the powder at 120 DEG C
It is above to fry to cereal fragrance is given out, mixed powder I is made；
2) black fungus and fructus lycii are dried in vacuo at 50-60 DEG C and cross 40-60 mesh after co-grinding, mixed powder II is made；
3) solid-state fermentation tank is added in mixed powder I, mixed powder II, soyabean protein powder, oat bran, instant tea powder and arabinose,
It stirs and evenly mixs, cool after sterilizing in place to 25-35 DEG C of acquisition dry material；
4) honey is contacted with the pure water for being equivalent to dry material weight 15-30% and is sufficiently sterile filtered after dissolution mixing and obtained
The honey solution is added solid-state fermentation tank by spray mode and mixed with dry material by honey solution, with 30- while spray
The speed of 50rpm stirs；
5) yeast powder is added after spraying to ferment；
6) tunning is dried at 40-50 DEG C to water content≤7% after fermentation and obtains fermentation dried material.
2. powder enzyme food according to claim 1, which is characterized in that in step 5), be added yeast after first with
The speed of 60-100rpm stirs 5-15 minutes, then in humidity 70-90%, 25-35 DEG C of temperature, mixing speed 30-50rpm
Under the conditions of ferment 5-8 hours.
3. powder enzyme food according to claim 2, which is characterized in that the powder enzyme food also contains inulin,
By weight, relative to 100 parts of the fermentation dried material, the dosage of inulin is 2-10 parts.
4. powder enzyme food according to claim 3, which is characterized in that the preparation process packet of the powder enzyme food
It includes and is pulverized after mixing the fermentation dried material with inulin.
5. powder enzyme food according to claim 1, which is characterized in that based on living bacteria count, the use of each saccharomycete
Amount is 2-3 parts of candida utili, 1-2 parts of saccharomyces cerevisiae, 2-3 parts of kluyveromyces marxianus and 1-2 parts of Bradley yeast.
6. powder enzyme food described in any one of -5 according to claim 1, which is characterized in that the original of the sprouted unpolished rice
Material is selected from one of japonica rice, long-grained nonglutinous rice, glutinous rice, millet and glutinous millet or a variety of；Alpha-aminobutyric acid content in the sprouted unpolished rice >=
30mg/100g, plumule retention rate >=95%.
7. powder enzyme food according to claim 6, which is characterized in that the raw material of the sprouted unpolished rice is selected from black round-grained rice
One of rice, black long-grained nonglutinous rice, black glutinous rice are a variety of.
8. the preparation method of powder enzyme food described in any one of claim 1,2,5, which is characterized in that including following
Step:
1) sprouted unpolished rice and fructus cannabis contact are mixed and smashes it through 40-60 mesh and obtain powder, by the powder at 120 DEG C
It is above to fry to cereal fragrance is given out, mixed powder I is made；
2) black fungus and fructus lycii are dried in vacuo at 50-60 DEG C and cross 40-60 mesh after co-grinding, mixed powder II is made；
3) solid-state fermentation tank is added in mixed powder I, mixed powder II, soyabean protein powder, oat bran, instant tea powder and arabinose,
It stirs and evenly mixs, cool after sterilizing in place to 25-35 DEG C of acquisition dry material；
4) honey is contacted with the pure water for being equivalent to dry material weight 15-30% and is sufficiently sterile filtered after dissolution mixing and obtained
The honey solution is added solid-state fermentation tank by spray mode and mixed with dry material by honey solution, with 30- while spray
The speed of 50rpm stirs；
5) yeast powder is added after spraying to ferment；
6) tunning is dried at 40-50 DEG C to water content≤7% after fermentation and obtains fermentation dried material.
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| CN110547449A (en) * | 2018-06-04 | 2019-12-10 | 聊城市嘉诚农业科技有限公司 | Preparation method of novel enzyme oral tablet rich in gamma-aminobutyric acid |
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