CN105815665A - Preparation method of seawater rice brown rice enzyme powder - Google Patents
Preparation method of seawater rice brown rice enzyme powder Download PDFInfo
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Abstract
The invention relates to a preparation method of seawater rice brown rice enzyme powder. The preparation method comprises the following steps: selecting high quality seawater rice, evenly mixing ampelopsis grmsedntarac, polygonatum rhizome, wolfberry, raspberry, water, and brown sugar water to obtain a culture solution; inoculating composite probiotic fermenting liquid containing brewer's yeast, candida utilis, and lactobacillus helveticus to the culture solution to carry out fermentation culture so as to obtain a domesticating solution, wherein the inoculation amount is 1 to 5%; soaking high quality seawater rice brown rice into the domesticating solution for 15 to 24 hours; then transferring the sweater rice brown rice to a germinator, which has the functions of automatic temperature control, atomizing and wetting, and ventilation, to promote germination, then rinsing geminated seawater rice brown rice by water; drying until water content of dried brown rice is 10 to 15%; primarily grinding the brown rice, adding chia seeds and jujube, fully stirring, and carrying out ultrafine grinding to obtain the seawater rice brown rice enzyme powder. Seawater rice brown rice is domesticated, cultured, and geminated in a domesticating solution, the palatability and solubility are good, the enzyme powder can be well digested and absorbed by human body, and has the advantages of user-friendliness, unique taste, rich nutrients, and long shelf life, and the technology is simple and reasonable.
Description
Technical field
The present invention relates to the preparation method of a kind of sea water rice brown rice enzyme powder.
Background technology
In November, 1986 in the phragmites communis clump of limit, seabeach, Suixi, Zhanjiang, sea water rice inventor be found that a strain higher than people,
But seeming phragmites communis to be knotted the plant of tassel and bending before the wind, intuitively, inventor thinks that it is rice, but becomes
Ripe spike of rice is flavous, and it is but Bluish white, and all long prickle having 5-6cm in each small ear top,
Look and be somewhat like Semen Tritici aestivi.Fruit strip off in tassel is come at a glance, be unexpectedly red color as rice again as wheat
Grain, then by its named sea water rice.Identify by the Chinese Academy of Agricultural Sciences crop varieties of resources institute researcher Yang Qingwen,
In botany classification Shanghai, Oryza sativa L. is accredited as " salt tolerant Weedy Rice " (a kind of Oryza sativa L. between wild rice and cultivated rice
Type), it is new rice variety.Wherein literature name: rice, Classification system: Oryza sativa L, another name: glutinous,
Round-grained rice, boundary: plant kingdom, door: Angiospermae Angiospermae, guiding principle: Monocotyledonae Monocotyledoneae,
Mesh: Poales Graminales, section: grass family Gramineae, belong to: Oryza Oryza, plant: rice Oryza sativa
L.Through branch school, California, USA university Los Angeles functional genomics Li Xinmin doctor team, sea water rice is carried out full-length genome
High-flux sequence, and with the genome comparative study of 3000 common rice kinds, close to fasten at molecular evolution and determine
Sea water rice is a rice varieties in early days of evolving.Oryza sativa L. expert group of the Ministry of Agriculture is after sea water rice situ appraisal vegetatively
Think " in view of sea Rice Salt, the resistance to ability of flooding by force, expert group is unanimously considered a species specific Rice Germplasm Resources,
There is the highest science and researching value ".On JIUYUE 1st, 2014, sea water rice has passed through Ministry of Agriculture's new variety of plant
The new variety of agricultural plant protection publication that protection office promulgates, notification number is: CNA011782E, owing to it is 1986
Year finds, therefore announces entitled: sea rice 86.
Oryza glutinosa is the requisite food of human survival, wherein the vitamin of 60%-70%, mineral and the most required
Aminoacid is all present in outer tissue, although thus the pure white exquisiteness of highed milled rice, but nutritive value is in the course of processing
Lose.Owing to sea water rice grows on limit, seabeach, tide irrigate, do not apply fertilizer, do not go and buy Chinese medicine, show salt tolerant
The multiple key properties such as alkali, natural shedding waterlogging, drought-enduring, Anti-Typhoon, anti-, disease and insect resistance, the nutrition of its brown rice
Composition and Major Element Contents are above common Oryza glutinosa brown rice, and when after sea water rice brown rice germination, macromole nutrition
Material is hydrolyzed into small-molecule substance, and the enrichment of some functional component, improves the nutritive value of sea Brown Rice.
But owing to sea Brown Rice is coarse, mouthfeel is poor, and quality is tight, and steaming and decocting is time-consuming, nor absorption easy to digest,
So limiting people, sea water rice sprout brown rice is eaten.
Summary of the invention
It is an object of the invention to for above-mentioned present situation, it is desirable to provide a kind of technique is simple, can improve sea water rice germinates rough
Rice palatability, dissolubility and can digestive and absorptive functions；Instant, taste are unique, nutritious, long shelf-life；
The preparation method of the sea water rice brown rice enzyme powder that palatability, dissolubility and the property digested and assimilated are good.
The embodiment of the object of the invention is, the preparation method of sea water rice brown rice enzyme powder, specifically comprises the following steps that
1) prepared by sea Brown Rice: fresh seawater rice Oryza glutinosa, screening, remove impurity, classification, rice huller paddy, selected, formation
Clean after brown rice, drain；
2) weigh Ampelopsis grossedentata leaf 10-20g, Rhizoma Polygonati 9-15g, Fructus Lycii 5-15g, Fructus Rubi 9-15g by
The ratio of 1:10 adds water, and filters；The ratio of 5-15% the most in mass ratio adds in 10% brown sugar water, and mix homogeneously must be trained
Nutrient solution；
3) in step 2) culture fluid is inoculated composite probiotics ferment liquid fermentation culture 7-15 days, obtain domestication liquid；
Described composite probiotics ferment liquid is at the saccharomyces cerevisiae (CICC31077 that mass ratio is 0.5-1.0:1-1.5:1
Or BNCC181181), Candida utilis (BNCC181244), the compound benefit of lactobacillus helveticus (CICC6024)
Raw bacterium；
Described culture fluid inoculum concentration 1%-5%；
4) by step 1) selected, process extra large Brown Rice be soaked in step 3) domestication liquid in, liquid level exceeds
2-3cm, soaks 15-24 hour；
5) by through step 4) the extra large Brown Rice tamed is placed in accelerating germination in germinator, the long 0.5-1.0mm of bud, terminate
Germinate；
6) germinate sea Brown Rice water rinsed clean；
7) will be through step 6) the sea water rice sprout brown rice that cleans is dried under the conditions of 50-80 DEG C, is dried to dry basis
Amount moisture content 15～20%；
8) will be through step 4) dried sea water rice sprout brown rice tentatively pulverizes, and crosses 25-40 mesh sieve；
9) to through step 5) the preliminary sea water rice sprout brown rice pulverized adds Salvia Hispanica L. seed, Fructus Jujubae, super after being sufficiently stirred for
Crushing of Ultrafine, obtains sea water rice germination ferment powder；
Described sea water rice sprout brown rice is 17-20:1-2:1 with Salvia Hispanica L. seed, the mass ratio of Fructus Jujubae.
The present invention is directed to sea Brown Rice coarse, mouthfeel is poor, and quality is tight, and steaming and decocting is time-consuming, non-digestible
Problem, sea water rice is tamed in domestication liquid, cultivates, germinates, palatability, dissolubility and the property digested and assimilated are good；
Instant, taste are unique, nutritious, long shelf-life.Present invention process is simple, rationally.
Accompanying drawing explanation
Spike of rice figure when Fig. 1 is sea water rice maturation,
Fig. 2 is sea Paddy rice figure.
Detailed description of the invention
The present invention specifically comprises the following steps that
1) prepared by sea Brown Rice: fresh seawater rice Oryza glutinosa, screening, remove impurity, classification, rice huller paddy, selected, formation
Clean after brown rice, drain；
The selection of raw material: should select when produce per year fresh, without pest and disease damage, nothing go mouldy and germination percentage >=95%, germinating energy
The sea water rice paddy processing brown rice of >=90%, never uses grain in storage for years.Preferably colored rice, giant embryo rice.
Screening, remove impurity, classification, rice huller paddy, selected: to use vibrating cleaning sieve screening, classification specific-gravity stoner, magnetic
The equipment such as device are selected brown rice to carry out remove impurity, goes rubble, classification, to improve its degree of purity and regularity, with pressure thallium glue
Roller hulling machine rice huller paddy, grain separating machine carries out the rough separation of paddy, and the rough machine of gravity preparation is selected.
Screening uses slide sieve, vibrosieve, sieves except barnyard grass at a high speed, or TQLZ125 vibrating cleaning sieve.
Magnetic separation uses magnetic hurdle or TQSX125 permanent magnetic pulley suction specific-gravity stoner.
Rice huller paddy uses pressure thallium rubber roll or MLGT51 type hulling machine.
The rough separation of paddy uses MGCZ100 × 16 grain separating machine (gravity preparation is rough).
Clean, drain: wash away bran powder and the dust on brown rice surface with tap water, drain.
2) Ampelopsis grossedentata leaf 10-20g, Rhizoma Polygonati 9-15g, Fructus Lycii 5-15g, Fructus Rubi 9-15g are weighed by 1:10
Ratio add water, filter；The ratio of 5-15% the most in mass ratio adds in 10% brown sugar water, and mix homogeneously obtains culture fluid；
3) in step 2) culture fluid is inoculated composite probiotics ferment liquid fermentation culture 7-15 days, obtain domestication liquid；
Described composite probiotics ferment liquid is at the saccharomyces cerevisiae (CICC31077 that mass ratio is 0.5-1.0:1-1.5:1
Or BNCC181181), Candida utilis (BNCC181244), the compound benefit of lactobacillus helveticus (CICC6024)
Raw bacterium；
Described culture fluid inoculum concentration 1%-5%；
4) by step 1) selected, process extra large Brown Rice be soaked in step 3) domestication liquid in, liquid level exceeds
2-3cm, soaks 15-24 hour；
5) by through step 4) the extra large Brown Rice tamed is placed in accelerating germination in germinator, the long 0.5-1.0mm of bud, terminate
Germinate；
Germinator to possess temperature automatically controlled, auto spraying humidification, the function of ventilation；Germination temperature 25 32 DEG C,
Every 8 one lOh rinse once, take a breath 1 time every lh, there to be the oxygen of abundance in keeping growing floor.Germinateing
It is noted that control the longest fibrous root of brown rice in journey, otherwise can affect the quality of finished product, this is emphasis and the difficult point institute of technology
?.
6) germinate sea Brown Rice water rinsed clean；
7) will be through step 6) the sea water rice sprout brown rice that cleans is dried under the conditions of 50-80 DEG C, is dried to dry basis
Amount moisture content 15～20%；
8) will be through step 4) dried sea water rice sprout brown rice tentatively pulverizes, and crosses 25-40 mesh sieve；
9) to through step 5) the preliminary sea water rice sprout brown rice pulverized adds Salvia Hispanica L. seed, Fructus Jujubae, super after being sufficiently stirred for
Crushing of Ultrafine, obtains sea water rice germination ferment powder；
Described sea water rice sprout brown rice is 17-20:1-2:1 with Salvia Hispanica L. seed, the mass ratio of Fructus Jujubae.
Use sea water Oryza glutinosa germination ferment powder prepared by the present invention through detection, compare with general rice powder, protein
Apparently higher than general rice powder, the former exceeds 78% than the latter, and vitamin B1 is higher by 75% than general rice, and meals are fine
Tieing up higher by 20.3% than general rice powder, magnesium, ferrum, potassium are all high than general rice powder, specifically compare and see table.
With specific embodiment in detail the present invention is described in detail below.
Embodiment 1:
1) prepared by sea Brown Rice: fresh seawater rice Oryza glutinosa, screening, remove impurity, classification, rice huller paddy, selected, formation
Clean after brown rice, drain；
2) Ampelopsis grossedentata leaf 10g, Rhizoma Polygonati 12g, Fructus Lycii 8g, Fructus Rubi 10g are weighed in the ratio of 1:10
Add water, filter；The most in mass ratio 5% ratio adds in 10% brown sugar water, and mix homogeneously obtains culture fluid；
3) in step 2) composite probiotics ferment liquid fermentation culture 7-10 of inoculated and cultured liquid quality 1% in culture fluid
My god, obtain domestication liquid；
Described composite probiotics ferment liquid be saccharomyces cerevisiae that mass ratio is 0.5:1:1 (CICC31077 or
BNCC181181), Candida utilis (BNCC181244), lactobacillus helveticus (CICC6024) compound probiotic；
Described culture fluid inoculum concentration 5%；
4) by step 1) selected, process extra large Brown Rice be soaked in step 3) domestication liquid in, liquid level exceeds
2-3cm, soaks 15-18 hour；
5) by through step 4) the extra large Brown Rice tamed is placed in accelerating germination in germinator, the long 0.5-1.0mm of bud, terminate
Germinate；
6) germinate sea Brown Rice water rinsed clean；
7) will be through step 6) the sea water rice sprout brown rice that cleans is dried under the conditions of 50-60 DEG C, is dried to dry basis
Amount moisture content 15～16%；
8) will be through step 4) dried sea water rice sprout brown rice tentatively pulverizes, and crosses 25-40 mesh sieve；
9) to through step 5) the preliminary sea water rice sprout brown rice pulverized adds Salvia Hispanica L. seed, Fructus Jujubae, super after being sufficiently stirred for
Crushing of Ultrafine, obtains sea water rice germination ferment powder；
Described sea water rice sprout brown rice is 17:1:1 with Salvia Hispanica L. seed, the mass ratio of Fructus Jujubae.
Embodiment 2: with embodiment 1, except for the difference that,
2) Ampelopsis grossedentata leaf 15g, Rhizoma Polygonati 10g, Fructus Lycii 10g, Fructus Rubi 9g are weighed in the ratio of 1:10
Add water, filter；The most in mass ratio 15% ratio adds in 10% brown sugar water, and mix homogeneously obtains culture fluid；
3) in step 2) composite probiotics ferment liquid fermentation culture 13-14 of inoculated and cultured liquid quality 1% in culture fluid
My god, obtain domestication liquid；
Described composite probiotics ferment liquid be saccharomyces cerevisiae that mass ratio is 1.0:1.2:1 (CICC31077 or
BNCC181181), Candida utilis (BNCC181244), lactobacillus helveticus (CICC6024) compound probiotic；
Described culture fluid inoculum concentration 4%；
4) by step 1) selected, process extra large Brown Rice be soaked in step 3) domestication liquid in, liquid level exceeds
2-3cm, soaks 19-20 hour；
7) will be through step 6) the sea water rice sprout brown rice that cleans is dried under the conditions of 60-70 DEG C, is dried to dry basis
Amount moisture content 16～18%；
9) described sea water rice sprout brown rice is 20:2:1 with Salvia Hispanica L. seed, the mass ratio of Fructus Jujubae.
Embodiment 3: with embodiment 1, except for the difference that,
2) weigh Ampelopsis grossedentata leaf 20g, Rhizoma Polygonati 9g, Fructus Lycii 5g, Fructus Rubi 15g are added in the ratio of 1:10
Water, filters；The most in mass ratio 10% ratio adds in 10% brown sugar water, and mix homogeneously obtains culture fluid；
3) in step 2) composite probiotics ferment liquid fermentation culture 12-14 of inoculated and cultured liquid quality 1% in culture fluid
My god, obtain domestication liquid；
Described composite probiotics ferment liquid be saccharomyces cerevisiae that mass ratio is 0.8:1.5:1 (CICC31077 or
BNCC181181), Candida utilis (BNCC181244), lactobacillus helveticus (CICC6024) compound probiotic；
Described culture fluid inoculum concentration 3%；
4) by step 1) selected, process sea water rice leaching brown rice steep in step 3) domestication liquid in, liquid level exceeds
2-3cm, soaks 22-24 hour；
7) will be through step 6) the sea water rice sprout brown rice that cleans is dried under the conditions of 60-70 DEG C, is dried to dry basis
Amount moisture content 18～20%；
9) described sea water rice sprout brown rice is 18:1.5:1 with Salvia Hispanica L. seed, the mass ratio of Fructus Jujubae.
Embodiment 4: with embodiment 1, except for the difference that,
2) Ampelopsis grossedentata leaf 16g, Rhizoma Polygonati 11g, Fructus Lycii 12g, Fructus Rubi 11g are weighed in the ratio of 1:10
Add water, filter；The most in mass ratio 10% ratio adds in 10% brown sugar water, and mix homogeneously obtains culture fluid；
3) in step 2) composite probiotics ferment liquid fermentation culture 13-14 of inoculated and cultured liquid quality 1% in culture fluid
My god, obtain domestication liquid；
Described composite probiotics ferment liquid be at the saccharomyces cerevisiae CICC31077 that mass ratio is 0.6:1.4:1 or
BNCC181181), Candida utilis (BNCC181244), lactobacillus helveticus (CICC6024) compound probiotic；
Described culture fluid inoculum concentration 4%；
4) by step 1) selected, process extra large Brown Rice be soaked in step 3) domestication liquid in, liquid level exceeds
2-3cm, soaks 21-23 hour；
7) will be through step 6) the sea water rice sprout brown rice that cleans is dried under the conditions of 60-70 DEG C, is dried to dry basis
Amount moisture content 16～18%；
9) described sea water rice sprout brown rice is 19:2:1 with Salvia Hispanica L. seed, the mass ratio of Fructus Jujubae.
Embodiment 5: with embodiment 1, except for the difference that,
2) Ampelopsis grossedentata leaf 12g, Rhizoma Polygonati 15g, Fructus Lycii 15g, Fructus Rubi 12g are weighed in the ratio of 1:10
Add water, filter；The most in mass ratio 10% ratio adds in 10% brown sugar water, and mix homogeneously obtains culture fluid；
3) in step 2) composite probiotics ferment liquid fermentation culture 13-14 of inoculated and cultured liquid quality 1% in culture fluid
My god, obtain domestication liquid；
Described composite probiotics ferment liquid be saccharomyces cerevisiae that mass ratio is 0.6:1.4:1 (CICC31077 or
BNCC181181), Candida utilis (BNCC181244), lactobacillus helveticus (CICC6024) compound probiotic；
Described culture fluid inoculum concentration 4%；
4) by step 1) selected, process extra large Brown Rice be soaked in step 3) domestication liquid in, liquid level exceeds
2-3cm, soaks 21-23 hour；
7) will be through step 6) the sea water rice sprout brown rice that cleans is dried under the conditions of 60-70 DEG C, is dried to dry basis
Amount moisture content 16～18%；
9) described sea water rice sprout brown rice is 19:2:1 with Salvia Hispanica L. seed, the mass ratio of Fructus Jujubae.
Claims (4)
1. the preparation method of sea water rice brown rice enzyme powder, it is characterised in that: specifically comprise the following steps that
1) prepared by sea Brown Rice: fresh seawater rice Oryza glutinosa, screening, remove impurity, classification, rice huller paddy, selected, formation
Clean after brown rice, drain；
2) Ampelopsis grossedentata leaf 10-20g, Rhizoma Polygonati 9-15g, Fructus Lycii 5-15g, Fructus Rubi 9-15g are weighed by 1:10
Ratio add water, filter；The ratio of 5-15% the most in mass ratio adds in 10% brown sugar water, and mix homogeneously obtains culture fluid；
3) in step 2) culture fluid is inoculated composite probiotics ferment liquid fermentation culture 7-15 days, obtain domestication liquid；
Described composite probiotics ferment liquid is at the saccharomyces cerevisiae (CICC31077 that mass ratio is 0.5-1.0:1-1.5:1
Or BNCC181181), Candida utilis (BNCC181244), the compound benefit of lactobacillus helveticus (CICC6024)
Raw bacterium；
Described culture fluid inoculum concentration 1%-5%；
4) by step 1) selected, process extra large Brown Rice be soaked in step 3) domestication liquid in, liquid level exceeds
2-3cm, soaks 15-24 hour；
5) by through step 4) the extra large Brown Rice tamed is placed in accelerating germination in germinator, the long 0.5-1.0mm of bud, terminate
Germinate；
6) germinate sea Brown Rice water rinsed clean；
7) will be through step 6) the sea water rice sprout brown rice that cleans is dried under the conditions of 50-80 DEG C, is dried to dry basis
Amount moisture content 15～20%；
8) will be through step 4) dried sea water rice sprout brown rice tentatively pulverizes, and crosses 25-40 mesh sieve；
9) to through step 5) the preliminary sea water rice sprout brown rice pulverized adds Salvia Hispanica L. seed, Fructus Jujubae, super after being sufficiently stirred for
Crushing of Ultrafine, obtains sea water rice germination ferment powder；
Described sea water rice sprout brown rice is 17-20:1-2:1 with Salvia Hispanica L. seed, the mass ratio of Fructus Jujubae.
The preparation method of sea water rice brown rice enzyme powder the most according to claim 1, it is characterised in that: step 1)
The selection of middle raw material: should select when produce per year fresh, without pest and disease damage, nothing go mouldy and germination percentage >=95%, germinating energy >=
The sea water rice paddy processing brown rice of 90%.
The preparation method of sea water rice brown rice enzyme powder the most according to claim 1, it is characterised in that: step 1)
Middle rice huller paddy, remove impurity, screening: use the rough machine of gravity preparation, classification specific-gravity stoner, magnetic separator that brown rice is carried out remove impurity
With remove rubble.
The preparation method of sea water rice brown rice enzyme powder the most according to claim 1, it is characterised in that: step 5)
Germinator used by is to possess temperature automatically controlled, auto spraying humidification, the germinator of ventilation function；Germination temperature
25-32 DEG C, every 8-lOh rinses once, takes a breath 1 time every lh.
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| CN107549636A (en) * | 2017-09-13 | 2018-01-09 | 安徽鑫泉米业有限公司 | A kind of method that beneficial bacterium fermentating metabolism product improves brown rice germination rate and sprouted unpolished rice quality |
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