CN108083885A - For increasing fertilizer of tamato fruit hardness and preparation method thereof - Google Patents
For increasing fertilizer of tamato fruit hardness and preparation method thereof Download PDFInfo
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- CN108083885A CN108083885A CN201711155407.1A CN201711155407A CN108083885A CN 108083885 A CN108083885 A CN 108083885A CN 201711155407 A CN201711155407 A CN 201711155407A CN 108083885 A CN108083885 A CN 108083885A
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B17/00—Other phosphatic fertilisers, e.g. soft rock phosphates, bone meal
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F1/00—Fertilisers made from animal corpses, or parts thereof
- C05F1/005—Fertilisers made from animal corpses, or parts thereof from meat-wastes or from other wastes of animal origin, e.g. skins, hair, hoofs, feathers, blood
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
- C05F17/50—Treatments combining two or more different biological or biochemical treatments, e.g. anaerobic and aerobic treatment or vermicomposting and aerobic treatment
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/60—Biocides or preservatives, e.g. disinfectants, pesticides or herbicides; Pest repellants or attractants
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/90—Mixtures of one or more fertilisers with additives not having a specially fertilising activity for affecting the nitrification of ammonium compounds or urea in the soil
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Pest Control & Pesticides (AREA)
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- Molecular Biology (AREA)
- Soil Sciences (AREA)
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- Biotechnology (AREA)
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- General Chemical & Material Sciences (AREA)
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- Environmental & Geological Engineering (AREA)
- Fertilizers (AREA)
Abstract
The invention discloses a kind of for increasing fertilizer of tamato fruit hardness and preparation method thereof, ingredient and its parts by weight are：10 ~ 20 parts of 30 ~ 50 parts of legume root system, 8 ~ 15 parts of bone meal, 5 ~ 10 parts of EM bacteria agent, 10 ~ 20 parts of stalk, 10 ~ 20 parts of wine brewer's grains, small numb 3 ~ 7 parts of seed, 10 ~ 20 parts of animal wastes, 5 ~ 10 parts of modified starch, 1 ~ 5 part of Celastrus angulatus, 1 ~ 5 part of nimbin and oyster shell whiting.It has the beneficial effect that：Fertilizer prepared by the method for the present invention provides nutriment, slows down tamato fruit pulp and obtain softening rate for the maturity period of tomato and full ripe stage growth characteristic, it is ensured that the fruit picked has strong tomato flavor, sour-sweet mouthfeel and suitable hardness.Slow release is good, can significantly improve the lycopene in tamato fruit, can also effectively inhibit harmful bacteria, virus and the growth of pest, improves the growing environment of tomato root, reduces the generation of the diseases such as root knot nematode disease.
Description
Technical field
The present invention relates to the preparation fields of fertilizer, are specifically a kind of fertilizer and its preparation for being used to increase tamato fruit hardness
Method.
Background technology
Tomato is Solanaceae herbaceous plant, including determinate growth, half determinate growth and one dimensional infinite wall.Condition is suitable
When can perennation.High 0.7~the 2m of plant.Complete stool is by cement glandular hairs.Stem is half orthostatic or half tendril, is easily lodged, high by 0.7
~1.0m or 1.0~1.3m etc..The branch ability of stem is strong, and easily raw adventitious root, stem easily lodge, contact to earth, take root on stipes, institute
It is easier to survive with tomato cutting propagation.Imparipinnate leaf or pinniform drastic crack, alternate；Leaf grows 5~40cm；Leaflet irregular,
It differs in size, normal 5~9 pieces, avette or oval, long 5~7cm, front end is tapering, and there are irregular sawtooth or sliver in edge, local
It is crooked, there is stalklet.It spends as hermaphrodite flower, yellow, self-pollination, compound raceme.Fruit is berry, berry oblate spheroid shape or nearly ball
Shape, meat and succulence, crocus or cerise are smooth.Seed is flat, kidney shape, lark, 3.0~3.3g of mass of 1000 kernel, the service life 3
~4 years.Flower, fruiting period summer, autumn.Well developed root system, power of regeneration is strong, but most the distribution of root system is in the soil layer of 30~50cm.It is complete
Tomato pulp after ripe softens, and is not suitable for transporting；The fruit tomato flavor of complete ripeness is not strong, and mouthfeel is bad.
Common inorganic fertilizer is exactly our so-called chemical fertilizer usually, has that nutrient content is high, element is single, fertilizer efficiency is fast, clearly
The advantages that clean hygienic, using facilitating, but chronic administration chemical fertilizer, while volume increase, also bring many side effects.Organic fertilizer
Material also known as farm manure is natural organic matter through microorganism decomposition or a kind of fertilizer formed that ferments, common natural manure kind
There are green manure, night soil, barnyard manure, compost, make compost, biogas manure and sludge and refuse etc., have that raw material sources are wide, the big nutrient of quantity
Entirely, the low fertilizer efficiency of content is grown late, and it is good Soil building effect must could to be absorbed by plant after microorganism decomposition converts.In country
Under the main trend of " environmentally protective ", the settling mode of this contradiction becomes how to improve the quality of natural fertilizers and fertilizer efficiency problem.
The content of the invention
One of the objects of the present invention is to provide one kind to be rich in Tomato Ripening phase and full ripe stage nutrient elements required for the growth,
Slow release is good, can reduce the fertilizer for being used to increase tamato fruit hardness of tomato disease.Have using the tomato of its cultivation strong
Tomato flavor, sour-sweet mouthfeel and suitable hardness, lycopene content is high.
The second object of the present invention be to provide it is a kind of easy to operate, favorable reproducibility for increasing tamato fruit hardness
The preparation method of fertilizer.
The problem of present invention in background technology for mentioning, the technical solution taken is：For increasing tamato fruit hardness
Fertilizer, ingredient and its parts by weight are：30 ~ 50 parts of legume root system, 8 ~ 15 parts of bone meal, 5 ~ 10 parts of EM bacteria agent, stalk 10 ~ 20
Part, 10 ~ 20 parts of wine brewer's grains, small numb 3 ~ 7 parts of seed, 10 ~ 20 parts of animal wastes, 5 ~ 10 parts of modified starch, 1 ~ 5 part of Celastrus angulatus,
10 ~ 20 parts of 1 ~ 5 part of nimbin and oyster shell whiting.Above-mentioned fertilizer is directed to the maturity period of tomato and full ripe stage growth characteristic, provides its life
The moderate-elements and Fe, Mn, Zn etc. such as long required N, P, K essential element, Ca, Mg, S are micro-, slow down tamato fruit pulp
Obtain softening rate, it is ensured that the fruit picked has strong tomato flavor, sour-sweet mouthfeel and suitable hardness.It is above-mentioned
Beneficial microbe and its metabolite, Celastrus angulatus and nimbin in fertilizer have coupling, effectively inhibit harmful bacteria, virus
With the growth of pest, improve the growing environment of tomato root, reduce the generation of the diseases such as root knot nematode disease；Modified starch and shell
Powder has synergistic effect, carries out physical absorption to other compositions in fertilizer and chemisorbed, slow release are good.
The preparation process of oyster shell whiting is：Shell with clear water is cleaned up and is impregnated after in 0.1 ~ 0.3mol/LNaOH solution
8 ~ 12h takes out, is washed with distilled water to neutrality, and 8 ~ 12h is impregnated in 2 ~ 5%H2SO4 solution, takes out, is washed with distilled water to
Neutrality, drying；2 ~ 4h of supersonic oscillations in ‰ salinity solution of 20-30, drying, high-temperature roasting obtain oyster shell whiting.High-temperature roasting
For：100 ~ 120 DEG C of 5 ~ 10min of calcining；200 ~ 220 DEG C of 5 ~ 10min of calcining；400 ~ 500 DEG C of 40 ~ 60min of calcining；300~320℃
Calcine 20 ~ 30min；100 ~ 120 DEG C of 10 ~ 15min of calcining.The oyster shell whiting that above-mentioned preparation method obtains has larger middle hole body
Long-pending, huge specific surface area and complexity and the pore structure of prosperity are strong to the adsorption capacity of inorganic salts；Above-mentioned oyster shell whiting is ground
Also there is more excellent bacteriostasis after into nanometer grade powder.
Shell is Trachyostracous mussel, tiger spot shellfish, white jade shellfish, pearl shell, daylight tellin, hundred precious spiral shells, snow mountain treasured spiral shell, snipe skulls
One or more in spiral shell, long punch spiral shell, long Neptunea cumingi, acanthosphere murices, long rotation spiral shell, fancy carp spiral shell, Martin's proboscis and black tooth triton.On
The shell for stating species has excellent adsorptivity and biocidal property according to oyster shell whiting made from the present invention program.
For increasing the preparation method of the fertilizer of tamato fruit hardness, concretely comprise the following steps：
1）Formula ratio legume root system, bone meal, stalk, wine brewer's grains, small numb seed and animal wastes drying and crushing, mixing is equal
It is even；
2）One time fermentation：By step 1）Gained mixture is sealed with covered rearing with plastic film, it is cooled to 30 after 1 ~ 5d of spontaneous fermentation~
35℃；
3）Secondary fermentation：By step 2）Formula ratio EM bacteria agent, four chloro mandelic acids and capric acid second are added in gained primary fermentation product
Ester adds water and pH adjusting agent, fermentation, and fermentation temperature is 40 ~ 60 DEG C, and every 2 ~ 3d turnings once, it is 30 ~ 40% to control water content,
Fermentation time is 8 ~ 20d, opens fermentation vat cooling to get tunning；
4）It is granulated：In step 3）Formula ratio modified starch, Celastrus angulatus, nimbin and shell are added in the tunning of gained
Powder, after mixing drying are granulated the fertilizer for obtaining increasing tamato fruit hardness.The above method is with legume root system, straw
The herdings such as the agricultural wastes such as stalk and bone meal and animal wastes discarded object is raw material, realizes waste utilization, both reduces environment
The discharge of pollutant reduces the manufacturing cost of fertilizer again；The macromolecular complex for being difficult to absorb by plant in raw material by secondary fermentation
Matter is degraded to inorganic salts, generate a large amount of beneficial microbes and its metabolite, and skin rattan element and nimbin coupling, effectively
Inhibit harmful bacteria, virus and the growth of pest, improve the growing environment of tomato root, reduce the hair of the diseases such as root knot nematode disease
It is raw.During secondary fermentation the addition of four chloro mandelic acids and ethyl caprate be respectively EM bacteria agent quality 0.03 ~ 0.08% and 0.1 ~
0.4%.Four chloro mandelic acids and ethyl caprate are attached to phage surface, accelerate the work of thalline internal ribosome, golgiosome and mitochondria
Property, accelerate fermentation of the EM bacteria agent to raw material.Inorganic salts and beneficial microbe content ferment in obtained product apparently higher than existing
Technology, tomato is high to its absorptivity, and lycopene content is higher than the prior art in the tamato fruit finally obtained.
Compared with prior art, the advantage of the invention is that：Fertilizer prepared by the method for the present invention is directed to the maturity period of tomato
With full ripe stage growth characteristic, the moderate-elements and Fe, Mn, Zn etc. such as N, P, K essential element needed for its growth, Ca, Mg, S are provided
Trace element slows down tamato fruit pulp and obtains softening rate, it is ensured that the fruit picked has strong tomato flavor, acid
The mouthfeel of sweet tea and suitable hardness.Beneficial microbe and its metabolite, Celastrus angulatus and nimbin in fertilizer have coupling to make
With effectively inhibition harmful bacteria, virus and the growth of pest improves the growing environment of tomato root, reduce the diseases such as root knot nematode disease
Harmful generation；Modified starch and oyster shell whiting have synergistic effect, carry out physical absorption and chemisorbed to other compositions in fertilizer, delay
The property released is good.Inorganic salts and beneficial microbe content are apparently higher than the prior art, tomato in the product that the method for the present invention is fermented
High to its absorptivity, lycopene content is higher than the prior art in the tamato fruit finally obtained.
Specific embodiment
The present invention program is described further below by embodiment：
Embodiment 1：
For increasing the fertilizer of tamato fruit hardness, ingredient and its parts by weight are：40 parts of legume root system, 10 parts of bone meal, EM
8 parts of microbial inoculum, 15 parts of stalk, 15 parts of wine brewer's grains, small numb 5 parts of seed, 15 parts of animal wastes, 8 parts of modified starch, 4 parts of Celastrus angulatus,
15 parts of 4 parts of nimbin and oyster shell whiting.
1）By formula ratio legume root system, bone meal, stalk, wine brewer's grains, small numb seed and animal wastes drying and crushing, mix
It closes uniform；
2）One time fermentation：By step 1）Gained mixture is sealed with covered rearing with plastic film, and 35 DEG C are cooled to after spontaneous fermentation 3d；
3）Secondary fermentation：By step 2）Formula ratio EM bacteria agent, four chloro mandelic acids and capric acid second are added in gained primary fermentation product
Ester adds water and pH adjusting agent, fermentation, and fermentation temperature is 50 DEG C, and every 2d turnings once, it is 35% to control water content, fermentation time
For 10d, fermentation vat cooling is opened to get tunning；
4）The preparation of oyster shell whiting：By Trachyostracous mussel, acanthosphere murices, fancy carp spiral shell and black tooth triton with clear water clean up after
8 ~ 12h is impregnated in 0.2mol/LNaOH solution, takes out, is washed with distilled water to neutrality, 8 ~ 12h is impregnated in 3%H2SO4 solution,
It takes out, is washed with distilled water to neutrality, dry；The supersonic oscillations 3h in 25 ‰ salinity solution, drying, high-temperature roasting obtain shellfish
Shell powder.High-temperature roasting is：100 DEG C of calcining 10min；200 DEG C of calcining 10min；400 DEG C of calcining 50min；300 DEG C of calcining 25min；
100 DEG C of calcining 15min；
5）It is granulated：In step 3）Formula ratio modified starch, Celastrus angulatus, nimbin and shell are added in the tunning of gained
Powder, after mixing drying are granulated the fertilizer for obtaining increasing tamato fruit hardness.
Embodiment 2：
For increasing the fertilizer of tamato fruit hardness, ingredient and its parts by weight are：40 parts of legume root system, 10 parts of bone meal, EM
8 parts of microbial inoculum, 15 parts of stalk, 15 parts of wine brewer's grains, small numb 5 parts of seed, 15 parts of animal wastes, 8 parts of modified starch, 4 parts of Celastrus angulatus,
15 parts of 4 parts of nimbin and oyster shell whiting.
1）By formula ratio legume root system, bone meal, stalk, wine brewer's grains, small numb seed and animal wastes drying and crushing, mix
It closes uniform；
2）One time fermentation：By step 1）Gained mixture is sealed with covered rearing with plastic film, and 35 DEG C are cooled to after spontaneous fermentation 3d；
3）Secondary fermentation：By step 2）Formula ratio EM bacteria agent, four chloro mandelic acids and capric acid second are added in gained primary fermentation product
Ester adds water and pH adjusting agent, fermentation, and fermentation temperature is 50 DEG C, and every 2d turnings once, it is 35% to control water content, fermentation time
For 10d, fermentation vat cooling is opened to get tunning；
4）The preparation of oyster shell whiting：By Trachyostracous mussel, acanthosphere murices, fancy carp spiral shell and black tooth triton with clear water clean up after
8 ~ 12h is impregnated in 0.2mol/LNaOH solution, takes out, is washed with distilled water to neutrality, 8 ~ 12h is impregnated in 3%H2SO4 solution,
It takes out, is washed with distilled water to neutrality, dry；The supersonic oscillations 3h in 25 ‰ salinity solution, drying, high-temperature roasting obtain shellfish
Shell powder.High-temperature roasting is：100 DEG C of calcining 10min；200 DEG C of calcining 10min；400 DEG C of calcining 50min；300 DEG C of calcining 25min；
100 DEG C of calcining 15min；
5）It is granulated：In step 3）Formula ratio modified starch, Celastrus angulatus, nimbin and shell are added in the tunning of gained
Powder, after mixing drying are granulated the fertilizer for obtaining increasing tamato fruit hardness.
Embodiment 3：
For increasing the fertilizer of tamato fruit hardness, ingredient and its parts by weight are：40 parts of legume root system, 10 parts of bone meal, EM
8 parts of microbial inoculum, 15 parts of stalk, 15 parts of wine brewer's grains, small numb 5 parts of seed, 15 parts of animal wastes, 8 parts of modified starch, 4 parts of Celastrus angulatus,
15 parts of 4 parts of nimbin and oyster shell whiting.
1）By formula ratio legume root system, bone meal, stalk, wine brewer's grains, small numb seed and animal wastes drying and crushing, mix
It closes uniform；
2）One time fermentation：By step 1）Gained mixture is sealed with covered rearing with plastic film, and 35 DEG C are cooled to after spontaneous fermentation 3d；
3）Secondary fermentation：By step 2）Formula ratio EM bacteria agent, four chloro mandelic acids and capric acid second are added in gained primary fermentation product
Ester adds water and pH adjusting agent, fermentation, and fermentation temperature is 50 DEG C, and every 2d turnings once, it is 35% to control water content, fermentation time
For 10d, fermentation vat cooling is opened to get tunning；
4）The preparation of oyster shell whiting：By Trachyostracous mussel, acanthosphere murices, fancy carp spiral shell and black tooth triton with clear water clean up after
8 ~ 12h is impregnated in 0.2mol/LNaOH solution, takes out, is washed with distilled water to neutrality, 8 ~ 12h is impregnated in 3%H2SO4 solution,
It takes out, is washed with distilled water to neutrality, dry；The supersonic oscillations 3h in 25 ‰ salinity solution, drying, high-temperature roasting obtain shellfish
Shell powder.High-temperature roasting is：100 DEG C of calcining 10min；200 DEG C of calcining 10min；400 DEG C of calcining 50min；300 DEG C of calcining 25min；
100 DEG C of calcining 15min；
5）It is granulated：In step 3）Formula ratio modified starch, Celastrus angulatus, nimbin and shell are added in the tunning of gained
Powder, after mixing drying are granulated the fertilizer for obtaining increasing tamato fruit hardness.
Embodiment 4：
Lycopene measures：50 tomatoes that fertilizer prepared by Example 1 is cultivated are test group, are bought on the food market of Lanxi
Tomato similar in 50 same kinds, size is control group, with reference to national standard《The measure of lycopene is high in vegetables and product
Effect liquid phase chromatogram method》（NY/T 1651-2008）The content of two kinds of Lycopene in Tomatoes is measured respectively, is averaged, and is measured
As a result such as the following table 1：
Table 1
| Control group | Test group | |
| Lycopene content/μ g/g | 153.18 | 473.12 |
As can be seen from Table 1, the fertilizer that prepared by the present invention can significantly improve the content of lycopene in tamato fruit, improve its battalion
Support value.
Routine operation in the operating procedure of the present invention is well known to those skilled in the art, herein without repeating.
Technical scheme is described in detail in embodiment described above, it should be understood that the above is only
For specific embodiments of the present invention, it is not intended to limit the invention, all any modifications made in the spirit of the present invention,
Supplement or similar fashion replacement etc., should all be included in the protection scope of the present invention.
Claims (8)
1. for increasing the fertilizer of tamato fruit hardness, it is characterised in that ingredient and its parts by weight are：Legume root system 30 ~ 50
Part, 8 ~ 15 parts of bone meal, 5 ~ 10 parts of EM bacteria agent, 10 ~ 20 parts of stalk, 10 ~ 20 parts of wine brewer's grains, small numb 3 ~ 7 parts of seed, animal wastes 10
10 ~ 20 parts of ~ 20 parts, 5 ~ 10 parts of modified starch, 1 ~ 5 part of Celastrus angulatus, 1 ~ 5 part of nimbin and oyster shell whiting.
2. the fertilizer according to claim 1 for being used to increase tamato fruit hardness, it is characterised in that：The oyster shell whiting
Preparation process is：Shell is cleaned up with clear water after impregnating 8 ~ 12h in 0.1 ~ 0.3mol/LNaOH solution, is taken out, with steaming
Distilled water is washed to neutrality, and 8 ~ 12h is impregnated in 2 ~ 5%H2SO4 solution, is taken out, is washed with distilled water to neutrality, is dried；In 20-
2 ~ 4h of supersonic oscillations in 30 ‰ salinity solution, drying, high-temperature roasting obtain oyster shell whiting.
3. the fertilizer according to claim 2 for being used to increase tamato fruit hardness, it is characterised in that：The shell is thickness
Shell mussel, tiger spot shellfish, white jade shellfish, pearl shell, daylight tellin, hundred precious spiral shells, snow mountain treasured spiral shell, snipe skull spiral shell, long punch spiral shell, long perfume
One or more in spiral shell, acanthosphere murices, long rotation spiral shell, fancy carp spiral shell, Martin's proboscis and black tooth triton.
4. the fertilizer according to claim 2 for being used to increase tamato fruit hardness, it is characterised in that：The high-temperature roasting
For：100 ~ 120 DEG C of 5 ~ 10min of calcining；200 ~ 220 DEG C of 5 ~ 10min of calcining；400 ~ 500 DEG C of 40 ~ 60min of calcining；300~320℃
Calcine 20 ~ 30min；100 ~ 120 DEG C of 10 ~ 15min of calcining.
5. for increasing the preparation method of the fertilizer of tamato fruit hardness, it is characterised in that following steps：
1）Formula ratio legume root system, bone meal, stalk, wine brewer's grains, small numb seed and animal wastes drying and crushing, mixing is equal
It is even；
2）One time fermentation：By step 1）Gained mixture is sealed with covered rearing with plastic film, and 30~35 DEG C are cooled to after spontaneous fermentation；
3）Secondary fermentation：By step 2）Formula ratio EM bacteria agent, four chloro mandelic acids and capric acid second are added in gained primary fermentation product
Ester adds water and pH adjusting agent, fermentation, opens fermentation vat cooling to get tunning；
4）It is granulated：In step 3）Formula ratio modified starch, Celastrus angulatus, nimbin and shell are added in the tunning of gained
Powder, after mixing drying are granulated the fertilizer for obtaining increasing tamato fruit hardness.
6. the preparation method of the fertilizer according to claim 5 for being used to increase tamato fruit hardness, it is characterised in that：It is described
The spontaneous fermentation time be 1 ~ 5d.
7. the preparation method of the fertilizer according to claim 5 for being used to increase tamato fruit hardness, it is characterised in that：It is described
Secondary fermentation when four chloro mandelic acids and ethyl caprate addition be respectively EM bacteria agent quality 0.03 ~ 0.08% and 0.1 ~
0.4%。
8. the preparation method of the fertilizer according to claim 5 for being used to increase tamato fruit hardness, it is characterised in that：It is described
Secondary fermentation fermentation temperature for 40 ~ 60 DEG C, every 2 ~ 3d turnings once, it is 30 ~ 40% control water content, fermentation time 8
~20d。
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| CN108658667A (en) * | 2018-06-26 | 2018-10-16 | 杨芳 | Ferment liquid fertilizer and its production method |
| CN114031465A (en) * | 2021-12-10 | 2022-02-11 | 河北省农林科学院农业资源环境研究所 | Fertilizer for increasing lycopene content in tomatoes and preparation method and application thereof |
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