CN105105025A - Powder enzyme food prepared from germinated brown rice - Google Patents
Powder enzyme food prepared from germinated brown rice Download PDFInfo
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- CN105105025A CN105105025A CN201510548276.8A CN201510548276A CN105105025A CN 105105025 A CN105105025 A CN 105105025A CN 201510548276 A CN201510548276 A CN 201510548276A CN 105105025 A CN105105025 A CN 105105025A
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- powder
- enzyme food
- rice
- sprouted unpolished
- fermentation
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides powder enzyme food prepared from germinated brown rice. The powder enzyme food is a fermentation product prepared from germinated brown rice, fructus cannabis, soyabean protein powder, oat bran, black fungus, lycium barbarum, arabinose, honey and instant tea powder together with multiple yeast bacteria through composite fermentation. In the powder enzyme food provided by the invention, under the yeast fermentation function, conversion of substances such as sugar, protein and fat of the germinated brown rice and the raw materials is achieved, macromolecule substances can be transferred into micromolecule substances which are easy to absorb, and meanwhile multiple active enzymes are added, so that the nutrition function of the product is sufficiently improved.
Description
Technical field
The present invention relates to food processing field, be specifically related to powder enzyme food prepared by a kind of sprouted unpolished rice.
Background technology
Sprouted unpolished rice (GerminatedBrownRice) is after paddy shells, the rice that the brown rice of reservation plumule, rice bran and endosperm carries out cultivating and germinates under uniform temperature and humidity.The intervention of biologically active technology not only makes original nutritional labeling of paddy be retained, and on original basis, had great lifting.Not only containing abundant vitamin and mineral element in sprouted unpolished rice, but also containing multiple bioactive ingredients, as GABA (GABA), IP6 (IP
6), glutathione (GSH), forulic acid and oryzanol etc., these compositions have and to promote health and prophylactic effect.
Although sprouted unpolished rice has outstanding feature, the rice of directly working it out with it due to mouthfeel, taste poor, be difficult to by consumers in general are accepted, this is also hinder one of major reason of extensively promoting of sprouted unpolished rice.In order to allow sprouted unpolished rice can better accept by consumer, just must overcome the defect in its mouthfeel, developing with sprouted unpolished rice is the multiplexed combination novel foodstuff of primary raw material.
Ferment is also called enzyme (enzyme), is the active macromolecules with catalytic action produced in organism.Various biochemical reactions in organism, nearly all will carry out under the catalytic action of ferment, and the metabolism of human body, caloric intake, the biological phenomena such as growth and breeding all just can must be completed by the help of ferment.Ferment technology is the new technology that developed recently gets up, ferment is generally for raw material with fruit, vegetables, mushroom class, integration of drinking and medicinal herbs Chinese medicine etc., the microorganism formulation containing abundant enzyme, vitamin, mineral matter and secondary metabolite produced through multiple-microorganism fermentation, can meet the needs that body ferment supplements with other nutritional labeling.
Therefore be necessary to develop powder enzyme food prepared by a kind of sprouted unpolished rice and preparation method thereof, to improve mouthfeel and the nutritive peculiarity of sprouted unpolished rice, for consumer provides a kind of healthy food with excellent flavor, mouthfeel and nutritive peculiarity.
Summary of the invention
The object of the present invention is to provide a kind of sprouted unpolished rice powder ferment healthy food with excellent flavor, mouthfeel and nutritive peculiarity.
For reaching above object, the invention provides powder enzyme food prepared by a kind of sprouted unpolished rice, described powder enzyme food contains the tunning that sprouted unpolished rice, fructus cannabis, soyabean protein powder, oat bran, black fungus, matrimony vine, arabinose, honey and instant tea powder obtain after saccharomycetes to make fermentation.
Optionally, by weight, the consumption of each raw material is: sprouted unpolished rice 20-40 part; Fructus cannabis 10-30 part; Soyabean protein powder 10-20 part; Oat bran 5-10 part; Black fungus 5-10 part; Matrimony vine 5-10 part; Arabinose 5-10 part; Honey 5-10 part; Instant tea powder 0.5-2 part.
Optionally, the preparation process of described powder enzyme food comprises the following steps:
1) sprouted unpolished rice being contacted with fructus cannabis mix and cross 40-60 mesh sieve after pulverizing and obtain powder, described powder being fried more than 120 DEG C to giving out cereal fragrance, obtained mixed powder I;
2) by the vacuum drying cross 40-60 mesh sieve after co-grinding, obtained mixed powder II at 50-60 DEG C of black fungus and matrimony vine;
3) mixed powder I, mixed powder II, soyabean protein powder, oat bran, instant tea powder and arabinose are added solid-state fermentation tank, stir and evenly mix, cool to 25-35 DEG C of acquisition dry material after carrying out sterilizing in place;
4) honey contacted with the pure water being equivalent to dry material weight 15-30% and fully dissolve and mix aseptic filtration afterwards and obtain honey solution, described honey solution is added solid-state fermentation tank by spray mode mix with dry material, stir with the speed of 30-50rpm while spray;
5) spray adds dusty yeast and ferments after terminating;
6) after fermentation ends, tunning is dried at 40-50 DEG C water content≤7% and obtains fermentation dried material.
Optionally, in step 5) in, add after yeast and first stir 5-15 minute with the speed of 60-100rpm, then at humidity 70-90%, temperature 25-35 DEG C, the condition bottom fermentation 5-8 hour of mixing speed 30-50rpm.
Optionally, described powder enzyme food is also containing inulin, and by weight, the described fermentation dried material relative to 100 parts, the consumption of inulin is 2-10 part.
Optionally, the preparation process of described powder enzyme food comprise described fermentation dried material is mixed with inulin after carry out ultramicro grinding.
Optionally, described saccharomycete comprises candida utili (Candidautilis), saccharomyces cerevisiae (Saccharomycescerevisiae), kluyveromyces marxianus (Kluyveromycesmarxianus) and Bradley yeast (Saccharomycesboulardii).
Optionally, by living bacteria count, each saccharomycetic consumption is, candida utili 2-3 part, saccharomyces cerevisiae 1-2 part, kluyveromyces marxianus 2-3 part and Bradley yeast 1-2 part.
Optionally, the raw material of described sprouted unpolished rice is selected from one or more in japonica rice, long-grained nonglutinous rice, glutinous rice, black japonica rice, black long-grained nonglutinous rice, black glutinous rice, millet and glutinous millet; Alpha-aminobutyric acid content >=30mg/100g in described sprouted unpolished rice, plumule retention rate >=95%.
Optionally, described instant tea powder is selected from least one in instant black tea, instant green tea, instant blue or green tea, instant white tea, instant yellow tea, instant dark tea and instant sented tea.
Present invention also offers the preparation method of powder enzyme food of the present invention, comprise the following steps:
1) sprouted unpolished rice being contacted with fructus cannabis mix and cross 40-60 mesh sieve after pulverizing and obtain powder, described powder being fried more than 120 DEG C to giving out cereal fragrance, obtained mixed powder I;
2) by the vacuum drying cross 40-60 mesh sieve after co-grinding, obtained mixed powder II at 50-60 DEG C of black fungus and matrimony vine;
3) mixed powder I, mixed powder II, soyabean protein powder, oat bran, instant tea powder and arabinose are added solid-state fermentation tank, stir and evenly mix, cool to 25-35 DEG C of acquisition dry material after carrying out sterilizing in place;
4) honey contacted with the pure water being equivalent to dry material weight 15-30% and fully dissolve and mix aseptic filtration afterwards and obtain honey solution, described honey solution is added solid-state fermentation tank by spray mode mix with dry material, stir with the speed of 30-50rpm while spray;
5) spray adds dusty yeast and ferments after terminating;
6) after fermentation ends, tunning is dried at 40-50 DEG C water content≤7% and obtains fermentation dried material.
The present invention is primary raw material with sprouted unpolished rice, is equipped with other functional ingredient, the sprouted unpolished rice powder enzyme food made through multiple culture propagation.Product remains the nutritional labeling of the raw materials such as sprouted unpolished rice, fructus cannabis, soyabean protein powder, oat bran, black fungus, matrimony vine, arabinose, honey, inulin, instant tea powder to greatest extent, and the conversion realized under yeast-leavened effect between the materials such as carbohydrate, protein, fat, macromolecular substances is become the small-molecule substance easily absorbed, increase various active enzyme simultaneously, fully improve the trophic function of product.
Gained sprouted unpolished rice powder enzyme food of the present invention is nutritious, and can reconstitute and drink by direct warm water, mouthfeel is aromatic smooth, enjoys endless aftertastes.Can also add this sprouted unpolished rice powder enzyme food to Yoghourt, drinking mixed in milk beverage, mouthfeel and nutrition will be abundanter.Sprouted unpolished rice powder enzyme food trophic function is better than sprouted unpolished rice, and mouthfeel fragrance far wins directly edible sprouted unpolished rice especially.
This sprouted unpolished rice powder enzyme food is rich in GABA, beta glucan, fructose, LBP-X, Auricularia polysaccharide, Arabinose, protein, several amino acids, vitamin and trace element, after eating for a long time, there is auxiliary antilipemic, aided blood pressure-lowering, enhancing immunity of organisms, regulating intestinal canal flora, relax bowel, detoxicating intestine, beautifying face and moistering lotion, extenuate the effects such as physical fatigue.
Detailed description of the invention
Below will the present invention is described in detail by detailed description of the invention, but providing of embodiment is not used for limiting the scope of the invention.
The invention provides powder enzyme food prepared by a kind of sprouted unpolished rice, described powder enzyme food contains the tunning that sprouted unpolished rice, fructus cannabis, soyabean protein powder, oat bran, black fungus, matrimony vine, arabinose, honey and instant tea powder obtain after multiple saccharomycete composite fermentation.
Wherein, described sprouted unpolished rice is for raw material prepares with one or more in japonica rice, long-grained nonglutinous rice, glutinous rice, black japonica rice, black long-grained nonglutinous rice, black glutinous rice, millet and glutinous millet.When described sprouted unpolished rice is prepared from by various types of grain, the ratio of various cereal and consumption is had no particular limits, can mix for arbitrary proportion.In preferred situation, described sprouted unpolished rice is the sprouted unpolished rice utilizing japonica rice and glutinous rice to prepare.The present invention has no particular limits for the method preparing sprouted unpolished rice, and the preparation method of sprouted unpolished rice known in the art can be utilized to be prepared.
In embodiments of the present invention, alpha-aminobutyric acid content >=30mg/100g in described sprouted unpolished rice, plumule retention rate >=95%.
In the present invention, instant tea powder be a kind of to become to sample tea, semi-finished product tea, tealeaves byproduct or tea fresh leaves and herbaceous plant class, cereals etc. are for raw material, by extracting, filtering, purification, the production technology such as concentrated, dry, be processed into a kind of can be water-soluble rapidly and without the crystal grain shape of tea grounds, Powdered or scutellate new type of solid beverage.Instant tea powder main chemical compositions and health-care efficacy identical with common dry tea, wherein containing 300 number of chemical compositions, as protein, fat, amino acid, carbohydrate, vitamin, Tea Polyphenols, theine, aromatic oil, lipopolysaccharides etc., be all the important nutrition of the indispensable and each tool effect of human body.Have reducing blood lipid, anti arteriosclerosis, aid digestion, prevent and treat coronary heart disease, radioresistance, the effect such as hypotensive.
Instant tea powder described in the present invention can for obtain by the mode buying commercially available finished product, and such as described instant tea powder is selected from least one in instant black tea, instant green tea, instant blue or green tea, instant white tea, instant yellow tea, instant dark tea and instant sented tea.
Optionally, described saccharomycete comprises candida utili (Candidautilis), saccharomyces cerevisiae (Saccharomycescerevisiae), kluyveromyces marxianus (Kluyveromycesmarxianus) and Bradley yeast (Saccharomycesboulardii).This saccharomycetic group mode security is high, be easy to cultivate, growth rapidly, product fragrance and special taste after fermentation, contribute to regulating intestinal canal colony balance.
Optionally, one of the present invention preferred embodiment in, by living bacteria count, each saccharomycetic consumption is, candida utili 2-3 part, saccharomyces cerevisiae 1-2 part, kluyveromyces marxianus 2-3 part and Bradley yeast 1-2 part.
In the present invention, soyabean protein powder refers in particular to low sex change defatted protein powder (fat content is about 1%) and low sex change half defatted protein powder (fat content is at about 5%-7%), its protein content is more than 40%, including the necessary each seed amino acid of human body, is vegetal complete protein.
The present invention has no particular limits for the kind of honey, can be one or more in the honey such as liquid jujube flower honey, sweet-scented osmanthus honey, locust tree honey.
In the present invention, by weight, the consumption of each raw material is: sprouted unpolished rice 20-40 part; Fructus cannabis 10-30 part; Soyabean protein powder 10-20 part; Oat bran 5-10 part; Black fungus 5-10 part; Matrimony vine 5-10 part; Arabinose 5-10 part; Honey 5-10 part; Instant tea powder 0.5-2 part.One of the present invention preferred embodiment in, by weight, the consumption of each raw material is: sprouted unpolished rice 25-35 part; Fructus cannabis 15-25 part; Soyabean protein powder 12-18 part; Oat bran 6-8 part; Black fungus 6-8 part; Matrimony vine 6-8 part; Arabinose 6-8 part; Honey 6-8 part; Instant tea powder 0.8-1.6 part.
The preparation process of described powder enzyme food comprises the following steps:
1) sprouted unpolished rice being contacted with fructus cannabis mix and cross 40-60 mesh sieve after pulverizing and obtain powder, described powder being fried more than 120 DEG C to giving out cereal fragrance, obtained mixed powder I;
2) by the vacuum drying cross 40-60 mesh sieve after co-grinding, obtained mixed powder II at 50-60 DEG C of black fungus and matrimony vine;
3) mixed powder I, mixed powder II, soyabean protein powder, oat bran, instant tea powder and arabinose are added solid-state fermentation tank, stir and evenly mix, cool to 25-35 DEG C of acquisition dry material after carrying out sterilizing in place;
4) honey contacted with the pure water being equivalent to dry material weight 15-30% and fully dissolve and mix aseptic filtration afterwards and obtain honey solution, described honey solution is added solid-state fermentation tank by spray mode mix with dry material, stir with the speed of 30-50rpm while spray;
5) spray adds dusty yeast and ferments after terminating;
6) after fermentation ends, tunning is dried at 40-50 DEG C water content≤7% and obtains fermentation dried material.
Optionally, in step 5) in, add after saccharomycete and first stir 5-15 minute with the speed of 60-100rpm, then at humidity 70-90%, temperature 25-35 DEG C, the condition bottom fermentation 5-8 hour of mixing speed 30-50rpm.Also need in sweat to pass into filtrated air.
In the present invention, described saccharomycete preferably adds with the form of dusty yeast, and wherein, relative to the dried material to be fermented of 100g, the addition of dusty yeast is 0.5-2g.
In the present invention, step 1) in select sprouted unpolished rice contact with fructus cannabis pulverizing after mixing, be intended to solve the easy blockage problem of material adhesion in oiliness material fructus cannabis crushing process, ensure crushing material granularity simultaneously, strengthen microorganism to the fermentation of fructus cannabis.
In the present invention, step 2) middle selection is by black fungus and matrimony vine co-grinding, and be intended to solve the easy blockage problem of material adhesion in viscous material matrimony vine crushing process, ensure crushing material granularity simultaneously, enhancing microorganism is to the fermentation of matrimony vine.
Wherein, in step 3) in, the condition of sterilizing in place is: sterilizing 30-50 minute at 80-100 DEG C.
In the present invention; step 4) in select add honey sterile solution in spray mode; and while spray adds in addition 30-50rpm stir; form the large solid particle being difficult to disperse or block when being intended to prevent dry material and liquid comes into contact, cause uneven, the overall fermentation of material fermentation insufficient, extend follow-up drying time.
One of the present invention preferred embodiment in, also containing inulin in described powder enzyme food, by weight, the described fermentation dried material relative to 100 parts, the consumption of inulin is 2-10 part.The preparation process of described powder enzyme food comprise described fermentation dried material is mixed with inulin after carry out ultramicro grinding.
In the present invention, step 6) in the preferred vacuum drying of drying mode, can reduce the pollution of miscellaneous bacteria in dry materials process, baking temperature is low, can effectively to prevent in fermentation materials active component as inactivations such as enzymes.
Below in conjunction with embodiment, the preferred embodiment of the present invention is described in detail.It will be appreciated that providing of following examples is only object in order to play explanation, being not used to limit scope of the present invention.Those skilled in the art, when not deviating from aim of the present invention and spirit, can carry out various amendment and replacement to one's duty invention.
Embodiment 1
(1) get dry japonica rice sprouted unpolished rice 3000g (alpha-aminobutyric acid content 41mg/100g, plumule retention rate 97%), fructus cannabis 1800g, co-grinding, makes material cross 50 mesh sieves;
(2) above-mentioned (1) described mixed powder is fried to giving out obvious cereal fragrance more than 120 DEG C, obtained mixed powder I;
(3) by vacuum drying respectively at 50 DEG C after 600g black fungus and 700g matrimony vine cleaning removal of impurities, co-grinding, 50 mesh sieves crossed by material, obtained mixed powder II;
(4) take soyabean protein powder 1300g, oat bran 700g, instant green tea powder 150g, Arabinose 800g, add solid-state fermentation tank, add mixed powder I and mixed powder II simultaneously;
(5), after mixing of materials, for fermentation tank heats up, sterilizing in place is carried out to material, sterilizing 30 minutes at 90 DEG C;
(6), after sterilizing terminates, fermentation tank is cooled to 30 DEG C;
(7) weigh honey 700g, add pure water 2500g, fully dissolve the rear 0.22 μm of non-velum filteration of mixing, add solid-state fermentation tank by spray mode, while spray adds, stir dry material with the speed of 50rpm;
(8) add after spray terminates and deliver directly dusty yeast 160g, with the speed mix and blend 5 minutes of 100rpm, after material fully mixes, controlling fermentation tank humidity is 80-85%, passes into filtrated air, 30 DEG C, 50rpm simultaneously, stirs fermentation 6 hours; Dusty yeast is delivered directly in use: candida utili (Candidautilis) powder, saccharomyces cerevisiae (Saccharomycescerevisiae) powder, kluyveromyces marxianus (Kluyveromycesmarxianus) powder, Bradley yeast (Saccharomycesboulardii) powder, adding proportion (by living bacteria count) is 1:1:1:1.Each dusty yeast living bacteria count>=1 × 10
9cFU/g, moisture≤5.5%, living cell rate>=80%.
(9) rapidly material in fermentation tank is transferred to aseptic vacuum drying chamber by sterile channel after fermentation ends, at 50 DEG C, is dried to water content≤7%;
(10) take 600g inulin carry out after microwave sterilization with the fermentation dried mixing of materials described in above-mentioned (9), then carry out ultramicro grinding and obtain semi-finished product sprouted unpolished rice powder enzyme food;
(11) semi-finished product sprouted unpolished rice powder enzyme food measured, obtain finished product 1 after inflated with nitrogen packaging, carry out quality testing to finished product 1, testing result is as shown in table 1 below:
Table 1 finished product 1 quality measurements
Embodiment 2
(1) dry black glutinous rice sprouted unpolished rice 1000g (alpha-aminobutyric acid content 35mg/100g is got, plumule retention rate 95%), dry japonica rice sprouted unpolished rice 1000g (alpha-aminobutyric acid content 41mg/100g, plumule retention rate 97%), fructus cannabis 1000g, co-grinding, makes material cross 40 mesh sieves;
(2) above-mentioned (1) described mixed powder is fried to giving out obvious cereal fragrance more than 120 DEG C, obtained mixed powder I;
(3) by vacuum drying respectively at 55 DEG C after 500g black fungus and 500g matrimony vine cleaning removal of impurities, co-grinding, 40 mesh sieves crossed by material, obtained mixed powder II;
(4) take soyabean protein powder 1000g, oat bran 500g, instant green tea powder 50g, arabinose 500g, add solid-state fermentation tank, add mixed powder I and mixed powder II simultaneously;
(5), after mixing of materials, for fermentation tank heats up, sterilizing in place is carried out to material, sterilizing 40 minutes at 80 DEG C;
(6), after sterilizing terminates, fermentation tank is cooled to 25 DEG C;
(7) weigh honey 500g, add pure water 1200g, fully dissolve the rear 0.22 μm of non-velum filteration of mixing, add solid-state fermentation tank by spray mode, while spray adds, stir dry material with the speed of 40rpm;
(8) add after spray terminates and deliver directly dusty yeast 50g, with the speed mix and blend 15 minutes of 90rpm, after material fully mixes, controlling fermentation tank humidity is 80-85%, passes into filtrated air, 25 DEG C, 40rpm simultaneously, stirs fermentation 8 hours; Dusty yeast of delivering directly used is commercial candida utili (Candidautilis) powder, saccharomyces cerevisiae (Saccharomycescerevisiae) powder, kluyveromyces marxianus (Kluyveromycesmarxianus) powder, Bradley yeast (Saccharomycesboulardii) powder, adding proportion (by living bacteria count) 2:1:2:1 (each dusty yeast living bacteria count>=1 × 10
9cFU/g, moisture≤5.5%, living cell rate>=80%.)。
(9) rapidly material in fermentation tank is transferred to aseptic vacuum drying chamber by sterile channel after fermentation ends, at 45 DEG C, is dried to water content≤7%;
(10) take 300g inulin carry out after microwave sterilization with the fermentation dried mixing of materials described in above-mentioned (9), then carry out ultramicro grinding and obtain semi-finished product sprouted unpolished rice powder enzyme food;
(11) semi-finished product sprouted unpolished rice powder enzyme food measured, obtain finished product 2 after inflated with nitrogen packaging, testing result is as shown in table 2 below:
Table 2 finished product 2 quality measurements
Embodiment 3
(1) dry long-grained nonglutinous rice sprouted unpolished rice 2000g (alpha-aminobutyric acid content 37mg/100g is got, plumule retention rate 95%), dry millet sprouted unpolished rice 2000g (alpha-aminobutyric acid content 40mg/100g, plumule retention rate 97%), fructus cannabis 3000g, co-grinding, makes material cross 60 mesh sieves;
(2) above-mentioned (1) described mixed powder is fried to giving out obvious cereal fragrance more than 120 DEG C, obtained mixed powder I;
(3) by vacuum drying respectively at 55 DEG C after 1000g black fungus and 1000g matrimony vine cleaning removal of impurities, co-grinding, 60 mesh sieves crossed by material, obtained mixed powder II;
(4) take soyabean protein powder 2000g, oat bran 1000g, instant green tea powder 200g, arabinose 1000g, add solid-state fermentation tank, add mixed powder I and mixed powder II simultaneously;
(5), after mixing of materials, for fermentation tank heats up, sterilizing in place is carried out to material, sterilizing 30 minutes at 100 DEG C;
(6), after sterilizing terminates, fermentation tank is cooled to 35 DEG C;
(7) weigh honey 1000g, add pure water 3500g, fully dissolve the rear 0.22 μm of non-velum filteration of mixing, add solid-state fermentation tank by spray mode, while spray adds, stir dry material with the speed of 40rpm;
(8) add after spray terminates and deliver directly dusty yeast 200g, with the speed mix and blend 10 minutes of 80rpm, after material fully mixes, controlling fermentation tank humidity is 80-85%, passes into filtrated air, 35 DEG C, 40rpm simultaneously, stirs fermentation 5 hours; Dusty yeast of delivering directly used is commercial candida utili (Candidautilis) powder, saccharomyces cerevisiae (Saccharomycescerevisiae) powder, kluyveromyces marxianus (Kluyveromycesmarxianus) powder, Bradley yeast (Saccharomycesboulardii) powder, adding proportion (by living bacteria count) 3:2:3:2 (each dusty yeast living bacteria count>=1 × 10
9cFU/g, moisture≤5.5%, living cell rate>=80%.)。
(9) rapidly material in fermentation tank is transferred to aseptic vacuum drying chamber by sterile channel after fermentation ends, at 40 DEG C, is dried to water content≤7%;
(10) take 1000g inulin carry out after microwave sterilization with the fermentation dried mixing of materials described in above-mentioned (9), then carry out ultramicro grinding and obtain semi-finished product sprouted unpolished rice powder enzyme food;
(11) semi-finished product sprouted unpolished rice powder enzyme food measured, obtain finished product 3 after inflated with nitrogen packaging, testing result is as shown in table 3 below:
Table 3 finished product 3 quality measurements
Test case 1
The sprouted unpolished rice powder enzyme food prepared by embodiment 1-3 entrusts Qingdao Co., Ltd of Ke Biao detect delay institute to carry out Analysis of Nutritive Composition, and result is as shown in table 4 below:
Table 4 sprouted unpolished rice powder enzyme food Analysis of Nutritive Composition
Entrust Beijing Proteome Research Center to carry out proteomic image analysis detection the sprouted unpolished rice powder enzyme food of embodiment 1-3, result shows in sprouted unpolished rice powder enzyme food prepared by the present invention main containing the various enzymes shown in table 5.
The enzyme contained in table 5 sprouted unpolished rice powder enzyme food
Test case 2
The sprouted unpolished rice powder enzyme food that test case 2 prepares for illustration of embodiment 1 is tried out and satisfaction investigation.
Choose 100 25-65 year triers, the male sex 40, the enteron aisle malaise symptoms such as women 60, has function of intestinal canal disorder, intractable constipation.Without gestation and women breast-feeding their children, without allergic constitution, serious disease and the endocrine system diseases such as absent cardiovascular, the cerebrovascular, liver, kidney and hemopoietic system.Trial employment period, morning, warm water reconstituted the edible 25g that goes with rice or bread for each person every day, edible 30 days continuously, normal diet during edible given the test agent, did not take health products or medicine that other impact judges given the test agent effect.After 30 days, carry out satisfaction investigation with regard to given the test agent sense organ, given the test agent to enteron aisle malaise symptoms with to the regulating effect of the aspects such as female face skin, result is as shown in table 6 below.
Table 6 sprouted unpolished rice powder enzyme food result of use satisfaction investigation result
During average mark >=4, represent that people's group mean result of use satisfaction on probation at least reaches the level of " very well ", the average satisfaction of trier to sprouted unpolished rice powder enzyme food sense organ, enteron aisle regulating effect, skin regulating effect etc. all reaches the level of more than " very well " as can be seen here.Wherein the trier of 85% directly thinks that its sense organ at least reaches the level of " very well ", the trier of 78% directly thinks that its enteron aisle regulating effect at least reaches the level of " very well ", and the women trier of 82% directly thinks that its skin regulating effect at least reaches the level of " very well ".
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (10)
1. the powder enzyme food prepared of a sprouted unpolished rice, it is characterized in that, described powder enzyme food contains the tunning that sprouted unpolished rice, fructus cannabis, soyabean protein powder, oat bran, black fungus, matrimony vine, arabinose, honey and instant tea powder obtain after saccharomycetes to make fermentation.
2. powder enzyme food according to claim 1, is characterized in that, by weight, the consumption of each raw material is: sprouted unpolished rice 20-40 part; Fructus cannabis 10-30 part; Soyabean protein powder 10-20 part; Oat bran 5-10 part; Black fungus 5-10 part; Matrimony vine 5-10 part; Arabinose 5-10 part; Honey 5-10 part; Instant tea powder 0.5-2 part.
3. powder enzyme food according to claim 1 and 2, is characterized in that, the preparation process of described powder enzyme food comprises the following steps:
1) sprouted unpolished rice being contacted with fructus cannabis mix and cross 40-60 mesh sieve after pulverizing and obtain powder, described powder being fried more than 120 DEG C to giving out cereal fragrance, obtained mixed powder I;
2) by the vacuum drying cross 40-60 mesh sieve after co-grinding, obtained mixed powder II at 50-60 DEG C of black fungus and matrimony vine;
3) mixed powder I, mixed powder II, soyabean protein powder, oat bran, instant tea powder and arabinose are added solid-state fermentation tank, stir and evenly mix, cool to 25-35 DEG C of acquisition dry material after carrying out sterilizing in place;
4) honey contacted with the pure water being equivalent to dry material weight 15-30% and fully dissolve and mix aseptic filtration afterwards and obtain honey solution, described honey solution is added solid-state fermentation tank by spray mode mix with dry material, stir with the speed of 30-50rpm while spray;
5) spray adds dusty yeast and ferments after terminating;
6) after fermentation ends, tunning is dried at 40-50 DEG C water content≤7% and obtains fermentation dried material.
4. powder enzyme food according to claim 3, it is characterized in that, in step 5) in, add after yeast and first stir 5-15 minute with the speed of 60-100rpm, then at humidity 70-90%, temperature 25-35 DEG C, the condition bottom fermentation 5-8 hour of mixing speed 30-50rpm.
5. powder enzyme food according to claim 4, is characterized in that, described powder enzyme food is also containing inulin, and by weight, the described fermentation dried material relative to 100 parts, the consumption of inulin is 2-10 part.
6. powder enzyme food according to claim 5, is characterized in that, the preparation process of described powder enzyme food comprise described fermentation dried material is mixed with inulin after carry out ultramicro grinding.
7. according to claim 1,2, powder enzyme food in 4-6 described in any one, it is characterized in that, described saccharomycete comprises candida utili (Candidautilis), saccharomyces cerevisiae (Saccharomycescerevisiae), kluyveromyces marxianus (Kluyveromycesmarxianus) and Bradley yeast (Saccharomycesboulardii).
8. powder enzyme food according to claim 7, is characterized in that, by living bacteria count, each saccharomycetic consumption is, candida utili 2-3 part, saccharomyces cerevisiae 1-2 part, kluyveromyces marxianus 2-3 part and Bradley yeast 1-2 part.
9. according to claim 1,2, powder enzyme food in 4-6 and 8 described in any one, it is characterized in that, the raw material of described sprouted unpolished rice be selected from japonica rice, long-grained nonglutinous rice, glutinous rice, black japonica rice, black long-grained nonglutinous rice, black glutinous rice, millet and glutinous millet one or more; Alpha-aminobutyric acid content >=30mg/100g in described sprouted unpolished rice, plumule retention rate >=95%.
10. the preparation method of the powder enzyme food in claim 1-9 described in any one, is characterized in that, comprise the following steps:
1) sprouted unpolished rice being contacted with fructus cannabis mix and cross 40-60 mesh sieve after pulverizing and obtain powder, described powder being fried more than 120 DEG C to giving out cereal fragrance, obtained mixed powder I;
2) by the vacuum drying cross 40-60 mesh sieve after co-grinding, obtained mixed powder II at 50-60 DEG C of black fungus and matrimony vine;
3) mixed powder I, mixed powder II, soyabean protein powder, oat bran, instant tea powder and arabinose are added solid-state fermentation tank, stir and evenly mix, cool to 25-35 DEG C of acquisition dry material after carrying out sterilizing in place;
4) honey contacted with the pure water being equivalent to dry material weight 15-30% and fully dissolve and mix aseptic filtration afterwards and obtain honey solution, described honey solution is added solid-state fermentation tank by spray mode mix with dry material, stir with the speed of 30-50rpm while spray;
5) spray adds dusty yeast and ferments after terminating;
6) after fermentation ends, tunning is dried at 40-50 DEG C water content≤7% and obtains fermentation dried material.
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| CN109907239A (en) * | 2019-03-07 | 2019-06-21 | 中南林业科技大学 | A kind of plant-derived albumen nutrient tablet and preparation method thereof |
| CN110710676A (en) * | 2019-11-13 | 2020-01-21 | 北京神飞航天应用技术研究院 | Aerospace-grade nutrition formula suitable for regulating human body function |
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