CN110810523A - Instant nut and grain nutritional milk tea powder and preparation method thereof - Google Patents
Instant nut and grain nutritional milk tea powder and preparation method thereof Download PDFInfo
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- CN110810523A CN110810523A CN201810890239.9A CN201810890239A CN110810523A CN 110810523 A CN110810523 A CN 110810523A CN 201810890239 A CN201810890239 A CN 201810890239A CN 110810523 A CN110810523 A CN 110810523A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention provides instant nut and grain nutritional milk tea powder and a preparation method thereof, and relates to the field of solid beverages. An instant nut and grain nutritional milk tea powder comprises the following raw materials in parts by weight: 20-40 parts of milk powder, 15-35 parts of black tea powder, 1-20 parts of maltodextrin, 5-25 parts of white granulated sugar, 1-20 parts of non-dairy creamer, 1-20 parts of walnut powder, 1-20 parts of pearl barley powder, 1-20 parts of germ powder and 1-20 parts of black sesame powder, and the preparation method comprises the three steps of crushing, grinding, sieving, uniformly mixing and packaging. The instant nut and grain nutritional milk tea powder provided by the invention is prepared by blending the walnut, the pearl barley, the black sesame and other components into milk tea, so that the content of the nutritional components in the milk tea powder is greatly improved, and the instant nut and grain nutritional milk tea powder is beneficial to body health.
Description
Technical Field
The invention relates to the field of solid beverages, and in particular relates to instant nut and grain nutritional milk tea powder and a preparation method thereof.
Background
The milk tea is originally a daily drink for nomadic people in north China and has at least thousand years of history up to now. From the Yuan Dynasty, the milk tea is spread all over the world, and at present, different kinds of milk tea are popular in Dazhonghua areas, China and Asia, India, Arabia, England, Malaysia, Singapore and other areas. Milk tea in Mongolian plateau and Central Asia region has not been changed for hundreds of years, and is still a necessary beverage for daily drinking and serving for guests at present. Other regions have milk tea with different tastes, such as Indian milk tea, which is known to be added with a special flavor of Masala; the silk stocking milk tea originated from hong Kong in China and the pearl milk tea originated from Taiwan in China also have unique characteristics. The milk tea has double nutrition of milk and tea, is one of the common food, and is popular in the world.
However, most of the existing instant milk tea is prepared by taking black tea as a base material and matching with milk and other auxiliary materials, most of the adopted auxiliary materials are various saccharin additives, the nutritional ingredients are not high, and the instant milk tea has more or less damage to human bodies after being eaten for a long time.
Disclosure of Invention
The invention provides instant nut and grain nutritional milk tea powder and a preparation method thereof, and aims to solve the problems.
In order to solve the problems, the technical scheme adopted by the invention is as follows:
an instant nut and grain nutritious milk tea powder is characterized in that: the composite material comprises the following raw materials in parts by weight: 20-40 parts of milk powder, 15-35 parts of black tea powder, 1-20 parts of maltodextrin, 5-25 parts of white granulated sugar, 1-20 parts of non-dairy creamer, 1-20 parts of walnut powder, 1-20 parts of pearl barley powder, 1-20 parts of germ powder and 1-20 parts of black sesame powder.
The milk powder is prepared from fresh milk or goat milk by freezing or heating to remove almost all water in milk, drying, and adding appropriate amount of vitamins and minerals. The milk powder is rich in Sn-2 palmitic acid, protein, fat, saccharide, mineral, vitamin, lactoferrin, soybean lecithin, nucleotide and other nutritional ingredients, and is beneficial to human health.
The black tea is rich in various nutrient elements such as carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and the like. During the fermentation process of the black tea, the chemical components in the fresh leaves are changed greatly by the chemical reaction of the polyphenols, so that theaflavin, thearubigins and other components can be generated, the fragrance of the black tea is obviously increased compared with the fragrance of the fresh leaves, and the unique color, fragrance and taste of the black tea are formed. The black tea can help gastrointestinal digestion, promote appetite, promote urination, eliminate edema and strengthen heart function. The flavonoid compounds rich in black tea can eliminate free radicals, has antacid effect, and can reduce incidence of myocardial infarction.
The maltodextrin is also called water-soluble dextrin or enzyme dextrin, and is made up by using various starches as raw material, making them undergo the processes of low-level controlled hydrolytic conversion, purification and drying. The maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, small fermentability, good filling effect, difficult moisture absorption, strong thickening property, good carrier property, good stability and difficult deterioration. The maltodextrin contains abundant polysaccharides, trace elements and minerals such as calcium and iron beneficial to human body, and can promote normal metabolism of human body. The maltodextrin is used in solid beverage, such as milk tea, fruit crystal, instant tea and solid tea, can keep the characteristics and flavor of the original product, reduce the cost, has mellow and fine taste, strong flavor and excellent instant effect, and inhibits crystallization. Good emulsifying effect and obvious carrier effect.
White granulated sugar is one of the sugar. The granules are crystalline, uniform, pure white in color, pure in sweetness and slightly lower in sweetness than brown sugar. It is commonly used in cooking. Proper consumption of white sugar has the effects of invigorating spleen and replenishing qi, regulating stomach and moistening lung, and nourishing yin and arresting sweating.
The non-dairy creamer is a novel product which takes refined vegetable oil or hydrogenated vegetable oil, casein and the like as main raw materials, has excellent water solubility, emulsibility and foamability, can meet the processing requirements of different food fields, has various flavors, and can be used for flavoring, toning, seasoning or strengthening vitamin microelements.
Walnut, also known as walnut and walnut, is a plant of the family juglandaceae, and is also called four famous dry fruits in the world together with almond, cashew nut and hazelnut. The walnut kernel contains rich nutrients, and each hundred grams of the walnut kernel contains 15 to 20 grams of protein, more fat and 10 grams of carbohydrate; and contains various trace elements and mineral substances such as calcium, phosphorus, iron and the like which are necessary for human bodies, and various vitamins such as carotene, riboflavin and the like, so that the food is beneficial to human bodies. The walnut kernel contains zinc, manganese, chromium and other trace elements essential for human body, and during senility, the zinc and manganese content is gradually reduced, chromium has the functions of promoting glucose utilization, cholesterol metabolism and protecting heart and blood vessels, and the walnut kernel has obvious cough and asthma relieving effect and excellent curative effect on chronic tracheitis and asthma patients in winter. It is obvious that the walnut is often eaten, which not only can strengthen the body, but also can resist aging.
Coix seed, also known as Coix seed, and corn. The coix seed has high nutritive value, contains nutritional ingredients such as protein, fat, carbohydrate, crude fiber, mineral calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, starch, leucine, arginine, lysine, tyrosine, fatty acid, coix seed ester, coix seed oil, sitosterol, alkaloid and the like, and eight amino acids essential to human body, wherein the contents of the protein, the fat and the vitamin B1 are far higher than that of the rice. The pearl barley is sweet and light in taste and slightly cold, and has the effects of tonifying spleen, tonifying lung, clearing heat and the like; clinically, it has the functions of dispelling wind-damp, strengthening the bones and muscles, tonifying healthy qi, benefiting intestines and stomach, promoting urination, eliminating edema, etc.
Wheat germ is also called malt powder and germ, and is coffee-colored crumby powder. The malt is one of the organs of wheat germination and growth, accounts for about 2.5% of the whole wheat grain, is rich in vitamin E, B1 and protein, and has very high nutritive value. The wheat germ can be directly added into milk for uniform drinking, and has increased nutrition and fragrance.
Semen Sesami Niger is black seed of semen Sesami of Pedaliaceae, also called semen Sesami, semen Sesami Niger, and is distributed in Anhui, Hubei, Guizhou, Yunnan, Guangxi, Sichuan, etc. The black sesame contains a large amount of fat and protein, and also contains nutrients such as saccharides, vitamin A, vitamin E, lecithin, calcium, iron, chromium and the like. Has effects in invigorating stomach, protecting liver, promoting erythrocyte growth, increasing melanin in vivo, and promoting hair growth.
Most of the existing instant milk tea is prepared by taking black tea as a base material and matching with milk and other auxiliary materials, wherein most of the adopted auxiliary materials are various saccharin additives, so that the nutritional ingredients are not high, and the instant milk tea has more or less damage to human bodies after being eaten for a long time.
Based on the problems, the instant nut grain nutritional milk tea powder provided by the invention takes black tea powder and milk powder as main raw materials of milk tea powder, meanwhile, walnut powder, pearl barley powder and black sesame seed powder are innovatively added, the walnut, the pearl barley and the black sesame seeds all contain rich nutritional elements, the walnut has sweet taste and warm nature, enters kidney, lung and large intestine channels, can tonify kidney, strengthen essence and strengthen waist, warm lung and relieve asthma, relax bowel and relieve constipation, the pearl barley is cool in nature, sweet and light in taste, enters spleen, lung and kidney channels, has the effects of promoting diuresis, tonifying spleen, removing arthralgia, clearing heat and expelling pus, and the black sesame seeds have the dual-purpose of medicine and food, has the health-care effects of tonifying liver and kidney, nourishing five internal organs, benefiting essence and blood, moistening dryness of intestine and the like, and is regarded as a tonic holy product. The walnut, the pearl barley and the black sesame are matched for eating, are warm tonics, are not irritative and cool, are beneficial to body health, and can improve the mouthfeel by adding the black tea powder and the milk powder.
Therefore, the instant nut and grain nutritional milk tea powder provided by the invention has the advantages that the walnut, the pearl barley, the black sesame and other components are blended into milk tea, the content of nutritional components in the milk tea powder is greatly improved, and the instant nut and grain nutritional milk tea powder is beneficial to body health.
Meanwhile, the milk tea is prepared, so that the taste of the solid cereal beverage is improved, and the solid cereal beverage is easily accepted by people at all ages.
In order to achieve the purpose, the invention also provides a preparation method of the instant nut and grain nutritional milk tea powder, which comprises the following steps:
(1) crushing and grinding: respectively weighing appropriate amount of black tea, walnut, coix seed, white granulated sugar and black sesame, pulverizing and grinding to obtain corresponding black tea powder, walnut powder, coix seed powder and white granulated sugar powder;
(2) sieving and uniformly mixing: sieving the black tea powder, walnut powder, pearl barley powder, white granulated sugar powder and black sesame powder which are obtained by crushing and grinding respectively to obtain corresponding black tea fine powder, walnut fine powder, peanut fine powder, white granulated sugar fine powder and black sesame fine powder, weighing appropriate amount of milk powder, maltodextrin, non-dairy creamer and germ powder, and uniformly mixing the milk powder, the walnut powder, the pearl barley powder, the white granulated sugar powder and the black sesame powder according to a proportion to obtain a crude product;
(3) packaging: and packaging the prepared crude product according to the proportion of 15g per bag to obtain the instant cereal milk tea powder.
The production process is simple and the cost is low.
Further, the particle size of the black tea fine powder obtained by sieving and uniformly mixing in the step (2) is 15-20 μm, and the particle size of the white granulated sugar fine powder is not more than 120 μm.
Further, the walnut powder, the coix seed powder and the black sesame powder are uniformly sieved in the step (2), and the mesh number of the sieved walnut powder, coix seed powder and black sesame powder is more than or equal to 90 meshes.
In summary, due to the adoption of the technical scheme, the invention has the beneficial effects that:
1. the instant nut and grain nutritional milk tea powder provided by the invention is prepared by blending the walnut, the pearl barley, the black sesame and other components into milk tea, so that the content of the nutritional components in the milk tea powder is greatly improved, and the instant nut and grain nutritional milk tea powder is beneficial to body health.
2. The milk tea is prepared, so that the taste of the solid cereal beverage is improved, and the solid cereal beverage is easily accepted by people at all ages.
3. The production process is simple and the cost is low.
Detailed Description
All features disclosed in this specification may be combined in any combination, except features and/or steps that are mutually exclusive.
Example 1
An instant nut and grain nutritious milk tea powder is characterized in that: the composite material comprises the following raw materials in parts by weight: 20 parts of milk powder, 15 parts of black tea powder, 1 part of maltodextrin, 5 parts of white granulated sugar, 1 part of non-dairy creamer, 1 part of walnut powder, 1 part of pearl barley powder, 1 part of germ powder and 1 part of black sesame powder.
The preparation method comprises the following steps:
(1) crushing and grinding: respectively weighing appropriate amount of black tea, walnut, coix seed, white granulated sugar and black sesame, pulverizing and grinding to obtain corresponding black tea powder, walnut powder, coix seed powder and white granulated sugar powder;
(2) sieving and uniformly mixing: sieving the black tea powder, walnut powder, pearl barley powder, white granulated sugar powder and black sesame powder which are obtained by crushing and grinding respectively to obtain corresponding black tea fine powder, walnut fine powder, peanut fine powder, white granulated sugar fine powder and black sesame fine powder, weighing appropriate amount of milk powder, maltodextrin, non-dairy creamer and germ powder, and uniformly mixing the milk powder, the walnut powder, the pearl barley powder, the white granulated sugar powder and the black sesame powder according to a proportion to obtain a crude product;
(3) packaging: and packaging the prepared crude product according to the proportion of 15g per bag to obtain the instant cereal milk tea powder.
Example 2
An instant nut and grain nutritious milk tea powder is characterized in that: the composite material comprises the following raw materials in parts by weight: 40 parts of milk powder, 35 parts of black tea powder, 20 parts of maltodextrin, 25 parts of white granulated sugar, 20 parts of non-dairy creamer, 20 parts of walnut powder, 20 parts of pearl barley powder, 20 parts of germ powder and 20 parts of black sesame powder.
The preparation method comprises the following steps:
(1) crushing and grinding: respectively weighing appropriate amount of black tea, walnut, coix seed, white granulated sugar and black sesame, pulverizing and grinding to obtain corresponding black tea powder, walnut powder, coix seed powder and white granulated sugar powder;
(2) sieving and uniformly mixing: sieving the black tea powder, walnut powder, pearl barley powder, white granulated sugar powder and black sesame powder which are obtained by crushing and grinding respectively to obtain corresponding black tea fine powder, walnut fine powder, peanut fine powder, white granulated sugar fine powder and black sesame fine powder, weighing appropriate amount of milk powder, maltodextrin, non-dairy creamer and germ powder, and uniformly mixing the milk powder, the walnut powder, the pearl barley powder, the white granulated sugar powder and the black sesame powder according to a proportion to obtain a crude product;
(3) packaging: and packaging the prepared crude product according to the proportion of 15g per bag to obtain the instant cereal milk tea powder.
Example 3
An instant nut and grain nutritious milk tea powder is characterized in that: the composite material comprises the following raw materials in parts by weight: 25 parts of milk powder, 20 parts of black tea powder, 5 parts of maltodextrin, 10 parts of white granulated sugar, 1 part of non-dairy creamer, 5 parts of walnut powder, 5 parts of pearl barley powder, 5 parts of germ powder and 1 part of black sesame powder.
The preparation method of the instant nut and grain nutritional milk tea powder is characterized by comprising the following steps: the method comprises the following steps:
(1) crushing and grinding: respectively weighing appropriate amount of black tea, walnut, coix seed, white granulated sugar and black sesame, pulverizing and grinding to obtain corresponding black tea powder, walnut powder, coix seed powder and white granulated sugar powder;
(2) sieving and uniformly mixing: sieving the black tea powder, walnut powder, pearl barley powder, white granulated sugar powder and black sesame powder which are obtained by crushing and grinding respectively to obtain corresponding black tea fine powder, walnut fine powder, peanut fine powder, white granulated sugar fine powder and black sesame fine powder, weighing appropriate amount of milk powder, maltodextrin, non-dairy creamer and germ powder, and uniformly mixing the milk powder, the walnut powder, the pearl barley powder, the white granulated sugar powder and the black sesame powder according to a proportion to obtain a crude product;
(3) packaging: and packaging the prepared crude product according to the proportion of 15g per bag to obtain the instant cereal milk tea powder.
Example 4
An instant nut and grain nutritious milk tea powder is characterized in that: the composite material comprises the following raw materials in parts by weight: 35 parts of milk powder, 30 parts of black tea powder, 15 parts of maltodextrin, 20 parts of white granulated sugar, 10 parts of non-dairy creamer, 15 parts of walnut powder, 15 parts of pearl barley powder, 15 parts of germ powder and 10 parts of black sesame powder.
The preparation method of the instant nut and grain nutritional milk tea powder is characterized by comprising the following steps: the method comprises the following steps:
(1) crushing and grinding: respectively weighing appropriate amount of black tea, walnut, coix seed, white granulated sugar and black sesame, pulverizing and grinding to obtain corresponding black tea powder, walnut powder, coix seed powder and white granulated sugar powder;
(2) sieving and uniformly mixing: sieving the black tea powder, walnut powder, pearl barley powder, white granulated sugar powder and black sesame powder which are obtained by crushing and grinding respectively to obtain corresponding black tea fine powder, walnut fine powder, peanut fine powder, white granulated sugar fine powder and black sesame fine powder, weighing appropriate amount of milk powder, maltodextrin, non-dairy creamer and germ powder, and uniformly mixing the milk powder, the walnut powder, the pearl barley powder, the white granulated sugar powder and the black sesame powder according to a proportion to obtain a crude product;
(3) packaging: and packaging the prepared crude product according to the proportion of 15g per bag to obtain the instant cereal milk tea powder.
Example 5
An instant nut and grain nutritious milk tea powder is characterized in that: the composite material comprises the following raw materials in parts by weight: 30 parts of milk powder, 25 parts of black tea powder, 12 parts of maltodextrin, 15 parts of white granulated sugar, 5 parts of non-dairy creamer, 10 parts of walnut powder, 10 parts of pearl barley powder, 10 parts of germ powder and 5 parts of black sesame powder.
The preparation method of the instant nut and grain nutritional milk tea powder is characterized by comprising the following steps: the method comprises the following steps:
(1) crushing and grinding: respectively weighing appropriate amount of black tea, walnut, coix seed, white granulated sugar and black sesame, pulverizing and grinding to obtain corresponding black tea powder, walnut powder, coix seed powder and white granulated sugar powder;
(2) sieving and uniformly mixing: sieving the black tea powder, walnut powder, pearl barley powder, white granulated sugar powder and black sesame powder which are obtained by crushing and grinding respectively to obtain corresponding black tea fine powder, walnut fine powder, peanut fine powder, white granulated sugar fine powder and black sesame fine powder, weighing appropriate amount of milk powder, maltodextrin, non-dairy creamer and germ powder, and uniformly mixing the milk powder, the walnut powder, the pearl barley powder, the white granulated sugar powder and the black sesame powder according to a proportion to obtain a crude product;
(3) packaging: and packaging the prepared crude product according to the proportion of 15g per bag to obtain the instant cereal milk tea powder.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be able to cover the technical scope of the present invention and the equivalent alternatives or modifications according to the technical solution and the inventive concept of the present invention within the technical scope of the present invention.
Claims (7)
1. An instant nut and grain nutritious milk tea powder is characterized in that: the composite material comprises the following raw materials in parts by weight: 20-40 parts of milk powder, 15-35 parts of black tea powder, 1-20 parts of maltodextrin, 5-25 parts of white granulated sugar, 1-20 parts of non-dairy creamer, 1-20 parts of walnut powder, 1-20 parts of pearl barley powder, 1-20 parts of germ powder and 1-20 parts of black sesame powder.
2. The instant nut grain nutritional milk tea powder of claim 1, wherein: the composite material comprises the following raw materials in parts by weight: 25-35 parts of milk powder, 20-30 parts of black tea powder, 5-15 parts of maltodextrin, 10-20 parts of white granulated sugar, 1-10 parts of non-dairy creamer, 5-15 parts of walnut powder, 5-15 parts of pearl barley powder, 5-15 parts of germ powder and 1-10 parts of black sesame powder.
3. The instant nut grain nutritional milk tea powder of claim 1, wherein: the composite material comprises the following raw materials in parts by weight: 30 parts of milk powder, 25 parts of black tea powder, 12 parts of maltodextrin, 15 parts of white granulated sugar, 5 parts of non-dairy creamer, 10 parts of walnut powder, 10 parts of pearl barley powder, 10 parts of germ powder and 5 parts of black sesame powder.
4. The instant nut grain nutritive milk tea powder of claim 1, 2 or 3, wherein: the black tea powder is prepared by pulverizing any one of assam black tea, Dajiling black tea, Yunnan black tea, Kenyan black tea, Keemun black tea, and Ceylon highland black tea.
5. A method of preparing the instant nut grain nutritional milk tea powder of claims 1-3, characterized in that: the method comprises the following steps:
(1) crushing and grinding: respectively weighing appropriate amount of black tea, walnut, coix seed, white granulated sugar and black sesame, pulverizing and grinding to obtain corresponding black tea powder, walnut powder, coix seed powder and white granulated sugar powder;
(2) sieving and uniformly mixing: sieving the black tea powder, walnut powder, pearl barley powder, white granulated sugar powder and black sesame powder which are obtained by crushing and grinding respectively to obtain corresponding black tea fine powder, walnut fine powder, peanut fine powder, white granulated sugar fine powder and black sesame fine powder, weighing appropriate amount of milk powder, maltodextrin, non-dairy creamer and germ powder, and uniformly mixing the milk powder, the walnut powder, the pearl barley powder, the white granulated sugar powder and the black sesame powder according to a proportion to obtain a crude product;
(3) packaging: and packaging the prepared crude product according to the proportion of 15g per bag to obtain the instant cereal milk tea powder.
6. The method of making instant nut grain nutritional milk tea powder of claim 5, wherein: the particle size of the black tea fine powder obtained by sieving and uniformly mixing in the step (2) is 15-20 mu m, and the particle size of the white granulated sugar fine powder is not more than 120 mu m.
7. The method of making instant nut grain nutritional milk tea powder of claim 5, wherein: and (3) uniformly mixing the walnut powder, the coix seed powder and the black sesame powder, wherein the screening meshes of the walnut powder, the coix seed powder and the black sesame powder are more than or equal to 90 meshes.
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| CN201810890239.9A CN110810523A (en) | 2018-08-07 | 2018-08-07 | Instant nut and grain nutritional milk tea powder and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112825922A (en) * | 2021-01-22 | 2021-05-25 | 河北喜之郎食品有限公司 | Grain composition and processing method thereof, grain extract for solid beverage and preparation method thereof, and solid beverage |
| CN114128863A (en) * | 2021-11-30 | 2022-03-04 | 内蒙古伊利实业集团股份有限公司 | A reconstituted cereal powder and its preparation method |
| CN114128764A (en) * | 2021-11-30 | 2022-03-04 | 内蒙古伊利实业集团股份有限公司 | Black milk powder and preparation method thereof |
-
2018
- 2018-08-07 CN CN201810890239.9A patent/CN110810523A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112825922A (en) * | 2021-01-22 | 2021-05-25 | 河北喜之郎食品有限公司 | Grain composition and processing method thereof, grain extract for solid beverage and preparation method thereof, and solid beverage |
| CN114128863A (en) * | 2021-11-30 | 2022-03-04 | 内蒙古伊利实业集团股份有限公司 | A reconstituted cereal powder and its preparation method |
| CN114128764A (en) * | 2021-11-30 | 2022-03-04 | 内蒙古伊利实业集团股份有限公司 | Black milk powder and preparation method thereof |
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