CN101278714A - Oak seed, various grains cutting powder - Google Patents

Oak seed, various grains cutting powder Download PDF

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Publication number
CN101278714A
CN101278714A CNA2008100687441A CN200810068744A CN101278714A CN 101278714 A CN101278714 A CN 101278714A CN A2008100687441 A CNA2008100687441 A CN A2008100687441A CN 200810068744 A CN200810068744 A CN 200810068744A CN 101278714 A CN101278714 A CN 101278714A
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China
Prior art keywords
rice
water
powder
cut powder
buckwheat
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Pending
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CNA2008100687441A
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Chinese (zh)
Inventor
周明华
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周明华
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Priority to CNA2008100687441A priority Critical patent/CN101278714A/en
Publication of CN101278714A publication Critical patent/CN101278714A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a cut powder of oak seed and minor cereals, belongs to food and aims at providing a cut powder which has diversified tastes and balanced nourishment. The cut powder is made from one of oak seed starch, buckwheat, corn meal, millet flour or sorghum flour and rice by the weight proportion of 3 to 7. A manufacturing method of the invention is as follows: one of the oak seed starch, the buckwheat, the corn meal, the millet flour or the sorghum flour is mixed with water to be milled into accessory sirup; the rice is soaked in water and then is milled into rice milk; 25 percent to 30 percent of the weight of the rice is taken out from the rice milk to be modulated into rice paste by boiled water according to the proportion of 3 to 7; the accessory sirup, the residual rice milk and the rice paste are mixed uniformly and contained in a plate coated with vegetable oil to be flattened uniformly and steamed in a boiler. The invention reserves the original flavor of the traditional cut powder and also provides the cut powder with soft flavor, which increases the sort of the cut powder and is a traditional food meeting the requirements of different customers.

Description

Rubber seed, various grains cutting powder
Technical field:
The present invention relates to a kind of traditional food, relate in particular to a kind of powder of cutting.
Background technology:
Cutting powder, be volume powder, volume skin, rice skin, cool skin, bean sheet jelly etc. again, is a kind of food that liked by broad masses.Traditional powder of cutting is raw material with the rice, through immersion, defibrination, operation such as steam and be made, mainly has defectives such as mouthfeel is single, nutrition arrangement is unbalanced.
Summary of the invention:
At the above-mentioned defective that exists in the prior art, the present invention aims to provide rubber seed, the various grains cutting powder that a kind of mouthfeel is various, nutrition arrangement is balanced.
The present invention is that 3: 7 ratio and rice made by one of starch of acorn, buckwheat, corn flour, millet powder or sorghum flour by weight; Its preparation method is as follows:
1) a kind of and water 1~1.5 times of weight in starch of acorn, buckwheat, corn flour, millet powder, the sorghum flour is mixed, grind into the auxiliary material slurry;
2) rice was pulled out with the cold water immersion in 3~4 hours, the water mill that adds 1~1.5 times of weight is made Rice ﹠ peanut milk;
3) count by weight percentage, from above-mentioned Rice ﹠ peanut milk, take out 25%~30% and mix, be modulated into rice with boiling water in 3: 7 ratio and stick with paste cooling;
4) auxiliary material slurry, remaining Rice ﹠ peanut milk and rice are stuck with paste mixed, contain then and evenly shakeout, go into pot in the dish of going into to be coated with vegetable oil and cook.
In technique scheme,, therefore in the mixing slurry of auxiliary material slurry and Rice ﹠ peanut milk, to blend ripe rice and stick with paste to increase viscosity because the viscosity of auxiliary materials such as starch of acorn, buckwheat, corn flour, millet powder or sorghum flour is relatively poor.The amount of blending that rice is stuck with paste accounts for 25%~30% of Rice ﹠ peanut milk total amount; If the amount of blending very little, then cut powder to chew mouthfeel relatively poor and easily stick to one's teeth, if the amount of blending is too many, easy-formation, mouthfeel are not too soft then to cut powder.
The rubber seed contains vanadium, high calcium, high-cellulose, high protein, low fat, tannin, and human body is had convergence and defencive function; The thick intestines wall of energy, the body-building body strengthens human skeleton is grown; Diabetes, condensed blood lipid, cardiovascular disease also there is certain effect.The rubber seed contains 18 seed amino acids, and the content of the wherein phenylpropyl acid that can not synthesize of human body, isoleucine is especially abundant, and these several seed amino acids can be facilitated cell metabolism, excite hormone secretion on pituitary hormone and the kidney, improve microcirculation, thereby improves the body vigor.The trace element vanadium can be in the olic acid concentration in human body inner control blood plasma and the tissue, the activity of control phospholipid oxidation and COA-deacylase, and the overweight people uses the effect that can reach fat-reducing, lipopenicillinase, nourishing face and eliminating toxin, delaying human body caducity for a long time.
Buckwheat claims triangle wheat, flower wheat again, contains abundant lysine, and the content of elements such as trace such as iron, manganese, zinc is abundanter than general cereal, and the dietary fiber that buckwheat contains is generally to make with extra care 10 times of rice, so buckwheat has good nutrition health-care functions.Buckwheat also contains abundant vitamin E and soluble dietary fiber, nicotinic acid and rutin (rutin).Rutin has the effect that reduces human body blood fat and cholesterol, softening blood vessel, vision protection and prevention of brain angiorrbagia; Nicotinic acid can promote body metabolism, strengthens detoxification ability, and the effect of expanding little blood vessel, reduction blood cholesterol levels.Buckwheat contains abundant magnesium, can promote human fiber's protein dissolution, distends the blood vessels, and suppresses the formation of sludged blood, has the effect of embolism resistance, also helps reducing serum cholesterol.That some flavone component in the buckwheat also has is antibiotic, anti-inflammatory, cough-relieving, the effect of relievining asthma, eliminating the phlegm.Therefore, buckwheat has the good reputation of " anti-inflammatory grain ".
Millet claims maize again, has contained many vitamins and mineral matter, and its Cobastab that contains 1 is several times of rice, and content of mineral substances also is higher than rice; Heat-clearing dehumidifying and the stomach effect such as sleep peacefully of quenching one's thirst, be good for the stomach is arranged.Millet has the effect of nourishing yin and nourishing blood, and all useful millet of northern China is taken good care of the tradition of health with brown sugar.
Compositions such as the vitamin B6 in the corn, nicotinic acid have stimulating gastrointestinal wriggling, quicken the characteristic that baking is just drained, and can prevent treating constipation, enteritis, intestinal cancer etc.; The contained nutriment of maize point has the metabolism of the human body of enhancing, adjusts nervous function, can play making the skin delicacy smooth, suppresses, delays wrinkle generation effect; Corn also has appetizing, reducing blood lipid and reduces the effect of sterol.
The Chinese sorghum flavor is sweet, warm in nature, puckery, goes into spleen, stomach warp; Have with stomach, long-pending, the temperature of disappearing in, puckery stomach, the effect of ending cholera, removing pattogenic heat from the blood and toxic material from the body; Cure mainly diseases such as water retention due to hypofunction of the spleen, indigestion and damp-heat diarrhea, difficult urination.
Compared with the prior art, the present invention has added rubber seed powder or coarse cereals powder owing to cutting in the tradition that with the rice is raw material merely in the powder, has therefore not only kept tradition and has cut original local flavor of powder, but also made that cutting powder has had cotton gentle mouthfeel, has increased the kind of cutting powder; In addition,, therefore improved the trophic structure of cutting powder, made it to have certain food therapy health effect, thereby satisfy the demand of different crowd owing to the multiple nutritional components that contains in rubber seed powder or the coarse cereals powder the human body beneficial.
The specific embodiment:
The invention will be further described below in conjunction with specific embodiment:
Embodiment 1
1) water of getting 3 kilograms of starch of acorn and equivalent weight mixes, and grinds into the auxiliary material slurry;
2) get 7 kilograms of rice and soak with cold water and pulled out in 3 hours, add 10.5 kg water and grind into 17.5 kilograms Rice ﹠ peanut milk;
3) from above-mentioned Rice ﹠ peanut milk, take out 4.3 kilograms of boiling water and mix, be modulated into rice paste, cooling with 10.03 kilograms;
4) auxiliary material slurry, remaining Rice ﹠ peanut milk and rice are stuck with paste mixed, contain then and evenly shakeout, go into pot in the dish of going into to be coated with vegetable oil and cook.
Embodiment 2
1) gets 3 kilograms of buckwheats and 4.5 kg water and mix, grind into 7.5 kilograms auxiliary material slurry;
2) get 7 kilograms of rice and soak with cold water and pulled out in 4 hours, add 7 kg water and grind into 14 kilograms Rice ﹠ peanut milk;
3) from above-mentioned Rice ﹠ peanut milk, take out 4.2 kilograms of boiling water and mix, be modulated into rice paste, cooling with 9.8 kilograms;
4) with the step 4) of embodiment 1.
Embodiment 3
1) gets 3 kg corn powder and 3.6 kg water and mix, grind into 6.6 kilograms auxiliary material slurry;
2) get 7 kilograms of rice and soak with cold water and pulled out in 3.5 hours, add 8.4 kg water and grind into 15.4 kilograms Rice ﹠ peanut milk;
3) from above-mentioned Rice ﹠ peanut milk, take out 4.16 kilograms of boiling water and mix, be modulated into rice paste, cooling with 9.7 kilograms;
4) with the step 4) of embodiment 1.
Embodiment 4
1) gets 3 kilograms of millet powder and 3.9 kg water and mix, grind into 6.9 kilograms auxiliary material slurry;
2) get 7 kilograms of rice and soak with cold water and pulled out in 3.7 hours, add 9.1 kg water and grind into 16.1 kilograms Rice ﹠ peanut milk;
3) from above-mentioned Rice ﹠ peanut milk, take out 4.67 kilograms of boiling water and mix, be modulated into rice paste, cooling with 10.9 kilograms;
4) with the step 4) of embodiment 1.
Embodiment 5
1) gets 3 kilograms of sorghum flours and 4.2 kg water and mix, grind into 7.2 kilograms auxiliary material slurry;
2) get 7 kilograms of rice and soak with cold water and pulled out in 4 hours, add 9.8 kg water and grind into 16.8 kilograms Rice ﹠ peanut milk;
3) from above-mentioned Rice ﹠ peanut milk, take out 4.87 kilograms of boiling water and mix, be modulated into rice paste, cooling with 11.87 kilograms;
4) with the step 4) of embodiment 1.

Claims (1)

1. a rubber seed, various grains cutting powder is characterized in that by one of starch of acorn, buckwheat, corn flour, millet powder or sorghum flour being that 3: 7 ratio and rice made by weight; Its preparation method is as follows:
1) a kind of and water 1~1.5 times of weight in starch of acorn, buckwheat, corn flour, millet powder, the sorghum flour is mixed, grind into the auxiliary material slurry;
2) rice was pulled out with the cold water immersion in 3~4 hours, the water mill that adds 1~1.5 times of weight is made Rice ﹠ peanut milk;
3) count by weight percentage, from above-mentioned Rice ﹠ peanut milk, take out 25%~30% and mix, be modulated into rice with boiling water in 3: 7 ratio and stick with paste cooling;
4) auxiliary material slurry, remaining Rice ﹠ peanut milk and rice are stuck with paste mixed, contain then and evenly shakeout, go into pot in the dish of going into to be coated with vegetable oil and cook.
CNA2008100687441A 2008-05-15 2008-05-15 Oak seed, various grains cutting powder Pending CN101278714A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2008100687441A CN101278714A (en) 2008-05-15 2008-05-15 Oak seed, various grains cutting powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2008100687441A CN101278714A (en) 2008-05-15 2008-05-15 Oak seed, various grains cutting powder

Publications (1)

Publication Number Publication Date
CN101278714A true CN101278714A (en) 2008-10-08

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102396671A (en) * 2010-09-14 2012-04-04 程宝 Preparation process of southern black dumplings (oak seed dumplings)
CN105558778A (en) * 2015-12-19 2016-05-11 莫泽庸 Dry vermicelli and production method thereof
CN108902687A (en) * 2018-07-03 2018-11-30 广西壮族自治区农业科学院 The instant rice stick processing method of one seed potato fresh sweet potato production
CN108925826A (en) * 2018-07-03 2018-12-04 广西壮族自治区农业科学院 Freshen the instant rice stick processing method of the color potato fresh sweet potato production of wheat flour
CN109007559A (en) * 2018-07-03 2018-12-18 广西壮族自治区农业科学院 Add the instant rice stick processing method of the color potato fresh sweet potato production of tapioca starch
CN109043312A (en) * 2018-07-03 2018-12-21 广西大学 Add the instant rice stick processing method of the color potato fresh sweet potato production of sweet potato flour
CN109170518A (en) * 2018-07-03 2019-01-11 广西壮族自治区农业科学院 A kind of potato instant rice stick processing method made of the fresh sweet potato containing anthocyanidin
CN109198396A (en) * 2018-07-03 2019-01-15 广西大学 The instant rice stick processing method containing anthocyanidin of one seed potato fresh sweet potato production
CN110973594A (en) * 2019-12-10 2020-04-10 桐城市印象生态食品有限公司 Acorn starch product and preparation method and mold thereof
WO2020190496A1 (en) * 2019-03-19 2020-09-24 Nutty Made, Inc. Food and beverage paste preparation from nuts, grains, and seeds, including nut paste preparation

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102396671A (en) * 2010-09-14 2012-04-04 程宝 Preparation process of southern black dumplings (oak seed dumplings)
CN102396671B (en) * 2010-09-14 2013-03-06 程宝 Preparation process of southern black dumplings (oak seed dumplings)
CN105558778A (en) * 2015-12-19 2016-05-11 莫泽庸 Dry vermicelli and production method thereof
CN108902687A (en) * 2018-07-03 2018-11-30 广西壮族自治区农业科学院 The instant rice stick processing method of one seed potato fresh sweet potato production
CN108925826A (en) * 2018-07-03 2018-12-04 广西壮族自治区农业科学院 Freshen the instant rice stick processing method of the color potato fresh sweet potato production of wheat flour
CN109007559A (en) * 2018-07-03 2018-12-18 广西壮族自治区农业科学院 Add the instant rice stick processing method of the color potato fresh sweet potato production of tapioca starch
CN109043312A (en) * 2018-07-03 2018-12-21 广西大学 Add the instant rice stick processing method of the color potato fresh sweet potato production of sweet potato flour
CN109170518A (en) * 2018-07-03 2019-01-11 广西壮族自治区农业科学院 A kind of potato instant rice stick processing method made of the fresh sweet potato containing anthocyanidin
CN109198396A (en) * 2018-07-03 2019-01-15 广西大学 The instant rice stick processing method containing anthocyanidin of one seed potato fresh sweet potato production
WO2020190496A1 (en) * 2019-03-19 2020-09-24 Nutty Made, Inc. Food and beverage paste preparation from nuts, grains, and seeds, including nut paste preparation
CN110973594A (en) * 2019-12-10 2020-04-10 桐城市印象生态食品有限公司 Acorn starch product and preparation method and mold thereof

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Open date: 20081008