CN104719485B - A kind of brown sugar red date milk tea powder and its preparation process - Google Patents
A kind of brown sugar red date milk tea powder and its preparation process Download PDFInfo
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- CN104719485B CN104719485B CN201510091953.8A CN201510091953A CN104719485B CN 104719485 B CN104719485 B CN 104719485B CN 201510091953 A CN201510091953 A CN 201510091953A CN 104719485 B CN104719485 B CN 104719485B
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Abstract
The invention discloses a kind of brown sugar red date milk tea powder and its preparation process, belong to solid beverage field.The brown sugar red date milk tea powder is prepared by following component by the weight：10.0 1000.0 grams of defatted milk milk composition, 5.0 50.0 grams of brown sugar, 2.0 20.0 grams of red date pulp fruit, 0.5 10.0 grams of instant tea powder, 0 30.0 grams of vegetable fat powder.The brown sugar red date milk tea powder that the present invention obtains, which has, drinks convenience, reasonable nutritional arrangment, it make use of this solid beverage form of milk tea, reasonably combined functional components are combined, overcome associated disadvantages existing in the prior art, it is delicious to obtain a kind of mouthfeel, have both the quick drink of certain health care functions at the same time, and due to the reasonability of its taste flavour, be more suitable for the reference of many people；The brown sugar red date milk tea powder of the present invention is low fat milk tea and full of nutrition.
Description
Technical field
The invention belongs to solid beverage field, more particularly to a kind of brown sugar red date milk tea powder and its preparation process.
Background technology
Brown sugar is that color is deeper without highly refined edible sucrose is passed through, and due to color approximation black, therefore is referred to as black
Sugar.Brown sugar be not by the sucrose of highly refined decoloration, in addition to thermal energy is provided, also containing micro-, as calcium, potassium,
Iron, magnesium and folic acid and other mineral matters etc., have very high nutritive value, and are conducive to acid-base balance in human body.Brown sugar its
It is in fact first of product on cane sugar manufacture processing procedure, general color is deeper, in powdery and has more impurity, and richness contains nutrition；Brown sugar is again
Secondary refining crystallization, then be made brown sugar.Brown sugar can keep the natural coal fragrance road of sucrose.And brown sugar do not add then any preservative,
Pigment, anticaking agent, auxiliary agent, are taken the warehousing finished products of juice to the end from sugarcane, are completely crystallized sugar using physical method.The traditional Chinese medical science is recognized
For, brown sugar is warm-natured sweet in flavor, enters spleen, have tonifying middle-Jiao and Qi, it is slow in, helping digestion, invigorating the spleen warm stomach function, also relieves the pain, goes, cold dispelling of invigorating blood circulation
Effectiveness.To oldaged physically weak, the people particularly to just recover from a dangerous illness, brown sugar also has the splendid treatment void effect of nourishing, and old man eats a little brown sugar
Energy blood-stasis-dissipating blood-circulation-promoting, sharp intestines defaecation, delays liver improving eyesight, can play QI invigorating stomach invigorating, warmly invigorating heart and lung.
Jujube also known as jujube.Feature is that vitamin content is very high, there is the good reputation of " natural complex ball ", and there is enriching yin to mend
Sun, the effect of enriching blood.Jujube is temperate crop, adaptable.China herbal medicine books described in arrive, jujube it is sweet in flavor it is warm-natured, return
Taste pass through, and have tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the function of relaxing pharmacological property；And modern pharmacology then finds that jujube contains albumen
The abundant nutrition such as matter, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium and a variety of amino acid.Jujube energy
Improve the immunity of the human body, and can inhibit cancer cell：Pharmacological research finds that jujube can promote the generation of leucocyte, reduces serum courage
Sterol, improves seralbumin, protects liver, also contains in jujube and suppress cancer cell, or even can make cancer cell to normal cell
The material of conversion.Calcium and iron are rich in jujube, they play an important role prevention osteoporosis, postpartum anemia；It is contained in jujube
Rutin, be that one kind makes angiomalasia so that blood pressure reduce material, have prophylactic-therapeutic effect to high blood pressure；Jujube can be with
Antiallergy, except stench strange taste, antitoxic heart-soothing and sedative, brain healthy, whet the appetite, strengthen muscular strength, dispelling fatigue, expansion blood vessel, increase
Myocardial contractive power, improve myocardial nutrition.
Although both the above raw material has special health-care efficacy, but since such as brown sugar is cane sugar manufacture processing procedure in fact
Upper first of product, general color is deeper, in powdery and has more impurity, less to be directly used in seasoning drink is made；Jujube is special
It is not that dry jujube is comparatively laborious in cleaning, the directly edible needs for being not suitable for existing quick life crowd.Existing market
Upper milk tea is various in style, but the most dry process for being all analogous to fragrance spread a large amount of vegetable fat powders of the addition such as excellent happy U.S. that float is done
Solid beverage milk tea, and mostly be all white granulated sugar be used as sweetener, have once in a while one two red date milk tea be also add red date powder
Red jujube flavor increases flavor.The brown sugar jujube low fat milk tea many places of my company's research and development are different from the milk tea product of in the market, innovation
Point is more.
The content of the invention
To overcome shortcoming and deficiency existing in the prior art, primary and foremost purpose of the invention is to provide a kind of brown sugar jujube
Milk tea powder.The brown sugar red date milk tea powder, which has, drinks convenience, reasonable nutritional arrangment, in long-term research, inventor's wound
The property made make use of this solid beverage form of milk tea, and reasonably combined functional components are combined, overcome existing skill
Associated disadvantages present in art, obtain a kind of mouthfeel delicious food, while have both the quick drink of certain health care functions, and due to
The reasonability of its taste flavour, is more suitable for the reference of many people.
Another object of the present invention is to provide the preparation process of above-mentioned brown sugar red date milk tea powder.
The purpose of the present invention is achieved through the following technical solutions：A kind of brown sugar red date milk tea powder, by following component by described
Weight is prepared：
The defatted milk milk composition is skimmed milk power or skimmed milk；The addition of the skimmed milk power is 10.0-
80.0 grams；The skimmed milk power is that milk separation post-processing forms, and taste is thin, suitable for person in middle and old age, obesity and is unsuitable for taking the photograph
Enter the consumer of fat.
The addition of the skimmed milk is 800.0-1000.0 grams；The skimmed milk is that the fat of normal lactogenesis is gone
Fall a part, fat content is dropped to less than 0.5%, be less than the 1/7 of ordinary student butterfat amount；The generation of skimmed milk is met
Modern pursues the nutritional need of " high protein, low fat ".
The red date pulp fruit is natural red date pulp fruit, and the jujube class product of in the market is virtually all
Filled with red date powder, Red jujube flavor, otherwise exactly so-called jujube fruit is also the candy for taking various colloids to make.
Wherein, the preparation method of the red date pulp fruit is：
1) jujube is taken, inferior jujube is removed through screening, after carrying out stoning processing to the jujube after screening, is cleaned, dried
Do and dry, obtain red date pulp；
2) red date pulp obtained to step 1) crushes, and after screening and drying, obtains red date pulp fruit.
Milk tea of the present invention can also include a small amount of food flavor, its dosage can according to the hobby of drinking person according to
The Conventional wisdom of this area simply determines.
When the defatted milk milk composition is skimmed milk power, the preparation process of the brown sugar red date milk tea powder is dry method work
Skill, comprises the following steps that：By 10.0-80.0 grams of skimmed milk power；5.0-50.0 grams of brown sugar；2.0-20.0 gram red date pulp fruit；
0.5-10.0 grams of instant tea powder；The raw material of 0-30.0 grams of vegetable fat powder is put into batch mixer and is uniformly mixed, and obtains brown sugar red date milk tea
Powder.
When the defatted milk milk composition is skimmed milk, the preparation process of the brown sugar red date milk tea powder is wet method work
Skill, comprises the following steps that：
0.5-10.0 grams of instant tea powder and 5.0-50.0 grams of brown sugar are added in 800.0-1000.0 grams of skimmed milk, preheating
To 50-60 DEG C, after homogeneous, concentrated through sterilization, spray drying, is collected through fluid bed, then adds 2.0-20.0 grams of red date pulp
Fruit and 0-30.0 grams of vegetable fat powder mix, and obtain brown sugar red date milk tea powder.
The brown sugar red date milk tea powder that this preparation process obtains not only maintains the taste flavor of original milk tea.It is and more preferable
The nutritive value for embodying brown sugar jujube.
The present invention is had the following advantages relative to the prior art and effect：
1. the brown sugar red date milk tea powder that the present invention obtains, which has, drinks convenience, reasonable nutritional arrangment, it make use of milk tea this
Solid beverage form, reasonably combined functional components are combined, and are overcome associated disadvantages existing in the prior art, are obtained
It is delicious to obtain a kind of mouthfeel, while has both the quick drink of certain health care functions, and due to the reasonability of its taste flavour, more
It is adapted to the reference of many people.
2. the brown sugar red date milk tea powder that the present invention obtains is low fat milk tea.Just there is no low fat milk tea currently on the market, including
Solid beverage and national characters milk tea all do not have, this is the largest innovative point；Solid beverage manufacturer does not possess wet production
Process conditions.
3. the brown sugar red date milk tea powder that the present invention obtains is full of nutrition, each nutritional ingredient mutually makes up, different from market its
The single nutrition of his milk tea or taste.Iron effect, and the nutritional ingredient for having milk to enrich are mended in existing brown sugar jujube blood-enrich, most
Important is nutrition is abundant really in view of the product, so selection low fat milk does product, abundant nutrition had so both been absorbed
Component will not take in significant quantities of fat again.
Embodiment
With reference to embodiment, the present invention is described in further detail, but the implementation of the present invention is not limited to this.
Embodiment 1
The invention discloses a kind of brown sugar red date milk tea powder, is prepared by following component by the weight：
The raw material of mentioned component is put into batch mixer and is uniformly mixed, obtains brown sugar red date milk tea powder.
Wherein, the preparation method of the red date pulp fruit is：
1) jujube is taken, inferior jujube is removed through screening, after carrying out stoning processing to the jujube after screening, is cleaned, dried
Do and dry, obtain red date pulp；
2) red date pulp obtained to step 1) crushes, and after screening and drying, obtains red date pulp fruit.
Embodiment 2
The invention discloses a kind of brown sugar red date milk tea powder, is prepared by following component by the weight：
By raw material and a small amount of food flavor be put into batch mixer be uniformly mixed, obtain brown sugar red date milk tea powder.
Wherein, the preparation method of the red date pulp fruit is：
1) jujube is taken, inferior jujube is removed through screening, after carrying out stoning processing to the jujube after screening, is cleaned, dried
Do and dry, obtain red date pulp；
2) red date pulp obtained to step 1) crushes, and after screening and drying, obtains red date pulp fruit.
Embodiment 3
The invention discloses a kind of brown sugar red date milk tea powder, is prepared by following component by the weight：
The preparation process of above-mentioned brown sugar red date milk tea powder is wet processing, is comprised the following steps that：
5 grams of instant tea powders and 40 grams of brown sugar are added in 1000 grams of skimmed milk, are preheating to 50-60 DEG C, after homogeneous, through sterilization
Concentration, spray drying, is collected through fluid bed, is then added 5 grams of red date pulp fruits and is mixed, obtains brown sugar red date milk tea powder.
Wherein, the preparation method of the red date pulp fruit is：
1) jujube is taken, inferior jujube is removed through screening, after carrying out stoning processing to the jujube after screening, is cleaned, dried
Do and dry, obtain red date pulp；
2) red date pulp obtained to step 1) crushes, and after screening and drying, obtains red date pulp fruit.
Embodiment 4
Skimmed milk 800, brown sugar 50, red date pulp fruit 20, vegetable fat powder 20, instant tea powder 5,
The invention discloses a kind of brown sugar red date milk tea powder, is prepared by following component by the weight：
The preparation process of above-mentioned brown sugar red date milk tea powder is wet processing, is comprised the following steps that：
5 grams of instant tea powders and 50 grams of brown sugar are added in 800 grams of skimmed milk, are preheating to 50-60 DEG C, after homogeneous, through sterilization
Concentration, spray drying, is collected through fluid bed, then adds 20 grams of red date pulp fruits and 20 grams of vegetable fat powders mix, obtain brown sugar
Red date milk tea powder.
Wherein, the preparation method of the red date pulp fruit is：
1) jujube is taken, inferior jujube is removed through screening, after carrying out stoning processing to the jujube after screening, is cleaned, dried
Do and dry, obtain red date pulp；
2) red date pulp obtained to step 1) crushes, and after screening and drying, obtains red date pulp fruit.
Embodiment 1~4 obtain brown sugar red date milk tea powder have drinks conveniently, reasonable nutritional arrangment, make use of milk tea this
Kind solid beverage form, reasonably combined functional components are combined, overcome associated disadvantages existing in the prior art,
It is delicious to obtain a kind of mouthfeel, while has both the quick drink of certain health care functions, and due to the reasonability of its taste flavour,
It is more suitable for the reference of many people.
Above-described embodiment is the preferable embodiment of the present invention, but embodiments of the present invention and from above-described embodiment
Limitation, other any Spirit Essences without departing from the present invention with made under principle change, modification, replacement, combine, simplification,
Equivalent substitute mode is should be, is included within protection scope of the present invention.
Claims (1)
- A kind of 1. brown sugar red date milk tea powder, it is characterised in that：It is prepared by following component by the weight：800.0-1000.0 grams of 10.0-80.0 grams of skimmed milk power or skimmed milk5.0-50.0 grams of brown sugar2.0-20.0 grams of red date pulp fruit0.5-10.0 grams of instant tea powder0-30 grams of vegetable fat powderThe preparation method of said milk tea powder is：By 10.0-80.0 grams of skimmed milk power；5.0-50.0 grams of brown sugar；2.0-20.0 gram red date pulp fruit；0.5-10.0 grams of instant tea powder；The raw material of 0-30.0 grams of vegetable fat powder is put into batch mixer and is uniformly mixed, and obtains brown sugar jujube Milk tea powder；Alternatively,0.5-10.0 grams of instant tea powder and 5.0-50.0 grams of brown sugar are added in 800.0-1000.0 grams of skimmed milk, are preheating to 50-60 DEG C, after homogeneous, concentrated through sterilization, spray drying, is collected through fluid bed, then adds 2.0-20.0 grams of red jujube fruit flesh fruit Grain and 0-30.0 grams of vegetable fat powder mix, and obtain brown sugar red date milk tea powder；Wherein, the preparation method of the red date pulp fruit is：1) take jujube, through screening remove inferior jujube, after carrying out stoning processing to the jujube after screening, cleaned, dry and Dry, obtain red date pulp；2) red date pulp obtained to step 1) crushes, and after screening and drying, obtains red date pulp fruit.
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| CN104719485B true CN104719485B (en) | 2018-04-27 |
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| CN105053370B (en) * | 2015-09-02 | 2019-03-01 | 南京喜之郎食品有限公司 | A kind of red date milk tea formula and preparation method |
| CN108740150A (en) * | 2018-06-25 | 2018-11-06 | 郑秋萍 | A kind of milk tea powder and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101213996A (en) * | 2007-12-28 | 2008-07-09 | 内蒙古伊利实业集团股份有限公司 | Pu'er milky tea powder and preparation thereof |
| CN101744051A (en) * | 2008-11-28 | 2010-06-23 | 内蒙古伊利实业集团股份有限公司 | Milk tea beverage containing fruit and vegetable grains and production method thereof |
| CN103828924A (en) * | 2012-11-26 | 2014-06-04 | 周金蕾 | Chinese date, ginger and brown sugar milk tea |
| CN103976025A (en) * | 2014-05-22 | 2014-08-13 | 中国农业大学 | Red date health preservation milky tea and preparation method thereof |
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- 2015-03-02 CN CN201510091953.8A patent/CN104719485B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101213996A (en) * | 2007-12-28 | 2008-07-09 | 内蒙古伊利实业集团股份有限公司 | Pu'er milky tea powder and preparation thereof |
| CN101744051A (en) * | 2008-11-28 | 2010-06-23 | 内蒙古伊利实业集团股份有限公司 | Milk tea beverage containing fruit and vegetable grains and production method thereof |
| CN103828924A (en) * | 2012-11-26 | 2014-06-04 | 周金蕾 | Chinese date, ginger and brown sugar milk tea |
| CN103976025A (en) * | 2014-05-22 | 2014-08-13 | 中国农业大学 | Red date health preservation milky tea and preparation method thereof |
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