CN103960449A - Healthcare candy and preparation method thereof - Google Patents

Healthcare candy and preparation method thereof Download PDF

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Publication number
CN103960449A
CN103960449A CN201410166280.3A CN201410166280A CN103960449A CN 103960449 A CN103960449 A CN 103960449A CN 201410166280 A CN201410166280 A CN 201410166280A CN 103960449 A CN103960449 A CN 103960449A
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candy
juice
radix glycyrrhizae
fruit
healthcare
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陈国勇
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Abstract

The invention belongs to the field of candies and particularly relates to a healthcare candy and a preparation method thereof. The healthcare candy is prepared from the extraction components of the following raw materials: Clausena indica (Dalz.) Oliv, Vitis vinifera, liquorice, buffalo milk, xylitol and white granulated sugar. The healthcare candy has various healthcare functions, such as clearing away heat and toxic materials, relieving summer heat, helping digestion, clearing damp, tonifying spleen and stomach, losing weight and reducing lipid, balancing and conditioning, maintaining beauty and keeping young and solves the sole efficiency of candies in markets. The healthcare candy has the characteristics that the healthcare candy has special flavor, the mouth feel is fresh and cool and not sweet and greasy, the healthcare candy is convenient to take and the like. The requirements for different markets and different people are satisfied.

Description

A kind of health-care sweets and preparation method thereof
Technical field
The invention belongs to candy field, be specifically related to a kind of health-care sweets and preparation method thereof.
Background technology
Randia cochinchinensis fruit, another name: cock skin fruit, during because of fruit maturation, gain the name like cock skin, belong to rutaceae, mainly be distributed in the mountain areas that the southwestern border area ethnic group of In Nanning Area lives in concentrated communities, be distributed on a small quantity Youjiang basin area, Bose Region, a kind of wild evergreen water arbor or large shrub, fresh fruit contains l-cn and 17 seed amino acids, total content is 99.21mg/100g, protein 1.39%, total reducing sugar amount is 9.3%, vitamin C 74 mg/100g, total solid 17.5/%, total acidity is 2.28%, edible rate 75%, the multi mineral nutrition that also has human body to need.Randia cochinchinensis fruit, leaf all have peat-reek, have fat-reducing, relieve summer heat, anti-inflammatory, change are stagnant, effect of clearing damp, spleen-and-stomach-invigorating, and can eat raw, seasoning, be used as medicine, be the top grade and excellent green health care food of edible and seasoning.
Candy, be taking white granulated sugar, starch syrup (or other sugar) or allow the sweetener using as primary raw material, solid-state or the semisolid confectionery of being processed into by certain manufacturing technique requirent, candy is a kind of snacks that are loved by the people in daily life, is also a kind of present well received while presenting relatives and friends on New Year's Day or other festivals simultaneously.
Along with improving constantly of people's living standard, the candy occurring on market is various in style, but candy entrance in the market sweet greasy, effect is single, only edible as general snacks, there is health-care effect and facilitate again edible at any time candy of less types, can not meet different market and crowd's demand.
Summary of the invention
In order to make up the deficiencies in the prior art, the invention provides a kind of health-care sweets and preparation method thereof, to there is Weight-reducing and lipid-lowering and to contain dietary fiber, multiple human body essential vitamin and the micro-natral plant ingredients such as Randia cochinchinensis fruit and black grape are made, and buffalo milk and xylitol are added, make this product entrance salubrious sweetless greasy, this product has clearing heat and detoxicating, relieve summer heat, change stagnant, clearing damp, spleen-and-stomach-invigorating, Weight-reducing and lipid-lowering, balanced conditioning, the various health care functions such as beautifying face and moistering lotion, solve single effect of candy on market, can meet different market and crowd's demand.
Technical solution of the present invention is as follows:
Health-care sweets of the present invention, comprises following raw material and parts by weight: Randia cochinchinensis fruit 10-30 part, black grape 20-40 part, Radix Glycyrrhizae 5-10 part, buffalo milk 10-40 part, xylitol 20-30 part, white granulated sugar 50-80 part.
Above-described Randia cochinchinensis fruit, another name: cock skin fruit, latin name: Clausena indica (Dalz.) Oliv.Belong to rutaceae, fruit, leaf all have peat-reek, are mainly distributed in the mountain areas that southwest, Guangxi border area ethnic group lives in concentrated communities.Randia cochinchinensis fruit contains l-cn and 18 seed amino acids, and total content is 99.21mg/100g, protein 1.39%, total reducing sugar amount is 9.3%, vitamin C 74 mg/100g, total solid 17.5/%, total acidity is 2.28%, edible rate 75%, the multi mineral nutrition that also has human body to need.L-cn is called again carnitine, DL-carnitine chloride, is naturally occurring a kind of compound in human body cell, and its Main Function is burning fat.The yellow fruit entrance in mountain is sour-sweet, has peat-reek, and it is more strong that drying is processed rear fragrance.The property of medicine: taste is pungent, bitter; Warm in nature, have relieve summer heat, anti-inflammatory, change are stagnant, effect of clearing damp, wind and heat dispersing, eliminating damp, detoxifying, preventing malaria, spleen-and-stomach-invigorating, hypoglycemic, reducing blood lipid, hypotensive, fat-reducing.
Above-described black grape, another name: grape, Portugal, careless imperial pearl, mountain cucurbit, Li Tao, Latin formal name used at school: Vitis vinifera, black grape itself is exactly a kind of nutritious fruit, is rich in the materials such as vitamin, selenium, iron, calcium, zinc.Why black grape presents black appearance, because it contains abundant colors, for example: OPC, chlorophyll etc., this class material has very strong non-oxidizability, compare light grape, black grape also contains abundanter vitamin C, can increase the resistance of human body, the black grape of normal food is to neurasthenia, excessive fatigues etc. are of great advantage, in addition, potassium in black grape, magnesium, the content of the mineral matters such as calcium is also higher than common fruit, these ions are present in the middle of fruit mainly with the form of acylate greatly, there is vital effect to maintaining the ionic equilibrium of human body, the health-care efficacy of black grape is better, it contains abundant mineral calcium, potassium, phosphorus, iron and vitamin B1, B2, B6, C etc., also contain the amino acid of multiple needed by human body, modern pharmacological research shows, in grape, contained polyphenols is natural free radical scavenger, there is very strong antioxidation activity, can effectively adjust the function of liver cell, resist or reduce the injury of free radical, in addition, it also has antiinflammatory action, energy and bacterium, protein bound in virus, make them lose pathogenecity.External studies have shown that, fresh grape, grape leaf, raisins all have to antiviral ability.In grape, contain abundant glucose and multivitamin, to protection liver, alleviate ascites and edema of lower extremity effect very obvious, can also improve plasma albumin, reduce transaminase.Glucose in grape, organic acid, amino acid, vitamin have excitation to cerebral nerve, to hepatitis with neurasthenia and fatigue symptom be improved effect.Tartaric acid in grape can also help digest, improve a poor appetite, the generation of fatty liver after prevention hepatitis, traditional Chinese medicine is thought, the sweet acid of the flat taste of grape, enters spleen, lung, kidney three warps, function: promote the production of body fluid to quench thirst, tonifying Qi and blood, strengthening the bones and muscles, diuresis etc., cure mainly: insufficiency of vital energy and blood, dizzy weak, cough due to deficiency of the lung, palpitation and night sweat, arthralgia due to wind-dampness, urine leaching are puckery, edema oliguria etc.
Above-described Radix Glycyrrhizae, another name: state is old, sweet grass, sweet root, sweet grass roots, Radix Glycyrrhizae, unpeeled RADIX GLYCYRRHIZAE etc., Latin literary fame: Glycyrrhiza uralensis Fisch, pulse family, Glycyrrhiza perennial herb, the thick shape of root and root-like stock, it is a kind of help Chinese herbal medicine, medicinal part is root and rhizome, Radix Glycyrrhizae gas is micro-, taste is sweet and special, function cures mainly clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen etc., western modern medicine haircut is existing, Radix Glycyrrhizae agent has the function of anti-inflammatory and antiallergic action, therefore in doctor trained in Western medicine clinically mainly as moderator, there is relieving cough, eliminate the phlegm, the effect for the treatment of pharyngalgia laryngitis, Radix Glycyrrhizae or enoxolone have the effect of desoxycortone class, chronic adrenocortical hypofunction is had to good efficacy, glycyrrhiza preparation can promote stomach mucus to form and secretion, extends the epithelial cell life-span, has anti-inflammatory activity, is usually used in the treatment of chronic ulcer and duodenal ulcer, the flavones of Radix Glycyrrhizae has anti-inflammatory, spasmolysis and antiacid effect, Radix Glycyrrhizae is also one of primary raw material of jintan, and Radix Glycyrrhizae is also widely used in food industry, refining candy, beverage, preserved fruit and chewing gum etc., prove through modern medicine study, Radix Glycyrrhizae has invigorates the spleen and benefits qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, the effects such as coordinating the drug actions of a prescription, can be used for weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, the anxious pain of gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus, cushion toxicity, the symptom such as strong.
Above-described buffalo milk, the milk by buffalo output, buffalo milk is local characteristic product, in China, only have five provinces such as Guangdong, Jiangxi, Guangxi to have buffalo, Guangxi is the China buffalo milk output area of maximum at present, and buffalo milk is of high nutritive value, its dry matter content is up to 18.4%, than common Holstein-Friesian high nearly 50%, butterfat percnetage content is 7.9%, and ordinary milk is generally 3% ~ 3.5%, contained protein in buffalo milk, amino acid, butterfat, vitamin, trace elements etc. are all higher than black-and-white flower milk, measure according to relevant scientific research department of country, buffalo milk matter is very good, can deserve to be called superfine product in milk, its value is equivalent to two times of black-and-white flower milk, optimum upgrowth and development of children and antidotal zinc, iron, calcium content is high especially, amino acid, vitamin content is very abundant, it is suitable to people of all ages nutraceutical, study according to expert, the dry matter content of buffalo milk is respectively than black-and-white flower milk and human milk high 19% and 27%, protein and fat content are respectively black-and-white flower milk and human milk 1.5 times to 3 times, buffalo milk emulsification property is good, the buffalo milk of 100kg can be produced 25kg cheese, and the black-and-white flower milk of same amount can only be produced 12.5kg cheese, in addition, buffalo milk content of mineral substances and vitamin content are also all better than Fresian and human milk, the content of Iron and Vitamin A is respectively approximately 80 times and 40 times of black-and-white flower milk, and be considered to best replenishing the calcium, mend one of phosphorus food, buffalo milk milk is aromatic dense, without smelling of mutton, directly drink aromatic character and agreeable taste, the cholesterol of buffalo milk is low, vitamin, trace element is abundant, especially casein content is high, can carry out the deep processing of high-quality dairy products, as commercial extremely valuable composition, the fat of buffalo milk, protein, the content of lactose is the several times of black-and-white flower milk, minerals and vitamins content is also the decades of times of black-and-white flower milk and human milk, buffalo milk also contains many functional mass except the contained nutriment of ordinary milk, for example CPP, can prevent the formation of calcium phosphate crystal or the generation of insoluble calcium phosphate precipitation in human body, and promote intestines chorion to calcium, iron, the absorption of the mineral matters such as selenium, morphine-like peptide has analgesia, regulate human body mood, breathe, pulse, body temperature, the function such as digestive system and endocrine, antihypertensive peptide and antithrombotic peptide can suppress the generation of angiotensins, blood pressure is regulated, play antihypertensive effect, immunomodulatory peptides can prevent and treat the interference of enteric microorganism, research in recent years goes out anti-ageing, also there is significant curative effect antiallergy and anti-inflammatory aspect, buffalo milk is a kind of nutritious, comprehensively, a kind of high-quality milk that digestibility is high, therefore buffalo milk is considered to one of the most competitive in the world milk product, at present, the exploitation of buffalo milk series of products is mainly positioned the dairy produce of high added value in the world, as cheese etc., also be developed to market capacity large simultaneously, high-quality sterile milk, the pure milk product such as yogurt or milk-contained drink are as a class high-grade nutrient food, the new lover that buffalo milk goods day by day become people to consume.
Above-described xylitol, has another name called pentitol, originates in Finland, is a kind of natural plant sweetening agent extracting from the plants such as silver birch, Oak Tree, corncob, bagasse.Under its normal temperature, sugariness and sucrose are suitable; under low temperature, sugariness reaches 1.2 times of sucrose; compared with sucrose, there is the advantage that heat is low, thereby be applied to the substitute as high heat white sugar in various diet food; can provide energy for human body simultaneously; synthetic glycogen, reduces the protein depletion in fat and hepatic tissue, liver is protected and repairs; reducing the generation of harmful ketoboidies in human body, can be not the worry of getting fat because eating.Xylitol in vivo metabolism does not need insulin to participate in, blood glucose value is not raise, can eliminate diabetes patient more than three (many drinks, diuresis, eat) more, therefore be sweetener, nutritious supplementary pharmaceutical and the auxiliary therapeutical agent of diabetes patient's safety, xylitol can promote liver glycogen synthetic simultaneously, taking rear blood sugar can not rise, hepatopath is improved to liver function and lipotropic effect, treat B-mode metastatic hepatitis, chronic hepatitis B and cirrhosis have obvious curative effects, are hepatitis concurrent disease patient's desirable ancillary drugs.Prove through modern scientific research, xylitol has sweetener, fat-reducing, anti-caries and improves effect of liver function.
Above-described white granulated sugar, it is the one of sugar, it is a kind of flavouring processing with the plant such as sugarcane or beet, its main component is sucrose, its particle is crystalloid, evenly, color is pure white, sweet taste is pure, sugariness is slightly lower than brown sugar, white granulated sugar contains abundant magnesium, calcium, iron, zinc, copper, manganese, potassium, phosphorus, the trace elements such as sodium, white granulated sugar is healing of wound and desalination pigment effectively, so white granulated sugar is definitely best, also be that the most cheap acne of going prints product, white sand flavour of candy is sweet, property is put down, return spleen, lung channel, there is moistening lung to promote the production of body fluid, cough-relieving, with middle beneficial lung, the irritability of releiving, enriching yin, seasoning, except halitosis, treat sore and remove wine poison, separate effect of bittern poison.
The invention provides a kind of health-care sweets and preparation method thereof, its preparation process comprises pretreatment of raw material, the extraction of squeezing the juice, decoction, sugar cook, mixing and cooling, and its concrete preparation process is as follows:
(1) pretreatment of raw material
A. select without disease and pest, non-rot and full ripe Randia cochinchinensis fruit, black grape clear water and clean up and drain, for subsequent use;
B. select without disease and pest and non-rot Radix Glycyrrhizae, clean up and drain with clear water, for subsequent use;
(2) extraction of squeezing the juice
By Randia cochinchinensis fruit and the black grape of step (1) gained, put into respectively juice extractor and squeeze the juice, after filtration, get filtrate, then put into respectively the standing 6-8 hour of clean container, get supernatant, obtain respectively Randia cochinchinensis fruit fruit juice and black grape juice, for subsequent use;
(3) decoct
Add its quality 1-2 water doubly to put into container the Radix Glycyrrhizae of step (1) gained and decoct, fried liquid is concentrated into dry doubling and is ground into 200-300 order powder, obtain Radix Glycyrrhizae powder, for subsequent use;
(4) stir off
Buffalo milk, white granulated sugar are mixed, and being positioned over temperature is that in 80-135 DEG C of container, continuous uniform stirring is heated to liquid colour-changeable and is thick, obtains syrup feed liquid, is cooled to 80-90 DEG C, for subsequent use;
(5) mix
By the syrup feed liquid mixing and stirring of the Randia cochinchinensis fruit fruit juice of step (2) (3) gained, black grape juice, Radix Glycyrrhizae powder and xylitol and step (4) gained and be heated to the 2-3 minute that seethes with excitement, take out, be cooled to 60-70 DEG C, obtain semi-finished product candy, for subsequent use;
(6) cooling
The semi-finished product candy of step (5) gained is poured in mould while hot, every part of 3-5g, then to put into temperature be that the environment of 0-4 DEG C refrigerates to solidifying, and makes finished product.
The beneficial effect of health-care sweets of the present invention is:
1. health-care effect is various, the multi mineral nutrition that Randia cochinchinensis fruit contains l-cn and 18 seed amino acids and human body needs; Black grape contains vitamin, selenium, iron, calcium, zinc and the abundant colors such as OPC, chlorophyll; The contained protein of buffalo milk, amino acid, butterfat, vitamin, trace element etc. are all higher than black-and-white flower milk, and milk matter is very good, and its value is equivalent to two times of black-and-white flower milk, and amino acid, vitamin content are very abundant, are suitable to people of all ages nutraceutical; Radix Glycyrrhizae has invigorates the spleen and benefits qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, the effects such as coordinating the drug actions of a prescription; A kind of natural plant sweetening agent of xylitol, has sweetener, fat-reducing, anti-caries and improves effect of liver function; The material composition combination of above several integration of drinking and medicinal herbs is made to candy, have clearing heat and detoxicating, invigorate the spleen and benefit qi, promote the production of body fluid to quench thirst, the various health care functions such as toxin-expelling and face nourishing, tonifying Qi and blood and spleen-and-stomach-invigorating.
2. mouthfeel is good, the present invention has added Randia cochinchinensis fruit, black grape, Radix Glycyrrhizae and xylitol, has the natural fragrance of fruit, has made up the distinctive perfume (or spice) of Randia cochinchinensis fruit, pungent, astringent taste, contained xylitol composition makes candy entrance salubrious sweetless greasy, is more suitable for numerous crowds edible.
Detailed description of the invention
Embodiment 1
Health-care sweets of the present invention, is made up of following several raw materials and weight portion: 10 parts of Randia cochinchinensis fruits, 20 parts of black grapes, 5 parts, Radix Glycyrrhizae, 20 parts of buffalo milks, 20 parts of xylitols, 60 parts of white granulated sugars,
Concrete preparation process containing above prescription is as follows:
(1) pretreatment of raw material
A. select without disease and pest, non-rot and full ripe Randia cochinchinensis fruit, black grape clear water and clean up and drain, for subsequent use;
B. select without disease and pest and non-rot Radix Glycyrrhizae, clean up and drain with clear water, for subsequent use;
(2) extraction of squeezing the juice
By Randia cochinchinensis fruit and the black grape of step (1) gained, put into respectively juice extractor and squeeze the juice, after filtration, get filtrate, then put into respectively the standing 6-8 hour of clean container, get supernatant, obtain respectively Randia cochinchinensis fruit fruit juice and black grape juice, for subsequent use;
(3) decoct
Add the water of 1 times of its quality to put into container the Radix Glycyrrhizae of step (1) gained and decoct, fried liquid is concentrated into dry doubling and is ground into 200-300 order powder, obtain Radix Glycyrrhizae powder, for subsequent use;
(4) stir off
Buffalo milk, white granulated sugar are mixed, and being positioned over temperature is that in 90 DEG C of containers, continuous uniform stirring is heated to liquid colour-changeable and is thick, obtains syrup feed liquid, is cooled to 80-90 DEG C, for subsequent use;
(5) mix
By the syrup feed liquid mixing and stirring of the Randia cochinchinensis fruit fruit juice of step (2) (3) gained, black grape juice, Radix Glycyrrhizae powder and xylitol and step (4) gained and be heated to the 2-3 minute that seethes with excitement, take out, be cooled to 60-70 DEG C, obtain semi-finished product candy, for subsequent use;
(6) cooling
The semi-finished product candy of step (5) gained is poured in mould while hot, every part of 3g, then to put into temperature be that the environment of 0-4 DEG C refrigerates to solidifying, and makes finished product.
Embodiment 2
Health-care sweets of the present invention, is made up of following several raw materials and weight portion: 20 parts of Randia cochinchinensis fruits, 30 parts of black grapes, 8 parts, Radix Glycyrrhizae, 30 parts of buffalo milks, 25 parts of xylitols, 70 parts of white granulated sugars,
Concrete preparation process containing above prescription is as follows:
(1) pretreatment of raw material
A. select without disease and pest, non-rot and full ripe Randia cochinchinensis fruit, black grape clear water and clean up and drain, for subsequent use;
B. select without disease and pest and non-rot Radix Glycyrrhizae, clean up and drain with clear water, for subsequent use;
(2) extraction of squeezing the juice
By Randia cochinchinensis fruit and the black grape of step (1) gained, put into respectively juice extractor and squeeze the juice, after filtration, get filtrate, then put into respectively the standing 6-8 hour of clean container, get supernatant, obtain respectively Randia cochinchinensis fruit fruit juice and black grape juice, for subsequent use;
(3) decoct
Add the water of 1.5 times of its quality to put into container the Radix Glycyrrhizae of step (1) gained and decoct, fried liquid is concentrated into dry doubling and is ground into 200-300 order powder, obtain Radix Glycyrrhizae powder, for subsequent use;
(4) stir off
Buffalo milk, white granulated sugar are mixed, and being positioned over temperature is that in 110 DEG C of containers, continuous uniform stirring is heated to liquid colour-changeable and is thick, obtains syrup feed liquid, is cooled to 80-90 DEG C, for subsequent use;
(5) mix
By the syrup feed liquid mixing and stirring of the Randia cochinchinensis fruit fruit juice of step (2) (3) gained, black grape juice, Radix Glycyrrhizae powder and xylitol and step (4) gained and be heated to the 2-3 minute that seethes with excitement, take out, be cooled to 60-70 DEG C, obtain semi-finished product candy, for subsequent use;
(6) cooling
The semi-finished product candy of step (5) gained is poured in mould while hot, every part of 4g, then to put into temperature be that the environment of 0-4 DEG C refrigerates to solidifying, and makes finished product.
Embodiment 3
Health-care sweets of the present invention, is made up of following several raw materials and weight portion: 30 parts of Randia cochinchinensis fruits, 40 parts of black grapes, 10 parts, Radix Glycyrrhizae, 40 parts of buffalo milks, 30 parts of xylitols, 80 parts of white granulated sugars,
Concrete preparation process containing above prescription is as follows:
(1) pretreatment of raw material
A. select without disease and pest, non-rot and full ripe Randia cochinchinensis fruit, black grape clear water and clean up and drain, for subsequent use;
B. select without disease and pest and non-rot Radix Glycyrrhizae, clean up and drain with clear water, for subsequent use;
(2) extraction of squeezing the juice
By Randia cochinchinensis fruit and the black grape of step (1) gained, put into respectively juice extractor and squeeze the juice, after filtration, get filtrate, then put into respectively the standing 6-8 hour of clean container, get supernatant, obtain respectively Randia cochinchinensis fruit fruit juice and black grape juice, for subsequent use;
(3) decoct
Add the water of 2 times of its quality to put into container the Radix Glycyrrhizae of step (1) gained and decoct, fried liquid is concentrated into dry doubling and is ground into 200-300 order powder, obtain Radix Glycyrrhizae powder, for subsequent use;
(4) stir off
Buffalo milk, white granulated sugar are mixed, and being positioned over temperature is that in 130 DEG C of containers, continuous uniform stirring is heated to liquid colour-changeable and is thick, obtains syrup feed liquid, is cooled to 80-90 DEG C, for subsequent use;
(5) mix
By the syrup feed liquid mixing and stirring of the Randia cochinchinensis fruit fruit juice of step (2) (3) gained, black grape juice, Radix Glycyrrhizae powder and xylitol and step (4) gained and be heated to the 2-3 minute that seethes with excitement, take out, be cooled to 60-70 DEG C, obtain semi-finished product candy, for subsequent use;
(6) cooling
The semi-finished product candy of step (5) gained is poured in mould while hot, every part of 5g, then to put into temperature be that the environment of 0-4 DEG C refrigerates to solidifying, and makes finished product.

Claims (3)

1. a health-care sweets, is characterized in that: include Randia cochinchinensis fruit, black grape, Radix Glycyrrhizae, buffalo milk, xylitol and white granulated sugar.
2. health-care sweets according to claim 1, is characterized in that: the parts by weight of described Randia cochinchinensis fruit, black grape, Radix Glycyrrhizae, buffalo milk, xylitol and white granulated sugar are: Randia cochinchinensis fruit 10-30 part, black grape 20-40 part, Radix Glycyrrhizae 5-10 part, buffalo milk 10-40 part, xylitol 20-30 part, white granulated sugar 50-80 part.
3. health-care sweets according to claim 1 and preparation method thereof, is characterized in that: have following steps: pretreatment of raw material, the extraction of squeezing the juice, decoction, sugar cook, mixing and cooling, and its concrete preparation process is as follows:
(1) pretreatment of raw material
A. select without disease and pest, non-rot and full ripe Randia cochinchinensis fruit, black grape clear water and clean up and drain, for subsequent use;
B. select without disease and pest and non-rot Radix Glycyrrhizae, clean up and drain with clear water, for subsequent use;
(2) extraction of squeezing the juice
By Randia cochinchinensis fruit and the black grape of step (1) gained, put into respectively juice extractor and squeeze the juice, after filtration, get filtrate, then put into respectively the standing 6-8 hour of clean container, get supernatant, obtain respectively Randia cochinchinensis fruit fruit juice and black grape juice, for subsequent use;
(3) decoct
Add its quality 1-2 water doubly to put into container the Radix Glycyrrhizae of step (1) gained and decoct, fried liquid is concentrated into dry doubling and is ground into 200-300 order powder, obtain Radix Glycyrrhizae powder, for subsequent use;
(4) stir off
Buffalo milk, white granulated sugar are mixed, and being positioned over temperature is that in 80-135 DEG C of container, continuous uniform stirring is heated to liquid colour-changeable and is thick, obtains syrup feed liquid, is cooled to 80-90 DEG C, for subsequent use;
(5) mix
By the syrup feed liquid mixing and stirring of the Randia cochinchinensis fruit fruit juice of step (2) (3) gained, black grape juice, Radix Glycyrrhizae powder and xylitol and step (4) gained and be heated to the 2-3 minute that seethes with excitement, take out, be cooled to 60-70 DEG C, obtain semi-finished product candy, for subsequent use;
(6) cooling
The semi-finished product candy of step (5) gained is poured in mould while hot, every part of 3-5g, then to put into temperature be that the environment of 0-4 DEG C refrigerates to solidifying, and makes finished product.
CN201410166280.3A 2014-04-24 2014-04-24 Healthcare candy and preparation method thereof Pending CN103960449A (en)

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CN105660967A (en) * 2015-12-22 2016-06-15 王本 Preparation technology of crystal sugar-red date
CN107647079A (en) * 2017-10-17 2018-02-02 梁荣铿 Candy

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Application publication date: 20140806