CN104232446A - Preparation method for black sticky rice tonic wine - Google Patents
Preparation method for black sticky rice tonic wine Download PDFInfo
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- CN104232446A CN104232446A CN201410541963.2A CN201410541963A CN104232446A CN 104232446 A CN104232446 A CN 104232446A CN 201410541963 A CN201410541963 A CN 201410541963A CN 104232446 A CN104232446 A CN 104232446A
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Abstract
The invention relates to a preparation method for black sticky rice tonic wine. The tonic wine is prepared by taking the black sticky rice wine as the base wine and adding the angelica sinensis, ginseng, medlar and red date. During the brewing process, the conventional brewing method is used and the wine is sealed in the natural underground karst cave for years, the wine is natural amber, the taste is mellow and sweet, the vinosity is rich. The wine can be used by the woman at the time of confinement in childbirth for fast supplying nutrition and conditioning the body for secreting the breast milk by boiling with the fresh eggs, the health breast milk is offered to the infant quickly, so the wine is the essential health care wine for breast milk, the black sticky rice tonic wine has the function of recovering posture for woman while recovering vitality and keeping the youth forever. The wine has the function of enriching yin and nourishing kidney, tonifying spleen and protecting liver, promoting the secretion of saliva or body fluid and moistening stomach, smoothing feces and bowel, living muscle and strengthening bone, resisting aging and keeping appearance, activating blood and regulating menstruation. The prepared wine has feature and the market prospect is good.
Description
Technical field
The present invention relates to a kind of brewing technical field, be specifically related to a kind of preparation method of black rice tonic wine.
Background technology
The rare seed rice of the wild black Gu Jing farmers' in high and cold mountain area, Donglan County, Mo meter Shi Guangxi, Donglan long-term breeding, the plantation history in existing over thousands of year is the treasure in grain.It is amino acid contained reaches 18 kinds, and wherein 8 kinds are that human body institute is indispensable, and especially the highest with Threonine, lysine content, crude protein, crude fat, VitB1, riboflavin and mineral nutrient element are all higher than other seed rice.Ink rice is also containing multiple nutritional components such as fat, calcium, phosphorus, iron, and have enriching yin tonifying spleen, invigorating the spleen temperature liver, benefiting vital QI for enriching blood, improving eyesight of promoting the production of body fluid, strong muscle is good for bone, effect of convenient antidiarrheal.The local traditional Chinese medical science commonly uses black rice treatment wound, rheumatic Bi syndrome, the early stage illness such as white hair and neurasthenia, therefore has the laudatory title of " medicine rice ", " refreshing rice ".The Compendium of Material Medica of LI Shi-Zhen and other ancient books pharmacopeia on the books in detail: black rice has enriching yin and nourishing kidney, invigorating the spleen temperature liver, benefiting vital QI for enriching blood, profit of promoting the production of body fluid stomach, live muscle strengthen bone, convenient antidiarrheal, the effects such as anti-ageing guarantor's face.In recent years proof is studied through scientific research personnel: the long-lived element " selenium " of Donglan ink meter Fu Han, and higher than national standard, there is good scavenging free radicals, reduce mda content, improve superoxide dismutase activity, activity of glutathione peroxidase, strengthen anti-oxytolerant, antifatigue, anti-aging effects.The long-term edible merit having being healthy and strong and promote longevity, thus ancient times, imperial palace was first-selected for black meter Lie Wei tribute rice.The black rice wine utilizing this meter to lead to, strong pure perfume (or spice), mouthfeel extremely, is that excellent honored guest fetes wine.
In order to the nutrition, mouthfeel etc. that improve black rice wine are functional, people with the addition of various auxiliary material in the process of the black rice wine of preparation, black rice wine is become nutrition is higher, function more comprehensively and have more the new type of health wine product of characteristic.
Application number is 93111415.2 " a kind of nutrition liquor and manufacture crafts thereof ".This invention for main raw material, adds distiller's yeast with black rice, the seed of jog's tears, by fermentation, brews wine into, is aided with the Chinese medicine such as ginseng, rhizoma Gastrodiae and enters to leach juice, essence lead to a kind of fragrant and sweet good to eat, can the excellent tonic product of anticancer body-building.
Application number is 02150032.0 " a kind of compound method of black rice plate grain fruit wine ".This invention is black rice, Chinese chestnut, black soya bean, Herba Cistanches, Stink Bug processed, Fructus Cnidii, semen allii tuberosi, Ootheca Mantidis, Rhizome of Grass leaf Sweelflag, polygala root, teasel root, thizoma curculiginis processed, Yerbadetajo Herb, Radix Glycyrrhizae etc. is raw material, forms in conjunction with modern science and technology is refining by traditional technology.This wine contains rich in protein, amino acid, carbohydrate, VITMAIN B1, B2.Have nourishing liver and kidney, yin and blood nourishing, beneficial strength of making light of one's life by commiting suicide, Wu Fa, long hair, marrow strengthening and vital essence replenishing, the effects such as establishing-Yang, clothes can make people clear-headed and clear-sighted for a long time, hypermnesia, and sexual function is prosperous by force not to wane, in high spirits, and skin is moistened, beauty treatment.
Summary of the invention
Object of the present invention is just to provide the preparation method of brand-new a kind of black rice tonic wine.
This tonic wine be with black rice wine be base wine, be aided with Radix Angelicae Sinensis, ginseng, matrimony vine, red date brew form.At brewing process, strictly follow the ancient method of traditional brew, through underground, karst cave seals the several years up for safekeeping, and wine product are that nature is amber, and mellow in taste is sweet, the strong pure perfume (or spice) of vinosity.Be equipped with when women is confined in childbirth fresh egg boil beverage with can be puerpera supplement the nutrients fast and nurse one's health parent promote breast milk secretion, can fast for baby provide health newborn source, be breastfeeding indispensable health promoting wine.Meanwhile, black rice tonic wine while for recovery of parturient vigour, also helps women to recover figure, remains youthful forever.This wine of Long Drinks, has enriching yin and nourishing kidney, invigorating the spleen temperature liver, profit of promoting the production of body fluid stomach, convenient logical intestines, rigidity of soft tissues body of living, the effects such as anti-ageing beauty treatment, promoting blood flow to regulate menstruation.Because the wine product prepared has characteristic, market outlook are very good.
Described Radix Angelicae Sinensis is one of the most frequently used Chinese medicine.Its effect is mainly: enrich blood, invigorate blood circulation, menstruction regulating and pain relieving, moisturize laxation etc.; Cure mainly: all cards of the deficiency of blood, menoxenia, weight, ulcer sores, injury from falling down etc. through closing, after dry just difficult, the dysentery characterized by blood in the stool of poly-, the uterine bleeding of dysmenorrhoea, abdominal mass knot, asthenia cold abdominalgia, impotence numbness, numbness of the skin, intestines.
Described ginseng, its effect is mainly reinforces vital energy, and multiple arteries and veins takes off admittedly, reinforces the spleen to benefit the lung, promotes the production of body fluid to quench thirst, intelligence development of calming the nerves.Cure mainly: internal lesion caused by overexertion is deficient, food less, burnout, gastric disorder causing nausea tells food, stool lingering diarrhea, void cough syndrome characterized by dyspnea, spontaneous perspiration cruelly de-, palpitate with fear, forgetful, dizziness and headache, impotence etc.
Described matrimony vine, another name Gou Qizi, matrimony vine red real, beet is sub, FRUCTUS LYCII BARBARI, dog milk, Chinese holly hoof FRUCTUS LYCII, matrimony vine beans etc., is the mature fruit of matrimony vine of solanaceae plant or lycium barbarum.Containing carotene 3.39 milligrams of %, VitB1 0.23 milligram of % in wolfberry fruit, riboflavin 0.33 milligram of %, Yan acid 1.7 milligrams of %, xitix 3 milligrams of %, still isolate β-sitosterol, linolic acid etc.Function cures mainly: nourshing kidney, moistening lung, tonifying liver, improving eyesight, controls hepatic and renal YIN deficiency, soreness of the waist and knees, dizziness, dizzy, the many tear of blurred vision, cough due to consumptive disease, quenches one's thirst, seminal emission etc.
Described red-jujube flavor sweet warm in nature, return taste warp, have the function of invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, the mitigation property of medicine; The pharmacology in modern times then finds, red date contains the abundant nutrition such as the multiple and amino acid of protein, fat, carbohydrate, organic acid, vitamin A, vitamins C, micro-calcium.
Jujube can improve body immunity, and can anticancer: pharmacological research finds, red date can promote leukocytic generation; reduce serum cholesterol, improve serum albumin, protection liver; also containing anticancer in red date, cancer cells even can be made to the material of normal cell turnover.Calcium and iron is rich in jujube; they to preventing and treating osteoporosis, postpartum anemia plays an important role; the elderly's climacterium often understands osteoporosis; easily there is anaemia in the teenager on peak and the women of growing; date has very good dietary function to them, and its effect normally medicine can not compared.Also good tonic effect is had to the people of body void after being ill.Rutin contained by jujube is that one makes arteriosclerosis, thus the material that blood pressure is reduced, there is prophylactic-therapeutic effect to essential hypertension.Jujube can also antianaphylaxis, except stench strange taste, tranquillizing by calming the heart, brain healthy, whet the appetite.Jujube can also well can muscle strength reinforcing, Ginseng Extract, vasodilation, increase myocardial contraction, improve myocardial nutrition.Date contains a large amount of glucides, is mainly glucose, also containing fructose, sucrose, and oligose, arabinan and the galacturonan etc. that are made up of glucose and fructose; And containing a large amount of multivitamins such as vitamins C, riboflavin, VitB1, carotene, nicotinic acid, there is stronger tonic effect, immune function of human body can be improved, strengthen resistance against diseases.
Be recorded in the herbal medicine books of China, sweet warm in nature, the taste warp of red-jujube flavor, has invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, relaxes the function of the property of medicine.Modern pharmacological research is existing, and red date can make oxygen level in blood strengthen, nourish systemic cell, is the tonic that a kind of drug effect relaxes.
In addition, red date is the holy product of benefiting qi and nourishing blood, and simultaneously inexpensive again, the common people are without the need to buying the tonic of costliness among the people, and kind red date can reach effect of health care.
Be achieved through the following technical solutions:
A preparation method for black rice tonic wine, in technical scheme this tonic wine be with black rice wine be base wine, be aided with Radix Angelicae Sinensis, matrimony vine, red date brew form.
Specifically comprise the steps:
1, raw material composition and proportioning: 100 kilograms, black rice wine, ginseng 2 kilograms, Radix Angelicae Sinensis 3 kilograms, matrimony vine 3 kilograms, red date 5 kilograms.
2, Feedstock treating: clean up for subsequent use after above-mentioned Radix Angelicae Sinensis, ginseng, matrimony vine and red date are removed related impurities.
3, infusing drugs in wine: Radix Angelicae Sinensis, ginseng, matrimony vine and red date are immersed in black rice wine and soak more than 60 days, and then carry out being isolated the former wine of black rice tonic wine.
4, store: will former for black rice tonic wine wine filter after be sub-packed in pithos, then at 15oc low temperature within doors or in solution cavity, store more than 2 years to obtain finished product ink rice tonic wine.
Wherein, its alcohol number of degrees of described black rice wine are 25 degree.
Tool of the present invention has the following advantages:
1, black its component proportion of rice tonic wine proposed by the invention is scientific and reasonable, and preparation technology simply, easily implements.
2, by implementing the present invention, being base wine with black rice wine, being aided with the rare Chinese medicines such as Radix Angelicae Sinensis, ginseng, matrimony vine, red date, strictly follow the ancient method of traditional brew, seal the several years up for safekeeping through underground karst cave, wine product are that nature is amber, and mellow in taste is sweet, the strong pure perfume (or spice) of vinosity.Be equipped with when women is confined in childbirth fresh egg boil beverage with can be puerpera supplement the nutrients fast and nurse one's health parent promote breast milk secretion, can fast for baby provide health newborn source, be breastfeeding indispensable health promoting wine.Meanwhile, black rice tonic wine while for recovery of parturient vigour, also helps women to recover figure, remains youthful forever.This wine of Long Drinks, has enriching yin and nourishing kidney, invigorating the spleen temperature liver, profit of promoting the production of body fluid stomach, convenient logical intestines, rigidity of soft tissues body of living, the effects such as anti-ageing beauty treatment, promoting blood flow to regulate menstruation.
3, by implementing the present invention, allocating black rice wine with Chinese medicinal materials wine, effectively can reduce the sugar degree of wine product.Overcome the defect that existing sweet rice wine sugar part is high, efficiently solve the problem of modern consumer consumption trend low-saccharification, sugar-free.
4, by implementing the present invention, with black rice wine allotment Chinese medicinal materials wine, the dense flavour of a drug of Chinese medicinal materials wine are removed.Make submissive tasty and refreshing, the mellow sweetness of wine product drink, continuous flavour invigorating, to enjoy endless aftertastes.
5, by implementing the present invention, with black rice wine allotment Chinese medicinal materials wine, significantly increasing product nourishing function, there is the effect such as benefiting qi and nourishing blood, anti-ageing guarantor's face, but also there is raw meat, go to have a strong smell, flavouring, the function such as seasoning.
6, by implementing the present invention, former wine is moved into the storage that world's longevity band karst cave carries out more than 1 year, the natural oxygen level of solution cavity is high, hole temperature is constant, humidity is moderate, have significant results to aging, the intermolecular association of wine, the particularly stalactitic breath of simultaneously stability mountain stone, wine body is coordinated more, keep healthy, fragrance is unique, mouthfeel is softer.The wine product prepared has characteristic, and market outlook are very good.
Embodiment
Below in conjunction with embodiment, method of the present invention is further illustrated.
A preparation method for black rice tonic wine, in technical scheme this tonic wine be with black rice wine be base wine, be aided with Radix Angelicae Sinensis, matrimony vine, red date brew form.
Embodiment is as follows:
1, raw material composition and proportioning: 100 kilograms, the black rice wine of the alcohol number of degrees more than 30 degree, ginseng 2 kilograms, Radix Angelicae Sinensis 3 kilograms, matrimony vine 3 kilograms, red date 5 kilograms.
2, Feedstock treating: clean up for subsequent use after above-mentioned Radix Angelicae Sinensis, ginseng, matrimony vine and red date are removed related impurities.
3, infusing drugs in wine: Radix Angelicae Sinensis, ginseng, matrimony vine and red date are immersed in black rice wine and soak more than 60 days, and then carry out being isolated the former wine of black rice tonic wine.
4, store: will former for black rice tonic wine wine filter after be sub-packed in pithos, then at 15oc low temperature within doors or in solution cavity, store more than 2 years to obtain finished product ink rice tonic wine.
Claims (2)
1. a preparation method for black rice tonic wine, is characterized in that: this tonic wine be with black rice wine be base wine, be aided with Radix Angelicae Sinensis, ginseng, matrimony vine, red date brew form;
Specifically comprise the steps:
(1) raw material composition and proportioning: 100 kilograms, black rice wine, ginseng 2 kilograms, Radix Angelicae Sinensis 3 kilograms, matrimony vine 3 kilograms, red date 5 kilograms;
(2) Feedstock treating: clean up for subsequent use after above-mentioned Radix Angelicae Sinensis, ginseng, matrimony vine and red date are removed related impurities;
(3) infusing drugs in wine: Radix Angelicae Sinensis, ginseng, matrimony vine and red date are immersed in black rice wine and soak more than 60 days, and then carry out being isolated the former wine of black rice tonic wine;
(4) store: will former for black rice tonic wine wine filter after be sub-packed in pithos, then at 15oc low temperature within doors or in solution cavity, store more than 2 years to obtain finished product ink rice tonic wine.
2. according to the preparation method of a kind of black rice tonic wine described in claim 1, it is characterized in that: its alcohol number of degrees of described black rice wine are 25 degree.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104893920A (en) * | 2015-05-26 | 2015-09-09 | 向金环 | Preparation method of black rice and hovenia dulcis thunb wine |
| CN104893917A (en) * | 2015-05-22 | 2015-09-09 | 牙淑敏 | Method for preparing black rice-eriobotrya japonica fruit wine |
| CN104893919A (en) * | 2015-05-26 | 2015-09-09 | 向金环 | Preparation method of maize nourishing wine |
| CN104946479A (en) * | 2015-05-22 | 2015-09-30 | 牙淑敏 | Preparation method of wheat tonic wine |
| CN105232769A (en) * | 2015-10-15 | 2016-01-13 | 王仕珍 | Giantleaf ardisia rhizome liquor and preparation method thereof |
| CN106398984A (en) * | 2016-11-29 | 2017-02-15 | 东兰县大洞林下药材种植专业合作社 | Black glutinous rice contained healthcare wine and making method thereof |
| CN106399023A (en) * | 2016-11-29 | 2017-02-15 | 东兰县大洞林下药材种植专业合作社 | Production method of black glutinous rice-sour plum healthcare wine |
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| CN1077746A (en) * | 1993-05-21 | 1993-10-27 | 洞口县湘峰食品厂 | China ink rice, seed of jog's tears medicinal liquor and manufacture craft thereof |
| CN1145406A (en) * | 1996-06-04 | 1997-03-19 | 吴邦琮 | Se-enriched black polished glutinous rice liquor |
| CN101608154A (en) * | 2009-07-22 | 2009-12-23 | 山东农业大学 | A kind of red date black glutinous rice nutritious fortified wine and brewing method thereof |
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2014
- 2014-10-15 CN CN201410541963.2A patent/CN104232446A/en active Pending
Patent Citations (3)
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| CN1077746A (en) * | 1993-05-21 | 1993-10-27 | 洞口县湘峰食品厂 | China ink rice, seed of jog's tears medicinal liquor and manufacture craft thereof |
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| CN101608154A (en) * | 2009-07-22 | 2009-12-23 | 山东农业大学 | A kind of red date black glutinous rice nutritious fortified wine and brewing method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104893917A (en) * | 2015-05-22 | 2015-09-09 | 牙淑敏 | Method for preparing black rice-eriobotrya japonica fruit wine |
| CN104946479A (en) * | 2015-05-22 | 2015-09-30 | 牙淑敏 | Preparation method of wheat tonic wine |
| CN104893920A (en) * | 2015-05-26 | 2015-09-09 | 向金环 | Preparation method of black rice and hovenia dulcis thunb wine |
| CN104893919A (en) * | 2015-05-26 | 2015-09-09 | 向金环 | Preparation method of maize nourishing wine |
| CN105232769A (en) * | 2015-10-15 | 2016-01-13 | 王仕珍 | Giantleaf ardisia rhizome liquor and preparation method thereof |
| CN106398984A (en) * | 2016-11-29 | 2017-02-15 | 东兰县大洞林下药材种植专业合作社 | Black glutinous rice contained healthcare wine and making method thereof |
| CN106399023A (en) * | 2016-11-29 | 2017-02-15 | 东兰县大洞林下药材种植专业合作社 | Production method of black glutinous rice-sour plum healthcare wine |
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Application publication date: 20141224 |