CN106616183A - Solid beverage composition with Maca and dandelion as main agents and preparation method of solid beverage composition - Google Patents
Solid beverage composition with Maca and dandelion as main agents and preparation method of solid beverage composition Download PDFInfo
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- CN106616183A CN106616183A CN201611206217.3A CN201611206217A CN106616183A CN 106616183 A CN106616183 A CN 106616183A CN 201611206217 A CN201611206217 A CN 201611206217A CN 106616183 A CN106616183 A CN 106616183A
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- solid beverage
- maca
- dandelion
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- 230000003859 lipid peroxidation Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 208000024714 major depressive disease Diseases 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 201000003995 melancholia Diseases 0.000 description 1
- 230000007087 memory ability Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 230000000324 neuroprotective effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 238000004445 quantitative analysis Methods 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 235000012780 rye bread Nutrition 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 230000024053 secondary metabolic process Effects 0.000 description 1
- 208000019116 sleep disease Diseases 0.000 description 1
- 208000020685 sleep-wake disease Diseases 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000009182 swimming Effects 0.000 description 1
- 239000001845 taraxacum officinale leaf extract Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a solid beverage composition with Maca and dandelion as main agents and a preparation method of the solid beverage composition. The solid beverage composition is prepared from the following raw materials: Maca, dandelion, roselle, folium mori, barley, rye, herba cichorii and fructus momordicae. According to the solid beverage composition, the adopted formula raw materials are edible-medical raw materials which are wide in sources, and no chemical additive is added, so that the solid beverage composition is non-toxic and harmless to the human body and safe to eat, has the efficacies of restoring the consciousness, nourishing the stomach, lubricating the intestines, resisting oxidation, delaying ageing and the like, further has good taste and strong coffee flavor, can be absolutely prepared into solid beverages as a coffee substitute to be drunk by coffee amateurs or can be taken as the coffee substitute to be added into various beverages and foods so as to provide coffee colors and strong coffee flavor.
Description
Technical field
The present invention relates to the solid beverage and its processing technique field of a kind of dietotherapeutic, and in particular to it is a kind of with maca and
Solid beverage composition of taste agent based on dandelion and preparation method thereof.
Background technology
Solid beverage is referred to sugar, breast and dairy products, egg or egg products, fruit juice or alimentary vegetable extracts etc. as main original
Material, the appropriate auxiliary material of addition or solid articles made by food additives.It is easy to carry because solid beverage has, is easy to protect
Deposit, drink conveniently, it is nutritious the features such as, abroad, solid beverage is risen with 10% annual increasing rate, well-known in brand
Such as：Front yard lattice (tang) the orange juice type fruity powder in the U.S., the instant coffee of U.S.'s Kraft (kraft), U.S.'s Lipton (lipton) are public
Instant tea, Nestle of department etc.；At home, solid beverage market is similarly expected, ZHONGHUA BIEJING especially in recent years,
The fashionable markets such as the strong walnut powder of intelligence, southern black sesame paste.Solid beverage market situation of sale is fine.From the point of view of current market conditions,
Solid beverage following the thought of natural, nutrition, back to nature, towards component nutrient laden, diversification of varieties, functional health,
Composition greenization, packaging gracefulnessization direction are developed, and to adapt to needs of the consumer to many tastes of beverage, actively develop newborn egg
In vain, the feature such as vegetable protein, Juice, instant coffee, instant tea, the solid beverage of particularity.
And now in society, various pressure, fast pace, irrational eating habit, habits and customs etc. cause people's body
Increasingly dog-tired, in sub-health state, crowd is more and more, therefore, varieties of food items manufacturer has targeted one after another work(
Can property solid beverage.Be flooded with various, uneven health-care solid beverage in the market, but most of nutrition into
Divide single, take effect slow, cure the symptoms, not the disease, it is impossible to fundamentally improve the health status of people, and part drink large side effects
Should not excessively eat.
In recent years, people have carried out substantial amounts of research, maca (Lepdium meyenii to natural plants maca
Walpers., Maca) it is that Cruciferae (Brassicaceae) separate row Vegetable spp (Lepidium) is annual or biennial draft is planted
The place such as thing, Yunnan Province of China, Tibet, Xinjiang and Sichuan has successfully completed the introducing and planting of maca in succession, realizes scale kind
Plant.Maca is not only made up of rich in protein, unique amino acid, various unrighted acids, mineral matter element and dimension
Raw element etc., and containing secondary metabolisms such as aromatic series glucosinolate, macamide, maca ene, sterol, adenosine, imidazole alkaloids
Product, with plurality of health care functions and therapeutic action, such as strengthen energy, it is antifatigue, improve fertility, alleviate pressure, improvement property
Function, improve the health care of sleep, neuroprotective, strengthen immunity and many-sided effect such as antitumor.Due to maca have it is above-mentioned comprehensively
The nutrient content of weighing apparatus and exclusive vigor material, can effectively firm immune system, improve sub-health state, using maca as main taste
Agent is added to the favor that solid beverage receives people.
In addition, modern pharmacological research shows, containing taraxol, taraxacin, choline, organic in dandelion plant
Various health-nutrition compositions such as acid, synanthrin, the effects such as have diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogic.Dandelion simultaneously containing protein,
Fat, carbohydrate, trace element and vitamin etc., there is abundant nutritive value, wherein the carrotene for containing and vitamin
C and mineral matter, play the role of improvement to indigestion, constipation.The leaf of dandelion also has improves eczema, dermatitis of releiving
Effect, root then has antiinflammation, and flower decocts into concoction and can remove removing freckle.
Because maca, dandelion have the good characteristic of above-mentioned medicine-food two-purpose, therefore it is main to develop with maca, dandelion
The health-care solid beverage of raw material, the nutrient content for contributing to improving health-care solid beverage presence is single, take effect slow, large side effects
The problems such as, improve human body sub-health status, with boundless prospect.The current country consolidating with maca, dandelion as raw material
The existing following relevant report of body beverage：
Such as：Chinese invention patent application (application number 201610121871.8) discloses a kind of maca dandelion coffee, its
Raw material includes：Pueraria root powder, dandelion extract, ground coffee, sucrose, vitamin C, plant dust.The invention coffee is warm in nature, Yi Shang
Fire, it is cold in nature with dandelion easily to rush down the lower drink for making up mutually, making preventing and treating inferior health good mouthfeel.But because coffee bean only has
There is a small amount of plantation Yunnan some areas, for the people of hobby coffee, it has to which high consumption import coffee could meet demand,
And because natural coffee powder price is high, manufacturer reduces life using cheap compound essence pigment to substitute ground coffee
Cost is produced, on the other hand, although coffee play the role of operating efficiency of refreshing oneself, improve, but the amount of intake should not be excessive, according to inspection
Survey, due to containing caffeine large side effects in ground coffee, drink coffee for a long time and easily cause headache, affect sleep, irritability, muscle tight
People's habituation can be also caused, is aggravated hypertension, is made calcium loss in body, causes sclerotin with the symptom such as neuroticism, and caffeine
The harm for making us keeping someone at a respectful distance such as loose, therefore the solid beverage of the invention should not be eaten for a long time, and due to high cost, its popularization
It is restricted.
Line leaf broom top, nature and flavor tepor, official approval in 2014 is new raw-food material, brews mouthfeel alcohol and fragrant, smell
It is strong, decaffeinated and oxalic acid, the effect with calm central nervous system, be adapted to have allergy, headache, sleep disorder,
The people of the symptoms such as insomnia, nervous, slight melancholia and neural high-pressure drinks, with abundant nutrient content and human body
Required mineral matter, drinks for a long time, is conducive to the development of tooth and bone, rich in anti-oxidant (SOD) composition, can slow down oxidation and make
With contributing to maintaining health and anti-aging, strengthening system immunocompetence.Because wild line leaf broom top is grown on nature
Environment, is not affected by the pollution of agricultural chemicals, chemical fertilizer, is natural nuisance-free " pollution-free food ".Although line leaf edibility gorsy
And medicinal curative effect is confirmed already by among the people but very low to line leaf utilization rate gorsy at present, only a small amount of flower is at its florescence
Plucked edible or by as Chinese medicine material as dish, and in a large number flower or it is unmanned after landing process, or it is withered after lose naturally
Effectiveness, the edible wild flower resource for causing this preciousness is wasted.
For this purpose, the present invention makes full use of line leaf broom top, and made up mutually with dandelion performance with line leaf broom top, then added
Upper maca comprehensive and abundant nutrition, constitute contribute to refreshing the mind, anti-oxidant, anti-aging and long-term use without side effects have
Beneficial drink.
The content of the invention
It is an object of the invention to for people provide it is a kind of it is in good taste, with coffee giving off a strong fragrance taste be with maca and dandelion
The solid beverage composition of main taste agent, said composition has the work(such as arousing brain, raising spirit, nourishing the stomach ease constipation, high-efficiency antioxidant, anti-aging
Effect, can be effectively improved human body sub-health status.
A kind of solid beverage composition of the taste agent based on maca and dandelion of the present invention, by weight, its raw material includes：
30～60 parts of maca, 30～60 parts of dandelion, 20～40 parts of line leaf broom top, 5～10 parts of mulberry leaf, 3～5 parts of barley, rye 3～
5 parts, 3～5 parts of witloof, 3～5 parts of Momordica grosvenori.The present invention based on maca, dandelion and line leaf broom top taste agent and function into
Part, with mulberry leaf, barley, rye, witloof and Momordica grosvenori as excipient, by each raw material with best proportion cooperation, make solid beverage group
Compound health care is complementary, and mouthfeel is better, and nutrition is more comprehensively.
The excipient trophic analysis of above-described solid beverage composition：
Mulberry leaf：It is one of crops of China's plantation, past mulberry leaf are mainly as the raw material bred silkworms, the fruit of present mulberry tree
Mulberries have been fabricated to beverage listing, mulberry leaf have clearing away the lungheat and moisturizing, tonifying liver, clear liver and improve vision, subside a swelling, it is anticoagulation, hypotensive, hypoglycemic
It is blood fat, norcholesterol, antithrombus formation and antiatherosclerosis, antibacterial, anti-inflammatory, antiviral, antitumor, anti-aging, anti-tired
The effects such as labor, beauty are detoxified, having been made by people becomes Mulberry-leaf Tea and hypoglycemic health treatment etc., and the fiber of mulberry leaf can be opened
It is people's dietary cellulosic to send out, and can make that quality is more stable, the more preferable sugar-free beverage of effect.
Barley：Sweet, salty, property is good, with beneficial gas and stomach, except dysphoria the effects such as.Substantial amounts of vitamin B1 in barley germs
With digestive ferment, there is good effect to child, old man, Vitamin B deficiency person, moreover it is possible to the fatigue of the brain that refreshes the mind, eliminates.
Substantial amounts of dietary fiber in barley, can stimulating intestine and stomach wriggling, reach the effect of defaecation, and the cholesterol in blood can be reduced
The diseases such as content, prevention of arterial hardening, heart disease.Calcium is rich in barley, it is highly beneficial to growing for children.
Rye：(1) pre- anti-cancer.The insoluble fibre phenol prime contained in rye, isoflavones and trace elements of selenium,
With obvious antitumaous effect, Jing often to eat can effectively reduce the diseases such as breast cancer, prostate cancer and colorectal cancer with rye food
The incidence of disease；(2) anti-aging.Contain trace elements of selenium in rye, can effectively remove oxygen radical in human body body, delay body old
Change；(3) hypertension and hyperlipemia.Rich in soluble rye fibre in rye, it is possible to decrease blood sugar, cholesterol is reduced, prevent lipid peroxidation
Melon, has obvious preventive and therapeutic effect to diseases such as hypertension, hyperlipidemias；(4) diabetes are prevented.There are some researches show, rye face
The close structure and high humidity of bag, the speed decomposed in human body is slower, and the insulin that a city wants less can just keep human body
Therefore the balance of blood often eats rye bread can reach the purpose of prevention diabetes；(5) development is promoted.Containing a large amount of in rye
The amino acid that human body self can not synthesize, eats rye and its product more, can promote children's healthy development；(6) tooth is protected
Zhuanggu.The Trace Element Fluorine contained in rye is the important component of bone and tooth, and Jing often to eat can pre- preventing decayed tooth with rye and product
Osteoporosis of tooth and the elderly etc..
Witloof：The plant cold-resistant, drought-enduring, the ground such as sun-drenched field side, hillside are born in happiness, are distributed both at home and abroad.Chrysanthemum
Lettuce for medicine-food two-purpose herbaceos perennial, cool in nature, bitter, salty, witloof has clearing heat and detoxicating, inducing diuresis for removing edema, the work of stomach invigorating
With for treating irascibility deficiency of food, nephritic dropsy, the damp and hot distending pain of gastral cavilty, effect of poor appetite.Its root is containing synanthrin and aromatic series
Material, its ethanol or ether extract have antibacterial, laxative effective, can obtain through refining alternative coffee, promote human digestive organ's activity.
Momordica grosvenori：It is fruit that Curcurbitaceae Momordica grosvenori belongs to perennial liana, its principle active component is sweet Momordica grosvenori
Glucoside, 300 times sweet compared with sucrose, and heat is compared with the sucrose of identical sugariness, only the 1/50 of sucrose.Also rich in fruit in Momordica grosvenori
Sugar, glucose, flavonoid glycoside, mannitol and vitamin E, vitamin C and 14 kinds of trace elements needed by human and macroelement
It is among the people to be commonly used for cold drink or flavor enhancement Deng beneficiating ingredient, it is also the medicine-food two-purpose product of health ministry identification.According to《In
Hua Da pharmacopeia》The effects such as recording Momordica grosvenori there is clearing lung-heat ease constipation, the dry constipation of pertussis, many coughs of phlegm, blood is controlled.Contain in Momordica grosvenori
Momordica-Glycosides is pure natural sweetener, is that Raw material processing can be adapted into beverage without addition sweetener in addition by Momordica grosvenori
Diabetes patient and fat personage drink.
The solid beverage composite formula of the invention described above taste agent with maca and dandelion based on is the side of strengthening the body resistance to consolidate the constitution plus taste
Institute is into obtained solid beverage has arousing brain, raising spirit, nourishing and fit keeping function, nourishing the stomach ease constipation, anti-oxidant, anti-aging function, and energy
The effects such as significantly improving body immunity.The present invention utilizes maca, dandelion, line leaf broom top, the nutrient content of mulberry leaf and work(
Effect composition, is equipped with Momordica grosvenori and witloof functional sweetener, and adds barley and rye unique perfume so that solid beverage is in reality
On the premise of existing resource is maximally utilized, effect is maximized, better tastingization, and satisfaction has a sweet tooth and is reluctant to fill out and pay close attention to strong
The demand of all groups of health, is particularly suited for working clan and eats as nutrient breakfast, has both played a part of arousing brain, raising spirit, may be used also
With nourishing the stomach of allaying one's hunger, the various nutrients of needed by human body, strengthen immunity are supplemented.The quality of solid beverage can be made by scale
It is more stable controllable.
Preferably, a kind of solid beverage composition of the taste agent based on maca and dandelion, by weight, its raw material bag
Include：55 parts of maca, 35 parts of dandelion, 25 parts of line leaf broom top, 8 parts of mulberry leaf, 5 parts of barley, 3 parts of rye, 3 parts of witloof, Momordica grosvenori 5
Part.
Preferably, the raw material is plant active component, including root, stem, leaf, flower and/or fruit, or extract.
Above-mentioned each component is made into the preparation of the solid beverage composition of taste agent based on maca and dandelion of the present invention
Method：Comprise the steps：
I. will be standby after the feed components removal of impurities, purification, drying；
II. the standby maca of step I is crushed into 5～25 mesh, maca is weighed, the ethanol water of 40%～95% concentration is put into
Solution obtains concentrate A in 1: 10～1: 15,65～80 DEG C of 2～3h of extraction of solid-liquid ratio；
III. by weight ratio weighs respectively the standby dandelion of step I, line leaf broom top, mulberry leaf, witloof and arhat
Really, part dandelion, witloof and line leaf broom top, mulberry leaf and mangosteen powder being taken respectively and being broken to 5～25 mesh, mixing adds 80～95
Extract 2～4 times in DEG C pure water, every time 1～5h, obtains concentrate B；
IV. by weight ratio weighs barley, rye, and surplus dandelion, witloof in barley, rye and step III are broken
It is broken, bake and bank up with earth under the conditions of 75 ± 5 DEG C after 60min ± 10min and uniformly mix, obtain mixture C；
V. after the concentrate A of step II is uniformly mixed with the concentrate B of step III, it is dried, obtains extract, will carries
Take thing and uniformly mix with the mixture C that step IV is obtained, obtain solid beverage composition.
The solid beverage composition prepared using above-mentioned formula and method, it is burnt with the dark brown color and luster of coffee and strong coffee
Fragrance, without the habituation composition such as caffeine, nutritive value enriches, solid beverage can be made completely and supplies coffee as coffee substitute
Fan drinks, or is added in various drinks and food as coffee substitute, there is provided coffee-like and giving off a strong fragrance caf.
Preferably, surplus dandelion, the content of witloof account for respectively the 1/3 of respective total amount described in step IV.Do so it is good
Place is：Titian is baked and banked up with earth using the barley of rational proportion, rye, dandelion, witloof raw material, solid beverage of the present invention is ensure that
Composition has more rich coffee aroma, and mouthfeel is more preferable.
Preferably, the preparation method of powdery solid beverage：The drying mode that step V is adopted is spray-dried to be spray-dried
The EAT of machine is 180～200 DEG C, and leaving air temp is 80～90 DEG C, the solid beverage composition powder for obtaining is broken into 100～
200, obtain powdery solid beverage.
Preferably, the preparation method of granular solids beverage：The drying mode that step V is adopted is in 180～250 DEG C of conditions
Lower drying, by solid beverage composition powder 20～40 mesh are broken to, and obtain granular solids beverage.
Preferably, the preparation method of blocks of solid beverage：Solid beverage composition described in step V is worn into fine powder, is used
Model is pressed into a cube block-shaped product, and blocks of solid beverage is obtained.
Preferably, step I selects maca, the root of dandelion as raw material.
The invention has the beneficial effects as follows：(1) present invention is matched somebody with somebody with the medicinal material performance of maca, dandelion, line leaf broom top raw material
5 are aided with the combination of mulberry leaf, barley, rye, witloof and/or Momordica grosvenori, and compatibility is reasonable, and formula material is all that medicine food uses material together,
Source is wide, nontoxic to human body without chemical addition agent, edible safety；(2) inventive formulation raw material contains abundant meals fibre
Dimension, protein, vitamin and various trace elements needed by human, obtained solid beverage composition is conducive to raising human body to exempt from
Epidemic disease power, is the preferable health-care good product for integrating nutrition and drug effect, with alleviating physical fatigue, arousing brain, raising spirit, nourishing the stomach ease constipation, anti-
Oxidation, the effect of anti-aging；(3) present invention also offers a kind of solid beverage combination of taste agent based on maca and dandelion
The deep working method of thing, by maca by alcohol solution extract, other raw materials by pure water extract, and with bake and bank up with earth after it is big
The excipient such as wheat, rye mix, and so not only improve the dissolution of each material effective component so that effect is more notable, and at utmost
The local flavor and mouthfeel that improve product；(4) product processes of the invention are easily operated, without special installation and chemistry examination
Agent, production safety is suitable for industrialized large-scaled production；(5) product of the present invention has the dark brown color and luster of coffee and strong coffee burnt odor taste,
Without the habituation composition such as caffeine, nutritive value enriches, solid beverage can be made completely and is drunk for coffee fan as coffee,
Or be added in various drinks and food as coffee substitute, there is provided coffee-like and giving off a strong fragrance caf.
Specific embodiment
The preparation method of present invention solid beverage composition of taste agent based on maca and dandelion：Comprise the steps：
I. will be standby after the feed components removal of impurities, purification, drying；
II. the standby maca of step I is crushed into 5～25 mesh, maca is weighed, the ethanol water of 40%～95% concentration is put into
Solution obtains concentrate A in 1: 10～1: 15,65～80 DEG C of 2～3h of extraction of solid-liquid ratio；
III. by weight ratio weighs respectively the standby dandelion of step I, line leaf broom top, mulberry leaf, witloof and arhat
Really, part dandelion, witloof and line leaf broom top, mulberry leaf and mangosteen powder being taken respectively and being broken to 5～25 mesh, mixing adds 80～95
Extract 2～4 times in DEG C pure water, every time 1～5h, obtains concentrate B；
IV. by weight ratio weighs barley, rye, and surplus dandelion, witloof in barley, rye and step III are broken
It is broken, bake and bank up with earth under the conditions of 75 ± 5 DEG C after 60min ± 10min and uniformly mix, obtain mixture C；
V. after the concentrate A of step II is uniformly mixed with the concentrate B of step III, it is dried, obtains extract, will carries
Take thing and uniformly mix with the mixture C that step IV is obtained, obtain solid beverage composition.
Wherein：1st, the preparation method of powdery solid beverage：The drying mode that step V is adopted is spray-dried to be spray-dried
The EAT of machine is 180～200 DEG C, and leaving air temp is 80～90 DEG C, the solid beverage composition powder for obtaining is broken into 100～
200, obtain powdery solid beverage.
2nd, the preparation method of granular solids beverage：The drying mode that step V is adopted is the baking under the conditions of 180～250 DEG C
It is dry, solid beverage composition powder is broken into 20～40 mesh, obtain granular solids beverage.
3rd, the preparation method of blocks of solid beverage：Solid beverage composition described in step V is worn into fine powder, model is used
A cube block-shaped product is pressed into, blocks of solid beverage is obtained.
Preferably, when surplus dandelion, the content of witloof account for respectively the 1/3 of respective total amount described in step IV, solid beverage
The mouthfeel of composition is optimal, but surplus dandelion described in step IV, how many pairs of solid beverage compositions of the content of witloof
Effect and nutrition have no effect, therefore only enumerate two of which preparation method in the following embodiments for preparing consolidating for the present invention
Body beverage composition for treating dental erosion, and the preparation method is not intended as the further restriction of the embodiment of the present invention.
Below in conjunction with the embodiment of the present invention, technical scheme is clearly and completely described, it is clear that institute
The embodiment of description is only a part of embodiment of the invention, rather than the embodiment of whole.Based on the embodiment in the present invention,
The every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, belongs to this
The scope of bright protection.
Embodiment 1
A kind of solid beverage composition of the taste agent based on maca and dandelion, each component parts by weight are：Maca root 60
Part, 60 parts of radix tarxaci, 40 parts of line leaf broom top, 5 parts of mulberry leaf, 3 parts of barley, 3 parts of rye, 3 parts of witloof, 3 parts of Momordica grosvenori.
The preparation method of the solid beverage composition of the taste agent based on maca and dandelion, comprises the steps：
I. will be standby after the feed components removal of impurities, purification, drying；
II. the standby maca of step I is crushed into 20 mesh, maca is weighed, the ethanol water of 75% concentration is put into material
1: 10,75 DEG C of extraction 3h of liquor ratio, obtain concentrate A；
III. by weight ratio weighs respectively the standby dandelion of step I, line leaf broom top, mulberry leaf, witloof and arhat
Really, dandelion, witloof and line leaf broom top, mulberry leaf and the mangosteen powder that 2/3 is taken respectively is broken to 25 mesh, and 85 DEG C of mixing addition is pure
Extract 3 times in water, first time 5h, second 3h, third time 2h obtains concentrate B；
IV. by weight ratio weighs barley, rye, by remaining 1/3 dandelion in barley, rye and step III and
Witloof crushes, and bakes and banks up with earth under the conditions of 75 ± 5 DEG C after 60min and uniformly mixes, and obtains mixture C；
V. after the concentrate A of step II is uniformly mixed with the concentrate B of step III, using spray drying, it is spray-dried
The EAT of machine is 180 DEG C, and leaving air temp is 80 DEG C, obtains extract, and the mixture C that extract and step IV are obtained is equal
Even mixing, obtains solid beverage composition.
Embodiment 2
A kind of solid beverage composition of the taste agent based on maca and dandelion, each component parts by weight are：Maca root 30
Part, 30 parts of radix tarxaci, 30 parts of line leaf broom top, 8 parts of mulberry leaf, 3 parts of barley, 5 parts of rye, 5 parts of witloof, 5 parts of Momordica grosvenori.It is described
The preparation method of the solid beverage composition of the taste agent based on maca and dandelion is same as Example 1.
Embodiment 3
A kind of solid beverage composition of the taste agent based on maca and dandelion, each component parts by weight are：Maca root 45
Part, 45 parts of radix tarxaci, 20 parts of line leaf broom top, 10 parts of mulberry leaf, 4 parts of barley, 4 parts of rye, 4 parts of witloof, 4 parts of Momordica grosvenori.Institute
The preparation method for stating the solid beverage composition of the taste agent based on maca and dandelion is same as Example 1.
Embodiment 4
A kind of solid beverage composition of the taste agent based on maca and dandelion, each component parts by weight are：55 parts of maca,
35 parts of dandelion, 25 parts of line leaf broom top, 8 parts of mulberry leaf, 5 parts of barley, 3 parts of rye, 3 parts of witloof, 5 parts of Momordica grosvenori.It is described with agate
The preparation method of the solid beverage composition of taste agent based on coffee and dandelion is same as Example 1.
Embodiment 5
The present embodiment is different from the preparation method for differing only in solid beverage composition of embodiment 4：Pu in step III
Public English, witloof account for the 4/5 of each respective components total amount, and dandelion, the content of witloof account for the 1/ of each respective components total amount in step IV
5, other steps are constant.
Comparative example 1
A kind of maca dandelion coffee disclosed in Chinese invention patent application 201610121871.8, its formula in maca,
The optimized percentage example of dandelion is 15%, now prepares a kind of solid beverage composition, each component weight with the percentage
Number is：21 parts of (percentage compositions of maca：15%), 21 parts of (percentage compositions of dandelion：15%), 73 parts of line leaf broom top, mulberry leaf 8
Part, 5 parts of barley, 3 parts of rye, 3 parts of witloof, 5 parts of Momordica grosvenori.The preparation method of the solid beverage composition and the phase of embodiment 1
Together.
Comparative example 2
A kind of solid beverage composition, each component parts by weight are：80 parts of maca, 35 parts of dandelion, 8 parts of mulberry leaf, barley 5
Part, 3 parts of rye, 3 parts of witloof, 5 parts of Momordica grosvenori.The preparation method of the solid beverage composition is same as Example 1.
Comparative example 3
It is a kind of disclosed in application for a patent for invention CN104256025A to strengthen immunity, the Chinese medicine coffee of fatigue-relieving, its formula
Middle mulberry leaf, the optimized percentage example of Momordica grosvenori are respectively 10.5%, 6.6%, now prepare a kind of solid beverage with the percentage
Composition, each component parts by weight are：55 parts of maca, 35 parts of dandelion, 25 parts of line leaf broom top, (percentage contains 14.6 parts of mulberry leaf
Amount：10.5%), 0.2 part of barley, 9.2 parts of (percentage compositions of Momordica grosvenori：6.6%).The preparation method of the solid beverage composition
It is same as Example 1.
Comparative example 4：
A kind of solid beverage composition, each component parts by weight are：55 parts of maca, 35 parts of dandelion, line leaf broom top 33
Part, 5 parts of barley, 3 parts of rye, 3 parts of witloof, 5 parts of Momordica grosvenori.The preparation method of the solid beverage composition and the phase of embodiment 1
Together.
Comparative example 5：
A kind of solid beverage composition, each component parts by weight are：55 parts of maca, 35 parts of dandelion, line leaf broom top 25
Part, 16 parts of mulberry leaf, 3 parts of witloof, 5 parts of Momordica grosvenori.The preparation method of the solid beverage composition is same as Example 1.
Application examples 1
1.1 laboratory samples：Carried out as given the test agent from the solid beverage composition of the embodiment of the present invention and comparative example
Refresh the mind, antioxidant effect evaluation experimental.
1.2 animals used as test：8 week old male mice in kunming, body weight 18g-22g.
1.3 experimental techniques
Male Kunming strain mice is randomly divided into 10 groups, is respectively blank control group and above-described embodiment and comparative example pair
Sleep deprivation cause central nerve fatigue model (SD) group answered, 10 per group, gastric infusion 2 days, dosage is identical, blank control group gavage
The physiological saline of same volume.
1.3.1 sleep deprivation animal model is set up
Sleep deprivation is prepared using " multi-platform water environment " method of improvement and causes mouse central nerve fatigue (SD) model, sleep stripping
It is 45cm × 30cm × 20cm to take case size by force, and chain-wales size is 3cm × 5cm.Placement 12 is little flat in each sleep deprivation case
Platform, is put into 6 mouse on wherein 6 chain-wales；Large platform size is 15cm × 5cm, is put into 3 mouse in 1 large platform
On, mouse can freely take the photograph water and ingest on platform.The water surface in sleep deprivation casing 1cm low compared with platform or so, water temperature control exists
25 DEG C ± 1 DEG C, the water in case is changed daily.
1.3.2 channel-type water maze training and test
Made (70cm × 40cm × 30cm) using black rubber plate, depth of water 22cm, 25 DEG C of water temperature.Homemade channel-type water
Labyrinth is provided with cecum at I, II, III etc. 3, and destination county is provided with step place of safety, and mouse can climb up platform safety area after reaching home
To avoid drowning.Test the 1st, 2 days, water maze training is carried out respectively to four groups of mouse, concrete training method is as follows：Mouse is put
In destination county 10s, it be here safe to allow it to experience and recognizes；Then dividing plate is placed at A, B, C point, is with A, B, C point
Starting point starts training, allows mouse free swimming, records the incubation period of its channel-type water maze laboratory, i.e., from being put into water to climbing up
Time used by step；If not finding terminal step person in 180s, be directed at this, and record its incubation period be
120s, every mouse continuously training 3 times.Test the 3rd day and mice sleep is deprived into gavage medicine after 24h, carry out channel-type water fan
Mice sleep is deprived gavage medicine after 48h on the 4th day by the test in palace, experiment, carries out the test of channel-type water maze, experiment the 5th
Mice sleep is deprived gavage medicine after 72h by it, carries out the test of channel-type water maze, records mouse hiding in water maze
Phase and the total degree into cecum I, II, III.Each group mouse swims out of incubation period and cecum mistake in channel-type water maze laboratory
Several data are shown in Tables 1 and 2.
The Mice water maze of table 1 swims out of the record such as following table of incubation period situation：
Note：#P<0.05 with blank control group sleep deprivation before be compared, * P<0.01 with blank control group sleep deprivation
Central nerve fatigue model (SD) is caused to compare afterwards.
The record such as following table of the mouse cecum error number situation of table 2：
Note：#P<0.05 with blank control group sleep deprivation before be compared, * P<0.01 with blank control group sleep deprivation
Central nerve fatigue model (SD) is caused to compare afterwards.
Sleep and have very important impact to the storage remembered, studied and shown that the sleep deprivation of certain hour can lead
Memory and cognitive decrease are caused, brain tissue impairment is caused, can be tested before and after sleep deprivation using channel-type water maze laboratory
The change of mouse learning and memory ability.From Tables 1 and 2 result, the solid beverage composition of the embodiment of the present invention is compared
In blank control group and comparative example, water maze swims out of incubation period reduction, and cecum mistake is reduced, especially the solid drink of embodiment 4
Feed composition, the solid beverage composition for showing the present invention has functions that to refresh the mind, and can improve the health care of sleep and deprive cause little
The decline of mouse learning and memory power ability.
1.4 experiment conclusions
Solid beverage composition of the present invention, can effectively alleviate the drop of learning and memory power caused by sleep deprivation
It is low, show the present invention solid beverage composition have refresh the mind, antifatigue effect.
Application examples 2
The comparison of oxidation resistance
Anti-oxidant, anti-aging ability is judged using DPPH methods.DPPH methods are that have single electron according to DPPH free radicals,
There is the last one to absorb at 517nm, characteristic of its alcoholic solution in purple.In the presence of having free radical scavenger, due to its single electron
Match and make its absorption fade away, the electron amount that its fading extent receives with it can use light splitting light into quantitative relationship
Degree meter carries out quick quantitative analysis.Concrete operation method is：First the oxidation-resistant active ingredient in testing sample is adopted into phase
Same method is extracted, and is configured to the solution of 1mol/L concentration, with scavenging ability of DPPH free radical as measurement non-oxidizability
The standard of energy height.
The oxidation resistance of table 3 compares
As shown by data in table 3, is represented with the size of scavenging ability of DPPH free radical, by prepared by inventive formulation consolidating
Body beverage composition for treating dental erosion is anti-oxidant, anti-aging ability is stronger.
Application examples 3
Per glass of solid beverage composition in above-described embodiment and comparative example is taken into respectively 50g, with 1:6 (w/v) plus hot water
Reconstitute and stir evenly, make solid beverage and make sensory evaluation.Comparation and assessment mode adopts ten point system, 3 points of fragrance, 3 points of color and luster, 4 points of mouthfeel, choosing
Fixed 10 experienced subjective appreciation persons are passed judgment on the local flavor of sample, and according to total score judged result.
The local flavor tasting results of table 4 are as follows：
According to table 4, results of sensory evaluation analysis：The solid beverage by made by the solid beverage composition of the present invention, it is and right
Ratio is compared, both with the pure strong fragrance of coffee, and the fresh and sweet taste brought containing witloof and Momordica grosvenori in hardship, it is sweet and not
It is greasy, therefore, the solid beverage composition sense organ prepared with proportioning of the present invention preferably, especially the surplus dandelion of preparation process IV,
When the content of witloof accounts for respectively the 1/3 of respective total amount, solid beverage composition sense organ is optimal.
The present invention is verified to solid beverage composition in terms of antifatigue, anti-oxidant, sensory evaluation three, verified
As a result show, with the solid beverage composition of raw material proportioning of the present invention preparation in the case where ensureing that mouthfeel is optimal, with stronger
Refresh the mind, anti-oxidant, anti-aging the effects such as, and the mulberry leaf in raw material of the present invention, barley, rye are respectively provided with substantial amounts of meals
Food fiber, contributes to nourishing the stomach ease constipation.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding can carry out various changes, modification, replacement to these embodiments without departing from the principles and spirit of the present invention
And modification, the scope of the present invention be defined by the appended.
Claims (7)
1. a kind of solid beverage composition of the taste agent based on maca and dandelion, it is characterised in that：By weight, its raw material bag
Include：30～60 parts of maca, 30～60 parts of dandelion, 20～40 parts of line leaf broom top, 5～10 parts of mulberry leaf, 3～5 parts of barley, rye
3～5 parts, 3～5 parts of witloof, 3～5 parts of Momordica grosvenori.
2. a kind of solid beverage composition of taste agent based on maca and dandelion according to claim 1, its feature exists
In：By weight, its raw material includes：It is 55 parts of maca, 35 parts of dandelion, 25 parts of line leaf broom top, 8 parts of mulberry leaf, 5 parts of barley, black
3 parts of wheat, 3 parts of witloof, 5 parts of Momordica grosvenori.
3. a kind of solid beverage composition of taste agent based on maca and dandelion according to claim 1, its feature exists
In：The raw material is plant active component, including root, stem, leaf, flower and/or fruit, or its extract.
4. the system of the solid beverage composition of a kind of taste agent based on maca and dandelion described in any one of claims 1 to 3
Preparation Method, it is characterised in that comprise the steps：I. will be standby after the feed components removal of impurities, purification, drying；II. will walk
Rapid I standby maca is crushed to 5～25 mesh, weighs maca, is put into the ethanol water of 40%～95% concentration in solid-liquid ratio 1:
10～1: 15,65～80 DEG C of 2～3h of extraction, obtain concentrate A；III. by weight ratio weighs respectively the standby Pu of step I
Public English, line leaf broom top, mulberry leaf, witloof and Momordica grosvenori, take respectively part dandelion, witloof and line leaf broom top, mulberry leaf and sieve
Chinese fruit powder is broken to 5～25 mesh, and mixing is added in 80～95 DEG C of pure water and extracted 2～4 times, and every time 1～5h, obtains concentrate B；
IV. by weight ratio weighs barley, rye, surplus dandelion, witloof in barley, rye and step III is crushed, in 75
Bake and bank up with earth under the conditions of ± 5 DEG C after 60min ± 10min and uniformly mix, obtain mixture C；V. by the concentrate A and step of step II
III concentrate B uniformly after mixing, is dried, and obtains extract, and extract is uniformly mixed with the mixture C that step IV is obtained,
Obtain solid beverage composition.
5. the preparation side of the solid beverage composition of a kind of taste agent based on maca and dandelion according to claim 4
Method, it is characterised in that step I is from maca, the root of dandelion as raw material.
6. the preparation side of the solid beverage composition of a kind of taste agent based on maca and dandelion according to claim 4
Method, it is characterised in that to be spray-dried, the EAT of spray dryer is 180～200 to the drying mode that step V is adopted
DEG C, leaving air temp is 80～90 DEG C.
7. the preparation side of the solid beverage composition of a kind of taste agent based on maca and dandelion according to claim 4
Method, it is characterised in that the drying mode that step V is adopted is the drying under the conditions of 180～250 DEG C.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107125681A (en) * | 2017-05-18 | 2017-09-05 | 武汉市大兴蜂业有限责任公司 | A kind of honey and its processing method with antifatigue salubrity effect |
| CN107495052A (en) * | 2017-08-17 | 2017-12-22 | 武汉华士特工业生物技术开发有限公司 | A kind of solid beverage composition and preparation method thereof of function of spleen and stomach regulating discord, abdominal fullness and distention |
| CN109105567A (en) * | 2018-09-03 | 2019-01-01 | 广州市创优名品食品有限公司 | One kind is refreshed oneself anti-fatigue effect beverage |
| CN115192668A (en) * | 2022-09-15 | 2022-10-18 | 江中药业股份有限公司 | Lucid ganoderma compound extract and preparation method and application thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107125681A (en) * | 2017-05-18 | 2017-09-05 | 武汉市大兴蜂业有限责任公司 | A kind of honey and its processing method with antifatigue salubrity effect |
| CN107495052A (en) * | 2017-08-17 | 2017-12-22 | 武汉华士特工业生物技术开发有限公司 | A kind of solid beverage composition and preparation method thereof of function of spleen and stomach regulating discord, abdominal fullness and distention |
| CN109105567A (en) * | 2018-09-03 | 2019-01-01 | 广州市创优名品食品有限公司 | One kind is refreshed oneself anti-fatigue effect beverage |
| CN115192668A (en) * | 2022-09-15 | 2022-10-18 | 江中药业股份有限公司 | Lucid ganoderma compound extract and preparation method and application thereof |
| CN115192668B (en) * | 2022-09-15 | 2022-12-13 | 江中药业股份有限公司 | Lucid ganoderma compound extract and preparation method and application thereof |
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