CN104893920A - Preparation method of black rice and hovenia dulcis thunb wine - Google Patents
Preparation method of black rice and hovenia dulcis thunb wine Download PDFInfo
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- CN104893920A CN104893920A CN201510273413.1A CN201510273413A CN104893920A CN 104893920 A CN104893920 A CN 104893920A CN 201510273413 A CN201510273413 A CN 201510273413A CN 104893920 A CN104893920 A CN 104893920A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention relates to a preparation method of black rice and hovenia dulcis thunb wine. The wine consists of black rice wine and hovenia dulcis thunb wine which are blended and combined. Through implementing the invention, the black rice wine is produced by using Donglan black rice as raw materials and utilizing a traditional sweet yellow rice wine production process, and meanwhile, the hovenia dulcis thunb wine is produced by using hovenia dulcis thunb as raw materials and utilizing a fruit wine production process; then, two kinds of wine products are meticulously and carefully blended to obtain the black rice and hovenia dulcis thunb wine. According to the black rice and hovenia dulcis thunb wine obtained by the preparation method provided by the invention, the unique anti-aging and facial appearance-keeping efficacies and other nutritional functions of the black rice wine are kept, and the health care functions of invigorating the spleen to promote digestion, resisting diseases and killing pests, promoting lactation and resisting cancer, and the like of the hovenia dulcis thunb are increased. The product is golden in color and luster, clear and transparent, fresh, sweet and tasty, has the unique mellow taste of the black rice wine and the fresh, elegant and harmonious fruity taste of the hovenia dulcis thunb, and is unique in style.
Description
Technical field
The present invention relates to a kind of brewing technical field, be specifically related to a kind of preparation method of black rice dulcis wine.
Background technology
High and cold mountain area, Mo meter Shi Donglan County, Donglan wild crop is through the rare black rice kind of farmers''s long-term breeding, and the plantation history in existing over thousands of year is the treasure in grain.It is amino acid contained reaches 18 kinds, and wherein 8 kinds are that human body institute is indispensable, and especially the highest with Threonine, lysine content, crude protein, crude fat, VitB1, riboflavin and mineral nutrient element are all higher than other seed rice.Ink rice is also containing multiple nutritional components such as fat, calcium, phosphorus, iron, and have enriching yin tonifying spleen, invigorating the spleen temperature liver, benefiting vital QI for enriching blood, improving eyesight of promoting the production of body fluid, strong muscle is good for bone, effect of convenient antidiarrheal.The local traditional Chinese medical science commonly uses black rice treatment wound, rheumatic Bi syndrome, the early stage illness such as white hair and neurasthenia, therefore has the laudatory title of " medicine rice ", " refreshing rice ".The Compendium of Material Medica of LI Shi-Zhen and other ancient books pharmacopeia on the books in detail: black rice has enriching yin and nourishing kidney, invigorating the spleen temperature liver, benefiting vital QI for enriching blood, profit of promoting the production of body fluid stomach, live muscle strengthen bone, convenient antidiarrheal, the effects such as anti-ageing guarantor's face.In recent years proof is studied through scientific research personnel: the long-lived element " selenium " of Donglan ink meter Fu Han, and higher than national standard, there is good scavenging free radicals, reduce mda content, improve superoxide dismutase activity, activity of glutathione peroxidase, strengthen anti-oxytolerant, antifatigue, anti-aging effects.The long-term edible merit having being healthy and strong and promote longevity, thus ancient times, imperial palace was first-selected for black meter Lie Wei tribute rice.The black rice wine utilizing this meter to lead to, strong pure perfume (or spice), mouthfeel extremely, is that excellent honored guest fetes wine.
In order to the nutrition, mouthfeel etc. that improve black rice wine are functional, people with the addition of various auxiliary material in the process of the black rice wine of preparation, black rice wine is become nutrition is higher, function more comprehensively and have more the new type of health wine product of characteristic.
The black rice wine manufacture craft of tradition for main raw material with black rice, adds distiller's yeast, by fermentation, brews wine into, leads to a kind of excellent tonic product of fragrant and sweet good to eat, body-building.
Summary of the invention
Object of the present invention is just to provide the preparation method of brand-new a kind of black rice dulcis wine.Specifically comprise: this wine is allocated by black rice wine and dulcis wine to combine.By implementing the present invention, with Donglan ink rice for raw material recycles traditional sweet rice wine production technique produce rice wine out of ink, be simultaneously raw material with honey raisin tree, produce dulcis wine with technique for producing fruit wine, then by two kinds of wine product by meticulously careful blend allotment and the present invention.The present invention, outside the trophic function keeping the effects such as black rice wine distinctive anti-ageing guarantor's face, increases honey raisin tree and has with blood, promoting the circulation of qi, row god, dispels cold, profit of promoting the production of body fluid stomach, and invigorating the spleen temperature liver, muscle alive strengthen bone, convenient antidiarrheal, the nourishing functions such as enriching yin and nourishing kidney.Meanwhile, the acid band astringent taste reducing sugar degree and remove honey raisin tree itself is reached.This product color is golden yellow, clear, fresh and sweet tasty and refreshing, have the distinctive sweet-smelling of black rice wine concurrently and honey raisin tree fruital is pure and fresh quiet and tastefully laid out and call on, unique style.
Described dulcis wine is by east, Hechi City, Guangxi, bar, phoenix three border of the county, distinctive wild plant---prepared by honey raisin tree.Honey raisin tree can eat, can alcoholic, can be used as medicine, and the sweet band of its taste is fragrant, has strong
the effect that spleen helps digestion, anti-epidemic disease desinsection, logical breast are anticancer.Be that raw material is prepared into wine product with honey raisin tree, its vinosity aromatic sweet only, salubrious soft, the trace element that is rich in multiple needed by human body, normal drink is promoted longevity, and is the good merchantable brand of dinner guest present.
The present invention is achieved through the following technical solutions:
A preparation method for black rice dulcis wine, in technical scheme, this wine is allocated by black rice wine and dulcis wine to combine.
Concrete technology step is:
1, raw material composition and proportioning: the former wine of black rice 60 ~ 65%, the former wine 35 ~ 40% of honey raisin tree.
2, material combination: as required by the former wine of above-mentioned each kind by allocate and mix and raw wine for subsequent use.
3, filter: raw wine is filtered to wine body clear, no suspended substance, inclusion-free and throw out.
4, solution cavity storage: original wine puts into pithos and after sealing, is stored in karst cave or about 15oc low temperature more than 1 year and must finished wine within doors.
The present invention both had the following advantages:
1, black rice dulcis wine brew method measure proposed by the invention is unique, and technique simply, is easily implemented.
2, by implementing the present invention, black rice used and honey raisin tree raw material are at producing region aboundresources, and raw material is easily organized, and cheap.
3, by implementing the present invention, by implementing the present invention, with Donglan ink rice for raw material recycles traditional sweet rice wine production technique produce rice wine out of ink, be simultaneously raw material with honey raisin tree, produce dulcis wine with technique for producing fruit wine, then two kinds of wine product allocated by meticulously careful blending and obtain the present invention.The present invention, outside the trophic function keeping the effects such as the distinctive anti-ageing guarantor's face of black rice wine, increases honey raisin tree and has strengthening the spleen to promote digestion, anti-epidemic disease desinsection, logical newborn antitumous effect.This product color is golden yellow, clear, fresh and sweet tasty and refreshing, have the distinctive sweet-smelling of black rice wine concurrently and honey raisin tree fruital is pure and fresh quiet and tastefully laid out and call on, unique style.
4, by implementing the present invention, allocating black rice wine with dulcis wine, reducing product sugar degree; Overcome the defect that existing sweet rice wine sugar part is high, efficiently solve the problem of modern consumer consumption trend low-saccharification, sugar-free.
5, by implementing the present invention, with black rice wine allotment dulcis wine, making submissive tasty and refreshing, the mellow sweetness of wine product drink, continuous flavour invigorating, to enjoy endless aftertastes.
6, by implementing the present invention, black rice wine allotment dulcis wine, increases product nourishing function, anti-ageing guarantor's face effect, removes raw meat, goes to have a strong smell, flavouring seasoning function.
7, by implementing the present invention, former wine is moved into the storage that world's longevity band karst cave carries out more than 1 year, the natural oxygen level of solution cavity is high, hole temperature is constant, humidity is moderate, have significant results to aging, the intermolecular association of wine, the particularly stalactitic breath of simultaneously stability mountain stone, wine body is coordinated more, keep healthy, fragrance is unique, mouthfeel is softer.
8, by implementing the present invention, the black rice dulcis wine prepared has characteristic, and market outlook are very good.
Embodiment
Below in conjunction with embodiment, method of the present invention is further illustrated.
A preparation method for black rice dulcis wine, in technical scheme, this wine is allocated by black rice wine and dulcis wine to combine.
Embodiment is as follows:
1, raw material composition and proportioning: the former wine 35 ~ 40% of the former wine of black rice 60 ~ 65%, Jin Ying.
2, material combination: as required by the former wine of above-mentioned each kind by allocate and mix and raw wine for subsequent use.
3, filter: raw wine is filtered to wine body clear, no suspended substance, inclusion-free and throw out.
4, solution cavity storage: original wine puts into pithos and after sealing, is stored in karst cave or about 15oc low temperature more than 1 year and must finished wine within doors.
Ink rice dulcis wine sense organ and physical and chemical index
1, sense organ requirement
2, physical and chemical index
Claims (1)
1. a preparation method for black rice dulcis wine, is characterized in that: this wine is allocated by black rice wine and dulcis wine to combine;
Concrete technology step is:
(1) raw material composition and proportioning: the former wine of black rice 60 ~ 65%, the former wine 35 ~ 40% of honey raisin tree;
(2) material combination: as required by the former wine of above-mentioned each kind by allocate and mix and raw wine for subsequent use;
(3) filter: raw wine is filtered to wine body clear, no suspended substance, inclusion-free and throw out;
(4) store: original wine puts into pithos and after sealing, be stored in karst cave or about 15oc low temperature more than 1 year and must finished wine within doors.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510273413.1A CN104893920A (en) | 2015-05-26 | 2015-05-26 | Preparation method of black rice and hovenia dulcis thunb wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510273413.1A CN104893920A (en) | 2015-05-26 | 2015-05-26 | Preparation method of black rice and hovenia dulcis thunb wine |
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| CN104893920A true CN104893920A (en) | 2015-09-09 |
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| CN201510273413.1A Pending CN104893920A (en) | 2015-05-26 | 2015-05-26 | Preparation method of black rice and hovenia dulcis thunb wine |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20060082488A (en) * | 2005-01-12 | 2006-07-18 | 최금조 | Brew method of korea rice wine |
| CN104046543A (en) * | 2014-06-27 | 2014-09-17 | 合肥工业大学 | Honey raisin tree fruit fermented wine and brewing method thereof |
| CN104232447A (en) * | 2014-10-15 | 2014-12-24 | 王震 | Preparation method for black sticky rice cherokee rose fruit wine |
| CN104232446A (en) * | 2014-10-15 | 2014-12-24 | 王震 | Preparation method for black sticky rice tonic wine |
| CN104312876A (en) * | 2014-11-13 | 2015-01-28 | 向金环 | Preparation method for black glutinous rice papaya wine |
| CN104560502A (en) * | 2014-10-14 | 2015-04-29 | 王震 | Wine with black glutinous rice and production method thereof |
-
2015
- 2015-05-26 CN CN201510273413.1A patent/CN104893920A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20060082488A (en) * | 2005-01-12 | 2006-07-18 | 최금조 | Brew method of korea rice wine |
| CN104046543A (en) * | 2014-06-27 | 2014-09-17 | 合肥工业大学 | Honey raisin tree fruit fermented wine and brewing method thereof |
| CN104560502A (en) * | 2014-10-14 | 2015-04-29 | 王震 | Wine with black glutinous rice and production method thereof |
| CN104232447A (en) * | 2014-10-15 | 2014-12-24 | 王震 | Preparation method for black sticky rice cherokee rose fruit wine |
| CN104232446A (en) * | 2014-10-15 | 2014-12-24 | 王震 | Preparation method for black sticky rice tonic wine |
| CN104312876A (en) * | 2014-11-13 | 2015-01-28 | 向金环 | Preparation method for black glutinous rice papaya wine |
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Application publication date: 20150909 |