KR101239549B1 - Method for manufacturing samgyetang - Google Patents

Abstract

Method of producing Samgyetang according to the present invention put the situation mushroom and jujube, garlic, Astragalus, bellflower, yam in water 1.5 to 3 times the volume of the chicken and boiled for 1 hour, the number of mushrooms, and the volume of chicken In the pear to triple volume of water, add yellow, yellow, yellow, yellow, oak, ogapi, sesuo, white peony, raw meat, licorice, cinnamon, jujube, ginseng, cheongung, wild blue, yam until the volume of water is reduced by half. The first step of preparing boiled herbal rehabilitation water, the second step of adding the chicken to any one or more of the situation mushroom water or herbal rehabilitation water of the first step to boil for 40 minutes while seasoning with pepper and coarse salt, After the second step is prepared by adding a separately prepared ginseng and garlic, the third step is to boil the glutinous rice powder, rice powder, mung bean powder, red ginseng powder during the ripening time.

Therefore, the present invention is added to a number of herbal medicines known to have beneficial ingredients to the human body, such as situation mushrooms, green beans, red ginseng, ginseng, succinct hwang, yellow ears, Schisandra chinensis, Ogapi, Cheongung, Sancheongmok, etc., while maintaining the original taste of Samgyetang The beneficial ingredients added to the situation mushroom water and herbal replenishment water can be easily ingested by the human body, and thus, the nutrients and herbal ingredients can increase the health of the food eater.

Samgyetang, manufacturing method of samgyetang, situation mushroom water, herbal regeneration water

Description

Manufacturing Method of Samgyetang {METHOD FOR MANUFACTURING SAMGYETANG}

The present invention relates to a method of manufacturing samgyetang, and more particularly, to a method of preparing samgyetang so that the beneficial ingredients of the additive can be easily ingested by a person who eats samgyetang by adding an additive that is beneficial to the body.

In general, Samgyetang is used for chobok, redundancy, and malbok, and it is one of the foods for the health of the summer. Ginseng, Hwanggi, and jujube in Samgyetang are traditional Korean herbal medicines. It is food.

In the conventional method of manufacturing samgyetang, the chicken is trimmed with hairs removed, washed after removing the inedible parts and heads in the abdominal cavity, and the glutinous rice, ginseng, coriander, jujube, etc. are put in the chicken's stomach and sewed with a thread. Put it in a pot or casserole and pour it over a strong fire, then boil it over a low heat and season it with salt and pepper.

However, since the conventional samgyetang eats only the main flavor of the soup containing rice and ginseng and jujube chestnuts, which are like porridge with chicken, the chicken's nutrients are mainly consumed. There is a drawback that the intake is so small that it did not give a great rehabilitation effect on the human body.

In other words, chicken meat is thinner and softer than beef, and because fat is not mixed with muscle fiber, it is known to have a light taste and good digestion, and the amino acids of chicken meat contain essential amino acids such as methionine and lysine. Although it costs more than general meat, functional additives such as ginseng used in Samgyetang are extremely limited.

The present invention has been made to solve the problems of the prior art as described above, the object of the present invention is a number of herbal medicines known to have beneficial ingredients to the human body, mushrooms, mung bean, red ginseng, ginseng, succinct hwang, hwang hui, Schisandra chinensis, The present invention provides a method for producing samgyetang, which can ingest beneficial ingredients of the human body while maintaining the original taste of samgyetang by adding Ogapi, Cheongung, Sancheongmok and the like.

In order to achieve the above object, the present invention in the method of manufacturing samgyetang, put the mushrooms and jujube, garlic, Astragalus, bellflower, yam in water 1.5 to 3 times the volume of chicken for 1 hour Boiled Sichuan Mushrooms, Dungwoo, Dangui, Schisandra chinensis, Umbrella, Ogapi, Shouo, Earl of Pears, Meat, Licorice, Cinnamon, Jujube, Ginseng, Cheongung, Sancheongmok, Yam Put the chicken into the first step of preparing the boiled herbal rehabilitation water until the volume of the water is reduced to half, the situation mushroom water or the herbal rehabilitation water of the first step and boil for 40 minutes Including the second step of seasoning with coarse salt, the third step of boiling glutinous rice during the time by adding glutinous rice powder, rice powder, mung bean powder, red ginseng powder, and boiling by adding separately prepared ginseng and garlic after the second step Luer which provides a process for the production of chicken soup.

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Since the manufacturing method of Samgyetang according to the present invention made in this way is a number of herbal medicines known to have beneficial ingredients to the human body, the situation mushroom, mung bean, red ginseng, ginseng, succinct hwang, hwang gui, Schisandra chinensis, Ogapi, Cheongung, Sancheongmok, etc. While maintaining the original taste of Samgyetang, beneficial ingredients added to the situation mushroom water and herbal replenishment water can be easily ingested by the human body, which has the advantage of increasing the health of the foodie with rich nutrients and herbal ingredients. .

Hereinafter, a preferred embodiment of the method for producing samgyetang according to the present invention will be described in more detail.

First, a plurality of materials are selected to prepare each material using materials of high quality.

In other words, prepare water and clean up the situation mushrooms and jujube, garlic, Astragalus, bellflower, Sookjihwang and Astragalus, Angelica, Schisandra chinensis, oak, ogapi, sesao, white peony, raw meat, licorice, cinnamon, ginseng, Cheongung, Sancheongmok, yam After washing, put them in a clean tray and prepare glutinous rice powder, rice powder, mung bean powder, red ginseng powder, and the like.

In the prepared state, the first step of preparing the situation mushroom water and herbal recuperative water, the second step of boiling chicken, glutinous rice powder, etc. is finally made by the third step of boiling.

Here, in the first step, put the situation mushroom and jujube, garlic, Astragalus, bellflower, yam in water 1.5 to 3 times the volume of the chicken to prepare a situation mushroom water by boiling for 1 hour.

As another example, in the first step, Sukjihwang and Douksu, Angelica, Schisandra chinensis, Umbrella, Ogapi, Shouo, Earl of Peony, Raw meat, Licorice, Cinnamon, Jujube, Ginseng, Cheongung, Sancheongmok and Yam are two to three times the volume of chicken. Prepare herbal rejuvenation water by boiling in water and boil until the volume of water is reduced to half.

In the second step, the chicken is added to the situation mushroom water of the first step and boiled for 40 minutes while being seasoned with pepper and coarse salt.

Of course, the second step includes the introduction of chicken into any one or more of the situation mushroom water or herbal recuperation water provided in the first step.

In the third step, after adding the separately prepared ginseng and garlic after boiling, the glutinous rice powder, rice powder, mung bean powder, and red ginseng powder are added to boil the glutinous rice for ripening time to complete samgyetang.

Of course, the method of manufacturing samgyetang, as many techniques have been developed in the prior art, can selectively use the conventional techniques necessary for each step additionally, for example, to select senbul and weak fire when boiling samgyetang, boiling samgyetang It is obvious that things, such as courage, may vary somewhat depending on the chef's experience and knowledge.

For reference, mung bean is known as a medicine that releases 100 kinds of poisons.It protects the liver, strengthens the stomach, clears the eyes, avoids gaining weight, promotes skin elasticity, and stabilizes the mind. Especially when you are tired or when your lips are dry and your mouth or tongue is torn, ingesting green beans is known to have an effect, and it tastes sweet and savory.

Red ginseng is effective in relieving fatigue and improving endurance, and the ingredient ginsenoside of red ginseng helps the absorption of glucose, which is used as energy in the brain, increases the blood flow of the brain to facilitate oxygen supply, prevents cancer and cancer cells. Inhibits growth, prevents recurrence after treatment, prevents aging indirectly through the effects of recovery from fatigue and prevention of adult diseases, and trace amounts of copper, cobalt, germanium, etc. Efficacy, etc. Red ginseng has a sweet taste and bitter taste.

Ginseng has been documented in Middle and Chinese Pharmacy as a source of great energy, strengthening the lungs, improving the spleen, and relaxing the heart.五臟) It is used as a medicine to boost the yang of the liver, heart, lung, kidney, and spleen. It stabilizes the mind and removes the soldiers who enter the fives. It is said to be light and long-lived if taken for a long time. It is slightly soft and mingling and sweet in spring and winter, hard in summer and autumn, and bitter and fragrant.

Bellflower is recognized as an alkaline food rich in sugar and fiber, rich in calcium and iron in terms of food nutrition.It is also known to be effective for respiratory system diseases as a medicinal product. It is said to cure well, and it is said that it controls the diseases of lungs, neck, nose, and chest and lowers the poison of insects.The saponin contained in the bellflower increases the secretory function of the bronchus, and it is effective when sputum is cut and the neck hurts. As a result, it is widely used in acute tonsillitis, bronchitis, purulent bronchitis, and sore throat, and has a hot and bitter taste.

Situation mushrooms prevent the merger of cancer and other diseases at the source, and the situation mushrooms contain a large amount of polysaccharides to convert organic matter into inorganic substances.Student mushrooms increase stamina and eliminate hangovers and prevent anemia. Helps to cure, uterine bleeding and menstrual irregularities, and to activate the gastrointestinal function is good digestion and strong stomach, bitter and slightly sour taste.

Jujube relaxes the inside, nourishs the stomach, makes the crisis go through, restores the function of the weak internal organs, strengthens the whole body, stabilizes the nerves, prevents aging, maintains youth, and the loss of appetite caused by the weakness of the elderly It has an effect, and has a sweet taste.

Garlic is one of the best anticancer foods recommended by the US National Cancer Center. Garlic is too common to be easily overlooked. Patients with cancer are often relieved after taking large amounts of garlic. Garlic has vitamin B1. It contains a lot of it, which cleanses the liver, and germanium and selenium are known to have anti-cancer effects, and have a sweet and spicy taste.

Sukjihwang is a medicine that is effective for weak people as a blood tonic tonic. It is known that it is a covenant of Boeum, ginseng and energizes hair, and has a sweet and bitter taste.

Yellow devil is sweet and has a strong medicinal effect, and the overall weakness is a very strong medicinal agent.Dang gui is used for chronic purulentemia to improve circulation, increase body's resistance, and when taken in constipation, smooth bowel movements. It is also known to be widely used for headaches, arthritis, etc., which is caused by anemia, and has a spicy and bitter taste.

Schisandra is said to have been very sympathetic about the efficacy of Schisandra, to brighten their eyes, to nourish their eyes, to help a man's energy, to soothe drunkenness, to cough, and to breathe and breathe. Spicy and bitter, they all taste salty.

The oak tree is known to have excellent effects on inflammatory diseases such as arthritis, boils, cancer, and skin diseases, is also effective in neuralgia, and is effective in hepatic diseases such as chronic hepatitis, and in swelling due to pleurisy customs, and has a slightly sweet and bitter taste. .

Ogapi has pharmacological functions because it contains saponin glycosides, acantosides, gisanosides, and flavonoids in its leaves. The stem contains acantosides, dipelenoids, lignin compounds, cinapic aldehyde glycosides, phenolic glycosides, and dipelpene-based compounds, and the sesamine, savining, acantosides, giringin, arginine, Coniferin, active carinol, dipelfenoids, active polysaccharides, etc. are included and have a spicy and bitter taste.

Sewage is a medicinal herb that strengthens kidney function, enhances energy, blacks hair, and makes people live longer without disease. Its name is high, and the function of soy is good. It eliminates tiredness, smoothes skin, strengthens bones and muscles, and strengthens the heart. It is strong and is effective for nervous breakdown and insomnia. It is excellent for hematopoietic treatment and it is widely used for menstrual irregularities, uterus, chronic constipation, and it has a sweet and savory taste.

Earl medicine acts on cirrhosis, parenteral and menopause, stops pain, sweat, bleeding, stops bleeding, urinates well, and is painful due to gastrointestinal cramps, stomach pain, stomach pains It is known to be used for neuralgia, rheumatoid arthritis, dysmenorrhea, chest pain, and liver pain, dizziness, nervous breakdown, overmenstrual bleeding, uterine bleeding, cold, cold sweats, dysentery, cramps, rashes, etc. .

Raw meat (Yongan) is used as a medicine that is prescribed as a soothing and sensitizing medicine in oriental medicine. It is known to have a strong taste and stabilizes the spirit by protecting the heart and rain and supplying nutrients to the blood smoothly. .

Licorice not only sweetens bitter medicine to make it easy to eat, but also has its medicinal properties. It is known that sweetness plays a role in harmonizing 72 mineral medicines and 1,200 vegetable medicines.

Cinnamon is a common antimicrobial effect, and it is commonly used to prevent tooth decay because its fragrance kills harmful bacteria like antibiotics. Brushing half a spoon of cinnamon solution with warm water can eliminate not only dental caries, but also bad breath. Cinnamon as a cleaner is known to prescribe water and has a sweet and spicy taste.

Cheongung is an herb that helps to relieve pain by activating blood circulation and helping energy circulation. It has a spicy taste. Sancho (wood) has a good effect on treating liver-related diseases such as cirrhosis, liver cancer, fatty liver, and alcoholic hepatitis. It has a light taste.

Yam is notable for indigestion, gastrointestinal disorders, diabetes, cough, lung disease, etc. In particular, it is known to be strong for people with weak physical strength due to its strong kidney function. It contains B, B2, C, saponin, and has no taste or aryn flavor.

Anyway, a specific embodiment of the method of manufacturing samgyetang according to the present invention will be described in more detail as follows, and this ratio is to develop an optimal mixing ratio in consideration of taste, nutrients, manufacturing cost and the like.

First, based on 50 chickens of 450g to 500g in water, which is 1.5 to 3 times the volume of chicken, in the first step 400g of mushrooms, 300g of Astragalus, 300g of bellflower, 12 jujube, 24 garlic, and yam Add 100g and boil for 1 hour to prepare the situation mushroom water.

In addition, in the first step, based on 50 chickens of 450g to 500g, 500g of Sukji and 300g of Korean yellowtail, Angelica 130g, Schisandra chinensis 200g, Om 200g, Ogapi 200g, Sewage 200g, Earl 200g, Raw meat 500g, Licorice 90g, Cinnamon 90g, Prepare herbal rejuvenation water by boiling jujube 150g, ginseng 300g, cheonggung 300g, sancheongmok 200g, and 100g of yam into the water, which is 1.5 to 3 times the volume of chicken, and boil until the volume of water is reduced to half.

Put the chicken in the second step to the mixture of any one or two of the prepared mushrooms and herbal rejuvenation water prepared as described above and boil for 40 minutes while seasoning with pepper and coarse salt.

After boiling the chicken in the second step as described above, in the third step, the glutinous rice powder, rice powder, mung bean powder, and red ginseng powder are added to boil by adding separately prepared ginseng and garlic after the second step, and the glutinous rice is ripe for a time. It boils.

Here, injecting glutinous rice in the powder state is because the powder can make Samgyetang in a short time while increasing the viscosity of Samgyetang broth, so it can be used as a bellflower in the first step, and glutinous rice in the third step. And the like in powder form.

The 50 bowls of Samgyetang prepared in this way can be dispensed with the beneficial ingredients added to the situation mushroom water and herbal recuperation water.

Claims (4)

In the method of manufacturing samgyetang, Sichuan mushrooms, jujube, garlic, Astragalus, bellflower, and yam boiled for 1 hour in water 1.5 to 3 times bigger than the chicken's volume, and ripening sulfur in water 2 to 3 times bigger than the chicken's The first preparation for boiled herbal rejuvenation with boiled, yellow-tailed, Angelica, Omija, oak, Ogapi, Shou-o, Earl, raw meat, licorice, cinnamon, jujube, Ginseng, Cheonung, Sancheongmok and Yam until the volume of water is reduced by half step; A second step of adding chicken to any one or more of the situation mushroom water or herbal recuperative water of the first step to boil for 40 minutes and then seasoning with pepper and coarse salt; A third step of boiling the glutinous rice during the ripening time by adding glutinous rice powder, rice powder, mung bean powder, and red ginseng powder while boiling by adding separately prepared ginseng and garlic after the second step; Samgyetang production method comprising a. The method of claim 1, The situation mushroom number is based on 50 chickens of 450g ~ 500g, in the first step of 400g, mushroom 300g, bellflower 300g, jujube 12, garlic 24, yam 100g Manufacturing method. delete The method of claim 1, The herbal rejuvenation water is based on 50 chickens of 450g ~ 500g, 500g sujiku and 300g, guinea pig 300g, Angelica 130g, Schisandra chinensis 200g, oak 200g, ogapi 200g, sewage 200g, Baekjak 200g, raw meat 500g, licorice 90g, cinnamon 90g, jujube 150g, Ginseng 300g, Cheongung 300g, Sancheongmok 200g, Yam 100g manufacturing method characterized in that the input.