KR101554018B1 - manufacturing method thereof for Samgyetang containing lotus leaf wild ginseng - Google Patents

Abstract

The present invention relates to a method for preparing chicken soup including lotus (Nelumbo nucifera) leaves and farmed ginseng (Panax ginseng). The method includes: soaking a trimmed chcicken in a mixture prepared by soju, milk, and water at the ratio of 1:1:1; aging the soaked chicken in a refrigerator at 3-5°C for 11-13 hours; wrapping the streamed rice including 50g of glutinous rice, 20g of ancient rice including red, black, and green earth rice, one jujube fruit, two and a half chestnuts, one garlic piece, five pine nuts, one ginko nut, one almond seed, and two and a half shiitake mushrooms in the lotus leaves in the side of 10-15cm with one western ginseng roots; adding a small smoked egg into the aged chicken; and adding the steamed rice wrapped in the lotus leaves into the chicken before closing the rear opening of the chicken and twisting the chicken legs to prepare the chicken. The chicken is then wrapped in big lotus leaves in the size of 25-30 cm for the second time to be put in a steamer and be streamed at strong heat for 15 minutes. The chicken unwrapped from the lotus leaves is added with the gravy prepared by boiling 2g of Hovenia dulcis, 2g of Acanthopanax, 0.5 g of ginger, 3g of Zingiber officinale, 2g of Codonopsis lanceolata, 4g of Polygonatum odoratum var. pluriflorum, 2g of Kalopanax septemlobus, 3g of Glycyrrhiza uralensis, 3g of Cynanchum wilfordi, 1g of Phlomidis Radix, 1g of Astragalus membranaceus, 3g of onions and 5 g of rough salt. The mixture is then continuously boiled in strong heat capable of raising the water temperature higher than 100°C for 4-6 minutes, at medium heat for 17-19 minutes, and at weak heat for 4-6 minutes. The chicken soup stays in slight heat for 2-4 minutes. Then, 0.5g of lotus leaf powder and 0.5g of lotus root powder are added with 0.2g of ginger powder before the soup is boiled at a temperature of 100°C or higher for one minute.

Description

[0001] The present invention relates to a method for manufacturing a ginseng seed ginseng,

More particularly, the present invention relates to a method for producing a lotus leafy goat ginseng samgye tang, and more particularly, it relates to a method for producing a lotus leaf ginseng ginseng samgye tang which comprises an organic lotus leaf and a non- Which is capable of preventing adult diseases and promoting health through cocooning.

In general, Samgyetang is a soup made by putting ginseng in a chicken. It is one of Sambok's tastes and it is also called Samgamsu (鷄 蔘 汤). It is said to be Younggye Paik Sook which used a little larger (less than 550g) Put glutinous rice, garlic, jujube wrapped in a clean cloth in the stomach of the chicken which took out the gut, and boil it well in a pot or a kettle which has plenty of water, and when the meat is fully ripe, it is rescued. Ginseng is wrapped in a cloth and put in a soup, and the ingredients of orphan ginseng are raised, and the soup is mixed with the salt, and the meat is put in the soup.

Samgyetang has long been known as a recipe for the people who are gigantic. Specifically, it is good for a person whose body is cold, burns a lot, dries up, eats a lot of sweat, or is sloppy and unbalanced or has poor concentration. Especially, it is a traditional food that has proven to be effective in restoring the energy of the patient in the infantile condition after the mother's prenatal and postnatal periods when the infant is absent or has no appetite, and is effective in supplementing the energy which is easily consumed in the summer. . This is because chicken, which is a report of Samgyetang's abundant protein and essential amino acid, and ginseng, which is known as the ginseng of all-time governing rule, are the main ingredients. Samgyetang is a good stamina formula that has a balanced nutritional balance with glutinous rice, chestnut, jujube and other effective ingredients.

According to Dongbu Boogam, "Ginseng added to Samgyetang enhances cardiac function, garlic acts as a tonic, and night and jujube have an effect of preventing anemia by viewing the stomach."

Meanwhile, in recent years, various methods for further improving the functionality of Samgyetang have been attempted. In this prior art, there is disclosed a method of preparing Samgye tang containing oyster ginseng by adding abalone, octopus and crustacea to Korean Registered Patent No. 10-07162790000 (a method for producing samgyetang containing seafood and its Samgyetang) No. 10-08979470000 (a herb samgyetang using an abalone shell and a black amber abalone samgye tang and a green tea abalone samgye tang cooking method), the chicken with the abalone bark is boiled with the herbal ingredients at the samgye tang cooking, and the black rice and the abalone cooked with the abalone are cooked Samgyetang, which has the effect of preventing eye diseases and improving the health and prevention of various adult diseases, has been disclosed. Korean Patent No. 10-11480060000 (a method for producing Yang Samgyetang including the ginseng and sea cucumber and Yang Samgyetang) Samgyetang, including two kinds of samphire, has been introduced.

However, such prior art has a problem that the flavor of Samgyetang is altered by adding seafood to ginseng, and the degree of preference is lowered. In addition, there has not yet been studied a method of enhancing the functionality by preparing various kinds of herb medicines in the goat ginseng to prepare Samgyetang.

The object of the present invention is to solve the problems in view of the existing problems, and it has been proposed to add a sub ingredient and ten or more domestic medicinal herbs as raw materials to the main ingredient Baeksei Samgyet chicken, organic lotus leaf, But also to provide a lotus leaf ginseng ginseng samgye tang which is made by studying so that the original taste, color, texture and flavor of Samgyetang become more deep and harmonious and eaters can increase their satisfaction and improve their taste and health.

According to another aspect of the present invention, there is provided a method for preparing a wild ginseng herb ginseng samgye tang, which comprises submerging a treated chicken in a mixture of a soju milk water at a ratio of 1: 1: 1, Aging in a refrigerator room for 11 to 13 hours;
Prepare a rice cooked with a pressure cooker by adding 50 g of glutinous rice, 20 g of ancient rice, 1 tall chestnut, 2 ½ tall chestnuts, 1 tall chestnut, 5 tall chestnuts, 1 tall chestnut, 1 tall almonds and 2/1 shiitake mushrooms step;
After washing the medicinal material consisting of 2g of hungberry, 2g of ginger, 0.5g of ginger, 3g of ginger, 2g of ginger, 4g of ginger, 4g of licorice, 2g of licorice, 3g of ginger, 3g of ginger, 1g of ginger, 1g of ginger, 1g of ginger and 3g of onion, In a boiling water bath with water at a temperature of 100 ° C or higher for 4-6 minutes, followed by a medium boiling water for 9-11 minutes;
After removing the water of the aged chicken, one egg of the smoked turmeric is first put into the neck of the chicken, and the steamed rice bran in the preparation step of the cooked rice is wrapped in the lotus leaf together with the roots of the goat ginseng and put in the belly of the chicken, And then putting the chicken legs together and tie them together;
When the roasted rice is put into the stomach, the whole chicken is wrapped in the lotus leaf, and when the steaming occurs in the water at 100 ° C which is breaking in the stomach, it is placed on the steamer and steamed for 15-18 minutes.
Add 5 g of the king's salt to the above-mentioned broth and put the steamed chicken that has been stripped of the lotus leaves into boiling broth at 100 ° C or higher for 4 to 6 minutes, 17 to 19 minutes for medium and 4 to 6 minutes for heavy Boiled chicken for 2-4 minutes in a low heat state; And
And 0.5 g of linseed powder, 0.5 g of linseed powder, 0.2 g of ginger powder, and heating at a temperature of 100 ° C. or more for 1 minute, characterized by comprising a cooking and finishing step of filtering the medicinal materials from the above chicken and broth, .

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The method of producing the leaves of the present invention is characterized in that the main ingredients of the lotus leaf, the goat ginseng and the white pheasant are added to the glutinous rice, an ancient rice, jujube, chestnut, garlic, pine nut, bank, almond, smoked turmeric, It can be made from steamed potatoes with a mixture of lotus root powder, king seeds, and raw materials such as Hovenia japonica, Oggipi, Ginger, Doduck, Roundworm, Lamb, Licorice, Causes Saponins, antioxidants, antioxidants and anti-aging benefits are abundant, and organic herb ginseng, various herbal medicines, goa juice soup, ancient rice syrup and lotus leaves are the best functional recreational foods. It also strengthens immunity, strengthens muscle strength, improves muscle growth and improves appetite , Anti-aging, cancer, diabetes, and hypertension.

Hereinafter, a method for producing the wild ginseng herb ginseng samgye tang of the present invention will be described in detail.

The method for manufacturing the leaves of the present invention comprises the steps of cutting the wing tip of a white Semi Broiler 500-550 g chicken, removing the oil, and then completely wiping the inside and outside of the chicken with flour ; 1: 1: 1 ratio of 1: 1: 1 ratio of soju milk water to chicken meat prepared to soften and elasticize the meat of the trimmed chicken, Immersing the chicken in a cold room at 3-5 ° C for 11-13 hours; 2 tablespoons of glutinous rice, 50 g of glutinous rice, 20 g of antioxidants, 1 tall chestnut, 2 tall chestnuts, 1 tall garlic, 5 tall chestnuts, 1 tall bank, 1 tall almond, Preparing rice bran to be steamed with rice cooker; After washing the medicinal material consisting of 2g of hungberry, 2g of ginger, 0.5g of ginger, 3g of ginger, 2g of ginger, 4g of ginger, 4g of licorice, 2g of licorice, 3g of ginger, 3g of ginger, 1g of ginger, 1g of ginger, 1g of ginger and 3g of onion, In a boiling water bath with water at a temperature of 100 ° C or higher for 4-6 minutes, followed by a medium boiling water for 9-11 minutes; After removing the water of the aged chicken, one egg of the smoked egg (egg) which is separately steamed for 5 hours in the oak is put into the neck of the chicken first, and the steamed 70g of the rice bran containing the bank and the pine nut is put in the center, 1 roots and put the various grains harmoniously arranged, then the effective ingredient of the goat's ginseng on the 10-15cm long lotus is adsorbed on the roast, but the roast is wrapped and put in the stomach of the chicken, and after blocking the back of the chicken, The step of injecting the salami; Chicken skin Peel off the fat and absorb the active ingredients of the lotus leaf into the meat of the chicken to make the meat taste better. Chicken is wrapped in 20-25㎝ long leaves whole second time. When boiling, put in a steamer and boil for 15-18 minutes. Add 5 g of the king's salt to the above-mentioned broth and put the steamed chicken that has been stripped of the lotus leaves into boiling broth at 100 ° C or higher for 4 to 6 minutes, 17 to 19 minutes for medium and 4 to 6 minutes for heavy Boiled chicken for 2-4 minutes in a low heat state; And 0.5 g of linoleic acid powder and 0.5 g of linseed powder, 0.2 g of ginger powder was further added, and the mixture was heated at a temperature of 100 ° C. or higher for 1 minute, and then twisted It is produced on the leg of the chicken with the finishing stage of cooking such as nutritious leek and sweet potato.

The lotus leaves are excellent for decomposing animal fat, releasing heat, removing unnecessary moisture in the body, and providing a hemostatic effect. It is well known that it is good for diarrhea, edema, various hemorrhages in summer, dizziness due to excess postpartum hemorrhage, chronic uterine inflammation, major depression, ambulation, nocturnal enema, antibacterial effect and hypotensive effect and strengthens stomach.

The ginseng is a semi-intellectual perennial herbaceous plant belonging to the Araliaceae family. It is a flowering plant in which the flower buds come out with leaves and stems when the buds come out after a certain period of time Plants) and are classified as pizza plants (angiosperms). The goat ginseng is a unique plant that is resistant to cold, hurt or hung in the environment, and has a slow growth rate and low fertility until it has sufficient growth conditions. have.

These ginseng ginsengs are known to contain many effective ingredients, which are chiefly constituted by the energy source, chapphonin, and have not yet been proven. Their effectiveness and efficacy are superior to ginseng and red ginseng. For example, In 10 minutes after eating, the body immediately warms up, comes out with trumpet, farts and drowsiness. In particular, it replenishes and strengthens the weak body of the living body and improves fatigue recovery, resistance to bacteria and immune function, , And the goat ginseng maintains the homeostasis of the human body. Therefore, people with fever lower the fever and people with fever warm the body. Therefore, it has a unique effect of neutralizing action that is well suited to everyone. It has the effect of improving disease (diabetes, cancer, blood pressure, hepatitis, heart disease).

The ancient rice is the wild rice seed rice before the improvement of the present rice varieties, and it is characterized by dormancy and infertility. It is a rice grown without reaching human hands like artificial cultivation without weeding. have. These ancient myrrh, myrrh, and trombiculars are characterized by the fact that the content of polyphenol is more than 200 times higher than that of white myrrh.

The red mackerel refers to rice with red brown brown rice, and a tannin component, which is a pigment of red color in the perilla or seed coat. It is known to contain antibacterial and antioxidant properties because it contains a large amount of protein, various vitamins and minerals similar to white rice, especially tannin of polyphenol. Also, it is known that it has the effect of lowering the body sugar level and cholesterol level.

The black tummy is black brown rice and contains protein, vitamin B1, B2, niacin, vitamin E, iron, calcium, magnesium and the like in abundance in comparison with modern white rice. Especially, Is known to have an antioxidant effect. It is well-known as the truth-telling majesty of the emperor of China in China with the longevity of rice.

It is a traditional native seed which has been introduced into Cheongnyogam in Byeongbokgam. It is stronger and more sweet than ordinary glutinous rice, and contains a lot of chrolofil, zinc, magnesium and fiber. It is known to be high.

The jujube is the fruit of the jujube, and it is desirable to use a high sugar content and a rich flavor of jujube jujube. Bojang jujube is good for gastrointestinal disease, anemia, general weakness, insomnia, and improves tack and physical strength by tonic. Jujube contains a large amount of vitamin C and trace elements, making skin smooth and clean, and cleanse the skin has the effect of promoting skin beauty. It is known that it contains 36 kinds of minerals and organic acids such as vitamins, calcium, phosphorus, iron, magnesium, and potassium such as four kinds of amino acids, six saccharides, and vitamins A, B2, C and P.

The shiitake mushroom is high in calories, high in protein and vitamin content, and has a high content of protein, diuretic, hypertension, nephritis, nervous breakdown, insomnia, Asthma, gastric ulcers, etc. It is known to contain various minerals and dietary fiber.

The hinoki belongs to the tree branch, and the height is 15cm and the diameter is 1m. The leaf is similar to the mountain mulberry. In addition, the flower blooms in June ~ July, and the fruit ripens in October ~ November. The shape of the fruit is unusual and looks like a chicken 's toe or coral. The fruit is sweet and the seed is similar to the. The efficacy of these hinoki trees is known to be an excellent effect of drinking lots of alcohol, treating the broken liver and large intestine and releasing the digest.

It is a deciduous broad-leaved arboreous tree belonging to Araliaceae and has anti-inflammatory action, which helps to treat arthritis. In addition, the headache caused by stress occurs when the turbid blood enters the brain. It has the effect of clearing the blood, and has excellent therapeutic effect on skin diseases such as acne, swelling and atopy, and has the effect of preventing cirrhosis and liver cancer .

The licorice is a perennial herb of soybean, and licorice is harmonized with all the medicines in herbal medicine, and not only increases the efficacy, but also relieves various pain and urgency symptoms by relieving pain medication, and is used for internal or external use. It is known that there is such a weakness as neutralizing action of.

The above-mentioned Angelica gigas is a medicinal herb medicine of perennial herbaceous plant belonging to the weevil family. It is mainly used for gynecological diseases such as poor circulation and anemia, and it is known that it facilitates blood circulation and improves hematopoiesis and blood flow.

The Hwanggi is a perennial herbaceous plant belonging to the soybean family. It is warm, poisonous and tasteful. It is excellent in efficacy to stop the flow of sweat, improves abdominal function, and stimulates the whole body and is widely used. Hwanggi is the most common cause of dyspepsia, dysuria, antioxidant activity, anti-aging, fecal bleeding, uterine bleeding, cold or cold, cold sweat, lack of energy, sensory paralysis caused by poor blood circulation, chronic diarrhea, It is known to be effective against sore throat.

Therefore, the present invention is characterized by the bland taste of herb medicine and the fragrance of lotus leaf blended with the fragrance of the lotus leaf, which is made of more than ten kinds of medicinal materials including the goat wild ginseng. The light is that the lotus leaf powder breaks down the animal fat, and the medicinal materials become golden yellow, and the fully decomposed fat is not hardened for a long time and glitters like a Milky Way.

In addition, the thus-produced lotus leafy goat ginseng samgyetang tastes two flavors of steam and tang, and the meat quality of the chicken is smooth and chewy. The well-made soup is made with a mixture of gentle yet expansive and delicate medicines, which further enhances the flavor, aroma, color and nutrients as well as the flavor.

Also, the lotus leafy goat ginseng samgyetang, which has a lot of efficacy for key growth and muscle strengthening, will be the best health healing food for all children.

In addition, ancient rice gruel and smoked turmeric (egg), which is wrapped in a lotus leaf and secondly steamed in a chicken's stomach, has 92.9 mg per 100 g of antioxidant polyphenol, 700 times more functional anthocyanins (rutomi, black tommy, , These salsa are mixed up to the non-pesticide goat ginseng, and it is the best recipe.

In addition, the lotus leaf mountain goat ginseng samgyetang is the best functional recreation formula using the high-protein chicken and saponin-free pesticide ginseng ginseng, various medicinal materials, Diabetes, hypertension and other adult diseases.

<Examples> Production of a lotus leafy goat sun ginseng samgyetang

Add 50g of glutinous rice, 20g of ancient rice (red mart, black tommy, rontomi), 1g of jujube, 2/1 tall of chestnut, 1 tall of garlic, 5 tall of pine nut, 1 tall of bank, 1 tall almond, 2/1 of shiitake After wrapping the steamed salami roots together with the roots of the goat ginseng roots in 10-15㎝ long leaves, a smoked turtle (egg) is added to the mat of the aged chicken for the second time. Prepare your legs twisted. Then, wrap the whole chicken in the second 25-30cm large lotus, put it in the steamer, steam it in the steamer for 15 minutes, and then remove the lotus leaves from the whole chicken, 2g of Hodgkin, 2g of ginger, 0.5g of ginger, 3g of ginger, 2g of ginger, 4g, licorice 2g, white sugar 3g, 3g per hour, 1g of Angelica gigas, 1g of Hwanggi 1g, 3g of onion, add 5g of wastewater into the boiled water, 17-19 minutes, continuously for 4-6 minutes in a weak fire, and in a low heat state with a fire, it is recommended to put the moxibustion for 2-4 minutes, then add 0.5 g of the leaves of lotus leaf and 0.5 g of the lotus root powder and add 0.2 g of ginger powder And then heated for 3 minutes at a water temperature of 100 ° C or higher for 1 minute to prepare a lotus leafy goat ginseng samgyetang.

&Lt; Comparative Example 1 > Preparation of general Samgyetang

Samgyetang was prepared in the same manner as in the above example except that no lotus leaves were added.

&Lt; Comparative Example 2 > Production of general Samgyetang

Samgyetang was prepared in the same manner as in the above example except that no goat ginseng was added.

&Lt; Comparative Example 3 > Preparation of general Samgyetang

Samgyetang was prepared in the same manner as in the above example, except that the ancient beans were not added.

&Lt; Comparative Example 4 > Preparation of general Samgyetang

Samgyetang was prepared in the same manner as in the above example, except that no hunting wood was added.

&Lt; Comparative Example 5 > Preparation of general Samgyetang

Samgyetang was prepared in the same manner as in the above example except that no seedling was added.

&Lt; Comparative Example 6 > Preparation of general Samgyetang

Samgyetang was prepared in the same manner as in the above example, except that licorice was not added.

&Lt; Comparative Example 7 > Production of general Samgyetang

Samgyetang was prepared in the same manner as in the above example, except that Angelicae gruel was not added.

&Lt; Comparative Example 8 > Preparation of general Samgyetang

Samgyetang was prepared in the same manner as in the above example, except that no yellow smoke was added.

&Lt; Comparative Example 9 > Preparation of general Samgyetang

Samgyetang was prepared in the same manner as in the above example, except that no seedlings, lotus leaves, oriental wild ginseng, Ancient rice,

<Experimental Example> The sensory test result of Samgyetang

In the present experimental example, 30 adult males and females sampled the samgyetang prepared in the above Examples and Comparative Examples 1 to 9, and then subjected to sensory evaluation for color, taste, texture, flavor and overall acceptability.

The results of the sensory evaluation were rated according to the criteria (5 - very good, 4 - good, 3 - average, 2 - bad, 1 - very bad) for color, taste, texture, And the average value.

Evaluation items color flavor Texture zest Comprehensive preference map Example 4.8 4.9 4.9 4.8 4.85 Comparative Example 1 3.1 3.0 3.3 3.1 3.12 Comparative Example 2 3.2 3.3 3.4 3.4 3.32 Comparative Example 3 3.3 3.1 3.2 3.4 3.25 Comparative Example 4 3.7 3.4 3.1 3.0 3.30 Comparative Example 5 3.3 3.5 3.7 3.4 3.45 Comparative Example 6 3.4 3.5 3.7 3.3 3.47 Comparative Example 7 3.5 3.0 3.2 3.3 3.25 Comparative Example 8 3.6 3.5 3.5 3.4 3.50 Comparative Example 9 2.5 2.6 2.4 2.1 2.40

As shown in Table 1, it was found that the lotus leafy goat ginseng samgye tang of the present example had better color taste than the samgyetang of Comparative Examples 1 to 9, and the taste, texture and flavor were improved, and the overall preference was very good.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims. You must see.

Claims (4)

Chickens aged 11-13 hours in a refrigerated room at 3-5 ° C, immersed in a mixture of 1: 1: 1: mixture of soju milk water;
Prepare a rice cooked with a pressure cooker by adding 50 g of glutinous rice, 20 g of ancient rice, 1 tall chestnut, 2 ½ tall chestnuts, 1 tall chestnut, 5 tall chestnuts, 1 tall chestnut, 1 tall almonds and 2/1 shiitake mushrooms step;
After washing the medicinal material consisting of 2g of hungberry, 2g of ginger, 0.5g of ginger, 3g of ginger, 2g of ginger, 4g of ginger, 4g of licorice, 2g of licorice, 3g of ginger, 3g of ginger, 1g of ginger, 1g of ginger, 1g of ginger and 3g of onion, In a boiling water bath with water at a temperature of 100 ° C or higher for 4-6 minutes, followed by a medium boiling water for 9-11 minutes;
After removing the water of the aged chicken, one egg of the smoked turmeric is first put into the neck of the chicken, and the steamed rice bran in the preparation step of the cooked rice is wrapped in the lotus leaf together with the roots of the goat ginseng and put in the belly of the chicken, And then putting the chicken legs together and tie them together;
When the roasted rice is put into the stomach, the whole chicken is wrapped in the lotus leaf, and when the steaming occurs in the water at 100 ° C which is breaking in the stomach, it is placed on the steamer and steamed for 15-18 minutes.
Add 5 g of the king's salt to the above-mentioned broth and put the steamed chicken that has been stripped of the lotus leaves into boiling broth at 100 ° C or higher for 4 to 6 minutes, 17 to 19 minutes for medium and 4 to 6 minutes for heavy Boiled chicken for 2-4 minutes in a low heat state; And
And 0.5 g of linseed powder, 0.5 g of linseed powder, 0.2 g of ginger powder, and heating at a temperature of 100 ° C. or more for 1 minute, characterized by comprising a cooking and finishing step of filtering the medicinal materials from the above chicken and broth, A method for manufacturing a lotus leaf ginseng ginseng samgyetang. delete delete delete