CN106689301A - Gomphrena globosa flavored instant noodle mung bean cakes - Google Patents
Gomphrena globosa flavored instant noodle mung bean cakes Download PDFInfo
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- CN106689301A CN106689301A CN201611141999.7A CN201611141999A CN106689301A CN 106689301 A CN106689301 A CN 106689301A CN 201611141999 A CN201611141999 A CN 201611141999A CN 106689301 A CN106689301 A CN 106689301A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Abstract
The invention discloses gomphrena globosa flavored instant noodle mung bean cakes. According to the gomphrena globosa flavored instant noodle mung bean cakes, gomphrena globosa, flour, corn flour and mung beans are used as raw materials, and besides, herba equiseti hiemalis, frullania tamarisci and kaempferia rotunda are added, so that the gomphrena globosa flavored instant noodle mung bean cakes are developed. The medical value of the gomphrena globosa is exerted, and under the condition of mutual compatibility and synergistic interaction of traditional Chinese medicines, the dietary value can be well exerted. Instant noodles are used as wrappers of the mung bean cakes, the eating method is also novel, and can promote taste bud of people, and made gomphrena globosa flavored instant noodle mung bean cakes bring different enjoyment to people. High-quality mung beans and the traditional Chinese medicine materials are added, so that minerals absent in the instant noodles can be complemented; and the corn flour is used additionally, so that the dietary value is high, and the discomfort of crowds with obscure view caused by that the crowds drink wine can be obviously alleviated when the crowds eat the gomphrena globosa flavored instant noodle mung bean cakes for a long term. According to the gomphrena globosa flavored instant noodle mung bean cakes disclosed by the invention, the characteristic that the instant noodles are sparse in structure is used, and mung bean paste is merged with the instant noodles, so that the made mung bean cakes using the instant noodles as fillings are rare.
Description
The application is application number 201610918862.1,21 days October 2016 applying date, entitled " one kind thousand days
The divisional application of red flavor instant noodle mung bean cake and preparation method thereof ".
Technical field
The present invention relates to food processing field, and in particular to globe amaranth, flour, corn flour, mung bean as raw material, tool is added
There are the Chinese medicine of health-care efficacy, a kind of obtained globe amaranth flavor instant noodle mung bean cake.
Background technology
Globe amaranth, alias crape myrtle, fireball flower, the annual upright herbaceous plant of Amaranthaceae, Gomphrena is high 20-60 centimetres,
The flowering fruit bearing stage 6-9 months.Pattern is gorgeous glossy, and Hua Ganhou is prolonged constant without withering, so globe amaranth of gaining the name.Globe amaranth happiness sunlight,
Dry heat resistance, natural disposition are strong, originate in american torrid zone, are the common flowers of Perenniporia martius.For viewing and admiring, capitulum is prolonged constant,
In addition to as flower bed and potted landscape, can also make the ornaments such as wreath, the gaily decorated basket.It is mild-natured, sweet, its saponin and brass portions energy eliminating the phlegm,
Inflorescence is used as medicine, and has cough-relieving apophlegmatic, Dingchuan, flat liver improving eyesight effect, mainly curing bronchial asthma, acute and chronic bronchitis, pertussis,
The diseases such as hemoptysis of pulmonary tuberculosis.
Mung bean, belongs to pulse family Vigna.Alias Semen phaseoli radiati, Lu beans, plant beans etc., seed and stem are eaten extensively.Mung bean is clear
, in skin, the work(of removing toxic substances is in meat for the work(of heat.Sweet mung bean soup is the standing summer clear heat beverage of family, clear heat appetizing, suitable for people of all ages.Tradition is green
Bean product have mung bean cake, green gram wine, mung bean cake, green bean paste, green bean starch sheet etc..The active ingredient of mung bean has anti-allergic effects,
Can the allergic reaction such as auxiliary treatment nettle rash.Contained protein, phosphatide have an excitor nerve in mung bean, orectic function,
It contains abundant trypsin inhibitor, can protect liver, reduces protein breakdown, reduces azotemia, thus protection kidney, has
Refreshing and detoxicating, the medical value of diuresis improving eyesight.
Ramose scouring rush herb, thousand peaks of another name grass, file grass, written grass, ramose scouring rush herb, section bone grass etc., are the herb of Equisetaceae plant scouring rush.
Summer harvests, and removes impurity, dries or dries in the shade, and cuts off section, raw to use.The dark and damp place of hillside sylvan life, Yi Sheng riverbanks are born in former plant happiness
Wetland, small stream side, or weeds ground.Sweet, hardship, mild-natured, duckweed alcohol extract has obvious expansion of blood vessels, antihypertensive effect, and can increase
Plus coronary blood flow, make decreased heart rate.Additionally, also have suppressing the effect such as nervous centralis, anti-inflammatory, convergence and diuresis.Have clear
Liver improving eyesight, hemostasis, effect of inducing diuresis for treating strangurtia, cure mainly the symptoms such as anemopyretic cold, cough, red eye, swell pain, cloudiness.
Beading Er Yetai, is the plant of Er Yetaike plant beading Er Yetai.Alias row born of the same parents Er Yetai, it is fluffy grass, tree
Moss, this product is glossy in crispaturaing shape tile, puce or dark brown, is the small pieces aggregation that several pieces or tens of small shapes are crispaturaed
Form.Whole year can harvest, and clean, and using fresh herb or dry.Lightly seasoned, slight bitter, it is cool in nature, have functions that to clear away heart-fire, improving eyesight, cure mainly the pyreticosis heart
The symptoms such as tired, red eye, swell pain, blurred vision.
Kaempferia galanga, is the perennial short herbaceous plant of Zingiber Kaempferia, and rhizome is block, single raw or several pieces of connections, fragrance.It is really
Capsule, the month at florescence 8-9, rhizome is aromatic stomachic, there is cold dispelling, is dried, and warm taste ward off the function of bad odor, can also make seasoning fragrant
Material.The aromatic oil extracted from rhizome, can make blending raw material, and fixation power is strong.Taste is pungent, it is warm in nature, have promoting the circulation of qi middle benefit gas, help digestion,
Effect of analgesic, for diseases such as fullness in chest, coldness and pain in the epigastrium, cold-dampness vomiting and diarrhoea, traumatic injury, toothache.
Instant noodles are referred to as doll instant noodles, are also known as instant noodles, bubble face, cup face, fast ripe face, the instant noodles, instant noodles, Hong Kong
It is a kind of to be blanched edible flour-made food with hot water within the short time.Instant noodles are steamed by the noodles to chopping out
Boil, it is fried, allow noodles shape to fix, it is edible before brewed with boiling water, flavoring is dissolved, and noodles heating is brewed out, in regulation
Just edible instant fast food in time.The main component of instant noodles is wheat flour, palm oil, tartar sauce and dehydration vegetable
Dish leaf etc., is all composition necessary to supplement human nutrition, along with the quickening and the raising of rhythm of life of globalization process, side
Just face this can quickly allay one's hunger, and the ticbit rich in nutrition is increasingly liked by people.
Mung bean cake, is one of famous traditional characteristicses cake.Mung bean cake have to taste south, north point, north be capital formula, system
As when be not added with any grease, though entrance is soft, oil-free moisture feeling, also known as " dry beans cake ".South includes Su Shi and Yang Shi, is needed during making
Add grease, mouthfeel is soft, exquisiteness.Mung bean cake is one of famous capital formula four seasons cake.It has shape specification neat, color and luster
It is pale yellow, organize fine and glossy tight, the soft characteristic not stuck to one's teeth of taste delicate fragrance.There are meat or fish, plain two class.Taste point rose, jujube paste, sweetened bean paste and not
With dividing for heart of filling (title clear water).Its feature has compact glossy, embeds fillings, and plating is clear, and spicy hot is good to eat.
The content of the invention
The present invention is with globe amaranth, flour, corn flour, mung bean as raw material, while adding ramose scouring rush herb, beading Er Yetai, Kaempferia galanga
A kind of globe amaranth flavor instant noodle mung bean cake is developed, the domestic blank that mung bean cake is made using this kind of raw material has been filled up.
A kind of globe amaranth flavor instant noodle mung bean cake and preparation method thereof, is made using following steps：
A. globe amaranth pretreatment：Take without the complete globe amaranth dried flower of insect pest, petal, soak 30-40 minutes, rinse 3-4 times, drain
Body surface water；
B. pretreatment with Chinese medicine：Chinese medicine ramose scouring rush herb, beading Er Yetai, Kaempferia galanga are taken by a certain percentage, is soaked 20-40 minutes, add
The water of 10-16 times of medicinal material weight, decocts 30-50 minutes, pours into the beater equipped with 80-100 mesh mesh screens and is beaten, and reenters screenings point
Disembark the removing dregs of a decoction；
And face C.：Take appropriate flour, corn flour, the Chinese medicine juice of 20-30%, the egg of 25-30%, the 8- of flour weight 50-60%
10% edible salt, the dietary alkali of 2-5% and appropriate warm water are put into dough mixing machine and reconcile, and are made mixing dough；
D. cure：Mixing dough is put into and cures stirring at low speed in disk, cured；
E. it is molded：The mixing dough of curing is put into head temperature and is extruded into strip in 50-70 DEG C of flour-extruding machine, after be put into and be equipped with
Face knife, built-in temperature are made 3-5 centimetres of face block in 100-140 DEG C of sett frame；
F. it is fried：The noodles block of shaping is put into oil temperature carries out fried in 120-140 DEG C of palm oil cauldron, and the time is in 3-5 point
Clock, after fried instant noodle temperature is cooled to room temperature with air-cooler, it is standby；
G. sand is boiled：The mung bean that will be boiled, soak 4-5 hours adds pure water to be put into cannery retort and boils 15-20 minutes or so,
It is put into afterwards in the fiberizer equipped with 60-100 mesh mesh screens and is ground, is made green bean paste；
H. allocate：Take green bean paste 10-12 weight portions, globe amaranth petal 2-3 weight portions, sugar 1-2 weight portions, olive oil 1-2 weight
Part low rate mixing 3 minutes in dough batch are put into appropriate amount of purified water, quick stirring 2 minutes is well mixed；
J. injection molding, baking：Fried good instant noodles are put into mould, mixed green bean paste is added, it is tight to be covered in conveniently
In the structure of face, it is put into excessive internal heat temperature and is toasted 10-12 minutes in 110-130 DEG C of continuous tunnel furnace in 170-190 DEG C, lower fiery temperature,
Temperature is finally putting into be toasted 8-10 minutes in 130-150 DEG C of converter；
K. pack, check, store：The instant noodles mung bean cake that baking is completed is taken out, food-grade is used in aseptic environment after cooling
Packing material is packed, and qualified product normal temperature will be checked to preserve.
A certain proportion of Chinese medicine is following raw material weight ratio in step B of the present invention:Ramose scouring rush herb 30-40%, beading ear
Leaf tongue 40-50%, Kaempferia galanga 10%-30%.
It is 5-8 revs/min that disk rotating speed is cured in step D of the present invention, and the time is 10-30 minutes, and temperature control is in 20-
30℃。
Mung bean in step G of the present invention can change the one kind in red bean, black soya bean into.
Step H low rate mixings rotating speed of the present invention be 100-140 revs/min, quick speed of agitator be 200-300 turn/
Minute.
The mechanism of action of the present invention：
Globe amaranth, cough-relieving apophlegmatic, flat liver improving eyesight；Mung bean, refreshing and detoxicating, diuresis improving eyesight；Ramose scouring rush herb, clears liver and improve vision, inducing diuresis for treating strangurtia；
Beading Er Yetai, clears away heart-fire, improving eyesight；Kaempferia galanga, promoting the circulation of qi middle benefit gas, helps digestion, and using the above mutual compatibility of five tastes raw material, collaboration comes into force, and leads to
Overregulate the strong fortune of spleen, promote the liter hair of liver, with up to the effect clear liver and improved vision.
The present invention is with globe amaranth, flour, corn flour, mung bean as raw material, while adding ramose scouring rush herb, beading Er Yetai, Kaempferia galanga
Develop a kind of globe amaranth flavor instant noodle mung bean cake.The medical value of globe amaranth is not only given play to, moreover it is possible in the mutual of Chinese medicine
More preferable edibility has been given play in the case of compatibility, Synergistic, using instant noodles as mung bean cake wrappage, this eating method
Also it is more novel, the taste bud of people can be promoted, give people a kind of different enjoyment, and can be with by the mung bean and Chinese medicine of high-quality
Mineral matter lacking in making up in instant noodles, is aided with corn flour, and edibility is higher, and long-term consumption can obviously improve to be led by drinking
Cause the discomfort of blurred vision crowd.The present invention is sparse using the structure of instant noodles, and green bean paste is merged with it, produces instant noodles
The mung bean cake of filling is more rare.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of globe amaranth flavor instant noodle mung bean cake and preparation method thereof, are made using following steps：
A. globe amaranth pretreatment：Take without the complete globe amaranth dried flower of insect pest, petal, soak 30 minutes, rinse 3 times, drain body surface
Water；
B. pretreatment with Chinese medicine：Chinese medicine ramose scouring rush herb 30%, beading Er Yetai 40%, Kaempferia galanga 30% are taken by weight proportion, soak 20 points
Clock, the water for adding medicinal material to weigh 10 times is decocted 30 minutes, is poured into the beater equipped with 80 mesh mesh screens and is beaten, and reenters screenings separation
Machine removes the dregs of a decoction；
And face C.：Take corn flour, 20% Chinese medicine juice, 25% egg, 8% edible salt, 2% that appropriate flour, flour weigh 50%
Dietary alkali and appropriate warm water be put into dough mixing machine reconcile, be made mixing dough；
D. cure：Mixing dough is put into and cures stirring at low speed in disk, cured；
E. it is molded：The mixing dough of curing is put into head temperature and is extruded into strip in 50 DEG C of flour-extruding machine, after be put into equipped with face
Knife, built-in temperature are made 3 centimetres of face block in 100 DEG C of sett frame；
F. it is fried：The noodles block of shaping is put into oil temperature carries out fried in 120 DEG C of palm oil cauldron, and the time, at 5 minutes, is used afterwards
Fried instant noodle temperature is cooled to room temperature by air-cooler, standby；
G. sand is boiled：The mung bean that will be boiled, soak 4 hours adds pure water to be put into cannery retort and boil 15 minutes or so, after put
To enter be ground in the fiberizer equipped with 60 mesh mesh screens, be made green bean paste；
H. allocate：10 kilograms of green bean paste, 2 kilograms of globe amaranth petal, 1 kilogram of sugar, 1 kilogram of olive oil is taken to be put into appropriate amount of purified water
Low rate mixing 3 minutes in dough batch, quick stirring 2 minutes, are well mixed；
J. injection molding, baking：Fried good instant noodles are put into mould, mixed green bean paste is added, it is tight to be covered in conveniently
In the structure of face, it is put into excessive internal heat temperature and is toasted 12 minutes in 110 DEG C of continuous tunnel furnace in 170 DEG C, lower fiery temperature, is finally putting into temperature
Toasted 10 minutes in 130 DEG C of converter；
K. pack, check, store：The instant noodles mung bean cake that baking is completed is taken out, food-grade is used in aseptic environment after cooling
Packing material is packed, and qualified product normal temperature will be checked to preserve.
The embodiment of the present invention 1 causes the crowd of blurred vision through 20 long-term alcohols, continuous edible 10 days, daily 10 grams,
Symptom is relieved number for 12 people, and effective percentage is 60%；Continuous edible 20 days, daily 20 grams, it is 13 that symptom is relieved number
People, effective percentage is 65%.
Embodiment 2, a kind of globe amaranth flavor instant noodle mung bean cake and preparation method thereof, are made using following steps：
A. globe amaranth pretreatment：Take without the complete globe amaranth dried flower of insect pest, petal, soak 35 minutes, rinse 3 times, drain body surface
Water；
B. pretreatment with Chinese medicine：Chinese medicine ramose scouring rush herb 30%, beading Er Yetai 40%, Kaempferia galanga 20%, windmill rattan 10% are taken by weight proportion,
Immersion 30 minutes, the water for adding medicinal material to weigh 12 times is decocted 40 minutes, is poured into the beater equipped with 80 mesh mesh screens and is beaten, and is reentered
Slurry slag separator removes the dregs of a decoction；
And face C.：Take corn flour, 25% Chinese medicine juice, 28% egg, 9% edible salt, 3% that appropriate flour, flour weigh 55%
Dietary alkali and appropriate warm water be put into dough mixing machine reconcile, be made mixing dough；
D. cure：Mixing dough is put into and cures stirring at low speed in disk, cured；
E. it is molded：The mixing dough of curing is put into head temperature and is extruded into strip in 60 DEG C of flour-extruding machine, after be put into equipped with face
Knife, built-in temperature are made 4 centimetres of face block in 120 DEG C of sett frame；
F. it is fried：The noodles block of shaping is put into oil temperature carries out fried in 130 DEG C of palm oil cauldron, and the time, at 4 minutes, is used afterwards
Fried instant noodle temperature is cooled to room temperature by air-cooler, standby；
G. sand is boiled：The mung bean that will be boiled, soak 4 hours adds pure water to be put into cannery retort and boil 18 minutes or so, after put
To enter be ground in the fiberizer equipped with 80 mesh mesh screens, be made green bean paste；
H. allocate：Take 11 kilograms of green bean paste, 2.5 kilograms of globe amaranth petal, 1.5 kilograms of sugar, 1.5 kilograms of olive oil pure with appropriate
Water is put into low rate mixing 3 minutes in dough batch, and quick stirring 2 minutes is well mixed；
J. injection molding, baking：Fried good instant noodles are put into mould, mixed green bean paste is added, it is tight to be covered in conveniently
In the structure of face, it is put into excessive internal heat temperature and is toasted 11 minutes in 120 DEG C of continuous tunnel furnace in 180 DEG C, lower fiery temperature, is finally putting into temperature
Toasted 9 minutes in 140 DEG C of converter；
K. pack, check, store：The instant noodles mung bean cake that baking is completed is taken out, food-grade is used in aseptic environment after cooling
Packing material is packed, and qualified product normal temperature will be checked to preserve.
Windmill rattan, the scattered glossy privet of alias is Oleaceae, Ligustrum shrub or dungarunga, high reachable 8 meters, bark dark brown.
Sprig canescence, cylinder, closely without hair, sprout by pubescence, close raw circle projection hole skin.The thin keratin of blade, it is oval, avette
Or narrow avette, dilute lanceolar, rachis and branch axial cylindrical shape, it is close by pubescence；It is really subsphaeroidal, dilute obovate, slightly curved song is in
Black or dark brown.The month at florescence 3-4, fruiting period July.Puckery, slight bitter, it is warm in nature, there are warm kidney QI invigorating, arresting seminal emission.Cure mainly
Impotence due to deficiency of the kidney, seminal emission, frequent micturition, spontaneous sweating, wind-cold-dampness arthralgia, weak abnormal sweating.
The mechanism of action of the embodiment of the present invention 2：
Globe amaranth, cough-relieving apophlegmatic, flat liver improving eyesight；Mung bean, refreshing and detoxicating, diuresis improving eyesight；Ramose scouring rush herb, clears liver and improve vision, inducing diuresis for treating strangurtia；
Beading Er Yetai, clears away heart-fire, improving eyesight；Kaempferia galanga, promoting the circulation of qi middle benefit gas, helps digestion；Windmill rattan, warm kidney QI invigorating, arresting seminal emission, using above Six-element
The mutual compatibility of raw material, collaboration is come into force, and by adjusting the strong fortune of spleen, the envelope of kidney is hidden, and promotes the liter hair of liver, with up to the work(for clearing liver and improving vision
Effect.
The embodiment of the present invention 2 causes the crowd of blurred vision through 27 long-term alcohols, continuous edible 10 days, daily 10 grams,
Symptom is relieved number for 18 people, and effective percentage is 66.67%；Continuous edible 20 days, daily 20 grams, symptom is relieved number
It is 19 people, effective percentage is 70.37%.
A kind of embodiment 3, globe amaranth flavor instant noodle mung bean cake is made using following steps：
A. globe amaranth pretreatment：Take without the complete globe amaranth dried flower of insect pest, petal, soak 40 minutes, rinse 4 times, drain body surface
Water；
B. pretreatment with Chinese medicine：Take by weight proportion Chinese medicine ramose scouring rush herb 30%, beading Er Yetai 40%, Kaempferia galanga 10%, windmill rattan 5%,
Rice bean leaf 10%, vanillagrass inflorescence 5%, are soaked 40 minutes, and the water for adding medicinal material to weigh 16 times is decocted 50 minutes, is poured into equipped with 100 mesh nets
It is beaten in the beater of sieve, reenters slurry slag separator and remove the dregs of a decoction；
And face C.：Take appropriate flour, flour weigh 60% corn flour, 30% Chinese medicine juice, 30% egg, 10% edible salt,
5% dietary alkali and appropriate warm water are put into dough mixing machine and reconcile, and are made mixing dough；
D. cure：Mixing dough is put into and cures stirring at low speed in disk, cured；
E. it is molded：The mixing dough of curing is put into head temperature and is extruded into strip in 70 DEG C of flour-extruding machine, after be put into equipped with face
Knife, built-in temperature are made 5 centimetres of face block in 140 DEG C of sett frame；
F. it is fried：The noodles block of shaping is put into oil temperature carries out fried in 140 DEG C of palm oil cauldron, and the time, at 3 minutes, is used afterwards
Fried instant noodle temperature is cooled to room temperature by air-cooler, standby；
G. sand is boiled：The mung bean that will be boiled, soak 5 hours adds pure water to be put into cannery retort and boil 20 minutes or so, after put
To enter be ground in the fiberizer equipped with 100 mesh mesh screens, be made green bean paste；
H. allocate：12 kilograms of green bean paste, 3 kilograms of globe amaranth petal, 2 kilograms of sugar, 2 kilograms of olive oil is taken to be put into appropriate amount of purified water
Low rate mixing 3 minutes in dough batch, quick stirring 2 minutes, are well mixed；
J. injection molding, baking：Fried good instant noodles are put into mould, mixed green bean paste is added, it is tight to be covered in conveniently
In the structure of face, it is put into excessive internal heat temperature and is toasted 10 minutes in 130 DEG C of continuous tunnel furnace in 190 DEG C, lower fiery temperature, is finally putting into temperature
Toasted 8 minutes in 150 DEG C of converter；
K. pack, check, store：The instant noodles mung bean cake that baking is completed is taken out, food-grade is used in aseptic environment after cooling
Packing material is packed, and qualified product normal temperature will be checked to preserve.
Rice bean leaf, be pulse family it is annual partly climb up by holding on to or upright herbaceous plant rde bean or red bean leaf.Summer harvests, fresh
With or dry.The month at florescence 5-8, the fruiting period 8-9 months.It is sweet, sour, puckery, it is mild-natured, contracting urine of reinforcing the kidney, improving eyesight, quench the thirst, cure mainly
The symptoms such as the hot mesh paste of frequent urination, liver, restlessness and thirst.
Vanillagrass inflorescence, is the inflorescence of grass Mao Xiang.Also known as fragrant fiber crops, lemongrass, vanilla.Perennial herb, rhizome is elongated,
Yellow.In June at florescence, the fruiting period 7-8 months, it is grown on concealment hillside, sand ground or moistening meadow more.Bitter, it is warm in nature, it is nontoxic, in curing mainly
Evil, warm stomach, anti-nausea, treat trusted subordinate's crymodynia.
The mechanism of action of the embodiment of the present invention 3：
Globe amaranth, cough-relieving apophlegmatic, flat liver improving eyesight；Mung bean, refreshing and detoxicating, diuresis improving eyesight；Ramose scouring rush herb, clears liver and improve vision, inducing diuresis for treating strangurtia；
Beading Er Yetai, clears away heart-fire, improving eyesight；Kaempferia galanga, promoting the circulation of qi middle benefit gas, helps digestion；Windmill rattan, warm kidney QI invigorating, arresting seminal emission；Rice bean leaf, it is bright
Mesh, quench the thirst；Vanillagrass inflorescence, warm stomach, preventing or arresting vomiting, the eight mutual compatibilities of taste raw material more than, collaboration comes into force, by adjusting the strong fortune of spleen,
The envelope of kidney is hidden, and promotes the liter hair of liver, with up to the effect clear liver and improved vision.
The embodiment of the present invention 3 causes the crowd of blurred vision through 32 long-term alcohols, continuous edible 10 days, daily 10 grams,
Symptom is relieved number for 23 people, and effective percentage is 71.88%；Continuous edible 20 days, daily 20 grams, symptom is relieved number
It is 25 people, effective percentage is 78.13%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, and on the premise of design spirit of the present invention is not departed from, this area ordinary skill technical staff is to technical side of the invention
Various modifications and improvement that case is made, all should fall into the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (4)
1. a kind of globe amaranth flavor instant noodle mung bean cake, it is characterised in that made using following steps：
A. globe amaranth pretreatment：Take without the complete globe amaranth dried flower of insect pest, petal, soak 40 minutes, rinse 4 times, drain body surface
Water；
B. pretreatment with Chinese medicine：Take by weight proportion Chinese medicine ramose scouring rush herb 30%, beading Er Yetai 40%, Kaempferia galanga 10%, windmill rattan 5%,
Rice bean leaf 10%, vanillagrass inflorescence 5%, are soaked 40 minutes, and the water for adding medicinal material to weigh 16 times is decocted 50 minutes, is poured into equipped with 100 mesh nets
It is beaten in the beater of sieve, reenters slurry slag separator and remove the dregs of a decoction；
And face C.：Take appropriate flour, flour weigh 60% corn flour, 30% Chinese medicine juice, 30% egg, 10% edible salt,
5% dietary alkali and appropriate warm water are put into dough mixing machine and reconcile, and are made mixing dough；
D. cure：Mixing dough is put into and cures stirring at low speed in disk, cured；
E. it is molded：The mixing dough of curing is put into head temperature and is extruded into strip in 70 DEG C of flour-extruding machine, after be put into equipped with face
Knife, built-in temperature are made 5 centimetres of face block in 140 DEG C of sett frame；
F. it is fried：The noodles block of shaping is put into oil temperature carries out fried in 140 DEG C of palm oil cauldron, and the time, at 3 minutes, is used afterwards
Fried instant noodle temperature is cooled to room temperature by air-cooler, standby；
G. sand is boiled：The mung bean that will be boiled, soak 5 hours adds pure water to be put into cannery retort and boil 20 minutes or so, after put
To enter be ground in the fiberizer equipped with 100 mesh mesh screens, be made green bean paste；
H. allocate：12 kilograms of green bean paste, 3 kilograms of globe amaranth petal, 2 kilograms of sugar, 2 kilograms of olive oil is taken to be put into appropriate amount of purified water
Low rate mixing 3 minutes in dough batch, quick stirring 2 minutes, are well mixed；
J. injection molding, baking：Fried good instant noodles are put into mould, mixed green bean paste is added, it is tight to be covered in conveniently
In the structure of face, it is put into excessive internal heat temperature and is toasted 10 minutes in 130 DEG C of continuous tunnel furnace in 190 DEG C, lower fiery temperature, is finally putting into temperature
Toasted 8 minutes in 150 DEG C of converter；
K. pack, check, store：The instant noodles mung bean cake that baking is completed is taken out, food-grade is used in aseptic environment after cooling
Packing material is packed, and qualified product normal temperature will be checked to preserve.
2. the instant noodles mung bean cake of a kind of globe amaranth local flavor according to claim 1, it is characterised in that：In the step D
Curing disk rotating speed is 5-8 revs/min, and the time is 10-30 minutes, and temperature control is at 20-30 DEG C.
3. the instant noodles mung bean cake of a kind of globe amaranth local flavor according to claim 1, it is characterised in that：In the step G
Mung bean can change one kind in red bean, black soya bean into.
4. the instant noodles mung bean cake of a kind of globe amaranth local flavor according to claim 1, it is characterised in that：The step H is slow
Fast speed of agitator is 100-140 revs/min, and quick speed of agitator is 200-300 revs/min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611141999.7A CN106689301A (en) | 2016-10-21 | 2016-10-21 | Gomphrena globosa flavored instant noodle mung bean cakes |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611141999.7A CN106689301A (en) | 2016-10-21 | 2016-10-21 | Gomphrena globosa flavored instant noodle mung bean cakes |
| CN201610918862.1A CN106509037A (en) | 2016-10-21 | 2016-10-21 | Gomphrena globosa flavored instant noodle mung bean cakes and making method thereof |
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| CN201610918862.1A Division CN106509037A (en) | 2016-10-21 | 2016-10-21 | Gomphrena globosa flavored instant noodle mung bean cakes and making method thereof |
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| CN106689301A true CN106689301A (en) | 2017-05-24 |
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| CN201611141999.7A Withdrawn CN106689301A (en) | 2016-10-21 | 2016-10-21 | Gomphrena globosa flavored instant noodle mung bean cakes |
| CN201610918862.1A Withdrawn CN106509037A (en) | 2016-10-21 | 2016-10-21 | Gomphrena globosa flavored instant noodle mung bean cakes and making method thereof |
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| CN201610918862.1A Withdrawn CN106509037A (en) | 2016-10-21 | 2016-10-21 | Gomphrena globosa flavored instant noodle mung bean cakes and making method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109259074A (en) * | 2018-11-21 | 2019-01-25 | 四川农业大学 | Nutrition-balanced quick-frozen instant noodles steamed dumplings of one kind and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1251272A (en) * | 1998-10-15 | 2000-04-26 | 李红伟 | Processf or preparing instant noodles made of mung bean |
| CN103125555A (en) * | 2011-11-27 | 2013-06-05 | 重庆市合川区合双科技有限公司 | Fried green bean cake |
| CN103125918A (en) * | 2011-11-30 | 2013-06-05 | 尚小成 | Smoked plum green bean cake and preparation method thereof |
| CN103494124A (en) * | 2013-08-02 | 2014-01-08 | 江苏沃德铝业有限公司 | Green bean cake |
| CN105104661A (en) * | 2015-08-27 | 2015-12-02 | 颍上县好圆食品有限公司 | Noodle-containing chocolate |
-
2016
- 2016-10-21 CN CN201611141999.7A patent/CN106689301A/en not_active Withdrawn
- 2016-10-21 CN CN201610918862.1A patent/CN106509037A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1251272A (en) * | 1998-10-15 | 2000-04-26 | 李红伟 | Processf or preparing instant noodles made of mung bean |
| CN103125555A (en) * | 2011-11-27 | 2013-06-05 | 重庆市合川区合双科技有限公司 | Fried green bean cake |
| CN103125918A (en) * | 2011-11-30 | 2013-06-05 | 尚小成 | Smoked plum green bean cake and preparation method thereof |
| CN103494124A (en) * | 2013-08-02 | 2014-01-08 | 江苏沃德铝业有限公司 | Green bean cake |
| CN105104661A (en) * | 2015-08-27 | 2015-12-02 | 颍上县好圆食品有限公司 | Noodle-containing chocolate |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109259074A (en) * | 2018-11-21 | 2019-01-25 | 四川农业大学 | Nutrition-balanced quick-frozen instant noodles steamed dumplings of one kind and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN106509037A (en) | 2017-03-22 |
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Application publication date: 20170524 |