KR20120110944A - A mixed mate tea composite and a manufacturing method of it - Google Patents

Abstract

PURPOSE: A mixed mate tea composition containing a sweetener, and a producing method thereof are provided to reduce the unique bitter and astringent taste of mate tea. CONSTITUTION: A producing method of a mixed mate tea composition containing a sweetener comprises the following steps: drying 30-70wt% of mate and 30-70wt% of sweetener into the water content of 2-8%; preprocessing the dried mate and the dried sweetener; uniformly mixing 30-70wt% of pre-processed mate and 30-70wt% of pre-processed sweetener; crushing the mixture into the size of 80-140 meshes; and inserting the crushed mixture to a tea bag. The sweetener is selected from the group consisting of brown rice, black bean, corn silk, corn, and Polygonatum odoratum. The preprocessing process is selected from roasting, steaming, puffing, or soaking.

Description

Mixed mate tea composite and a manufacturing method of it

The present invention relates to a mixed mate tea composition and a method of manufacturing the same, and more particularly, comprising a sweetener in the mate tea raw material, thereby maintaining the inherent pharmacological action of mate tea, while at the same time taste, flavor, functionality of each sweetener It relates to a composition of a mixed mate tea and a method for producing the same that can be expressed.

Mate tea is made by processing the leaves and stems of Ilex paraguarinensis, a perennial tree native to the northeast of Argentina, Chile, Paraguay and Uruguay in South America. Mate tea contains minerals such as iron, calcium, and magnesium, and in particular, the iron content of mate tea leaves is five times more than the tea leaves we enjoy.

Mate tea also has a lot of iron, but other cars contain tannins that interfere with iron absorption, but Matecha contains little tannin, which can be said to be the most helpful tea for anemia. Mate tea contains 196 vitamins a, b, c and e and calcium, magnesium, iron, potassium and selenium. It also contains 11 powerful antioxidant polyphenols, which have been shown to have great anti-cancer effects in recent research papers.

In addition, mate tea may be effective in suppressing appetite, weight loss, etc., which is caused by the tricpennic saponin component of mate tea leaves, which have a unique odor, reduce fat resorption and suppress body fat absorption. In addition, thiobromin (Tiobromin) component increases fat burning, sugar breakdown, diuretic activation. For this reason, if a person on a diet uses mate tea as a supplementary drink, it is known that dietary effects may be enhanced and side effects may be minimized due to nutrients such as minerals and vitamins.

The domestic mate tea market is currently offering a variety of products, but in the tea bag market, tea bags are packed with mate tea and imported products in which mint and orange flavors are added.

In addition, people who are new to mate tea have a problem with the aroma and bitterness of mate tea, and most consumers who are looking for the taste and aroma of substitute tea have a problem that is easy to drink. This is getting bigger.

Accordingly, the present invention has been made to solve the above problems, to reduce the bitter and astringent taste of mate tea to provide consumers with easy to drink mixed mate tea composition and its manufacturing method to contribute to the popularization of mate tea It is done.

In addition, it is an object of the present invention to provide a mixed mate tea composition and a method of manufacturing the same that can be expected to express the functionality of the sweetener to be included in addition to the pharmacological inherent mate in the human body.

In order to achieve the above object is achieved by the following configuration according to the present invention.

(1) Mate-tea composition, characterized in that consisting of matecha 30-70% by weight and sweetener 30-70% by weight.

(2) The mixed mate tea composition according to claim 1, wherein the sweetener is any one of brown rice, black beans, corn, corn stubble, and rounde.

(3) The mixed mate tea composition according to claim 1, wherein the mate dimensional material and the sweetener are pulverized to a size of 80 to 140 mesh.

(4) drying the mate tea raw material and sweetener to have a water content of 2 to 8%; Pretreating the mate tea raw material and each sweetener by a known technique; Uniformly mixing 30 to 70% by weight of the mate tea raw material and 30 to 70% by weight of the sweetener after the pretreatment step; Milling the mixture to any size; And Method of producing a mixed mate tea, characterized in that consisting of the step of packing the pulverized mixture in a predetermined amount of tea bags.

(5) The method for producing a mixed mate tea according to claim 4, wherein the sweetener is any one of brown rice, black beans, corn, corn salt, and rounde.

(6) The mixed mate tea production method according to claim 4, wherein all of the mate tea raw material and the sweetener are pulverized to a size of 80 to 140 mesh.

The mixed mate tea composition of the present invention and the method of manufacturing the same, by further comprising a sweetener in the matecha raw material, thereby reducing the bitter and astringent taste of mate tea to the taste and aroma of the sweetener raw materials, consumers can easily drink Make sure

In addition, it is possible to expect the effect of expressing the functionality of each of the sweetener raw materials at the same time as the pharmacological action of the mate tea raw materials.

In addition, sweetener raw materials are grown in large quantities or can be easily collected in the natural state, which can be purchased at low prices, thereby contributing to the popularization of mate tea.

Hereinafter, the present invention will be described in detail.

The mixed mate tea composition of the present invention is characterized by consisting of 30 to 70% by weight of the mate tea raw material and 30 to 70% by weight sweetener.

The sweetener is any one of brown rice, black beans, corn, corn stubble, roundle, and may be used by mixing any one or more of the sweeteners in consideration of the taste, aroma, and functionality of the sweetener mixed with the mate tea raw material.

In addition, the mate tea raw material may be roasted at 150 ~ 240 ℃ for 5 to 15 minutes to give a delicious taste and aroma.

Here, the mate tea raw material and the sweetener, which are the constituent materials of the mixed mate tea composition, are all ground to a size of 80 to 140 mesh.

Brown rice, black beans, corn, corn stubble, and rounde used as sweeteners of the present invention are all used as ingredients of popular teas with positive pharmacological effects and delicious taste and aroma in the body, and are grown in large quantities or in a natural state. It is easy to pick up from.

Brown rice makes mixed mate tea fresh and sweet. Brown rice (unpolished rice) is a vitamin B1 growth promoting factor that helps metabolize sugars, and contains a large amount of pantothenic acid, folic acid, and choline of B2 or B group that clears body fluids and strengthens the skin. Linolenic acid contains blood circulation. It is used as a raw material of health food because it is known to be effective in preventing the atherosclerosis and controlling blood pressure.

Black beans allow mixed Mate tea to be savory and sweet, and to make black beans functional. Black soybean (Glycine max L. Merr) contains a large amount of isoflavones, especially because of the large number of genistein is known to exhibit the antioxidant effect by eliminating harmful reactive oxygen species. There is a great deal of research going on. The anthocyanin pigment is a reddish purple pigment in black soybeans, which is a powerful antioxidant that inhibits blood clot formation and reduces the risk of heart disease and stroke. In addition, studies have been reported that anthocyanins have excellent anti-inflammatory and bactericidal effects and thus have a 10-fold stronger anti-inflammatory effect than aspirin, while acting smoothly on the stomach. In addition, prescription drugs for various uses ranging from the treatment of retinal disorders to vascular strengthening are reported. It is also used to make things.

Corn is used to make mixed mate tea fresh and sweet. Corn (Zea mays) is a perennial herb with a monocotyledonous plant, whose fruit is sweet and has high calories, and corn tea is known to be good for indigestion and gastrointestinal diseases. If you fry corn, it saves and sweetens, promotes bile secretion and lowers blood pressure and blood sugar.

Corn whiskers allow the mixed mate tea to be savory, sweet, and to express the functionality of the corn whiskers. Corn whiskers are the annual flower of perennial corn, which is a yellowish white or reddish brown thread intertwined with each other at the tip of the corn. Boiled water is used as a tea, and its effects are diuretic, hypoglycemic, swelling, anti-inflammatory and hemostatic, and so on, which has been widely used in Korean medicine for a long time.

The rounded mixed mate tea has a sweet taste and makes the functionality of the rounded. Polygonatum odoratum is a perennial herb belonging to the genus Lilies and Tortillas, distributed throughout the country and frequently found in the shade of trees in the mountains. Round roots have long been one of the representative sulfur plants and have been used as a nourishing tonic. These roots include corneal glycosides such as convillea and convillea marine, steroid glycosides, and asparagine. Clinical results have been shown to be effective in cardiovascular action and lower blood sugar levels. In late spring or autumn, dongle discards casseroles and stems, washes them thoroughly, steams them and uses them to dry.

The mixed mate tea composition can be expected to exhibit the effect of the pharmacological inherent phenomena and the functionality of each of the sweetener raw materials, while reducing the bitter and astringent taste of mate tea to the taste and aroma of the sweetener raw materials, Make it easy for consumers to drink.

In addition, the method for producing a mixed mate tea of the present invention

1) drying the mate tea raw material and sweetener to 2 to 8% moisture content;

2) pretreating the mate tea raw material and each sweetener by a known technique;

3) uniformly mixing 30 to 70% by weight of the mate tea raw material and the sweetening material 30 to 70% by weight after the two steps;

4) milling the mixture to any size; And it is characterized in that consisting of the step of packing the pulverized mixture in a tea bag by a predetermined volume.

As the mate tea material of step 1, a dry processed mate leaf was used.

The mate tea raw material and sweetener of step 2 is pre-treated by known techniques, mate tea raw material may be used by roasting for 5 to 15 minutes at a temperature of 150 ~ 240 ℃ to increase the taste and aroma using raw leaves.

In addition, brown rice, corn, and black beans are washed with water, dried, and roasted so that they do not burn on a hotplate.

 Corn whiskers are prepared by washing, dipping, drying and steaming them. The rounds are washed and dried to steam off the roots.

In the step 3, the sweetener to be mixed is any one of the pre-treated brown rice, black beans, corn, corn stubble, rounde, may be used by mixing any one or more sweeteners in order to obtain a variety of taste and flavor. .

In step 4, the mixture of step 3 is ground to a size of 80 ~ 140 mesh. This is because the hot water extraction efficiency is good, and the size of the particle size is easy to handle in the manufacturing process. Subsequently, the ground mixture is divided into 1.6 g each and sealed in a tea bag to complete a tea bag tea product.

The method of producing a mixed mate tea as described above may obtain a mate mixed tea composition having different tastes, aromas, and functionalities according to the kind of sweetener composed of the mate tea raw material.

The invention can be better understood by the following examples, which are intended for the purpose of illustration of the invention and are not intended to limit the scope of protection defined by the appended claims.

< Example 1 > Brown Rice As a sweetener  One mixed mate  Preparation and Drinking of Compositions

60 g of mate tea raw material dried and 40 g of brown rice roasted for 10 minutes at 150 ° C. with a roaster are mixed uniformly, and then crushed into 120 mesh, and then the crushed powder is packed in a tea bag in 1.6 g units to prepare a tea bag tea. It was.

< Example 2 > Corn, maize stubble, Round As a sweetener  One mixed mate  Preparation and Drinking of Compositions

Mix 30 g of dried mate tea raw materials, 10 g of corn whiskers washed, dried, and sieved, 50 g of roasted corn, and 10 g of dried rounde, then shred it into 120 mesh, and then crush the powder into tea bags of 1.6 g. Tea bags were prepared by packaging.

< Example 3 > Black Beans As a sweetener  One mixed mate  Preparation and Drinking of Compositions

The raw material of the dried processed tea is manufactured to have a delicious taste and aroma after roasting at 220 ° C. for 7 minutes. The black beans are roasted until peeled.

50 g of the roasted mate tea raw material and 50 g of roasted black beans were mixed uniformly, and then crushed into 110 mesh, and then the crushed powder was packed in a tea bag in 1.6 g units to prepare a tea bag tea.

<Mixed mate  Mixed into the composition Sweetener  Sensory Evaluation by Type>

In preparing the mixed mate tea composition, 1.6 g of powder of each mixed mate tea composition prepared according to the kind of sweetener to be mixed is soaked in 170cc for 5 minutes in water at 90 ° C. for 5 minutes based on one of the tea bags. The results of sensory evaluation of the result after drinking out are shown in Table 1 below.

* The more "+", the stronger the flavor, freshness, astringency.

As a result of drinking the mixed mate tea composition including the sweetener of Table 1, 9 out of a total of 11 test personnel participated in the experiment resulted in the overall preference for the test compared to the control. In detail, the taste and aroma obtained from the test mix mate tea including the sweetener were found, and the bitterness and astringency were reduced compared to the control.

Claims (7)

Mixed mate tea composition, characterized in that consisting of 30 to 70% by weight of the mate tea raw material and 30 to 70% by weight of the sweetener. The method of claim 1,
The sweetener is a mixed mate tea composition, characterized in that any one of brown rice, black beans, corn, corn beard, roundness. The method of claim 1,
The mate tea raw material and the sweetener are all mixed mate tea composition, characterized in that the state is pulverized to the size of 80 ~ 140 mesh. 1) drying the mate tea raw material and sweetener to 2 to 8% moisture content;
2) pretreating the mate tea raw material and each sweetener by a known technique;
3) uniformly mixing 30 to 70% by weight of the mate tea raw material and the sweetening material 30 to 70% by weight after the two steps;
4) milling the mixture to any size; And Method of producing a mixed mate tea, characterized in that consisting of the step of packing the pulverized mixture in a predetermined amount of tea bags. The method of claim 4, wherein
The sweetener is mixed mate tea production method, characterized in that any one of brown rice, black beans, corn, corn salt, roundness. The method of claim 4, wherein
The mate tea raw material and the sweetener are all mixed mate tea manufacturing method, characterized in that the state of crushing to the size of 80 ~ 140 mesh. The method of claim 4, wherein
The mate tea raw material and sweetener of the step 2 is a mixed mate tea manufacturing method characterized in that the raw material is pretreated by at least one method of roasting, steaming, extrusion, watering (roasting), steaming (steaming), immersion (watering) .