KR101719241B1 - Beverage for a a balsam pear extract and the producing method thereof - Google Patents

Abstract

The present invention relates to a process for preparing a rice cake, which is washed with water and cut to a predetermined size and then subjected to a drying treatment, a mixture of burdock, green leaf and cedarwood leaves in water at a predetermined ratio, heated for a predetermined period of time, Preparing a mixed extract, preparing a juice preparation for preparing a juice of a pear juice and an onion juice by pouring each of a pear and an onion juice, and mixing the juice with a certain ratio of water, 12 to 20 parts by weight of a pear juice, 6 to 12 parts by weight of an onion pear juice, and 10 to 15 parts by weight of an extract of a herb medicine are mixed with 100 parts by weight of the mixture of the pearl mixture, And a method for preparing the same. [0002] The present invention relates to a health drink and a method for producing the same.

Description

Technical Field [0001] The present invention relates to a beverage based on Yeoju mixed extract and a method for producing the same,

The present invention relates to a Yeoju mixed extract, which is obtained by extracting water from Yeoju, Korean lotus leaf and Curcuma longa leaf, and a juice mixture of pear and onion, and a health drink prepared by using the herb extract as a main material In detail, it is washed with water and cut to a certain size, and then dried, treated with burdock, lotus leaf and cucumber leaf in water at a certain ratio, heated for a certain period of time and extracted with water, and aged for a certain period, A step of preparing a reduced yeast mixed extract, a step of preparing a juice for preparing a juice of a pear juice and an onion juice by pouring a juice of a pear and an onion respectively, and a step of mixing the juice with the juice, Preparing 12 to 20 parts by weight of a pear juice, 6 to 12 parts by weight of an onion pear extract, and extracting a herbal medicine extract A 10 to 15 parts by weight of a mixture, and then mixing gourd extract, characterized in that is manufactured through a step of heating for a period of time to complete the health drink as main beverages and to a method of manufacturing the same.

In general, Momordica charantia L. is a vegetable or medicinal plant belonging to the genus Cucurbitaceae. It grows mainly in tropical or subtropical areas. It mainly uses fruit for food. Bitter gourd is generally used in English. It is called bitter melon. When the fruit is young, it becomes green. When it matures, it turns to orange. Afterwards, the flesh is blown and the red seeds are exposed and the seeds are generally brown. In Japan, China and Southeast Asia, But young leaves are used for food.

In addition, Yeoju, which has been planted for decorative purposes in Korea, has recently been used as a variety of health foods in some developed countries such as the United States and Europe, and the bitter taste of Yeoju stimulates the stomach to promote digestive juice secretion, It has been used in traditional medicine in Southeast Asia as food which is effective for skin diseases, night blindness, parasites, rheumatism, gout, and weakness of the body.

In addition, studies on the composition of Yeoju have been made since the 1960s and various kinds of primary metabolites and secondary metabolites have been isolated from fruits, leaves, stems, roots and seeds, and fat, crude protein, soluble dietary fiber, minerals, It is known that various primary and secondary metabolites such as essential oils, flavonoids, phenolic acids, glycosides, and chlortepenes are abundant in vitamin C and vitamin A in the immature field. Especially, secondary metabolites among the secondary metabolites of cucurbitane- type triterpenoids have been known as major functional substances and have been studied to have an anti-obesity effect. Charantin is one of the most studied cucurbitane-type triterpenoids isolated from Yeoju, It is known that the effect of lowering the related blood sugar is high, Sterol glycosides and many kinds of amino acids, such as galactolonic acid, citrulline, pectin, etc. These ingredients are known to have excellent blood sugar lowering function, especially the peptide, also called plant insulin, carantin, is crucial for insulin secretion It is reported that it plays a role of lowering blood sugar by activating the role of beta cells and promoting the secretion of insulin.

As a conventional technique using a yeast having such an effective ingredient as described above, Korean Patent Registration No. 10-1200344 discloses a process for washing a yeast and finely cutting the yeast; The seeds containing the seeds are mixed with the brown sugar at a ratio of 1: 1 and then fermented for 5 to 6 months. The seeds containing the seeds are mixed with distilled water at a ratio of 1: 1, Boiling for a period of time; And a step of adding a porcine potato extract, a black ginseng extract, a mulberry leaf extract, and a bellflower extract to the fermented fermented liquor or the fermented liquid of Yeoju and mixing them.

However, in the above-mentioned prior art, the bitter taste of Yeoju remains intact and the artificial sweetness of sugar is strongly felt, and the addition of pig potato extract, black ginseng extract, mulberry leaf extract and bellflower extract to Yeoju fermentation broth The bitter taste and the bitter taste become stronger and the overall feeling of bodily sensation is greatly deteriorated.

The present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to solve the above-mentioned problems, and to provide a method for preparing a mixture of dried berries, burdock, Extracts were prepared and mixed with a mixture of brewing juice and onion juice for neutralization of bitter taste and bitter taste in the mixture of Yeoju juice and a mixture of onion juice at a certain ratio to create an effective amount of the active ingredient contained in Yeoju juice extract. , Which is prepared by mixing the herbal medicine extracts at a predetermined ratio, heating the mixture for a predetermined period of time to uniformly mix the components, and then carrying it in a pouch-packed manner so as to neutralize the bitter and sour taste of the sweet potato, .

In order to achieve this purpose, it is washed and cut to a certain size and then dried, and the mixture of burdock, lotus leaf and cucumber leaves is mixed with water at a certain ratio and heated for a predetermined time to extract water. A step of preparing a reduced yeast mixed extract, a step of preparing a juice for preparing a juice of a pear juice and an onion juice by pouring a juice of a pear and an onion respectively, and a step of mixing the juice with the juice, And 12 to 20 parts by weight of a pear juice, 6 to 12 parts by weight of an onion pear extract and 10 to 15 parts by weight of an extract of the herbal medicine are mixed with 100 parts by weight of the mixture of the herbal extract, The present invention is characterized in that it is produced through a step of completing a health drink.

As described above, according to the present invention, a mixture of dried berries having a predetermined moisture content, burdock, lotus leaf and cucumber leaf are mixed with water at a predetermined ratio, heated and then fermented to reduce bitterness and astringency, In order to increase the absorption rate of the active ingredient contained in the mixed extract of Yeoju, the extracts of the herb medicine consisting of Ogapi, Gejiao and Omija were added to the Yeoju mixture extract to mix the bait juice and onion juice for neutralization of the bitter and bitter taste. The health drink can be easily handled by preparing a health drink by mixing at a certain ratio, thereby neutralizing the bitter taste and bitter taste of the sweet potato and providing a health drink having an improved feeling of pickling without aggravation in a wide range of ages.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a schematic view showing a manufacturing process of a health drink according to the present invention,

According to the present invention, there is provided a health drink and a method for producing the same, wherein the mixture of Yeast juice, Onion juice and Herbal medicine extract is mixed with Yeast juice, , Which is then washed with water and cut to a predetermined size, and then dried, treated with burdock, lotus leaf and cucumber leaf in water at a predetermined ratio, heated for a predetermined period of time and extracted with water for a certain period of time Preparing a jujube mixture extract having a reduced bitterness and a bitter taste by aging, preparing a juice preparation step of preparing jujube juice and onion juice by pouring each of the juice and onion into a juice, And heating the mixture for a predetermined period of time to prepare a medicinal herb extract; and a step of mixing the brewed juice, onion juice, And added in a ratio, and then heated for a period of time it consists of steps to complete a health drink.

Hereinafter, the preferred configuration according to the present invention will be described in detail as follows.

1. Preparation stage of Yeoju mixed extract

Washed with water and then cut into a certain size, and then dried, treated with a certain ratio of burdock, lotus leaf and cucumber leaf mixed with water, heated for a certain period of time, and then extracted with water, The method comprising heating 80-100 parts by weight of dried burdock, 40-60 parts by weight of long leaves and 40-60 parts by weight of cucumber leaves in a predetermined amount of water to 100 parts by weight of Yeoju, The active ingredient of CJF leaves is extracted with water, and the mixture of Yeoju is aged in a maturing room for a certain period to reduce the bitter and bitter taste of Yeoju, while the fragrant flavor and fragrance of burdock, lotus leaf and cucumber leaves blend together to increase the sensation.

The yuju is a vegetable or medicinal plant belonging to bacillus. Its stem is elongated and rolled up with tendrils. It is used for edible use. Its bitter taste is strong and contains plant insulin and carantine. It contains a lot of vitamin C It is known that it has excellent efficacy in diabetic patients and hypertension. The bitter taste of this Yeoju contains plant sterol glycosides and many kinds of amino acids, galactolonic acid, citrulline, pectin, etc. Charantin, a peptide substance, also known as plant insulin, activates beta-cells, which play a crucial role in insulin secretion, and stimulates the secretion of insulin by stimulating gastric emptying, promoting the secretion of digestive juices, It is thought to play a role in lowering blood sugar by promoting the secretion In particular, vitamin C contains 120mg of 100g, which is equivalent to 1.5 times of strawberry, 3 times of cabbage, 1.3 times of lemon, and is hardly destroyed even when heated .

The mixture is dried to a moisture content of 10 to 20% by weight. The burdock, the lotus leaf and the cucumber leaf have a moisture content of 5 to 10% by weight, Is used.

The burdock belongs to the family Asteraceae and is a naturalized plant native to the region from the Mediterranean Sea to West Asia. Its roots are edible. The root of burdock contains inuline and some palmitic acid. Inulin, a type of saccharide contained in burdock, And the dietary fiber has a function of promoting the rectal action and defecation, and the lignin has an antibacterial action. In the present invention, the dried burdock of the present invention is a raw material for mixing the flavor and aroma of Yeoju mixed extract 80 to 100 parts by weight are added to 100 parts by weight of Yeoju. When added less than 80 parts by weight, various effective effects due to the components of burdock, and a fragrant taste and flavor are insignificant. When added in an amount exceeding 100 parts by weight, The odor and puddiness of the soil becomes thicker, and a feeling of rejection occurs at the time of eating.

The lotus leaf has antimicrobial action and blood pressure lowering effect, strengthens the stomach, is rich in vitamin C and dietary fiber, is effective in dieting, and has an abundance of quercetin, which is an antioxidant, to prevent adult diseases caused by active oxygen And the flavonoid component has an effect of lowering blood pressure and improving vascular diseases. In the present invention, the dried lotus leaf of the present invention is a raw material for mixing sweet, tender, 40 to 60 parts by weight are added to 100 parts by weight of Yeoju. When added less than 40 parts by weight, various effective effects, sweetness and light taste and flavor due to the ingredient of the lotus leaf are insignificant. When added in an amount exceeding 60 parts by weight, There is a feeling of discomfort when eating this dish.

The cucumber leaves are excellent in anticancer effect by containing flavonoids such as morin and rutin, and contain a large amount of components such as aspartic acid, glutamic acid and riboflavin. They contain vitamin B1 and vitamin B2 and are effective for anti-aging, nervous stability, C, which is good for restoring fatigue and arteriosclerosis and strengthening capillary blood vessels. In the present invention, the dried cujipon leaf is a raw material for mixing flavor and fragrance with Yeoju mixed extract. To 60 parts by weight. When added in an amount of less than 40 parts by weight, various effective effects due to the leaf ingredient and the fragrant taste and flavor are insignificant. When added in an amount exceeding 60 parts by weight, the bitter taste, bitter taste, A feeling of rejection is generated.

The dried yeast, burdock, lotus leaf and cedarwood leaves are heated to 90 to 100 ° C. for 3 to 5 hours in 30 to 50 times water based on the weight of the yeast, It is preheated to increase the extraction rate of the active ingredient. It is cooled for 6 ~ 8 hours at room temperature and then heated to 90 ~ 100 ℃ for 3 ~ 5 hours, so that the effective ingredients of burdock, burdock, And the mixture of Yeoju is aged at 18 ~ 25 ℃ for 12 ~ 15 days in the aging room to reduce the bitter and bitter taste of the Yeoju, while the fragrant flavor and the fragrance of burdock and coconut leaves are mixed to enhance the sensory sensation. If it is aged less than 12 days, the fermentation will not be done properly and bitterness and bitterness will remain. If it exceeds 15 days, .

2. Stage preparation steps

Preparing 12 to 20 parts by weight of a pear juice and 6 to 12 parts by weight of an onion pear juice per 100 parts by weight of the pear juice mixture by adding the pear juice and the onion to a normal juice, It is intended to neutralize the bitter taste and bitter taste of the mixed extract, thereby improving the overall health of the health drink.

The pear juice has a cool taste and sweet taste, and has excellent efficacy in eliminating sputum, cough, asthma and hangover. In the present invention, the sweetness of the pear juice neutralizes the bitter taste and sweet taste of Yeoju, In the present invention, 12 to 20 parts by weight of a brewing juice is added to 100 parts by weight of a mixture of Brewer's yeast extract. When the brewing juice is added in an amount of less than 12 parts by weight, it is difficult to neutralize the bitter taste and bitter taste of the Brewer's yeast extract. A bitter taste and a bitter taste remain in the health drink, and when it is added in an amount exceeding 20 parts by weight, a large amount of the brewing juice is added, resulting in a too strong sweet taste, resulting in a problem of deterioration of the texture.

The onion juice accelerates the decomposition of fat, thereby lowering the cholesterol level in the blood, increasing the elasticity of the blood vessels, and promoting the secretion of insulin, thereby lowering blood glucose, thereby helping diabetes and improving blood circulation. 6 to 12 parts by weight of an onion juice are added to 100 parts by weight of a mixture of Yeast Extract. The onion juice is prepared by removing the skin and washing with water and then juicing it with a conventional juice extract. The onion juice is mixed with 6 parts by weight , The lipolysis effect of the health drink decreases. When the sweetness of the onion juice is more than 12 parts by weight, the sweetness of the onion juice becomes too strong, which causes a decrease in the texture of the onion juice and a burden on the user.

3. Preparation stage of herbal medicine extract

It is a step to produce a medicinal herb extract by mixing the medicinal herb and omuga with a certain ratio of water and heating for a certain period of time. It is a medicinal herb for enhancing the absorption of yujoo mixed extract into the body, 20 to 30 parts by weight of the mixture is mixed with a certain amount of water by heating the production and the effective ingredients of Ogaki and Zyouza and Omija water extraction.

The above-mentioned creation is a medicinal herb which has the effect of strengthening the stomach and spleen, warming the kidney, eliminating fatigue and thirst, facilitating sweat and urine discharge, eliminating toxins and pain in the body, It is a medicinal herb that has the effect of protecting the liver function and protecting the liver function in the herbal medicine. The herb has a peculiar odor, and the flavor is spicy and spicy. In one herb, the herb contains the immunity, antioxidant, anti- It is a medicinal herb which has a function of regulating endocrine function, regulating blood pressure, anti-radioactivity, detoxifying action, and the above-mentioned Omiza has sweet and spicy, spicy and sour taste. Coronary action, sugar metabolism and sugar action, cell immune function enhancement, bile secretion promotion The present invention relates to a medicinal herb having an action to regulate the secretion of gastric juice and a method for producing the medicinal herb, The state plays a role.

20 to 30 parts by weight of the liquid raw material extract, 20 to 30 parts by weight of the raw material, 20 to 30 parts by weight of the earth jug and 20 to 30 parts by weight of the omija are added to water of 10 to 20 times, It is heated to 90 ~ 100 ℃ for a period of time so that the efficacy of the active ingredients of Ogapi, Gejia and Omija can be effectively extracted.

4. Beverage Completion Step

Mixing the bran juice, onion juice and herbal medicine extract in a predetermined ratio and then heating the mixture for a predetermined period of time to complete a health drink, wherein the bran juice is mixed with 12 to 20 parts by weight 6 to 12 parts by weight of onion juice and 10 to 15 parts by weight of the herbal medicine extract are mixed and then heated for a predetermined time to complete a health drink.

10 to 15 parts by weight of the liquid material extract is added and mixed in an amount of 10 to 15 parts by weight with respect to 100 parts by weight of the mixture of Yeast Extract. When the herbal extract is added in an amount of less than 10 parts by weight, , The bitterness and sourness of the herbal medicine itself becomes stronger, which causes a problem of deterioration of the overall texture.

In addition, the above mixture of Yeast Extract, Brewing Juice, Onion Juice and Herbal Extracts were mixed at a predetermined ratio and heated to 90 to 100 ° C for 3 to 5 hours to uniformly mix the components. Then, Put in an amount that is as good as possible, and wrap it in a hermetically sealed container.

Meanwhile, as another embodiment according to the present invention, a functional additive consisting of a dried powder of a herb and a dried powder of a perennial herb may be added and mixed. In this case, the mixture is washed and cut to a predetermined size, And water extracts of cucumber leaves at a certain ratio, heating them for a certain period of time, extracting water, aging for a certain period of time to produce a mixed extract of Yeoju with reduced bitterness and astringency, and preparing a mixture of pear and onion, A step of preparing a juice preparation, a step of preparing a herbal extract by mixing the juice with water, mixing the ogapi with the water, and mixing the water with the water in a certain ratio and heating the mixture for a predetermined period of time to prepare a herbal extract, A step of preparing a functional additive by mixing the dried powder of the herb and the dried powder of the early blossom at a weight ratio of 1: 2: 0.5 to 1; 12 to 20 parts by weight of a dipping juice, 6 to 12 parts by weight of an onion juice and 10 to 15 parts by weight of an extract of herbal medicine are mixed with 100 parts by weight of a total extract, and the mixture is heated and stirred for 5 to 10 parts by weight, Is completed.

The above-mentioned functional additive is composed of a dried powder of the name and a dried powder of the name Namdo, and the dried powder of the Namdo dried up powder is washed with water and shade in a natural drying process to remove moisture so that the water content is 5 wt% The plant is pulverized to have a particle size of 100 to 300 meshes in a usual crusher and used as a fine powder. The plant is a plant of asteraceae that grows in the subtropical region. It contains a large amount of germanium and a natural organic component. It is excellent for eliminating hangover, removes active oxygen in body, activates immune system, metabolism and blood circulation by germanium component, and has the effects of antidiabetic action, anti-cancer, anti-allergy and antibacterial.

The name of the herb dried powder was washed with water and naturally dried in shade to remove moisture so that the moisture content was 5 wt% or less, and the dried powder was pulverized to have a particle size of 100 to 300 mesh in a conventional pulverizer, It is a perennial plant belonging to the family Liliaceae. It is a perennial plant with 2 ~ 3 leaves, long oval or elliptical, 20 ~ 30㎝ long and 3 ~ 10㎝ wide. It has excellent antimicrobial and anti-bacterial properties, has excellent efficacy in promoting digestion and abdominal pain. It contains vitamins and minerals such as various minerals, and has the effects of enhancing immunity and preventing vascular diseases. When heat treatment is applied to the herbs, the allysine component is destroyed and the specific effect due to this is not exhibited. Nature is dried.

5 to 10 parts by weight of the functional additive is added to 100 parts by weight of the mixed extract of Yeast. The blend ratio of the dried starch powder and the natural dried powder in the functional additive is 1: 2: 0.5 to 1: When the dry powder is added at less than the blending ratio, the effect of the active ingredient at the beginning of the month can not be observed. When the blending ratio is excessively added in excess of the blending ratio, heartburn and diarrhea may be accompanied. When the dry powder is added in an amount less than the compounding ratio, the effect of the active ingredient of the herb can not be seen. When the excessive amount of the powder is added in excess of the compounding ratio, the spicy taste and flavor of the garlic is increased due to the alanine ingredient contained in the herb, A problem of degradation occurs.

Hereinafter, embodiments according to the present invention will be described.

≪ Example 1 >

100 parts by weight of dried pearlite, 100 parts by weight of burdock, 50 parts by weight of softwood leaves and 50 parts by weight of crayfish leaves were heated to 100 ° C for 4 hours in water of 40 times the weight of the pearl liquor, cooled at room temperature for 7 hours The mixture was further heated for 4 hours at 100 ° C., extracted with water, and aged at 20 ° C. for 14 days in a fermentation room to prepare a mixed extract of Yeoju. Each of the fermented beef and onion was juiced with a usual juice extractor to prepare pear juice and onion juice. 25 parts by weight of Ogaki, Jizo, and Omiza were mixed together, and the mixture was heated to 100 ° C for 15 hours in water at 15 times the weight of the resulting mixture to prepare an extract of herbal medicines. 100 parts by weight of the mixture was mixed with 15 parts by weight 8 parts by weight of onion and onion juice and 12 parts by weight of the herbal medicine extract were mixed and heated to 100 캜 for 4 hours to complete a health drink.

≪ Example 2 >

100 parts by weight of dried pearlite, 100 parts by weight of burdock, 50 parts by weight of softwood leaves and 50 parts by weight of crayfish leaves were heated to 100 ° C for 4 hours in water of 40 times the weight of the pearl liquor, cooled at room temperature for 7 hours The mixture was further heated for 4 hours at 100 ° C., extracted with water, and aged at 20 ° C. for 14 days in a fermentation room to prepare a mixed extract of Yeoju. Each of the fermented beef and onion was juiced with a usual juice extractor to prepare pear juice and onion juice. 25 parts by weight of Ogaki, Jizo, and Omiza were mixed together, and the mixture was heated to 100 ° C for 15 hours in water at 15 times the weight of the resulting mixture to prepare an extract of herbal medicines. 100 parts by weight of the mixture was mixed with 15 parts by weight 8 parts by weight of onion juice and 12 parts by weight of herbal medicine extract were mixed and heated to 100 캜 for 4 hours. The mixture was mixed with the dried powder at a ratio of 1: 0.8 Drought by mixing 7 parts by weight, thus completing a health drink.

≪ Comparative Example 1 &

100 parts by weight of dried yeast and 100 parts by weight of burdock were heated to 100 DEG C for 4 hours in water of 40 times the weight of Yeoju and cooled for 7 hours at room temperature. After heating for 4 hours at 100 DEG C, To prepare a mallow drink.

<Sensory Evaluation>

A total of 60 persons were selected for each of 5 to 10 people in the ages of 10 to 60. The drinks of Examples 1 and 2 and Comparative Example 1 were rated at 1 point (very bad) to 10 points Very good), and the average value of the sensory evaluation by each age group is shown in Table 1.

The sensory evaluation results of Examples 1 and 2 and Comparative Example 1
Evaluation items

division
By age
Teenager
20's 30s 40s 50s 60s Remarks



flavor

Example 1

7.2
7.4
7.9
8.1
8.5
8.5 Yeoju has no bitterness, no sour taste, and excellent taste.
Example 2

7.0
7.2
7.7
8.0
8.4
8.3 Yeoju has no bitterness, no sour taste, and excellent taste.
Comparative Example 1

6.0
5.8
6.4
6.7
6.6
6.4 The bitterness and bitter taste of Yeoju is strong.



incense

Example 1

7.2
7.5
8.1
8.5
8.4
8.4 The fragrance of burdock and lotus leaf blends with the unique flavor of herbal medicine.
Example 2

7.2
7.6
8.0
8.6
8.4
8.3 The fragrance of burdock and lotus leaf blends with the unique flavor of herbal medicine.
Comparative Example 1

7.0
7.1
7.2
7.2
7.4
7.5 The fragrant smell of burdock was felt.


Overall
Crust texture

Example 1

7.3
7.4
8.0
8.4
8.4
8.5 -
Example 2

7.2
7.4
8.0
8.2
8.2
8.3 -
Comparative Example 1

6.3
6.5
6.8
6.8
6.7
6.6 -

As shown in <Table 1>, in the flavor and aroma of the beverages of Examples 1 and 2, a mixture of Yeonju and Cucumber leaves was mixed in a certain ratio to enhance the taste and flavor of the beverages. The bitterness and bitterness of the Yeast Mixed Extract were neutralized by neutralizing the bitterness and astringent taste of the Yeast Mixture Extract. Thus, the sensation of overall bitterness was higher than that of Comparative Example 1, and the drinks of Comparative Example 1 The bitterness and bitter taste of Yeoju remained unchanged and the overall feeling of eating was low.

In addition, in case of Example 2, it was evaluated that the dry feeling powder and the dried powder of the name Hana-Seokwon added as a functional additive did not greatly affect the taste and flavor of the beverage,

Claims (6)

Washed with water and then cut into a certain size, and then dried, treated with a certain ratio of burdock, lotus leaf and cucumber leaf mixed with water, heated for a certain period of time, and then extracted with water, Preparing a juice preparation step of preparing a juice of a pear juice and an onion juice by pouring each of a pear and an onion into a juice preparation step, Mixing 10 to 20 parts by weight of a pear juice, 6 to 12 parts by weight of an onion pear juice and 10 to 15 parts by weight of an extract of the herb medicine with 100 parts by weight of the pearl mixed extract, Which is characterized in that it is produced through a process comprising the steps of:
Washed with water and then cut into a certain size, and then dried, treated with a certain ratio of burdock, lotus leaf and cucumber leaf mixed with water, heated for a certain period of time, and then extracted with water, Preparing a juice preparation step of preparing a juice of a pear juice and an onion juice by pouring each of a pear and an onion into a juice preparation step, A step of preparing a functional additive by mixing the powdery dried powder of the herb powder with the dried powder of the early blossoming powder at a weight ratio of 1: 2: 0.5 to 1, 12 to 20 parts by weight of the pear juice, 6 to 12 parts by weight of the onion pear juice and 10 to 15 parts by weight of the herbal medicine extract are mixed with 100 parts by weight of the mixed extract, And 5 to 10 parts by weight of a functional additive are mixed and stirred to complete a health drink.
The method according to claim 1 or 2, wherein the step of preparing the yeast mixture extract comprises 80-100 parts by weight of dried burdock, 40-60 parts by weight of a lotus leaf, and 40-60 parts by weight of a cucumber leaf, Wherein the water is extracted by heating in water of 30 to 50 times the weight of the beverage.
The method according to claim 1 or 2, wherein the step of preparing the medicinal herb extract comprises 20 to 30 parts by weight of the extract, 20 to 30 parts by weight of the raw material, 20 to 30 parts by weight of the raw material and 20 to 30 parts by weight of the raw material, Which is characterized in that it is heated in water by adding 10 to 20 times as much water as the standard, and then the water is extracted.
Washed with water and cut to a predetermined size, and then subjected to a drying treatment in an amount of 80 to 100 parts by weight of dried burdock, 40 to 60 parts by weight of a lotus leaf and 40 to 60 parts by weight of a cucumber leaf in an amount of 30 to 50 parts by weight, The mixture was heated at 90 ~ 100 ℃ for 3 ~ 5 hours and then cooled for 6 ~ 8 hours at room temperature. The mixture was heated to 90 ~ 100 ℃ for 3 ~ 5 hours and then extracted with water at 18 ~ 25 ℃ Preparing a jujube preparation, preparing a jujube juice and onion juice by pouring each of a pear and an onion, 20 to 30 parts by weight of a juice preparation, 20 to 30 parts by weight of an oak, 20 to 30 parts by weight of alum and 20 to 30 parts by weight of omiza are heated to 90 to 100 DEG C for 5 to 8 hours in water of 10 to 20 times by weight based on the weight of the resulting preparation to prepare a medicinal herb extract, To 100 parts by weight of the mixed extract, 12 to 20 parts by weight of a pear juice And 6 to 12 parts by weight of the extract powder and 10 to 15 parts by weight of the herbal medicine extract are mixed and then heated to 90 to 100 캜 for 3 to 5 hours to complete a health drink. A method of manufacturing a beverage.
Washed with water and cut to a predetermined size, and then subjected to a drying treatment in an amount of 80 to 100 parts by weight of dried burdock, 40 to 60 parts by weight of a lotus leaf and 40 to 60 parts by weight of a cucumber leaf in an amount of 30 to 50 parts by weight, The mixture was heated at 90 ~ 100 ℃ for 3 ~ 5 hours and then cooled for 6 ~ 8 hours at room temperature. The mixture was heated to 90 ~ 100 ℃ for 3 ~ 5 hours and then extracted with water at 18 ~ 25 ℃ Preparing a jujube preparation, preparing a jujube juice and onion juice by pouring each of a pear and an onion, 20 to 30 parts by weight of a juice preparation, 20 to 30 parts by weight of an oak, 20 to 30 parts by weight of alum and 20 to 30 parts by weight of omiza are heated to 90 to 100 DEG C for 5 to 8 hours in water of 10 to 20 times by weight based on the weight of the resulting mixture to prepare a herb extract, And the beginning of the beginning of the month was dried so as to have a water content of 5% by weight or less Preparing a functional additive by mixing 1 to 2: 0.5 to 1 by weight of a dried powder of a herbal powder crushed to have a particle size of 100 to 300 mesh; 12 to 20 parts by weight of a brewing juice, 6 to 12 parts by weight of an onion juice and 10 to 15 parts by weight of an extract of herbal medicine are mixed and heated to 90 to 100 ° C for 3 to 5 hours and 5 to 10 parts by weight of a functional additive are mixed and stirred, Wherein the method comprises the steps of: preparing a beverage by mixing the bean sprouts of the present invention with each other;

Images