CN104095120A - Composite tea of lotus leaves and buckwheat and preparation method thereof - Google Patents

Composite tea of lotus leaves and buckwheat and preparation method thereof Download PDF

Info

Publication number
CN104095120A
CN104095120A CN201410273788.3A CN201410273788A CN104095120A CN 104095120 A CN104095120 A CN 104095120A CN 201410273788 A CN201410273788 A CN 201410273788A CN 104095120 A CN104095120 A CN 104095120A
Authority
CN
China
Prior art keywords
parts
buckwheat
radix
lotus leaf
root
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410273788.3A
Other languages
Chinese (zh)
Inventor
赵玲
Original Assignee
赵玲
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 赵玲 filed Critical 赵玲
Priority to CN201410273788.3A priority Critical patent/CN104095120A/en
Publication of CN104095120A publication Critical patent/CN104095120A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses a composite tea of lotus leaves and buckwheat and a preparation method thereof. The composite tea is prepared from the following raw materials in parts by weight: 10-15 parts of citrus skins, 20-25 parts of buckwheat flour, 15-20 parts of lotus leaves, 4-5 parts of licorice roots, 5-10 parts of jasmine flowers, 2-4 parts of bighead atractylodes rhizomes, 3-5 parts of balsampear stems, 2-4 parts of honeycombs, 3-5 parts of polygonatum, 4-6 parts of figworts, 1-3 parts of radix achyranthis bidentatae, 4-6 parts of radix puerariae, 2-4 parts of morinda roots, 3-5 parts of costus roots, 1-2 parts of common scouring rush herbs, 0.2-0.5 part of potassium sorbate, 0.5-1.0 part of malic acids, and 2-4 parts of nutrient enrichment agents. The composite tea of the lotus leaves and the buckwheat, provided by the invention, uses the lotus leaves and the buckwheat as main raw materials, according to the pharmacology of traditional Chinese medicines, medicinal and edible materials of the licorice roots, the radix achyranthis bidentatae, the radix puerariae, the morinda roots, the costus roots and the like are in concerted application, the original flavor that the buckwheat is slightly bitter and sweet after taste is kept, and in addition, the composite tea also has the efficacies of stimulating the appetite, lowering blood sugar, preventing constipation, refreshing mind and the like, so that the largest health-care function is exerted.

Description

A kind of lotus leaf buckwheat compound tea and preparation method thereof
Technical field
The present invention relates to a kind of lotus leaf buckwheat compound tea and preparation method thereof, belong to tea beverage technical field.
Background technology
Buckwheat is dicotyledonous buckwheat plant, is one of ancient raise crop originating from China; Being of high nutritive value of buckwheat, contains rich in protein, B family vitamin, the strengthening of rutin class angiogenic substance, mineral nutrient and plant cellulose etc.The research of the aspect such as agricultural, medical science and food science in recent years shows, buckwheat is duck wheat particularly, its nutritive value occupies first of cereal crops, not only nutritional labeling is enriched, is of high nutritive value, and contain special type trace element and the medicinal ingredient that other cereal crops lack and do not have, modern " ciril disease " and person in middle and old age's cardiovascular and cerebrovascular disease are had to prevention and treatment function, thereby be subject to the attention of various countries; Tea is the topmost a kind of drink of Asians, with a long history, it is many that yet the kind of tea is also shown in day by day, the preparation method of tea is also changing day by day, comprising green tea, Herb Tea, black tea etc., and discovery the earliest and the utilization of tea, from medicinal, " shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, day meets 72 poison, obtains tea and separate it." many human bodies of having tea still have many benefits.
Summary of the invention
The object of the present invention is to provide a kind of lotus leaf buckwheat compound tea and preparation method thereof.
The present invention adopts following technical scheme:
Lotus leaf buckwheat compound tea, the weight portion of its constitutive material is: orange peel 10-15, buckwheat 20-25, lotus leaf 15-20, Radix Glycyrrhizae 4-5, Jasmine 5-10, bighead atractylodes rhizome 2-4, balsampear stem 3-5, honeycomb 2-4, radix polygonati officinalis 3-5, radix scrophulariae 4-6, root of bidentate achyranthes 1-3, root of kudzu vine 4-6, Morinda officinalis 2-4, banksia rose 3-5, scouring rush 1-2, potassium sorbate 0.2-0.5, malic acid 0.5-1.0, nutrition fortifier 2-4.
Lotus leaf buckwheat compound tea, the weight portion of its constitutive material is: orange peel 12, buckwheat 22, lotus leaf 18, Radix Glycyrrhizae 4.5, Jasmine 8, the bighead atractylodes rhizome 3, balsampear stem 4, honeycomb 3, radix polygonati officinalis 4, radix scrophulariae 5, the root of bidentate achyranthes 2, the root of kudzu vine 5, Morinda officinalis 3, the banksia rose 4, scouring rush 1.5, potassium sorbate 0.4, malic acid 0.8, nutrition fortifier 3.
The preparation method of lotus leaf buckwheat compound tea, comprises the following steps:
(1) by the weight portion of constitutive material, take each raw material, first lotus leaf is dried and ground, then mix with buckwheat, add appropriate amount of starch water to reconcile into pasty state;
(2) by weight Radix Glycyrrhizae, Jasmine, the bighead atractylodes rhizome, balsampear stem, honeycomb, radix polygonati officinalis, radix scrophulariae, the root of bidentate achyranthes, the root of kudzu vine, Morinda officinalis, the banksia rose and scouring rush are mixed, the aqueous solution of putting into temperature and be 30-40 ℃ soaks, soak time is 30-40min, places 30-50min after pulling, control solid carbon dioxide out; Use again beater broken, then add in enzymatic vessel, temperature is adjusted to 35-55 ℃, regulate pH value 3-5, then add the cellulase of the 1.3-1.5% of quality, enzyme digestion reaction 3-4h; Adopt juice extractor that juice is separated completely enzymolysis rear slurry;
(3) juice of step (2) is added in the pastel of step (1), after stirring, add other residue constitutive material, then adopt the centrifugal l5-20min of speed of 80-100r/min, get supernatant;
(4) sterilization, cooling: 120-130 ℃ of sterilization 10-15min after packing, is cooled to room temperature.
The formula of described nutrition fortifier is rich selenium scented rice 10-20, broad bean powder 4-5, red bean powder 4-6, papaya powder 6-7, corn protein powder 1-2, Radix Angelicae Sinensis 2-4, great burdock achene 3-4, emblic 1-2, blueberry leaf 4-5, oriental wormwood 2-4, cape jasmine 1-3, compound amino acid 0.02-0.03, vitamin C 0.01-0.03, maltodextrin 0.1-0.3 and vegetable oil 3-5; Preparation method is: take by weight each raw material, first rich selenium scented rice is ground, then mix and boil with broad bean powder, red bean powder, papaya powder, Radix Angelicae Sinensis, great burdock achene, emblic, blueberry leaf, oriental wormwood and cape jasmine are mixed, with steam treatment 10-20 minute, then dry, batch mixing moisture is down to below 10%, cooling, be ground into 40-80 order fine powder; Then merge above-mentioned grog and mixing fine powders, then add other residue constitutive material, mix.
Beneficial effect of the present invention:
Lotus leaf buckwheat compound tea provided by the invention, take lotus leaf, buckwheat is primary raw material, according to traditional Chinese medicine pharmacology, compatibility is with integration of drinking and medicinal herbs materials such as Radix Glycyrrhizae, the root of bidentate achyranthes, the root of kudzu vine, Morinda officinalis, the banksia rose, kept beyond slightly bitter time sweet original flavor of buckwheat, also there is appetizing, hypoglycemic, anti-constipation, the effect such as cool and refreshing air, make it bring into play maximum health care.
The specific embodiment
Embodiment 1: lotus leaf buckwheat compound tea, the weight portion of its constitutive material (kg) is: orange peel 12, buckwheat 22, lotus leaf 18, Radix Glycyrrhizae 4.5, Jasmine 8, the bighead atractylodes rhizome 3, balsampear stem 4, honeycomb 3, radix polygonati officinalis 4, radix scrophulariae 5, the root of bidentate achyranthes 2, the root of kudzu vine 5, Morinda officinalis 3, the banksia rose 4, scouring rush 1.5, potassium sorbate 0.4, malic acid 0.8, nutrition fortifier 3.
The preparation method of lotus leaf buckwheat compound tea, comprises the following steps:
(1) by the weight portion of constitutive material, take each raw material, first lotus leaf is dried and ground, then mix with buckwheat, add appropriate amount of starch water to reconcile into pasty state;
(2) by weight Radix Glycyrrhizae, Jasmine, the bighead atractylodes rhizome, balsampear stem, honeycomb, radix polygonati officinalis, radix scrophulariae, the root of bidentate achyranthes, the root of kudzu vine, Morinda officinalis, the banksia rose and scouring rush are mixed, the aqueous solution of putting into temperature and be 35 ℃ soaks, soak time is 35min, places 40min after pulling, control solid carbon dioxide out; Use again beater broken, then add in enzymatic vessel, temperature is adjusted to 45 ℃, regulate pH value 3-5, then add 1.5% cellulase of quality, enzyme digestion reaction 3-4h; Adopt juice extractor that juice is separated completely enzymolysis rear slurry;
(3) juice of step (2) is added in the pastel of step (1), after stirring, add other residue constitutive material, then adopt the centrifugal 20min of speed of 90r/min, get supernatant;
(4) sterilization, cooling: 125 ℃ of sterilization 10-15min after packing, are cooled to room temperature.
The formula of described nutrition fortifier (jin) is rich selenium scented rice 15, broad bean powder 4.5, red bean powder 5, papaya powder 6.5, corn protein powder 1.5, Radix Angelicae Sinensis 3, great burdock achene 3.5, emblic 1.5, blueberry leaf 4.5, oriental wormwood 3, cape jasmine 2, compound amino acid 0.025, vitamin C 0.02, maltodextrin 0.2 and vegetable oil 4; Preparation method is: take by weight each raw material, first rich selenium scented rice is ground, then mix and boil with broad bean powder, red bean powder, papaya powder, Radix Angelicae Sinensis, great burdock achene, emblic, blueberry leaf, oriental wormwood and cape jasmine are mixed, with steam treatment 10-20 minute, then dry, batch mixing moisture is down to below 10%, cooling, be ground into 40-80 order fine powder; Then merge above-mentioned grog and mixing fine powders, then add other residue constitutive material, mix.
The above-mentioned lotus leaf buckwheat compound tea making has kept slightly bitter returning beyond sweet original flavor of buckwheat, also has appetizing, hypoglycemic, anti-constipation, the effect such as cool and refreshing air, makes it bring into play maximum health care.

Claims (4)

1. a lotus leaf buckwheat compound tea, is characterized in that the weight portion of its constitutive material is: orange peel 10-15, buckwheat 20-25, lotus leaf 15-20, Radix Glycyrrhizae 4-5, Jasmine 5-10, bighead atractylodes rhizome 2-4, balsampear stem 3-5, honeycomb 2-4, radix polygonati officinalis 3-5, radix scrophulariae 4-6, root of bidentate achyranthes 1-3, root of kudzu vine 4-6, Morinda officinalis 2-4, banksia rose 3-5, scouring rush 1-2, potassium sorbate 0.2-0.5, malic acid 0.5-1.0, nutrition fortifier 2-4.
2. lotus leaf buckwheat compound tea according to claim 1, is characterized in that the weight portion of its constitutive material is: orange peel 12, buckwheat 22, lotus leaf 18, Radix Glycyrrhizae 4.5, Jasmine 8, the bighead atractylodes rhizome 3, balsampear stem 4, honeycomb 3, radix polygonati officinalis 4, radix scrophulariae 5, the root of bidentate achyranthes 2, the root of kudzu vine 5, Morinda officinalis 3, the banksia rose 4, scouring rush 1.5, potassium sorbate 0.4, malic acid 0.8, nutrition fortifier 3.
3. a preparation method for lotus leaf buckwheat compound tea as claimed in claim 1, is characterized in that comprising the following steps:
(1) by the weight portion of constitutive material, take each raw material, first lotus leaf is dried and ground, then mix with buckwheat, add appropriate amount of starch water to reconcile into pasty state;
(2) by weight Radix Glycyrrhizae, Jasmine, the bighead atractylodes rhizome, balsampear stem, honeycomb, radix polygonati officinalis, radix scrophulariae, the root of bidentate achyranthes, the root of kudzu vine, Morinda officinalis, the banksia rose and scouring rush are mixed, the aqueous solution of putting into temperature and be 30-40 ℃ soaks, soak time is 30-40min, places 30-50min after pulling, control solid carbon dioxide out; Use again beater broken, then add in enzymatic vessel, temperature is adjusted to 35-55 ℃, regulate pH value 3-5, then add the cellulase of the 1.3-1.5% of quality, enzyme digestion reaction 3-4h; Adopt juice extractor that juice is separated completely enzymolysis rear slurry;
(3) juice of step (2) is added in the pastel of step (1), after stirring, add other residue constitutive material, then adopt the centrifugal l5-20min of speed of 80-100r/min, get supernatant;
(4) sterilization, cooling: 120-130 ℃ of sterilization 10-15min after packing, is cooled to room temperature.
4. lotus leaf buckwheat compound tea according to claim 1, is characterized in that: the formula of described nutrition fortifier is rich selenium scented rice 10-20, broad bean powder 4-5, red bean powder 4-6, papaya powder 6-7, corn protein powder 1-2, Radix Angelicae Sinensis 2-4, great burdock achene 3-4, emblic 1-2, blueberry leaf 4-5, oriental wormwood 2-4, cape jasmine 1-3, compound amino acid 0.02-0.03, vitamin C 0.01-0.03, maltodextrin 0.1-0.3 and vegetable oil 3-5; Preparation method is: take by weight each raw material, first rich selenium scented rice is ground, then mix and boil with broad bean powder, red bean powder, papaya powder, Radix Angelicae Sinensis, great burdock achene, emblic, blueberry leaf, oriental wormwood and cape jasmine are mixed, with steam treatment 10-20 minute, then dry, batch mixing moisture is down to below 10%, cooling, be ground into 40-80 order fine powder; Then merge above-mentioned grog and mixing fine powders, then add other residue constitutive material, mix.
CN201410273788.3A 2014-06-19 2014-06-19 Composite tea of lotus leaves and buckwheat and preparation method thereof Pending CN104095120A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410273788.3A CN104095120A (en) 2014-06-19 2014-06-19 Composite tea of lotus leaves and buckwheat and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410273788.3A CN104095120A (en) 2014-06-19 2014-06-19 Composite tea of lotus leaves and buckwheat and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104095120A true CN104095120A (en) 2014-10-15

Family

ID=51663953

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410273788.3A Pending CN104095120A (en) 2014-06-19 2014-06-19 Composite tea of lotus leaves and buckwheat and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104095120A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105942498A (en) * 2016-05-05 2016-09-21 上海诗琳美生物科技有限公司 Functional nutritional food compounds with diabetes-treating effects and preparation methods thereof
CN107156353A (en) * 2017-06-28 2017-09-15 周兆平 The processing method of bitter buckwheat lotus stamen health protection tea
CN107467311A (en) * 2017-09-27 2017-12-15 贵州百科薏仁生物科技有限公司 A kind of adlay jasmine tea and preparation method thereof
CN109170059A (en) * 2018-10-19 2019-01-11 江苏省农业科学院 A kind of anti-trioxypurine lotus leaf bag tea and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103283890A (en) * 2013-06-19 2013-09-11 山东华夏茶联茶业有限公司 Health-care dark tea
CN103798474A (en) * 2014-01-23 2014-05-21 安徽金鹰农业科技有限公司 Blueberry fruit-vegetable tea

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103283890A (en) * 2013-06-19 2013-09-11 山东华夏茶联茶业有限公司 Health-care dark tea
CN103798474A (en) * 2014-01-23 2014-05-21 安徽金鹰农业科技有限公司 Blueberry fruit-vegetable tea

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105942498A (en) * 2016-05-05 2016-09-21 上海诗琳美生物科技有限公司 Functional nutritional food compounds with diabetes-treating effects and preparation methods thereof
CN107156353A (en) * 2017-06-28 2017-09-15 周兆平 The processing method of bitter buckwheat lotus stamen health protection tea
CN107467311A (en) * 2017-09-27 2017-12-15 贵州百科薏仁生物科技有限公司 A kind of adlay jasmine tea and preparation method thereof
CN109170059A (en) * 2018-10-19 2019-01-11 江苏省农业科学院 A kind of anti-trioxypurine lotus leaf bag tea and preparation method thereof
CN109170059B (en) * 2018-10-19 2021-09-14 江苏省农业科学院 Uric acid-reducing lotus leaf tea bag and preparation method thereof

Similar Documents

Publication Publication Date Title
CN102986909A (en) Manufacture method of buckwheat dried bean curd
CN104026394A (en) Soybean formula feed for mandarin fishes and preparation method of feed
CN103989138A (en) Rice-fragrant chilli sauce and preparation method thereof
CN105360413A (en) Health care tea paste capable of clearing away summer heat and fabrication method thereof
CN104095120A (en) Composite tea of lotus leaves and buckwheat and preparation method thereof
CN104026399A (en) Growth-promoting mandarin fish feed and preparation method thereof
CN103262896A (en) Preparation method of almond dried tofu
CN104305153A (en) Sweet jujube whitebait sauce and preparation method thereof
CN103229844A (en) Villous amonmum fruit dried bean curd preparation method
CN104026395A (en) Prepared feed for mandarin fishes and preparation method of feed
CN105360492A (en) Health-care tea capable of enhancing human body immunity and preparing method of health-care tea
CN103750438A (en) Lucid ganoderma/amaranthus hypochondriacus composite beverage, and preparation method thereof
CN101810328A (en) Polygonatum fine dried noodles and manufacture method thereof
CN103229845A (en) Mulberry dried bean curd manufacturing method
CN104824257A (en) Diuresis health protection tea capable of eliminating humidity and preparation method thereof
KR101380655B1 (en) A instant coffee including acanthopanax koreanum and the manufacturing method thereof
CN103549549A (en) Peanut carrot sauce
CN103461769B (en) Panax Notoginseng-containing flour making method
CN105266137A (en) Ganoderma lucidum refine powder production method
CN104106713A (en) Nutritional buckwheat tea drink with orange flavor and preparation method thereof
CN104146307A (en) Body fluid production promoting and stomach nourishing vegetable juice beverage and preparation method thereof
CN104304889A (en) Heart invigorating coconut shred and agrocybe cylindracea powder honey and preparation method thereof
CN104186663A (en) Wine-flavor milk tea powder with strawberry and preparation method
CN104222373A (en) Rhizoma polygonati health tea and preparation method thereof
CN104106803A (en) Buckwheat jam tea paste and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20141015

C12 Rejection of a patent application after its publication