CN104095120A - Composite tea of lotus leaves and buckwheat and preparation method thereof - Google Patents
Composite tea of lotus leaves and buckwheat and preparation method thereof Download PDFInfo
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- CN104095120A CN104095120A CN201410273788.3A CN201410273788A CN104095120A CN 104095120 A CN104095120 A CN 104095120A CN 201410273788 A CN201410273788 A CN 201410273788A CN 104095120 A CN104095120 A CN 104095120A
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Abstract
The invention discloses a composite tea of lotus leaves and buckwheat and a preparation method thereof. The composite tea is prepared from the following raw materials in parts by weight: 10-15 parts of citrus skins, 20-25 parts of buckwheat flour, 15-20 parts of lotus leaves, 4-5 parts of licorice roots, 5-10 parts of jasmine flowers, 2-4 parts of bighead atractylodes rhizomes, 3-5 parts of balsampear stems, 2-4 parts of honeycombs, 3-5 parts of polygonatum, 4-6 parts of figworts, 1-3 parts of radix achyranthis bidentatae, 4-6 parts of radix puerariae, 2-4 parts of morinda roots, 3-5 parts of costus roots, 1-2 parts of common scouring rush herbs, 0.2-0.5 part of potassium sorbate, 0.5-1.0 part of malic acids, and 2-4 parts of nutrient enrichment agents. The composite tea of the lotus leaves and the buckwheat, provided by the invention, uses the lotus leaves and the buckwheat as main raw materials, according to the pharmacology of traditional Chinese medicines, medicinal and edible materials of the licorice roots, the radix achyranthis bidentatae, the radix puerariae, the morinda roots, the costus roots and the like are in concerted application, the original flavor that the buckwheat is slightly bitter and sweet after taste is kept, and in addition, the composite tea also has the efficacies of stimulating the appetite, lowering blood sugar, preventing constipation, refreshing mind and the like, so that the largest health-care function is exerted.
Description
Technical field
The present invention relates to a kind of lotus leaf buckwheat compound tea and preparation method thereof, belong to tea beverage technical field.
Background technology
Buckwheat is dicotyledonous buckwheat plant, is one of ancient raise crop originating from China; Being of high nutritive value of buckwheat, contains rich in protein, B family vitamin, the strengthening of rutin class angiogenic substance, mineral nutrient and plant cellulose etc.The research of the aspect such as agricultural, medical science and food science in recent years shows, buckwheat is duck wheat particularly, its nutritive value occupies first of cereal crops, not only nutritional labeling is enriched, is of high nutritive value, and contain special type trace element and the medicinal ingredient that other cereal crops lack and do not have, modern " ciril disease " and person in middle and old age's cardiovascular and cerebrovascular disease are had to prevention and treatment function, thereby be subject to the attention of various countries; Tea is the topmost a kind of drink of Asians, with a long history, it is many that yet the kind of tea is also shown in day by day, the preparation method of tea is also changing day by day, comprising green tea, Herb Tea, black tea etc., and discovery the earliest and the utilization of tea, from medicinal, " shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, day meets 72 poison, obtains tea and separate it." many human bodies of having tea still have many benefits.
Summary of the invention
The object of the present invention is to provide a kind of lotus leaf buckwheat compound tea and preparation method thereof.
The present invention adopts following technical scheme:
Lotus leaf buckwheat compound tea, the weight portion of its constitutive material is: orange peel 10-15, buckwheat 20-25, lotus leaf 15-20, Radix Glycyrrhizae 4-5, Jasmine 5-10, bighead atractylodes rhizome 2-4, balsampear stem 3-5, honeycomb 2-4, radix polygonati officinalis 3-5, radix scrophulariae 4-6, root of bidentate achyranthes 1-3, root of kudzu vine 4-6, Morinda officinalis 2-4, banksia rose 3-5, scouring rush 1-2, potassium sorbate 0.2-0.5, malic acid 0.5-1.0, nutrition fortifier 2-4.
Lotus leaf buckwheat compound tea, the weight portion of its constitutive material is: orange peel 12, buckwheat 22, lotus leaf 18, Radix Glycyrrhizae 4.5, Jasmine 8, the bighead atractylodes rhizome 3, balsampear stem 4, honeycomb 3, radix polygonati officinalis 4, radix scrophulariae 5, the root of bidentate achyranthes 2, the root of kudzu vine 5, Morinda officinalis 3, the banksia rose 4, scouring rush 1.5, potassium sorbate 0.4, malic acid 0.8, nutrition fortifier 3.
The preparation method of lotus leaf buckwheat compound tea, comprises the following steps:
(1) by the weight portion of constitutive material, take each raw material, first lotus leaf is dried and ground, then mix with buckwheat, add appropriate amount of starch water to reconcile into pasty state;
(2) by weight Radix Glycyrrhizae, Jasmine, the bighead atractylodes rhizome, balsampear stem, honeycomb, radix polygonati officinalis, radix scrophulariae, the root of bidentate achyranthes, the root of kudzu vine, Morinda officinalis, the banksia rose and scouring rush are mixed, the aqueous solution of putting into temperature and be 30-40 ℃ soaks, soak time is 30-40min, places 30-50min after pulling, control solid carbon dioxide out; Use again beater broken, then add in enzymatic vessel, temperature is adjusted to 35-55 ℃, regulate pH value 3-5, then add the cellulase of the 1.3-1.5% of quality, enzyme digestion reaction 3-4h; Adopt juice extractor that juice is separated completely enzymolysis rear slurry;
(3) juice of step (2) is added in the pastel of step (1), after stirring, add other residue constitutive material, then adopt the centrifugal l5-20min of speed of 80-100r/min, get supernatant;
(4) sterilization, cooling: 120-130 ℃ of sterilization 10-15min after packing, is cooled to room temperature.
The formula of described nutrition fortifier is rich selenium scented rice 10-20, broad bean powder 4-5, red bean powder 4-6, papaya powder 6-7, corn protein powder 1-2, Radix Angelicae Sinensis 2-4, great burdock achene 3-4, emblic 1-2, blueberry leaf 4-5, oriental wormwood 2-4, cape jasmine 1-3, compound amino acid 0.02-0.03, vitamin C 0.01-0.03, maltodextrin 0.1-0.3 and vegetable oil 3-5; Preparation method is: take by weight each raw material, first rich selenium scented rice is ground, then mix and boil with broad bean powder, red bean powder, papaya powder, Radix Angelicae Sinensis, great burdock achene, emblic, blueberry leaf, oriental wormwood and cape jasmine are mixed, with steam treatment 10-20 minute, then dry, batch mixing moisture is down to below 10%, cooling, be ground into 40-80 order fine powder; Then merge above-mentioned grog and mixing fine powders, then add other residue constitutive material, mix.
Beneficial effect of the present invention:
Lotus leaf buckwheat compound tea provided by the invention, take lotus leaf, buckwheat is primary raw material, according to traditional Chinese medicine pharmacology, compatibility is with integration of drinking and medicinal herbs materials such as Radix Glycyrrhizae, the root of bidentate achyranthes, the root of kudzu vine, Morinda officinalis, the banksia rose, kept beyond slightly bitter time sweet original flavor of buckwheat, also there is appetizing, hypoglycemic, anti-constipation, the effect such as cool and refreshing air, make it bring into play maximum health care.
The specific embodiment
Embodiment 1: lotus leaf buckwheat compound tea, the weight portion of its constitutive material (kg) is: orange peel 12, buckwheat 22, lotus leaf 18, Radix Glycyrrhizae 4.5, Jasmine 8, the bighead atractylodes rhizome 3, balsampear stem 4, honeycomb 3, radix polygonati officinalis 4, radix scrophulariae 5, the root of bidentate achyranthes 2, the root of kudzu vine 5, Morinda officinalis 3, the banksia rose 4, scouring rush 1.5, potassium sorbate 0.4, malic acid 0.8, nutrition fortifier 3.
The preparation method of lotus leaf buckwheat compound tea, comprises the following steps:
(1) by the weight portion of constitutive material, take each raw material, first lotus leaf is dried and ground, then mix with buckwheat, add appropriate amount of starch water to reconcile into pasty state;
(2) by weight Radix Glycyrrhizae, Jasmine, the bighead atractylodes rhizome, balsampear stem, honeycomb, radix polygonati officinalis, radix scrophulariae, the root of bidentate achyranthes, the root of kudzu vine, Morinda officinalis, the banksia rose and scouring rush are mixed, the aqueous solution of putting into temperature and be 35 ℃ soaks, soak time is 35min, places 40min after pulling, control solid carbon dioxide out; Use again beater broken, then add in enzymatic vessel, temperature is adjusted to 45 ℃, regulate pH value 3-5, then add 1.5% cellulase of quality, enzyme digestion reaction 3-4h; Adopt juice extractor that juice is separated completely enzymolysis rear slurry;
(3) juice of step (2) is added in the pastel of step (1), after stirring, add other residue constitutive material, then adopt the centrifugal 20min of speed of 90r/min, get supernatant;
(4) sterilization, cooling: 125 ℃ of sterilization 10-15min after packing, are cooled to room temperature.
The formula of described nutrition fortifier (jin) is rich selenium scented rice 15, broad bean powder 4.5, red bean powder 5, papaya powder 6.5, corn protein powder 1.5, Radix Angelicae Sinensis 3, great burdock achene 3.5, emblic 1.5, blueberry leaf 4.5, oriental wormwood 3, cape jasmine 2, compound amino acid 0.025, vitamin C 0.02, maltodextrin 0.2 and vegetable oil 4; Preparation method is: take by weight each raw material, first rich selenium scented rice is ground, then mix and boil with broad bean powder, red bean powder, papaya powder, Radix Angelicae Sinensis, great burdock achene, emblic, blueberry leaf, oriental wormwood and cape jasmine are mixed, with steam treatment 10-20 minute, then dry, batch mixing moisture is down to below 10%, cooling, be ground into 40-80 order fine powder; Then merge above-mentioned grog and mixing fine powders, then add other residue constitutive material, mix.
The above-mentioned lotus leaf buckwheat compound tea making has kept slightly bitter returning beyond sweet original flavor of buckwheat, also has appetizing, hypoglycemic, anti-constipation, the effect such as cool and refreshing air, makes it bring into play maximum health care.
Claims (4)
1. a lotus leaf buckwheat compound tea, is characterized in that the weight portion of its constitutive material is: orange peel 10-15, buckwheat 20-25, lotus leaf 15-20, Radix Glycyrrhizae 4-5, Jasmine 5-10, bighead atractylodes rhizome 2-4, balsampear stem 3-5, honeycomb 2-4, radix polygonati officinalis 3-5, radix scrophulariae 4-6, root of bidentate achyranthes 1-3, root of kudzu vine 4-6, Morinda officinalis 2-4, banksia rose 3-5, scouring rush 1-2, potassium sorbate 0.2-0.5, malic acid 0.5-1.0, nutrition fortifier 2-4.
2. lotus leaf buckwheat compound tea according to claim 1, is characterized in that the weight portion of its constitutive material is: orange peel 12, buckwheat 22, lotus leaf 18, Radix Glycyrrhizae 4.5, Jasmine 8, the bighead atractylodes rhizome 3, balsampear stem 4, honeycomb 3, radix polygonati officinalis 4, radix scrophulariae 5, the root of bidentate achyranthes 2, the root of kudzu vine 5, Morinda officinalis 3, the banksia rose 4, scouring rush 1.5, potassium sorbate 0.4, malic acid 0.8, nutrition fortifier 3.
3. a preparation method for lotus leaf buckwheat compound tea as claimed in claim 1, is characterized in that comprising the following steps:
(1) by the weight portion of constitutive material, take each raw material, first lotus leaf is dried and ground, then mix with buckwheat, add appropriate amount of starch water to reconcile into pasty state;
(2) by weight Radix Glycyrrhizae, Jasmine, the bighead atractylodes rhizome, balsampear stem, honeycomb, radix polygonati officinalis, radix scrophulariae, the root of bidentate achyranthes, the root of kudzu vine, Morinda officinalis, the banksia rose and scouring rush are mixed, the aqueous solution of putting into temperature and be 30-40 ℃ soaks, soak time is 30-40min, places 30-50min after pulling, control solid carbon dioxide out; Use again beater broken, then add in enzymatic vessel, temperature is adjusted to 35-55 ℃, regulate pH value 3-5, then add the cellulase of the 1.3-1.5% of quality, enzyme digestion reaction 3-4h; Adopt juice extractor that juice is separated completely enzymolysis rear slurry;
(3) juice of step (2) is added in the pastel of step (1), after stirring, add other residue constitutive material, then adopt the centrifugal l5-20min of speed of 80-100r/min, get supernatant;
(4) sterilization, cooling: 120-130 ℃ of sterilization 10-15min after packing, is cooled to room temperature.
4. lotus leaf buckwheat compound tea according to claim 1, is characterized in that: the formula of described nutrition fortifier is rich selenium scented rice 10-20, broad bean powder 4-5, red bean powder 4-6, papaya powder 6-7, corn protein powder 1-2, Radix Angelicae Sinensis 2-4, great burdock achene 3-4, emblic 1-2, blueberry leaf 4-5, oriental wormwood 2-4, cape jasmine 1-3, compound amino acid 0.02-0.03, vitamin C 0.01-0.03, maltodextrin 0.1-0.3 and vegetable oil 3-5; Preparation method is: take by weight each raw material, first rich selenium scented rice is ground, then mix and boil with broad bean powder, red bean powder, papaya powder, Radix Angelicae Sinensis, great burdock achene, emblic, blueberry leaf, oriental wormwood and cape jasmine are mixed, with steam treatment 10-20 minute, then dry, batch mixing moisture is down to below 10%, cooling, be ground into 40-80 order fine powder; Then merge above-mentioned grog and mixing fine powders, then add other residue constitutive material, mix.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942498A (en) * | 2016-05-05 | 2016-09-21 | 上海诗琳美生物科技有限公司 | Functional nutritional food compounds with diabetes-treating effects and preparation methods thereof |
| CN107156353A (en) * | 2017-06-28 | 2017-09-15 | 周兆平 | The processing method of bitter buckwheat lotus stamen health protection tea |
| CN107467311A (en) * | 2017-09-27 | 2017-12-15 | 贵州百科薏仁生物科技有限公司 | A kind of adlay jasmine tea and preparation method thereof |
| CN109170059A (en) * | 2018-10-19 | 2019-01-11 | 江苏省农业科学院 | A kind of anti-trioxypurine lotus leaf bag tea and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283890A (en) * | 2013-06-19 | 2013-09-11 | 山东华夏茶联茶业有限公司 | Health-care dark tea |
| CN103798474A (en) * | 2014-01-23 | 2014-05-21 | 安徽金鹰农业科技有限公司 | Blueberry fruit-vegetable tea |
-
2014
- 2014-06-19 CN CN201410273788.3A patent/CN104095120A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283890A (en) * | 2013-06-19 | 2013-09-11 | 山东华夏茶联茶业有限公司 | Health-care dark tea |
| CN103798474A (en) * | 2014-01-23 | 2014-05-21 | 安徽金鹰农业科技有限公司 | Blueberry fruit-vegetable tea |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942498A (en) * | 2016-05-05 | 2016-09-21 | 上海诗琳美生物科技有限公司 | Functional nutritional food compounds with diabetes-treating effects and preparation methods thereof |
| CN107156353A (en) * | 2017-06-28 | 2017-09-15 | 周兆平 | The processing method of bitter buckwheat lotus stamen health protection tea |
| CN107467311A (en) * | 2017-09-27 | 2017-12-15 | 贵州百科薏仁生物科技有限公司 | A kind of adlay jasmine tea and preparation method thereof |
| CN109170059A (en) * | 2018-10-19 | 2019-01-11 | 江苏省农业科学院 | A kind of anti-trioxypurine lotus leaf bag tea and preparation method thereof |
| CN109170059B (en) * | 2018-10-19 | 2021-09-14 | 江苏省农业科学院 | Uric acid-reducing lotus leaf tea bag and preparation method thereof |
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Application publication date: 20141015 |