CN107467311A - A kind of adlay jasmine tea and preparation method thereof - Google Patents
A kind of adlay jasmine tea and preparation method thereof Download PDFInfo
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- CN107467311A CN107467311A CN201710890489.8A CN201710890489A CN107467311A CN 107467311 A CN107467311 A CN 107467311A CN 201710890489 A CN201710890489 A CN 201710890489A CN 107467311 A CN107467311 A CN 107467311A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention belongs to jasmine tea preparing technical field, especially a kind of jasmine tea and preparation method thereof, adlay, Jasmine, adlay leaf, Poria cocos, cacumen biotae, intelligence development, the tuber of pinellia, ginger, corydalis tuber, folium sennae, the banksia rose, potassium sorbate, malic acid and nutrition fortifier are used as raw material, pass through rational proportion design, regulation and control in conjunction with technological parameter are prepared, adlay quality of flower tea of the present invention is good, flavour is mellow, the fragrance of flowers is strong and persistently and with also with appetizing, hypoglycemic, avoid constipation, cool and refreshing air and other effects.
Description
Technical field
The invention belongs to jasmine tea preparing technical field, especially a kind of adlay jasmine tea and preparation method thereof.
Background technology
The nutritive value of adlay is high, containing abundant protein, B family vitamin, strengthen angiogenic substance, mineral nutrient and
Plant cellulose etc., the in recent years research of agricultural, medical science and food science etc. shows, adlay particularly Xingren County granule
Gold lotus-seed-heart powder, its nutritive value are occupied first of cereal crops, and not only rich in nutrition content, nutritive value are high, and contain other
The special type trace element and medicinal ingredient that cereal crops lack and do not had, to modern " ciril disease " and person in middle and old age's cardiovascular and cerebrovascular
Disease has prevention and treatment function, thus is paid attention to by various countries；Tea is a kind of most important drink of Asians, with a long history,
But the kind of tea is also increasingly shown in more, the preparation method of tea is also increasingly changing, including green tea, Herb Tea, black tea etc.,
The discovery at first of tea with utilize, be since key medicine with start " shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, meet day it is 72 malicious, tea and solve it ".
The content of the invention
In order to solve the above technical problems, the present invention provides a kind of adlay jasmine tea and preparation method thereof.
It is achieved particular by following technical scheme：
A kind of adlay jasmine tea, raw material are 30~45 parts of adlay, 10~15 parts of Jasmine, adlay leaf 8~13 in parts by weight
Part, 4~5 parts of Poria cocos, 2~4 parts of cacumen biotae, 3~5 parts of intelligence development, 3~5 parts of the tuber of pinellia, 4~6 parts of ginger, 1~3 part of corydalis tuber, cassia angustifolia
4~6 parts of leaf, 3~5 parts of the banksia rose, 0.2~0.5 part of potassium sorbate, 0.5~1.0 part of malic acid, 2~4 parts of nutrition fortifier.
The raw material in parts by weight for 30 parts of adlay, 10 parts of Jasmine, 8 parts of adlay leaf, 4 parts of Poria cocos, 2 parts of cacumen biotae,
3 parts of intelligence development, 3 parts of the tuber of pinellia, 4 parts of ginger, 1 part of corydalis tuber, 4 parts of folium sennae, 3 parts of the banksia rose, 0.2 part of potassium sorbate, malic acid 0.5
Part, 2 parts of nutrition fortifier.
The nutrition fortifier raw material in parts by weight for 10~20 parts of selenium-rich scented rice, 4~5 parts of broad bean powder, red bean powder 4~
6 parts, 6~7 parts of papaya powder, 1~2 part of corn protein powder, 2~4 parts of Radix Angelicae Sinensis, 3~4 parts of great burdock achene, 1~2 part of emblic, blueberry leaf
4~5 parts, bacterium is old 2~4 parts, 1~3 part of cape jasmine, 0.02~0.03 part of compound amino acid, 0.01~0.03 part of vitamin C, malt
0.1~0.3 part of dextrin, 3~5 parts of vegetable oil.
Then and broad bean the nutrition fortifier, it is to weigh each raw material by weight, first grinds selenium-rich scented rice,
Powder, red bean powder, papaya powder mixing are cooked, obtain clinker；Again by Radix Angelicae Sinensis, beggar's buttons, emblic, blueberry leaf, bacterium are old and cape jasmine mixes,
With 10~20min of steam treatment, then dry, make mixture moisture≤10%, the mixing of 40~80 mesh is ground into after cooling
Fine powder, above-mentioned clinker and mixing fine powders are then combined with, adds remaining constitutive material, be well mixed.
The selenium-rich scented rice is crushed to 200~300 mesh.
The preparation method of above-mentioned adlay jasmine tea, comprises the following steps：
(1) each raw material is weighed by the parts by weight of constitutive material, adlay is crushed into 50~70 mesh first, added starch water and reconcile
Into pasty state；
(2) by weight by Jasmine, adlay leaf, Poria cocos, cacumen biotae, intelligence development, the tuber of pinellia, ginger, corydalis tuber, folium sennae and
The banksia rose mixes, and it is to be soaked in 30~40 DEG C of the aqueous solution to be put into temperature, and soak time is 30~40min, pull out, drain water after put
Put 30~50min；Again with mashing crusher machine, then add in enzymatic vessel, by temperature adjustment to 35~55 DEG C, regulation pH value 3~
5,1.3~1.5% cellulase of its quality, enzyme digestion reaction 3h~4h are added, then enzymolysis rear slurry is used into juice extractor
Squeeze the juice, obtain mixing juice；
(3) the mixing juice of step (2) is added in the pastel of step (1), it is remaining is stirring evenly and then adding into formula
Other raw materials, then using 80~100r/min 15~20min of centrifugation, take supernatant；
(4) sterilize, cool down：120~130 DEG C of 10~15min of sterilization, are cooled to room temperature after packing.
The starch water is according to 1 by starch and water：After the weight proportion of (15~20) mixes, using microwave treatment 5~
10min, the power of microwave is 300~500W.
The starch water consumption is 0.4~0.8 times of adlay weight.
Beneficial effect
The present invention utilize Chinese medicine pharmacology, by Jasmine, adlay leaf, Poria cocos, cacumen biotae, intelligence development, the tuber of pinellia, ginger, prolong recklessly
Rope, folium sennae and the banksia rose are processed into juice, and adlay is processed into pasty state, centrifugal treating after juice is mixed with pastel, then pass through
Sterilization, cooling technique processing are prepared into adlay jasmine tea, improve the utilization rate of raw material, lift the organoleptic quality of product, and enhancing is protected
Strong effect.
The present invention is using adlay, Jasmine, adlay leaf, Poria cocos, cacumen biotae, intelligence development, the tuber of pinellia, ginger, corydalis tuber, cassia angustifolia
Leaf, the banksia rose, potassium sorbate, malic acid and nutrition fortifier are raw material, by rational proportion design, in conjunction with technological parameter
Regulation and control are prepared, adlay quality of flower tea of the present invention is good, flavour is mellow, the fragrance of flowers is strong and persistently and with also with whet the appetite,
Hypoglycemic, avoid constipation, cool and refreshing air and other effects.
Embodiment
Tuberculosis specific embodiment is limited technical scheme is further below, but claimed
Scope is not only limited to made description.
Embodiment 1
A kind of adlay jasmine tea, raw material are adlay 30kg, Jasmine 10kg, adlay leaf 8kg, Poria cocos 4kg, side in parts by weight
CedarLeaves 2kg, intelligence development 3kg, tuber of pinellia 3kg, ginger 4kg, corydalis tuber 1kg, folium sennae 4kg, banksia rose 3kg, potassium sorbate 0.2kg, apple
Tartaric acid 0.5kg, nutrition fortifier 2kg.
The nutrition fortifier raw material is selenium-rich scented rice 500g, broad bean powder 200g, red bean powder 200g, pawpaw in parts by weight
Powder 300g, corn protein powder 50g, Radix Angelicae Sinensis 100g, great burdock achene 150g, emblic 50g, blueberry leaf 200g, the old 100g of bacterium, cape jasmine
50g, compound amino acid 1g, vitamin C 0.5g, maltodextrin 5g, vegetable oil 150g.
Then and broad bean the nutrition fortifier, it is to weigh each raw material by weight, first grinds selenium-rich scented rice,
Powder, red bean powder, papaya powder mixing are cooked, obtain clinker；Again by Radix Angelicae Sinensis, beggar's buttons, emblic, blueberry leaf, bacterium are old and cape jasmine mixes,
With steam treatment 10min, then dry, it is 1% to make mixture moisture, 40 mesh mixing fine powders is ground into after cooling, then
Merge above-mentioned clinker and mixing fine powders, add remaining constitutive material, be well mixed.
The selenium-rich scented rice is crushed to 200 mesh.
The preparation method of above-mentioned adlay jasmine tea, comprises the following steps：
(1) each raw material is weighed by the parts by weight of constitutive material, adlay is crushed into 50 mesh first, added starch water and reconcile into paste
Shape；
(2) by weight by Jasmine, adlay leaf, Poria cocos, cacumen biotae, intelligence development, the tuber of pinellia, ginger, corydalis tuber, folium sennae and
The banksia rose mixes, and it is to be soaked in 30 DEG C of the aqueous solution to be put into temperature, soak time 30min, pull out, drain water after place 30min；
Again with mashing crusher machine, then add in enzymatic vessel, by temperature adjustment to 35 DEG C, adjust pH value 3, add its quality
1.3% cellulase, enzyme digestion reaction 3h, then enzymolysis rear slurry is squeezed the juice using juice extractor, obtain mixing juice；
(3) the mixing juice of step (2) is added in the pastel of step (1), it is remaining is stirring evenly and then adding into formula
Other raw materials, then using 100r/min centrifugation 20min, take supernatant；
(4) sterilize, cool down：130 DEG C of sterilization 15min, are cooled to room temperature after packing.
The starch water is according to 1 by starch and water：After 15 weight proportion mixes, using microwave treatment 5min, microwave
Power be 300W.
The starch water consumption is 0.4 times of adlay weight.
Embodiment 2
A kind of adlay jasmine tea, raw material in parts by weight for adlay 45kg, Jasmine 15kg, adlay leaf 13kg, Poria cocos 5kg,
Cacumen biotae 4kg, intelligence development 5kg, tuber of pinellia 5kg, ginger 6kg, corydalis tuber 3kg, folium sennae 6kg, banksia rose 5kg, potassium sorbate 0.5kg,
Malic acid 1.0kg, nutrition fortifier 4kg.
The nutrition fortifier raw material is in parts by weight selenium-rich scented rice 1200g, broad bean powder 300g, red bean powder 360g, wood
Melon powder 420g, corn protein powder 120g, Radix Angelicae Sinensis 240g, great burdock achene 240g, emblic 120g, blueberry leaf 300g, the old 240g of bacterium, Cape jasmine
Sub- 180g, compound amino acid 1.8g, vitamin C 1.8g, maltodextrin 18g, vegetable oil 300g.
Then and broad bean the nutrition fortifier, it is to weigh each raw material by weight, first grinds selenium-rich scented rice,
Powder, red bean powder, papaya powder mixing are cooked, obtain clinker；Again by Radix Angelicae Sinensis, beggar's buttons, emblic, blueberry leaf, bacterium are old and cape jasmine mixes,
With steam treatment 10min, then dry, it is 10% to make mixture moisture, 80 mesh mixing fine powders is ground into after cooling, then
Merge above-mentioned clinker and mixing fine powders, add remaining constitutive material, be well mixed.
The selenium-rich scented rice is crushed to 300 mesh.
The preparation method of above-mentioned adlay jasmine tea, comprises the following steps：
(1) each raw material is weighed by the parts by weight of constitutive material, adlay is crushed into 70 mesh first, added starch water and reconcile into paste
Shape；
(2) by weight by Jasmine, adlay leaf, Poria cocos, cacumen biotae, intelligence development, the tuber of pinellia, ginger, corydalis tuber, folium sennae and
The banksia rose mixes, and it is to be soaked in 40 DEG C of the aqueous solution to be put into temperature, soak time 40min, pull out, drain water after place 50min；
Again with mashing crusher machine, then add in enzymatic vessel, by temperature adjustment to 55 DEG C, adjust pH value 5, add its quality
1.5% cellulase, enzyme digestion reaction 4h, then enzymolysis rear slurry is squeezed the juice using juice extractor, obtain mixing juice；
(3) the mixing juice of step (2) is added in the pastel of step (1), it is remaining is stirring evenly and then adding into formula
Other raw materials, then using 100r/min centrifugation 20min, take supernatant；
(4) sterilize, cool down：120 DEG C of sterilization 10min, are cooled to room temperature after packing.
The starch water is according to 1 by starch and water：After 20 weight proportion mixes, using microwave treatment 10min, microwave
Power be 500W.
The starch water consumption is 0.8 times of adlay weight.
Embodiment 3
A kind of adlay jasmine tea, raw material are adlay 30kg, Jasmine 10kg, adlay leaf 8kg, Poria cocos 4kg, side in parts by weight
CedarLeaves 2kg, intelligence development 3kg, tuber of pinellia 3kg, ginger 4kg, corydalis tuber 1kg, folium sennae 4kg, banksia rose 3kg, potassium sorbate 0.2kg, apple
Tartaric acid 0.5kg, nutrition fortifier 2kg.
The nutrition fortifier raw material is selenium-rich scented rice 525g, broad bean powder 140g, red bean powder 175g, pawpaw in parts by weight
Powder 245g, corn protein powder 90g, Radix Angelicae Sinensis 135g, great burdock achene 180g, emblic 90g, blueberry leaf 225g, the old 135g of bacterium, cape jasmine
90g, compound amino acid 0.9g, vitamin C 1.35g, maltodextrin 9g, vegetable oil 180g.
Then and broad bean the nutrition fortifier, it is to weigh each raw material by weight, first grinds selenium-rich scented rice,
Powder, red bean powder, papaya powder mixing are cooked, obtain clinker；Again by Radix Angelicae Sinensis, beggar's buttons, emblic, blueberry leaf, bacterium are old and cape jasmine mixes,
With 10~20min of steam treatment, then dry, it is 5% to make mixture moisture, 60 mesh mixing fine powders is ground into after cooling, then
Merge above-mentioned clinker and mixing fine powders, add remaining constitutive material, be well mixed.
The selenium-rich scented rice is crushed to 240 mesh.
The preparation method of above-mentioned adlay jasmine tea, comprises the following steps：
(1) each raw material is weighed by the parts by weight of constitutive material, adlay is crushed into 60 mesh first, added starch water and reconcile into paste
Shape；
(2) by weight by Jasmine, adlay leaf, Poria cocos, cacumen biotae, intelligence development, the tuber of pinellia, ginger, corydalis tuber, folium sennae and
The banksia rose mixes, and it is to be soaked in 35 DEG C of the aqueous solution to be put into temperature, soak time 35min, pull out, drain water after place 40min；
Again with mashing crusher machine, then add in enzymatic vessel, by temperature adjustment to 45 DEG C, adjust pH value 4, add its quality
1.4% cellulase, enzyme digestion reaction 4h, then enzymolysis rear slurry is squeezed the juice using juice extractor, obtain mixing juice；
(3) the mixing juice of step (2) is added in the pastel of step (1), it is remaining is stirring evenly and then adding into formula
Other raw materials, then using 90r/min centrifugation 20min, take supernatant；
(4) sterilize, cool down：125 DEG C of sterilization 10min, are cooled to room temperature after packing.
The starch water is according to 1 by starch and water：After 18 weight proportion mixes, using microwave treatment 7min, microwave
Power be 450W.
The starch water consumption is 0.6 times of adlay weight.
Above example and test example are that the present invention program is further elaborated and understood, it is impossible to are interpreted as to the present invention
Technical scheme it is further limited, the non-protruding essential characteristics and the invention of marked improvement that those skilled in the art make
Create, still fall within the protection category of the present invention.
Claims (9)
1. a kind of adlay jasmine tea, it is characterised in that raw material is 30~45 parts of adlay, 10~15 parts of Jasmine, the heart of a lotus seed in parts by weight
8~13 parts of benevolence leaf, 4~5 parts of Poria cocos, 2~4 parts of cacumen biotae, 3~5 parts of intelligence development, 3~5 parts of the tuber of pinellia, 4~6 parts of ginger, corydalis tuber 1
~3 parts, 4~6 parts of folium sennae, 3~5 parts of the banksia rose, 0.2~0.5 part of potassium sorbate, 0.5~1.0 part of malic acid, nutrition fortifier 2
~4 parts.
2. adlay jasmine tea as claimed in claim 1, it is characterised in that the raw material is in parts by weight 30 parts of adlay, Jasmine
10 parts, 8 parts of adlay leaf, 4 parts of Poria cocos, 2 parts of cacumen biotae, 3 parts of intelligence development, 3 parts of the tuber of pinellia, 4 parts of ginger, 1 part of corydalis tuber, 4 parts of folium sennae,
3 parts of the banksia rose, 0.2 part of potassium sorbate, 0.5 part of malic acid, 2 parts of nutrition fortifier.
3. adlay jasmine tea as claimed in claim 1, it is characterised in that the nutrition fortifier raw material is in parts by weight：Selenium-rich
10~20 parts of scented rice, 4~5 parts of broad bean powder, 4~6 parts of red bean powder, 6~7 parts of papaya powder, 1~2 part of corn protein powder, Radix Angelicae Sinensis 2~4
Part, 3~4 parts of great burdock achene, 1~2 part of emblic, 4~5 parts of blueberry leaf, bacterium are old 2~4 parts, 1~3 part of cape jasmine, compound amino acid
0.02~0.03 part, 0.01~0.03 part of vitamin C, 0.1~0.3 part of maltodextrin, 3~5 parts of vegetable oil.
4. adlay jasmine tea as claimed in claim 3, it is characterised in that the nutrition fortifier, it is to weigh each raw material by weight,
First selenium-rich scented rice is ground, it is then cooked with broad bean powder, red bean powder, papaya powder mixing, obtain clinker；Again by Radix Angelicae Sinensis, burdock
Flower, emblic, blueberry leaf, bacterium are old and cape jasmine mixes, and with 10~20min of steam treatment, then dry, make mixture moisture
≤ 10%, 40~80 mesh mixing fine powders are ground into after cooling；Above-mentioned clinker and mixing fine powders are then combined with, adds remaining composition
Raw material, it is well mixed.
5. adlay jasmine tea as claimed in claim 4, it is characterised in that the selenium-rich scented rice is crushed to 200~300 mesh.
6. adlay jasmine tea as claimed in claim 4, it is characterised in that the steaming temperature is 60~80 DEG C.
7. the preparation method of adlay jasmine tea as described in any one of Claims 1 to 5, it is characterised in that comprise the following steps：
(1) each raw material is weighed by the parts by weight of constitutive material, adlay is crushed into 50~70 mesh first, added starch water and reconcile into paste
Shape；
(2) by weight by Jasmine, adlay leaf, Poria cocos, cacumen biotae, intelligence development, the tuber of pinellia, ginger, corydalis tuber, folium sennae and the banksia rose
Mixing, it is to be soaked in 30~40 DEG C of the aqueous solution to be put into temperature, and soak time is 30~40min, pull out, drain water after place 30
~50min；Again with mashing crusher machine, then add in enzymatic vessel, by temperature adjustment to 35~55 DEG C, adjust pH value 3~5, then
1.3~1.5% cellulase of its quality, enzyme digestion reaction 3h~4h are added, then enzymolysis rear slurry is squeezed the juice using juice extractor,
Juice must be mixed；
(3) will step (2) mixing juice add step (1) pastel in, be stirring evenly and then adding into formula it is remaining other
Raw material, then using 80~100r/min 15~20min of centrifugation, take supernatant；
(4) sterilize, cool down：120~130 DEG C of 10~15min of sterilization, are cooled to room temperature after packing.
8. the preparation method of adlay jasmine tea as claimed in claim 7, it is characterised in that the starch water be by starch and water according to
1：After the weight proportion of (15~20) mixes, using 5~10min of microwave treatment, the power of microwave is 300~500W.
9. the preparation method of adlay jasmine tea as claimed in claim 7, it is characterised in that the starch water consumption is adlay weight
0.4~0.8 times.
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| CN201710890489.8A CN107467311A (en) | 2017-09-27 | 2017-09-27 | A kind of adlay jasmine tea and preparation method thereof |
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| CN201710890489.8A CN107467311A (en) | 2017-09-27 | 2017-09-27 | A kind of adlay jasmine tea and preparation method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095120A (en) * | 2014-06-19 | 2014-10-15 | 赵玲 | Composite tea of lotus leaves and buckwheat and preparation method thereof |
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2017
- 2017-09-27 CN CN201710890489.8A patent/CN107467311A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095120A (en) * | 2014-06-19 | 2014-10-15 | 赵玲 | Composite tea of lotus leaves and buckwheat and preparation method thereof |
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