CN107095298A - Invigorating spleen and reinforcing stomach food grains other than rice and wheat and preparation method thereof - Google Patents
Invigorating spleen and reinforcing stomach food grains other than rice and wheat and preparation method thereof Download PDFInfo
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- CN107095298A CN107095298A CN201710439305.6A CN201710439305A CN107095298A CN 107095298 A CN107095298 A CN 107095298A CN 201710439305 A CN201710439305 A CN 201710439305A CN 107095298 A CN107095298 A CN 107095298A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention proposes a kind of invigorating spleen and reinforcing stomach food grains other than rice and wheat and preparation method thereof, and it is formulated by weight by following composition：0.1~0.4 part of 60~80 parts of millet, 30~50 parts of corn, 20~40 parts of Semen Coicis, 10~20 parts of barley, 10~20 parts of buckwheat, 30~40 parts of soybean, 10~15 parts of charred FRUCTUS CRATAEGI, 5~10 parts of dried orange peel, 10~15 parts of the bighead atractylodes rhizome, 5~10 parts of Chinese yam, 5~10 parts of jujube, 0.2~0.6 part of fermented glutinous rice yeast and Bacillus natto.Preparation method：Rice wine obtained above is made into powder, natto powder, buckwheat, pearling cone meal and traditional Chinese medicine powder to mix, re-dry to water content is metering dress bag after less than 13%.The food grains other than rice and wheat not only can balanced nutrients, also with invigorating spleen and reinforcing stomach, Buqi Yangxue the effects such as.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of invigorating spleen and reinforcing stomach food grains other than rice and wheat and preparation method thereof.
Background technology
Coarse cereals refer to other grains in addition to rice and wheat, are the total of small kind cereal, small kind beans and potato class
Claim；Mainly have buckwheat, oat, barley, formal little slender bamboo wheat, rotten broomcorn millet, millet, corn, waxy corn, broad bean, pea, mung bean, black soya bean, kidney bean,
Red bean etc..China is a large agricultural country, and coarse cereals resource very abundant is maximum " coarse cereals kingdom " in the world.Coarse cereals kind
Plant with a long history, it is various in style, it is widely distributed.According to statistics, 2002, China's buckwheat, the area of rotten broomcorn millet and the yield Yi Ju worlds
2nd, yield of broad bean accounts for the 1/2 of Gross World Product, and mung bean, red bean yield account for the 1/3 of Gross World Product, is oat, cowpea, flat
The main production country of beans.Coarse cereals are generally acknowledged pollution-free natural pollution-free foods, are acted on special food treatment of food therapy, are protected in modern safety
There is critical role in health food.Protein, fat, carbohydrate, vitamin, mineral matter, cellulose in coarse cereals etc. are sought
Point most rational proportion for meeting human body intake is formed, with abundant nutritive value.Traditional Chinese Medicine think " plain tea and simple food, it is beneficial
Health ".《The Yellow Emperor's Canon of Internal Medicine》Point out：" supporting vital QI with five kinds of grains, assisting vital QI with five kinds of fruits, reinforcing vital QI with meats of five livestock, supplementing vital QI with five kinds of veg etables, taking the mixed foods of various natures and flavors, to mend essence
QI invigorating." think that diet will accomplish comprehensive supply of healthy required nutrition, ability body building is promoted longevity.
With advancing for society, the diet of people but becomes increasingly " elite ", and not only staple food amount is being reduced, raw material
Also increasingly become more meticulous, these smart grains of steamed rice, fine flour bar, white bread have almost dominated the staple food of breakfast, lunch and dinner.Modern is in recent years
As work rhythm is big, diet is irregular, and food value is low, thus easily suffers from the stomach such as the stifled, flatulence of indigestion, stomach
Disease, seriously endangers healthy and life security.
The content of the invention
The present invention proposes a kind of invigorating spleen and reinforcing stomach food grains other than rice and wheat, the food grains other than rice and wheat not only can balanced nutrients, also with invigorating the spleen benefit
The effects such as stomach, Buqi Yangxue.
The technical proposal of the invention is realized in this way：
A kind of invigorating spleen and reinforcing stomach food grains other than rice and wheat, it is formulated by weight by following composition：60~80 parts of millet, corn 30
~50 parts, it is 20~40 parts of Semen Coicis, 10~20 parts of barley, 10~20 parts of buckwheat, 30~40 parts of soybean, 10~15 parts of charred FRUCTUS CRATAEGI, old
5~10 parts of skin, 10~15 parts of the bighead atractylodes rhizome, 5~10 parts of Chinese yam, 5~10 parts of jujube, 0.2~0.6 part of fermented glutinous rice yeast and Bacillus natto 0.1
~0.4 part.
Preferably, it is formulated by weight by following composition：70 parts of millet, 45 parts of corn, 25 parts of Semen Coicis, barley 16
Part, 16 parts of buckwheat, 35 parts of soybean, 13 parts of charred FRUCTUS CRATAEGI, 7 parts of dried orange peel, 12 parts of the bighead atractylodes rhizome, 7 parts of Chinese yam, 7 parts of jujube, fermented glutinous rice yeast 0.4
0.3 part of part and Bacillus natto.
It is a further object to provide a kind of preparation method of invigorating spleen and reinforcing stomach food grains other than rice and wheat, comprise the following steps：
1) according to proportioning weigh millet, corn and Semen Coicis it is well mixed after, impurity elimination, which is put into after cleaning in clear water, soaks 3~5
Hour, fermented glutinous rice yeast fermentation is inoculated, is soaked 2~4 days under 40~50 degrees Celsius of water temperatures, rice is worn into fiberizer after taking-up
Slurry, filter and remove residue, then by Rice ＆ peanut milk press dewatering, the sieve that last dries pulverizing crosses 200 mesh obtains rice wine wine powder；
2) soybean is weighed according to proportioning, soybean impurity elimination, which is put into after cleaning in clear water, soaks 6~12 hours, under 40 degrees Celsius
Boiling 30~40 minutes, obtains natto after inoculating fermenting bacillus natto 12~18 hours, then is ground with fiberizer after natto is taken out
Into natto slurry, filter and remove residue, then natto is starched into press dewatering, the sieve that last dries pulverizing crosses 200 mesh obtains natto powder；
3) buckwheat is weighed according to proportioning, buckwheat processed after shelling, high-temperature maturing drying after impurity elimination is cleaned；
4) barley is weighed according to proportioning, impurity elimination roasts mill pearling cone meal after cleaning；
5) charred FRUCTUS CRATAEGI, dried orange peel, the bighead atractylodes rhizome, Chinese yam and jujube are weighed according to proportioning, the sieve of 100 mesh, system were pulverized in chopping, drying
Obtain traditional Chinese medicine powder；
6) rice wine obtained above is made into powder, natto powder, buckwheat, pearling cone meal and traditional Chinese medicine powder to mix, re-dry is extremely
Water content is metering dress bag after less than 13%.
Charred FRUCTUS CRATAEGI：Haw taste sweet acid, slightly warm in nature, enter spleen, stomach, the warp of liver three, can promoting digestion and removing indigestion, promoting blood circulation and removing blood stasis, expelling parasite, cure mainly
Meat stagnation, abdominal fullness and distention, abdomen pain diarrhea, the pain of lower abdomen caused by postpartum blood stasis, the disease such as hernia swelling and hanging down of either of the testes distending pain.
Dried orange peel：Pungent, property is bitter, temperature, enters spleen, lung channel；Have in promoting the circulation of qi invigorating the spleen, stopping nausea and vomiting by lowering the adverse flow of QI, tune appetizing, it is eliminating dampness and eliminating phlegm it
Work(, it is adaptable to the indigestion and loss of appetite burnout caused by abdominal fullness and distention, belch, Nausea and vomiting and damp retention in middle-jiao caused by the taste stagnation of the circulation of vital energy, big loose stool
The diseases such as thin and phlegm dampness obstruction pattern coughing with a lot of sputum.
The bighead atractylodes rhizome：【Nature and flavor】Bitter sweet, temperature.【Major function】Tonifying spleen, beneficial stomach, eliminating dampness, and in, it is antiabortive.Deficient QI of the spleen and stomach is controlled, is not thought
Diet, the few gas of burnout, empty swollen, diarrhea, phlegm and retained fluid, oedema, jaundice, arthritis with fixed pain caused by dampness, difficult urination is dizzy, and spontaneous perspiration, nausea is uneasy.
Chinese yam：【Nature and flavor】It is sweet, put down.【Major function】Invigorating the spleen, tonifying lung is reinforced the kidney, strengthening the essence.Splenasthenic diarrhea is controlled, protracted dysentery, consumptive disease is coughed
Cough, quench one's thirst, under seminal emission, band, frequent urination.
Buckwheat contains abundant dietary fiber, and its content is 10 times of general refined rice；Iron that buckwheat contains, manganese, zinc
It is also abundanter than general cereal Deng trace element.
Beneficial effects of the present invention：
Using coarse cereals such as corn, millet, Semen Coicis as raw material, while collocation is with charred FRUCTUS CRATAEGI, dried orange peel, the bighead atractylodes rhizome, Chinese yam and jujube etc.
Auxiliary material, not only can balanced nutrients, the effects such as also being digested and assimilated with invigorating spleen and reinforcing stomach, Buqi Yangxue, promotion.In addition various composition can
To mutually promote, play synergy and strengthen invigorating the spleen effect.
Embodiment
Embodiment 1
A kind of invigorating spleen and reinforcing stomach food grains other than rice and wheat, it is formulated by weight by following composition：
70 parts of millet, 45 parts of corn, 25 parts of Semen Coicis, 16 parts of barley, 16 parts of buckwheat, 35 parts of soybean, 13 parts of charred FRUCTUS CRATAEGI, dried orange peel
0.3 part of 7 parts, 12 parts of the bighead atractylodes rhizome, 7 parts of Chinese yam, 7 parts of jujube, 0.4 part of fermented glutinous rice yeast and Bacillus natto.
Preparation method：
1) according to proportioning weigh millet, corn and Semen Coicis it is well mixed after, impurity elimination is put into immersion 3 in clear water after cleaning small
When, fermented glutinous rice yeast fermentation is inoculated, is soaked 2 days under 40 degrees Celsius of water temperatures, Rice ＆ peanut milk is worn into after taking-up with fiberizer, crosses and filters off
Slag, then by Rice ＆ peanut milk press dewatering, the sieve that last dries pulverizing crosses 200 mesh obtains rice wine wine powder；
2) soybean is weighed according to proportioning, soybean impurity elimination, which is put into after cleaning in clear water, soaks 12 hours, is steamed under 40 degrees Celsius
Boil 40 minutes, obtain natto after inoculating fermenting bacillus natto 18 hours, then natto slurry, mistake are worn into fiberizer after natto is taken out
Slag is filtered off, then natto is starched into press dewatering, the sieve that last dries pulverizing crosses 200 mesh obtains natto powder；
3) buckwheat is weighed according to proportioning, buckwheat processed after shelling, high-temperature maturing drying after impurity elimination is cleaned；
4) barley is weighed according to proportioning, impurity elimination roasts mill pearling cone meal after cleaning；
5) charred FRUCTUS CRATAEGI, dried orange peel, the bighead atractylodes rhizome, Chinese yam and jujube are weighed according to proportioning, the sieve of 100 mesh, system were pulverized in chopping, drying
Obtain traditional Chinese medicine powder；
6) rice wine obtained above is made into powder, natto powder, buckwheat, pearling cone meal and traditional Chinese medicine powder to mix, re-dry is extremely
Water content is metering dress bag after less than 13%.
Embodiment 2
A kind of invigorating spleen and reinforcing stomach food grains other than rice and wheat, it is formulated by weight by following composition：
60 parts of millet, 50 parts of corn, 20 parts of Semen Coicis, 10 parts of barley, 10 parts of buckwheat, 40 parts of soybean, 10 parts of charred FRUCTUS CRATAEGI, dried orange peel
0.4 part of 5 parts, 10 parts of the bighead atractylodes rhizome, 5 parts of Chinese yam, 5 parts of jujube, 0.2 part of fermented glutinous rice yeast and Bacillus natto.
Preparation method：
1) according to proportioning weigh millet, corn and Semen Coicis it is well mixed after, impurity elimination, which is put into after cleaning in clear water, soaks 3~5
Hour, fermented glutinous rice yeast fermentation is inoculated, is soaked 4 days under 50 degrees Celsius of water temperatures, Rice ＆ peanut milk is worn into after taking-up with fiberizer, crosses and filters off
Slag, then by Rice ＆ peanut milk press dewatering, the sieve that last dries pulverizing crosses 200 mesh obtains rice wine wine powder；
2) soybean is weighed according to proportioning, soybean impurity elimination, which is put into after cleaning in clear water, soaks 6 hours, in 40 degrees Celsius of lower boilings
30 minutes, obtain natto after inoculating fermenting bacillus natto 12 hours, then natto slurry, filtering are worn into fiberizer after natto is taken out
Remove slag, then natto is starched into press dewatering, the sieve that last dries pulverizing crosses 200 mesh obtains natto powder；
3) buckwheat is weighed according to proportioning, buckwheat processed after shelling, high-temperature maturing drying after impurity elimination is cleaned；
4) barley is weighed according to proportioning, impurity elimination roasts mill pearling cone meal after cleaning；
5) charred FRUCTUS CRATAEGI, dried orange peel, the bighead atractylodes rhizome, Chinese yam and jujube are weighed according to proportioning, the sieve of 100 mesh, system were pulverized in chopping, drying
Obtain traditional Chinese medicine powder；
6) rice wine obtained above is made into powder, natto powder, buckwheat, pearling cone meal and traditional Chinese medicine powder to mix, re-dry is extremely
Water content is metering dress bag after less than 13%.
Embodiment 3
A kind of invigorating spleen and reinforcing stomach food grains other than rice and wheat, it is formulated by weight by following composition：80 parts of millet, 30 parts of corn,
It is 40 parts of Semen Coicis, 20 parts of barley, 20 parts of buckwheat, 30 parts of soybean, 15 parts of charred FRUCTUS CRATAEGI, 10 parts of dried orange peel, 15 parts of the bighead atractylodes rhizome, 10 parts of Chinese yam, red
0.1 part of 10 parts of jujube, 0.6 part of fermented glutinous rice yeast and Bacillus natto.
Preparation method is substantially the same manner as Example 2, and difference is each component content.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
God is with principle, and any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (3)
1. a kind of invigorating spleen and reinforcing stomach food grains other than rice and wheat, it is characterised in that it is formulated by weight by following composition：Millet 60~80
Part, 30~50 parts of corn, 20~40 parts of Semen Coicis, 10~20 parts of barley, 10~20 parts of buckwheat, 30~40 parts of soybean, charred FRUCTUS CRATAEGI 10
~15 parts, 5~10 parts of dried orange peel, 10~15 parts of the bighead atractylodes rhizome, 5~10 parts of Chinese yam, 5~10 parts of jujube, 0.2~0.6 part of fermented glutinous rice yeast and
0.1~0.4 part of Bacillus natto.
2. invigorating spleen and reinforcing stomach food grains other than rice and wheat according to claim 1, it is characterised in that it is by following composition by weight preparation
Form：70 parts of millet, 45 parts of corn, 25 parts of Semen Coicis, 16 parts of barley, 16 parts of buckwheat, 35 parts of soybean, 13 parts of charred FRUCTUS CRATAEGI, dried orange peel 7
0.3 part of part, 12 parts of the bighead atractylodes rhizome, 7 parts of Chinese yam, 7 parts of jujube, 0.4 part of fermented glutinous rice yeast and Bacillus natto.
3. the preparation method of invigorating spleen and reinforcing stomach food grains other than rice and wheat as claimed in claim 1, it is characterised in that comprise the following steps：
1) according to proportioning weigh millet, corn and Semen Coicis it is well mixed after, impurity elimination, which is put into after cleaning in clear water, soaks 3~5 hours,
Fermented glutinous rice yeast fermentation is inoculated, is soaked 2~4 days under 40~50 degrees Celsius of water temperatures, Rice ＆ peanut milk is worn into fiberizer after taking-up, is filtered
Remove slag, then by Rice ＆ peanut milk press dewatering, the sieve that last dries pulverizing crosses 200 mesh obtains rice wine wine powder；
2) soybean is weighed according to proportioning, soybean impurity elimination, which is put into after cleaning in clear water, soaks 6~12 hours, in 40 degrees Celsius of lower boilings
30~40 minutes, obtain natto after inoculating fermenting bacillus natto 12~18 hours, then worn into after natto is taken out and receive with fiberizer
Soya-bean milk, filter and remove residue, then natto is starched into press dewatering, the sieve that last dries pulverizing crosses 200 mesh obtains natto powder；
3) buckwheat is weighed according to proportioning, buckwheat processed after shelling, high-temperature maturing drying after impurity elimination is cleaned；
4) barley is weighed according to proportioning, impurity elimination roasts mill pearling cone meal after cleaning；
5) charred FRUCTUS CRATAEGI, dried orange peel, the bighead atractylodes rhizome, Chinese yam and jujube are weighed according to proportioning, the sieve of 100 mesh was pulverized in chopping, drying, in being made
Medicinal powder；
6) rice wine obtained above is made into powder, natto powder, buckwheat, pearling cone meal and traditional Chinese medicine powder to mix, re-dry is to aqueous
Measure as less than 13% rear metering dress bag.
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