CN104187357A - A fermentation type coarse-cereal instant food and a preparing method thereof - Google Patents
A fermentation type coarse-cereal instant food and a preparing method thereof Download PDFInfo
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- CN104187357A CN104187357A CN201410346327.4A CN201410346327A CN104187357A CN 104187357 A CN104187357 A CN 104187357A CN 201410346327 A CN201410346327 A CN 201410346327A CN 104187357 A CN104187357 A CN 104187357A
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- natto
- tears
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- coarse cereals
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
A fermentation type coarse-cereal instant food and a preparing method thereof are provided. The instant food is prepared from following components by weight: 40-50 parts of coix seed, 30-40 parts of soybean, 20-30 parts of black soybean, 15-25 parts of flaxseed, 15-25 parts of corn, 3-5 parts of mulberry leaf-chrysanthemum, 0.1-0.3 part of saccharomyces cerevisiae and 0.1-0.4 part of bacillus natto. According to the food and the preparing method thereof, the coix seed, the soybean and other coarse cereals are adopted as raw materials, and fermented coarse cereals, and coarse-cereal natto, and the like are prepared by utilization of a microbial fermentation technology, so that the fermented coarse cereals are characterized by maintaining nutritions and healthcare components of coarse cereals, removing antinutritional factors, increasing the total polyphenol content of a new fermentation product, having fragrance special to fermented glutinous rice, and the like. The natto is rich in nutrition, and has various biological enzymes and the bacillus natto which do not exist in other foods.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of fermented type coarse cereals convenient food and preparation method thereof.
Background technology
Along with advancing of society, people's diet but becomes more and more " elite ", and not only staple food amount is reducing, and raw material also more and more becomes more meticulous, and steamed rice, fine flour bar, these smart grains of white bread have almost been dominated the staple food of breakfast, lunch and dinner.Modern's eating habit in recent years changes, and hyperabsorption saturated fatty acid, affects cell normal operation, thereby causes three large degenerative disorders: cardiovascular disease, carninomatosis, diabetes, healthy and life security in serious harm.Thereby except carrying out corresponding medicine treatment, people also more and more pay close attention to health care of food and health.
Summary of the invention
The object of the invention is to propose a kind of fermented type coarse cereals convenient food being of high nutritive value and preparation method thereof, there is the nutrition of improvement formation, balanced nutrients, the effects such as the digestibility of beneficial blood tonifying Qi, cleaning stomach, raising food.
For achieving the above object, the present invention proposes a kind of fermented type coarse cereals convenient food, it is characterized in that, it is formulated by weight by following composition:
Seed of Job's tears 40～50, soybean 30～40, black soya bean 20～30, linseed 15～25, corn 15～25, Sang Ju Yin 3～5 and fermented glutinous rice yeast 0.1～0.3, Bacillus natto 0.1～0.4.
Further, in above-mentioned fermented type coarse cereals convenient food, the weight ratio of the each composition of described fermented type coarse cereals convenient food is preferably:
Seed of Job's tears 50, soybean 40, black soya bean 40, linseed 20, corn 20, Sang Ju Yin 5 and fermented glutinous rice yeast 0.3, Bacillus natto 0.4.
Further, in above-mentioned fermented type coarse cereals convenient food, the weight ratio of the each composition of described fermented type coarse cereals convenient food is preferably:
Seed of Job's tears 45, soybean 35, black soya bean 35, linseed 25, corn 25, Sang Ju Yin 3 and fermented glutinous rice yeast 0.2, Bacillus natto 0.2.
The present invention also provides a kind of preparation method of fermented type coarse cereals convenient food, comprises the following steps:
Choose food materials by the composition of fermented type coarse cereals convenient food, described food materials comprise seed of Job's tears 40～50, soybean 30～40, black soya bean 20～30, linseed 15～25, corn 15～25, Sang Ju Yin 3～5 and fermented glutinous rice yeast 0.1～0.3, Bacillus natto 0.1～0.4;
After above-mentioned seed of Job's tears impurity elimination is cleaned, putting into clear water soaks 3～5 hours, inoculate fermented glutinous rice culture propagation, under 40～50 degrees Celsius of water temperatures, soak 3～5 days, after taking-up, wear into seed of Job's tears slurry with fiberizer, filter and remove residue, again seed of Job's tears are starched to press dewatering, finally oven dry was pulverized 200 objects sieves and was obtained seed of Job's tears fermented glutinous rice powder;
After above-mentioned soybean impurity elimination is cleaned, putting into clear water soaks 15～20 hours, 50 degrees Celsius of lower boilings 30～40 minutes, inoculate fermenting bacillus natto and obtain natto after 12～18 hours, after again natto being taken out, wear into natto slurry with fiberizer, filter and remove residue, again natto is starched to press dewatering, finally oven dry was pulverized 200 objects sieves and was obtained natto powder;
By clean above-mentioned black soya bean, peeling, powder process, after above-mentioned linseed, corn are cleaned, powder crushing process is dried in section;
Above-mentioned Sang Ju Yin chopping, oven dry were pulverized to 100 objects sieves, made Sang Ju Yin powder;
By the above-mentioned seed of Job's tears fermented glutinous rice powder making, natto powder, black bean powder, linseed meal, corn flour and Sang Ju Yin powder mix and blend, then be dried to water content be below 13% after metering dress bag.
Further, in the preparation method of above-mentioned fermented type coarse cereals convenient food, the weight ratio of the each composition of described fermented type coarse cereals convenient food is preferably:
Seed of Job's tears 50, soybean 40, black soya bean 40, linseed 20, corn 20, Sang Ju Yin 5 and fermented glutinous rice yeast 0.3, Bacillus natto 0.4.
Further, in the preparation method of above-mentioned fermented type coarse cereals convenient food, the weight ratio of the each composition of described fermented type coarse cereals convenient food is preferably:
Seed of Job's tears 45, soybean 35, black soya bean 35, linseed 25, corn 25, Sang Ju Yin 3 and fermented glutinous rice yeast 0.2, Bacillus natto 0.2.
Further, in the preparation method of above-mentioned fermented type coarse cereals convenient food, the weight ratio of the each composition of described fermented type coarse cereals convenient food is preferably:
Seed of Job's tears 40, soybean 30, black soya bean 30, linseed 15, corn 15, Sang Ju Yin 4 and fermented glutinous rice yeast 0.1, Bacillus natto 0.1.
Fermented type coarse cereals convenient food of the present invention and preparation method thereof is taking the coarse cereals such as seed of Job's tears, soybean as raw material, utilize microbial fermentation technology to prepare coarse cereals fermented glutinous rice, coarse cereals natto etc., Determination of Polyphenols and product that nutrition and health care composition, removal ANFs, the raising that makes coarse cereals fermented glutinous rice have reservation five cereals fermented in new product have the features such as the distinctive fragrance of fermented glutinous rice; Natto is nutritious, also contains unexistent Bacillus natto and various biology enzyme in other food.In addition, formula of the present invention not only can be brought into play effect separately of component, can embody again the cooperative effect of said components, being beneficial to people accepts, can promote human body comprehensively digesting and assimilating nutriment, there is the nutrition of improvement formation, balanced nutrients, the effects such as the digestibility of beneficial blood tonifying Qi, cleaning stomach, raising food.
Detailed description of the invention
Describe the preferred embodiments of the present invention below in detail.
The invention provides a kind of fermented type coarse cereals convenient food, it is formulated by weight by following composition:
Seed of Job's tears 40～50, soybean 30～40, black soya bean 20～30, linseed 15～25, corn 15～25, Sang Ju Yin 3～5 and fermented glutinous rice yeast 0.1～0.3, Bacillus natto 0.1～0.4.
Above constituent weight is all taking kilogram as unit.
The each weight ratio of constituents of above-mentioned fermented type coarse cereals convenient food is preferably: seed of Job's tears 50, soybean 40, black soya bean 30, linseed 20, corn 20, Sang Ju Yin 5 and fermented glutinous rice yeast 0.3, Bacillus natto 0.4.
Or seed of Job's tears 45, soybean 35, black soya bean 25, linseed 25, corn 25, Sang Ju Yin 3 and fermented glutinous rice yeast 0.2, Bacillus natto 0.2.
Fermented type coarse cereals convenient food of the present invention is a kind of pure natural, pollution-free food, and its each constituent all has higher nutritive value.
Wherein, fermented glutinous rice is that the seed of Job's tears that cook are mixed wine ferment (a kind of special microorganism yeast) a kind of sweet rice wine forming that ferments, fermented glutinous rice is very popular, its quantity of heat production Gao Ganxinwen, be rich in sugar, organic acid, vitamin B1, B2, the indispensable nutritional labelings of human body such as carbohydrate, protein, mineral matter.Vitamin B1, B2 have the effect that promotes galactosis.In fermented glutinous rice, contain a small amount of alcohol, and alcohol can stimulate circulation, have aid digestion and improve a poor appetite, there is beneficial gas, promote the production of body fluid, invigorate blood circulation, effect of dissipating bind, detumescence, not only be beneficial to pregnant woman's inducing diuresis for removing edema, also be applicable to women breast-feeding their children's tonneau milk.
Soybean can be obtained to natto through fermenting bacillus natto, natto is the granule soybean conventional variety of 100-grain weight between 15～16g, be rich in the blue or green element of soap with it, can improve constipation, reduce blood fat, prevention colorectal cancer, reduce cholesterol, softening blood vessel, preventing hypertension and artery sclerosis, suppress the functions such as AIDS virus and enjoy great prestige both at home and abroad, simultaneously, in natto, contain free isoflavone like substance and the multiple enzyme useful to human body, as superoxide dismutase, catalase, protease, amylase, lipase etc., they can remove carcinogen in body, improve memory, protect liver beauty treatment, delay senility etc. and to have positive effect, and can improve the digestibility of food, be well received by consumers.
Natto is nutritious, also contains unexistent Bacillus natto and various biology enzyme in other food.At present, the wording depth accreditation of increasing people to natto, eater is numerous.And the health product that natto is made, biologic product are accepted extensively by people.
Seed of Job's tears have main arthritis with fixed pain caused by dampness, sharp stomach, consumer edema, moist skin, whitening mend wet, except effects such as spot, cool property clearing away heat and removing summers, also there is diuresis and antitumaous effect, be applicable to beriberi oedema, the cancer knurl initial stage.
Nutritious black bean is abundant, contains the multiple nutritional components such as protein, fat, vitamin, trace element, has again various bioactivators, as studies on black soybean pigment, black soya bean polysaccharide and isoflavones etc. simultaneously.Black soya bean has norcholesterol, invigorating the kidney and spleen, the effect such as Zhichuan and toxin expelling fat-reducing of eliminating the phlegm.
Linseed is containing extremely enriching omega three (Omega-3) essential fatty acid: the omega tri-fatty that a soupspoon linseed contains 3800 milligrams, is equivalent to 10 times of cod-liver oil, but there is no the fraud place of fishy smell, high cholesterol and saturated fatty acid.Scientific experiment proves to increase absorption omega tri-fatty can reduce diseases such as suffering from cardiovascular disease, carninomatosis, diabetes.
Linseed has several functions:
1, improve skin fat content, make the younger cunning of skin, moist, soft flexible, normal with seasonal cutaneous respiration and perspire, alleviate all skin problems.
2, can consume health superabundant fats, be health slimming method.
3, linseed can reduce the impact of the harmful biochemical material producing when health is stressed, and sets the mind at rest, and keeps tranquil phychology, reduces melancholia and insomnia.
4, linseed helps and alleviates allergic reaction, but because whole health will reorganize, allergy thoroughly be eliminated and be needed one period of long period, more wants comprehensive nutrition to assist.
5, eat and within several days, just can obviously alleviate afterwards asthma attack.
6, experiment showed, linseed to treatment and prevent that arthritis from having very big effect.60% rheumathritis patient accepts after omega three and six Falty acid treatments, can stop edible nonsteroidal anti-inflammatory drug completely, has in addition 20% can inferior nonsteroidal antiinflammatory drug to be reduced by half.
Sang Ju Yin taste sweetness, fragrant odour, can be clearing heat and detoxicating, wind-dispelling heat-dissipating.For anemopyretic cold, hot eyes headache, dizziness and tinnitus, abscess of throat.
The present invention also provides a kind of preparation method of fermented type coarse cereals convenient food, and it comprises the following steps:
Choose food materials by the composition of fermented type coarse cereals convenient food, described food materials comprise seed of Job's tears 40～50, soybean 30～40, black soya bean 20～30, linseed 15～25, corn 15～25, Sang Ju Yin 3～5 and fermented glutinous rice yeast 0.1～0.3, Bacillus natto 0.1～0.4;
After above-mentioned seed of Job's tears impurity elimination is cleaned, putting into clear water soaks 3～5 hours, inoculate fermented glutinous rice culture propagation, under 40～50 degrees Celsius of water temperatures, soak 3～5 days, after taking-up, wear into seed of Job's tears slurry with fiberizer, filter and remove residue, again seed of Job's tears are starched to press dewatering, finally oven dry was pulverized 200 objects sieves and was obtained seed of Job's tears fermented glutinous rice powder;
After above-mentioned soybean impurity elimination is cleaned, putting into clear water soaks 15～20 hours, 50 degrees Celsius of lower boilings 30～40 minutes, inoculate fermenting bacillus natto and obtain natto after 12～18 hours, after again natto being taken out, wear into natto slurry with fiberizer, filter and remove residue, again natto is starched to press dewatering, finally oven dry was pulverized 200 objects sieves and was obtained natto powder;
By clean above-mentioned black soya bean, peeling, powder process, after above-mentioned linseed, corn are cleaned, powder crushing process is dried in section;
Above-mentioned Sang Ju Yin chopping, oven dry were pulverized to 100 objects sieves, made Sang Ju Yin powder;
By the above-mentioned seed of Job's tears fermented glutinous rice powder making, natto powder, black bean powder, linseed meal, corn flour and Sang Ju Yin powder mix and blend, then be dried to water content be below 13% after metering dress bag.
Above constituent weight is all taking kilogram as unit.
After the drying and crushing such as five cereals fermented glutinous rice, five cereals natto, carry out science compatibility with other five cereals, exploitation is applicable to the serial nutritious food of biofermentation coarse cereals of difference in functionality.
Therefore, than prior art, fermented type coarse cereals convenient food of the present invention and preparation method thereof is taking the coarse cereals such as seed of Job's tears, soybean as raw material, utilize microbial fermentation technology to prepare coarse cereals fermented glutinous rice, coarse cereals natto etc., Determination of Polyphenols and product that nutrition and health care composition, removal ANFs, the raising that makes coarse cereals fermented glutinous rice have reservation five cereals fermented in new product have the features such as the distinctive fragrance of fermented glutinous rice; Natto is nutritious, also contains unexistent Bacillus natto and various biology enzyme in other food.Fermented type coarse cereals convenient food of the present invention can promote human body to the digesting and assimilating of nutriment comprehensively, has the nutrition of improvement formation, balanced nutrients, beneficial blood tonifying Qi, cleaning stomach, improves effect such as digestibility of food.
In addition, fermented type coarse cereals convenient food of the present invention also can carry out science compatibility with other five cereals, and exploitation is applicable to the serial nutritious food of biofermentation coarse cereals of difference in functionality.
Below in conjunction with specific embodiment, fermented type coarse cereals convenient food making method of the present invention (each constituent weight all taking kilogram as unit) is described:
Embodiment 1
First choose food materials, described food materials comprise seed of Job's tears 50, soybean 40, black soya bean 30, linseed 20, corn 20, Sang Ju Yin 5 and fermented glutinous rice yeast 0.3, Bacillus natto 0.4; After above-mentioned seed of Job's tears impurity elimination is cleaned, putting into clear water soaks 3～5 hours, inoculate fermented glutinous rice culture propagation, under 40～50 degrees Celsius of water temperatures, soak 3～5 days, after taking-up, wear into seed of Job's tears slurry with fiberizer, filter and remove residue, again seed of Job's tears are starched to press dewatering, finally oven dry was pulverized 200 objects sieves and was obtained seed of Job's tears fermented glutinous rice powder; After above-mentioned soybean impurity elimination is cleaned, putting into clear water soaks 15～20 hours, 50 degrees Celsius of lower boilings 30～40 minutes, inoculate fermenting bacillus natto and obtain natto after 12～18 hours, after again natto being taken out, wear into natto slurry with fiberizer, filter and remove residue, again natto is starched to press dewatering, finally oven dry was pulverized 200 objects sieves and was obtained natto powder; By clean above-mentioned black soya bean, peeling, powder process, after above-mentioned linseed, corn are cleaned, powder crushing process is dried in section; Above-mentioned Sang Ju Yin chopping, oven dry were pulverized to 100 objects sieves, made Sang Ju Yin powder; By the above-mentioned seed of Job's tears fermented glutinous rice powder making, natto powder, black bean powder, linseed meal, corn flour and Sang Ju Yin powder mix and blend, then be dried to water content be below 13% after metering dress bag.
Embodiment 2
First choose food materials, described food materials comprise seed of Job's tears 45, soybean 35, black soya bean 25, linseed 25, corn 25, Sang Ju Yin 3 and fermented glutinous rice yeast 0.2, Bacillus natto 0.2; After above-mentioned seed of Job's tears impurity elimination is cleaned, putting into clear water soaks 3～5 hours, inoculate fermented glutinous rice culture propagation, under 40～50 degrees Celsius of water temperatures, soak 3～5 days, after taking-up, wear into seed of Job's tears slurry with fiberizer, filter and remove residue, again seed of Job's tears are starched to press dewatering, finally oven dry was pulverized 200 objects sieves and was obtained seed of Job's tears fermented glutinous rice powder; After above-mentioned soybean impurity elimination is cleaned, putting into clear water soaks 15～20 hours, 50 degrees Celsius of lower boilings 30～40 minutes, inoculate fermenting bacillus natto and obtain natto after 12～18 hours, after again natto being taken out, wear into natto slurry with fiberizer, filter and remove residue, again natto is starched to press dewatering, finally oven dry was pulverized 200 objects sieves and was obtained natto powder; By clean above-mentioned black soya bean, peeling, powder process, after above-mentioned linseed, corn are cleaned, powder crushing process is dried in section; Above-mentioned Sang Ju Yin chopping, oven dry were pulverized to 100 objects sieves, made Sang Ju Yin powder; By the above-mentioned seed of Job's tears fermented glutinous rice powder making, natto powder, black bean powder, linseed meal, corn flour and Sang Ju Yin powder mix and blend, then be dried to water content be below 13% after metering dress bag.
Embodiment 3
First choose food materials, described food materials comprise seed of Job's tears 40, soybean 30, black soya bean 20, linseed 15, corn 15, Sang Ju Yin 4 and fermented glutinous rice yeast 0.1, Bacillus natto 0.1; After above-mentioned seed of Job's tears impurity elimination is cleaned, putting into clear water soaks 3～5 hours, inoculate fermented glutinous rice culture propagation, under 40～50 degrees Celsius of water temperatures, soak 3～5 days, after taking-up, wear into seed of Job's tears slurry with fiberizer, filter and remove residue, again seed of Job's tears are starched to press dewatering, finally oven dry was pulverized 200 objects sieves and was obtained seed of Job's tears fermented glutinous rice powder; After above-mentioned soybean impurity elimination is cleaned, putting into clear water soaks 15～20 hours, 50 degrees Celsius of lower boilings 30～40 minutes, inoculate fermenting bacillus natto and obtain natto after 12～18 hours, after again natto being taken out, wear into natto slurry with fiberizer, filter and remove residue, again natto is starched to press dewatering, finally oven dry was pulverized 200 objects sieves and was obtained natto powder; By clean above-mentioned black soya bean, peeling, powder process, after above-mentioned linseed, corn are cleaned, powder crushing process is dried in section; Above-mentioned Sang Ju Yin chopping, oven dry were pulverized to 100 objects sieves, made Sang Ju Yin powder; By the above-mentioned seed of Job's tears fermented glutinous rice powder making, natto powder, black bean powder, linseed meal, corn flour and Sang Ju Yin powder mix and blend, then be dried to water content be below 13% after metering dress bag.
Embodiment 4
First choose food materials, described food materials comprise seed of Job's tears 48, soybean 38, black soya bean 25, linseed 18, corn 18, Sang Ju Yin 4 and fermented glutinous rice yeast 0.2, Bacillus natto 0.3; After above-mentioned seed of Job's tears impurity elimination is cleaned, putting into clear water soaks 3～5 hours, inoculate fermented glutinous rice culture propagation, under 40～50 degrees Celsius of water temperatures, soak 3～5 days, after taking-up, wear into seed of Job's tears slurry with fiberizer, filter and remove residue, again seed of Job's tears are starched to press dewatering, finally oven dry was pulverized 200 objects sieves and was obtained seed of Job's tears fermented glutinous rice powder; After above-mentioned soybean impurity elimination is cleaned, putting into clear water soaks 15～20 hours, 50 degrees Celsius of lower boilings 30～40 minutes, inoculate fermenting bacillus natto and obtain natto after 12～18 hours, after again natto being taken out, wear into natto slurry with fiberizer, filter and remove residue, again natto is starched to press dewatering, finally oven dry was pulverized 200 objects sieves and was obtained natto powder; By clean above-mentioned black soya bean, peeling, powder process, after above-mentioned linseed, corn are cleaned, powder crushing process is dried in section; Above-mentioned Sang Ju Yin chopping, oven dry were pulverized to 100 objects sieves, made Sang Ju Yin powder; By the above-mentioned seed of Job's tears fermented glutinous rice powder making, natto powder, black bean powder, linseed meal, corn flour and Sang Ju Yin powder mix and blend, then be dried to water content be below 13% after metering dress bag.
Here description of the invention and application is illustrative, not wants scope of the present invention to limit in the above-described embodiments.Here the distortion of disclosed embodiment and change is possible, and for those those of ordinary skill in the art, the various parts of the replacement of embodiment and equivalence are known.Those skilled in the art are noted that in the situation that not departing from spirit of the present invention or substantive characteristics, and the present invention can be with other form, structure, layout, ratio, and realize with other assembly, material and parts.In the situation that not departing from the scope of the invention and spirit, can carry out other distortion and change to disclosed embodiment here.
Claims (7)
1. a fermented type coarse cereals convenient food, is characterized in that, it is formulated by weight by following composition:
Seed of Job's tears 40～50, soybean 30～40, black soya bean 20～30, linseed 15～25, corn 15～25, Sang Ju Yin 3～5 and fermented glutinous rice yeast 0.1～0.3, Bacillus natto 0.1～0.4.
2. fermented type coarse cereals convenient food according to claim 1, is characterized in that, the weight ratio of the each composition of described fermented type coarse cereals convenient food is preferably:
Seed of Job's tears 50, soybean 40, black soya bean 30, linseed 20, corn 20, Sang Ju Yin 5 and fermented glutinous rice yeast 0.3, Bacillus natto 0.4.
3. fermented type coarse cereals convenient food according to claim 1, is characterized in that, the weight ratio of the each composition of described fermented type coarse cereals convenient food is preferably:
Seed of Job's tears 45, soybean 35, black soya bean 25, linseed 25, corn 25, Sang Ju Yin 3 and fermented glutinous rice yeast 0.2, Bacillus natto 0.2.
4. a preparation method for fermented type coarse cereals convenient food, is characterized in that, said method comprising the steps of:
Choose food materials by the composition of fermented type coarse cereals convenient food, described food materials comprise seed of Job's tears 40～50, soybean 30～40, black soya bean 20～30, linseed 15～25, corn 15～25, Sang Ju Yin 3～5 and fermented glutinous rice yeast 0.1～0.3, Bacillus natto 0.1～0.4;
After above-mentioned seed of Job's tears impurity elimination is cleaned, putting into clear water soaks 3～5 hours, inoculate fermented glutinous rice culture propagation, under 40～50 degrees Celsius of water temperatures, soak 3～5 days, after taking-up, wear into seed of Job's tears slurry with fiberizer, filter and remove residue, again seed of Job's tears are starched to press dewatering, finally oven dry was pulverized 200 objects sieves and was obtained seed of Job's tears fermented glutinous rice powder;
After above-mentioned soybean impurity elimination is cleaned, putting into clear water soaks 15～20 hours, 50 degrees Celsius of lower boilings 30～40 minutes, inoculate fermenting bacillus natto and obtain natto after 12～18 hours, after again natto being taken out, wear into natto slurry with fiberizer, filter and remove residue, again natto is starched to press dewatering, finally oven dry was pulverized 200 objects sieves and was obtained natto powder;
By clean above-mentioned black soya bean, peeling, powder process, after above-mentioned linseed, corn are cleaned, powder crushing process is dried in section;
Above-mentioned Sang Ju Yin chopping, oven dry were pulverized to 100 objects sieves, made Sang Ju Yin powder;
By the above-mentioned seed of Job's tears fermented glutinous rice powder making, natto powder, black bean powder, linseed meal, corn flour and Sang Ju Yin powder mix and blend, then be dried to water content be below 13% after metering dress bag.
5. the preparation method of fermented type coarse cereals convenient food according to claim 4, is characterized in that, the weight ratio of the each composition of described fermented type coarse cereals convenient food is preferably:
Seed of Job's tears 50, soybean 40, black soya bean 30, linseed 20, corn 20, Sang Ju Yin 5 and fermented glutinous rice yeast 0.3, Bacillus natto 0.4.
6. the preparation method of fermented type coarse cereals convenient food according to claim 4, is characterized in that, the weight ratio of the each composition of described fermented type coarse cereals convenient food is preferably:
Seed of Job's tears 45, soybean 35, black soya bean 25, linseed 25, corn 25, Sang Ju Yin 3 and fermented glutinous rice yeast 0.2, Bacillus natto 0.2.
7. the preparation method of fermented type coarse cereals convenient food according to claim 4, it is characterized in that, the weight ratio of the each composition of described fermented type coarse cereals convenient food is preferably: seed of Job's tears 40, soybean 30, black soya bean 20, linseed 15, corn 15, Sang Ju Yin 4 and fermented glutinous rice yeast 0.1, Bacillus natto 0.1.
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