CN104664238A - Black cereal deep processing food and manufacturing method thereof - Google Patents
Black cereal deep processing food and manufacturing method thereof Download PDFInfo
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Abstract
The invention provides a black cereal deep processing food and a manufacturing method thereof. The black cereal deep processing food is prepared from the following components in parts by weight: 50-60 parts of black rice, 40-50 parts of black beans, 40-50 parts of black sesame, 30-40 parts of black peanuts, 30-40 parts of triticale, 200-300 parts of purified water, 10-15 parts of ginkgo leaf, 10-15 parts of fruits, 5-10 parts of walnuts, 3-5 parts of brown sugar, 3-5 parts of protein compound enzymes, 3-5 parts of lactobacillus series and 0.5-1 part of bacillus natto, wherein the fruits refer to one or several in apples, bananas, pears, pineapples and dragon fruits. According to the black cereal deep processing food and the manufacturing method thereof disclosed by the invention, the food has the effects of nourishing, tonifying qi and replenishing kidney and can achieve the effects of reducing blood pressure and the blood lipid, beautifying and losing weight and resisting aging and promoting health, and the immunity of the human body is effectively improved.
Description
Technical field
The present invention relates to coarse cereals processing technique field, particularly a kind of black coarse grain deep-processed food and preparation method thereof.
Background technology
Along with socioeconomic development, the living standard of people progressively improves, and also more and more pays close attention to health care of food and health.But, nowadays many people due to rhythm of life fast, operating pressure is large and the age increases and the reason such as environmental pollution, thus easily cause the ferment in human body to reduce, and when the minimizing of human body endo enzyme or when dying down, easily cause metabolism and the cardiovascular and cerebrovascular diseases such as the damage of malnutrition, functions of intestines and stomach, hypertension, diabetes, heart disease, healthy and life security in serious harm.
Nutrient containing a large amount of needed by human body in five cereals, but, existing food grains other than rice and wheat often composition is comparatively single, even if the adding proportion containing multiple components all kinds of composition when preparation is also more inharmonious, not only can not give play to respective effect of each composition, the cooperative effect of each composition cannot be embodied especially, cause the waste of nutrition; And the quality of existing food grains other than rice and wheat, quality differ, colour contamination, not only have impact on product appearance, is also unfavorable for that consumer eats.
Summary of the invention
The object of the invention is to propose a kind of black coarse grain deep-processed food and preparation method thereof, there is the effect such as nutritious tonifying, tonifying Qi kidney-nourishing, the blood fat that can also reduce blood pressure, cosmetic slimming, anti-ageing health care, effectively improve the immunity of human body.
For achieving the above object, the present invention proposes a kind of black coarse grain deep-processed food, it is formulated by weight by following composition:
Black rice 50 ~ 60, black soya bean 40 ~ 50, Semen sesami nigrum 40 ~ 50, blackcurrant pigment 30 ~ 40, triticale 30 ~ 40, pure water 200 ~ 300, ginkgo leaf 10 ~ 15, fruit 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, Bacillus natto 0.5 ~ 1; Wherein, described fruit is one or more in apple, banana, pear, pineapple, dragon fruit.
Further, in above-mentioned a kind of black coarse grain deep-processed food, the weight ratio of each composition of described black coarse grain deep-processed food is preferably:
Black rice 50, black soya bean 40, Semen sesami nigrum 40, blackcurrant pigment 30, triticale 40, pure water 200, ginkgo leaf 10, fruit 10, walnut 10, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, Bacillus natto 0.5.
Further, in above-mentioned a kind of black coarse grain deep-processed food, the weight ratio of each composition of described black coarse grain deep-processed food is preferably:
Black rice 55, black soya bean 45, Semen sesami nigrum 45, blackcurrant pigment 35, triticale 35, pure water 250, ginkgo leaf 12, fruit 12, walnut 8, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, Bacillus natto 0.8.
Further, in above-mentioned a kind of black coarse grain deep-processed food, the weight ratio of each composition of described black coarse grain deep-processed food is preferably:
Black rice 60, black soya bean 50, Semen sesami nigrum 50, blackcurrant pigment 40, triticale 30, pure water 300, ginkgo leaf 15, fruit 15, walnut 10, brown sugar 5, albumen complex enzyme 5 and lactobacillus 5, Bacillus natto 1.
Separately, the present invention also provides the preparation method of above-mentioned black coarse grain deep-processed food, and it comprises the following steps:
Choose food materials by weight, described food materials comprise black rice 50 ~ 60, black soya bean 40 ~ 50, Semen sesami nigrum 40 ~ 50, blackcurrant pigment 30 ~ 40, triticale 30 ~ 40, pure water 200 ~ 300, ginkgo leaf 10 ~ 15, fruit 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, Bacillus natto 0.5 ~ 1; Wherein, described fruit is one or more in apple, banana, pear, pineapple, dragon fruit;
Put into clear water after above-mentioned black rice, Semen sesami nigrum and blackcurrant pigment being cleaned to soak 5 ~ 8 hours, then at 80 ~ 100 DEG C dewatered drying 3 ~ 4 hours, then the black rice after drying, Semen sesami nigrum and blackcurrant pigment grind into powder are crossed 100 mesh sieves;
Described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous black rice, Semen sesami nigrum and blackcurrant pigment is mixed with ginkgo, walnut, obtains coarse cereals ginkgo powder;
Put into clear water after above-mentioned black soya bean impurity elimination being cleaned to soak 25 ~ 30 hours, boiling 60 minutes at 55 DEG C, inoculate described fermenting bacillus natto and obtain natto after 20 ~ 25 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, again natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder;
Described fruit squeezing is obtained fruit syrup, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the fruit syrup after dilution, access described lactobacillus again and stir and obtain mixing material, described mixing material is fermented at 35 DEG C, until PH stops fermentation to reaching 3.5 ~ 4.5, and carry out high-temperature sterilization cooling;
Mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains black coarse grain deep-processed food of the present invention.
Further, in the preparation method of above-mentioned a kind of black coarse grain deep-processed food, the weight ratio of each composition of described black coarse grain deep-processed food is preferably:
Black rice 50, black soya bean 40, Semen sesami nigrum 40, blackcurrant pigment 30, triticale 40, pure water 200, ginkgo leaf 10, fruit 10, walnut 10, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, Bacillus natto 0.5.
Further, in the preparation method of above-mentioned a kind of black coarse grain deep-processed food, the weight ratio of each composition of described black coarse grain deep-processed food is preferably:
Black rice 55, black soya bean 45, Semen sesami nigrum 45, blackcurrant pigment 35, triticale 35, pure water 250, ginkgo leaf 12, fruit 12, walnut 8, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, Bacillus natto 0.8.
Further, in the preparation method of above-mentioned a kind of black coarse grain deep-processed food, the weight ratio of each composition of described black coarse grain deep-processed food is preferably:
Black rice 60, black soya bean 50, Semen sesami nigrum 50, blackcurrant pigment 40, triticale 30, pure water 300, ginkgo leaf 15, fruit 15, walnut 10, brown sugar 5, albumen complex enzyme 5 and lactobacillus 5, Bacillus natto 1.
The present invention adopts multiple black coarse grain, and the nutritional labeling that black coarse grain is rich in has diseases prevention clearly, tonic, the magical effect such as to promote longevity.Diet cures more than the doctors, and " residence is cured in food " is the tidemark of health food.As everyone knows, black crop product contains melanin, the function of the nutrition of tool height, high nourishing, high immunity and having a sudden rise in social status.The health care that black coarse grain food is outstanding, more and more many people will be made to recognize, length is eaten black-food and is good for one's health.
The tcm health preserving theory that China have " meeting black must benefit ".Japan finds when studying melanin effect, when the pigment of black-food and nitrous acid are than 1: 3 time, can suppress the formation of this carcinogen of nitrous acid of 99%, illustrate that melanin has antitumaous effect.And black coarse grain food is rich in the trace elements of selenium (Se) that tool cancer-resisting effect is uniquely assert by the World Health Organization.
The theoretical foundation of motherland's traditional medicine is the theory of yin-yang and five elements (metal, wood, water, fire and earth).The traditional Chinese medical science is thought: black belongs to water, and water walks kidney, thus black-food to enter kidney merit many, highlight the function for tonifying kidney of black coarse grain food, and kidney is first of " the five internal organs ", its health degree is how, the benign cycle of the direct relation heart, liver, spleen, stomach and safe handling.Meanwhile, scientific development also discloses further, and all black animals and plants product nutritive values are all much higher than other color and luster product, especially its melanic existence, can remove the free radical in human body effectively, reduces fat accumulation, balanced human is fat or thin, makes people keep best build; Effectively prevent visible ray and ultraviolet radiation, prevent bad pigment deposition, improve looks, people is everlasting in the youth; Thus reach improve the health, the object of facial beautification and skin rejuvenation function, black invention order, brain healthy, anti-senility; In human health, improve looks, lengthen one's life in exhibit one's skill to the full, therefore by nutritionist be described as can allow people " eats slender and beautiful ", " eating health and longevity ", and " functional food " that " future will be held sway over a region ",
" 21 century food " and enjoy favor.
To sum up, a kind of black coarse grain deep-processed food of the present invention and preparation method thereof has the effect such as nutritious tonifying, tonifying Qi kidney-nourishing, the blood fat that can also reduce blood pressure, cosmetic slimming, anti-ageing health care, effectively improves the immunity of human body.
Detailed description of the invention
The following detailed description of the preferred embodiments of the present invention.
Embodiment 1
Choose food materials by weight, described food materials comprise black rice 50, black soya bean 40, Semen sesami nigrum 40, blackcurrant pigment 30, triticale 40, pure water 200, ginkgo leaf 10, apple 10, walnut 10, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, Bacillus natto 0.5; Put into clear water after above-mentioned black rice, Semen sesami nigrum and blackcurrant pigment being cleaned to soak 5 hours, then at 80 DEG C dewatered drying 3 hours, then the black rice after drying, Semen sesami nigrum and blackcurrant pigment grind into powder are crossed 100 mesh sieves; Described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous black rice, Semen sesami nigrum and blackcurrant pigment is mixed with ginkgo, walnut, obtains coarse cereals ginkgo powder; Put into clear water after above-mentioned black soya bean impurity elimination being cleaned to soak 25 hours, boiling 60 minutes at 55 DEG C, inoculate described fermenting bacillus natto and obtain natto after 20 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, again natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder; Described apple squeezing is obtained cider, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the cider after dilution, access described lactobacillus again and stir and obtain mixing material, described mixing material is fermented at 35 DEG C, until PH is to reaching 3.5 termination fermentations, and carry out high-temperature sterilization cooling; Mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains black coarse grain deep-processed food of the present invention.
Embodiment 2
Choose food materials by weight, described food materials comprise black rice 55, black soya bean 45, Semen sesami nigrum 45, blackcurrant pigment 35, triticale 35, pure water 250, ginkgo leaf 12, pineapple 12, walnut 8, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, Bacillus natto 0.8; Put into clear water after above-mentioned black rice, Semen sesami nigrum and blackcurrant pigment being cleaned to soak 6 hours, then at 90 DEG C dewatered drying 3.5 hours, then the black rice after drying, Semen sesami nigrum and blackcurrant pigment grind into powder are crossed 100 mesh sieves; Described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous black rice, Semen sesami nigrum and blackcurrant pigment is mixed with ginkgo, walnut, obtains coarse cereals ginkgo powder; Put into clear water after above-mentioned black soya bean impurity elimination being cleaned to soak 28 hours, boiling 60 minutes at 55 DEG C, inoculate described fermenting bacillus natto and obtain natto after 23 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, again natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder; Described pineapple squeezing is obtained pineapple juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the pineapple juice after dilution, access described lactobacillus again and stir and obtain mixing material, described mixing material is fermented at 35 DEG C, until PH is to reaching 4 termination fermentations, and carry out high-temperature sterilization cooling; Mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains black coarse grain deep-processed food of the present invention.
Embodiment 3
Choose food materials by weight, described food materials comprise black rice 60, black soya bean 50, Semen sesami nigrum 50, blackcurrant pigment 40, triticale 30, pure water 300, ginkgo leaf 15, dragon fruit 15, walnut 10, brown sugar 5, albumen complex enzyme 5 and lactobacillus 5, Bacillus natto 1; Put into clear water after above-mentioned black rice, Semen sesami nigrum and blackcurrant pigment being cleaned to soak 8 hours, then at 100 DEG C dewatered drying 4 hours, then the black rice after drying, Semen sesami nigrum and blackcurrant pigment grind into powder are crossed 100 mesh sieves; Described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous black rice, Semen sesami nigrum and blackcurrant pigment is mixed with ginkgo, walnut, obtains coarse cereals ginkgo powder; Put into clear water after above-mentioned black soya bean impurity elimination being cleaned to soak 30 hours, boiling 60 minutes at 55 DEG C, inoculate described fermenting bacillus natto and obtain natto after 25 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, again natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder; Described dragon fruit squeezing is obtained Dragonfruit Juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the Dragonfruit Juice after dilution, access described lactobacillus again and stir and obtain mixing material, described mixing material is fermented at 35 DEG C, until PH is to reaching 4.5 termination fermentations, and carry out high-temperature sterilization cooling; Mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains black coarse grain deep-processed food of the present invention.
Here description of the invention and application is illustrative, not wants by scope restriction of the present invention in the above-described embodiments.Distortion and the change of embodiment disclosed are here possible, are known for the replacement of embodiment those those of ordinary skill in the art and the various parts of equivalence.Those skilled in the art are noted that when not departing from spirit of the present invention or substantive characteristics, the present invention can in other forms, structure, layout, ratio, and to realize with other assembly, material and parts.When not departing from the scope of the invention and spirit, can other distortion be carried out here to disclosed embodiment and change.
Claims (8)
1. a black coarse grain deep-processed food, is characterized in that, it is formulated by weight by following composition:
Black rice 50 ~ 60, black soya bean 40 ~ 50, Semen sesami nigrum 40 ~ 50, blackcurrant pigment 30 ~ 40, triticale 30 ~ 40, pure water 200 ~ 300, ginkgo leaf 10 ~ 15, fruit 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, Bacillus natto 0.5 ~ 1; Wherein, described fruit is one or more in apple, banana, pear, pineapple, dragon fruit.
2. a kind of black coarse grain deep-processed food according to claim 1, is characterized in that, the weight ratio of each composition of described black coarse grain deep-processed food is preferably:
Black rice 50, black soya bean 40, Semen sesami nigrum 40, blackcurrant pigment 30, triticale 40, pure water 200, ginkgo leaf 10, fruit 10, walnut 10, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, Bacillus natto 0.5.
3. a kind of black coarse grain deep-processed food according to claim 1, is characterized in that, the weight ratio of each composition of described black coarse grain deep-processed food is preferably:
Black rice 55, black soya bean 45, Semen sesami nigrum 45, blackcurrant pigment 35, triticale 35, pure water 250, ginkgo leaf 12, fruit 12, walnut 8, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, Bacillus natto 0.8.
4. a kind of black coarse grain deep-processed food according to claim 1, is characterized in that, the weight ratio of each composition of described black coarse grain deep-processed food is preferably:
Black rice 60, black soya bean 50, Semen sesami nigrum 50, blackcurrant pigment 40, triticale 30, pure water 300, ginkgo leaf 15, fruit 15, walnut 10, brown sugar 5, albumen complex enzyme 5 and lactobacillus 5, Bacillus natto 1.
5. a preparation method for black coarse grain deep-processed food, is characterized in that, it comprises the following steps:
Choose food materials by weight, described food materials comprise black rice 50 ~ 60, black soya bean 40 ~ 50, Semen sesami nigrum 40 ~ 50, blackcurrant pigment 30 ~ 40, triticale 30 ~ 40, pure water 200 ~ 300, ginkgo leaf 10 ~ 15, fruit 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, Bacillus natto 0.5 ~ 1; Wherein, described fruit is one or more in apple, banana, pear, pineapple, dragon fruit;
Put into clear water after above-mentioned black rice, Semen sesami nigrum and blackcurrant pigment being cleaned to soak 5 ~ 8 hours, then at 80 ~ 100 DEG C dewatered drying 3 ~ 4 hours, then the black rice after drying, Semen sesami nigrum and blackcurrant pigment grind into powder are crossed 100 mesh sieves;
Described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous black rice, Semen sesami nigrum and blackcurrant pigment is mixed with ginkgo, walnut, obtains coarse cereals ginkgo powder;
Put into clear water after above-mentioned black soya bean impurity elimination being cleaned to soak 25 ~ 30 hours, boiling 60 minutes at 55 DEG C, inoculate described fermenting bacillus natto and obtain natto after 20 ~ 25 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, again natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder;
Described fruit squeezing is obtained fruit syrup, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the fruit syrup after dilution, access described lactobacillus again and stir and obtain mixing material, described mixing material is fermented at 35 DEG C, until PH stops fermentation to reaching 3.5 ~ 4.5, and carry out high-temperature sterilization cooling;
Mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains black coarse grain deep-processed food of the present invention.
6. the preparation method of a kind of black coarse grain deep-processed food according to claim 5, is characterized in that, the weight ratio of each composition of described black coarse grain deep-processed food is preferably:
Black rice 50, black soya bean 40, Semen sesami nigrum 40, blackcurrant pigment 30, triticale 40, pure water 200, ginkgo leaf 10, fruit 10, walnut 10, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, Bacillus natto 0.5.
7. the preparation method of a kind of black coarse grain deep-processed food according to claim 5, is characterized in that, the weight ratio of each composition of described black coarse grain deep-processed food is preferably:
Black rice 55, black soya bean 45, Semen sesami nigrum 45, blackcurrant pigment 35, triticale 35, pure water 250, ginkgo leaf 12, fruit 12, walnut 8, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, Bacillus natto 0.8.
8. the preparation method of a kind of black coarse grain deep-processed food according to claim 5, is characterized in that, the weight ratio of each composition of described black coarse grain deep-processed food is preferably:
Black rice 60, black soya bean 50, Semen sesami nigrum 50, blackcurrant pigment 40, triticale 30, pure water 300, ginkgo leaf 15, fruit 15, walnut 10, brown sugar 5, albumen complex enzyme 5 and lactobacillus 5, Bacillus natto 1.
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| CN114343114A (en) * | 2021-12-17 | 2022-04-15 | 四川黑农夫农业科技开发有限公司 | Health-preserving porridge material and preparation method thereof |
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Application publication date: 20150603 |